Marisa: @We’re down to seven now, and I’m feeling really bad. @I keep scrapping by in the elimination challenges now, and it makes me feel uneasy. @I’m supposed to be in this competition to win the title for my mother! @I can’t keep dropping the ball here.
Talia: @Amanda, Marisa, and I have been doing alright in the season so far, and I’d love to think that one of us is going to be Warrior Chef. @But Vin and Rose are the power couple of this season and they’re going to be hard to take down.
Rose: @I’m not happy coming in second all the time. @I want to prove that I can come in first. @I sense it tonight. @I’m going to win. @I have to win.
Victoria: Hi, everyone! So for today’s creativity challenge, we want to see you guys make savory dishes out of coffee and cream! 25 minutes on the clock, starting now!
Vin: @I decide right away I want to prepare a coffee infused crepe with homemade sour cream, caramelized leeks, and pancetta-sauteed mushrooms. @I want to make sure that I can get the cream made in time, so I’m going to sous-vied the buttermilk with the cream and let that culture in the water bath. @I’m taking a risk here, creating my own sour cream, but if it pays off, then I’m going to win the challenge for sure. @I love eatings crepes and after seeing Amanda take out the win in the last creativity challenge with one, it’s my turn to show that I can make them better than she can.
Rose: @Vin is doing a sous-vied dish, and I’m thinking about what I can do to really show off. @I’m going to do a coffee crusted snapper sashimi with an olive oil and spring pea ice cream. @I’m going way out of the box on this one, because I know how to make this dish work. @I’ve won challenges in the past with my ice creams, so why not again? @This time, I’m using liquid nitrogen and a stand mixer, because I don’t want to add too much sugar into the ice cream base. @Additionally, I’m breaking down the fish by hand and curing it in salt and coffee before I slice it. @Have I done this before? @No. @But I’m here to prove that I’m the head bitch in charge, so I’m going to establish that I am. @We have four girls running around the kitchen, and I’m the strongest one.
Amanda: @For this challenge, I’m going to make coffee infused pasta with a ground beef ragout, which I’m going to finish with an herb scented cream. @I’m grinding up my own beef from scratch, because I want there to be a nice 85:15 meat to fat ratio. @In the last challenge, my pasta was well-received, so I’m going to do another pasta this time, but infusing the dough with coffee to make it have a nicer elasticity and flavor. @Rose looks like she wants to kill somebody. @She keeps coming in second place, and it must be rough on her.
Talia: @Amanda is taking a risk, but I’m going to do something I know how to handle. @It’ll be a coffee crusted steak with creamy mashed potatoes and roasted carrots in garlic and anchovies. @I’m taking the risk of pairing anchovies with coffee, but if it works, then I’m going to win immunity tonight. @I know I can cook a steak and mash potatoes, so that won’t be the major issue tonight. @Hopefully my dish is going to be so well-received that it’ll just blow the judge out of the water.
Jo: @I’m really nervous because I don’t like coffee, and I don’t like cream. @Put the two together, and I’m very unhappy. @I’m making coffee crusted salmon with creamy potato mash. @I’m not good with this kind of challenge, because I’m not really inspired by the ingredients and we only have 25 minutes. @But I’m hoping breaking down the salmon will earn me back some extra points here.
Nate: @I’m stoked to have coffee, because I’m from Boston. @They don’t just call us Beantown for no reason. @I’m making a savory coffee churro with an anchovy cream vinaigrette, mache, baby kale, and charred gem romaine with shallots. @It’s a panzanella basically. @I’m excited because I think that this combination will work in my favor. @I’m doing the churro inspired by a Chinese dish, and it’ll just be blending together cultures into something almost entirely new.
Marisa: @Nate is doing some weird churro salad, and I’m just thinking about what I can pair the coffee with. @I decide on a coffee and pancetta risotto with raclette cheese to finish it. @I’m also finishing it with some heavy cream, just to incorporate the ingredient. @I’m worried about the dish holding up, because risotto is temperamental, and on top of that, I just don’t want my risotto to be very muddled between the cream, coffee, and cheese. @I’m a lot of ingredients in there.
