Warrior Chef Redemption: Round 2

Amanda: @Seeing Rose get eliminated was a huge shock. @I’m nervous because she beat me, Nate, and Jo, but she’s out first. @This season is intense.

Karen: @Nobody expected a runner up to go home in the very first elimination. @I think none of us are taking that well.

Jo: @I’m glad Rose went home. @She bullied me last season, so she deserved it.

Jessica: So for this creativity challenge, you have just 45 minutes to prepare a delicious pie! And your time starts now!

Phung: @I think making pies are stupid so I’m not going to bake a pie. @I’m just going to make myself breakfast instead, because it’s a creativity challenge, Jessica outright said that there’s no elimination in this, and I’m hangry.

Karen: @Hearing that Phung isn’t even going to try in this challenge is a huge shock. @Immunity is on the table! @I decide to prepare a meat pie, because I want to do something unique. @I’m doing chorizo, ground beef, apples, and bacon. @I think that the flavors will be great!

Amanda: @I’m not too stoked on the whole idea of making a pie. @For me, what separates a pie from a tart is that a pie has a top crust or maybe just a topping in general. @I’m going to make a classic apple pie with ice cream.

Fanny: @I just made a pie in the last creativity challenge, but that was a savory pie. @For this challenge, I think about a lemon tart with meringue on top. @Yes, it’s a lemon meringue pie. @I think that it’ll be alright, but I’m not aiming to win this challenge.

Henry: @I’m feeling great about it being a pie challenge. @I love key lime pie, and I’m going to make that but with raspberries because raspberry-limeade is something I love to drink when I go fishing with my dad on his yacht. @I’m going to top the pie with a basil meringue. @I think it’s going to be good.

Lucas: @I’m shocked how Henry is still here, because he’s a much weaker cook than the rest of us here. @For this challenge, I’m going to make a mint-chocolate pie. @I’m making a mint Italian meringue and then the chocolate pastry with chocolate ganache. @I think that the flavors are great and it’ll be a general winner.

Tadashi: @I have to prepare a pie and that’s not going to be a whole lot of fun for me. @I’m making a matcha pastry with strawberry-azuki bean filling and a white sesame whipped cream. @I think using the matcha and azuki will set me apart from the rest.

Nate: @I want to get immunity because after that last challenge, I got reamed. @I want to make sure that I stay in the competition. @I’m going to make a blood orange-ginger-blueberry pie with a chai-honey ice cream. @I think that the flavors I have are going to be delicious.

Kira: @I won the last elimination challenge and I want this to keep going. @For my pie, I’m going to make a mint infused key lime pie with basil meringue. @I have some familiarity with pie pastry, so I’m hoping that my basic understanding will be great.

Justin: @Kira and Phung are still my biggest competitors. @Tadashi has Michelin starred experience, but I know that Phung could take him down in the end. @I’m making a blackberry-lavender pie with a thyme infused pastry.

Jessica: Time’s up!

Nate: @I step back and I think that I made a nice pie. @But I see the other pies. @I am stunned by what Lucas put up. @It looks nice.

Karen: @I made the only savory pie. @I think that’ll set me apart.

Jessica: Your judge is Warrior Chef judge, Frank Torres!

Frank: Hi, everyone!

Frank and Jessica taste the dishes.

Jessica: So Frank, who failed to impress you?

Frank: Phung, you didn’t put up a dish, so you’re automatically on the bottom. Fanny, the pastry was slightly undercooked. And Amanda. Your apple pie, I liked the ice cream, but the filling was too watery.

Amanda: @Being on the bottom sucks, but I know that there are strong cooks in this season and I need to step it up. *to Jo* I just feel really bad, because I expected it to be a lot better than this.

Jo: *to Amanda* You’re on the bottom because you’re too cocky and it’s definitely to your hubris.

Amanda: @I’m shocked that he said that. @I thought we were alright, but I guess some people will do whatever it takes to win this season. @Even bully others.

Frank: For my favorites. Karen, the meat pie was inventive and very unique. I loved it. Henry, the raspberry-lime-basil combination was excellent. I really enjoyed the nuances. And Lucas. Presentation-wise, you presented a gorgeous pie and the flavors were there. But tonight, the best pie was baked by… Henry.

Jessica: Congratulations, Henry! You won immunity going into the elimination challenge!

Henry: Wait, really? What?! @I won the challenge and it’s a huge shock, because I have never won a challenge before, and I was on the bottom of the first one this season! @Getting immunity feels awesome!

Phung: @Henry got immunity? @What’s next? @He’s going to win the title? @I don’t even understand it.

Jessica: And now time for the elimination challenge! For this challenge, we want to see you guys make some homeruns!
A cart is wheeled in, carrying pretzels, popcorn, and hotdogs.

Phung: @I see that shit and I’m not happy. @I wish I tried harder so that I could just get immunity and not deal with this.

Nate: @Oh shit. @This sucks.

Jo: @I see the ingredients and I’m feeling a little nervous. @If I have to cook a dish using the hotdogs, then I’m screwed.

Jessica: You have 1 hour to prepare a dish using at least one of these three ingredients. And your time starts now!

Everyone runs to the cart and grabbing the ingredients.

Tadashi: @I grab the popcorn because I do not want to touch those hotdogs. @For my dish, I’m making a corn-uni soup with poached prawns and grilled leeks. @I’m feeling great about this dish and I want to get a second win. @After losing to Vanilla last time, I managed to get promoted to chef de cuisine at Spaggo. @I want to prove to everyone that with hard work and determination, you can become Warrior Chef.

Fanny: @I got the hotdogs. @I’m going grind those up, and combine them with other meats such as short rib, oxtail, and pork shoulder, and prepare a hunters stew, and serve it with some grilled hot dog bun to act as a crouton to soak up the juices. @It’s not really my style, but I know that I can win this challenge.

Justin: @For my dish, I’m going to use the pretzels. @I’m making a pretzel bread crumb to top my squid ink pasta, and then crust some squid rings in the crumbs and deep fry those on top as well. @The twisting of the pretzel reminds me of the tentacles.

Karen: @I got hotdogs. @What the heck does one do with them?! @I grab chicken livers, and I decide to make a ketchup and hot dog pate on a toasted hot dog bun crostini. @Then I’m making my own cornichons and mostarda, to be a play on the relish and mustard. @This might actually work out for me.

Phung: @I grab the hotdogs and the pretzels. @I’m going to make a hot dog ice cream, infusing it with the hot dog fat, and the hot dog buns, and tahini. @For my garnish, I’m going to make a chocolate-stout bread pudding using the soft pretzels. @I’m going to nail this shit because I’m the fucking best and I know I’m going to beat everyone here. @Gonna kick their asses!

Nate: @I can already tell that I do not like Phung. @I’m working next to her, and she’s just making loud noises and rubbing it peoples’ faces that she was a runner-up. @But I know I’m a stronger cook than her. @I got the popcorn, and I’m making a corn congee with popcorn crusted shallots and shrimp, and a popcorn infused soy sauce.

Kira: @Henry, Amanda, and I are sharing a work station, and we can see Nate and Phung across from us, and it’s funny. @Phung is so in your face, and Nate is not having it at all. @I got lucky with the popcorn, and I’m making a steamed corn cake with brown butter ice cream and caramel corn crumble. @I see the other people with popcorn, and there’s Jo and Tadashi. @Tadashi is my biggest competitor. @I’m nervous, but trying my best not to show it.

Henry: @I like working with Kira because she’s got her head on straight. @Then I have Amanda next to me, and she’s also a strong cook. @It’s just dawning on me how strong the people in this season really are.

Amanda: @Kira was a runner-up, and so were Phung and Tadashi. @So they should be the ones to beat. @But I thought that about Rose, and she got sent home. @I honestly think that everyone here is a strong competitor, but I want to be the best. @I still have the three dishes I wanted to make in that challenge running through my head. @It’s about time for me to cook those in this season’s final challenge.

Jessica: Time’s up!

Kira: @I think that my dessert looks cute. @But is cute going to cut it? @I really don’t know. @I’m feeling nervous.

Jessica: Your judges are:

Frank Torres

Erwin Ko

Aster Walker

Jessica: Let’s start with the dishes by Phung, Karen, and Fanny!

Phung – hot dog ice cream with chocolate-stout bread pudding

Karen – hot dog pate on toasted hot dog bun crostini with pickles and mostarda

Fanny – hunters stew with grilled hot dog bun

Frank: Phung’s ice cream tasted amazing. I honestly was astounded by her flavor profiles. She got meat into her dessert and it worked. I’m just blown away right now.

Erwin: Karen’s concept was really clever, but the flavor in the pate was bland, and the texture was grainy. It made the dish unpleasant.

Aster: Fanny hid the hotdog with other meats, and in this case, that worked. I actually ate the entire dish. It was delicious.
Jessica: Next we have the dishes by Tadashi, Jo, and Nate!

Tadashi – corn-uni soup with poached prawns and grilled leeks

Jo – popcorn crusted mahi mahi tacos with lime-corn-chili salsa

Nate – popcorn shrimp with corn congee and corn soy

Aster: The soup Tadashi prepared was gorgeous. The presentation was there and so were the flavors. I wanted more of the corn, but it was by far the best thing I’ve tried.

Erwin: Jo’s dish description sounded good, but the thing I struggled with was the actual fish. It was dry and crumbled in my mouth. It was disappointing.

Frank: Nate’s congee was tasty. I felt like he captured different textures of the popcorn, and that appealed to me.

Jessica: Finally, the dishes by Kira and Justin!

Kira – corn cake, brown butter ice cream, caramel corn crumble

Justin – pretzel and squid ink pasta

Erwin: Kira’s cake was delicious and I liked her ice cream. The crumble was a bit clunky and needed to be chopped more, but overall, it tasted good.

Frank: Justin’s pasta was well prepared but the ingredient became a complete afterthought. I did not feel like the pretzels necessarily enhanced the dish in any way.

Jessica: So can we decide on who won and who is going home?

Aster: We can.

In walks Phung, Fanny, and Tadashi.

Jessica: Tonight… the three of you impressed the judges, and one of you is going to be the winner!

Frank: Fanny, your stew was delicious. The hot dog accented the other meats and you using the bun as a crostini, it all worked together. Tadashi, your flavors were incredible and I just fell in love with the dish, even though popcorn was only used in the soup. Phung, you blew us away with that ice cream, and you embraced hot dogs and pretzels, so we just really loved it.

Jessica: Aster, please announce the winner.

Aster: Three great dishes, but the one that hit the challenge and impressed us the most was prepared by…. Phung.

Jessica: Congratulations, Phung!

Phung: About fucking time! @I finally won a challenge! @I’m so angry that it was over cooking concession stand shit like fucking hotdogs and pretzels but at least it’s a win.

Aster: Tadashi, had you used the popcorn in at least one more way, you would have won this challenge. Phung just embraced the criteria of it that much more.

Jessica: The three of you are safe and can return to the stew room.

Phung: I won! I fucking won!~

Tadashi: @It sucks to hear that, but I know where I need to improve moving forward. @Phung’s definitely  the biggest threat.

Fanny: @I knew Phung was a threat. @She won eight challenges in her season. @I definitely need to keep an eye on her.

Phung, Tadashi, and Fanny leave.

In walks Karen, Jo, and Justin.

Jessica: Unfortunately, one of you is going home tonight.

Aster: Karen, the pate was just bland and grainy. Two things you definitely don’t want that to be.

Karen: Oh, really? @I’m shocked that I underseasoned it. @I thought that the hot dogs would be salty enough on their own, but I was wrong.

Erwin: Jo, the dish’s description had us all salivating. It sounded so good. But you messed up on the mahi mahi, and it was dry and unpleasant.

Jo: @I’m nervous that I’m going home. @I just screwed up too much on the dish.

Frank: Justin, your pasta was delicious and the squid was cooked beautifully. But it was obvious that you barely tried to incorporate the pretzels into your dish. If you removed the pretzels, the dish would have been better. At that point, you should’ve realized that maybe you need a different concept.

Justin: @I think I might be the one going home tonight. @They hated my concept and it just sucks to hear that.

Jessica: It’s unfortunate because all three of you were finalists. But the one going home tonight is… Karen. Please return to the kitchen and leave.
Karen: Thank you. @I’m feeling disappointed and depressed. @Pate, something so classically European, it’s what I’m going home on. @I’m proud of myself for getting so far the first time around. @I’m proud of myself for even coming back. @But the early elimination, I will need time to digest that. @It sucks. @I did not come back to the competition just to get sent home in the second elimination.

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Warrior Chef 3: Round 4

Lauren: @I’m walking into the kitchen feeling great tonight. @Cherry and I somehow won the challenge, and I am looking forward to the next challenge!

Gabe: @I’m still shocked that Taylor got sent home. @He seemed to be one of the more confident cooks, but I guess he skated under the radar too long and he became forgettable. @I haven’t been on top since the first elimination, so I need to step it up.

Kira: @Lauren swept the last round and I honestly don’t know what to think anymore. @I expected Taylor and Justin to be my biggest competition, but Lauren, Jaenice, and Phung are all coming out of nowhere with really good food. @You definitely can’t judge a book by it’s cover in this competition.

Michele: Welcome back, everyone. So for the challenge tonight, we want you guys to prepare a dessert using…..

A cart is wheeled in, carrying pistachios.

Phung: Oh lord. @Pistachios? @Really? @And they aren’t shelled. @Fuck me.

Gabe: @None of them are shelled and it’s a nightmare even looking at them. @We are all going to easily lose 30 minutes doing mise en place.

Michele: So you have 45 minutes to make a pistachio dessert, time starts now!

Kira: @I grab a ton of the pistachios, and I’m thinking about what I can do so that I don’t have to shell them. @I’m making a pistachio infused vanilla ice cream and pistachio crumble with a rum caramel sauce. @Because I’m infusing the pistachios into my milk, I don’t need to shell those, so I only need a couple for the crumble. @I hope that the pistachio comes through enough.

Lauren: @I’m preparing a pistachio crusted cheesecake with honey-ricotta filling and orange marmalade. @I’m keeping the execution simple, because the cheesecake is a rare cheesecake that thickens by setting, not cooking. @My competition is pretty tough. @Phung, she’s intense. @But this is a baking challenge, and I need to continue proving myself to everyone that I am a well-rounded cook worthy of the title.

James: @I’m making a pistachio doughnut. @I’m feeling good about making the doughnuts. @I’m going to blend up the pistachios and then crust the doughnuts in that and then it’ll be delicious. @In the last challenge, Phung wouldn’t let me help, and that’s why we were on the bottom. @Tonight, this is going to be my food.

Gabe: @I’m not quite sure what to do. @I decide finally on a pistachio tart with a coffee-molasses filling. @I’m going to top the dish with whipped ricotta cheese. @I’m hoping that the pistachios will really work well with that. @I chose coffee and molasses because I think that the earthy notes of both will compliment the nut very well.

Justin: @I’m not sure what to do with the pistachios. @I give it some thought, and I finally decide on baklava cannoli. @But then I see that Lauren and Gabe are both using ricotta with pistachio as well, so I grab the goat cheese instead, because I want mine to stand apart from their desserts.

Phung: @Back off, bitches, I’m going to win this challenge. @I’m making a pistachio milk infused crepe with caramel braised pistachios, pistachio-honey ice cream, and pistachio crumble. @I know that I can nail this dish tonight and shine bright like a Phungmond. @I’m literally smashing these dumb nuts with pans just to get them open.

Jaenice: @I love a good pistachio. @I’m making a pistachio shortcake with blueberries, fresh cream, and lemon curd. @I’m feeling good about using the pistachio in just the shortcake and nowhere else. @Phung, she’s next to me smashing the living Jesus out of her nuts. @She’s going to bust a nut with her crazy bitch attitude. @Got to love me some crazy fat Vietnamese psycho.

Kira: @I’m going to make a peach and pistachio parfait with pistachio fritters and homemade creme fraiche. @I’m going to push myself and make the best thing I can in the time allotted. @The creme fraiche, I’m making using buttermilk, heavy cream, a cheese cloth, and a sous-vide machine. @After the last challenge, I really want to prove that I am not a weak link in the competition.

Michele: Time’s up!

Cherry: @We still have nine cooks, and I really want to prove to these guys that

Michele: Your judge is pastry lover and house critic, Kierra Johnston!

Kierra: Hi, everyone. I love desserts, and I love pistachios, so I’m expecting to be blown away tonight!

Kierra and Michele taste the dishes.

Michele: So Kierra, who failed to impress you?

Kierra: James, you ground the pistachios, shells and all, into the dish and that ate chalky and scratchy. And how did you make the doughnuts exactly?

James: I deep fried pizza dough.

Kierra: Yeah, that’s not going to cut it here. They were dense and rough.

Jaenice: @All of these dumb bitches trying to deep fry food against me? @Yeah, no, they stupid. @So fucking dumb. @I can’t even with this white bread.

Kierra: Gabe, the filling of your tart was acrid and bitter. Justin, the goat cheese overwhelmed my palate.

Justin: @I’m on the bottom and that sucks. @I really wanted to do better than that.

Jaenice: @Tsk, tsk. @Nobody seems to know how to make good baklava this season.

Kierra: For my favorites, Kira, you prepared a really complex parfait in just 45 minutes, and that blew me away. Phung, the braised pistachios were unusual, but it showed the pistachios in a way nobody else did. They were meaty, almost like an apricot. I liked that. And Jaenice, the shortcake was a clever application for the pistachio and I just loved your flavors overall. It was simple, but really well executed.

Jaenice: @I keep coming in second and I want to be number one. @I’m here to win.

Phung: @I’m on top, because I am the best cook here and nobody can take that right away from me.

Kierra: The best dish belonged to… Kira.

