Warrior Chef 3: Finale Part 2

Michele: This is it! After nine grueling eliminations, we are down to the top three best cooks in the competition! Phung Pham! The sassy Vietnamese from Cambridge, Massachusetts. Phung has managed to win a whopping seven challenges and continuously impress the judges in both her attitude and ability to cook incredible dishes. Lauren Wilson! The girl from Hawaii who has managed to wow everyone with her skills in both Hawaiian cooking and desserts. And Kira Taso! A prodigy working in Michelin starred restaurants, Kira’s techniques and finesse has put her on top of several challenges. Tonight, one of these three wonderful young women will win the title of Warrior Chef! Who will it be?

Kira: @I’m feeling like a bit of the underdog tonight, because I scrapped my way into the final challenge. @But I’m here, I’m ready to win the title, and I have a kick-ass menu.

Phung: @I know that I’ve got this one. @That title is so mine. @The Phung Dynasty shall never end.

Michele: Welcome to the last round! To start this round off, your final creativity challenge! You guys have just 30 minutes to prepare an amuse bouche! The winner of this challenge will be allowed to choose their sous-chefs first.

Lauren: @Michele didn’t say that the losing cook is going home, which is something that normally happens. @I’m slightly shocked to hear that, but I’m not complaining, because I’m only cooking to win, and not to survive for this challenge.

Michele: So 30 minutes, one amuse, time starts now!

Phung: @I decide for my amuse bouche, I’m making banh xeo spring rolls. @It’s the Vietnamese pancake, lettuce, spring roll wrapper, shrimp, and pork. @For the vinaigrette, I’m going to use molecular gastronomy to make it into caviar to top my dish. @That will set me over the edge. @I know molecular shit, so bite me.

Kira: @For my amuse bouche, I’m going to make whipped foie gras with plantain chips and curry salt. @I want to do something with the plantains because they are a really delicious ingredient. @Three Asian girls in the finale of Warrior Chef. @It’s pretty awesome to know that one of us is going to be the winner tonight.

Lauren: @I’m making a grilled chicken heart with lemon ponzu. @I’m keeping the components limited to two. @The heart needs to be cooked nicely and the ponzu, I’m making my won to show some technique. @And I’m garnishing with the chicken skin for a good texture on top.

Michele: Time’s up!

Kira: @I’m feeling good but then I see that Phung used molecular gastronomy to make spheres and that’s awesome. @She might have just stolen the advantage.

Michele: Your judge for this challenge is Warrior Chef runner up, Rose Fu!

Rose: Hi, everyone! I’m excited to taste your food!

Lauren: @Rose is Montenegrin, and she loves organs, so this might be an easy win for me. @I’m keeping my fingers crossed.

Rose tastes the amuse bouches.

Michele: So Rose, which were your favorites?

Rose: Kira, the foie gras butter was awesome. I loved that one with the curry salt. And then the roll by Phung. Inspirational. Brilliant. I really loved it. And Phung, you made the best amuse bouche.

Michele: Congratulations, Phung! You won the last creativity challenge and a huge advantage going into the elimination challenge!

Kira: Drat. @I wanted to pick my sous-chefs first, but oh well. @Phung got the advantage instead.

Lauren: @At this point, I’m just shocked that they didn’t eliminate me for coming in last in that challenge. @In the past two seasons, Amanda and Karen were, so I was expecting that to happen to me.

Phung: @I think this is dumb that Lauren gets to stay, but whatever. @She has to work with the people Kira and I don’t really want, so she’ll sink herself by working with them.

Michele: For the elimination challenge, you need to prepare the best three courses of your life. And you’ll need some help to do it.

In walks Teddy, Elizabeth, Taylor, Jaenice, James, Cherry, Gabe, Henry, and Justin.

Michele: Phung, you get first pick.

Phung: Justin. @Obvious reasons why I’m choosing Justin: he doesn’t suck and he works hard. @No brainer.

Justin: @I’m nervous working with Phung because she’s got a volcanic personality. @I just need to bear with it. @It’s no longer my ass on the line anyways.

Michele: Kira, for having the next best amuse, you choose second.

Kira: Henry. @I think Henry will be a supportive sous-chef, so I’m glad choosing him.

Henry: @Kira is probably the most level-headed of the three, so I’m good with that.

Lauren: Cherry. @I’m surprised nobody picked her, but I’m not complaining. @Cherry and I won a challenge together, so we will win this one together too.

Cherry: @Lauren and I are going to kick Phung’s ass. @For sure.

Phung: Jaenice. @She did really well in the beginning of the competition and I know we will crush this.

Jaenice: Oh, hell, yeah! @I want to nail this for Phung. @We are going to curbstomp these bitches and break their teeth.

Kira: Gabe. @He likes to bake, I have a dessert on my menu, so I’ll give him my dessert so that I can focus on the savory dishes.

Lauren: Taylor. @He’s honestly the only semi-competent one left. @Definitely beats James, Teddy, or Elizabeth.

James, Teddy, and Elizabeth leave the room.

Teddy: @I’m not feeling butthurt about not being picked. @I was eliminated first, so I definitely expected it.

Michele: So you have just 1 hour to prepare your best three dishes and your time starts right now!

Lauren: @I’m working with Cherry and Taylor, and I’m feeling good about this, even though I had to pick my sous-chefs last. @For my first course, Taylor is going to be preparing the spam fried rice cakes with crab salad and avocado crema. @I’m working on the main course, which is braised oxtail with homemade noodles and black garlic broth. @And for the dessert, Cherry is preparing chicory coffee panna cotta with caramel chocolate ganache and mini malasadas. @I’m going to help her on the dessert because my main course is basically all the pressure cooker.

Phung: @For my first course, I’m making “Shaking Beef” tartare, which is the raw beef with “Shaking Beef” seasonings, a homemade baguette, and minted tomatoes. @For the second course is oil poached snapper with lemongrass butter sauce, grilled squid, and pickled vegetables. @My dessert is misugaru doughnuts with red bean filling and a miso-coconut creme brulee. @I’m having Justin handle the tomatoes and the creme brulee, I’m going to do the baguette and most of the proteins, and Jaenice and on the doughnuts, sauce, squid, and the pickled vegetables.

Kira: @For my menu, I’m starting with shave fennel, seared scallops, and pepper-lemon reduction. @The second course is brown butter basted halibut with blueberry gastrique, artichokes, and basil foam. @For my dessert, vanilla cake with cider-apple spheres, salted caramel, and goat cheese ice cream. @Gabe is doing the entire dessert on his own. @Henry is on the first course, while I’m on the second, with Henry helping Gabe once he finishes his own course.

Jaenice: *to Phung* How do I make the sauce for the main course? And how long does squid take to cook? And should I do the sauce first or the pickled vegetables? I’m really lost here. How do you want me to cut the squid? Or not cut it? Grill it whole?

Phung: @Jaenice is a complete fucking moron. @I love her to death normally, but she doesn’t know how to make the sauce or the grilled squid, so I need to help her and then focus on getting that baguette made too. *to Jaenice* FUCKING GET THE FUCKING PICKLES GOING! FUCK!

Jaeince: @Phung is unleashing World War Phung on Justin and I right now and it’s really bad. @I’m just trying to make her happy at this point.

Justin: @I’m just trying to focus on my creme brulee because it takes the longest to prepare. @The biggest challenge about working with Phung is that she’s a dictator.

Kira: @I hear Phung screaming her head off and I am so glad that Henry and Gabe aren’t doing that or making me act that way. @The cake is looking good from Gabe’s station and Henry’s sauces are coming up correctly. @We are one cohesive unit!

Lauren: @I taste the broth for the oxtail dish and it is great. @The panna cotta is in the fridge setting up, and the crab salad prep is ready for it to just get tossed. @I’m glad that my team isn’t butting heads with each other, unlike Phung’s team.

Taylor: *to Cherry* I’m so happy we’re not on Phung’s team right now.

Henry: @She scares me. @I’m going to have nightmares about her face from now until the end of time.

Phung: I SWEAR TO FUCKING GOD! I’M GOING TO SHOVE YOUR HEAD INTO A DEEP FRIER!

Jaenice: @Uh, I want to not make the doughnuts now. @I fear for the safety of my head. @That’s reasonable, right?

In the judges’ room:

Michele is sitting with Warrior Chef winners Vanilla and Vin, alongside finalists Karen, Tadashi, Amanda, and Rose.
Vin: It feels great to be on this side of the table, judging them.

Karen: I still remember getting to the final three, and not being allowed to cook. It was heartbreaking because I was that close!
Amanda: *to Karen* I feel the same. We both were cut in the same kind of challenge!

Vanilla: I loved the experience and I hope that they all bring their best. I’m excited to see what these finalists have to bring.

Michele: Ooh, looks like the first courses are up! Here they are!

Phung – “Shaking Beef” tartare with homemade baguette and minted tomatoes

Kira – shaved fennel, buttered scallops, pepper-lemon reduction

Lauren – spam fried rice cakes with crab salad and avocado crema

Karen: For the tartare, it was bland. I was impressed by making a baguette in less than an hour, and the tomatoes were tasty, but the tartare needed more flavor.

Vanilla: The scallop dish was way too simple. They had an hour, and that’s what they brought up? It was very underwhelming.

Vin: I felt like the crab dish showed the most technique out of the three. I liked the crispy rice, the crab salad was refreshing and the avocado was a nice contrast.
Michele: Who won this round for you guys?

Vanilla: Definitely Lauren.

Vin: Lauren.

Tadashi: Lauren.

Rose: Lauren.

Karen: Lauren.

Amanda: Lauren.

Michele: Wow! A clean sweep!

Karen: Kira’s was too simple and Phung’s was bland.

Michele: And we have the entrees!

Lauren – braised oxtail with homemade noodles and black garlic broth

Phung – oil poached snapper, lemongrass butter sauce, grilled squid, pickled vegetables

Kira – brown butter basted halibut, blueberry gastrique, artichokes, basil foam

Amanda: The oxtail was unctuous and fell off the bone. The noodles had a nice bite to them and I loved the black garlic broth a lot.

Vin: The poached snapper was undercooked and like sashimi in the center. And the squid was rubbery and overcooked. It was all inedible.

Tadashi: The halibut was cooked perfectly and I loved that sauce and the artichokes. Out of the three dishes, this one pushed the envelope the most.

Michele: And who made the best entree?

Vanilla: Kira.

Vin: Lauren.

Tadashi: Kira.

Rose: Kira.

Karen: Kira.

Amanda: Lauren.

Michele: So Kira took the second course!

Karen: I was split between her and Lauren’s dishes, but Kira did take more risks and they paid off more.

Michele: And now, the desserts!

Kira – vanilla cake, cider-apple spheres, salted caramel, goat cheese ice cream

Lauren – chicory coffee panna cotta, caramel chocolate ganache, mini malasadas

Phung – misugaru-red bean doughnuts with miso-coconut creme brulee

Vanilla: Wow. Just wow. Kira’s dessert, the cake was light and airy and I loved the cider spheres and how they exploded in your mouth. The ice cream gave the dessert a nice tang of goat cheese. It was great!

Rose: Lauren’s panna cotta was tasty and I liked the mini malasadas that she garnished it with for texture. That was very inventive.

Amanda: Phung’s doughnuts… they were phenomenal. She messed up in her first two courses, but her dessert was stellar.
Michele: And can we make a vote on the desserts?

Vanilla: Honestly, if I had Lauren’s app, Kira’s entree, and Phung’s dessert, I would be so happy right now.

Vin: It’s unanimous that Phung took the third course, and that’s where the problem is. Lauren took the first, Kira took the second, and Phung took the third.

Rose: But look at it as a progression. I’d eat Kira’s meal again over Phung or Lauren’s because it was very elegant and smartly done.

Karen: But when you go individually, Lauren’s three dishes were either the first or second strongest in each meal.

Amanda: I just think that no matter what, we can agree that Phung is out of the running. Her meal was the weakest of the three. Agreed?

Vin: Yeah, I think that’s reasonable. But it’s between Lauren and Kira, and that’s where it gets dicey.

Rose: I still stand behind my vote for Kira. She did an phenomenal job.

Michele: So can we finally agree on a winner?

Amanda: Yes, we can.

In walks Phung, Kira, and Lauren.

Michele: Tonight, the three of you prepared really phenomenal meals. But only one of you can be crowned the winner. The judges have voted, and one of you is already out of the running.

Phung: @I think it’s Kira. @Her first course was an epic fail.

Michele: Unfortunately, Phung, you are not Warrior Chef.

Phung: FUCK! ARE YOU KIDDING ME?! @I WON 8 CHALLENGES AND I STILL COULDN’T WIN?! @WHAT THE ACTUAL HELL?!

