Warrior Chef 3: Finale Part 2

Michele: This is it! After nine grueling eliminations, we are down to the top three best cooks in the competition! Phung Pham! The sassy Vietnamese from Cambridge, Massachusetts. Phung has managed to win a whopping seven challenges and continuously impress the judges in both her attitude and ability to cook incredible dishes. Lauren Wilson! The girl from Hawaii who has managed to wow everyone with her skills in both Hawaiian cooking and desserts. And Kira Taso! A prodigy working in Michelin starred restaurants, Kira’s techniques and finesse has put her on top of several challenges. Tonight, one of these three wonderful young women will win the title of Warrior Chef! Who will it be?

Kira: @I’m feeling like a bit of the underdog tonight, because I scrapped my way into the final challenge. @But I’m here, I’m ready to win the title, and I have a kick-ass menu.

Phung: @I know that I’ve got this one. @That title is so mine. @The Phung Dynasty shall never end.

Michele: Welcome to the last round! To start this round off, your final creativity challenge! You guys have just 30 minutes to prepare an amuse bouche! The winner of this challenge will be allowed to choose their sous-chefs first.

Lauren: @Michele didn’t say that the losing cook is going home, which is something that normally happens. @I’m slightly shocked to hear that, but I’m not complaining, because I’m only cooking to win, and not to survive for this challenge.

Michele: So 30 minutes, one amuse, time starts now!

Phung: @I decide for my amuse bouche, I’m making banh xeo spring rolls. @It’s the Vietnamese pancake, lettuce, spring roll wrapper, shrimp, and pork. @For the vinaigrette, I’m going to use molecular gastronomy to make it into caviar to top my dish. @That will set me over the edge. @I know molecular shit, so bite me.

Kira: @For my amuse bouche, I’m going to make whipped foie gras with plantain chips and curry salt. @I want to do something with the plantains because they are a really delicious ingredient. @Three Asian girls in the finale of Warrior Chef. @It’s pretty awesome to know that one of us is going to be the winner tonight.

Lauren: @I’m making a grilled chicken heart with lemon ponzu. @I’m keeping the components limited to two. @The heart needs to be cooked nicely and the ponzu, I’m making my won to show some technique. @And I’m garnishing with the chicken skin for a good texture on top.

Michele: Time’s up!

Kira: @I’m feeling good but then I see that Phung used molecular gastronomy to make spheres and that’s awesome. @She might have just stolen the advantage.

Michele: Your judge for this challenge is Warrior Chef runner up, Rose Fu!

Rose: Hi, everyone! I’m excited to taste your food!

Lauren: @Rose is Montenegrin, and she loves organs, so this might be an easy win for me. @I’m keeping my fingers crossed.

Rose tastes the amuse bouches.

Michele: So Rose, which were your favorites?

Rose: Kira, the foie gras butter was awesome. I loved that one with the curry salt. And then the roll by Phung. Inspirational. Brilliant. I really loved it. And Phung, you made the best amuse bouche.

Michele: Congratulations, Phung! You won the last creativity challenge and a huge advantage going into the elimination challenge!

Kira: Drat. @I wanted to pick my sous-chefs first, but oh well. @Phung got the advantage instead.

Lauren: @At this point, I’m just shocked that they didn’t eliminate me for coming in last in that challenge. @In the past two seasons, Amanda and Karen were, so I was expecting that to happen to me.

Phung: @I think this is dumb that Lauren gets to stay, but whatever. @She has to work with the people Kira and I don’t really want, so she’ll sink herself by working with them.

Michele: For the elimination challenge, you need to prepare the best three courses of your life. And you’ll need some help to do it.

In walks Teddy, Elizabeth, Taylor, Jaenice, James, Cherry, Gabe, Henry, and Justin.

Michele: Phung, you get first pick.

Phung: Justin. @Obvious reasons why I’m choosing Justin: he doesn’t suck and he works hard. @No brainer.

Justin: @I’m nervous working with Phung because she’s got a volcanic personality. @I just need to bear with it. @It’s no longer my ass on the line anyways.

Michele: Kira, for having the next best amuse, you choose second.