Michele: Congratulations, Kira! You got immunity and an advantage going into the elimination challenge!

Kira: Awesome! Thank you. @Getting immunity and an advantage is great. @I’m hoping that I can use that to knock off somebody who could be a major threat down the line.

Michele: Now for the elimination challenge! Kira, you have a huge advantage and that is you get to decide two people who you want to work with for the elimination challenge.

Kira: @I have immunity, so I know even if this backfires, I’m still not going home. I’m going to choose Phung and Lauren. @My logic there is that Phung is a strong cook, so that might set us up to win. @But if Phung tanks like she did with the last team challenge, she’s probably going home. @Lauren is a strong cook too, so if Phung isn’t going home, then at least Lauren would, worst case scenario. @I’m aiming to either knock out somebody weak, but worst case, somebody strong still goes home.

Lauren: @I’m not sure what’s going through Kira’s head, but I’m feeling nervous about being on a team with Phung. @Phung and Kira have both proven that they struggle in team challenges. @I don’t want to be on the bottom in this challenge with them, especially when Kira has immunity.

Michele: Everyone else, please draw knives!

Jaenice – 2

James – 2

Gabe – 2

Cherry – 3

Justin – 3

Henry – 3

Cherry: @I’m with Henry and Justin, and I’m disappointed. @I was hoping to be with Jaenice, because the two of us could probably stand up to Kira’s team.

Jaenice: @I’m with Gabe and James, and they’re both useless to me. @I’m feeling like I’m screwed tonight.

Michele: So tonight, you’ll be working in teams of three, and you’ll prepare two dishes. One is sweet, the other is savory. On top of that, you’ll have an assigned protein for your savory course, and an assigned fruit for the dessert.

A cart is wheeled in, carrying boar, venison, monkfish, figs, bananas, and apples

Michele: Kira, you get to choose the proteins and fruits for everyone.

Kira: We’ll take the monkfish and apples. I’ll give Team 2 the venison and bananas. And Team 3 will get the boar and peaches.

Jaenice: @We have venison and bananas. @I’m confident that we can nail our dishes tonight, so long as James and Gabe listen to me.

Cherry: @Never touched boar, and I don’t really like figs. @This is disgusting.

Michele: Just 1 hour to prepare two dishes, time starts now!

Kira: *to Phung and Lauren* So Lauren, I want you working with my on the savory dish. Phung, you need to do the dessert, okay? @Already, I know that with Phung, she’s not a team player, so I’m going to stick her alone on the dessert, and that’ll be the most productive way to handle this situation.

Phung: @I’m feeling good about doing the apple dessert. @I’m making a honeysuckle apple sorbet, financier with caramel poached apples, and apple cider spheres. @Kira is a strong competitor, but she has immunity, so I really need to just focus on winning.

Kira: @Lauren and I agree to prepare a leek smoked monkfish with monkfish liver butter, capers, and coconut espuma. @I think Lauren, Phung, and I are a strong team because Lauren and I know to let Phung do her own thing, and she will succeed that way if we really do enable her.

Cherry: @I’m with Justin and Henry, and they’re both decent cooks. @Justin is going to handle the fig dessert, and prepare a fig-hazelnut tart with goat cheese ice cream. @That sounds yummy, and something I would want to eat that.

Henry: @Cherry and I are going to handle the boar dish. @It’s going to be a roasted boar chop with polenta and wilted kale with some chilies sprinkled in there for a kick. @I really want to win the title because I want to have my own career that does not rely on going to college. @I hate school, and the culinary industry is the only one where I don’t really need a college diploma to thrive in.

Justin: @Working with Henry and Cherry is interesting. @Neither of them are really bad cooks, but I’d rather be in that team with Kira, because Kira and I would work well together. @For my tart, I’m making a hazelnut frangipan for the filling, with some figs baked directly in there as well. @The ice cream, a bit of balsamic, and the garnish is figs macerated in olive oil.

Jaenice: @I’m making banana pudding. @Right off the bat, I need to make myself some delicious banana pudding to just get through the fucking challenge. @But I’m with Gabe and James. @So for the venison dish, we are making barbecued venison. @Gabe is going to handle the cooking of it while James does the garnishes.

Gabe: @Jaenice is handling the dry rub on the venison, and I’m going to be searing and resting that and make a sauce. @Making Southern food is going to be an interesting challenge for me, because I don’t really do that.

James: @Jaenice is a strong cook and she’s been only on the top of challenges. @I think that it’s going to be an uphill battle for me. @I’m making mashed potatoes, grilled corn, and some wilted collards for our dish. @I’m ready to get some redemption and win the challenge.

Michele: Time’s up! Step away from your dishes!

Cherry: @I see the other dishes, and I’m not too impressed. @I think I’m going to make it into the next round, for sure.

Michele: Your judges are:

Erwin Ko

Max Hudson

Chelia Van Buren

Michele: Let’s start with Kira, Phung, and Lauren’s dish!

-leek smoked monkfish with monkfish liver butter, capers, and coconut espuma

-honeysuckle apple sorbet, financier, caramel poached apples, and apple cider spheres

Max: The leek smoked monkfish. Wow. That was already a huge home run. The fact that they incorporated the liver into the dish was really amazing. I was impressed.

Chelia: The usage of the monkfish parts was clever. The flavors balanced out and I’m really happy with that.

Erwin: The dessert was incredible. The sorbet, financier with the apples baked into it, and the little bubbles of cider, I was wowed.

Michele: And next are the dishes by Cherry, Justin, and Henry!

-roasted boar chops, polenta, chili kale

-fig-hazelnut tart with goat cheese ice cream

Chelia: The boar was cooked nicely and I liked the texture of the polenta. The chili infused kale had a great amount of kick and flavor to it.

Erwin: The tart was beautifully crafted and I liked the ice cream a lot too. Both dishes were pretty solid dishes.

Max: I think that the dessert was flawlessly executed with so many different textures of the fig. But for the boar, I’m wishing that they incorporated more boar into there.

Michele: And finally, the dishes by Jaenice, James, and Gabe!

-dry rubbed venison, mashed potatoes, corn, and wilted collards

-banana pudding

Max: The venison was cooked perfectly and I really liked the seasoning on it and the other garnishes. But there was too much on a plate.

Erwin: The venison wasn’t seasoned properly. The dry rub just lacked salt, and that’s what I’m missing here.

Chelia: The banana pudding, it was way too pedestrian. They could have done so much more. The flavor was nice, but that’s really just it.

Michele: So can we decide on which team is on the bottom and which team won?

Chelia: We can.

In walks Kira, Phung, Lauren, Cherry, Henry, and Justin.

Michele: Tonight, the judges agreed that you were the two teams that wound up on top of the elimination challenge!

Cherry: @Being on top is amazing, because I know I am a strong contender for the title now. @This year is my year.

Michele: Judges?

Max: Henry, Justin, and Cherry, you three put up a delicious dessert and the boar with the chili was a clever combination.

Chelia: Phung, Lauren, and Kira, that monkfish dish was impeccably done. Your dessert was complex and really inventive.

Michele: Erwin, please announce the winning team tonight.

Erwin: It was a really tough decision, but the best two dishes were made by… Kira, Phung, and Lauren.

Michele: Congratulations, you three! You won the elimination challenge!

Kira: @We won! @I finally proved that I am not a bad luck charm in these team challenges. @Winning, it feels amazing.

The top six leave.

In walks Jaenice, James, and Gabe.

Michele: Unfortunately, the three of you are on the bottom, and one of you is going home.

Erwin: Who prepared what on this team?

Jaenice: I handled the dry rub on the venison and the banana pudding.

James: I handled the sides for the venison.

Gabe: I actually cooked the venison tonight.

Chelia: Jaenice, the pudding tasted good, but the concept was weak from the get-go. And your rub, it lacked salt.

Chelia: Gabe, have you cooked venison before?

Gabe: Never. I tried to treat it like steak and get it to medium rare.

Chelia: You nailed the cook on it. It was still juicy and moist. You did a great job there.

Gabe: Thank you. @I’m feeling safer than the other two, but I think James is going home, because Jaenice did a lot of work here too.

Erwin: James, you actually had really good sides. I think the problem here is that you made too many sides. There was too much going on in the savory dish and your dessert had been completely neglected by your team.

James: @I made good food, but I’m not on the winning team. @It fucking sucks, man. @But I think Jaenice is going home tonight. @Bye, boo.

Michele: Please wait in the stew room as we make our decision.

Jaenice: @Right now, I’m nervous. @I’m definitely stronger than James and Gabe, so they better not eliminate me.

Chelia: The biggest issue we have is that the workload clearly wasn’t distributed here. Do we send home Gabe for not doing nearly enough, or Jaenice for the bland venison and boring dessert?

Max: I think it can be argued for either side.

Erwin: Alright.

In walks the bottom team again.

Michele: Unfortunately, one of you is going home tonight. Jaenice, please return to the kitchen and leave.

Jaenice: Thank you for this opportunity to compete and for letting me put up some great Korean-Southern food. @I’m pissed that I’m going home. @This is some serious bullshit. @I’ve never been on the bottom before, and I’m out. @Great.

Warrior Chef 3: Round 3

Phung: @Walking into the kitchen, thus begins another chapter of the Phung Dynasty. @I’m going to continue dominating, because that’s what I do best.

Cherry: @Elizabeth going home makes me excited, because that’s one less person between me and the title. @I’m going to win the competition. @And not listen to Elizabeth’s whiny voice anymore. @God, she makes me want to smoke a joint so badly.

Taylor: @James and Henry have both been underperforming in this competition and they’re definitely going home within the next two rounds. @I’m not feeling too nervous, knowing that they’re still around.

James: @I haven’t really been on top of any challenges so far, but I think tonight might just be my night to win something. @I got to believe.

Michele: Hi, everyone! So for tonight’s creativity challenge, we want you to make something delicious using an ingredient that might not be commonly used.

A cart is wheeled in, carrying vats of sour cream.

Lauren: @Whoa. @Sour cream. @I’m not really sure what I can do with that. @I’m not feeling super confident, but that’s going to be where I need to improve.

Michele: You have just 30 minutes to prepare a dish using sour cream. And your time starts… right now!

Phung: @I grab an entire vat, because I don’t like to share. @I’m going to prepare a sour cream crepe with caramelized onions, roasted mushrooms, and pork belly. @I’m keeping it super simple but savory.

Lauren: @I’m stoked to be cooking with the sour cream, because I know that the majority of the cooks here will be going with something sweet. @I don’t want to do that. @I’m making sour cream marinated curry chicken salad. @I want to show a much more creative use of the ingredient so that I can continue proving myself in this competition.

Cherry: @With sour cream, I know you can use it in cakes. @I’m making a sour cream chocolate cake with chocolate-sour cream frosting. @I’m keeping it really forward with the flavors, because that’ll really make it a special dish.

Gabe: @I’m making tacos. @You give me sour cream, I’m going to make a good fish taco with pico de gallo and sour cream. @I’m sure that I’ve got this one in the bag, because it goes straight to my roots, and I know what I’m doing here.

James: @I’m going to make a beet and sour cream soup with olive oil croutons and lemon juice vinaigrette. @The beet and sour cream combination will be a huge risk, but huge risk, huge reward. @I’m going to push myself.

Henry: @So far, I’ve been coasting or skating by on the bottom. @Tonight, it’s got to change. @I need to win this challenge. @I’m making a sour cream and caramelized onion puree under a coffee crusted sirloin and sour cream battered onion rings.

Justin: @I’m not too afraid of the challenge tonight. @For my dish, it’ll be a sour cream polenta with spice crusted lamb chops and a mint-sour cream butter. @Out of everyone in this competition, Kira, Phung, and Lauren continue to be the strongest three, and I want to stop them in their tracks.
Kira: @I can’t keep thinking about the previous challenges, or else I’ll get too distracted. @I’m making a charred sour cream puree, sour cream-strawberry puree, and lime-sour cream foam. @Going with this super modern take on strawberries and cream, I’m hoping it’ll stand out and that I’ll really make an impression.

Michele: Time’s up!

Cherry: @My cake is still in the oven. @Fuck. @I’m so not going to win tonight.

Gabe: @Cherry ran out of time, but I also not happy with my presentation. @The tortillas tore when I filled them, and I can’t do anything about that.

Michele: So your judge for this challenge is pastry chef, Frank Torres!

Frank: Hi, everyone. It’s great to be judging this challenge, and I can’t wait to see what you guys have in store for me!

Cherry: @Well, I’m so screwed. @I couldn’t plate up my dessert, and I’m being judged by a pastry chef. @This is really embarrassing.

Michele and Frank taste the dishes.
Michele: So Frank, who didn’t really impress you tonight?

Frank: Cherry, you didn’t plate your dish, so by default, you are on the bottom. Gabe, your tortilla was torn, and the taco ate very sloppy. And James. Your soup was bitter and astringent. I didn’t enjoy it whatsoever.

James: @I thought I dug deep, but I clearly didn’t. @This really sucks.

Frank: So for my top three, let’s start with Henry. Your dish, the puree was phenomenal, and the coffee steak was great, and the onion rings were beautiful. Phung, the crepe was delicate but the flavors inside were bold. The sour cream tied everything together nicely. Lauren, your curry salad was simple, but just so clever. You took the sour cream to a dish I never would have suspected, and that makes me incredibly happy to see you innovate the ingredient.

Henry: @Hearing that I’m on top feels great. @I’m finally starting to show that I don’t suck at this!

Jaenice: @Not being on top is disappointing. @I really wanted to win a challenge.

Michele: And your winner?

Frank: Three incredible dishes, but my favorite had to be… Lauren’s curry chicken.

Michele: Congratulations, Lauren! You won immunity!

Lauren: Thank you. @Winning my first creativity challenge feels great. @I just got immunity, and now it means I can take a lot more risks in the next challenge.

Michele: So for the next challenge, you’ll have to cook in pairs! Please draw aprons!

A box is passed around, and the contestants have to draw the aprons blindly

Lauren – red

Cherry – red

Jaenice – green

Justin – green

Phung – blue

Kira – yellow

Taylor – yellow

James – blue

Henry – purple

Gabe – purple

James: @I’m with Phung, and I’m feeling like I just got immunity. @Phung is such a strong cook that I doubt I can weigh her down.

Phung: @Shit. @I’m with James. @Has he ever NOT been on the bottom? @Oh well, I know how to work like a machine, and I’ll just put him in the corner so that he can’t touch anything.

Michele: So in pairs, you’ll need to prepare a creative surf and turf! You’ll have an hour, and your time starts now!

Lauren: @I’m working with Cherry, and she’s been on top and on the bottom a lot, so not quite sure what to make of her. @So for our dish, we decide on preparing a crab dumpling with pork belly and ginger infused black vinegar.

Cherry: @Both of us have Chinese backgrounds, and I’m pretty confident that I’m going to nail this one for both of us. @I’m in charge of the pork belly and the vinegar while Lauren handles the entire dumpling.

Kira: @So Taylor and I agree on lamb and squid. @We are preparing a lamb stuffed squid sausage with tomato puree and lemon oil to toss with some deep fried capers. @I’m going to handle the puree and the capers with the lemon oil.

Taylor: @I’m comfortable grinding up the lamb and stuffing the squid. @Kira is a strong cook and I know that she is a hard worker, so I’m confident that the two of us can knock this one out of the park.

James: @Working with Phung is great. @We are going to prepare a Vietnamese pancake with shrimp, pork, and a fish sauce vinaigrette.

Phung: @Yeah, so James is going to grab the pans and plates, and I’ll handle the entire dish on my own, because James just sucks, and I don’t want to work with him. @I don’t care if there’s no I in team. @There’s a me, as in there’s a me who doesn’t want to go home. @So he can deal with that.

Jaenice: @Justin and I agree on a pancetta seared scallop that we will also sear in duck fat, and then we will also prepare a corn succotash and a corn milk beurre blanc. @This skinny white boy had to agree with me on what we doing, because if he tried to make me submit to his white hand, then he be racist, that little fucker, he be.

Justin: @Jaenice will handle preparing the corn milk for the beurre blanc and the succotash while I do the scallop and the final sauce. @I think we can work well together, because we are communicating. @I’m feeling good.

Henry: @We agree on a tostada with scallop and beef ceviche. @I’m going to let Gabe handle the tostada while we work together on the filling and I’ll do the entire ceviche portion on my own.

Gabe: @Henry and I are communicating and we are making sure to taste each other’s dishes. @I see that Phung is making James run around the kitchen, which is hilarious for me to see, but I have no time to be amused by that. @I need to focus on the tortilla and redeeming myself on that.

Michele: Time’s up! Step away from your dishes!

Kira: @I’m feeling really screwed right now. @Time is called, and Taylor didn’t plate the squid sausage on every plate. @We might be going home tonight.

Phung: @Crap. @I forgot to plate an entire portion. @Fucking James did not do anything, so I ran out of time trying to do everything while he was just in our way.

Michele: Your judges are:

Max Hudson

Chelia Van Buren

Scott Connors

Michele: Let’s start with the dish Lauren and Cherry prepared!

-crab dumpling with pork belly and ginger infused black vinegar

Chelia: Wow. The flavor of the dumpling was just an umami bomb. The vinegar infused with the ginger was subtle and it paired well with the crab.

Scott: The crispy pork belly on top was a clever idea and it added a nice texture to the steamed dumplings. I’m impressed.

Max: The fact that they cooked the crab so perfectly, I really loved it. There was nothing I could really change with this dish.

Michele: And next, Jaenice and Justin’s dish!

-pancetta seared scallop, corn succotash and corn milk beurre blanc

Max: The scallop was cooked beautifully. The inside was still opaque and glistening. That was already a good sign that this dish was going to be great.

Scott: The beurre blanc was nice, the succotash was pleasant, and I’m just really impressed by the usage of the corn milk. That was brilliant.

