How it is: Chapter 12

Tarou and Misaki were walking around the Greenwich Village area after another day of shooting. It was finally spring break, and he was staying in Manhattan that week. “I might have taken some creeper pics of the whole shoot.” She admitted, shamelessly gesturing to her phone. Tarou had finally completed his photo shoot with Paulo, the Spanish male model he had to pose intimately with. Some of their poses included almost locking lips, holding each other in a tight embrace, gazing intensely into each others’ eyes. It was a sight to behold, and one that Misaki has stored permanently in her phone’s photo album. “I will cherish this forever.” She giggled. “You fucking perv. Delete those.” Tarou rolled his eyes, flustered. He managed to swallow and bury his attraction to Paulo during that shoot, but it did not change how the Japanese male had actually felt for the Spanish model. The entire time, he had to think of old people in revealing outfits to distract himself from interfering with the shoot, so to speak. “Not a chance in hell.” The wavy haired brunette cackled mischievously. “Well, since I can’t do anything about that, what are we even doing here?” Tarou sighed. “We’re here to celebrate your glorious photo shoot! I’m treating you to lunch!” She grinned victoriously. “Uh, well, if it’s free lunch, then I’ll take it.” Tarou laughed. “Great! Come with me! I’ll take you to this place with amazing cauliflower.” She squealed, grabbing him by the arm. “Okay, okay. And stop getting touchy like this with me. Your boyfriend will get jealous!” Tarou teased.

Meanwhile, Timmy was also in Manhattan: Alice forgot that she was going back home to Boston for the week, and the board for ACU agreed to cancel their upcoming event, so he was instead hanging out with Justin. The older male worked for a software company, Salesforce, and with special permission, Timmy was allowed to extern there for the week. He wanted to continue this habit of being productive with his time, and doing an externship with a software company would probably be for the best. Justin was in charge of managing different clouds, so he was showing Timmy how to create and organize the cloud storage units. Timmy spent his entire first semester unsure of what exactly he wanted to do for a major, but seeing this reminded him exactly of why he wanted to do computer engineering: being able to innovate, create, and facilitate were three things that greatly stood out to him. He liked being able to help others improve their own lives and experiences. Seeing how the technology at Salesforce did that for so many clients, it was an eye-opening experience for him. “So do you have any questions?” Justin looked at his friend turned extern. “Nope. Just keep going, man. I am loving this.” Timmy grinned goofily.

Valerie was spending her spring break staging at different restaurants throughout New York. She was currently at Scarpetta, a renowned Italian restaurant. At the restaurant, she insisted that she wanted experience outside of the pastry kitchen, so they put her in charge of seafood prep. “It’s just like a flick of the wrist, and then.” The oyster she was shucking popped open in a second. “There we go.” She sighed in relief to herself. “Nice job, newbie.” The sous-chef looked at her, impressed. “Hey, aren’t you the pastry chef over at Wish?” He looked at her, curiously. “Yeah, I am. But I’m also in college, and I’m on spring break, so I figured why not stage at other places, right?” She smiled. “Man, when I was in college, spring break, I was a wild child. I would go to Miami and get hammered.” He chuckled, walking away. “Keep it up, kiddo. You’re doing great!” Valerie was unsure of how to feel. On one hand, he sounded incredibly sarcastic. But on the other, she should just take it as a compliment and keep her head down. Whether or not the sous-chef liked her, that was not the problem at hand. The main issue was making sure that she shucked her 500 oysters perfectly, each time. “Alright, that’s 375 down, 125 more to go!”

“Wow, track was good to you!” A 9th grade Timmy looked in awe at Tarou. The slightly younger male had joined track with Timmy, quickly slimmed down, and grew an entire foot. It was almost like looking at a completely different person. “This… was not expected.” Tarou chuckled, looking at himself in the mirror. He only just noticed how much running had changed his physique. Before, he was overweight and short, but how he was lanky and tall. The two were walking back home from practice, when the taller male was approached by a middle aged woman. “Hi, I’m Vanessa, part of the modeling agency in Logan Photography. Have you ever considered modeling before?” She handed Tarou her business card, while Timmy stood there, dumbstruck. “Um, well, no? But this is… wow. Just wow.” He was stunned at the offer. “Just think about it and give me a call.” She smiled as she walked off. But the more he thought about it, the more he wanted to do it. Hopefully, he can be living proof that the story of the Ugly Duckling does happen. You might be an unattractive kid, but you can grow up to be somebody model-worthy. That was the message Tarou hoped to convey, later that night, when he called the agent. “Hi, you approached me earlier about being a model, and I just wanted to say that I am interested in being one part-time.”