Kira: Henry. @I think Henry will be a supportive sous-chef, so I’m glad choosing him.

Henry: @Kira is probably the most level-headed of the three, so I’m good with that.

Lauren: Cherry. @I’m surprised nobody picked her, but I’m not complaining. @Cherry and I won a challenge together, so we will win this one together too.

Cherry: @Lauren and I are going to kick Phung’s ass. @For sure.

Phung: Jaenice. @She did really well in the beginning of the competition and I know we will crush this.

Jaenice: Oh, hell, yeah! @I want to nail this for Phung. @We are going to curbstomp these bitches and break their teeth.

Kira: Gabe. @He likes to bake, I have a dessert on my menu, so I’ll give him my dessert so that I can focus on the savory dishes.

Lauren: Taylor. @He’s honestly the only semi-competent one left. @Definitely beats James, Teddy, or Elizabeth.

James, Teddy, and Elizabeth leave the room.

Teddy: @I’m not feeling butthurt about not being picked. @I was eliminated first, so I definitely expected it.

Michele: So you have just 1 hour to prepare your best three dishes and your time starts right now!

Lauren: @I’m working with Cherry and Taylor, and I’m feeling good about this, even though I had to pick my sous-chefs last. @For my first course, Taylor is going to be preparing the spam fried rice cakes with crab salad and avocado crema. @I’m working on the main course, which is braised oxtail with homemade noodles and black garlic broth. @And for the dessert, Cherry is preparing chicory coffee panna cotta with caramel chocolate ganache and mini malasadas. @I’m going to help her on the dessert because my main course is basically all the pressure cooker.

Phung: @For my first course, I’m making “Shaking Beef” tartare, which is the raw beef with “Shaking Beef” seasonings, a homemade baguette, and minted tomatoes. @For the second course is oil poached snapper with lemongrass butter sauce, grilled squid, and pickled vegetables. @My dessert is misugaru doughnuts with red bean filling and a miso-coconut creme brulee. @I’m having Justin handle the tomatoes and the creme brulee, I’m going to do the baguette and most of the proteins, and Jaenice and on the doughnuts, sauce, squid, and the pickled vegetables.

Kira: @For my menu, I’m starting with shave fennel, seared scallops, and pepper-lemon reduction. @The second course is brown butter basted halibut with blueberry gastrique, artichokes, and basil foam. @For my dessert, vanilla cake with cider-apple spheres, salted caramel, and goat cheese ice cream. @Gabe is doing the entire dessert on his own. @Henry is on the first course, while I’m on the second, with Henry helping Gabe once he finishes his own course.

Jaenice: *to Phung* How do I make the sauce for the main course? And how long does squid take to cook? And should I do the sauce first or the pickled vegetables? I’m really lost here. How do you want me to cut the squid? Or not cut it? Grill it whole?

Phung: @Jaenice is a complete fucking moron. @I love her to death normally, but she doesn’t know how to make the sauce or the grilled squid, so I need to help her and then focus on getting that baguette made too. *to Jaenice* FUCKING GET THE FUCKING PICKLES GOING! FUCK!

Jaeince: @Phung is unleashing World War Phung on Justin and I right now and it’s really bad. @I’m just trying to make her happy at this point.

Justin: @I’m just trying to focus on my creme brulee because it takes the longest to prepare. @The biggest challenge about working with Phung is that she’s a dictator.

Kira: @I hear Phung screaming her head off and I am so glad that Henry and Gabe aren’t doing that or making me act that way. @The cake is looking good from Gabe’s station and Henry’s sauces are coming up correctly. @We are one cohesive unit!

Lauren: @I taste the broth for the oxtail dish and it is great. @The panna cotta is in the fridge setting up, and the crab salad prep is ready for it to just get tossed. @I’m glad that my team isn’t butting heads with each other, unlike Phung’s team.

Taylor: *to Cherry* I’m so happy we’re not on Phung’s team right now.

Henry: @She scares me. @I’m going to have nightmares about her face from now until the end of time.

Phung: I SWEAR TO FUCKING GOD! I’M GOING TO SHOVE YOUR HEAD INTO A DEEP FRIER!