Lauren: @That’s actually a huge shock going into this round, but seeing how she treated her teammates, it makes sense.

Kira: @It’s down to me and Lauren now. @I’m feeling nervous. @I want this so badly.

Michele: Kira, you had a really strong entree and dessert. Lauren, the judges felt like your meal as a whole, there was a lack of progression. But each dish individually was very strong.

Lauren: @Should the meal be considered as a whole? @I don’t know if it should, but I know if it didn’t count, then I won this.

Kira: @I’m nervous because they made it sound like my first course was a disaster.

Michele: Lauren…. you are Warrior Chef! Congratulations!

Lauren: Wait, what?!
Confetti rains down as everyone congratulates her.

Lauren: I won?! @I can’t believe it! @I’m Warrior Chef!

Michele: You won the title and the cash prize of $50,000!

Lauren: Thank you. @I’m in disbelief that I won the prize. @I knew I had strong dishes and that my passion was there, but it just feels surreal right now. @All of that hard work, and this incredible journey, it’s paying off right now!

Kira: @Being so close is probably what hurts the most about losing. @I hope I get a chance to redeem myself, because I know I can take that scallop dish and make it a winning dish. @But kudos to Lauren to winning the title. @She’s talented, strong, determined, and she deserved it a lot.

Lauren: @This competition was easily the hardest thing I have ever done in my life. @But being crowned the winner of Warrior Chef, it feels unreal. @It was a long journey, starting from peeling those russet potatoes, but now I’m here and I’m the champion! @I’m Warrior Chef!

Warrior Chef 3: Finale Part 1

The final four arrive in New Orleans, where the competition will conclude.

Justin: @I’m the last man standing and against three of the strongest cooks in this competition’s history. @Phung is definitely my biggest competition and I want her to go home next.

Michele: Welcome to the finale! Let’s get into your creativity challenge! Since we are in New Orleans, we want to see you guys make a delicious… beignet. You have just 30 minutes, and your time starts now!

Kira: @A beignet is a doughnut. @Lauren won the last elimination challenge with her doughnuts, so this will be tough. @I’m making a lemon-coconut beignet with lemon curd glaze and toasted coconut sprinkled on top.

Lauren: @I won the last challenge with my doughnuts so I’m going to do it again. @I’m making a matcha cake beignets with white chocolate ganache glaze. @The biggest competition for me in this challenge, probably Justin? @I don’t really think anyone here has as much pastry experience as me.

Phung: @I’m making mochi and red bean doughnuts. @These doughnuts are going to win Warrior Chef for me. @I swear upon it. @I’m excited to be competing in the finale, but I need to get another win in or else everyone will think I peaked.

Justin: @I’m going to nail this challenge. @I’m making almond, chocolate, and orange beignets. @I think that the flavor combination of these ingredients will deliver. @Lauren is the one to beat for this challenge, but I’m not too worried about the creativity challenge. @I’m thinking about the elimination challenge.

Michele: Time’s up!

Phung: @I’m feeling great. @This dough is a winner.

Michele: Your judge for this challenge is New Orleans native and Warrior Chef finalist, Tina Wang!

Tina: Hi, everyone! I’ve made it to the final three before, so I understand how it feels to be so close to the end. I can’t wait to try your beignets!

Tina and Michele taste the dishes.

Michele: So Tina, who prepared your favorite beignets?

Tina: Lauren, the matcha was creative and I liked the texture of your beignet. Kira, you produced the lightest beignets and the coconut and lemon was really good. Tonight, Kira, you won it for me.

Michele: Congratulations, Kira! You won the creativity challenge and a huge advantage going into the elimination challenge!

Kira: Thank you! @I’m stoked that I get a huge advantage. @If I play it right, then I’m guaranteed a spot in the next round. @After almost being eliminated in the last round, I really want to finalize my place in this competition.

A cart is wheeled in, carrying crawfish and shrimp.

Michele: For the elimination challenge, we want you guys to use either crawfish or shrimp in your dishes. Kira, you get to assign who cooks with what.

Kira: Phung’s getting the crawfish, and everyone else gets shrimp. @I want her out. @Crawfish, never cooked with it before. @She probably hasn’t either, so she’s probably screwed tonight.

Phung: @I’m so happy she gave me the crawfish. @I know how to cook it. @It’s delicious. @I’m going to win this challenge and send Kira home. @Bye, bye, girl.

Michele: 45 minutes to prepare your dishes, time starts now!

Phung: @I’m making a drunken crawfish broth, using plenty of lager to get that crawfish as wasted as possible. @I’m confident that I can demolish the competition tonight because of my skills. @Lauren’s my biggest competition right now, but she’s not somebody who can even hold a candle to me in the kitchen. @I’m going to knock her over in the name of the Phung Dynasty.

Kira: @I’m preparing butter poached shrimp with a shrimp butter and couscous to soak up the butter, and deep fried couscous for texture on top. @Phung is a tough, tough competitor. @She’s got skills, and I’m still amazed how hard of a time she gives me in this competition, given that she’s just a home cook.

Lauren: @For my dish tonight, I’m making grilled shrimp with a shrimp-pineapple stock and some ham wrapped shrimp tempura. @I want to make the shrimp be the star tonight, and I’m going to showcase them in three ways to show my mastery over this ingredient. @Kira and Justin have got a lot of techniques, and Phung is a monster. @This final four, it’s really competitive.

Justin: @I’m going to make shrimp scampi with a shrimp butter. @I’m making the pasta from scratch, and then I’m going to load plenty of lemon, garlic, and chervil onto the dish. @Phung, Kira, Lauren, they’re all strong cooks. @I have mad respect for Lauren and Kira, and I want the three of us to make it to the final challenge together. @Phung getting the crawfish, I think it’ll be good for the odds of that happening.

Michele: Time’s up!

Kira: @I see Phung’s final dish and I’m shocked. @She’s got a crawfish broth with some raw vegetables and crawfish in a bowl. @It’s a beautiful dish, and I think that if it works the way she’s intending for it to, then she might have just won this challenge.

Phung: @This dish won me the elimination challenge. @It’s everything I could ever ask for, and more. @I see the other dishes, and I’m not impressed. @Justin should just go home, because he’s made pasta in every challenge and that gets old really fast.

Michele: Your judges for this elimination challenge are:

Terrell Ayes – Warrior Chef two time finalist

Tina Wang – Warrior Chef finalist

Guy Flannigan

Michele: Let’s start with Kira’s dish!

-butter poached shrimp with shrimp butter, couscous in two textures

Tina: The shrimp were cooked beautifully and I liked that she incorporated two kinds of couscous into her dish. The butter for me, it lacked shrimp flavor.

Guy: I agree on her shrimp butter being on the bland side. The flavor of the shrimp themselves, nicely done. I liked her couscous too.

Terrell: The dish was close to perfection. The shrimp butter needed more flavor of any kind. It tasted like unsalted butter, just melted down.

Michele: And now we have Lauren’s dish!

-grilled shrimp with shrimp-pineapple stock and some ham wrapped shrimp tempura

Terrell: I was really impressed by the flavor of the stock. The pineapple and the ham actually worked together nicely.

Tina: I hate Hawaiian pizza, but I loved her dish. The flavors complimented the shrimp and I’m just really impressed.

Guy: The flavor of the stock was very deep. The shrimp was cooked nicely, both the grilled and the tempura. I was impressed.

Michele: And now we have Justin’s dish!

-shrimp scampi with shrimp butter

Guy: The dish itself was just boring. Had he not made his own pasta, then it would have honestly been forgettable. The shrimp butter was a good idea, but it just was bland.

Tina: I thought that the pasta was cooked nicely but I agree that he hardly pushed the originality of the dish.

Terrell: I wanted spices and flavors, but instead, I got bland shrimp sauce. I just didn’t want to finish it.

Michele: And finally, Phung’s dish!

-drunken crawfish shabu shabu

Tina: Wow. Just wow. The flavors in her broth were incredible. Lauren’s broth was delicious, but Phung’s was deep.

Terrell: The spices she coaxed into that liquid, it was addictive. I could have finished an entire vat of that broth alone.

Guy: She managed to make an inventive dish with an ingredient that is really challenging. She nailed it on all counts.

Michele: So can we agree on who will make our final three?

Tina: Yes.

In walks the finalists.

Michele: Two of you impressed the judges tonight, and one of you is going home. Phung, Lauren, you made the judges’ favorite dishes tonight! Congratulations!

Lauren: @The last time this happened, I beat Phung. @Let’s hope for a repeat.

Phung: @I want to beat Lauren. @I want to prove that I’m better than second place.

Michele: Terrell, please announce the winner!

Terrell: It was a close decision. But in the end, the best dish was made by…. Phung!

Phung: BOOM! @I won. @I knew I was going to win though. @If I did not win this challenge, then I would be so embarrassed.

Michele: Congratulations, Phung! You and Lauren can leave the room.

Lauren: @I didn’t beat Phung, but I’m in the top three now. @It’s going to be a tough, tough battle ahead.

Phung and Lauren leave.

Kira: @I’m shocked. @I had the advantage, and I lost it. @Phung took my sabotage and won the challenge with it. @It really sucks.

Michele: Kira, Justin, one of you is going home tonight.

Tina: Kira, we liked the dish up until your shrimp butter. The fried couscous was original. But you didn’t make your own couscous.

Guy: Justin, the dish was just unmemorable. Had you not made your own pasta, this decision would be a very easy one to make.

Michele: The person leaving tonight is…. Justin. Please return to the kitchen and leave.

Justin: Thank you for this opportunity to compete. @I got sent home. @I can’t believe it. @I thought I was going to be Warrior Chef. @And I’m going home fourth.

Kira: @This needs to stop. @I’ve been on the bottom of the last few challenges and I’m getting sick of it. @I need to step up my game or else I’m going home next.

Justin: @Warrior Chef has been a wonderful experience overall. @I made a lot of good friends and I put myself out there. @I just wished that I had the chance to make it to the end and show that my food is worth the $30,000 prize.

Warrior Chef 3: Round 7

Justin: @Walking into the kitchen today, I’m feeling good. @The final five. @Let’s do it.

Michele: Hi, everyone! So today’s creativity challenge is something you want to win. The winner will automatically secure a spot in our finale in New Orleans!

Henry: @I’ve made it this far, but Kira, Phung, Justin, and Lauren are strong competition. @If I can beat them for a spot in the finale, then I have a good chance to win the title and be Warrior Chef.

Michele: For this challenge, you have 30 minutes to prepare a dish using… onions. And your time starts now!

Lauren: @I’m not the biggest fan of using onions to be honest. @I’m going to make a deep fried onion ring with an onion-dried mushroom broth. @I think it’s going to be super simple, but I want the onion to be the focus of the flavors.

Phung: @I love my onions. @I’m going to make a pickled onion salad with a scallion pancake. @To make my pancake, I’m going to start with flour and water, then then layer it with oil and wilted scallions. @I think it’ll be bomb.

Justin: @For my dish, I’m preparing a grilled onion broth with fried onions and a beef tortellini. @I’m going to dust the onions in mochiko flour and then fry those for a garnish on top of my dish.

Kira: @I’m debating on what to do with my dish. @I finally decide on a scallion salad with grilled skirt steak and an onion puree. @I’m hoping that the flavors will be good together, but the thing about onions is that they’re strong on their own. @I don’t want the dish to lose too much balance to that.

Henry: @I’m going to prepare a caramelized onion jam to go with a seared ribeye and then an onion jus with parmesan flaked into it. @I’m feeling good about the dish because it’s got everything I want in an onion dish in it. @There’s caramelized onions, and a delicious sauce with them.

Michele: Time’s up!

Kira: @I’m not quite sure how the dish will stack up, because the onions were really strong and my palate feels overwhelmed.

Michele: Your judge is Warrior Chef critic, Aster Walker!

Aster: Hi, everyone! I’m excited to taste your dishes tonight.

Michele and Aster taste the dishes.

Michele: So Aster, who failed to impress you tonight?

Aster: Kira, the onion flavor was too overwhelming. I lost the steak to the onion salad and puree. Phung, the scallion pancake was raw in the center. You didn’t have enough time to execute it properly.

Phung: @I’m pissed. @I wanted to win the challenge and it was my challenge to lose. @It sucks so much!

Michele: And who impressed you?

Aster: Justin, the tortellini were well made and the onions were fried beautifully. Lauren, your broth was perfectly executed. That broth had a lot of beautiful flavors in it. Tonight, the better dish was prepared by…. Justin.

Michele: Congratulations, Justin! You won the creativity challenge and you’re guaranteed a spot in the finale!

Justin: Thank you. @Not having to cook in the elimination challenge feels good. @I can just kick back and relax.

