Carrie: This is it! The ending to the Warrior Chef finale! After several grueling rounds of competition, we have come down to the best three cooks here! Karen Laverre! A young prodigy, Karen has consistently delivered strong European and rustic dishes! And then we have Vanilla Cuylenberg! The Aussie fashion blogger turned baker, Vanilla won the Redemption Rounds and made her way back into the competition! And finally, Tadashi Hamilton! The Eliminator who has worked in multiple Michelin starred restaurants in Los Angeles, Tadashi has been one of the strongest cooks in this competition, earning a perfect score from the judges in the preliminary rounds. Tonight, one of these three cooks will be crowned Warrior Chef! Who will it be?
Vanilla: @Tadashi has a whopping 9 challenge wins, but I’ve got 8, and then Karen has 6. @Right now, Tadashi is going into this as the one to beat, haha!~ @But I know that I can beat him.
Tadashi: @Vanilla is my biggest competition by far. @Karen is a strong cook, but she’s not somebody that I would be too threatened by, just because Vanilla is that much of a threat compared.
Karen: @I’m feeling like this is going to be the hardest challenge of my life. @If I can come out of this the winner, then I would be blown away. @I really want to do this.
Carrie: Welcome to the Warrior Chef finale. So we have jus two more challenges before we determine who is going to be the winner. Let’s start with the high-stakes creativity challenge first!
Karen: @High-stakes? @That means that somebody is going home. @This is bad.
Carrie: We want you guys to prepare a memorable amuse bouche, which is a one bite start to your potential 3 course meal, in just 30 minutes. And your time starts now!
Karen: @For my amuse bouche, I grab the shrimp, and I decide to make shrimp and pate choux fritters with a caper-tomato relish. @I hope it all comes together and tastes delicious. @I need to focus on the flavors that got me to the final three, or else I’m going to be eliminated next.
Vanilla: @I’m making an apple roll stuffed with goat cheese, pickled raisins, and some hazelnut vinaigrette. @I’m making the roll using a slicer that will make the apple into this wrapper. @I think it’ll be ingenious, haha!~
Tadashi: @I’m feeling good about this challenge. @I’ve made the amuse at Melisse before. @I’m preparing a snapper crudo with spicy pickled cucumber and dehydrated olives. @I’m taking a risk with the dehydrated olives, but I’m not going to salt my dish just to balance that out.
Carrie: Time’s up!
Tadashi: @I’m feeling strong about my crudo, but there’s only three people left, and one of us is going home tonight.
Carrie: Your judges for this challenge are:
Carrie and the judges taste the amuse bouches.
The judges then score each amuse out of 10 stars.
Carrie: So we have tallied up your scores for the amuse bouches. Let’s start with Tadashi’s scores for his snapper crudo!
Aster – 9 stars.
Erwin – 9 stars.
Miriam – 9 stars.
Frank – 9 stars.
Chloe – 9 stars.
Missy – 9 stars.
Tadashi – 9 + 9 + 9 + 9 + 9 + 9 = 54/60 stars
Tadashi: @That’s a solid score, but I’m nervous. @I really don’t want to get eliminated right before the last challenge.
Carrie: And next up are Vanilla’s scores for her apple rolls with hazelnut vinaigrette
Aster – 10 stars
Erwin – 10 stars
Miriam – 9 stars
Frank – 10 stars
Chloe – 9 stars
Missy – 10 stars
Vanilla – 10 + 10 + 9 + 10 + 9 + 10 = 58/60 stars
Vanilla: Yay! *claps hands* @I took the lead and I guaranteed myself a spot in the final challenge. @This is amazing!~
Carrie: Karen, you need at least 55 to beat Tadashi and enter the final challenge with Vanilla. Judges, what were your scores for her shrimp pate choux fritters?
Aster – 9 stars
Erwin – 9 stars
Miriam – 10 stars
Frank – 8 stars
Chloe – 8 stars
Missy – 8 stars
Karen – 9 + 9 + 10 + 8 + 8 + 8 = 52/60 stars
Chloe: Unfortunately, Frank, Missy, and I, we all got shrimp that were slightly overcooked, and that factored into our scores.
Carrie: Karen, I’m sorry, but with the lowest score, you are going home tonight. You may leave the kitchen.
Karen: Okay. @I’m feeling horrible right now. @I just got eliminated, and it was on overcooked shrimp. @I was so close to competing against Vanilla and it sucks.
Carrie: Tadashi, that means that you and Vanilla will now be competing head to head for the title of Warrior Chef!