Jaenice: @Uh, I want to not make the doughnuts now. @I fear for the safety of my head. @That’s reasonable, right?

In the judges’ room:

Michele is sitting with Warrior Chef winners Vanilla and Vin, alongside finalists Karen, Tadashi, Amanda, and Rose.
Vin: It feels great to be on this side of the table, judging them.

Karen: I still remember getting to the final three, and not being allowed to cook. It was heartbreaking because I was that close!
Amanda: *to Karen* I feel the same. We both were cut in the same kind of challenge!

Vanilla: I loved the experience and I hope that they all bring their best. I’m excited to see what these finalists have to bring.

Michele: Ooh, looks like the first courses are up! Here they are!

Phung – “Shaking Beef” tartare with homemade baguette and minted tomatoes

Kira – shaved fennel, buttered scallops, pepper-lemon reduction

Lauren – spam fried rice cakes with crab salad and avocado crema

Karen: For the tartare, it was bland. I was impressed by making a baguette in less than an hour, and the tomatoes were tasty, but the tartare needed more flavor.

Vanilla: The scallop dish was way too simple. They had an hour, and that’s what they brought up? It was very underwhelming.

Vin: I felt like the crab dish showed the most technique out of the three. I liked the crispy rice, the crab salad was refreshing and the avocado was a nice contrast.
Michele: Who won this round for you guys?

Vanilla: Definitely Lauren.

Vin: Lauren.

Tadashi: Lauren.

Rose: Lauren.

Karen: Lauren.

Amanda: Lauren.

Michele: Wow! A clean sweep!

Karen: Kira’s was too simple and Phung’s was bland.

Michele: And we have the entrees!

Lauren – braised oxtail with homemade noodles and black garlic broth

Phung – oil poached snapper, lemongrass butter sauce, grilled squid, pickled vegetables

Kira – brown butter basted halibut, blueberry gastrique, artichokes, basil foam

Amanda: The oxtail was unctuous and fell off the bone. The noodles had a nice bite to them and I loved the black garlic broth a lot.

Vin: The poached snapper was undercooked and like sashimi in the center. And the squid was rubbery and overcooked. It was all inedible.

Tadashi: The halibut was cooked perfectly and I loved that sauce and the artichokes. Out of the three dishes, this one pushed the envelope the most.

Michele: And who made the best entree?

Vanilla: Kira.

Vin: Lauren.

Tadashi: Kira.

Rose: Kira.

Karen: Kira.

Amanda: Lauren.

Michele: So Kira took the second course!

Karen: I was split between her and Lauren’s dishes, but Kira did take more risks and they paid off more.

Michele: And now, the desserts!

Kira – vanilla cake, cider-apple spheres, salted caramel, goat cheese ice cream

Lauren – chicory coffee panna cotta, caramel chocolate ganache, mini malasadas

Phung – misugaru-red bean doughnuts with miso-coconut creme brulee

Vanilla: Wow. Just wow. Kira’s dessert, the cake was light and airy and I loved the cider spheres and how they exploded in your mouth. The ice cream gave the dessert a nice tang of goat cheese. It was great!

Rose: Lauren’s panna cotta was tasty and I liked the mini malasadas that she garnished it with for texture. That was very inventive.

Amanda: Phung’s doughnuts… they were phenomenal. She messed up in her first two courses, but her dessert was stellar.
Michele: And can we make a vote on the desserts?

Vanilla: Honestly, if I had Lauren’s app, Kira’s entree, and Phung’s dessert, I would be so happy right now.

Vin: It’s unanimous that Phung took the third course, and that’s where the problem is. Lauren took the first, Kira took the second, and Phung took the third.

Rose: But look at it as a progression. I’d eat Kira’s meal again over Phung or Lauren’s because it was very elegant and smartly done.

Karen: But when you go individually, Lauren’s three dishes were either the first or second strongest in each meal.

Amanda: I just think that no matter what, we can agree that Phung is out of the running. Her meal was the weakest of the three. Agreed?

Vin: Yeah, I think that’s reasonable. But it’s between Lauren and Kira, and that’s where it gets dicey.