Justin leaves the room.

Michele: And now for the elimination challenge! This challenge is simple. You have an hour to prepare a dish based on your journey in the competition thus far. And your time starts now!

Phung: @I’m pissed. @I’ve been inconsistently performing in these challenges. @But I have six challenge wins so far, and that’s nothing to scoff at. @I’m preparing another banh mi. @With the baguette made from scratch. @That’s how legit I am going to be. @Keeping it simple, Vietnamese, and sassy as fuck. @That’s how I won those six challenges, and that’s why I’m going to win this next challenge. @Nobody is going to ever end the Phung Dynasty. @This is my season. @I’m doing pork this time, using pork belly and pork liver, because I did beef last time I made this.

Lauren: @Phung is making another baguette from scratch, and I know that’s going to be a surefire winner on her part. @I need to step it up. @I’m preparing caramel-miso doughnuts with a red bean ice cream and black sesame panna cotta. @I’m hoping that Phung gets sent home, because she’s super strong competition, but realistically, I need to just focus on my own food and cook it to the best of my ability. @My dish is based on my love of baking, and how I won the first elimination challenge with an Asian fusion dessert. @I want to win this one with that same kind of dish.

Kira: @Everyone wants Phung to go home at this point. @She’s extremely tough competition and none of us want to face off against her in the finale. @For my dish, I’m making a confit of ocean trout with black trumpet mushrooms, ramp-spring pea puree, and a lemon-poppyseed butter. @I’ve been cooking fine dining in almost every challenge, and I want to keep doing that to bring me a win, and to guarantee a spot in the finale tomorrow.

Henry: @Phung, Lauren, and Kira are all tough, tough competition. @But if even one of them slips up, then I can swoop in and take the challenge. @I haven’t won a challenge yet, but my journey has been me making pretty solid dishes overall. @I’m making a grilled chicken thigh with a chicken jus, parsnip puree, and fried parsnip chips. @I’m hoping that this will be winner, winner, chicken dinner for me tonight.

Phung: @I honestly hope that Lauren gets eliminated tonight, because she’s got more confidence in her cooking than Kira does. @Kira is a strong cook, but she still doesn’t quite have the soul to be a real chef, so I know I can take down Kira.

Justin: @I’m just sitting there, watching them cook. @Kira’s concept sounds really nice, but I feel like she needs to execute it well because the story isn’t there. @Henry’s dish sounds pretty boring. @He might be going home because he’s going with something that shows little risk. @Lauren’s dessert is ambitious but if she nails it, then she’ll win. @And Phung’s dish, I’d expect her to go home on making a baguette from scratch in an hour but she’s done that before, so she probably will be fine, if not win.

Lauren: @Kira and I get along fine because she’s very chill. @Phung, just too loud. @I can’t sometimes with her.

Phung: *to Henry* Go fuck yourself! @Henry tried to open the oven, but I needed it closed for my baguette. Use the one next to it, you fucking idiot.

Henry: @Only one oven was preheated to the right temp, and Phung’s using it. @I need to think fast, because I need the oven for my chicken. @I decide to drop it into the deep frier to finish it, because I’m running out of time.

Kira: @Henry is deep frying his par-cooked chicken, and I just think that’s the dumbest thing you can do with an uncoated piece of chicken. @It’s going to be tough and dry.

Michele: Time’s up!

Phung: This is the shit! @I’m confident that my banh mi will be epic.

Michele: Your judges are:

Chelia Van Buren

Thyme De Lys

Kierra Johnson

Michele: Let’s start with Kira’s dish!

-confit ocean trout, ramp-spring pea puree, black trumpet mushrooms, lemon butter

Thyme: Her presentation was gorgeous and I loved the cook on my trout. The puree had a velvety texture. But the lemon butter was bland.

Chelia: I didn’t particularly care for the poppyseed in the butter sauce. The mushrooms for me were too cooked, and they lost their integrity.

Michele: Next is Phung’s dish!

-homemade pork banh mi

Thyme: I wasn’t sure what to expect. But the fact she made her own bread from scratch, I almost forgot she made it, because it was that robust. I’m just wowed by that.

Kierra: Her baguette alone, I could eat this for breakfast for the rest of my life. She nailed the filling too. The vinaigrette, aioli, and the seared pork belly, it was magical.

Michele: And now we have Henry’s dish!

-fried chicken thigh, parsnip puree and chip, chicken jus

Chelia: I’m in love with his puree and his sauce. The chip was cooked nicely, and had a good crunch. The seasoning on the dish was nice.

Kierra: The chicken was the biggest issue I had with my dish. It was dry, stringy, leathery, I just couldn’t eat it.

Michele: And finally, Lauren’s dessert.

-caramel-miso doughnuts with red bean ice cream and black sesame panna cotta

Thyme: I normally hate red bean and miso, but she put both of them together in a dessert, and they worked. I’m really in love with her dish.

Kierra: The doughnuts alone were fluffy, airy, light, and the panna cotta was well executed. Her dessert had everything you needed in a successful dish.

Michele: So can we decide on who our final four are?

Thyme: Yes.

In walks Henry, Phung, Kira, and Lauren.

Michele: Tonight, it was split down the line. Two of you impressed us, and one of you is going home. Kira, Henry, the judges agreed that the two of you had the most mistakes in your dishes, and one of you is going home tonight.

Thyme: Kira, your mushrooms were overcooked and the lemon sauce with the poppyseed was cumbersome and bland.

Kierra: Henry, the chicken was tough and stringy. We couldn’t really even eat it.

Michele: Phung and Lauren, that means that the two of you are the top two in this.

Kierra: It was a close call between both dishes to be honest. Phung, your baguette was a stellar component and it was the most ballsy thing I saw today. However, you prepared banh mi in another challenge and already won with it then, so we cannot award you the win tonight. Lauren, your dessert showed harmony, and as a dessert lover myself, I have to give you the win.

Michele: Congratulations, Lauren, you won the elimination challenge! Both of you will be joining Justin in the finale!

Phung: Okay. @I lost to Lauren? @Are you kidding me? @I deserved the win. @Fuck.

Lauren and Phung leave.

Michele: Kira, Henry, one of you is going home. The person joining Justin, Lauren, and Phung in the finale is…. Kira. Henry, please return to the kitchen and leave.

Henry: Okay. @I’m feeling deflated going home this close to the finale. @I wanted to go all the way to the end and win Warrior Chef but I didn’t get to. @God damn it.

Kira: @Being able to earn my place in the finale is great, but now I’m the underdog. @I need to prove myself in the finale or else nobody is going to take me seriously.

Warrior Chef 3: Round 6

Phung: @I was almost sent home in the last round, but it doesn’t matter. @People have bad days. @You know what? @I can just win a challenge or two this round, and it’ll be my mini redemption. @The Phung Dynasty shall continue into a new era!

Lauren: @I’m surprised that Cherry got sent home, but we’re down to six really strong cooks. @Anyone can be going home at this point.

Gabe: @I’ve made it far, but I can go further. @I’m aiming for that finale now.

Michele: Hi, everyone! Welcome to the final six!

Kira: @Being in the top six feels good, but I want to make it to the finale. @We’re halfway done with the competition at this point.

Michele: So let’s start with our creativity challenge. We want you guys to prepare a delicious breakfast dish in just 30 minutes. Immunity is off the table, but we will be giving the winning cook $1,000!

Phung: @Want.

Lauren: @$1,000? @I need to step it up.

Michele: Your time starts now!

Phung: @I’m making banana-nut muffin doughnuts with a Nutella-Vietnamese coffee cappuccino. @I’m making the muffin dough and then deep frying them, because these doughnuts will win Warrior Chef for me. @The Vietnamese coffee kept me safe in the last round, and I’m just going to keep on going with that because I am here to win it.

Gabe: @For my breakfast dish, I’m preparing orange-maple crepes with brown butter sauce. @I want to do something simple and light, because I think breakfast shouldn’t be too fussy with bells and whistles. @That would get annoying really fast.

Henry: @I’m making a classic. @Bacon pancakes with caramelized ham, and an eggs benedict on top of the bacon pancake. @So I’m doing the egg and the hollandaise on top of the pancake and the ham. @I think it’s ingenious. @I haven’t won a challenge yet, but Justin just won his first challenge in the last round, so there’s still hope for me.

Justin: @I want to keep this winning streak going and the best way for me to do that is to push myself. @I’m making a zucchini cake with poached egg and a fresh crab salad. @I’m going with a savory breakfast because a sweet one is the most predictable way to go and I’m not about doing the most obvious thing at this point in the competition.

Kira: @I’m making a matcha-chia seed parfait with homemade granola and whipped coconut cream. @I’m trying to make a very light dish and make it vegan and gluten-free just to show that I am a fearless competitor. @I love chia seed pudding, so hopefully it will go over well.

Lauren: @I don’t really enjoy breakfast to be honest. @I’m making a rice porridge with a poached egg and some Kona coffee quick-braised ham. @Right now, Justin and Kira are the most consistently strong competitors, but Phung is a demon who I can’t just ignore. @She is definitely the strongest cook when she gets it right.

Michele: Time’s up!

Henry: @I’m feeling good about my dish and then I realize that I didn’t plate my hollandaise. @Crap. @My dish is going to be dry.

Michele: Your judge for this is Warrior Chef house critic, Lotte Amazo!

Lotte: Hi, everyone! Breakfast is the most important meal of the day, so thank you guys for preparing it for me six-fold!

Lotte and Michele taste the dishes.

Michele: So Lotte, who failed to impress you?

Lotte: Gabe, the dish was very underwhelming, especially compared to the other dishes. And Henry. Your dish was dry. I needed a glass of orange juice for that.

Henry: @I could’ve won the challenge if it wasn’t for that sauce missing. @This sucks.

Lotte: So for my favorites. Phung. The fact you managed to get yeast-leavened doughnuts that fluffy in the time allotted, and the overall concept of your dish was inspired and genius. You really do have a mastery over yeast that nobody else, myself included, seems to grasp. First the baguette in an hour, and then doughnuts in 30 minutes? I’m just stunned. Justin, the crab and zucchini combination was great and it was cool to see you incorporate that into a breakfast dish. And Kira. You managed to really impress me with an inventive breakfast that showed ambition as well.

Michele: So who won the challenge?

Lotte: It was a close call between all three dishes. But the best dish definitely went to… Phung for defying the laws of physics and proofing with yeast yet again!

Michele: Congratulations, Phung! You won $1,000!

Phung: Thank you! Thank you! I love you all, my loyal subjects! @I won!~ @I won!~ @Told you my doughnuts would win me this challenge. @Who said that you need yeast to proof for at least an hour? @They’re dumb because I’ve proven them wrong twice now. @Suck it! @That money will fund my “Dummies’ Guide to using Yeast” cookbook! @Expect it in a bookstore near you!

Michele: And now it’s time for the elimination challenge! For this challenge, you guys have 60 minutes to prepare your signature dishes! Your time starts now!

Phung: @This challenge? @Normally they have it in the preliminary rounds but they didn’t do that this year. @Oh well, I’m going to just have to crush it here. @I’m preparing a seared duck breast with banana flower salad and lime reduction, as well as duck carpaccio with crackling and pickled bean sprouts. @I’m tasting the flavors this time because I want my duck to not suck like the lamb in the last challenge.

Justin: @I’m feeling good about this challenge. @I’ve made pasta throughout this entire competition so it’s only natural for me to… not do that. @I’m going to prepare a play on pasta, but it’s a German dessert. @It’s called spaghettieis, which is vanilla ice cream piped to look like noodles, with a strawberry sauce, some chocolate truffles, and a cookie to garnish. @I think it’s a funny thing to prepare here.

Lauren: @For my signature dish, I’m going to do a kahlua glazed pork belly with a raw egg-yogurt emulsion, pickled radicchio, and scallop dumplings. @I’m so ready to take down these guys and make my way to the final five.

Kira: @I’m nervous about this challenge, because I don’t want to disappoint and these numbers just show what the judges think of our dishes down to the margin. @I’m making a confit tuna belly with braised onions, caramelized mushrooms, and brown butter. @I’m going to try my best to show good French technique.

Henry: @I love crab cakes so I’m making a crab beignet with a spicy remoulade sauce and a corn and pepper slaw. @I’m hoping that the flavors really deliver. @I’m not ready to get eliminated and I want to show everyone why I deserve to be in the final five.

Gabe: @For my dish, I’m preparing a seared duck breast with guava glaze and a fried rice with chilies. @It’s Chinese and Mexican fusion, but I know that I can pull this off. @My biggest strengths tonight will be in my flavors and seasoning. @I want to nail it because I haven’t won anything yet.

