Warrior Chef 3: Round 5

Phung: @Walking into the kitchen, I’m glad that I was able to establish dominance. @The Phung Dynasty continues! @But Jaenice going home sucks. @She was funny and I really liked having her around. @James shall rue the day he sent her packing.

Justin: @I’m annoyed that I’ve been sort of coasting by. @I really want to win tonight’s challenges and just prove to the other contestants that I am the best one here.

Cherry: @I’m feeling ready to win the competition. @It’s a huge opportunity for me to really prove that being a former pot head isn’t going to stop me from being successful in my future.

Michele: Hi, everyone! So for tonight’s creativity challenge, you’ll need to prepare a dish worthy of a Michelin star. Unfortunately, after this challenge, somebody will be sent home. This is a sudden death challenge!

Lauren: @The moment she says sudden death, I am freaking out internally. @I don’t want to get sent home. @Not this way.

Phung: @I’m not worried. @I will crush it tonight.

Michele: You have 45 minutes, your time starts now!

Kira: @I’m excited for this challenge, because I know I can nail this one. @If I can win this challenge, then I win three in a row, and that’s exciting. @For my dish, I’m doing smoked quail with a taro mousseline, fried mustard seed, and goji berry compote. @It’s going to be Asian-French fusion, which I know so many high-end restaurants do.

Lauren: @I decide to prepare soft shell crabs with an orange-fennel salad. @I’m keeping the dish super simple. @So far, in this competition, Phung, Kira, and I have been trading wins, so I would love to just keep winning challenges.

Phung: @Lauren’s not my main competition. @Kira, she’s a threat. @Justin, he’s potentially a threat, but I can take him down in the long run. @I decide to make a chawanmushi, in honor of my soul sister, Jaenice. @I miss her greatly, but in the Phung Dynasty, there will be casualties.

James: @I’m going to make a apple cake with vanilla ice cream. @I’m making a dessert because it’ll be something that everyone will be shocked by that. @If I can even win one challenge at this point, it’ll show everyone here that I am a strong contender and that I can cook sweet or savory.

Henry: @I’m nervous about this challenge because I’m not super into the whole fine-dining genre. @I’m preparing a seared scallop with beetroot puree and a yogurt coulis with coconut. @I’m feeling great about this dish, because it’ll show a lot of finesse. @Scallops are super fancy, right?

Justin: @I’m preparing a kale tortellini with brown butter and crispy pancetta. @I’m keeping the dish simple, but I’m hoping that making a filled pasta in 45 minutes shows that I am a skilled and talented chef in this competition.

Michele: Time’s up!

Lauren: @I’m stepping back from my station feeling meh about my dish. @I see the others, and we have some seriously good looking dishes up there tonight.

Michele: Your judge is Warrior Chef house critic, Lotte Amazo!
Lotte: Hi, everyone. As a food critic, I love seeing how far chefs can take their food. Let’s see if anyone here is worthy of a Michelin star.

Lotte and Michele taste the dishes.

Michele: So Lotte, who managed to impress you the most?

Lotte: Kira, you made a really delicious quail dish and I was impressed by your techniques. Henry, the scallop was simple, but well executed. Your presentation was one of my favorites. And Justin. The tortellini was wrapped, filled, and cooked to perfection. I really enjoyed that a lot.

Michele: And your winner?

Lotte: I think it was a hard choice, but in the end, Kira, you made my favorite dish.

Michele: Congratulations, Kira! You won immunity going into the elimination challenge!

Kira: Thank you. @I’m just relieved to not be on the bottom. @I don’t know what to expect, but now I have immunity, and I’m guaranteed a spot in the final six.

Justin: @I’m so annoyed that Kira won. @Can I ever win a damn challenge? @At this point, I’m convinced that I’m going to be sent home next, because it seems everyone who is the bridesmaid in these challenges goes home.

Michele: And Lotte, who is on the bottom?

Lotte: James, the apple cake wasn’t baked enough. And Phung. Your chawanmushi was scrambled and just not refined at all.

Phung: @Crap. @I’m on the bottom and up for elimination. @What even is this?

Michele: So for the sudden death challenge, Phung and James, you must prepare a high-end canape. You have just 25 minutes, your time starts now!

