Marisa: @I’m walking into the creativity challenge feeling hopeful. @I’ve been on top of the creativity challenges, and if I can earn immunity, then I can breathe easier in these elimination challenges.
Rose: @Right now, the competition is pretty divided. @I want to prove that I am a strong enough competitor to win the title.
Vin: @Rose and I have been consistent with the elimination challenges in that we keep kicking major ass. @I think that she and I will make it to the end. @No question.
Victoria: Hi, everyone! For today’s creativity challenge, we want you guys to prepare the perfect dish using… eggs!
Marisa: Ah, yeah!
Amanda: *to Talia and Marisa* What are the odds?! @This is great. @I’m shaking because I just want to get into the kitchen and start cooking.
Talia: @Amanda, Marisa, and I all love brunch, so we’re excited. @One of us better take out the win tonight, because we all know how to make delicious brunch dishes.
Nate: @I hear that eggs are the theme and I’m stoked. @I know how to make a delicious egg dish. @I want immunity again, because sitting out of the last challenge was hilarious.
Victoria: You have just 30 minutes, starting now!
Marisa: @There are eight people left and that makes me nervous. @For my dish tonight, I decide to prepare a sabayon with floating islands. @It literally takes the two best components of an egg and puts them on the center stage.
Amanda: @I’m making a crepe stuffed with a poached egg, topped with crispy prosciutto, and then roasted mushrooms. @I think that the dish shows good techniques and a range of textures.
Talia: @I’m making shakshuka. @I love shakshuka and it’s the perfect egg dish. @I don’t want to take the easy way out and make an egg based dessert, because it’s so obvious. @I want to feature the eggs in a way nobody would expect, and that’s in spicy tomatoes with herbs.
Nate: @I’m making a savory steamed Chinese custard with ground minced pork and because I don’t have time to make rice, I’m going to make orzo instead. @I’m going to heavily season the minced pork with spices just to give it a nice kick.
Jo: @Nate’s making a steamed Chinese custard and I know I can’t do that for my dish or else we’d get compared. @To be honest, creativity challenges aren’t my biggest strength. @I do a lot better with the eliminations. @For this dish, I’m making a quail egg shuu mai dumpling. @I think it’ll show a lot of ambition.
Vin: @Jo, Rose, and Amanda are my biggest competition. @Everyone else, they’re on their way out, one by one. @For my dish, I’m going to prepare a crab scotch egg with a truffled uni foam. @I love scotch eggs, and I know that I can nail the cook on mine effortlessly. @The yolk will be runny.
Rose: @I’m making a rose-pistachio ice cream with lemon curd and a cardamom meringue. @I want to show off a lot of techniques using my eggs, and I want there to be textures and flavors. @Vin and I keep coming out on top of challenges, but neither of us have won anything recently. @That needs to change soon.
Duke: @I’m making a pasta carbonara. @The sauce is made from egg yolks and I’m making my own pasta from scratch, so I know that I’m going to be making a real crowd pleaser tonight.
Victoria: Time’s up!
Vin: @I know that my scotch egg is awesome. @The combination of flavors will set me apart from the rest of the competition.
Victoria: Your judge is house critic, Lotte Amazo!
Lotte: Hi, everyone! I love cooking with eggs and I’m looking forward to tucking into some delicious bites.
Victoria and Lotte taste the dishes.
Victoria: Lotte, how did everyone do?
Lotte: Everyone did extremely well. Overall, I had four favorites. Marisa, the floating islands put the eggs to the forefront and I loved the flavors. Amanda, the crepe was ingenious and stuffing it with the poached egg was inventive. Talia, the shakshuka showed your confidence in cooking the eggs perfectly. And Vin. The scotch eggs with crab and uni and truffle was decadent and enticing.
Vin: @It’s me and the three brunch girls on top. @I think my dish was unique and it’s not brunch, so that better count for something.
Victoria: And who won?
Lotte: Four great dishes, but it was an easy pick for me. Amanda, you managed to utilize those eggs the most inventively!
Victoria: Congratulations, Amanda! You won the creativity challenge and immunity!
Amanda: Oh, my god! Thank you!
Victoria: Now for the elimination challenge!
The final eight are taken to a pier.