Chelia: So far, we’re off to a strong start. All of the dishes we’ve tried have been really solid. I’ll give this team more points on creativity, for the corn milk beurre blanc.

Michele: Now we’ve got Kira and Taylor’s dish!

-lamb stuffed squid sausage with tomato puree, lemon oil, fried capers

Scott: Well the squid sausage was a bit chewy. I liked the puree and the lemon oil with the capers a lot. The flavors worked well together.

Chelia: The squid exterior was not cooked enough, so it was just tough and almost leathery. The biggest disappointment was the sausage.

Max: I can’t even criticize the sausage, because I didn’t even receive any on my plate. The things I did taste, however, the puree and the capers, I really enjoyed that.

Michele: And finally, James and Phung’s dish!

-Vietnamese pancake with shrimp, pork, and fish sauce vinaigrette

Scott: Well, I guess the teams are struggling to work together here, since I didn’t get a pancake. I just have lettuce and the vinaigrette. The vinaigrette tastes great, however.

Max: The pancake was delicious and the fish sauce vinaigrette was dynamite. Honestly, this was the best dish I’ve tasted out of the five and it’s a shame they didn’t finish.

Chelia: I’m so pissed because the dish was so close to perfect, but they messed up royally with portioning. That’s such a shame.

Michele: So can we decide on which teams are up for elimination and which ones are up for the win?

Chelia: We can.

In walks Kira, Taylor, James, and Phung.

Michele: Unfortunately, the four of you are on the bottom, and one of you is going to be eliminated tonight.

Max: Kira and Taylor, who prepared what?

Kira: I made the tomato puree, the lemon oil, and the capers.

Taylor: I handled the squid.

Chelia: James and Phung?

Phung: I did literally everything. James did not touch the dish.

Max: Kira, the tomato mixture was delicious and the capers were our favorite part of it. The biggest difficulty was that the dishes weren’t consistent, and then the squid sausage was just bad.

Chelia: Phung, you put us in a difficult position. The actual dish was delicious, but you failed to plate for all of us.

Phung: But James didn’t do anything. Eliminate him!

James: *to Phung* I tried to help, but you wouldn’t let me touch anything! You were being a control freak!

Scott: Unfortunately, this is a team challenge, so teamwork will have to be a factor in who gets eliminated tonight. Phung, you weren’t a team player, but James, you needed to assert yourself more.

Phung: ARE YOU FUCKING KIDDING ME?! @This is some bullcrap. @I might be going home when fucking James didn’t do anything? @I can’t even right now.

Kira: @Phung is showing a terrifying side of her and Taylor and I are hoping that with her bad attitude, she might be going home next.

Michele: The judges have talked it over. Kira, you are safe. Phung, Taylor, James, we will ask you to come back, after we announce the winner.

Kira: Thank you. @I’m feeling relieved that I was declared safe, but I’m worried for Taylor. @We are really hoping that Phung or James go home instead.

The bottom four leave.

In walks Cherry, Lauren, Justin, and Jaenice.

Michele: Tonight, the four of you prepared the best dishes, and one team will win the elimination challenge!

Chelia: Cherry and Lauren, the dumpling was elegantly done and I really was impressed by your choice tonight. I was amazed by how dainty the dish was!

Max: Justin and Jaenice, you prepared that scallop perfectly and the best part of that dish was definitely the corn beurre blanc. That was genius.

Michele: It’s a tough call for who our winner was. Scott, as one of our judges, can you please announce the winner?

Scott: I am happy to say that tonight’s winning dish belonged to… Lauren and Cherry.

Michele: Congratulations, Lauren, Cherry! You won the elimination challenge!

Cherry: Oh my god! @I won! @Yes! @Freaking yes! @Elizabeth goes home, and now I win a challenge. @Life is getting better and better.

Lauren: @Winning the elimination challenge feels great. @I’m hoping that I can keep this streak up and continue impressing the judges.

Michele: Lauren, you won both challenges! How does that feel for you?

Lauren: Honestly, I’m just still amazed I won even a single challenge tonight. Thank you.

Jaenice: @Damn it. @I was hoping that this Southern belle was going to win something. @I know I belong in the competition.

Justin: @And out of nowhere, Lauren sweeps a round. @I can see her as that girl who gets into the finale, and then loses out at a spot for the final three. @She’s got talent, but she’s not going to make it to the end.

The top four leave.

In walks Phung, James, and Taylor.

Phung: @I can’t believe it’s between me, James, or Taylor. @I think that’s complete bullshit. @What the actual fuck.

Michele: Phung…. the judges agreed that you have an attitude issue. But the dish was virtually flawless. Taylor, unfortunately, the sausage was the weakest component tonight, and you will be leaving tonight.

Taylor: Okay. @I’m leaving, and I’m feeling really deflated. @I thought I’d make it further than just the third round, and I’m getting cut nowhere near where I was hoping to go. @I really hope that Phung’s attitude comes back to bite her.

Phung: @Crap, we just escaped elimination. @James really should be going home tonight. @He did not do jack fucking shit. @I’m going to punch a wall after we leave the kitchen. @Maybe set fire to some senior citizens. @I’m just pissed.

Warrior Chef 3: Round 1

Kira: @I’m the first one who walks into the kitchen, and it’s a nice kitchen. @I’m ready to see what I can do in this season.

Taylor: @I walk to my station, and it’s just feeling that much more real. @I have a chance here to make a difference with my future.

Phung: @Looking at the pantry, I’m trying to figure out where the tupperware are. @I need to stock up some ingredients before I get eliminated so that I don’t need groceries.

Michele: Welcome to Warrior Chef!

Elizabeth: @Being a gluten-free baker, I think this competition will be a great opportunity for me to showcase my unique set of skills. @I’m ready to show the world what I got.

Michele: So we all know you’re here to prove why you are ready to take the culinary world by storm. So for starters, we wanted to make this first challenge something people are familiar with!
A cart is wheeled in, carrying three kinds of potatoes: russet, yukon gold, and sweet.

Michele: So for your creativity challenge, you will be responsible for two things! The first is to peel 1 pound of whatever potato you choose. The second, to take that potato, and create a dish out of it. The twist is that not all of you will get to cooking in this challenge. The last three people who are still peeling their potatoes will not be allowed to cook. For the actual cooking process, you’ll have 30 minutes, counting down from when the first person finishes. So everyone, 1 pound of peeled potatoes, your time starts now!

Lauren: @I immediately grab the russet potatoes, because they are the longest in shape, so I can get more peeled per pound, and I can advance to the second half of the challenge immediately.

Kira: @I’m currently a line cook, so I know how to peel a potato. @I grab the russet potatoes, because they are the largest, and that’ll be easier to get a pound out of them. @I see Elizabeth and James grabbing the sweet potatoes. @Good luck with those. @The shapes of them are already a challenge to peel around.

Elizabeth: @I grab the sweet potatoes because I know how to make a delicious dessert out of them. @The Yukon gold, in my eyes, they will be the trickiest to peel because the starch is too sticky.

James: @The sweet potatoes just remind me of Thanksgiving and I know that I can make a pretty awesome dish using those, so that’s what I’m going with. @I think it’s the smartest option.

Henry: @I grab the Yukon potatoes because they are very small, and I know that I can get through peeling them faster than everyone else.

Phung: @I grab the Yukon potatoes because I know how to make a delicious potato dish using the Yukons. @And if I lose the challenge, I’m going to just take the rest of the Yukons and pocket them for later. @Whoops.

Jaenice: @I love myself a sweet potato, so I go straight for that.

Cherry: @Jaenice, Elizabeth, and James all run for the sweet potatoes, but I think that’s suicidal, so I grab the Yukon golds, because they might take longer to peel, but they are an inherently smaller potato, so I need less time to cook them.

Teddy: @I grab the Yukon gold potatoes, because I see Phung grabbing them, and I know that she’s good at cooking. @Phung’s reputation on the East coast is legendary. @The girl who has won multiple culinary competitions in the area. @She’s the one to watch out for.
Justin: @I grab the russet potatoes because I want to make gnocchi, and those potatoes will lend themselves the best for being riced.

Kira: Check!

Michele: Kira, your russet potatoes are peeled perfectly, and you have a pound of them! You’re good to go!

Kira: Awesome. Thanks! @So now I have a full 30 minutes to prepare a potato dish, and the first thing I think about is a spanish tortilla with some speck wrapped shrimp and a paprika-chili crema.

Lauren: Check!

Phung: Check!

Michele: Lauren, you’re good to go. Phung, you are too!

Lauren: @I have 26 minutes left on the clock, and I don’t really know what I want to do with the russet potato quite yet. @I decide on a lobster, corn, and potato chowder, because it’ll be something I know how to execute.

Phung: @I’m going to make a potato croquette with pate butter and a Vietnamese styled cabbage salad with the fish sauce vinaigrette and pickled vegetables. @I have 25 minutes to make this, so my goal is to get the potatoes grated and into boiling water first, and then going onto the pate right after that.

Jaenice, Taylor, Teddy, and Justin, Cherry, Justin all finish their peeling, and move onto the actual cooking

Jaenice: @I’m going to make a sweet potato pie. @It’s going to be a tart with a blind-baked crust, because I don’t have enough time to bake the filling into the dough.

Elizabeth: @It’s down to me, James, Henry, and Gabe for the last spot. @There’s only 21 minutes left and it’s terrifying me.

Gabe: @I’m with Henry who picked the Yukon potatoes, and Elizabeth and James who chose the sweet potatoes.

Henry: @I see that Gabe’s struggling with his Yukon as well, but I might be able to overtake him at this point.

Justin: @I notice that the bottom four are still struggling to peel their potatoes, and that’s fine with me. @I’m making gnocchi with brown butter sauce and crispy fried sage, and a parmesan potato chip crumble. @I’m microwaving the potatoes to get them cooked in time and I should be golden.

Taylor: @I’m going to prepare a deconstructed moussaka, which is Greek meat, potato, and eggplant casserole. @It’ll be pretty awesome, if I can pull it off. @I’m using lamb ragout as my meat and tomato component.

Cherry: @I’m going to make a Yukon puree with black vinegar reduction and seared scallops. @I’m trying to blend my Chinese heritage with the potato, which isn’t really something we eat a whole lot of in traditional Asian cuisine.

Gabe: Check!

Michele: Gabe, you only have 17 minutes to prepare a dish! Elizabeth, Henry, and James, unfortunately, the three of you won’t be continuing in this creativity challenge.

James: @Damn it. @It’s embarrassing to not even get tasted in this challenge.

Gabe: @I’m struggling to get any ideas right now, but I’m not on the bottom, and I need to run with it. @I’m going to prepare a simple breakfast platter with chorizo, potatoes, and an egg. @I’m running out of time here, and I just need to get something cooking and not give up yet.

Michele: Time’s up! Step away from your dishes!

Taylor: @I think that my moussaka Napoleon will go over well. @It’s a really cool layered dish, and that’s original.

Lauren: @I see what the other cooks have made, and I know I lost this challenge. @Phung, she went overboard, and I’m amazed by how much she got done in the time allotted. @Justin made gnocchi in less than 30 minutes. @Just give one of them the win already and let’s get on with the next challenge.

Michele: Your judge is Warrior Chef judge, Aster Walker

Aster: Hi, guys! I’m always excited to see what new talent comes into this kitchen, and being able to judge the first challenge of the season is always a pleasure.

Phung: @Aster is a renowned critic in the Los Angeles area. @So he has yet to try my food. @PhungFood is going to blow him away.

Aster and Michele taste the dishes.

Cherry: @I’m nervous, because Aster has been the longest standing judge in this competition, and I know that he’ll be a harsh critic. @I’m shaking as he tastes my food.

Elizabeth: @Not being able to put anything up for Aster in the first challenge makes me want to try harder in the next.

Michele: So Aster, we already determined a bottom three for this challenge, so who made your favorite dishes?

Aster: Overall, there were some major standouts for me. Kira, the flavors you developed in your Spanish tortilla were amazing, and I liked that you paired that with the chilies and shrimp. It was really inspired. Phung, you pushed the envelope, pickling vegetables, making a croquette, and making pate. That was an unusual approach, but the flavors were excellent. Justin, you made gnocchi in less than 30 minutes. And they were flawlessly executed. It was a classic dish, but superbly done.

Michele: And who won the first challenge and immunity?

Aster: It had to go to…. Phung.

Michele: Congratulations, Phung! You won immunity going into the elimination challenge!

Phung: Hells yeah! @I won!~ @I won!~ @Go, Phung! @Go, Phung!

Kira: @Phung making that dish without even having the full 30 minutes, it’s going to put a huge target on her back. @She might be my biggest competition in this season.

Michele: So now for the elimination challenge! You’ll be cooking head to head! Phung, for winning the last challenge, you will have your pair-up decided in the end. Justin, you had the second best dish, so you get to choose first.

Justin: I’m going to go up against…. James. @He didn’t even plate up a dish, so he’s going to be an easy target for me.

Kira: I’ll have to pick Gabe. @Gabe’s dish just didn’t show that he’s a major threat in this competition. @I know I can take Gabe.

Jaenice: I’m going to pick Henry. @Henry was on the bottom, and he’s a natural target for me to choose.

Cherry: I want to go up against Elizabeth. @Elizabeth is not a real threat to me, and I know I can take her down.

Taylor: @So it’s down to me, and I can either choose Phung, who has immunity, Lauren,  or Teddy. I’m going to go with Lauren. @I don’t see Lauren as a huge threat. @She did show that she can peel a potato. @But her dish just was boring.

Michele: So the match-ups are:
Teddy vs Phung

Justin vs James

Kira vs Gabe

Jaenice vs Henry

Cherry vs Elizabeth

Taylor vs Lauren

Michele: For this elimination challenge, you’ll have an hour to cook a dish centered around a single ingredient! And that ingredient is…. eggs! Your time starts now!

Teddy: @Already, I’m nervous. @I’m going up against Phung. @That girl can cook. @I see the eggs, and I decide to use it to bread some flounder, and make some fish and chips with homemade tartar sauce, using the eggs there as well.

Phung: @Teddy is not a real competitor to me. @I know I can take him. @I’m making a braised pork belly with soft-boiled egg, Japanese styled scrambled egg with some crab, and a homemade chili paste sabayon. @I’m ready to slam Teddy against some pavement and let him know who is the head bitch in this kitchen!

Justin: @I’m against James, and I’m feeling great. @I’m making an egg yolk raviolo. @It’s such an obvious dish for me, because I know it’ll showcase the eggs perfectly, and it’ll let James know just how strong of a cook I really am.

James: @I’m making creme brulee. @It’s a great egg dish, and I know that I can make it in the time constraint. @To spice it up, I’m going to make a matcha flavored custard and I’m going to sprinkle matcha powder into the sugar that I’m bruleeing on top.

Kira: @I’m feeling good going up against Gabe. @I’m preparing an egg congee with chicken adobo and crispy chicken skin. @Gabe didn’t really do so well in the creativity challenge, and if he keeps letting that stress get to him, I know I can outperform him.

Gabe: @Kira is intense, and she might be the best cook in this kitchen. @I’m definitely nervous, but I need to step it up so that I can take her down. @I’m making a coconut curd tart with lime meringue. @I want to do a dessert because it’ll show more range.

Jaenice: @I love cooking with eggs. @I’m going to make a Korean styled seafood pancake with a gochujang-egg sauce. @The sauce will be like soondooboo, but I’m blending it all up to give it a richer, but smoother texture. @Henry’s food looks like it came out of a WholeFoods. @It’s really snooty, but it’s not really anything hard to make. @I’m not threatened by him. @I can take him. @I’m from the South, you fuckers.

Henry: @Jaenice is a sassy person, but I know I can take her down a few pegs. @I’m making uni scrambled eggs with lobster knuckles and black truffles. @I’m feeling good about the combination of flavors, and I’m even going to garnish the dish with some caviar, just because those are eggs too.

Cherry: @Elizabeth should be an easy win. @She can’t even peel a potato quickly. @I’m making fried soft shell crab with an egg yolk-tamarind vinaigrette. @I’m stoke about the combination of shellfish and eggs, and I’m using the tamarind, because it’s not a really conventional ingredient and it’ll set my dish apart.

Elizabeth: @Cherry thinks she’s better than me, but I’m going to show her why she’s wrong. @I’m making ice cream. @It’s going to be a black sesame-miso ice cream with a gluten-free chocolate cake and meringue shards. @I’m trying my best to utilize the eggs in as many applications as possible to beat Cherry.

Taylor: @I’m making a shakshuka, which is a baked egg with a spicy tomato sauce that’s layered with different kinds of herbs and spices to really bring up the flavor. @I’m feeling good about going back to my roots, because it seems to be really well-received in this competition thus far. @Lauren is not going to beat me tonight. @Her biggest weakness is that she freezes up and doesn’t deliver.

Lauren: @Taylor made a really good dish in the first challenge, and I have to make sure I set the bar higher than that for this challenge. @I’m going to prepare a matcha ice cream sandwich with honey meringue. @For my sandwich, I’m going to prepare a matcha-yogurt chiffon cake. @I’m only using honey to sweeten my dish, because I want there to be balance.

Michele: Time’s up!

Phung: @I see Teddy’s dish, and it looks like crap. @Never mind beating me, he needs to worry about staying in the competition at this rate.

Gabe: @I see that Kira made congee. @It looks tasty, but I don’t really see the eggs in her dish. @I think with my dessert, it shows off more of the egg.