Michele: Time’s up!

Phung: @I nailed it. @I know I nailed it.

Michele: So your judges are:

Aster Walker

Erwin Ko

Miriam Adjanti

Missy Skies

Guy Flannigan

Frank Torres

Michele: So let’s start with Phung’s dish!

-duck breast, banana flower salad, lime, carpaccio, crackling, pickled bean sprouts

Frank: Phung’s flavors were beautiful. The presentation was astonishing and I liked the amount of flavor she developed into that carpaccio.

Guy: The dish came together. Using the duck fat and salt to dress the flesh of the breast meat was a smart trick.

Michele: And now we have Justin’s dish!

-spaghettieis

Missy: He normally makes pasta, so this was hilarious to see. The ice cream was well made and the sauce was delicious.

Erwin: Overall, two thumbs up for a great dish. I have no complaints either. He did a really good job.

Michele: And next is Lauren’s dish!

-kahlua glazed pork belly, raw egg-yogurt emulsion, pickled radicchio, scallop dumplings

Aster: The pork belly was cooked nicely and I liked the pickled radicchio against the egg emulsion. She balanced her flavors quite nicely.

Miriam: I got a fattier piece, so it was not as enjoyable for me, the pork. But the dumplings alone were fantastic. I loved those.

Michele: And now we have Kira’s dish!

-confit tuna belly with braised onions, caramelized mushrooms, and brown butter

Miriam: The tuna belly was cooked well, but the dish itself, I was looking for brightness and that’s what I was missing.

Missy: I agree. The dish lacked acidity to really compliment the tuna. But the confit technique alone was impeccably done.

Michele: And this is Henry’s dish next.

-crab beignet with spicy remoulade sauce and corn and pepper slaw

Guy: Compared to some of the other dishes, his was very plain. That being said, the beignets were inventive and I liked those a lot.

Frank: The pairing of the beignets with peppers, corn, and remoulade was clever, but the amount of technique he showed compared to Phung or Lauren or Justin, just none.

Michele: And finally, Gabe’s dish!

-seared duck breast with guava glaze and chili fried rice

Aster: The duck breast was cooked nicely but the entire dish just ate heavy. I couldn’t really stomach most of that rice.

Erwin: I felt that the combination was interesting and he cooked the rice and the duck well, and the glaze was well seasoned. I just didn’t think he did enough with his time.

Michele: So can we score the dishes?

Erwin: We can.

In walks the six contestants.

Michele: Six of you stand, but one of you is going to be eliminated. Judges? Let’s start with Phung’s score!

Phung – 10 + 10 + 10 + 9 + 9 + 9 = 57/60 stars

Phung: Boom! @I got 3 10’s. @Nobody is going to beat me.

Michele: And now we have Kira’s score.

Kira – 9 + 9 + 9 + 9 + 8 + 8 = 52/60 stars

Kira: Crap. @I’m behind Phung by 5 whole stars. @I might be going home tonight over my tuna dish.

Michele: And now we have Justin’s score!

Justin – 10 + 9 + 10 + 9 + 9 + 9 = 56/60 stars

Justin: Thank you. @Not enough to beat Phung, but I’m still safe. @It’s a good feeling.

Michele: And next is Lauren’s score!

Lauren – 10 + 9 + 9 + 9 + 9 + 8 = 54/60 stars

Lauren: @I got a 10, but Justin and Phung still beat me. @It sucks, but at least I’m safe.

Michele: Phung, you actually received the highest score and you won the elimination challenge! Congratulations!

Phung: Of course I would get first. @I managed to really blow the judges away and getting a 57/60 just shows why I am going to be Warrior Chef. @Winning back to back challenges just proves to everyone why they can eat my dust.

Michele: Lauren, Justin, Phung, the three of you are safe and can leave the kitchen.

The three leave.

Michele: Henry, you need 53 to beat Kira. Let’s see your score!

Henry – 9 + 8 + 9 + 8 + 8 + 8 = 50/60 stars

Michele: Henry, that means you’re currently in last place. Kira, you are safe.

Kira: Thank you. @I was getting nervous there. @It sucks that I was so close to the bottom. @I don’t like that feeling.

Michele: Gabe, you need at least 51 stars to remain. Here’s your score!

Gabe – 8 + 8 + 8 + 8 + 9 + 8 = 49/60 stars

Michele: Unfortunately, Gabe, with the lowest score, you are going home tonight. Please return to the kitchen and leave.

Gabe: Thank you. @I’m gutted. @I just got eliminated from Warrior Chef and I didn’t think it was my time to leave. @The final five are strong cooks, but I think Phung will win this season. @She’s been the strongest by far.

Warrior Chef 2: Round 2

Marisa: @Walking into the kitchen, I feel nervous. @I almost got sent home in the last round, and if I don’t prove myself tonight, then I’m definitely a goner in this round. @I don’t think I’d have enough confidence in myself to keep pushing forward.

Nate: @At this point, I think nobody sees me as real competition. @I want to show everyone that I am a great cook!

Victoria: Welcome back! So for this creativity challenge, we want to see what you guys can do with figs! You have just 30 minutes, time starts now!

Rose: @At this point, there’s ten people left. @I want immunity, because I refuse to go home in 10th place. @I’m making a fig and almond tart with honey-feta ice cream. @In 30 minutes, that’s a huge risk, but I want to take it and prove that I am a talented cook.

Vin: @At this point, Rose is my biggest competition, but I still love her. @She’s bae. @For my dish, I’m going to prepare a fig relish to go on my flounder filet and then an almond puree. @I think that the nut puree with the fish and the fig relish, it will be a sure-fire winner. @I want more immunity.

Jo: @I don’t work with figs often. @I taste it, and it’s starchy and sweet, but also really mushy. @I’m going to make a fig vinegar to go with a seared chicken thigh and some crispy rice. @I hope it works!

Duke: @I’ve never used figs before. @I decide to puree them, and make a fig puree to go with a seared lamb chop and some red wine gastrique. @I think those flavors work, but I’m not positive.

Enrique: @I’m going to make a fig and snapper ceviche with fried tortillas. @I’m going to incorporate the figs into the Mexican ceviche because I think they can stand up to some spice and acidity.

Marisa: @I love figs. @I know that I can make a fig and mascarpone ice cream with fig cake and bruleed figs. @I learned how to make this fig cake from my grandma, so I know that it’s going to be a great dessert. @I want to win this for her, and to show everyone that I am not some weak cook who is going to be picked off in a later round.

Nate: @I’m not too comfortable using figs. @I decide to stuff them with brie cheese and then tempura fry them. @I’m going to make a honey-brown butter vinaigrette to go with them. @I want the figs to be the star of this, so I hope I did that.

Amanda: @Everyone is pairing the figs with cheese, so I know that I can’t do that. @I’m making roasted figs with a sabayon and balsamic caramel. @I’m hoping that I can win this challenge doing a relatively simple dessert, but doing everything well. @Winning the first elimination challenge felt great, but I need to keep this momentum going!

Talia: @I’m going to make a fig terrine with goat milk ice cream and walnut crumble. @I’m going to use the liquid nitrogen to set the terrine faster. @I think that it will be a great dessert. @I would love immunity again, but we have to see how everyone else will stack up with me.

Trisha: @I’m doing a fig mille feuille with whipped goat cheese and a honey-lavender syrup. @I’m trying to keep the flavors simple, but focus on flavors that pair well with the fig and introduce some textures that will give it a bit of help there.

Victoria: Time’s up!

Vin: @I’m feeling good that I went savory with my dish, but a lot of people went with desserts. @I might be able to really stand out tonight.

Victoria: Your judge is Warrior Chef house critic and fruit expert, Chloe Lula!

Chloe: Hi, guys! Figs are delicious and they have a lot of potential in any application. I can’t wait to see how inventive you were with them!

Marisa: @Chloe is a really kindhearted judge. @In the preliminary rounds, she gave me a 9/10 for my signature dish. @I really want to impress her tonight.

Chloe and Victoria taste the dishes.

Victoria: So Chloe, who failed to impress you?

Chloe: Jo, the figs were just lost in that vinegar mixture you prepared it with. Duke, the fig puree was a bit too soggy. And Enrique. Using the figs in a ceviche, they wound up too heavy. They harmed the dish more than they helped it.

Duke: @Being on the bottom with Jo and Enrique sucks. @I know that I’m a much better cook than they are.

Victoria: Chloe, who impressed you?

Chloe: I had four favorites. Rose, the tart was delicious and pairing it with the feta cheese ice cream was brilliant. Marisa, you also made a delicious fig flavored ice cream, and your cake and the bruleed figs were great! Nate, the tempura fried and brie-stuffed figs were a delight. And Vin. The fig relish and nut puree worked beautifully with the flounder.

Nate: @Right now, I have a 1 in 4 shot at immunity. @My heart is pounding out of my chest. @I really want this.

Chloe: But my favorite dish belonged to… Marisa! Your cake was a beautiful recipe.

Victoria: Congratulations, Marisa! You won immunity going into the elimination challenge! Well done!

Marisa: Thank you. @I won immunity! @I’m so excited knowing that I’m entering the elimination challenge and I can’t possibly go home! @It’s such a relief.

Vin: @Personally, I’m shocked that Marisa won the creativity challenge, because I thought Rose had it.

Victoria: So now for the elimination challenge! Everyone, please help me welcome a very special guest!
In walks Warrior Chef winner, Vanilla Cuylenberg!

Vanilla: Hi, guys!
Amanda: Oh my god! @I’m looking at the previous Warrior Chef winner! @I’m so shocked right now.
Talia: @Vanilla won her season because she had the Redemption Rounds. @In our season, we were told we didn’t get that. @I personally don’t see her as a pure winner because she returned to the competition on a technicality.

Victoria: So for this elimination challenge, you’ll be cooking in pairs. Marisa, for winning the last challenge, you get to choose who you want to be partnered with!

Marisa: I’d like to work with Jo! @I choose Jo because he seems to be a bit of a wildcard. @I can’t tell if he is a strong cook or a weak cook, but I have immunity, and I’m going to use this chance to really scout out my competition.

Jo: @I don’t get why she chose me, but I’m really worried. @If we are on the bottom, she has immunity, so I’m definitely going home if our dish is the worst.

Victoria: Everyone else, please draw knives!

Vin – 1

Rose – 1

Amanda – 2

Talia – 2

Enrique – 3

Trisha – 3

Nate – 4

Duke – 4z
Talia: @I’m stoked to be paired with Amanda. @We’ve got this.

Vin: @Rose and I have been on top together a lot now. @If we don’t win this challenge, hell probably will freeze over.

Victoria: In pairs, you’ll be cooking a dish based on one of five ingredients Vanilla has brought for you guys! Vanilla?

Vanilla: So we have corn, peaches, lamb, apples, and scallops. These are all ingredients that served me well in the Warrior Chef competition when I won, so hopefully, you guys can do them justice.

Victoria: Marisa, please select which ingredient you and Jo will be using.

Marisa: *to Jo* What do you feel comfortable doing? @I want Jo to be the one spearheading this dish because I have immunity. @I want him to be in 100% control of what he wants to make and I will try my best to help him.

Jo: Let’s go with the lamb. @It’s probably the best ingredient on the table and it’s the one I feel more comfortable making a dish out of.

Vin: @I’m annoyed Jo took the lamb, because that’s what we wanted.
Rose: @Vin and I look at each other, and we know we can nail a dish using the scallops. We’re choosing the diver sea scallops.

Amanda: Talia and I want the apples.
Talia: @We can definitely make a delicious apple dessert, so this is going to be a really easy challenge for us.

Enrique: *to Trisha* We need to do the corn.
Trisha: Okay. @I’m not comfortable using the corn, because I have no idea how to make it to focus on the dish. @But Enrique is confident, and I feel he is a weaker cook, so I want him to be in his comfort zone.

Nate: Crap. @Duke and I are stuck with the peaches.
Duke: @I don’t feel comfortable about this. @Nate and I both cook Asian. @Peaches have so little to do with either of our repertoires.

Victoria: You have just 1 hour to prepare a dish featuring one of Vanilla’s favorite ingredients! Vanilla, want to do the honors?

Vanilla: Gladly! And your time starts… now!

Marisa: @So Jo wants to prepare a garlic rubbed lamb belly with fuyu persimmon puree and anise-lamb jus. @I have no clue how to do any of it, so I’m just going to follow his instructions with each component.

Jo: @For the jus, we are going to roast the bones with the spices, and then reduce them with water. @The puree, poaching the persimmons in milk. @The lamb belly, we have that in the oven, roasting and rendering.

Vin: @So we have scallops, but we can’t just do a seared scallop. @That’s so boring. @We decide to prepare confit scallops with toasted curry spices, as well as milk-fried scallop roe, and a yogurt-lemon puree.