Rose: I still stand behind my vote for Kira. She did an phenomenal job.

Michele: So can we finally agree on a winner?

Amanda: Yes, we can.

In walks Phung, Kira, and Lauren.

Michele: Tonight, the three of you prepared really phenomenal meals. But only one of you can be crowned the winner. The judges have voted, and one of you is already out of the running.

Phung: @I think it’s Kira. @Her first course was an epic fail.

Michele: Unfortunately, Phung, you are not Warrior Chef.

Phung: FUCK! ARE YOU KIDDING ME?! @I WON 8 CHALLENGES AND I STILL COULDN’T WIN?! @WHAT THE ACTUAL HELL?!

Lauren: @That’s actually a huge shock going into this round, but seeing how she treated her teammates, it makes sense.

Kira: @It’s down to me and Lauren now. @I’m feeling nervous. @I want this so badly.

Michele: Kira, you had a really strong entree and dessert. Lauren, the judges felt like your meal as a whole, there was a lack of progression. But each dish individually was very strong.

Lauren: @Should the meal be considered as a whole? @I don’t know if it should, but I know if it didn’t count, then I won this.

Kira: @I’m nervous because they made it sound like my first course was a disaster.

Michele: Lauren…. you are Warrior Chef! Congratulations!

Lauren: Wait, what?!
Confetti rains down as everyone congratulates her.

Lauren: I won?! @I can’t believe it! @I’m Warrior Chef!

Michele: You won the title and the cash prize of $50,000!

Lauren: Thank you. @I’m in disbelief that I won the prize. @I knew I had strong dishes and that my passion was there, but it just feels surreal right now. @All of that hard work, and this incredible journey, it’s paying off right now!

Kira: @Being so close is probably what hurts the most about losing. @I hope I get a chance to redeem myself, because I know I can take that scallop dish and make it a winning dish. @But kudos to Lauren to winning the title. @She’s talented, strong, determined, and she deserved it a lot.

Lauren: @This competition was easily the hardest thing I have ever done in my life. @But being crowned the winner of Warrior Chef, it feels unreal. @It was a long journey, starting from peeling those russet potatoes, but now I’m here and I’m the champion! @I’m Warrior Chef!

Warrior Chef 3: Round 3

Phung: @Walking into the kitchen, thus begins another chapter of the Phung Dynasty. @I’m going to continue dominating, because that’s what I do best.

Cherry: @Elizabeth going home makes me excited, because that’s one less person between me and the title. @I’m going to win the competition. @And not listen to Elizabeth’s whiny voice anymore. @God, she makes me want to smoke a joint so badly.

Taylor: @James and Henry have both been underperforming in this competition and they’re definitely going home within the next two rounds. @I’m not feeling too nervous, knowing that they’re still around.

James: @I haven’t really been on top of any challenges so far, but I think tonight might just be my night to win something. @I got to believe.

Michele: Hi, everyone! So for tonight’s creativity challenge, we want you to make something delicious using an ingredient that might not be commonly used.

A cart is wheeled in, carrying vats of sour cream.

Lauren: @Whoa. @Sour cream. @I’m not really sure what I can do with that. @I’m not feeling super confident, but that’s going to be where I need to improve.

Michele: You have just 30 minutes to prepare a dish using sour cream. And your time starts… right now!

Phung: @I grab an entire vat, because I don’t like to share. @I’m going to prepare a sour cream crepe with caramelized onions, roasted mushrooms, and pork belly. @I’m keeping it super simple but savory.

Lauren: @I’m stoked to be cooking with the sour cream, because I know that the majority of the cooks here will be going with something sweet. @I don’t want to do that. @I’m making sour cream marinated curry chicken salad. @I want to show a much more creative use of the ingredient so that I can continue proving myself in this competition.

Cherry: @With sour cream, I know you can use it in cakes. @I’m making a sour cream chocolate cake with chocolate-sour cream frosting. @I’m keeping it really forward with the flavors, because that’ll really make it a special dish.

Gabe: @I’m making tacos. @You give me sour cream, I’m going to make a good fish taco with pico de gallo and sour cream. @I’m sure that I’ve got this one in the bag, because it goes straight to my roots, and I know what I’m doing here.