Victoria: Time’s up!
Nate: @I’m looking at my dish and I know I nailed this one. @Give me immunity, already. @I earned it.
Victoria: Your judge for this challenge is food critic Kierra Johnson!
Kierra: Hi, everyone! I’m excited to see what you all have planned with such a classic combination. This is going to be a fun challenge to judge.
Talia: @She’s from the Midwest, and so am I. @I really want to impress her tonight. @That would be a dream come true for me.
Kierra and Victoria taste the dishes.
Victoria: So Kierra, how did they do?
Kierra: Overall, no bad dishes tonight. I did have a top three, however. Nate, the panzanella with coffee churro was clever and the cream in the vinaigrette was definitely a unique touch. Vin, the crepe was delicious and I loved the leek and creme fraiche. And Rose. The combination of peas, cream, coffee, and fish, it was not something I expected to work. But you converted me on that. I was blown away.
Rose: @I think it’s between me and Vin for who won this one. @Nate made an interesting salad, but it’s a salad. @Vin and I both pushed the envelop.
Kierra: And the best dish was made by…. Rose.
Victoria: Congratulations, Rose! You won immunity going into tonight’s elimination!
Rose: Thank you. @I knew it. @I knew I was the winner. @If they said I wasn’t, then I’d be shocked. @I pushed myself so hard.
Nate: @Rose is strong competition, so I want her out. @But maybe next round, since she’s got immunity tonight. @Damn it.
Victoria: And now for the elimination challenge!
A knife block is placed in front of the cooks.
Victoria: Everyone, please draw knives!
Rose – vegan
Vin – carb-free
Nate – lactose-free
Amanda – vegan
Marisa – lactose-free
Talia – carb-free
Jo – vegan
Victoria: So for this challenge, you’ll have to either prepare a vegan appetizer, carb-free main, or lactose-free dessert.
Marisa: @I have to prepare a lactose-free dessert. @This will be interesting. @I’m trying to think of what I can prepare without any dairy.
Rose: @Vegan? @No thanks. @I’m cashing in my immunity. @I don’t even care. @I’ll watch you guys suffer while I just laugh.
Victoria: 45 minutes on the clock, starting now!
Nate: @I have to prepare a lactose-free dessert. @I’ve got this one in the bag. @I’m Chinese! @I’m making an almond milk panna cotta, inspired by almond jelly, with lychee-coconut sorbet and some caramelized pineapples sprinkled with black sesame seeds for crunch. @I’m confident that this is going to be my first elimination win.
Vin: @I have carb-free main. @That kind of sucks, because I can’t use rice. @I decide to prepare a curried pork chop with a fennel and orange salad and raisin chutney. @I’m hoping that the raisin chutney will make my dish substantial, without there needing to be a carb on the plate.
Amanda: @I have to make a vegan appetizer. @I immediately think about making gazpacho. @I’m going to prepare a green grape, marcona almond, and shallot gazpacho. @I’m going to use the liquid nitrogen to chill it down. @I need to keep taking chances here, because that’s how I’ll improve as a cook in this competition.
Marisa: @Lactose-free dessert. @Crap. @That means no dairy. @Almost every dessert I can think of making, it needs butter or milk or cream. @I decide to make an olive oil and meyer lemon cake with a fresh fruit salad and some coconut milk foam. @I’m going to use the canister to help froth up coconut milk for a creamy finish.
Jo: @Vegan appetizer. @That’s rough. @I’m making mushroom dumplings with grilled Chinese broccoli and edamame salad. @I’m hoping that what I lack in meat, I can make up for with the flavors of the vegetable and developing those.
Talia: @Carb-free entree. @No pasta, no pancakes, no waffles, no love. @I’m not excited about this. @I decide to make a pine nut “rice” in place of normal rice. @From there, I’m going to prepare a jambalaya with pine nut “rice.” @I know that the texture will be there, so it’s going to come down to the flavors.