Phung: @I need redemption. @I’m making the chawanmushi with uni and shiitake mushrooms, and this time, I’m making it in the tiny Chinese soup spoons. @I’m monitoring the steamer like a hawk, because I am not going home on a fucking egg custard, and especially not going home against James.
James: @I have the chance to knock Phung out of the competition, so bring it on. @I’m making a harissa rubbed prosciutto with deep fried fig and melted honey-goat cheese. @Phung is one of the biggest contenders for the title, and I want to eliminate her. @I need to beat her if I want to win the title anyways.

Lauren: @I am keeping my fingers crossed that Phung gets sent home. @As much as I love her sass, she’s a major, major threat, and her getting eliminated means that a huge obstacle is out of the way.

Henry: @I think everyone wants Phung out. @She’s really rude, and she’s a strong cook, so it’s just two more reasons why people don’t necessarily warm up to her. @If James does eliminate Phung, then we will all be really happy.

Phung: @I check my custards, and they are perfect. @I’m feeling great about my canapes. @I know how to make a perfect dish and it’ll show. @My food is strong, bold, and I will knock people out, one by one.

James: @I’m feeling really good about the deep fried fig. @My dish is possibly the best thing I put up in this entire competition. @Phung better watch out, because everyone always roots for the underdog.

Michele: Time’s up! Step away from your stations.

James: @Phung made the chawanmushi again, so I know I can beat her now.

Michele and Lotte taste James and Phung’s dishes.

Michele: Lotte, how did they do?

Lotte: Phung, you prepared the same dish, but this one was delicious and smooth. I really loved your dish. James, the fig was a surprisingly delicious addition, and the harissa and prosciutto was great. The goat cheese was a nice touch as well.

James: @I’m feeling good. @Phung, here’s the door.

Lotte: Overall, it came down to the main challenge. Who prepared a canape. Both of you served good food, but the challenge required it to be a canape. James, you served me something a little larger than that, and for that sole reason, you’re going home.

Michele: James, please return to the kitchen and leave.

Phung: *to James* You deserved it. This was for Jaenice, you ass!

James: Crap. Okay. @I wasn’t expecting that. @I thought I had Phung beat. @That’s really dumb that I’m going out on a technicality. @I really wanted to prove that I can cook good food, and it sucks, because I just stumbled slightly and failed.

James leaves the kitchen.

Phung: @And just like that, there were only seven left. @I’m feeling great.

Michele: And now it’s time for the elimination challenge!

A cart is wheeled in, carrying two whole lambs.

Cherry: @I just see the whole lambs and all I can think is… whaaaat? @We have to cook with these monsters?

Lauren: @I’m feeling a little nervous about having to butcher these lambs, because I don’t do that.

Justin: @I see the whole lambs and I’m ecstatic. @I actually know how to butcher the lambs, so I know that this is my challenge to really step up and shine.

Kira: @I know how to butcher lamb, so this won’t be hard. @I see some of the other cooks around the room, and they’re looking really nervous.

Michele: You have an hour to prepare your own dish using parts from this whole lamb. And your time starts now!

Phung: @I run up and grab an entire lamb for myself. @I’m not going to try sharing the lamb and wasting time helping other people butcher it.

Lauren: @Phung grabs an entire lamb and my jaw hits the floor. @Seriously? @You don’t need the whole lamb for yourself.

Justin: @Kira and I start breaking down the other lamb, because nobody else knows how to do it, and while we are fabricating it, I’m just thinking about what I can make from it. @Since Kira and I volunteered to do it, everyone agrees that we get first pick on which part we want to use.

Kira: @For my dish, I’m going to prepare a grilled lamb chop with red wine and grape jus and gruyere mashed potatoes. @I’m keeping the dish super simple, because the time it’s taking to break down the lamb, I need to simplify the dish and focus on making sure I execute.

Justin: @I’m making a lamb ragout with paparadelle, black garlic, and fire roasted tomatoes. @It’s going to be awesome, because I just take the lamb scraps and utilize those in my dish.

Lauren: @Justin hands me the lamb leg, which is what I was hoping for. @I’m making a braised lamb leg with grilled cabbage slaw and spicy tomato relish. @I know that lamb loves smoke and heat, those I’m going with that.

Cherry: @So for my dish tonight, I’m going to be utilizing the lamb shank. @I’m making lamb shank with rice cakes and lamb broth. @I’m going to utilize the rice cakes from my Cantonese heritage to make a delicious texture the judges won’t expect.

Henry: @I decide on making a crepe with shaved lamb cheek and grilled mushrooms and frisee with harissa yogurt. @I’m going to take a risk here and do something out of the box. @Phung stealing the whole lamb for herself, it was selfish, and I hope she gets eliminated for it.