Michele: Your judges for this challenge are:

Erwin Ko

Vanilla Cuylenberg – Warrior Chef 1 winner

Vincent “Vin” Rugnetta – Warrior Chef 2 winner

Michele: Let’s start with the dishes by Teddy and Phung!
Teddy – flounder fish and chips with homemade tartar sauce

Phung – pork belly, soft-boiled egg, Japanese scrambled egg, crab, chili sabayon

Vanilla: Teddy’s flounder is really greasy, and I just couldn’t stomach that. The chips were nice, so was the sauce, but he dropped the ball on the protein.

Vin: Phung nailed that pork belly and the soft-boiled egg. Honestly, she just nailed everything. She’s flying really close to perfection here. The only fault is that it felt like too many things on a plate.

Erwin: Phung’s plate was cluttered, but everything was executed perfectly, and it all worked together, which to me was incredible. Teddy, he just dropped the ball.

Michele: So who won that match-up?

Vanilla: Phung.

Vin: Phung.

Erwin: I voted for Phung as well.

Michele: Alright. So now we have Justin and James’s dishes!

Justin – egg yolk raviolo with brown butter and crispy leeks

James – matcha creme brulee

Erwin: Justin’s dish was delightful. I really loved the texture of the pasta, being so silky and soft, and the crispy leeks and the brown butter sauce.

Vin: James, his creme brulee was creative, but the custard, mine was a little undercooked. And the brulee topping, it was acrid and bitter.

Vanilla: I got lucky, because my brulee was cooked through. Overall, I just preferred Justin’s pasta dish.

Michele: And how are we voting here?

Vanilla: Justin.

Vin: Justin.

Erwin: It has to be Justin.

Michele: So next up are the dishes by Kira and Gabe!

Kira – chicken adobo with egg congee

Gabe – coconut curd tart with lime meringue

Vin: Kira’s chicken tasted delicious, but the egg, just stirred into the rice, and not really seasoned, it fell to the wayside of the chicken adobo.

Vanilla: Gabe definitely showcased the egg a lot more, and the dessert was simple, but really well executed. And just how he showed his heritage, it was really innovative.

Erwin: Gabe’s dessert was really strong. Even if Kira’s dish didn’t showcase the egg, it would be hard to go against that.

Michele: So the winner?

Vin: I’m voting Gabe.

Vanilla: I second that.

Erwin: Gabe won this one for me as well.

Michele: And now we’ve got Jaenice and Henry’s dishes!

Jaenice – Korean seafood pancake with soondooboo-egg sauce

Henry – uni scrambled eggs, caviar, lobster knuckles

Erwin: Interesting that both of them prepare a seafood and egg dish, but I preferred Jaenice, just based on actual execution and the showcasing of the egg.

Vanilla: I have to disagree. Henry’s usage of the caviar was clever, and yeah, his dish was a bit excessive, but the flavors were great.

Vin: Jaenice made as good a dish as Henry without using nearly as expensive or luxurious ingredients, so for me, Jaenice deserves the victory.

Michele: So your votes?

Erwin: Jaenice.

Vanilla: Henry.

Vin: Jaenice.

Michele: And the next two dishes we’ve got were made by Cherry and Elizabeth.

Cherry – fried soft shell crab with tamarind-egg vinaigrette

Elizabeth – black sesame-miso ice cream, gluten-free chocolate cake, meringue shards

Vanilla: The soft shell crab Cherry prepared was fried beautifully, but where was the egg? Her vinaigrette was just too tamarind-heavy. I’m disappointed here, because eggs are not an easy ingredient to hide.

Vin: Elizabeth prepared an ambitious dessert, but her meringue shards were a bit too soggy for me. That part of the dessert wasn’t really enjoyable.

Erwin: It’s between a decent dish with no real usage of the egg, and an interesting dessert with technical flaws. It’s a bit of a hard call for me.

Michele: But can you guys make it?

Vanilla: I’d have to give it to Elizabeth.

Vin: I agree that Elizabeth embraced the egg a lot more.

Erwin: Elizabeth won, but just because Cherry’s dish hardly had any eggs in it.

Michele: And finally, we have the dishes by Taylor and Lauren!

Taylor – shakshuka

Lauren – matcha ice cream sandwich with honey meringue

Vanilla: Taylor prepared a really classic dish and the flavors were beautiful. The eggs were cooked perfectly.

Erwin: Lauren’s dessert just wowed me. The chiffon cake was light, springy, but still moist, her ice cream inside was delicious, and I liked her meringue.

Vin: I really loved her dessert. Lauren and Taylor both prepared really delicious dishes, and I’m honestly split on who took it for me.

Michele: So who won this match-up?

Vanilla: I have to give this to Lauren, because that dessert was so technically perfect that I could not fault it.

Erwin: I’m giving it to Taylor, because his dish showed the egg perfectly and I was really impressed that he stuck with his roots.

Vin: The chiffon cake…. it just won me over. I’m voting for Lauren as well.

Michele: Alright. So out of the winners, we have Phung, Justin, Gabe, Jaenice, Elizabeth, and Lauren. We need to choose a top three from them, and then a bottom three out of the six losers.

Erwin: I think we have made our decision.

Michele: Alright.

In walks Phung, Gabe, and Lauren.

Michele: Tonight, the three of you… prepared the best dishes and won your individual match-ups! Congratulations!

Gabe: @Being on top makes me feel a huge sense of validation. @I didn’t expect to come out with one of the best three dishes.

Phung: @I’m just dominating. @This season is going to be the dawn of the Phung Dynasty. @Mark my words.

Michele: Vin, please announce tonight’s winner!

Vin: It was a tough decision. Phung, you blew us away with your incredibly complex dish. Gabe, that dessert showed your heritage and it was well-crafted. And finally, Lauren, that chiffon cake sandwich was inventive and we were all impressed. Lauren, you are tonight’s winner.

Lauren: Oh my god! I just won the challenge?! @I’m feeling over the moon right now. @Winning the first elimination challenge is awesome!

Phung: @Drat, I lost. @Well, there’s always next time.

The top three leave. In walks Cherry, Teddy, and James.

Michele: The three of you made the judges’s least favorite dishes, and one of you will be going home tonight.

Vanilla: Cherry, your dish tasted good, but your usage of the egg was almost non-existent. We had no idea what you were going for with that.

Vin: Teddy, you made good chips, but the flounder was greasy, and your egg sauce was also really oily. It tasted like it was split.

Erwin: James, the creme brulee had promise. Your creme was good, but the topping was acrid and bitter. Torching the matcha was a mistake.

Cherry: @It sounds like we all made equal mistakes. @My egg was non-existent, Teddy made a greasy dish, and James made a bitter dish. @It really can go either way.

Michele: It was a tough choice…. Teddy, please return to the kitchen and leave.

Teddy: Alright. @It sucks. @I’m getting sent home first. @I thought my fish and chips represented me well, but in the end, I’m just going to be remembered for being the guy who couldn’t even make it past one elimination. @This is embarrassing.

Warrior Chef 3: Announcement and Contestants

With the conclusion of Warrior Chef 2, I have already finished writing Warrior Chef 3! Below are the twelve high school contestants to be competing:

Phung Pham: Sassy stout Vietnamese girl from Cambridge, Massachusetts. Is not afraid to be a bitch and loves to put her bold personality into her dishes. Wants to win to start her own food truck called PhungFood.

Lauren Wilson: Slim half white, half Chinese girl from Honolulu, Hawaii. Is an avid baker and loves to cook savory as well. Cooks Chinese, Japanese, and Hawaiian, but would want to open her own restaurant back home if she wins the money with her mom, who taught her how to cook.

Kira Taso: Small Filipino girl from San Francisco, California. Is currently a line cook at the Michelin starred restaurant, Saison. Wants to win the competition to prove that her putting in the long hours and getting to where she is will pay off.

Jaenice Palmer: Stocky African American girl from Houston, Texas. Loves soul food and Korean food. Wants to win the competition so that she can become a role model for all African American women.

Cherry Cheung: Lanky girl from Hong Kong, currently living in Aspen, Colorado. Loves to bake and cook, but has recently overcome a marijuana addiction. Wants to win the competition to show that being a recovering drug addict can’t stop you from achieving your dreams and aspirations.

Elizabeth Kelly: Tall blonde from Hollywood, California. Is an aspiring businesswoman who is obsessed with reality cooking competitions. Loves to make desserts that cater towards dietary restrictions. Want to win to show that girls from Hollywood aren’t just shallow or materialistic.

James Madsen: Tall blonde from Century City, California. A former dancer, James is currently interested in pursuing a career as a chef, because he loves to cook and is from a family of cooks.

Teddy Marks: Stocky brunette from Charleston, North Carolina. Loves to fish and cook with the meat he hunts. Wants to win the competition to show his friends and family that cooking can be a very manly thing.

Gabe Adams: Half Hispanic, half Caucasian boy from Lancaster, Pennsylvania. Loves to cook Latin food but wants to learn how to cook food from other cultures as well. Is simply competing to expand his horizons.

Taylor Strovkos: Muscular Greek boy from Detroit, Michigan. Is currently a wrestler at his high school, but loves to cook Greek food inspired by his parents, who own a diner in the city. Wants to win to prove he is ready to take over the family business.

Justin Chiarello: Small dark-haired Italian from New York City. Is currently teaching the culinary program in his high school and wants to open up his own restaurant one day. Cooks a variety of cuisines, ranging from American to Italian to classic French.

Henry Parker: Lanky blonde from New Haven, Connecticut. Loves to cook food inspired by his Canadian grandmother, Bella. Wants to win so that he does not have to go to college, something his parents really wants him to do.

The actual season will be published slowly throughout the month, so look forward to that!

Warrior Chef 2: Round 6

Amanda: @The mood is definitely somber today. @Marisa was a good friend, and a great person in general, so seeing her go home was hard. @I know Talia and I are both taking it really badly.

Talia: @I just need to try my best from here on out. @Every time I cook, I need to know that I’m trying my best for myself, and for my friends.

Victoria: Hi, everyone! So for today’s creativity challenge, we want to see what you guys can do with… chicken and waffles. The winner of this challenge will not receive immunity, but they will have a huge advantage going into the next elimination. You have just 30 minutes, and your time starts now!

Rose: @I don’t eat chicken and waffles. @That’s… not really my kind of food. @For my dish tonight, I’m preparing chicken liver pate with a celery-pepper slaw and an orange and tahini waffle. @I think that doing pate instead of fried chicken, it will be something more in my wheelhouse.

Vin: @For my dish tonight, I’m going to make a grilled chicken with waffle fritters and a curry infused barbecue sauce. @I’m taking a risk combining the curry with barbecue, but I think that the smokiness and sweetness will work well with the spices. @The waffle fritters, I’m going to deep fry cornmeal batter, then press it in a waffle iron to finish it.

Nate: @Right now, I’d say that Vin, Rose, and Amanda are the three strongest cooks here. @I want to knock them out, one by one. @I’m preparing a blanched partridge with scallion waffle and a sweetened soy syrup. @I’m going to blend dim sum with chicken and waffles, and that’s going to be my innovation.

Amanda: @Nate’s doing Chinese fusion, and I think that’s pretty cool. @I have to think back to my own French roots, and dig up something from there. @I love using garlic, and I decide to prepare a garlic and chicken liver mousse with a honey infused crepe and some crispy chicken skin to garnish. @I’m worried because I’m up against Rose, who is also making a pate type of thing, but I just have to make mine better.

Jo: @For my dish tonight, I’m going to prepare chicken stuffed waffles. @I’m making a farce and then I’m going to put that in the batter when I griddle it. @I’m serving that with a spicy mango-pineapple chutney, because I want there to be lots of flavors that will help the chicken taste like something.

Talia: @If I lose a chicken and waffle challenge, I’m going to be pissed. @This is my chance to show that I can make a winner out of this kind of dish. @I’m making waffle battered chicken skewers with a spicy maple-tomato relish. @I know that Vin is doing a waffle-fritter too, but mine is going to be better, because I’m using buttermilk in my batter, as well as beer, just to make it super light and crispy.

Victoria: Time’s up!

Amanda: @I can see that my dish is too simple. @I think that Rose’s dish, compared to mine, it’s gorgeous. @I’m really jealous of her concept right now.

Rose: @Amanda clearly tried to copy me and it failed. @She’s not going to ever beat me in this competition.

Victoria: Your judge is Warrior Chef house critic, Kierra Johnston!
Kierra: Hi, guys! I love seeing classics revamped and in food journalism, you’re always looking for innovative dishes. I’m looking forward to trying your new takes on such an iconic part of southern comfort food.

Kierra and Victoria taste the dishes.

Victoria: So Kierra, how did they do?

Kierra: Overall, nobody produced a bad dish. I thought that three of you were just slightly more creative. Rose, the pate was clever and delicious, and I thought the way you embraced that waffle, and used tahini and orange, it was brilliant. Talia, you battered the chicken in waffles, and I’ve never seen deep fried skewers like that before. Your relish was brilliant too. I just couldn’t get enough. Jo, the chutney, I could bottle that. The idea to stuff the farce into a waffle was hilarious, and I just loved that you really went for it in this challenge.

Jo: @Honestly, it felt more like she was laughing at my dish rather than laughing with it. @But I still have a one in three shot here.

Victoria: Kierra, who won?

Kierra: Three great dishes, but the best one definitely belonged to… Talia!

Victoria: Congratulations, Talia! For winning this, you will receive a huge advantage going into the elimination challenge!

Talia: @I almost won a challenge making chicken and waffles, so if I did not win this challenge, then I would be disappointed. @I got my redemption on this and getting that huge advantage in the next challenge rocks!

Victoria: So now for the elimination challenge! In teams of two, you will prepare a dish fit for royalty. Talia, this is where your advantage kicks in. You get to decide the pairs.

Talia: Crap. @Honestly, everyone here is really strong, and we have all won at least one challenge. @I have to think about the personalities, because from a cooking-skills perspective, we are all dead even. *to Victoria* Is this a double elimination?

Victoria: No, the weaker performer on the weakest team deemed by the judges will be sent home.

Talia: Oh okay then. For myself, I’m going to pick… Rose. @It was honestly between her or Amanda, but I think Rose has had more successes in team challenges, and it makes more sense.

Rose: Awesome. @Talia’s been really inconsistent this season. @She’s had highs and lows, and I don’t like the fact that I can’t fully trust my own partner.

Talia: Amanda, I will pair you with… Nate. @I think Nate’s a strong team player, and I want Amanda to stay in the competition. @By not putting me and Amanda on the same team, I am lowering the odds that one of us is going home.

Amanda: @I’m happy working with Nate, but slightly surprised that Talia did not want to work with me. @I’m sure she had a good reason for it.

Nate: @Amanda is strong, so am I. @I think we are going to be a great team. @Bring it on. @I’m already thinking about what kinds of royal dishes we can make.

Victoria: And that means, Vin and Jo, you two are together!

Talia: @Vin’s strong, Jo’s relatively strong, but I’m hoping Jo’s immaturity will sink their team and send Vin packing. @I want Vin out of the competition, because I think he’s probably the biggest threat.

Vin: @I’m stoked to be working with Jo, because he is consistently strong. @I don’t think there was really any strategic choices that Talia can make given how strong the six of our were, but I’m interested in seeing how this challenge will play out.

Jo: @I’m not quite sure what the logic was here, but I’m hoping that I’m going to win the challenge with Vin. @That’s be great!

Victoria: You have just 45 minutes, and your time starts now!

Rose: @I want to prepare breakfast in bed, and I want it to be purple to fit the idea of royalty. @I’m making ube infused Japanese hotcakes with birch syrup and a creme fraiche sorbet. @I’m going to nail this challenge because that’s what I always do.

Talia: @Rose’s idea is awesome and I’m going to help her execute the syrup and the creme fraiche sorbet. @I’m feeling good about our team and our concept. @I see the other dishes and I’m not too worried. @I think we’ll win this.

Vin: @It’s a dish fit for a king. @Jo and I only have 45 minutes, and that means we can’t do some sort of extravagant whole roasted animal. @We are going to prepare a roasted lamb rack with fondant parsnips, a mint-spring pea chutney, and a port jus.

Jo: @I’m going to handle frenching and cooking the rack while Vin does the chutney and the parsnips. @I think that our dish has the potential to really wow the judges, but I think it also comes down to what the judges taste from the other teams. @I think that this final six, it’s one of the strongest final sixes in Warrior Chef.

Amanda: @Nate’s Chinese and I’m French, and we both love cooking with duck. @So we are going to make a quick duck confit with a savory coconut flan, five-spice and orange butter, crispy duck breast, and duck fat vinaigrette with escarole.

Nate: @I’m handling the duck butchery and the butter sauce. @Amanda got the confit going ASAP and she’s working on the flan while I start rendering off the duck fat. @I’m feeling good about our dish.

Vin: @I see that Amanda and Nate are doing duck two ways, and I realize that we need to step up our game as well. @So I grab the pressure cooker. @I’m going to confit the lamb breasts and add that onto our plate.

Jo: @Vin’s adding a new component to our dish, and I’m worried we have a lot going on, but at the same time, I’m more focused on tasting everything just to make sure it all goes together. @I see that Talia and Rose are going with a breakfast theme, and it’s… not really what I’d do personally.

Rose: @I check the hotcakes, and they are fluffy. @I added in three egg whites, whipped stiff, and that did the trick. @Talia’s syrup tastes great, and I know that we are going to demolish the competition.
Jo: @I realize what our dish is missing. @So I run to the fridge, and I found them! @Black truffles. @I’m going to shave these over the parsnips to add more flavor. @I’m also making sure to hide them from Nate and Amanda, because I don’t want them to use any truffles on their plate.

Vin: @I see that Jo has a lot of truffles, and he’s hoarding them. *to Jo* Did you take all of them?

Jo: Yeah.

Vin: Okay, that’s not cool. *Grabs two of the five truffles* Nate, catch!

Nate: @Vin throws this black blob at me and I catch it. @It’s a truffle. @We don’t really need them in our dish, but it was a nice thing for him to do.