James: @I’m going to make a beet and sour cream soup with olive oil croutons and lemon juice vinaigrette. @The beet and sour cream combination will be a huge risk, but huge risk, huge reward. @I’m going to push myself.

Henry: @So far, I’ve been coasting or skating by on the bottom. @Tonight, it’s got to change. @I need to win this challenge. @I’m making a sour cream and caramelized onion puree under a coffee crusted sirloin and sour cream battered onion rings.

Justin: @I’m not too afraid of the challenge tonight. @For my dish, it’ll be a sour cream polenta with spice crusted lamb chops and a mint-sour cream butter. @Out of everyone in this competition, Kira, Phung, and Lauren continue to be the strongest three, and I want to stop them in their tracks.
Kira: @I can’t keep thinking about the previous challenges, or else I’ll get too distracted. @I’m making a charred sour cream puree, sour cream-strawberry puree, and lime-sour cream foam. @Going with this super modern take on strawberries and cream, I’m hoping it’ll stand out and that I’ll really make an impression.

Michele: Time’s up!

Cherry: @My cake is still in the oven. @Fuck. @I’m so not going to win tonight.

Gabe: @Cherry ran out of time, but I also not happy with my presentation. @The tortillas tore when I filled them, and I can’t do anything about that.

Michele: So your judge for this challenge is pastry chef, Frank Torres!

Frank: Hi, everyone. It’s great to be judging this challenge, and I can’t wait to see what you guys have in store for me!

Cherry: @Well, I’m so screwed. @I couldn’t plate up my dessert, and I’m being judged by a pastry chef. @This is really embarrassing.

Michele and Frank taste the dishes.
Michele: So Frank, who didn’t really impress you tonight?

Frank: Cherry, you didn’t plate your dish, so by default, you are on the bottom. Gabe, your tortilla was torn, and the taco ate very sloppy. And James. Your soup was bitter and astringent. I didn’t enjoy it whatsoever.

James: @I thought I dug deep, but I clearly didn’t. @This really sucks.

Frank: So for my top three, let’s start with Henry. Your dish, the puree was phenomenal, and the coffee steak was great, and the onion rings were beautiful. Phung, the crepe was delicate but the flavors inside were bold. The sour cream tied everything together nicely. Lauren, your curry salad was simple, but just so clever. You took the sour cream to a dish I never would have suspected, and that makes me incredibly happy to see you innovate the ingredient.

Henry: @Hearing that I’m on top feels great. @I’m finally starting to show that I don’t suck at this!

Jaenice: @Not being on top is disappointing. @I really wanted to win a challenge.

Michele: And your winner?

Frank: Three incredible dishes, but my favorite had to be… Lauren’s curry chicken.

Michele: Congratulations, Lauren! You won immunity!

Lauren: Thank you. @Winning my first creativity challenge feels great. @I just got immunity, and now it means I can take a lot more risks in the next challenge.

Michele: So for the next challenge, you’ll have to cook in pairs! Please draw aprons!

A box is passed around, and the contestants have to draw the aprons blindly

Lauren – red

Cherry – red

Jaenice – green

Justin – green

Phung – blue

Kira – yellow

Taylor – yellow

James – blue

Henry – purple

Gabe – purple

James: @I’m with Phung, and I’m feeling like I just got immunity. @Phung is such a strong cook that I doubt I can weigh her down.

Phung: @Shit. @I’m with James. @Has he ever NOT been on the bottom? @Oh well, I know how to work like a machine, and I’ll just put him in the corner so that he can’t touch anything.

Michele: So in pairs, you’ll need to prepare a creative surf and turf! You’ll have an hour, and your time starts now!

Lauren: @I’m working with Cherry, and she’s been on top and on the bottom a lot, so not quite sure what to make of her. @So for our dish, we decide on preparing a crab dumpling with pork belly and ginger infused black vinegar.

Cherry: @Both of us have Chinese backgrounds, and I’m pretty confident that I’m going to nail this one for both of us. @I’m in charge of the pork belly and the vinegar while Lauren handles the entire dumpling.