Rose: @Vin and I are going to combine our two cuisines through Indian-Middle Eastern food. @The two of us won our first challenges, were on top of the last three challenges, and we want to keep staying on top, because that’ll show everyone how good we are.

Amanda: @Vin and Rose are terrifyingly talented cooks. @But Talia and I are strong too, and we are going to prove ourselves. @We have apples and that’s going to be a really easy one for us.

Talia: @We are preparing tarte tatin cobbler with caramel-apple gelato. @We are going to caramelize the apples in the pan, and then pour a vanilla-semolina batter over that and bake it in the pan. @This is going to be great!

Enrique: *to Trisha* We got this, baby!~ @We are making a corn tamale with corn salsa and some lime-grilled shrimp. @I’m going to prepare the tamale, and then I’m leaving Trisha to do the shrimp and salsa.
Trisha: @I’m really nervous to be cooking this because I don’t know Latin food, and he’s making me do the salsa. @The shrimp, I can handle, but the salsa, I’m not quite sure what goes into it.

Nate: *to Duke* Okay, what the hell are we doing?

Duke: Hmmm… @The first thing that comes to mind is peach cobbler. @But we don’t even know how to make a cobbler.

Nate: @I know how to make crepes, so we finally decide on a malt crepe with caramelized peaches, vanilla whipped cream, and fresh peach fruit salad with honey and lemon. @I just hope that this works, or else it’s my ass on the line.

Duke: @We are relying on Nate to handle the crepe itself, or else we just have caramelized and raw peaches with some cream.

Trisha: @I feel like Nate and Duke are also struggling with their dishes, so it might be between the four of us for who is going home tonight. @I’m frustrated because I didn’t want to go into this competition as a weak link.

Talia: @The cobbler, I take it out of the oven, and it looks like it’s going to kick some ass. @Amanda gets the gelato out of the ice cream machine and it looks great as well. @I get a hotel pan ready and pour liquid nitrogen over the cobbler to bring it down to room temp right away. @If I serve the cobbler hot, then the gelato will just melt.

Rose: @I taste the confit scallops, and they are wonderful. @I never confit a scallop before, but the buttery flavor was there and it’s awesome. @Vin and I, we work so well together. @We are kicking ass.

Victoria: Time’s up!

Jo: @The dish looks good, but I see what the other teams have put up. @We might be in trouble tonight.

Victoria: Your judges are:

Vanilla Cuylenberg

Aster Walker

Erwin Ko

Victoria: Let’s start with Jo and Marisa’s dish!

-garlic lamb belly, fuyu persimmon puree, anise-lamb jus

Erwin: The belly was rendered nicely and I liked the puree a lot. My biggest issue was that jus. The anise was too strong.

Vanilla: The star of the dish was supposed to be the lamb, but I felt that the persimmon became the center of the plate. I liked it overall, but it didn’t feel like a lamb dish.

Victoria: Next is Vin and Rose’s dish!

-confit scallops, toasted curry, milk-fried scallop roe, yogurt-lemon puree

Vanilla: I was nervous that giving them scallops might result in a seared scallop. I was pleasantly surprised that they went this route.

Aster: The confit scallops were unusual but brilliant. The curry spices added a nice smokiness, the fried roe had such a beautiful texture to them. The puree was lovely.

Victoria: And now we have Amanda and Talia’s apple dessert.

-tarte tatin cobbler with caramel-apple gelato

Erwin: The cake component was baked nicely and the caramelization on the apples were well done. Overall, they embraced apples.

Vanilla: The apples came through and really transformed this dish into what it was. I was very happy with what they served me.

Victoria: And this is Enrique and Trisha’s corn dish!

-corn tamale, corn salsa, and lime grilled shrimp

Vanilla: I really loved the inventiveness, using the corn three ways in the salsa, the husk for the wrapper, and the corn meal for the filling.
Erwin: The shrimp were cooked nicely. But the actual tamale was a bit dry. It was just hard to eat the dish, because there was a lack of moisture, even from that salsa.

Victoria: And finally, we have Nate and Duke’s dessert!
-malt crepe, caramelized peaches, chantilly, honey peach salad

Aster: The crepe was prepared nicely and I liked the caramelized peaches. The salad was creative, but the peach was lost in it.

Erwin: It wasn’t a bad dessert, but it was way too simple for something prepared by two people in an hour. I felt like they were playing it safe, because they were banking on another team failing.

Victoria: So can we decide on our winning and losing teams?

Vanilla: We can!~

In walks Rose, Vin, Amanda, and Talia.

Victoria: Tonight, the four of you did Vanilla’s ingredients justice, and two of you will win this elimination challenge!

Rose: Knew it. @If we don’t win, then I’ll be shocked.

Talia: @I hope we win. @Vin and Rose have been strong so far, but their streak ends here. @This win has our name on it.

Victoria: Vanilla, please announce the winner!

Vanilla: Tonight, you both delivered in different ways. That apple dessert showed apples in their finest, whereas the scallop dish taught me something new. For that reason, the winning dish was… Rose and Vin’s confit scallops.

Victoria: Congratulations, Rose and Vin! You both won the elimination challenge!
Vin: Yes! @I called it. @Rose and I won!

Rose: Thank you. @Winning the challenge feels great! @I honestly think that the finale is going to be Vin and I.

Amanda: @We didn’t win, but I’m glad that I was still on top of this challenge. @It feels good to be recognized for your hard work.

The top four leave.

In walks Enrique, Trisha, Nate, and Duke.

Victoria: Unfortunately, one of you is going home tonight.

Aster: Who prepared what on each of your dishes?

Enrique: So Trisha did the salsa and the shrimp. I prepared the tamale.

Nate: I handled the crepe and the salad. Duke caramelized the peaches and prepared the whipped cream.

Erwin: Trisha and Enrique, we felt the dish was dry. The salsa didn’t do much for the dish to help with that. The tamale sort of scratched the back of your throat. But you guys did cook the shrimp well.

Trisha: @Hearing that makes me feel a little less scared. @I cooked the shrimp and the judges liked it!

Aster: Nate and Duke, we liked every component except for the salad because that was muddled from all of the other fruit. Your dessert in general, it was really safe.

Nate: You see, the issue we had was that neither of us really ever cooked with peaches, or had substantial pastry experience.

Vanilla: Unfortunately, a Warrior Chef should be well-versed in all kinds of aspects of cooking. Saying that you only do savory is not a good excuse.

Duke: @Crap. @Vanilla saying that, it’s an eye-opener. @I need to brush up on my pastry skills if I do stay.

Victoria: Unfortunately, one of you is going home tonight. The judges have talked it over, and tonight… Trisha, you are safe.

Trisha: @Hearing that I am safe is a huge relief. @But out of the three boys, I don’t want to see any of them go home. @They’re all really nice people. @I’m going to miss whoever gets sent home.

Victoria: Nate, Duke, and Enrique, between the three of you, the person going home is….. Enrique. Please return to the kitchen and leave.

Enrique: Okay. Thank you for this. @I’m feeling like shit because I’m the one going home. @I really wanted to prove to the other cooks that I knew what I was doing and I’m going home on something I normally know what to do. @Them getting rid of the Redemption Rounds is frustrating for me, because I know I could have cooked my way back into the main competition. @It sucks!

Warrior Chef 2: Round 1

Talia: @Rose, Vin, and I all have immunity going into the first round of this competition and that feels awesome. @I know that I can stand up with the best of them and win that title now.

Lilian: @I’m feeling good about this competition because I did really well in the Eliminator Round, but I still need to work my butt off or else I’m gone for good next.

Victoria: Welcome to the main competition! So let’s get into the creativity challenge! Everyone, please draw knives!

Talia – 1

Duke – 1

Amanda – 1

Rose – 2

Vin – 2

Jo – 2

Enrique – 3

Betsy – 3

Marisa – 3

Lilian – 4

Trisha – 4

Nate – 4

Nate: @I’m with Trisha and Lilian and that’s a good team to have. @The three of us can easily bust this out.

Amanda: @I’m working with Talia and Duke, so I’m excited. @Duke did really well in our preliminary and Talia won the Eliminator Round, so both of them are talented cooks.

Victoria: So this challenge will have two parts. In the first part, it’s a mise en place race. Members of your team will need to filet and portion 10 pieces of salmon, juice and seed 10 lemons, brunoise 8 shallots, and then peel 20 pieces of asparagus. And each member must be solely responsible for one task. The fourth task, all three of you can work on at the same time.
Rose: @Mise en place shouldn’t be the worst. @I know that I can handle the shallots or salmon easily.

Victoria: The winning team is going to be the team that finishes first. They will not receive immunity, but they will be given $500!

Vin: @Immunity is off the table, and that’s fine, because Rose and I both have it anyways. @So I’m not too worried.

Victoria: The team that finishes last, they will have to cook head to head to head to remain in the competition, using the mise en place from the first leg.

Jo: Oh. @I’m on a team with two people who both have immunity. @If they screw up and we end up on the bottom, then I’m going home.

Marisa: @I am definitely not envious of Jo, Amanda, or Duke right now. @If either of their teams are on the bottom, then one of those three are going home.

Victoria: So four tasks to complete and your time starts now!

Amanda: @So Duke is going to filet the salmon, I’m going to juice the lemons, and Talia is going to peel the asparagus. @We decide to handle the shallots together because peeling and chopping will take a lot of time.

Rose: @So Jo is going to do the salmon, I’m going to do the lemons, and Vin is handling the shallots. @We know that we will all jump onto the asparagus together anyways, so it won’t be a huge challenge.

Betsy: @Marisa is handling the salmon, I’m going to do the shallots, and Enrique is on lemon duty. @Right now, I’m thinking about who the biggest competitor in this season is, and it probably has to be the four cooks who came out of the Eliminator Round. @They’re going to be the toughest to beat by far.

Nate: @I’m going to do the salmon filet, Trisha is on lemons, and Lilian is handling asparagus. @I think that nobody would be dumb enough to try to delegate the salmon to multiple people, because you really can’t filet with more than one person.

Jo: @I manage to get the salmon filleted and now I’m starting to portion it out. @Rose finished off her lemons and she’s already starting to peel asparagus, and Vin’s working hard on those shallots too. @I think our team is doing well and I hope that they won’t try to sabotage me with their immunity.

Marisa: @I see that Rose’s team is almost done, and I’m pretty surprised. @If I were Rose and Vin, I might use that immunity to my advantage.

Enrique: @I almost finish the lemons, and then I squirt some of the juice into my eye. CRAP! @It hurts. @A lot.

Trisha: @Enrique managed to screw up his lemons, and I just finish mine and move on to the shallots with Lilian. @I see that our team is neck and neck with Jo’s.

Vin: @At this point, Jo, Rose, and I are all on asparagus, and we are just cruising through it. Check!

Everyone stops and looks up at them.

Victoria examines the mise en place.

Victoria: Congratulations! Team 2! You are the first team done, and you’ll win $500 each! Well done!
Rose: @At this point, I have immunity and $500 to burn. @Life is great!

Victoria: Everyone else, keep cooking!
Nate: Are you kidding me?! @They managed to just edge us out. Check!

Victoria examines the mise en place.

Victoria: Team 4, you guys are safe!

Lilian: Awesome!

Amanda: @Two teams are safe, and now I’m really hustling. @If our team is on the bottom, then it’s either me or Duke going home. @Duke finished the salmon and now he’s joining Talia and I on the shallots.

Betsy: @At this point, Enrique getting lemon juice in his eyes is setting us back. @It’s up to me and Marisa to get things done.
Marisa: @Betsy and I are on the asparagus while Enrique is recovering, and then my heart just sinks when I hear…

Duke: Check!

Victoria examines their mise en place.

Victoria: Team 1, you guys are safe. Team 3, that means you guys will be up for elimination tonight.

Betsy: Oh no….

Victoria: So you guys have just 30 minutes to prepare a dish using salmon, lemon juice, diced shallots, and asparagus. And your time starts…. now!

Marisa: @30 minutes is a lot of time for just salmon, so I know I need to push myself. @I’m going to make a salmon with a caramelized shallot and asparagus pesto, and a grated potato cake.

Enrique: @I decide on an asparagus soup with smoked salmon. @I’m going to sweat out the shallots, deglaze with white wine and lemon juice, and then blitz that with olive oil. @I think it’ll be good enough to keep me in the competition, especially against someone as white bread as Betsy.

Betsy: @I’m making a seared filet of salmon with a lemon hollandaise sauce, blanched asparagus, and caramelized shallots. @I’m not too confident on the shallots, just caramelizing them, but I just hope it all works together really well here.