Vin: Talia, here!

Talia: @I don’t need truffles, because we are making a dessert, but that was nice of him to think of us.

Vin: *to Jo* I get the need to win, but you don’t screw over people like that.

Jo: @I feel like crap right now. @I don’t even know who I’m supposed to apologize to in this situation. @It’s just embarrassing.

Victoria: Time’s up!

Vin: @I’m feeling great about the dish, but I know Jo feels bad about the whole truffle-hogging situation. @It’s definitely awkward.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dish by Rose and Talia!

-ube infused Japanese hotcakes with birch syrup and creme fraiche sorbet

Aster: The hotcakes were fluffy and I get that the purple color represented royalty. I felt that the sorbet in this case, it didn’t work with the dish. It was a cold sorbet on warm pancakes, and you get this mess on a plate.

Miriam: I agree about the sorbet. It just melted by the time it got to us, and with the syrup, it was too sweet and overall, this dish felt juvenile. It had the potential to be good, but it just veered off too much with the syrup and sorbet.

Victoria: And now we have Vin and Jo’s dish!

-roasted lamb rack, confit, truffled fondant parsnips, mint-spring pea chutney, port jus

Erwin: This… was phenomenal. The confit, I was impressed that they got the lamb shoulder so tender. The flavor of the rack was great and the parsnips and chutney and port all worked together so nicely.

Miriam: They thought through every component of the dish and I’m just in love the nuances. The mint chutney had spices in it that worked with the lamb, the truffle in the parsnip worked, and I’m surprised that it all worked together.

Victoria: And finally, we have Amanda and Nate’s dish!

-duck confit and breast, coconut flan, five spice-orange butter, vinaigrette, escarole

Aster: The duck confit was not as cooked as it should have been. But I loved the breast and the coconut flan a lot. The butter worked, but I wanted less oil on the plate. There was a lot of fat on the dish.

Erwin: I felt like there were hits and misses on the dish. I liked almost every component except for the confit. But the best thing on that dish was the escarole in the duck fat vinaigrette with crispy duck skin. That, I could eat every day for every meal. As a dish fit for royalty, they definitely plated an extravagant concept, just with mistakes throughout.

Victoria: So can we decide on which team won and which dish was on the bottom?

Erwin: Yes.

In walks Vin and Jo.
Victoria: Tonight… the two of you won the elimination challenge! Congratulations!

Vin: @I finally won another elimination challenge and it feels great! @Knowing that I could win something this far into the competition shows that I am a consistently strong cook. @This rocks!

Jo: @This is my third elimination win and fourth win overall. @I’m really proud of myself for getting this far in the competition, but I know that the finale is close.

Vin and Jo leave.

In walks Rose and Talia.

Victoria: Unfortunately, the two of you are on the bottom with the weakest dish, and one of you is going home tonight.

Talia: @This sucks so badly. @How did my advantage go to shit?

Miriam: Who prepared what?

Rose: I did the hotcakes.
Talia: I prepared the sorbet and the syrup.

Erwin: Well, that makes this easy. Victoria?
Victoria: Talia, please return to the kitchen and leave.

Talia: Alright. @I’m really pissed that I’m going home next @I expected to win the competition and it just didn’t play out that way for me. @I’m feeling angry and robbed. @I deserved to go much further in the competition.

Talia leaves.

Erwin: It was an obvious decision. Rose, you prepared beautiful pancakes. It just came down to Talia’s components hindering them.

Rose: Alright.

Warrior Chef 2: Round 4

Marisa: @I’m walking into the creativity challenge feeling hopeful. @I’ve been on top of the creativity challenges, and if I can earn immunity, then I can breathe easier in these elimination challenges.

Rose: @Right now, the competition is pretty divided. @I want to prove that I am a strong enough competitor to win the title.

Vin: @Rose and I have been consistent with the elimination challenges in that we keep kicking major ass. @I think that she and I will make it to the end. @No question.

Victoria: Hi, everyone! For today’s creativity challenge, we want you guys to prepare the perfect dish using… eggs!

Marisa: Ah, yeah!

Amanda: *to Talia and Marisa* What are the odds?! @This is great. @I’m shaking because I just want to get into the kitchen and start cooking.

Talia: @Amanda, Marisa, and I all love brunch, so we’re excited. @One of us better take out the win tonight, because we all know how to make delicious brunch dishes.

Nate: @I hear that eggs are the theme and I’m stoked. @I know how to make a delicious egg dish. @I want immunity again, because sitting out of the last challenge was hilarious.

Victoria: You have just 30 minutes, starting now!

Marisa: @There are eight people left and that makes me nervous. @For my dish tonight, I decide to prepare a sabayon with floating islands. @It literally takes the two best components of an egg and puts them on the center stage.

Amanda: @I’m making a crepe stuffed with a poached egg, topped with crispy prosciutto, and then roasted mushrooms. @I think that the dish shows good techniques and a range of textures.

Talia: @I’m making shakshuka. @I love shakshuka and it’s the perfect egg dish. @I don’t want to take the easy way out and make an egg based dessert, because it’s so obvious. @I want to feature the eggs in a way nobody would expect, and that’s in spicy tomatoes with herbs.

Nate: @I’m making a savory steamed Chinese custard with ground minced pork and because I don’t have time to make rice, I’m going to make orzo instead. @I’m going to heavily season the minced pork with spices just to give it a nice kick.

Jo: @Nate’s making a steamed Chinese custard and I know I can’t do that for my dish or else we’d get compared. @To be honest, creativity challenges aren’t my biggest strength. @I do a lot better with the eliminations. @For this dish, I’m making a quail egg shuu mai dumpling. @I think it’ll show a lot of ambition.

Vin: @Jo, Rose, and Amanda are my biggest competition. @Everyone else, they’re on their way out, one by one. @For my dish, I’m going to prepare a crab scotch egg with a truffled uni foam. @I love scotch eggs, and I know that I can nail the cook on mine effortlessly. @The yolk will be runny.

Rose: @I’m making a rose-pistachio ice cream with lemon curd and a cardamom meringue. @I want to show off a lot of techniques using my eggs, and I want there to be textures and flavors. @Vin and I keep coming out on top of challenges, but neither of us have won anything recently. @That needs to change soon.

Duke: @I’m making a pasta carbonara. @The sauce is made from egg yolks and I’m making my own pasta from scratch, so I know that I’m going to be making a real crowd pleaser tonight.

Victoria: Time’s up!

Vin: @I know that my scotch egg is awesome. @The combination of flavors will set me apart from the rest of the competition.

Victoria: Your judge is house critic, Lotte Amazo!

Lotte: Hi, everyone! I love cooking with eggs and I’m looking forward to tucking into some delicious bites.

Victoria and Lotte taste the dishes.
Victoria: Lotte, how did everyone do?

Lotte: Everyone did extremely well. Overall, I had four favorites. Marisa, the floating islands put the eggs to the forefront and I loved the flavors. Amanda, the crepe was ingenious and stuffing it with the poached egg was inventive. Talia, the shakshuka showed your confidence in cooking the eggs perfectly. And Vin. The scotch eggs with crab and uni and truffle was decadent and enticing.

Vin: @It’s me and the three brunch girls on top. @I think my dish was unique and it’s not brunch, so that better count for something.

Victoria: And who won?
Lotte: Four great dishes, but it was an easy pick for me. Amanda, you managed to utilize those eggs the most inventively!

Victoria: Congratulations, Amanda! You won the creativity challenge and immunity!
Amanda: Oh, my god! Thank you!

Victoria: Now for the elimination challenge!
The final eight are taken to a pier.

Rose: @I see that we’re by the ocean and I want to vomit. @I hate the smell of the sea. @It’s so gross.

Victoria: For the elimination challenge, we want you guys to prepare a dish using freshly caught shellfish!

Jo: @I’m stoked. @I’m a boy scout and cooking in the wild is my forte. @I won the last elimination challenge and I want to win this one too.

The contestants are handed cages, which they are to then lower into the water.

Marisa: @I’m terrified. @I have to cook with whatever ends up in that cage. @What if I get something I never worked with before? @I don’t know what to expect.

Nate: I got shrimp! @I got shrimp and I’m stoked. @This is the best case scenario for me. @I know I can win the challenge.

Vin: I got shrimp!

Rose: I got crabs!

Everyone laughs.

Rose: Shut up! @I caught crabs and it’s a great feeling because it’s not the STD. @Always use a condom, kids.

Marisa: I got shrimp!

Jo: Crabs!
Duke: Lobster!
Talia: Lobster!

Amanda: Shrimp! @Catching my own shellfish was insane. @I’m sad that I did not get any clams, but those require special equipment.

The contestants are taken back to the kitchen.

Victoria: 1 hour, time starts now!

Jo: @I decide to prepare Singaporean chili crab with steamed buns. @Right now, I want to keep this momentum going. @We have eight really strong competitors here and if I am going to be Warrior Chef, then I need to prove it. @Being the youngest of three siblings, I was always seen as the baby who could not do anything on his own. @Winning this, literally by myself, it would show my family that I can be an independent person.

Vin: @I see Jo is making Singaporean chili crab and that’s ballsy when I’m his competitor. @I know how to make that dish a million times better than he could even dream, without a doubt. @I decide to make a coconut curry shrimp with shrimp butter rice. @I have been on top of a few challenges, but I want to keep winning them. @To be the first male winner, and the first gay winner, and lastly, the first Asian winner, it’ll send a strong message to everyone out there that you can be successful, no matter what gender, race, or sexuality you are. @I want to be the guy to do it.

Nate: @I have shrimp and I’m going to prepare a spicy marinated shrimp with umami mushroom noodles. @I’m going full-on Asian because I’m confident in my flavor profiles. @Rose, Jo, Amanda, and Vin are my biggest competition, but I’m determined to prove that I’m better than all four of them. @To win Warrior Chef means that I can be the first Chinese winner, and I would love to show the world how delicious modern Chinese food can actually be. @These guys are tough, but I’m here to bring it.

Rose: @Nate, Vin, and Jo are all making Asian. @I need to stand out, so I’m not going to do that. @I have crabs. @Not the sexual ones, pervs. @I’m making a crab stew with a bouzzarra sauce base. @It’s an onion and tomato based sauce, popular in my Montenegrin upbringing. @I’m going to make sure that the crab shells go into my broth to help enhance that flavor profile.

Amanda: @I need to prepare a dish using shrimp. @I’m going classic shrimp scampi with plenty of butter, lemon, capers, and of course, garlic. @I’m making my pasta from scratch and I’m going to infuse the butter with the shrimp shells to enhance the flavor. @Marisa and I both have shrimp, but I didn’t actually know that she wanted to do scampi until we started cooking. @I told her to just do scampi as well, but she insisted that she needed to be original here. @I’m slightly worried for her.

Marisa: @Amanda is making shrimp scampi, which sucks because I wanted to do that! @I just need to focus on my flavors and deliver something original, or else I’m going to feel like an idiot for not doing scampi myself. @I decide on prosciutto wrapped shrimp fritto with a shrimp shell based agro dulce sauce, which I know will work with the shrimp. @Elimination challenges have been my struggling point, but I haven’t been sent home yet, and I plan to make it to the finale.

Talia: @I got lobster. @If I fuck this up, then that’s embarrassing, because it’s a. expensive, and b. something that can be used in so many ways. @I’m going to make a fried lobster tail with a lobster butter sauce and spaetzle. @I’m thinking that the spaetzle swimming in that lobster butter will be phenomenal. @I’m the only African American contestant left, and I want to be the first African American winner here. @To represent for the black community, it would be phenomenal. @I know I’m a great cook, so let’s do this.

Duke: @Everyone managed to grab the butter before I got to the fridge, so I’m freaking out. @I have lobster and I wanted to make a lobster eggs benedict. @I decide to go through with that, but using olive oil in my hollandaise instead and hoping it still comes out the same way. @I’ve managed to come this far in the competition, but I still haven’t won anything. @I know that there’s a phenomenal cook inside of me, somewhere, and it’s my job to cook to that level and bring him out to the playing field.

Victoria: Time’s up!

Duke: @I step back and I see the hollandaise is splitting. Fuck! @I’m so screwed.

Victoria: Your judges are:
Max Hudson

Thyme De Lys

Frank Torres

Victoria: Let’s start with the dishes by Jo, Marisa, and Amanda!

Jo – Singaporean chili crab with steamed buns

Marisa – prosciutto wrapped shrimp fritto with shrimp shell-agro dulce sauce
Amanda – shrimp scampi

Frank: Jo’s chili crab was delicious. I just loved how the heat kept on building. The bun was light and fluffy and the combination was great!

Max: With Marisa’s dish, I did not like how the shell flavor made the sauce very shrimpy but in an unpleasant way. Her shrimp were cooked nicely though.

Thyme: Amanda’s scampi was incredibly simple. But the flavors were fantastic and she cooked that pasta excellently.

Victoria: And now the dishes by Vin, Rose, and Nate!

Vin – coconut curry shrimp with shrimp butter rice

Rose – crab stew with bouzzarra sauce base

Nate – spicy marinated shrimp with umami mushroom noodles

Max: Vin cooked that shrimp perfectly and his shrimp butter rice was phenomenal. I just was blown away by the amount of flavor in that curry alone.
Frank: The stew Rose prepared was rustic and hearty, but the sauce she used added such a depth of flavor. I loved it and I finished all of mine.

Thyme: Nate’s shrimp were the best cooked piece of seafood I have received so far. The actual flavors in the noodles were really nice.

Victoria: Finally, we have Duke and Talia’s dishes!

Duke – lobster eggs benedict

Talia – fried lobster tail with lobster butter sauce and spaetzle

Frank: Duke prepared the egg perfectly but the lobster on his dish was very rubbery. That and the hollandaise, it was split. I was not happy.
Thyme: The fried lobster tail Talia prepared was just clunky and out of place. The sauce was mild in lobster flavor overall.

Victoria: So can we decide who won the challenge and who is going home?

Max: Yes.

In walks Jo, Vin, Rose, and Nate.

Victoria: Tonight, the four of you prepared the best dishes of the round, and one of you won the challenge!

Rose: @Of course Vin and I are on the top. @The two of us never fail to impress the judges consistently. @He’s going to be my biggest competition once we both reach the finale. @I need to watch out for him.

Nate: @Being on top proves to everyone that I’m not going home and that I am not a bad cook. @Suck it!

Victoria: Max, please announce tonight’s winner!

Max: Tonight, we had a lot of good dishes, and pinpointing the best one was the biggest challenge. But the best dish was made by…. Jo.

Victoria: Congratulations, Jo! You won the challenge!

Jo: @Winning back to back eliminations is a huge boost to my confidence. @I feel great about my chances at making it to the finale. @I know that there is a Warrior Chef in me.

Vin: @I’m pissed because I thought I had it. @But whatever. @Jo can have this one, I guess. @I’ll be the winner in the end.

The top four leave.

In walks Marisa, Talia, and Duke.

Victoria: One of you is going home.

Thyme: Marisa, we loved the shrimp but hated your sauce. It was too shrimpy. Talia, the lobster tail was superfluous and actually ruined your dish. Duke, you cooked the egg well, but we got rubbery lobster and a split hollandaise.

Marisa: @I’m shaking so much. @Talia and I are really good friends, and at this point, Duke has never been on the chopping block. @I think one of us is going home.

Talia: @I’m really hoping that they call Duke’s name, but I don’t want to rely on him making a crappy dish for me to stay. @I want to be in this competition because I earned the right to stay.

Duke: @I failed on a lobster dish, and I genuinely feel bad for serving that to the judges. @Talia and Marisa are scared, but it might actually be my time to go. @I really don’t want that, but I can’t control that decision.

Victoria: Duke, please return to the kitchen and leave.

Duke: Alright. I accept that result and respect the decision. @I’m leaving Warrior Chef feeling pretty let down. @I expected to do well, but I did not really get any momentum after the preliminaries. @I think it was my time to go. @It felt right.

Warrior Chef 2: Round 1

Talia: @Rose, Vin, and I all have immunity going into the first round of this competition and that feels awesome. @I know that I can stand up with the best of them and win that title now.

Lilian: @I’m feeling good about this competition because I did really well in the Eliminator Round, but I still need to work my butt off or else I’m gone for good next.

Victoria: Welcome to the main competition! So let’s get into the creativity challenge! Everyone, please draw knives!

Talia – 1

Duke – 1

Amanda – 1

Rose – 2

Vin – 2

Jo – 2

Enrique – 3

Betsy – 3

Marisa – 3

Lilian – 4

Trisha – 4

Nate – 4

Nate: @I’m with Trisha and Lilian and that’s a good team to have. @The three of us can easily bust this out.

Amanda: @I’m working with Talia and Duke, so I’m excited. @Duke did really well in our preliminary and Talia won the Eliminator Round, so both of them are talented cooks.

Victoria: So this challenge will have two parts. In the first part, it’s a mise en place race. Members of your team will need to filet and portion 10 pieces of salmon, juice and seed 10 lemons, brunoise 8 shallots, and then peel 20 pieces of asparagus. And each member must be solely responsible for one task. The fourth task, all three of you can work on at the same time.
Rose: @Mise en place shouldn’t be the worst. @I know that I can handle the shallots or salmon easily.

Victoria: The winning team is going to be the team that finishes first. They will not receive immunity, but they will be given $500!

Vin: @Immunity is off the table, and that’s fine, because Rose and I both have it anyways. @So I’m not too worried.

Victoria: The team that finishes last, they will have to cook head to head to head to remain in the competition, using the mise en place from the first leg.

Jo: Oh. @I’m on a team with two people who both have immunity. @If they screw up and we end up on the bottom, then I’m going home.