Rose: @I see that we’re by the ocean and I want to vomit. @I hate the smell of the sea. @It’s so gross.
Victoria: For the elimination challenge, we want you guys to prepare a dish using freshly caught shellfish!
Jo: @I’m stoked. @I’m a boy scout and cooking in the wild is my forte. @I won the last elimination challenge and I want to win this one too.
The contestants are handed cages, which they are to then lower into the water.
Marisa: @I’m terrified. @I have to cook with whatever ends up in that cage. @What if I get something I never worked with before? @I don’t know what to expect.
Nate: I got shrimp! @I got shrimp and I’m stoked. @This is the best case scenario for me. @I know I can win the challenge.
Vin: I got shrimp!
Rose: I got crabs!
Rose: Shut up! @I caught crabs and it’s a great feeling because it’s not the STD. @Always use a condom, kids.
Marisa: I got shrimp!
Amanda: Shrimp! @Catching my own shellfish was insane. @I’m sad that I did not get any clams, but those require special equipment.
The contestants are taken back to the kitchen.
Victoria: 1 hour, time starts now!
Jo: @I decide to prepare Singaporean chili crab with steamed buns. @Right now, I want to keep this momentum going. @We have eight really strong competitors here and if I am going to be Warrior Chef, then I need to prove it. @Being the youngest of three siblings, I was always seen as the baby who could not do anything on his own. @Winning this, literally by myself, it would show my family that I can be an independent person.
Vin: @I see Jo is making Singaporean chili crab and that’s ballsy when I’m his competitor. @I know how to make that dish a million times better than he could even dream, without a doubt. @I decide to make a coconut curry shrimp with shrimp butter rice. @I have been on top of a few challenges, but I want to keep winning them. @To be the first male winner, and the first gay winner, and lastly, the first Asian winner, it’ll send a strong message to everyone out there that you can be successful, no matter what gender, race, or sexuality you are. @I want to be the guy to do it.
Nate: @I have shrimp and I’m going to prepare a spicy marinated shrimp with umami mushroom noodles. @I’m going full-on Asian because I’m confident in my flavor profiles. @Rose, Jo, Amanda, and Vin are my biggest competition, but I’m determined to prove that I’m better than all four of them. @To win Warrior Chef means that I can be the first Chinese winner, and I would love to show the world how delicious modern Chinese food can actually be. @These guys are tough, but I’m here to bring it.
Rose: @Nate, Vin, and Jo are all making Asian. @I need to stand out, so I’m not going to do that. @I have crabs. @Not the sexual ones, pervs. @I’m making a crab stew with a bouzzarra sauce base. @It’s an onion and tomato based sauce, popular in my Montenegrin upbringing. @I’m going to make sure that the crab shells go into my broth to help enhance that flavor profile.
Amanda: @I need to prepare a dish using shrimp. @I’m going classic shrimp scampi with plenty of butter, lemon, capers, and of course, garlic. @I’m making my pasta from scratch and I’m going to infuse the butter with the shrimp shells to enhance the flavor. @Marisa and I both have shrimp, but I didn’t actually know that she wanted to do scampi until we started cooking. @I told her to just do scampi as well, but she insisted that she needed to be original here. @I’m slightly worried for her.
Marisa: @Amanda is making shrimp scampi, which sucks because I wanted to do that! @I just need to focus on my flavors and deliver something original, or else I’m going to feel like an idiot for not doing scampi myself. @I decide on prosciutto wrapped shrimp fritto with a shrimp shell based agro dulce sauce, which I know will work with the shrimp. @Elimination challenges have been my struggling point, but I haven’t been sent home yet, and I plan to make it to the finale.
Talia: @I got lobster. @If I fuck this up, then that’s embarrassing, because it’s a. expensive, and b. something that can be used in so many ways. @I’m going to make a fried lobster tail with a lobster butter sauce and spaetzle. @I’m thinking that the spaetzle swimming in that lobster butter will be phenomenal. @I’m the only African American contestant left, and I want to be the first African American winner here. @To represent for the black community, it would be phenomenal. @I know I’m a great cook, so let’s do this.