Nate: @Looking at the three dishes, I like the direction Marisa is going in. @The pesto is definitely a cool idea with the pesto and she’s got the balls to add a component that doesn’t even use the mise en place.

Vin: @I think Marisa is surprisingly strong competition judging from how composed she is. @Enrique’s got the coolest idea, making a soup, but I don’t know about Betsy. @I still think she’s playing it too safe.

Betsy: @I’m hoping that the flavors come through, because my hollandaise is good and the salmon is cooked nicely. @I see that Enrique isn’t even cooking his salmon and that makes me interested. @He’s blanching asparagus however.

Victoria: Time’s up! Step away from your dishes!

Marisa: @I see Enrique and Betsy’s dishes. @Betsy went a really obvious route in my eyes. @I’m not too impressed.

Victoria tastes the three dishes.

Betsy: @I’m really nervous at this point. @Victoria has hosted multiple Warrior Chef competitions in the past, so she definitely knows good food.

Victoria: Alright, so off the bat, one of you is definitely safe. Enrique, your soup was really clever and that just stood out to me. You are safe.
Enrique: Thank you. @It’s down to one of the girls, and I couldn’t care less. @One of them deserves to leave tonight.

Victoria: Marisa and Betsy, you guys just lacked the same creativity as Enrique. And that’s what it came down to. Both of you nailed your cook on the salmon and everything was well seasoned. But Marisa, your pesto is the one thing that set you apart. And that’s why, Betsy, you are going home tonight. Please leave the kitchen.

Betsy: Alright. @I’m leaving first in the main competition. @Yeah, I didn’t see that one coming. @It sucks so much, because I wanted to go all the way to that finale and be crowned the Warrior Chef.

Betsy leaves the kitchen.

Trisha: @I feel bad for her, but that’s the name of the competition. @Everyone here except for one will have to lose.

Victoria: Now for the elimination challenge! Tonight, we want you guys to prepare a dish inspired by your first food memory! You have 1 hour, starting now!

Vin: @I’m half Italian and half Singaporean. @Risotto is probably the first dish where I felt like my two cultures combined into one. @For the challenge, I’m going to prepare a miso risotto with basil poached shrimp. @I hope that I can continue nailing my dishes and staying on top of challenges. @It’s be nice to go three for three.

Amanda: @Right now, Vin and Rose have won every challenge they’ve attempted. @I really want to show both of them that I’m not somebody that’s just going to be eliminated just because I’m a freshman. @I learned this dish from my mom, so I decide on preparing grilled trout with poached escargot, tarragon butter sauce, and lemons. @She taught me everything I know about French food, so this will be a great homage to her and it’ll just be full circle.

Talia: @Being half Black, I do love my soul food. @I remember learning how to make chicken and waffles from my grandma Hilda, but I want to do something even more than that. @I’m preparing fried duck wings with waffles, orange syrup, and foie gras butter. @I think that it’ll show my willingness to take risks.

Enrique: @I love myself Latin or seafood. @I already proved in the last challenge that I can nail salmon, so tonight, I need to do something else with Latin flavors. @I’m going to make a ceviche with seabass, and then serve that with some roasted chilies and mango salsa. @I’m excited, because this is my chance to redeem myself from almost going home.

Marisa: @I need redemption. @At this point, everyone must be thinking that I am the weakest link in the competition, and I need to prove them wrong. @I’m making a mascarpone panna cotta with poached pears and cannoli crumble. @I love Italian food and it runs through my veins. @Cut my wrist and out spills tomato sauce. @Okay, I’m joking. @It’s obviously blood. @You get where I’m going with this.

Lilian: @Being a baker who loves using fruit, that’ll be my advantage. @I’m making schaumtorte, which is like a pavlova served with fresh fruit and berries. @I’m also going to prepare a champagne sorbet. @Right now, I think my biggest competition will be Rose and Vin, because they have won every challenge so far and have immunity.

Trisha: @Right now, Jo, Amanda, and I are the three youngest cooks here. @I want to make it to the end with them just for that reason. @I’m going to prepare Taiwanese soup dumplings with black vinegar and ginger sorbet. @I’m taking a risk using the liquid nitrogen to freeze the black vinegar and ginger, but that’s going to be what makes my dish unique to me.

Jo: @I love making stir fried noodles and I want to do exactly that. @I’m going to do stir fried noodles with grilled chicken thighs. @I’m using a wok to do the stir fry, and if I can nail the cook on the noodles with my wok, then I’m not going home. @I know that the competition is tough, but I’m more than ready to prove myself.

Rose: @Nobody can beat me. @My food speaks to who I am, and when I think about my first food memory, I just think about dim sum and offal. @I’m making steamed rice in a lotus leaf, so like a Chinese tamale, and then I’m going to serve that with crispy liver. @It’s two of my childhood favorites, coming together as one.

Duke: @Being raised in Arcadia, I was exposed to plenty of Asian food growing up. @I’m making a lamb hotpot, where I will slice the lamb tataki style, and then have the judges pour a savory Chinese broth using goji, wood ear, star anise, and kombu. @I’m hoping that my flavors come together and make something that’ll win me the first elimination challenge tonight.

Nate: @I know my biggest competition right now is Rose and Vin. @Both of them are strong. @I’m making glazed pork belly with rice and grilled bok choy. @It’s a relatively safe dish, but I know my pork belly will be killer and that will save me from being eliminated tonight. @It’s too early in the competition for me to feel comfortable taking risks. @I want to test the waters first and see how to approach the rest of my competition, using this dish first.

Victoria: Time’s up!

Rose: @I think that my dish, I’m feeling regret. @I could have done char su in a phyllo roll, and that would be a better merging of my two heritages.

Lilian: @I’m feeling bad. @All of the alcohol in the champagne kept the sorbet was freezing properly, so now it’s melting into the rest of the dessert.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dishes by Trisha, Amanda, and Jo!

Trisha – soup dumplings with black vinegar-ginger sorbet

Amanda – grilled trout, poached escargot, tarragon butter, lemons

Jo – stir fried noodles with chicken thighs

Aster: I thought Trisha made a good dumpling, but the sorbet was just a complete miss. What she accomplished with her dumpling, she completely missed with that attempt at an ice cream that wound up more like vinegar-ice. It was just wrong.

Miriam: Amanda nailed her trout and the usage of escargot was daring. I loved her butter and the lemon highlighted those flavors. There was absolutely nothing I would change about her dish. Vive la France.

Erwin: Jo’s noodles were cooked nicely and I loved the grill on the chicken thighs. Mine were cooked through so I was happy about that. The biggest issue I’m having is that he played it safe. Nothing was wrong, but it was a really safe dish, even with the wok.

Victoria: Next are Vin, Talia, and Enrique!

Vin – miso risotto with basil poached shrimp

Talia – fried duck wings with waffles, orange syrup, and foie gras butter

Enrique – seabass ceviche, mango salsa, roasted chilies

Erwin: Wow. Vin’s risotto was delicious! The layers of umami in the rice was really addictive. I liked how he cooked the shrimp as well. This dish met the challenge brief perfectly. I loved it.
Aster: Talia just knocked it out of the park here. The innovative take on chicken and waffles was awesome and the foie gras butter and orange syrup were brilliant. I really loved her dish.

Miriam: The ceviche was just… disappointing for me. I enjoyed the flavors, but he had an hour and all he did was marinate fish? That’s playing it safe and in all of the wrong ways. I’m feeling frustrated right now.

Victoria: And finally, Duke, Nate, and Lilian!

Duke – lamb tataki hot pot
Nate – glazed pork belly with bok choy and rice

Lilian – schaumtorte with champagne sorbet

Erwin: Duke nailed his hot pot and I really enjoyed the flavors of it. The broth in particular, he developed so much flavor and that’s where you know his time went.

Aster: Nate played it safe. His rice was well cooked and I loved the pork belly, but really with the bok choy? It tasted like take out food. I’m feeling let down here.

Miriam: Lilian’s dessert, my biggest issue was that she tried to make a sorbet, and it just soaked everything. The meringue was soggy and it all tasted like cough syrup.

Victoria: So can we decide who won this challenge and who is going home?

Erwin: Yes.

In walks Vin, Talia, and Amanda.

Victoria: Tonight, the three of you prepared the judges’s favorite dishes, and one of you has won the elimination challenge!

Aster: Vin, that risotto was delicious and you were creative in melding your two heritages into a single dish. Talia, the play on chicken and waffles was nothing short of brilliant. And Amanda, You took the biggest risk tonight, cooking a dish with snails. That might be a first in this competition where somebody voluntarily chose to cook with them. But you nailed your dish and we loved the texture you achieved with them.

Talia: @Right now, I feel like it’s between me and Amanda for the challenge win. @Vin made a solid dish, but our dishes stood out against his.

Victoria: Miriam, please announce the winner tonight.

Miriam: It was tough, but the best cook was… Amanda.

Victoria: Congratulations, Amanda! You won the first elimination challenge!
Amanda: Oh wow! Definitely wasn’t expecting that! @I won! @Being the winner of the first elimination challenge feels wonderful. @I didn’t think I had it in me, but I’m proving to all of the older cooks that I am a strong contender in this competition.

The top three leave.
Vin: @Amanda’s strong, but I can’t let that stop me from putting up my best every single time. @This is just a wake-up call.

In walks Enrique, Lilian, and Trisha.

Victoria: The judges agreed that the three of you are on the bottom of tonight’s challenge and one of you is going home.

Aster: Enrique, we felt you were playing it too safe. Lilian and Trisha, you both felt the need to put a sorbet on your dish, and while we appreciate the risk taking there, it wasn’t a good choice in either of your dishes.

Trisha: @I’m scared. @I really hope that they value my creativity and just send Enrique home, but I think it might be my time.

Victoria: It was a tough call, because so many people played it safe. But Lilian, please return to the kitchen and leave.
Lilian: Thank you for giving me this opportunity to compete and I know it’s been a short ride, but I’ve honestly had a blast. @I’m leaving feeling grateful for the friends I’ve made and the dishes I’ve put up. @I’m proud of how far I’ve come along. @Warrior Chef, it’s an experience that I will appreciate for the rest of my life.

Enrique: @Seeing Lilian going home, it’s a wake-up call that I need to figure out the blend between staying in my comfort zone, but taking some risks, or else I’m gone.

Warrior Chef 2: Preliminary Rounds + Eliminator Round

Preliminary Round 1

Seniors:
-Roman Junior: Quarter Chinese, three-fourths American linebacker from Houston, Texas. Loves to cook homey, Southern dishes and wants to prove that he has what it takes to win the entire competition; he’s highly competitive.
-Rose Fu: Half Montenegrin, half Chinese girl from Brooklyn, New York. Loves to prepare rustic food true to both of her heritages, but does not partake in fusion cooking. Wants to win to put Montenegrin food on the map.

Juniors:
-Brandon Keane: Lanky blonde from New York City. Is a very confident individual and enjoys cooking with bold Asian flavors. Wants to win to prove that he is a capable cook and deserves his own restaurant.
-Enrique Morales: Fit Latin American from Portland, Oregon. Loves to cook with bold Latin flavors and specializes in seafood. Wants to win the competition and use the money towards funding his first restaurant, Cocina de la Playa.

Sophomores:
-Marisa Grafiato: Slim blonde with haughty brown eyes from Hollywood, California. Loves to sing and dance and cooks bold Italian food. Wants to win for her grandmother, who taught her everything about cooking.
-Duke Kensington: Tall brunette from Los Angeles, California. Loves to cook modern American food, namely Asian fusion. Wants to win to show that he is not just some trend-following millennial.

Freshmen:
-Jessica Yuo: Stout Taiwanese girl, raised in Warsaw Poland, but currently residing in Miami, Florida. Is obese, but also a fitness trainer. Wants to win the competition to prove that her lifestyle is amazing.
-Amanda Bolen: Slender brunette from Charleston, Massachusetts. Is a passionate French and American cook and loves to dance and play the cello on the side. Wants to win the competition so that she can pay for culinary school.

Rose: @I’m the first person walking into the room and I’m feeling stoked. @This is my chance to show off what I can make in a competition setting.

Brandon: @I love cooking Asian food and I want to use that money to travel throughout Asia. @I’m ready for this competition.

Victoria: Welcome to Warrior Chef! For this challenge, you’ll be preparing your signature dish in just one hour! And your time starts now!

Roman: @So for my dish tonight, I’m going to prepare a grilled skirt steak with salsa verde and mango salsa. @The inspiration for my dish tonight is Tex-Mex, because I’m from the South and I know how to make a delicious steak and a kick-ass salsa.