Marisa: @I am definitely not envious of Jo, Amanda, or Duke right now. @If either of their teams are on the bottom, then one of those three are going home.

Victoria: So four tasks to complete and your time starts now!

Amanda: @So Duke is going to filet the salmon, I’m going to juice the lemons, and Talia is going to peel the asparagus. @We decide to handle the shallots together because peeling and chopping will take a lot of time.

Rose: @So Jo is going to do the salmon, I’m going to do the lemons, and Vin is handling the shallots. @We know that we will all jump onto the asparagus together anyways, so it won’t be a huge challenge.

Betsy: @Marisa is handling the salmon, I’m going to do the shallots, and Enrique is on lemon duty. @Right now, I’m thinking about who the biggest competitor in this season is, and it probably has to be the four cooks who came out of the Eliminator Round. @They’re going to be the toughest to beat by far.

Nate: @I’m going to do the salmon filet, Trisha is on lemons, and Lilian is handling asparagus. @I think that nobody would be dumb enough to try to delegate the salmon to multiple people, because you really can’t filet with more than one person.

Jo: @I manage to get the salmon filleted and now I’m starting to portion it out. @Rose finished off her lemons and she’s already starting to peel asparagus, and Vin’s working hard on those shallots too. @I think our team is doing well and I hope that they won’t try to sabotage me with their immunity.

Marisa: @I see that Rose’s team is almost done, and I’m pretty surprised. @If I were Rose and Vin, I might use that immunity to my advantage.

Enrique: @I almost finish the lemons, and then I squirt some of the juice into my eye. CRAP! @It hurts. @A lot.

Trisha: @Enrique managed to screw up his lemons, and I just finish mine and move on to the shallots with Lilian. @I see that our team is neck and neck with Jo’s.

Vin: @At this point, Jo, Rose, and I are all on asparagus, and we are just cruising through it. Check!

Everyone stops and looks up at them.

Victoria examines the mise en place.

Victoria: Congratulations! Team 2! You are the first team done, and you’ll win $500 each! Well done!
Rose: @At this point, I have immunity and $500 to burn. @Life is great!

Victoria: Everyone else, keep cooking!
Nate: Are you kidding me?! @They managed to just edge us out. Check!

Victoria examines the mise en place.

Victoria: Team 4, you guys are safe!

Lilian: Awesome!

Amanda: @Two teams are safe, and now I’m really hustling. @If our team is on the bottom, then it’s either me or Duke going home. @Duke finished the salmon and now he’s joining Talia and I on the shallots.

Betsy: @At this point, Enrique getting lemon juice in his eyes is setting us back. @It’s up to me and Marisa to get things done.
Marisa: @Betsy and I are on the asparagus while Enrique is recovering, and then my heart just sinks when I hear…

Duke: Check!

Victoria examines their mise en place.

Victoria: Team 1, you guys are safe. Team 3, that means you guys will be up for elimination tonight.

Betsy: Oh no….

Victoria: So you guys have just 30 minutes to prepare a dish using salmon, lemon juice, diced shallots, and asparagus. And your time starts…. now!

Marisa: @30 minutes is a lot of time for just salmon, so I know I need to push myself. @I’m going to make a salmon with a caramelized shallot and asparagus pesto, and a grated potato cake.

Enrique: @I decide on an asparagus soup with smoked salmon. @I’m going to sweat out the shallots, deglaze with white wine and lemon juice, and then blitz that with olive oil. @I think it’ll be good enough to keep me in the competition, especially against someone as white bread as Betsy.

Betsy: @I’m making a seared filet of salmon with a lemon hollandaise sauce, blanched asparagus, and caramelized shallots. @I’m not too confident on the shallots, just caramelizing them, but I just hope it all works together really well here.

Nate: @Looking at the three dishes, I like the direction Marisa is going in. @The pesto is definitely a cool idea with the pesto and she’s got the balls to add a component that doesn’t even use the mise en place.

Vin: @I think Marisa is surprisingly strong competition judging from how composed she is. @Enrique’s got the coolest idea, making a soup, but I don’t know about Betsy. @I still think she’s playing it too safe.

Betsy: @I’m hoping that the flavors come through, because my hollandaise is good and the salmon is cooked nicely. @I see that Enrique isn’t even cooking his salmon and that makes me interested. @He’s blanching asparagus however.

Victoria: Time’s up! Step away from your dishes!

Marisa: @I see Enrique and Betsy’s dishes. @Betsy went a really obvious route in my eyes. @I’m not too impressed.

Victoria tastes the three dishes.

Betsy: @I’m really nervous at this point. @Victoria has hosted multiple Warrior Chef competitions in the past, so she definitely knows good food.

Victoria: Alright, so off the bat, one of you is definitely safe. Enrique, your soup was really clever and that just stood out to me. You are safe.
Enrique: Thank you. @It’s down to one of the girls, and I couldn’t care less. @One of them deserves to leave tonight.

Victoria: Marisa and Betsy, you guys just lacked the same creativity as Enrique. And that’s what it came down to. Both of you nailed your cook on the salmon and everything was well seasoned. But Marisa, your pesto is the one thing that set you apart. And that’s why, Betsy, you are going home tonight. Please leave the kitchen.

Betsy: Alright. @I’m leaving first in the main competition. @Yeah, I didn’t see that one coming. @It sucks so much, because I wanted to go all the way to that finale and be crowned the Warrior Chef.

Betsy leaves the kitchen.

Trisha: @I feel bad for her, but that’s the name of the competition. @Everyone here except for one will have to lose.

Victoria: Now for the elimination challenge! Tonight, we want you guys to prepare a dish inspired by your first food memory! You have 1 hour, starting now!

Vin: @I’m half Italian and half Singaporean. @Risotto is probably the first dish where I felt like my two cultures combined into one. @For the challenge, I’m going to prepare a miso risotto with basil poached shrimp. @I hope that I can continue nailing my dishes and staying on top of challenges. @It’s be nice to go three for three.

Amanda: @Right now, Vin and Rose have won every challenge they’ve attempted. @I really want to show both of them that I’m not somebody that’s just going to be eliminated just because I’m a freshman. @I learned this dish from my mom, so I decide on preparing grilled trout with poached escargot, tarragon butter sauce, and lemons. @She taught me everything I know about French food, so this will be a great homage to her and it’ll just be full circle.

Talia: @Being half Black, I do love my soul food. @I remember learning how to make chicken and waffles from my grandma Hilda, but I want to do something even more than that. @I’m preparing fried duck wings with waffles, orange syrup, and foie gras butter. @I think that it’ll show my willingness to take risks.

Enrique: @I love myself Latin or seafood. @I already proved in the last challenge that I can nail salmon, so tonight, I need to do something else with Latin flavors. @I’m going to make a ceviche with seabass, and then serve that with some roasted chilies and mango salsa. @I’m excited, because this is my chance to redeem myself from almost going home.

Marisa: @I need redemption. @At this point, everyone must be thinking that I am the weakest link in the competition, and I need to prove them wrong. @I’m making a mascarpone panna cotta with poached pears and cannoli crumble. @I love Italian food and it runs through my veins. @Cut my wrist and out spills tomato sauce. @Okay, I’m joking. @It’s obviously blood. @You get where I’m going with this.

Lilian: @Being a baker who loves using fruit, that’ll be my advantage. @I’m making schaumtorte, which is like a pavlova served with fresh fruit and berries. @I’m also going to prepare a champagne sorbet. @Right now, I think my biggest competition will be Rose and Vin, because they have won every challenge so far and have immunity.

Trisha: @Right now, Jo, Amanda, and I are the three youngest cooks here. @I want to make it to the end with them just for that reason. @I’m going to prepare Taiwanese soup dumplings with black vinegar and ginger sorbet. @I’m taking a risk using the liquid nitrogen to freeze the black vinegar and ginger, but that’s going to be what makes my dish unique to me.

Jo: @I love making stir fried noodles and I want to do exactly that. @I’m going to do stir fried noodles with grilled chicken thighs. @I’m using a wok to do the stir fry, and if I can nail the cook on the noodles with my wok, then I’m not going home. @I know that the competition is tough, but I’m more than ready to prove myself.

Rose: @Nobody can beat me. @My food speaks to who I am, and when I think about my first food memory, I just think about dim sum and offal. @I’m making steamed rice in a lotus leaf, so like a Chinese tamale, and then I’m going to serve that with crispy liver. @It’s two of my childhood favorites, coming together as one.

Duke: @Being raised in Arcadia, I was exposed to plenty of Asian food growing up. @I’m making a lamb hotpot, where I will slice the lamb tataki style, and then have the judges pour a savory Chinese broth using goji, wood ear, star anise, and kombu. @I’m hoping that my flavors come together and make something that’ll win me the first elimination challenge tonight.

Nate: @I know my biggest competition right now is Rose and Vin. @Both of them are strong. @I’m making glazed pork belly with rice and grilled bok choy. @It’s a relatively safe dish, but I know my pork belly will be killer and that will save me from being eliminated tonight. @It’s too early in the competition for me to feel comfortable taking risks. @I want to test the waters first and see how to approach the rest of my competition, using this dish first.

Victoria: Time’s up!

Rose: @I think that my dish, I’m feeling regret. @I could have done char su in a phyllo roll, and that would be a better merging of my two heritages.

Lilian: @I’m feeling bad. @All of the alcohol in the champagne kept the sorbet was freezing properly, so now it’s melting into the rest of the dessert.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dishes by Trisha, Amanda, and Jo!

Trisha – soup dumplings with black vinegar-ginger sorbet

Amanda – grilled trout, poached escargot, tarragon butter, lemons

Jo – stir fried noodles with chicken thighs

Aster: I thought Trisha made a good dumpling, but the sorbet was just a complete miss. What she accomplished with her dumpling, she completely missed with that attempt at an ice cream that wound up more like vinegar-ice. It was just wrong.

Miriam: Amanda nailed her trout and the usage of escargot was daring. I loved her butter and the lemon highlighted those flavors. There was absolutely nothing I would change about her dish. Vive la France.

Erwin: Jo’s noodles were cooked nicely and I loved the grill on the chicken thighs. Mine were cooked through so I was happy about that. The biggest issue I’m having is that he played it safe. Nothing was wrong, but it was a really safe dish, even with the wok.

Victoria: Next are Vin, Talia, and Enrique!

Vin – miso risotto with basil poached shrimp

Talia – fried duck wings with waffles, orange syrup, and foie gras butter

Enrique – seabass ceviche, mango salsa, roasted chilies

Erwin: Wow. Vin’s risotto was delicious! The layers of umami in the rice was really addictive. I liked how he cooked the shrimp as well. This dish met the challenge brief perfectly. I loved it.
Aster: Talia just knocked it out of the park here. The innovative take on chicken and waffles was awesome and the foie gras butter and orange syrup were brilliant. I really loved her dish.

Miriam: The ceviche was just… disappointing for me. I enjoyed the flavors, but he had an hour and all he did was marinate fish? That’s playing it safe and in all of the wrong ways. I’m feeling frustrated right now.

Victoria: And finally, Duke, Nate, and Lilian!

Duke – lamb tataki hot pot
Nate – glazed pork belly with bok choy and rice

Lilian – schaumtorte with champagne sorbet

Erwin: Duke nailed his hot pot and I really enjoyed the flavors of it. The broth in particular, he developed so much flavor and that’s where you know his time went.

Aster: Nate played it safe. His rice was well cooked and I loved the pork belly, but really with the bok choy? It tasted like take out food. I’m feeling let down here.

Miriam: Lilian’s dessert, my biggest issue was that she tried to make a sorbet, and it just soaked everything. The meringue was soggy and it all tasted like cough syrup.

Victoria: So can we decide who won this challenge and who is going home?

Erwin: Yes.

In walks Vin, Talia, and Amanda.

Victoria: Tonight, the three of you prepared the judges’s favorite dishes, and one of you has won the elimination challenge!

Aster: Vin, that risotto was delicious and you were creative in melding your two heritages into a single dish. Talia, the play on chicken and waffles was nothing short of brilliant. And Amanda, You took the biggest risk tonight, cooking a dish with snails. That might be a first in this competition where somebody voluntarily chose to cook with them. But you nailed your dish and we loved the texture you achieved with them.

Talia: @Right now, I feel like it’s between me and Amanda for the challenge win. @Vin made a solid dish, but our dishes stood out against his.

Victoria: Miriam, please announce the winner tonight.

Miriam: It was tough, but the best cook was… Amanda.

Victoria: Congratulations, Amanda! You won the first elimination challenge!
Amanda: Oh wow! Definitely wasn’t expecting that! @I won! @Being the winner of the first elimination challenge feels wonderful. @I didn’t think I had it in me, but I’m proving to all of the older cooks that I am a strong contender in this competition.

The top three leave.
Vin: @Amanda’s strong, but I can’t let that stop me from putting up my best every single time. @This is just a wake-up call.

In walks Enrique, Lilian, and Trisha.

Victoria: The judges agreed that the three of you are on the bottom of tonight’s challenge and one of you is going home.

Aster: Enrique, we felt you were playing it too safe. Lilian and Trisha, you both felt the need to put a sorbet on your dish, and while we appreciate the risk taking there, it wasn’t a good choice in either of your dishes.

Trisha: @I’m scared. @I really hope that they value my creativity and just send Enrique home, but I think it might be my time.

Victoria: It was a tough call, because so many people played it safe. But Lilian, please return to the kitchen and leave.
Lilian: Thank you for giving me this opportunity to compete and I know it’s been a short ride, but I’ve honestly had a blast. @I’m leaving feeling grateful for the friends I’ve made and the dishes I’ve put up. @I’m proud of how far I’ve come along. @Warrior Chef, it’s an experience that I will appreciate for the rest of my life.

Enrique: @Seeing Lilian going home, it’s a wake-up call that I need to figure out the blend between staying in my comfort zone, but taking some risks, or else I’m gone.

Warrior Chef 2: Preliminary Rounds + Eliminator Round

Preliminary Round 1

Seniors:
-Roman Junior: Quarter Chinese, three-fourths American linebacker from Houston, Texas. Loves to cook homey, Southern dishes and wants to prove that he has what it takes to win the entire competition; he’s highly competitive.
-Rose Fu: Half Montenegrin, half Chinese girl from Brooklyn, New York. Loves to prepare rustic food true to both of her heritages, but does not partake in fusion cooking. Wants to win to put Montenegrin food on the map.

Juniors:
-Brandon Keane: Lanky blonde from New York City. Is a very confident individual and enjoys cooking with bold Asian flavors. Wants to win to prove that he is a capable cook and deserves his own restaurant.
-Enrique Morales: Fit Latin American from Portland, Oregon. Loves to cook with bold Latin flavors and specializes in seafood. Wants to win the competition and use the money towards funding his first restaurant, Cocina de la Playa.

Sophomores:
-Marisa Grafiato: Slim blonde with haughty brown eyes from Hollywood, California. Loves to sing and dance and cooks bold Italian food. Wants to win for her grandmother, who taught her everything about cooking.
-Duke Kensington: Tall brunette from Los Angeles, California. Loves to cook modern American food, namely Asian fusion. Wants to win to show that he is not just some trend-following millennial.

Freshmen:
-Jessica Yuo: Stout Taiwanese girl, raised in Warsaw Poland, but currently residing in Miami, Florida. Is obese, but also a fitness trainer. Wants to win the competition to prove that her lifestyle is amazing.
-Amanda Bolen: Slender brunette from Charleston, Massachusetts. Is a passionate French and American cook and loves to dance and play the cello on the side. Wants to win the competition so that she can pay for culinary school.

Rose: @I’m the first person walking into the room and I’m feeling stoked. @This is my chance to show off what I can make in a competition setting.

Brandon: @I love cooking Asian food and I want to use that money to travel throughout Asia. @I’m ready for this competition.

Victoria: Welcome to Warrior Chef! For this challenge, you’ll be preparing your signature dish in just one hour! And your time starts now!

Roman: @So for my dish tonight, I’m going to prepare a grilled skirt steak with salsa verde and mango salsa. @The inspiration for my dish tonight is Tex-Mex, because I’m from the South and I know how to make a delicious steak and a kick-ass salsa.

Rose: @Roman looks like a total hunk, but I don’t really see him as my main competition here. @Amanda looks like a really composed competitor, so I’m keeping my eyes out for what she’s got to bring. @I’m preparing a homemade baklava, making the phyllo dough from scratch, with a goat milk ice cream.

Brandon: @For my dish tonight, I’m going to prepare pressure-cooked lamb ribs with some homemade pulled noodles. @To make my noodles, I’m using flour, corn starch, and boiling hot salted water, and I’m using the dough hook on the stand mixer to help me do the rest of that.

Enrique: @I see that Roman cooking with spicy Latin flavors too, and I want to beat him. @I’m making a mahi-mahi taco with pineapple slaw and a lime-habanero sauce. @I’m making the tortillas from scratch, just to show even more technique in my dish.

Marisa: @I love to prepare Italian food, and I want to surprise everyone with what I can do exactly. @I’m making a salami-ricotta agnolotti with mostarda brown butter, apricots, and speck pangritata. @Amanda is probably my biggest competitor here, so I’m nervous about what she might put up.

Duke: @Brandon and I both cook Asian fusion, but I’m confident that I can do mine better, so I’m going to prepare a soft shell crab bao. @For the crab, I’m going to make a Singaporean spice paste, and the bao, I’m going to do a traditional Chinese styled bao. @For my dipping sauce, I’m going with peanuts, cucumbers, fish sauce, coconut milk, and shallots and mint. @I’m feeling good about this tonight.

Jessica: @I’m making an herb embedded lasagna with mushroom ragout and garlic chips. @I’m going with baked chips, because they are healthier, and the dish is vegetarian because that’s healthy too. @I’m confident that my healthy dish will be the winner of the night. @It’s going to be good.