Gabe: @I’m using the belly. @I’m doing a braised lamb belly with mint-chili chutney and a corn puree. @Braising the lamb belly will be the risk I am taking here, but I know that I can pull that off.

Phung: @For my dish tonight, I’m doing a grilled lamb chop and lamb tongue, lamb carpaccio, Vietnamese coffee jus, caramelized lamb belly, and a ramp pancake. @I’m taking on a lot at once because I know I can execute it all flawlessly. @The advantage to having my own lamb is that I can use it all and showcase different textures.

Michele: Time’s up!

Lauren: @I’m feeling good about this challenge. @Phung might have tried to selfishly hog an entire lamb to herself, but my dish came out like how I wanted it to.

Michele: Your judges are:

Erwin Ko

Aster Walker

Miriam Adjanti

Michele: Let’s start with the dishes by Justin and Kira first!

Justin – lamb ragout with paparadelle, black garlic, and fire roasted tomatoes

Kira – grilled lamb chop with red wine and grape jus and gruyere mashed potatoes

Aster: The lamb ragout was delicious! The flavor he developed in the time he had and the fact that he utilized the off cuts for the lamb to prepare it, it was genius.

Miriam: Kira also delivered on a simple but well-done dish. The chop was butchered perfectly and I enjoyed her sauce and the puree was perfect. Smooth, velvety, but creamy. I had no complaints.

Michele: And next are the dishes by Phung and Lauren!

Phung – grilled chop, tongue, carpaccio, Vietnamese coffee, crispy belly, ramp pancake

Lauren – braised lamb leg with grilled cabbage slaw and spicy tomato relish

Erwin: The chop Phung prepared was undercooked. I appreciate that she was being ambitious, serving us lamb four different ways, but she didn’t really nail any single execution perfectly. I did enjoy her pancake and the Vietnamese coffee jus a lot.

Miriam: Lauren braised that lamb leg nicely and I was surprised by how much I liked the combination of grilled cabbage and spicy tomato with the braised lamb. The flavors of her dish came together.

Michele: Finally, the dishes by Gabe and Cherry!

Gabe – braised lamb belly with mint-chili chutney and corn puree

Cherry – lamb shank with rice cakes and lamb broth

Aster: Gabe braised his lamb belly nicely and I liked the chutney a lot. The corn puree just confused me. I didn’t really know where it belonged on the plate, because it was so bland and uninteresting compared to the rest of his dish.

Erwin: Cherry cooked her lamb shank nicely. The broth, I couldn’t even get to it because of how much rice cake she put in proportion. Eating her dish was like eating a bowl of glue and mud. I didn’t like it at all.

Michele: So can we crown a winner and decide who is going home?
Aster: We can.

In walks Justin, Kira, and Lauren.

Michele: Tonight, the three of you prepared the judges’ favorite dishes!

Aster: Justin and Kira, both of you did well with breaking down the lamb and your dishes were both well made. Lauren, the dish had great flavors and you surprised us with that grilled cabbage.

Michele: Aster, please announce the winner.

Aster: It came down to Lauren and Justin’s dishes for me. And the best dish belonged to… Justin.

Michele: Congratulations, Justin! You won the elimination challenge!

Justin: Thank you! @I won my first challenge ever and it feels good! @I’m definitely going to make that lamb ragout again when I open up my restaurant.

The top three leave.

In walks Phung and Cherry.
Michele: Tonight, both of you had glaring technical errors and one of you is going to be sent home.

Erwin: Phung, you didn’t deliver on any of your four lamb components. The chop was undercooked, the tongue and carpaccio were underseasoned, and you didn’t render out enough fat from the belly. We did enjoy your sauce and the pancake a lot, however.

Miriam: Cherry, the lamb shank was braised beautifully but the broth was nonexistent. The rest of your dish was basically taken over by your rice cakes, which weren’t good.

Cherry: Shit. @I’m feeling like I’m screwed at this point. @But they hated Phung’s lamb, so there’s hope for me.

Phung: @Cherry has been decently strong this season, but I know I can take her down. @Just send her on her way already.

Michele: Cherry, please return to the kitchen and leave.

Cherry: Thank you. *to Phung* Congratulations. @I’m going home tonight and it fucking sucks. @I didn’t think I’d be out this early. @I felt like with each challenge, I was getting stronger, and I didn’t quite reach my potential yet.

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