Rose: @Roman looks like a total hunk, but I don’t really see him as my main competition here. @Amanda looks like a really composed competitor, so I’m keeping my eyes out for what she’s got to bring. @I’m preparing a homemade baklava, making the phyllo dough from scratch, with a goat milk ice cream.

Brandon: @For my dish tonight, I’m going to prepare pressure-cooked lamb ribs with some homemade pulled noodles. @To make my noodles, I’m using flour, corn starch, and boiling hot salted water, and I’m using the dough hook on the stand mixer to help me do the rest of that.

Enrique: @I see that Roman cooking with spicy Latin flavors too, and I want to beat him. @I’m making a mahi-mahi taco with pineapple slaw and a lime-habanero sauce. @I’m making the tortillas from scratch, just to show even more technique in my dish.

Marisa: @I love to prepare Italian food, and I want to surprise everyone with what I can do exactly. @I’m making a salami-ricotta agnolotti with mostarda brown butter, apricots, and speck pangritata. @Amanda is probably my biggest competitor here, so I’m nervous about what she might put up.

Duke: @Brandon and I both cook Asian fusion, but I’m confident that I can do mine better, so I’m going to prepare a soft shell crab bao. @For the crab, I’m going to make a Singaporean spice paste, and the bao, I’m going to do a traditional Chinese styled bao. @For my dipping sauce, I’m going with peanuts, cucumbers, fish sauce, coconut milk, and shallots and mint. @I’m feeling good about this tonight.

Jessica: @I’m making an herb embedded lasagna with mushroom ragout and garlic chips. @I’m going with baked chips, because they are healthier, and the dish is vegetarian because that’s healthy too. @I’m confident that my healthy dish will be the winner of the night. @It’s going to be good.

Amanda: @I’m making lamb lollipops with red wine-onion jam, parsnip puree, and lamb jus. @Marisa’s making fresh pasta, and that’s incredible. @I’m not sure if my dish will measure up to all of the other older competitors, but that’s going to be what drives me to try harder.

Victoria: Time’s up!

Enrique: @I’m confident with this. @I see the other dishes, and I’m not impressed with Brandon’s lamb ribs. @They look greasy.

Brandon: @I know that the noodles are a bit greasy, but the lamb is cooked well, and that will need to count for something.

Victoria: Your judges are:

Aster Walker – renowned Los Angeles food critic

Kierra Johnston – famous food critic in the Chicago area

Guy Flannigan – food television personality

Lotte Amazo – award-winning cookbook author from the UK

Frank Torres – French-trained award-winning pastry chef from New York

Chloe Lula – highly acclaimed vegan and vegetarian cooking expert

Victoria: Let’s start with Roman’s dish!

Roman – grilled skirt steak, salsa verde, mango salsa

Aster: For me, my steak was overcooked. I liked the flavors, however.

Kierra: The presentation was sloppy, but I got a steak that was cooked properly.

Victoria: Next is Rose’s dessert!

Rose – homemade baklava with goat milk ice cream

Guy: Wow. She prepared the phyllo from scratch, and that already won me over.

Lotte: I felt that the dessert was a tad sweet, but the phyllo was impeccably done!

Victoria: Now Brandon’s dish!

Brandon – lamb ribs with homemade noodles

Frank: Brandon’s ribs were cooked nicely, but his noodles were greasy.

Chloe: Those were overcooked, limp, and swimming in oil. Just yuck.

Victoria: Next is Enrique’s dish!

Enrique – mahi mahi taco with pineapple slaw and lime sauce

Chloe: The mahi mahi was cooked nicely and I liked the tortilla a lot.

Aster: This dish was really well-executed overall. I enjoyed it a lot.

Victoria: This dish was made by Marisa.

Marisa – salami-ricotta agnolotti, mustard seed brown butter, apricot, speck pangritata

Kierra: Marisa cooked her pasta beautifully. The apricot was clever.

Frank: She managed to get creative with her flavor combinations, and the dish was nicely executed.

Victoria: Duke prepared the dish we are about to try next.

Duke – soft shell crab bao

Lotte: Wow. This was one of my favorites. The crab was fiery, and the sauce was beautiful. I really liked this dish a lot.

Aster: I felt that the bao was a bit underdone for me, but the crab and sauce were really inspired. It was nicely done.

Victoria: This dish was prepared by Jessica.

Jessica – herb embedded lasagna, mushroom ragout, garlic chips

Chloe: The lasagna was overcooked by a lot. And her chips were burnt.

Guy: I’m really disappointed. The dish was just bland. Creative, but mis-executed.

Victoria: Finally, Amanda’s signature dish!

Amanda – lamb lollipops, red wine-onion jam, parsnip puree, lamb jus

Kierra: The lamb was cooked perfectly, and I loved the combination of the flavors.

Lotte: She prepared a dish that was more simple, but perfectly done. It was solid.

Victoria: So can we decide on our scores?

Guy: We can.

In walks the competitors.

Brandon: @I’m feeling like I’m safe. @Jessica’s dish was a disaster, and she might be going home.

Roman: @I think Brandon or Jessica deserve to go home tonight.

Victoria: The lowest scoring cook will be eliminated, while the highest scoring receives immunity. Let’s start with Roman’s score!

Aster: My steak was overcooked. 6 stars.

Kierra: Mine was cooked nicely. 7 stars.

Guy: I unfortunately got an overcooked steak as well. 6 stars.

Lotte: 7 stars.

Frank: 7 stars.

Chloe: 7 stars.

Roman – 6 + 7 + 6 + 7 + 7 + 7 = 40/60

Victoria: Now we have Rose’s dish!

Aster: It was really well done, but a bit sweet. 9 stars.

Kierra: 9 stars.

Guy: I enjoyed the dessert a lot, and I was impressed. 10 stars.

Lotte: 9 stars.

Frank: 10 stars.

Chloe: 10 stars.

Rose – 9 + 9 + 10 + 9 + 10 + 10 = 57/60

Victoria: With that, Rose, you take the lead!

Rose: Oh my god! @I got a 57?! @How did I manage to get a 10 from Frank, the pastry master?! @I’m so floored right now. @I don’t even have to win the challenge.

Victoria: And now, Brandon’s dish!

Aster: It was just unpleasant to eat. 6 stars.

Kierra: 6 stars.

Guy: I enjoyed your ribs more than I disliked the greasy noodles. 7 stars.

Lotte: 6 stars.

Frank: 6 stars.

Chloe: 7 stars.

Brandon – 6 + 6 + 7 + 6 + 6 + 7 = 38/60

Victoria: Roman, you’re safe. Brandon, you are currently on the bottom.

Brandon: @Now I’m panicking. @I’m really hoping that somebody gets lower than a 38, or else I’m gone.

Victoria: Enrique, let’s see what the judges thought of your dish!

Aster: Beautiful mahi taco. I loved it. 10 stars.

Kierra: I thought that your flavors were good, but not quite hitting perfection. I wanted a bit more of a kick to be honest. 8 stars.

Guy: 8 stars.

Lotte: 8 stars.

Frank: 9 stars.

Chloe: 9 stars

Enrique – 10 + 8 + 8 + 8 + 9 + 9 = 52/60

Victoria: And next, Marisa’s score!

Aster: 9 stars.

Kierra: 9 stars.

Guy: 8 stars. The salami and speck, you should’ve chosen just one.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: For your beautiful pasta, 9 stars.

Marisa – 9 + 9 + 8 + 9 + 9 + 9 = 53/60

Enrique: @So far, Rose has been crushing it. @But I hope that somebody can beat her.

Victoria: We next have Duke!

Aster: 9 stars. I liked the dish, but the bao tasted a little undercooked.

Kierra: 9 stars.

Guy: 9 stars.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: You really delivered a lot of highs, so for that, 9 stars.

Duke – 9 + 9 + 9 + 9 + 9 + 9 = 54/60

Marisa: @So far, Rose is leading with 57, and then Duke, Enrique, and I all got in the 50s. @It’s not looking so good for Brandon right now.

Victoria: Next up is Jessica’s score.

Aster: Liked the idea for the most part. 6 stars.

Kierra: It was just not well executed. 6 stars.

Guy: I can’t give you more than 5 stars.

Lotte: 6 stars.

Frank: 5 stars.

Chloe: I’m personally offended by this dish, as a vegan chef. 2 stars.

Jessica – 6 + 6 + 5 + 6 + 5 + 2 = 30/60

Brandon: @I’m feeling really relieved right now. @Jessica is screwed.

Jessica: @I’m stuck with 30 stars, but I’m not scared. @Amanda’s lamb looked gross, so she’s screwed.

Victoria: Amanda, you need at least 31 to stay, and 58 to win. Judges?

Aster: Beautifully presented dish. 9 stars.

Kierra: 10 stars for something just so unforgettable.

Guy: 9 stars.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: 9 stars.

Amanda – 9 + 10 + 9 + 9 + 9 + 9 = 55/60

Victoria: So let’s look at the final scores!

Scores:

Rose – 9 + 9 + 10 + 9 + 10 + 10 = 57/60 – won immunity

Amanda – 9 + 10 + 9 + 9 + 9 + 9 = 55/60

Duke – 9 + 9 + 9 + 9 + 9 + 9 = 54/60

Marisa – 9 + 9 + 8 + 9 + 9 + 9 = 53/60

Enrique – 10 + 8 + 8 + 8 + 9 + 9 = 52/60

Roman – 6 + 7 + 6 + 7 + 7 + 7 = 40/60

Brandon – 6 + 6 + 7 + 6 + 6 + 7 = 38/60

Jessica – 6 + 6 + 5 + 6 + 5 + 2 = 30/60

Victoria: Rose, you won immunity. And Jessica, you are going home.

Rose: @If I did not win immunity, I would be embarrassed. @I’m a senior, so I should be able to cook better food than the rest of these scrubs.

Jessica: I’m so embarrassed about the fact none of you liked my dish, but whatever. @It’s their choice, and they can live with it. @Bye.

Preliminary Round 2

Seniors:
-Betsy Saunders: Small brunette from San Francisco, California. Was taught how to cook from her mother, and loves to make American classics, but revised. Wants to win to showcase American food at its best.
-Vincent “Vin” Rugnetta: Half Italian, half Singaporean boy, currently living in Orlando, Florida. Is openly gay and proud. Likes to cook both Asian and Italian dishes from both his heritages. Wants to win to show his parents that he is a talented cook.

Juniors:
-Yang Yan: Tanned Chinese boy from Topeka, Kansas. Loves to cook Asian, namely Japanese and Chinese, and wants to bring both of those influences into his cooking going into the main competition. Wants to win for the title.
-Lilian Jagolta: Small, energetic brunette from Madison, Wisconsin. Loves to bake and enjoys making desserts with fresh, seasonal produce. Wants to win the money so that she can open her own bakery.

Sophomores:
-Nate Wong: Tall Chinese-Taiwanese boy from Boston, Massachusetts. Is unafraid to voice his opinion and knows how to cook classic Asian dishes. Wants to win to show that guys can cook and can cook well.
-Talia Garrett: Half Caucasian, half African American girl from Chicago, Illinois. Loves to cook small desserts and wants to open up her own bakery one day. Is good friends with fellow competitors, Marisa and Amanda, and wants to make the main competition.

Freshmen:
-Trisha Hou: An aspiring artist, originally from Montreal, Canada, but currently going to school in Pasadena, California. Wants to win the competition to show that her food is like art in itself.
-John “Jo” Chang: Slim Chinese-Taiwanese boy from Los Angeles, California. Loves to cook American food with Asian nuances. Wants to win the title so that he can open a business with his two older siblings.

Betsy: @I’m the first person walking into the Warrior Chef kitchen and I’m feeling pretty nervous. @The competition, we have eight of us, and it’s pretty intense already.

Yang: @I’m eyeing my competition, and I already think that the girls aren’t going to do very well. @Betsy looks basic, Lilian looks dumb, and Trisha and Talia both look spacey.

Victoria: Welcome to Warrior Chef! For this second preliminary round, you’ll be scored out of 60 points based on your signature dish. The highest scoring dish of this round will earn that cook immunity. The lowest, you’ll be sent home.

Jo: @I’m not feeling too confident that I can beat some of these guys. @Being one of the younger competitors, it’s intimidating.

Victoria: So just 1 hour to prepare your dishes, time starts now!

Betsy: @I’m making a chicken pot pie with a cream cheese and sour cream infused crust. @It’s something I’ve made with my grandma all the time growing up, and I know that the flavor combination will really blow away the judges. @I look down the line, and I think I’m most impressed by what Vin is doing there.

Vin: @I’m making a lamb rendang curry with homemade roti bread. @I’m blending up the spices for the rendang and getting the lamb and paste into the pressure cooker so that it’ll braise. @I know with the roti bread, I need to layer and press it until I can get it light and flaky.