Amanda: @I’m making lamb lollipops with red wine-onion jam, parsnip puree, and lamb jus. @Marisa’s making fresh pasta, and that’s incredible. @I’m not sure if my dish will measure up to all of the other older competitors, but that’s going to be what drives me to try harder.

Victoria: Time’s up!

Enrique: @I’m confident with this. @I see the other dishes, and I’m not impressed with Brandon’s lamb ribs. @They look greasy.

Brandon: @I know that the noodles are a bit greasy, but the lamb is cooked well, and that will need to count for something.

Victoria: Your judges are:

Aster Walker – renowned Los Angeles food critic

Kierra Johnston – famous food critic in the Chicago area

Guy Flannigan – food television personality

Lotte Amazo – award-winning cookbook author from the UK

Frank Torres – French-trained award-winning pastry chef from New York

Chloe Lula – highly acclaimed vegan and vegetarian cooking expert

Victoria: Let’s start with Roman’s dish!

Roman – grilled skirt steak, salsa verde, mango salsa

Aster: For me, my steak was overcooked. I liked the flavors, however.

Kierra: The presentation was sloppy, but I got a steak that was cooked properly.

Victoria: Next is Rose’s dessert!

Rose – homemade baklava with goat milk ice cream

Guy: Wow. She prepared the phyllo from scratch, and that already won me over.

Lotte: I felt that the dessert was a tad sweet, but the phyllo was impeccably done!

Victoria: Now Brandon’s dish!

Brandon – lamb ribs with homemade noodles

Frank: Brandon’s ribs were cooked nicely, but his noodles were greasy.

Chloe: Those were overcooked, limp, and swimming in oil. Just yuck.

Victoria: Next is Enrique’s dish!

Enrique – mahi mahi taco with pineapple slaw and lime sauce

Chloe: The mahi mahi was cooked nicely and I liked the tortilla a lot.

Aster: This dish was really well-executed overall. I enjoyed it a lot.

Victoria: This dish was made by Marisa.

Marisa – salami-ricotta agnolotti, mustard seed brown butter, apricot, speck pangritata

Kierra: Marisa cooked her pasta beautifully. The apricot was clever.

Frank: She managed to get creative with her flavor combinations, and the dish was nicely executed.

Victoria: Duke prepared the dish we are about to try next.

Duke – soft shell crab bao

Lotte: Wow. This was one of my favorites. The crab was fiery, and the sauce was beautiful. I really liked this dish a lot.

Aster: I felt that the bao was a bit underdone for me, but the crab and sauce were really inspired. It was nicely done.

Victoria: This dish was prepared by Jessica.

Jessica – herb embedded lasagna, mushroom ragout, garlic chips

Chloe: The lasagna was overcooked by a lot. And her chips were burnt.

Guy: I’m really disappointed. The dish was just bland. Creative, but mis-executed.

Victoria: Finally, Amanda’s signature dish!

Amanda – lamb lollipops, red wine-onion jam, parsnip puree, lamb jus

Kierra: The lamb was cooked perfectly, and I loved the combination of the flavors.

Lotte: She prepared a dish that was more simple, but perfectly done. It was solid.

Victoria: So can we decide on our scores?

Guy: We can.

In walks the competitors.

Brandon: @I’m feeling like I’m safe. @Jessica’s dish was a disaster, and she might be going home.

Roman: @I think Brandon or Jessica deserve to go home tonight.

Victoria: The lowest scoring cook will be eliminated, while the highest scoring receives immunity. Let’s start with Roman’s score!

Aster: My steak was overcooked. 6 stars.

Kierra: Mine was cooked nicely. 7 stars.

Guy: I unfortunately got an overcooked steak as well. 6 stars.

Lotte: 7 stars.

Frank: 7 stars.

Chloe: 7 stars.

Roman – 6 + 7 + 6 + 7 + 7 + 7 = 40/60

Victoria: Now we have Rose’s dish!

Aster: It was really well done, but a bit sweet. 9 stars.

Kierra: 9 stars.

Guy: I enjoyed the dessert a lot, and I was impressed. 10 stars.

Lotte: 9 stars.

Frank: 10 stars.

Chloe: 10 stars.

Rose – 9 + 9 + 10 + 9 + 10 + 10 = 57/60

Victoria: With that, Rose, you take the lead!

Rose: Oh my god! @I got a 57?! @How did I manage to get a 10 from Frank, the pastry master?! @I’m so floored right now. @I don’t even have to win the challenge.

Victoria: And now, Brandon’s dish!

Aster: It was just unpleasant to eat. 6 stars.

Kierra: 6 stars.

Guy: I enjoyed your ribs more than I disliked the greasy noodles. 7 stars.

Lotte: 6 stars.

Frank: 6 stars.

Chloe: 7 stars.

Brandon – 6 + 6 + 7 + 6 + 6 + 7 = 38/60

Victoria: Roman, you’re safe. Brandon, you are currently on the bottom.

Brandon: @Now I’m panicking. @I’m really hoping that somebody gets lower than a 38, or else I’m gone.

Victoria: Enrique, let’s see what the judges thought of your dish!

Aster: Beautiful mahi taco. I loved it. 10 stars.

Kierra: I thought that your flavors were good, but not quite hitting perfection. I wanted a bit more of a kick to be honest. 8 stars.

Guy: 8 stars.

Lotte: 8 stars.

Frank: 9 stars.

Chloe: 9 stars

Enrique – 10 + 8 + 8 + 8 + 9 + 9 = 52/60

Victoria: And next, Marisa’s score!

Aster: 9 stars.

Kierra: 9 stars.

Guy: 8 stars. The salami and speck, you should’ve chosen just one.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: For your beautiful pasta, 9 stars.

Marisa – 9 + 9 + 8 + 9 + 9 + 9 = 53/60

Enrique: @So far, Rose has been crushing it. @But I hope that somebody can beat her.

Victoria: We next have Duke!

Aster: 9 stars. I liked the dish, but the bao tasted a little undercooked.

Kierra: 9 stars.

Guy: 9 stars.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: You really delivered a lot of highs, so for that, 9 stars.

Duke – 9 + 9 + 9 + 9 + 9 + 9 = 54/60

Marisa: @So far, Rose is leading with 57, and then Duke, Enrique, and I all got in the 50s. @It’s not looking so good for Brandon right now.

Victoria: Next up is Jessica’s score.

Aster: Liked the idea for the most part. 6 stars.

Kierra: It was just not well executed. 6 stars.

Guy: I can’t give you more than 5 stars.

Lotte: 6 stars.

Frank: 5 stars.

Chloe: I’m personally offended by this dish, as a vegan chef. 2 stars.

Jessica – 6 + 6 + 5 + 6 + 5 + 2 = 30/60

Brandon: @I’m feeling really relieved right now. @Jessica is screwed.

Jessica: @I’m stuck with 30 stars, but I’m not scared. @Amanda’s lamb looked gross, so she’s screwed.

Victoria: Amanda, you need at least 31 to stay, and 58 to win. Judges?

Aster: Beautifully presented dish. 9 stars.

Kierra: 10 stars for something just so unforgettable.

Guy: 9 stars.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: 9 stars.

Amanda – 9 + 10 + 9 + 9 + 9 + 9 = 55/60

Victoria: So let’s look at the final scores!

Scores:

Rose – 9 + 9 + 10 + 9 + 10 + 10 = 57/60 – won immunity

Amanda – 9 + 10 + 9 + 9 + 9 + 9 = 55/60

Duke – 9 + 9 + 9 + 9 + 9 + 9 = 54/60

Marisa – 9 + 9 + 8 + 9 + 9 + 9 = 53/60

Enrique – 10 + 8 + 8 + 8 + 9 + 9 = 52/60

Roman – 6 + 7 + 6 + 7 + 7 + 7 = 40/60

Brandon – 6 + 6 + 7 + 6 + 6 + 7 = 38/60

Jessica – 6 + 6 + 5 + 6 + 5 + 2 = 30/60

Victoria: Rose, you won immunity. And Jessica, you are going home.

Rose: @If I did not win immunity, I would be embarrassed. @I’m a senior, so I should be able to cook better food than the rest of these scrubs.

Jessica: I’m so embarrassed about the fact none of you liked my dish, but whatever. @It’s their choice, and they can live with it. @Bye.

Preliminary Round 2

Seniors:
-Betsy Saunders: Small brunette from San Francisco, California. Was taught how to cook from her mother, and loves to make American classics, but revised. Wants to win to showcase American food at its best.
-Vincent “Vin” Rugnetta: Half Italian, half Singaporean boy, currently living in Orlando, Florida. Is openly gay and proud. Likes to cook both Asian and Italian dishes from both his heritages. Wants to win to show his parents that he is a talented cook.

Juniors:
-Yang Yan: Tanned Chinese boy from Topeka, Kansas. Loves to cook Asian, namely Japanese and Chinese, and wants to bring both of those influences into his cooking going into the main competition. Wants to win for the title.
-Lilian Jagolta: Small, energetic brunette from Madison, Wisconsin. Loves to bake and enjoys making desserts with fresh, seasonal produce. Wants to win the money so that she can open her own bakery.

Sophomores:
-Nate Wong: Tall Chinese-Taiwanese boy from Boston, Massachusetts. Is unafraid to voice his opinion and knows how to cook classic Asian dishes. Wants to win to show that guys can cook and can cook well.
-Talia Garrett: Half Caucasian, half African American girl from Chicago, Illinois. Loves to cook small desserts and wants to open up her own bakery one day. Is good friends with fellow competitors, Marisa and Amanda, and wants to make the main competition.

Freshmen:
-Trisha Hou: An aspiring artist, originally from Montreal, Canada, but currently going to school in Pasadena, California. Wants to win the competition to show that her food is like art in itself.
-John “Jo” Chang: Slim Chinese-Taiwanese boy from Los Angeles, California. Loves to cook American food with Asian nuances. Wants to win the title so that he can open a business with his two older siblings.

Betsy: @I’m the first person walking into the Warrior Chef kitchen and I’m feeling pretty nervous. @The competition, we have eight of us, and it’s pretty intense already.

Yang: @I’m eyeing my competition, and I already think that the girls aren’t going to do very well. @Betsy looks basic, Lilian looks dumb, and Trisha and Talia both look spacey.

Victoria: Welcome to Warrior Chef! For this second preliminary round, you’ll be scored out of 60 points based on your signature dish. The highest scoring dish of this round will earn that cook immunity. The lowest, you’ll be sent home.

Jo: @I’m not feeling too confident that I can beat some of these guys. @Being one of the younger competitors, it’s intimidating.

Victoria: So just 1 hour to prepare your dishes, time starts now!

Betsy: @I’m making a chicken pot pie with a cream cheese and sour cream infused crust. @It’s something I’ve made with my grandma all the time growing up, and I know that the flavor combination will really blow away the judges. @I look down the line, and I think I’m most impressed by what Vin is doing there.

Vin: @I’m making a lamb rendang curry with homemade roti bread. @I’m blending up the spices for the rendang and getting the lamb and paste into the pressure cooker so that it’ll braise. @I know with the roti bread, I need to layer and press it until I can get it light and flaky.

Yang: @I’m preparing fried bass spring rolls with a black bean dipping sauce. @Being Chinese, we eat a lot of bass and spring rolls and black beans, so why not fuse them together and make them one cohesive dish? @I look around, and I think Nate and Jo are my biggest competition. @I want both of them out.

Lilian: @For my dessert, it’s going to be a chocolate ganache tart with raspberry compote and fresh raspberries. @I really like the flavor and I think it’s for the best that the flavors come out in just using the chocolate and the raspberries, and nothing else. @My tart is going to be a pate sucre base, using chocolate liquor to make it crunchy.

Nate: @I’m going with classic Chinese flavors and preparing a dried scallop and mushroom broth with shrimp crystal wontons, also called har gow. @I’m using the tapioca flour to create the dumpling wrappers and then for the filling, blitzing shrimp meat with fresh scallops. @I think it’ll show scallops in a completely different way and that’ll be my key to surprising everyone.

Talia: @I’m making lemon meringue cream puffs with a strawberry coulis. @For the pate choux, it’ll be stuffed with lemon pastry cream and then I’ll pipe meringue on top to torch. @My biggest competition tonight will probably be Lilian and Trisha because they are both making desserts as well.

Trisha: @I’m going to prepare black sesame macarons, ice cream, mousse, and cake. @I’m doing this quartet of black sesame because I love that ingredient and I love to bake, and this is an opportunity to show off what I can really do with these ingredients. @This is my chance to really shine and make a strong first foot in the competition.

Jo: @For me, I cook because I want to show somebody how much I care about them. @I’m preparing braised short ribs with mac n’ cheese and kale chips. @These are all foods that remind me of home and my mom cooking for me and my older siblings.

Victoria: Time’s up!

Vin: @I see Betsy’s chicken pot pie and all I can think is, ‘honey, no.’ @There is no way that I’m going to lose to that tonight.

Victoria: Your judges are:

Miriam Adjanti – chairwoman of the European Culinary Institutes

Max Hudson – renowned seafood chef from Los Angeles and Honolulu

Scott Connors – restauranteur in New York and Miami

Erwin Ko – famous Korean-fusion chef in Los Angeles

Missy Skies – Michelin starred Italian chef from New York

Chelia Van Buren – award-winning cookbook author and restauranteur

Victoria: Let’s start with Betsy’s dish!

Betsy – chicken pot pie

Missy: The actual cook on the pie was great and I loved that she did an original take on the classic with the cream cheese crust.

Erwin: I thought she played it safe, but when her execution is this good, then she is more than allowed to do that. Nicely done.

Victoria: And next is Vin’s signature curry!

Vin – lamb rendang, homemade roti

Scott: Wow. Just wow. The flavors really build up and I’m just left wanting to finish the entire plate and lick it clean.

Max: I was really impressed tonight by what he put up. So far, two really solid dishes. No complaints here.

Victoria: Next are Yang’s fried bass spring rolls!

Yang – fried bass spring rolls, black bean dipping sauce

Chelia: Just.. no. I get that I’m supposed to be the mean judge here, but the rolls were just greasy and unpleasant. I did like the sauce, however.

Miriam: He hammered the bass. I did not want to go back for another bite. That was just an insult to whatever culture that was supposed to be from.

Victoria: Then we have Lilian’s dessert!

Lilian – chocolate ganache tart, raspberry compote and fresh raspberries

Missy: The pastry was nicely made and I liked that she included two kinds of raspberries. But it needed a cream to round it out.

Miriam: It was a pretty little dessert and I would have liked it with some coffee to be honest. I still enjoyed it overall.

Victoria: And then we have Nate’s scallop dish!

Nate – scallop-mushroom broth, shrimp crystal wontons

Max: Alright, not what I was expecting when I heard you say “scallop dish,” but this was a really inventive dish overall. I liked the flavors.

Erwin: I wanted more texture in the dish, maybe some crispy shallots, but the dish was still really good and it was true, traditional Chinese cooking.

Victoria: Next is Talia’s pate choux!

Talia – lemon meringue cream puffs, strawberry coulis

Chelia: The dessert ate a tad too sweet at first, but then the lemon and strawberry do balance that out.

Scott: For me, it was nicely prepared but a little too simple for me. It almost felt incomplete, but I couldn’t fault anything on the plate otherwise.

Victoria: And then we have Trisah’s black sesame quartet!

Trisha – black sesame macarons, ice cream, mousse, and cake

Scott: This is a tough dish to rate. I loved her macarons, ice cream, and cake. But that mousse was chalky and dry.

Miriam: I was disappointed in her mousse. That was just getting stuck in my throat. But the rest of the dessert was nicely executed. The macaron, I would happily purchase.

Victoria: Finally, Jo’s family dinner!

Jo – braised Korean short ribs, mac n’ cheese, kale chips

Missy: The ribs were delicious and I liked the concept, but it lacked that sauce to really tie it all together.

Chelia: For me, it ate like Southern barbecue, so I still liked it. It was just not as inventive as some of the other dishes.

Victoria: So can we bring them in for scoring?

Miriam: Yes.

The eight contestants walk in.

Victoria: The winning cook will win immunity tonight while the lowest scoring cook will be sent home. Let’s start with Betsy’s score!

Miriam: It was a strong effort. 9 stars.

Max: You took a classic and did it justice. 9 stars.

Scott: 9 stars.

Erwin: 9 stars.
Missy: I liked the originality with the crust. 10 stars.

Chelia: 10 stars.

Betsy – 9 + 9 + 9 + 9 + 10 + 10 = 56/60 stars

Betsy: Wow! @I’m so excited that I got that high of a score! @This is incredible.

Vin: @Wait, seriously? @I’m shocked. @She got 56 for a chicken pot pie?!

Victoria: Next is Vin’s score!

Miriam: I was a huge fan. 10 stars.

Max: 10 stars.

Scott: I would not change anything. 10 stars.

Erwin: 10 stars.

Missy: 9 stars.

Chelia: 9 stars.

Vin – 10 + 10 + 10 + 10 + 9 + 9 = 58/60 stars

Betsy: @And just like that, he beat me right off the bat. @I’m feeling nervous.

Vin: Thank you. @And that’s how that’s done. @I got this in the bag.

Victoria: And now we have Lilian’s score!

Miriam: 9 stars.

Max: 9 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars

Lilian – 9 + 9 + 8 + 8 + 8 + 8 = 50/60 stars

Lilian: @I’m feeling a little nervous about being on the bottom, but there’s still five more people to go. @I should be fine.

Victoria: And now we have Nate’s score!

Miriam: 9 stars.

Max: 9 stars. You really did a good job on this dish.

Scott: 8 stars.

Erwin: 9 stars.

Missy: 9 stars.

Chelia: 9 stars.