Kira: @So Taylor and I agree on lamb and squid. @We are preparing a lamb stuffed squid sausage with tomato puree and lemon oil to toss with some deep fried capers. @I’m going to handle the puree and the capers with the lemon oil.

Taylor: @I’m comfortable grinding up the lamb and stuffing the squid. @Kira is a strong cook and I know that she is a hard worker, so I’m confident that the two of us can knock this one out of the park.

James: @Working with Phung is great. @We are going to prepare a Vietnamese pancake with shrimp, pork, and a fish sauce vinaigrette.

Phung: @Yeah, so James is going to grab the pans and plates, and I’ll handle the entire dish on my own, because James just sucks, and I don’t want to work with him. @I don’t care if there’s no I in team. @There’s a me, as in there’s a me who doesn’t want to go home. @So he can deal with that.

Jaenice: @Justin and I agree on a pancetta seared scallop that we will also sear in duck fat, and then we will also prepare a corn succotash and a corn milk beurre blanc. @This skinny white boy had to agree with me on what we doing, because if he tried to make me submit to his white hand, then he be racist, that little fucker, he be.

Justin: @Jaenice will handle preparing the corn milk for the beurre blanc and the succotash while I do the scallop and the final sauce. @I think we can work well together, because we are communicating. @I’m feeling good.

Henry: @We agree on a tostada with scallop and beef ceviche. @I’m going to let Gabe handle the tostada while we work together on the filling and I’ll do the entire ceviche portion on my own.

Gabe: @Henry and I are communicating and we are making sure to taste each other’s dishes. @I see that Phung is making James run around the kitchen, which is hilarious for me to see, but I have no time to be amused by that. @I need to focus on the tortilla and redeeming myself on that.

Michele: Time’s up! Step away from your dishes!

Kira: @I’m feeling really screwed right now. @Time is called, and Taylor didn’t plate the squid sausage on every plate. @We might be going home tonight.

Phung: @Crap. @I forgot to plate an entire portion. @Fucking James did not do anything, so I ran out of time trying to do everything while he was just in our way.

Michele: Your judges are:

Max Hudson

Chelia Van Buren

Scott Connors

Michele: Let’s start with the dish Lauren and Cherry prepared!

-crab dumpling with pork belly and ginger infused black vinegar

Chelia: Wow. The flavor of the dumpling was just an umami bomb. The vinegar infused with the ginger was subtle and it paired well with the crab.

Scott: The crispy pork belly on top was a clever idea and it added a nice texture to the steamed dumplings. I’m impressed.

Max: The fact that they cooked the crab so perfectly, I really loved it. There was nothing I could really change with this dish.

Michele: And next, Jaenice and Justin’s dish!

-pancetta seared scallop, corn succotash and corn milk beurre blanc

Max: The scallop was cooked beautifully. The inside was still opaque and glistening. That was already a good sign that this dish was going to be great.

Scott: The beurre blanc was nice, the succotash was pleasant, and I’m just really impressed by the usage of the corn milk. That was brilliant.

Chelia: So far, we’re off to a strong start. All of the dishes we’ve tried have been really solid. I’ll give this team more points on creativity, for the corn milk beurre blanc.

Michele: Now we’ve got Kira and Taylor’s dish!

-lamb stuffed squid sausage with tomato puree, lemon oil, fried capers

Scott: Well the squid sausage was a bit chewy. I liked the puree and the lemon oil with the capers a lot. The flavors worked well together.

Chelia: The squid exterior was not cooked enough, so it was just tough and almost leathery. The biggest disappointment was the sausage.

Max: I can’t even criticize the sausage, because I didn’t even receive any on my plate. The things I did taste, however, the puree and the capers, I really enjoyed that.

Michele: And finally, James and Phung’s dish!

-Vietnamese pancake with shrimp, pork, and fish sauce vinaigrette

Scott: Well, I guess the teams are struggling to work together here, since I didn’t get a pancake. I just have lettuce and the vinaigrette. The vinaigrette tastes great, however.