Tadashi: @I’m feeling great that I’m going up against Vanilla, but I know that Karen would have beaten me had she not overcooked her shrimp. @This is the final challenge. @I can’t play it safe or else I’m a goner.
Carrie: So for the final challenge, we want to see you guys prepare the best three dishes of your life. And of course, you’ll need some help!
In walks Lucas, Fanny, Leona, Zack, Jackson, Jimmy, Vincent, Duncan, and Angelina
Carrie: Vanilla, you won the last creativity challenge, so your advantage is that you get to select your two sous-chefs first.
Vanilla: I’m taking Lucas and Fanny!
Fanny: @Vanilla is such a sweetheart and I can’t wait to be her sous-chef.
Lucas: @I’m stoked to be on Vanilla’s team, but Tadashi is tough competition. @She might not be able to take him down.
Tadashi: Alright then. @She took Lucas and Fanny, who are easily the two strongest. @But I don’t doubt the potential of everyone here. I’m taking Zack and Leona. @I pick the Eliminators, because we have been through this competition having been seen as the major threats.
Leona: @Being on Tadashi’s team, I want to beat Vanilla. @She’s not a chef in my eyes and I’m going to prove that tonight.
Zack: @I’m ready to show everyone why I did not deserve that early elimination. @I am a much stronger cook now, and I’m going to prove myself.
Carrie: You have one hour, time starts now!
Tadashi: @So for my final menu, I’m going to prepare a temarizuchi trio with blood orange, scallions, and wasabi, using hamachi, tuna, and salmon. @I’m taking care of the cuts because I want to prove that I have impeccable knife skills. @For the second course, it’s miso cod with uni risotto and pistachios. @I’m having Leona prep the cod and do the risotto and shell the pistachios, while I have Zack handle cooking the cod. @For the last dish, it’s dessert. @Castella with white nama chocolate, honey comb candy, and matcha ice cream. @Zack will handle the majority of the dessert, and I will step in to help him as he needs it. @I’m pretty certain I’m going to lose dessert, no matter what I put up, because Vanilla is that strong with pastry. @But I know my other two courses will be stronger than anything she puts up.
Zack: @I’m feeling pretty much in the weeds because I have to get the cake into the oven first, and then start on the nama chocolate, because that needs the whole hour to freeze. @Pastry is not my strength but I worked for Gordon Ramsay, so I know how to work under pressure and deliver the goods.
Leona: @The biggest pain is that I need to get the cod into the sous-vied after I filet and debone it, and then I need to rinse off the uni and get the rice going for the risotto. @And of course, I need to shell a shit ton of pistachios. @But I know that I am a strong asset or else Tadashi would not have chosen me. @I’m going to show why the Eliminators are the strongest cooks in this competition.
Vanilla: @For my first course, I’m going to prepare eggplant chips with lamb tartare and a yogurt skordalia. @I’m having Lucas handle the entire dish, because he knows Mediterranean flavors the best. @Fanny is doing the entree, which is coffee crusted kangaroo with cornbread, corn-peach salsa, and a brown butter-garlic cream. @For my dessert, it’s apricot-violet sorbet, homemade mascarpone cheese, violet syrup, and arlettes. @Arletts are caramelized puff pastry. @I’m making my own phyllo instead, just because I need to keep pushing myself. @I’m confident that I can take the dessert course, so that’s one down!~ @But I need to make sure that at least one of my other courses beats Tadashi, or else I’m not winning this.
Lucas: @The lamb tartare, the biggest thing I’m focusing on is the seasoning. @I got eliminated for not showing enough range, and this time, I need revenge. @I want to show that I can season aggressively, take risks, and show more range with the lamb and the skordalia, which is a garlicky hummus type of dip.
Fanny: @The roo filet is looking nice, but I need to make sure I cook it medium rare or else it will suck. @The cornbread, Vanilla is helping me on the batter because it’s not something that I am too familiar with. @But I’m glad Vanilla is trusting me, because my experiences with Jean-Georges will help me deliver on cooking these components.
In the judges room:
Miriam: This is the finale I think we were all waiting for.
Aster: All season, Vanilla and Tadashi have really delivered strong dishes. This is a true clash of the titans right now.
Missy: Seeing their menus, it’s interesting to see Vanilla go with more Western flavors, ranging from the Mediterranean to Australia to England. Tadashi is going full-blown Japanese, which is a bit of a departure from the French-Californian flavors I am so used to seeing from him.