Nate – 9 + 9 + 8 + 9 + 8 + 8 = 51/60 stars

Nate: Whew. @I’m safe and through to the next round! @It rocks!

Lilian: @Just by 1 point! @That’s what made this painful for me.

Victoria: And next is Jo’s score!

Miriam: 8 stars.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars.

Jo – 8 + 8 + 8 + 8 + 8 + 8 = 48/60 stars

Lilian: @I’m sad for Jo, but now I’m safe. @Thank goodness.

Jo: @I’m feeling a little nervous now. @I’m on the bottom here. @It sucks a lot.

Victoria: Here we have Talia’s score next!

Miriam: 9 stars for an inventive dessert.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars.

Talia – 9 + 8 + 8 + 8 + 8 + 8 = 49/60 stars

Talia: @I’m through! @And Jo is still on the bottom. @Sucks to suck for him.

Jo: @My heart is racing through my chest at this point. @It’s down to Tricia and Yang’s scores and that makes me really scared for my place here.

Victoria: The next score will be Trisha’s!

Miriam: I loved almost every component, but the mousse. 8 stars.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars. Your mousse wasn’t the best, but the rest did make up for it.

Missy: 8 stars.

Chelia: 7 stars.

Trisha – 8 + 8 + 8 + 8 + 8 + 7 = 47/60 stars

Trisha: Oh no! @I’m on the bottom now, and I’m feeling really, really anxious. @It’s down to Yang’s score.

Victoria: Yang, you need at least 48 to remain in the competition and 59 to beat Vin and take the lead. Judges?

Miriam: Just no. 4 stars.

Max: 4 stars.

Scott: 4 stars.

Erwin: 4 stars.

Missy: 3 stars.

Chelia: 1 star. You made me fear my job for once.

Yang – 4 + 4 + 4 + 4 + 3 + 1 = 20/60 stars

Victoria: Here are the total scores of this round!

Scores:

Vin – 10 + 10 + 10 + 10 + 9 + 9 = 58/60 – won immunity

Betsy – 9 + 9 + 9 + 9 + 10 + 10 = 56/60

Nate – 9 + 9 + 8 + 9 + 8 + 8 = 51/60

Lilian – 9 + 9 + 8 + 8 + 8 + 8 = 50/60

Talia – 9 + 8 + 8 + 8 + 8 + 8 = 49/60

Jo – 8 + 8 + 8 + 8 + 8 + 8 = 48/60

Trisha – 8 + 8 + 8 + 8 + 8 + 7 = 47/60

Yang – 4 + 4 + 4 + 4 + 3 + 1 = 20/60 – eliminated

Victoria: So Vin, congratulations! You won immunity! Yang, I’m sorry, but please return to the kitchen and leave.

Vin: @I won it and it feels good, because I’m a senior. @If anyone younger than me won, I would not be able to live it down.

Yang: Alright. Whatever. @I’m pissed. @I didn’t deserve to be eliminated and they know it. @This is bullshit.

Yang leaves the kitchen.

Victoria: And please help me welcome back the contestants from the first round!

In walks Rose, Amanda, Duke, Marisa, Enrique, Roman, and Brandon.

Rose: @I see the other seven and all I can think is, who the hell are they? @I’m going to take them down. @Bring it.

Victoria: We have tallied up your scores between both rounds!

Cumulative Scores:

Vin – 58

Rose – 57

Betsy – 56

Amanda – 55

Duke – 54

Marisa – 53

Enrique – 52

Nate – 51

Lilian – 50

Talia – 49

Jo – 48

Trisha – 47

Roman – 40

Brandon – 38

Victoria: Lilian, Talia, Jo, Trisha, Roman, and Brandon, the six of you are going to have to compete in the Eliminator Round against two incredibly strong contenders for the title. Let’s welcome the Eliminators!

In walks Courtney and Daniel, the two new contestants for the third round.

Courtney: @I see who I’m up against. @Not impressed. @I know I can knock them out of the competition.

Victoria: And to up the stakes, half of the contestants in this round will be going home.

Trisha: @Quadruple elimination? @Holy crap. @I’m trying to find a rock to hide under, because this is going to be intense.

Daniel: @That doesn’t scare me. @I’m in this competition because I’m that much better than everyone here. @I’m going to win this and the title, no questions asked.

Marisa: @All I can say is I am so relieved not to be in the bottom six right now. @Good luck to all of them, because that round sounds so brutal.

Jo: @I really don’t want to go home early, and this round is going to be the ultimate sink or swim. @I need to step it up and prove myself.

Eliminator Round (Four will be eliminated)

Seniors:
-Roman Junior: Quarter Chinese, three-fourths American linebacker from Houston, Texas. Loves to cook homey, Southern dishes and wants to prove that he has what it takes to win the entire competition; he’s highly competitive.
-Daniel Truong: Half Vietnamese, half American boy from Seattle, Washington. Has worked under some of the best chefs in the area, including chef Thierry Rautureau. Wants to win for the chefs he’s worked under and to make a name for himself.

Juniors:
-Lilian Jagolta: Small, energetic brunette from Madison, Wisconsin. Loves to bake and enjoys making desserts with fresh, seasonal produce. Wants to win the money so that she can open her own bakery.
-Brandon Keane: Lanky blonde from New York City. Is a very confident individual and enjoys cooking with bold Asian flavors. Wants to win to prove that he is a capable cook and deserves his own restaurant.

Sophomores:
-Talia Garrett: Half Caucasian, half African American girl from Chicago, Illinois. Loves to cook small desserts and wants to open up her own bakery one day. Is good friends with fellow competitors, Marisa and Amanda, and wants to open a bakery with them.
-Courtney Crnjac: Half Argentinean, half Italian girl from San Diego, California. Loves to cook with bold Asian, Latin, and Italian flavors and wants to win to show that her competitive drive cannot be stopped.

Freshmen:
-Trisha Hou: An aspiring artist, originally from Montreal, Canada, but currently going to school in Pasadena, California. Wants to win the competition to show that her food is like art in itself.
-John “Jo” Chang: Slim Chinese-Taiwanese boy from Los Angeles, California. Loves to cook American food with Asian nuances. Wants to win the title so that he can open a business with his two older siblings.

Courtney: @Walking into the kitchen, I’m feeling really to throw down. @The bottom six are weak and I know I can knock four them out just here and now.

Talia: @If I don’t bring it in this round, I’m out next. @Courtney and Daniel are strong and they’re meant to challenge us, but I’m ready to take them out of the competition.

Victoria: Welcome to the Eliminator Round. You have just 60 minutes to prepare a signature dish to keep you in the competition. Your time starts now!

Roman: @I’m preparing an Asian pork sandwich with pickled vegetables and fried lotus root chips. @Right now, I have a chance to prove that I can do better than 40 stars, and I know I can do it. @This dish better represents me than the last one, for sure.

Daniel: @I’m going to prepare pickled jicama spring rolls, stuffed with shrimp, vermicelli, cucumbers, mint, and chilies, and then a dashi espuma. @I’m going with something delicate but respectful for the seafood. @I don’t think anyone here, except maybe Courtney, is competition.

Lilian: @I’m going to prepare black currant ice cream with ricotta doughnuts and lemon curd. @I need to step it up and I know that the last dish, it lacked balance. @This time, I’m making sure to taste and really think about what my dish needs to improve it. @I have texture, freshness, tartness, creaminess, and sweetness, so it should be a really well-rounded dessert.

Brandon: @I’m going to make seared sirloin with potato puree and fried carrot chips. @I went with a really Asian dish last time, and I almost went home on that, so I’m dialing it back and going with something that I think should be able to work. @I see the other dishes, and there’s half dessert, half savory. @Literally all of the girls are making pastry tonight. @I’m making real food.

Talia: @I’m preparing a rhubarb financier with beet-strawberry ice cream, and an almond-oat brittle with rhubarb-strawberry-beet compote. @I see that Lilian and Trisha are occupying the ice cream machines right now, which makes me nervous, but I am just focusing on the mise en place and getting that done first.

Courtney: @I’m making a cherry mousse with meringues and chocolate soil. @I’m making the meringues, because I think that’ll be delicious. @I grab salt, and that’ll be my secret ingredient to making my dessert pop. @None of the other contestants phase me. @I’m just that much better than they are. @I am a competitive dancer, I work five jobs, and I’m on honor roll. @I live for the challenge.

Trisha: @I’m preparing a sticky toffee pudding with brueleed figs and a buttermilk sorbet. @I want the buttermilk because that’ll be a delicious addition and it’ll cut through the sweetness. @The judges liked my cake and ice cream last time around, so I know that making a cake and a sorbet will definitely go over well.

Jo: @I’m preparing fried sweetbreads in a miso-honey glaze and a roasted corn slaw. @The last time, I made a dish that was good, but not amazing. @I’m hoping that pushing myself with the sweetbread will really work in my favor and that it’ll set me apart. @I’m excited to see the dish and flavors come together.

Victoria: Time’s up!

Talia: @I’m freaking out because I managed to get everything done. @It feels amazing!

Daniel: @I’m an Eliminator, and I’m going to kick some major butt tonight. @Let’s do it.

Victoria: Your judges for this challenge are:

Ashlee Pou – former Warrior Chef runner-up

Sophia Pham – former Warrior Chef runner-up

Karen Laverre – Warrior Chef 1 third place finalist

Lucas Powers – Warrior Chef 1 fourth place finalist

Fanny Robinson – Warrior Chef 1 fifth place finalist

Tadashi Hamilton – Warrior Chef 1 runner-up

Victoria: Let’s start with Roman’s dish!

Roman – Asian pork sandwich with lotus root chips

Sophia: Babes, I knew what he was trying to make and that’s why it’s such a disappointment. This was just boring at best.

Ashlee: Babes, it definitely did not knock my socks off. I was put to sleep. Did he drug the sandwich? Either way, it was not particularly amazing or memorable.

Victoria: Next is Daniel’s dish!

Daniel – Pickled jicama spring rolls, dashi espuma

Lucas: Wow. Just wow. This really blew me away. The flavors and textures were there and it was inventive.

Fanny: I think he nailed the textures he was going for. I wish that there were more hot components, but it was still nice.

Victoria: Next is Lilian’s dessert.

Lilian – Black currant ice cream, ricotta doughnuts, lemon curd

Karen: The ice cream was flawless and so were the doughnuts. The lemon curd was a clever combination.

Tadashi: I really was impressed by her dessert. This is something that could easily win this round. Those fritters were perfectly done.

Victoria: And now we have Brandon’s sirloin dish!

Brandon – Seared sirloin, potato puree, fried carrots

Tadashi: Sirloin was cooked beautifully for me. But the dish ate really dry without a sauce and the fried carrots were a headscratcher. Why those and not more potato?

Fanny: The carrot chips weren’t even good, and you got lucky. My sirloin was overcooked and gray.

Victoria: And next is Talia’s dessert!

Talia – Rhubarb financier, beet-strawberry ice cream

Ashlee: Babes, the financier was on-point. Fruit based desserts normally don’t excite me, but the strawberries and rhubarb and beet really come together perfectly.

Karen: The almond brittle for texture was a nice touch and the flavors were great. I’m really happy with this dessert. It was possibly the best dessert I’ve ever tasted.

Victoria: Now we have Courtney’s dessert!

Courtney – Cherry mousse, meringues, chocolate soil

Sophia: Babes, this was just an abhorrence to chocolate and desserts in general. It was not mind-blowing. I found it rather offensive.

Lucas: Don’t know about abhorrence or offensive, but it’s not particularly amazing compared to the other dishes. But it was still a tasty bite.

Victoria: Next is Trisha’s dessert!

Trisha – Sticky toffee pudding, bruleed figs, buttermilk sorbet

Fanny: The cake was nicely baked and the buttermilk sorbet was delicious. I really enjoyed the flavors.

Tadashi: This was honestly a strong dessert to go up against. Every component she put it up was nicely done. The bruleed figs were a great contrast!

Victoria: So the last dish belongs to Jo.

Jo – Fried sweetbreads, miso-honey barbecue glaze, roasted corn slaw

Lucas: The flavors were there, the textures were there, and he’s only like what? 14? 15? And he prepared sweetbreads in probably the best way I’ve ever had them.

Fanny: If this is the type of food he makes, I would happily dine at Jo’s restaurant. I really enjoyed the texture of the sweetbreads, the glaze, and that slaw. It came together.

Victoria: So can we call them back in for scoring?

Tadashi: We can.

In walks the eight contestants.

Victoria: Unfortunately, half of you are going home tonight. Let’s start with Roman’s score first.

Ashlee: Babes, it was just boring. 6 stars.

Sophia: 6 stars, babes.

Karen: 7 stars.

Lucas: 7 stars.

Fanny: 7 stars.

Tadashi: 7 stars.

Roman – 6 + 6 + 7 + 7 + 7 + 7 = 40/60 stars

Roman: @I got 40 stars. @I’m not feeling too hot.

Victoria: Next up is Daniel’s score!

Ashlee: 10 stars. babes.

Sophia: 9 stars, babes.

Karen: 9 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Daniel – 10 + 9 + 9 + 9 + 9 + 9 = 55/60 stars

Roman: @Holy shit. @He just blew my score out of the water.

Daniel: @And this is why I am an Eliminator. @I’m that good of a chef.

Victoria: And now we have Brandon’s score!

Ashlee: 3 stars for a gross, overcooked piece of shoe leather.

Sophia: It was dry and boring. 3 stars.

Karen: 3 stars.

Lucas: 4 stars.

Fanny: 4 stars.

Tadashi: My steak was cooked nicely. But the rest was really dry. 6 stars.

Brandon – 3 + 3 + 3 + 4 + 4 + 6 = 23/60 stars

Brandon: @Fuck. @I’m definitely screwed right now.

Victoria: And next is Courtney’s score!

Ashlee: 7 stars.

Sophia: 7 stars.

Karen: 7 stars.

Lucas: 7 stars.

Fanny: 7 stars.

Tadashi: 7 stars.

Courtney – 7 + 7 + 7 + 7 + 7 + 7 = 42/60 stars

Courtney: @Right now, I’m in second place. @Brandon and Roman are definitely not going to stay tonight. @They’re both going home.

Roman: @I’m starting to think that my place is going to go to one of these Eliminators, and I really hope that doesn’t happen.

Victoria: Now let’s go into Lilian’s score!

Ashlee: 10 stars.

Sophia: 9 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Lilian – 10 + 9 + 10 + 9 + 9 + 9 = 56/60 stars

Lilian: Wow! @I can’t believe I just beat both Eliminators. @This is a huge surprise to me. @I just guaranteed myself a spot in the main competition!
Brandon: @Crap. @I’m out.

Victoria: Brandon, unfortunately, that takes you off the top four scores, and your time in this competition is over. Please return to the kitchen and leave.

Brandon: Okay. @My second chance was a flop. @I’m feeling embarrassed about this.

Brandon leaves the kitchen.

Victoria: Trisha, your score is up next! You need at least 41 stars to possibly remain in the competition.

Ashlee: 10 stars.

Sophia: 10 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Trisha – 10 + 10 + 10 + 9 + 9 + 9 = 57/60 stars

Trisha: What?! @I just took the lead with my dessert! @This is amazing!

Victoria: Roman, that means that you will be going home too. Please leave the kitchen.

Roman: Alright. *to the other competitors* Good luck.

Roman leaves the kitchen.

Victoria: Jo, your score is up next. To stay in the competition, you need at least 43 to stay in the top four scores.

Ashlee: 9 stars.

Sophia: 9 stars.

Karen: 10 stars.

Lucas: 10 stars.

Fanny: 10 stars.

Tadashi: 10 stars.

Jo – 9 + 9 + 10 + 10 + 10 + 10 = 58/60 stars

Jo: Thank you. @I just beat Trisha’s score, and now I’m in the lead! @I’m feeling really good about the fact that I put so much thought into my dish and it came through.

Victoria: Courtney, I’m sorry. Please leave the kitchen.

Courtney: Okay. @I can’t believe I’m going home. @I don’t deserve to be eliminated. @My dish was flawless and the judges couldn’t see that. @I’m an Eliminator. @It was my job to kick these losers out of the competition, not the other way around.

Courtney leaves.

Victoria: Talia, you need at least 56 to beat Daniel’s score and remain in the competition. Judges?

Daniel: @At this point, I think Talia’s going home. @She can’t beat me. @I’m here to kick these guys out of the competition, and I’m going to deliver on that promise.

Ashlee: 10 stars.

Sophia: 10 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 10 stars.

Tadashi: 10 stars.

Talia – 10 + 10 + 10 + 9 + 10 + 10 = 59/60 stars

Talia: Thank you! @I can’t believe my eyes. @I literally went up 10 points from my last score. @This is unbelievable. @And I got a higher score than Vin did! Oh my God!

Victoria: Here are the final scores!

Talia – 59/60

Jo – 58/60

Trisha – 57/60

Lilian – 56/60

Daniel – 55/60

Courtney – 42/60

Roman – 40/60

Brandon – 23/60

Victoria: Talia, congratulations. You won immunity going into the main competition! And Daniel, unfortunately, your score was not in the top four, so you’re going home

Daniel: What? @I don’t think there’s ever been an instance where not even one Eliminator made it through to the main competition. @I can’t believe it.

Daniel leaves the kitchen.

Lilian: @I can’t believe it. @The four of us are all original competitors, and we managed to stay in the competition. @This is great!

Trisha: @I’m so happy right now. @I really hope that the four of us make it to the finale together. @This round was magical. @Just getting a 57/60 from the judges is enough of a reason for me to be really happy.

Talia: @Being immune rocks. @I know I’m not going home now and I can take much more risks in the main competition for that first round. @Let’s do this! @I’m ready to finally be crowned Warrior Chef!