Max: The pancake was delicious and the fish sauce vinaigrette was dynamite. Honestly, this was the best dish I’ve tasted out of the five and it’s a shame they didn’t finish.

Chelia: I’m so pissed because the dish was so close to perfect, but they messed up royally with portioning. That’s such a shame.

Michele: So can we decide on which teams are up for elimination and which ones are up for the win?

Chelia: We can.

In walks Kira, Taylor, James, and Phung.

Michele: Unfortunately, the four of you are on the bottom, and one of you is going to be eliminated tonight.

Max: Kira and Taylor, who prepared what?

Kira: I made the tomato puree, the lemon oil, and the capers.

Taylor: I handled the squid.

Chelia: James and Phung?

Phung: I did literally everything. James did not touch the dish.

Max: Kira, the tomato mixture was delicious and the capers were our favorite part of it. The biggest difficulty was that the dishes weren’t consistent, and then the squid sausage was just bad.

Chelia: Phung, you put us in a difficult position. The actual dish was delicious, but you failed to plate for all of us.

Phung: But James didn’t do anything. Eliminate him!

James: *to Phung* I tried to help, but you wouldn’t let me touch anything! You were being a control freak!

Scott: Unfortunately, this is a team challenge, so teamwork will have to be a factor in who gets eliminated tonight. Phung, you weren’t a team player, but James, you needed to assert yourself more.

Phung: ARE YOU FUCKING KIDDING ME?! @This is some bullcrap. @I might be going home when fucking James didn’t do anything? @I can’t even right now.

Kira: @Phung is showing a terrifying side of her and Taylor and I are hoping that with her bad attitude, she might be going home next.

Michele: The judges have talked it over. Kira, you are safe. Phung, Taylor, James, we will ask you to come back, after we announce the winner.

Kira: Thank you. @I’m feeling relieved that I was declared safe, but I’m worried for Taylor. @We are really hoping that Phung or James go home instead.

The bottom four leave.

In walks Cherry, Lauren, Justin, and Jaenice.

Michele: Tonight, the four of you prepared the best dishes, and one team will win the elimination challenge!

Chelia: Cherry and Lauren, the dumpling was elegantly done and I really was impressed by your choice tonight. I was amazed by how dainty the dish was!

Max: Justin and Jaenice, you prepared that scallop perfectly and the best part of that dish was definitely the corn beurre blanc. That was genius.

Michele: It’s a tough call for who our winner was. Scott, as one of our judges, can you please announce the winner?

Scott: I am happy to say that tonight’s winning dish belonged to… Lauren and Cherry.

Michele: Congratulations, Lauren, Cherry! You won the elimination challenge!

Cherry: Oh my god! @I won! @Yes! @Freaking yes! @Elizabeth goes home, and now I win a challenge. @Life is getting better and better.

Lauren: @Winning the elimination challenge feels great. @I’m hoping that I can keep this streak up and continue impressing the judges.

Michele: Lauren, you won both challenges! How does that feel for you?

Lauren: Honestly, I’m just still amazed I won even a single challenge tonight. Thank you.

Jaenice: @Damn it. @I was hoping that this Southern belle was going to win something. @I know I belong in the competition.

Justin: @And out of nowhere, Lauren sweeps a round. @I can see her as that girl who gets into the finale, and then loses out at a spot for the final three. @She’s got talent, but she’s not going to make it to the end.

The top four leave.

In walks Phung, James, and Taylor.

Phung: @I can’t believe it’s between me, James, or Taylor. @I think that’s complete bullshit. @What the actual fuck.

Michele: Phung…. the judges agreed that you have an attitude issue. But the dish was virtually flawless. Taylor, unfortunately, the sausage was the weakest component tonight, and you will be leaving tonight.

Taylor: Okay. @I’m leaving, and I’m feeling really deflated. @I thought I’d make it further than just the third round, and I’m getting cut nowhere near where I was hoping to go. @I really hope that Phung’s attitude comes back to bite her.

Phung: @Crap, we just escaped elimination. @James really should be going home tonight. @He did not do jack fucking shit. @I’m going to punch a wall after we leave the kitchen. @Maybe set fire to some senior citizens. @I’m just pissed.