Back in the kitchen:
Tadashi: @Time is winding down, but I’m proud of the first two courses. @The dessert, it’s looking a little sloppy to be honest, but I already knew that going into this finale that if I was up against Vanilla, my dessert wasn’t going to be the deciding dish anyways.
Vanilla: @My dessert looks stellar, but I need to really focus on the two savory courses. @Tadashi and I are both doing raw dishes to start, so I think that’s where the real competition is going to be. @The winner might just be decided in that first course.
Carrie: Time’s up!
Leona: *to Tadashi* Good job.
Fanny: *to Vanilla* You’re going to be Warrior Chef. Trust me.
Tadashi: @We finish and I’m feeling great. @It’s all up to the judges now.
Vanilla: @I’m feeling really nervous but we did all we can. @Hope it all works out!~
In the judges room:
Carrie: So here we have the first courses.
Vanilla – eggplant chips with lamb tartare and yogurt skordalia
Tadashi – temarizushi trio with blood orange, scallions, and wasabi
Erwin: Vanilla’s dish was really inventive. The usage of the eggplant as chips, it was clever. I loved the seasoning on the lamb tartare and the skordalia was tasty.
Chloe: The sushi on Tadashi’s plate was cut perfectly and the accompaniments were unusual but worked well with the sushi. Overall, a really strong start as well.
Aster: Trying to determine a winner between these two courses is going to be tough. Vanilla took more risks with this course, in my opinion, with those eggplant chips. But Tadashi using the blood orange was pretty ingenious as well. I loved both dishes.
Carrie: And now we have the main courses!
Vanilla – coffee kangaroo, cornbread, corn-peach salsa, brown butter-garlic cream
Tadashi – miso cod with uni risotto and pistachios
Missy: Vanilla cooked the kangaroo perfectly, so it was a nice medium rare. The salsa helped with the oiliness of the meat and the corn bread with the cream was delightful.
Miriam: Tadashi’s cod was delicious. The marinade really soaked in there. The uni risotto had great flavor and the usage of pistachios were surprising but tasty.
Frank: So far, we have had two great dishes from both menus. For me, I preferred Vanilla’s tartare, but Tadashi’s entree. Vanilla’s entree was just a tad cluttered for me.
Carrie: And now, we have the final courses!
Vanilla – apricot-violet sorbet, mascarpone cheese, violet syrup, homemade arletts
Tadashi – castella with white nama chocolate, honey comb candy, matcha ice cream
Frank: Vanilla’s dessert was elegantly presently. The violet was a surprising addition, but it worked so well with the apricot and mascarpone. I loved it.
Miriam: Tadashi made a nice castella but the dessert ate too sweet between the white chocolate and the honey comb. The dish just looked messy.
Missy: I’m feeling conflicted right now, before up until here, I slightly preferred Tadashi’s courses to Vanilla’s, but he dropped the ball on the dessert, while Vanilla’s meal ended on an epic high.
Carrie: So can we decide on our scores for their overall meals?
Erwin: We can.
In walks Vanilla and Tadashi.
Carrie: So tonight, one of you is going to be Warrior Chef. It was a really close call. The judges were split because quite a few of them preferred Tadashi’s first two courses just slightly more, but loved Vanilla’s dessert a lot more than Tadashi’s.
Tadashi: @Crap. @I might actually have lost the competition because of my dessert.
Vanilla: @I’m feeling it’s going to be close. @Tadashi did a great job with his savory dishes, so it’s a manner of if his dessert was that bad that I am able to squeak by.
Aster: We had to make our decision based on the meal as a whole. That being said, Carrie, please tell us who is Warrior Chef.
Carrie: Vanilla…. You are Warrior Chef! Congratulations! You won the title and $500,000!
Vanilla: WHAT?! OH MY GOD!
Confetti rains down as everyone walks over to congratulate Vanilla.
Vanilla: @I can’t believe I won!~ @I am Warrior Chef, haha!~ @Being able to prove myself and win the Redemption Rounds was huge, but to go on to win the entire thing was amazing! @I’m the winner!
Tadashi: @Seeing Vanilla win, I just feel horrible. @I knew that the dessert would be a huge factor, but I didn’t think it was the sole reason why I would lose. @I’m annoyed I didn’t win, but this is just another chance for me to learn and grow as a chef. @I really am appreciative of this entire experience. @I learned so much about myself and my love for cooking and food.
Vanilla: @Becoming Warrior Chef just helps me prove that I am going to make it in the culinary world. @This is my chance to make my dreams come true. @I can’t wait to open my bakery, and really make a name for myself. @I am not just a former beauty guru, haha!~ @I am a talented, passionate, and loving chef!