Rose: @I’m not going to try tonight. @I have immunity and I’d rather just relax and not think about the challenge. @I’m going to make myself some Eggs Benedict, because I’d want to eat that in honor of Duke getting sent home. @Show the world a proper hollandaise sauce, aka one without olive oil.
Victoria: Time’s up!
Marisa: @I see my foam is separating on the plate and I’m feeling bad about the dish. @I might be going home tonight.
Victoria: Your judges are:
Victoria: Let’s start with the vegan appetizers!
Rose – none
Amanda – green grape gazpacho
Jo – mushroom dumplings with edamame salad
Erwin: I’m disappointed that Rose did not put up a dish. She had immunity, and she basically tossed it away.
Aster: Amanda’s gazpacho was delicious and I loved the flavor and texture she achieved. I forgot it was vegan. The marcona almonds helped with the texture.
Miriam: Jo’s dumplings were nice and I really enjoyed those. But the salad he served on the side, it was bland and the Chinese broccoli was raw and unpleasant.
Victoria: Now the carb-free entrees!
Vin – curried pork chop, raisin chutney, fennel salad
Talia – jambalaya with pine nut rice
Erwin: Vin’s pork was cooked immaculately. It was succulent, juicy, and it glistened. The curry spices he used worked really well. I loved the chutney, which was sweet and tangy, and the fennel had a wonderful texture.
Miriam: I liked where Talia was going and using the pine nuts in place of rice was ingenious. But the flavor of the jambalaya was bland. No heat, hardly any salt. She could have made a good dish, but she dropped the ball.
Victoria: And finally, our lactose-free desserts!
Marisa – meyer lemon-olive oil cake, fresh fruit salad, coconut foam
Nate – almond panna cotta, lychee-coconut sorbet, caramelized sesame pineapples
Aster: The cake was moist and I loved the flavor of that cake. But the rest of the dish was haphazardly plated. The salad was not really dressed or cut properly, and the foam was split and you could taste something oily about it that ruins the rest of the dessert.
Erwin: Nate’s panna cotta was delicious and I loved the sorbet he topped it with. The caramelized pineapple on its own with the black sesame was my favorite bite of the whole day.
Victoria: So can we decide on who won the challenge, and who’s going home?
In walks Vin, Nate, and Amanda.
Victoria: The three of you impressed the judges, and tonight, one of you won the elimination challenge!
Vin: @I’m feeling like it’s my time. @I’ve got to win this one. @My dish tasted really good and that chutney was bomb.
Nate: @I’m on top with Amanda and Vin, who keep taking all the wins. @I need to snag one. @This is my time. @I swear upon it.
Amanda: @I’m stoked to be on top with my gazpacho. @I knew it was the right choice and the judges agreed!
Victoria: Aster, who is our winner?
Aster: We all loved your dishes, but the best one was made by…. Nate!
Victoria: Congratulations, Nate! You won the elimination challenge!
Nate: Thank you! @I’m excited that I won the challenge and beat Amanda and Vin. @I knew I had it in me.
The top three leave.
In walks Marisa and Talia.
Victoria: Unfortunately, one of you is going home tonight.
Marisa: @Hearing that it’s between the two of us, it’s not easy. I don’t want her to go home, but her leaving means me staying.
Miriam: If we could, we would have eliminated Rose for doing nothing, but she had immunity. Marisa, the coconut foam ruined your dessert. Talia, the dish was bland and underwhelming. It was a tough decision.
Victoria: Marisa, please return to the kitchen and leave.
Maria: *to Talia* Good luck, okay? Make it to the finale for me. @I’m feeling horrible about being eliminated. @I thought I made the most of the challenge and that I tried my best. @But my best was not enough and it sucks to hear that.
Talia: @Seeing her go is rough. @She’s one of my closest friends and I did not think saying goodbye to her would be this hard. *tears up*