Duke: @Everyone managed to grab the butter before I got to the fridge, so I’m freaking out. @I have lobster and I wanted to make a lobster eggs benedict. @I decide to go through with that, but using olive oil in my hollandaise instead and hoping it still comes out the same way. @I’ve managed to come this far in the competition, but I still haven’t won anything. @I know that there’s a phenomenal cook inside of me, somewhere, and it’s my job to cook to that level and bring him out to the playing field.
Victoria: Time’s up!
Duke: @I step back and I see the hollandaise is splitting. Fuck! @I’m so screwed.
Victoria: Your judges are:
Thyme De Lys
Victoria: Let’s start with the dishes by Jo, Marisa, and Amanda!
Jo – Singaporean chili crab with steamed buns
Marisa – prosciutto wrapped shrimp fritto with shrimp shell-agro dulce sauce
Amanda – shrimp scampi
Frank: Jo’s chili crab was delicious. I just loved how the heat kept on building. The bun was light and fluffy and the combination was great!
Max: With Marisa’s dish, I did not like how the shell flavor made the sauce very shrimpy but in an unpleasant way. Her shrimp were cooked nicely though.
Thyme: Amanda’s scampi was incredibly simple. But the flavors were fantastic and she cooked that pasta excellently.
Victoria: And now the dishes by Vin, Rose, and Nate!
Vin – coconut curry shrimp with shrimp butter rice
Rose – crab stew with bouzzarra sauce base
Nate – spicy marinated shrimp with umami mushroom noodles
Max: Vin cooked that shrimp perfectly and his shrimp butter rice was phenomenal. I just was blown away by the amount of flavor in that curry alone.
Frank: The stew Rose prepared was rustic and hearty, but the sauce she used added such a depth of flavor. I loved it and I finished all of mine.
Thyme: Nate’s shrimp were the best cooked piece of seafood I have received so far. The actual flavors in the noodles were really nice.
Victoria: Finally, we have Duke and Talia’s dishes!
Duke – lobster eggs benedict
Talia – fried lobster tail with lobster butter sauce and spaetzle
Frank: Duke prepared the egg perfectly but the lobster on his dish was very rubbery. That and the hollandaise, it was split. I was not happy.
Thyme: The fried lobster tail Talia prepared was just clunky and out of place. The sauce was mild in lobster flavor overall.
Victoria: So can we decide who won the challenge and who is going home?
In walks Jo, Vin, Rose, and Nate.
Victoria: Tonight, the four of you prepared the best dishes of the round, and one of you won the challenge!
Rose: @Of course Vin and I are on the top. @The two of us never fail to impress the judges consistently. @He’s going to be my biggest competition once we both reach the finale. @I need to watch out for him.
Nate: @Being on top proves to everyone that I’m not going home and that I am not a bad cook. @Suck it!
Victoria: Max, please announce tonight’s winner!
Max: Tonight, we had a lot of good dishes, and pinpointing the best one was the biggest challenge. But the best dish was made by…. Jo.
Victoria: Congratulations, Jo! You won the challenge!
Jo: @Winning back to back eliminations is a huge boost to my confidence. @I feel great about my chances at making it to the finale. @I know that there is a Warrior Chef in me.
Vin: @I’m pissed because I thought I had it. @But whatever. @Jo can have this one, I guess. @I’ll be the winner in the end.
The top four leave.
In walks Marisa, Talia, and Duke.
Victoria: One of you is going home.
Thyme: Marisa, we loved the shrimp but hated your sauce. It was too shrimpy. Talia, the lobster tail was superfluous and actually ruined your dish. Duke, you cooked the egg well, but we got rubbery lobster and a split hollandaise.
Marisa: @I’m shaking so much. @Talia and I are really good friends, and at this point, Duke has never been on the chopping block. @I think one of us is going home.
Talia: @I’m really hoping that they call Duke’s name, but I don’t want to rely on him making a crappy dish for me to stay. @I want to be in this competition because I earned the right to stay.
Duke: @I failed on a lobster dish, and I genuinely feel bad for serving that to the judges. @Talia and Marisa are scared, but it might actually be my time to go. @I really don’t want that, but I can’t control that decision.
Victoria: Duke, please return to the kitchen and leave.
Duke: Alright. I accept that result and respect the decision. @I’m leaving Warrior Chef feeling pretty let down. @I expected to do well, but I did not really get any momentum after the preliminaries. @I think it was my time to go. @It felt right.