It was back in winter break, right before second semester freshman year. Timmy was at home, pondering over the fact that Tarou had just been elected for so many positions, and how Valerie had been promoted to the executive pastry chef at Wish and was officially announced to be a competitor on Warrior Chef; it was around this time that Valerie’s season had started airing, and Timmy was just taken aback by just how incredible his friend was, just as a high schooler. Both Tarou and Valerie were doing such incredible things. But what was he doing? Compared to them, nothing. He would just sit around in bed, watching television all day. On top of that, he had just finally decided on his major of computer engineering. He felt so unaccomplished, almost undeserving of their friendship. “They have done so much with their time, and both of them are younger than me. I need to get my shit together.” It was at that moment that Timmy resolved to try his hardest and make a mark, just like how Tarou and Valerie have already done. “Next semester, let’s hit the ground running.” He promised himself. He had to try his best, just to show Valerie and Tarou how much they have inspired him.

“So you have had an entire summer to intern. Why didn’t you?” Valerie was sitting down with Janice, in the middle of an interview for the open pastry cook position. “I… was on a cooking competition.” She started, remembering how her finale went. “Oh, I’ve been there. And I’m assuming that you wanted to continue growing in this industry?” Janice smiled, noticing how Valerie was acting. “Yeah, I do.” “I like how brave you are, putting yourself out there. And I like the spirit you bring. Come into my kitchen tomorrow, and we’ll get you suited up and ready. Our executive pastry chef, Namie, she’ll look after you.” Janice reassured her. “Wow! So I get to work under THE Namie-Bethany Amai?!” Valerie gasped, starstruck. “Yup!” Janice smiled; Namie was also a winner of Warrior Chef, and Janice’s executive pastry chef at the time. “As for the whole experience of cooking in that competition, I know it might take the wind out of your sails. Trust me, even when Namie and I won our seasons, it was exhausting. That being said, we’re going to help whip all of that out of your system, okay?” “Deal!” Valerie grinned.

Valerie was already onto her next restaurant, Le Bernadin, by Eric Ripert. It was a 3-star Michelin establishment renowned for serving excellent seafood. She was able to stage at both the fish station as well as the vegetable station. However, she was not allowed to directly handle the seafood; only prep cooks who have been working there for at least 3 months can even begin to touch the first. So her main role was to grab equipment. Despite this, she paid a careful eye on everything, taking mental notes on how the kitchen operated, what the chefs were doing, and memorizing as many details as she possibly could. There was no way that she was going to let this sort of experience slide. It was a far from everyday opportunity that somebody can just step foot into one of the greatest restaurants in America and observe the going-ons of its kitchen. Even if she was not allowed to cook or actually prep anything, Valerie was fine with just watching in first-person. Seeing some of the cooks elegantly break apart an entire fish, or how effortlessly it took for them to saute a pan full of vegetables, or how much focus went into just making a sauce. That was mesmerizing and satisfying enough for her.

“Sweetie, I’m back! And I dragged Tarou in with me!” Misaki called as the two entered the older model’s apartment in Brooklyn. “Hey, honey!” Justin walked over and planted a kiss on his girlfriend’s lips. “How was your day?” She smiled at him. “It was good. Timmy was a surprisingly good intern! He listened a lot and managed to start doing a lot of the basics! He’s a great student.” The programmer chuckled. It was an odd feeling for Tarou to hear it. There was this sort of uneasiness boiling inside of him. Anger or jealousy, perhaps? He thought to himself. The fact that Timmy could learn so much and listen so intensively to Justin, it made the Japanese boy feel obsolete. Timmy would hardly ever listen to him, but with Justin, he did everything he could to appease him. Shaking off these irrational thoughts and unwarranted animosity towards Justin, he sighed to himself. “But yeah, Tarou, tell him about your shoot! Or do you want me to show him pics myself?” Misaki giggled. “Shut up!” Tarou rolled his eyes. “Here, that’s when they kissed!” She squealed, showing Justin the pictures. “Wow, that’s…. interesting.” He was not quite sure how to react to these photos. He was learning a new side to his own girlfriend, specifically some of her interests. That much was certain.

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