Yang: @I’m preparing fried bass spring rolls with a black bean dipping sauce. @Being Chinese, we eat a lot of bass and spring rolls and black beans, so why not fuse them together and make them one cohesive dish? @I look around, and I think Nate and Jo are my biggest competition. @I want both of them out.

Lilian: @For my dessert, it’s going to be a chocolate ganache tart with raspberry compote and fresh raspberries. @I really like the flavor and I think it’s for the best that the flavors come out in just using the chocolate and the raspberries, and nothing else. @My tart is going to be a pate sucre base, using chocolate liquor to make it crunchy.

Nate: @I’m going with classic Chinese flavors and preparing a dried scallop and mushroom broth with shrimp crystal wontons, also called har gow. @I’m using the tapioca flour to create the dumpling wrappers and then for the filling, blitzing shrimp meat with fresh scallops. @I think it’ll show scallops in a completely different way and that’ll be my key to surprising everyone.

Talia: @I’m making lemon meringue cream puffs with a strawberry coulis. @For the pate choux, it’ll be stuffed with lemon pastry cream and then I’ll pipe meringue on top to torch. @My biggest competition tonight will probably be Lilian and Trisha because they are both making desserts as well.

Trisha: @I’m going to prepare black sesame macarons, ice cream, mousse, and cake. @I’m doing this quartet of black sesame because I love that ingredient and I love to bake, and this is an opportunity to show off what I can really do with these ingredients. @This is my chance to really shine and make a strong first foot in the competition.

Jo: @For me, I cook because I want to show somebody how much I care about them. @I’m preparing braised short ribs with mac n’ cheese and kale chips. @These are all foods that remind me of home and my mom cooking for me and my older siblings.

Victoria: Time’s up!

Vin: @I see Betsy’s chicken pot pie and all I can think is, ‘honey, no.’ @There is no way that I’m going to lose to that tonight.

Victoria: Your judges are:

Miriam Adjanti – chairwoman of the European Culinary Institutes

Max Hudson – renowned seafood chef from Los Angeles and Honolulu

Scott Connors – restauranteur in New York and Miami

Erwin Ko – famous Korean-fusion chef in Los Angeles

Missy Skies – Michelin starred Italian chef from New York

Chelia Van Buren – award-winning cookbook author and restauranteur

Victoria: Let’s start with Betsy’s dish!

Betsy – chicken pot pie

Missy: The actual cook on the pie was great and I loved that she did an original take on the classic with the cream cheese crust.

Erwin: I thought she played it safe, but when her execution is this good, then she is more than allowed to do that. Nicely done.

Victoria: And next is Vin’s signature curry!

Vin – lamb rendang, homemade roti

Scott: Wow. Just wow. The flavors really build up and I’m just left wanting to finish the entire plate and lick it clean.

Max: I was really impressed tonight by what he put up. So far, two really solid dishes. No complaints here.

Victoria: Next are Yang’s fried bass spring rolls!

Yang – fried bass spring rolls, black bean dipping sauce

Chelia: Just.. no. I get that I’m supposed to be the mean judge here, but the rolls were just greasy and unpleasant. I did like the sauce, however.

Miriam: He hammered the bass. I did not want to go back for another bite. That was just an insult to whatever culture that was supposed to be from.

Victoria: Then we have Lilian’s dessert!

Lilian – chocolate ganache tart, raspberry compote and fresh raspberries

Missy: The pastry was nicely made and I liked that she included two kinds of raspberries. But it needed a cream to round it out.

Miriam: It was a pretty little dessert and I would have liked it with some coffee to be honest. I still enjoyed it overall.

Victoria: And then we have Nate’s scallop dish!

Nate – scallop-mushroom broth, shrimp crystal wontons

Max: Alright, not what I was expecting when I heard you say “scallop dish,” but this was a really inventive dish overall. I liked the flavors.

Erwin: I wanted more texture in the dish, maybe some crispy shallots, but the dish was still really good and it was true, traditional Chinese cooking.

Victoria: Next is Talia’s pate choux!

Talia – lemon meringue cream puffs, strawberry coulis

Chelia: The dessert ate a tad too sweet at first, but then the lemon and strawberry do balance that out.

Scott: For me, it was nicely prepared but a little too simple for me. It almost felt incomplete, but I couldn’t fault anything on the plate otherwise.

Victoria: And then we have Trisah’s black sesame quartet!

Trisha – black sesame macarons, ice cream, mousse, and cake

Scott: This is a tough dish to rate. I loved her macarons, ice cream, and cake. But that mousse was chalky and dry.

Miriam: I was disappointed in her mousse. That was just getting stuck in my throat. But the rest of the dessert was nicely executed. The macaron, I would happily purchase.

Victoria: Finally, Jo’s family dinner!

Jo – braised Korean short ribs, mac n’ cheese, kale chips

Missy: The ribs were delicious and I liked the concept, but it lacked that sauce to really tie it all together.

Chelia: For me, it ate like Southern barbecue, so I still liked it. It was just not as inventive as some of the other dishes.

Victoria: So can we bring them in for scoring?

Miriam: Yes.

The eight contestants walk in.

Victoria: The winning cook will win immunity tonight while the lowest scoring cook will be sent home. Let’s start with Betsy’s score!

Miriam: It was a strong effort. 9 stars.

Max: You took a classic and did it justice. 9 stars.

Scott: 9 stars.

Erwin: 9 stars.
Missy: I liked the originality with the crust. 10 stars.

Chelia: 10 stars.

Betsy – 9 + 9 + 9 + 9 + 10 + 10 = 56/60 stars

Betsy: Wow! @I’m so excited that I got that high of a score! @This is incredible.

Vin: @Wait, seriously? @I’m shocked. @She got 56 for a chicken pot pie?!

Victoria: Next is Vin’s score!

Miriam: I was a huge fan. 10 stars.

Max: 10 stars.

Scott: I would not change anything. 10 stars.

Erwin: 10 stars.

Missy: 9 stars.

Chelia: 9 stars.

Vin – 10 + 10 + 10 + 10 + 9 + 9 = 58/60 stars

Betsy: @And just like that, he beat me right off the bat. @I’m feeling nervous.

Vin: Thank you. @And that’s how that’s done. @I got this in the bag.

Victoria: And now we have Lilian’s score!

Miriam: 9 stars.

Max: 9 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars

Lilian – 9 + 9 + 8 + 8 + 8 + 8 = 50/60 stars

Lilian: @I’m feeling a little nervous about being on the bottom, but there’s still five more people to go. @I should be fine.

Victoria: And now we have Nate’s score!

Miriam: 9 stars.

Max: 9 stars. You really did a good job on this dish.

Scott: 8 stars.

Erwin: 9 stars.

Missy: 9 stars.

Chelia: 9 stars.

Nate – 9 + 9 + 8 + 9 + 8 + 8 = 51/60 stars

Nate: Whew. @I’m safe and through to the next round! @It rocks!

Lilian: @Just by 1 point! @That’s what made this painful for me.

Victoria: And next is Jo’s score!

Miriam: 8 stars.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars.

Jo – 8 + 8 + 8 + 8 + 8 + 8 = 48/60 stars

Lilian: @I’m sad for Jo, but now I’m safe. @Thank goodness.

Jo: @I’m feeling a little nervous now. @I’m on the bottom here. @It sucks a lot.

Victoria: Here we have Talia’s score next!

Miriam: 9 stars for an inventive dessert.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars.

Talia – 9 + 8 + 8 + 8 + 8 + 8 = 49/60 stars

Talia: @I’m through! @And Jo is still on the bottom. @Sucks to suck for him.

Jo: @My heart is racing through my chest at this point. @It’s down to Tricia and Yang’s scores and that makes me really scared for my place here.

Victoria: The next score will be Trisha’s!

Miriam: I loved almost every component, but the mousse. 8 stars.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars. Your mousse wasn’t the best, but the rest did make up for it.

Missy: 8 stars.

Chelia: 7 stars.

Trisha – 8 + 8 + 8 + 8 + 8 + 7 = 47/60 stars

Trisha: Oh no! @I’m on the bottom now, and I’m feeling really, really anxious. @It’s down to Yang’s score.

Victoria: Yang, you need at least 48 to remain in the competition and 59 to beat Vin and take the lead. Judges?

Miriam: Just no. 4 stars.

Max: 4 stars.

Scott: 4 stars.

Erwin: 4 stars.

Missy: 3 stars.

Chelia: 1 star. You made me fear my job for once.

Yang – 4 + 4 + 4 + 4 + 3 + 1 = 20/60 stars

Victoria: Here are the total scores of this round!

Scores:

Vin – 10 + 10 + 10 + 10 + 9 + 9 = 58/60 – won immunity

Betsy – 9 + 9 + 9 + 9 + 10 + 10 = 56/60

Nate – 9 + 9 + 8 + 9 + 8 + 8 = 51/60

Lilian – 9 + 9 + 8 + 8 + 8 + 8 = 50/60

Talia – 9 + 8 + 8 + 8 + 8 + 8 = 49/60

Jo – 8 + 8 + 8 + 8 + 8 + 8 = 48/60

Trisha – 8 + 8 + 8 + 8 + 8 + 7 = 47/60

Yang – 4 + 4 + 4 + 4 + 3 + 1 = 20/60 – eliminated

Victoria: So Vin, congratulations! You won immunity! Yang, I’m sorry, but please return to the kitchen and leave.

Vin: @I won it and it feels good, because I’m a senior. @If anyone younger than me won, I would not be able to live it down.

Yang: Alright. Whatever. @I’m pissed. @I didn’t deserve to be eliminated and they know it. @This is bullshit.

Yang leaves the kitchen.

Victoria: And please help me welcome back the contestants from the first round!

In walks Rose, Amanda, Duke, Marisa, Enrique, Roman, and Brandon.

Rose: @I see the other seven and all I can think is, who the hell are they? @I’m going to take them down. @Bring it.

Victoria: We have tallied up your scores between both rounds!

Cumulative Scores:

Vin – 58

Rose – 57

Betsy – 56

Amanda – 55

Duke – 54

Marisa – 53

Enrique – 52

Nate – 51

Lilian – 50

Talia – 49

Jo – 48

Trisha – 47

Roman – 40

Brandon – 38

Victoria: Lilian, Talia, Jo, Trisha, Roman, and Brandon, the six of you are going to have to compete in the Eliminator Round against two incredibly strong contenders for the title. Let’s welcome the Eliminators!

In walks Courtney and Daniel, the two new contestants for the third round.

Courtney: @I see who I’m up against. @Not impressed. @I know I can knock them out of the competition.

Victoria: And to up the stakes, half of the contestants in this round will be going home.

Trisha: @Quadruple elimination? @Holy crap. @I’m trying to find a rock to hide under, because this is going to be intense.

Daniel: @That doesn’t scare me. @I’m in this competition because I’m that much better than everyone here. @I’m going to win this and the title, no questions asked.

Marisa: @All I can say is I am so relieved not to be in the bottom six right now. @Good luck to all of them, because that round sounds so brutal.

Jo: @I really don’t want to go home early, and this round is going to be the ultimate sink or swim. @I need to step it up and prove myself.

Eliminator Round (Four will be eliminated)

Seniors:
-Roman Junior: Quarter Chinese, three-fourths American linebacker from Houston, Texas. Loves to cook homey, Southern dishes and wants to prove that he has what it takes to win the entire competition; he’s highly competitive.
-Daniel Truong: Half Vietnamese, half American boy from Seattle, Washington. Has worked under some of the best chefs in the area, including chef Thierry Rautureau. Wants to win for the chefs he’s worked under and to make a name for himself.

Juniors:
-Lilian Jagolta: Small, energetic brunette from Madison, Wisconsin. Loves to bake and enjoys making desserts with fresh, seasonal produce. Wants to win the money so that she can open her own bakery.
-Brandon Keane: Lanky blonde from New York City. Is a very confident individual and enjoys cooking with bold Asian flavors. Wants to win to prove that he is a capable cook and deserves his own restaurant.

Sophomores:
-Talia Garrett: Half Caucasian, half African American girl from Chicago, Illinois. Loves to cook small desserts and wants to open up her own bakery one day. Is good friends with fellow competitors, Marisa and Amanda, and wants to open a bakery with them.
-Courtney Crnjac: Half Argentinean, half Italian girl from San Diego, California. Loves to cook with bold Asian, Latin, and Italian flavors and wants to win to show that her competitive drive cannot be stopped.

Freshmen:
-Trisha Hou: An aspiring artist, originally from Montreal, Canada, but currently going to school in Pasadena, California. Wants to win the competition to show that her food is like art in itself.
-John “Jo” Chang: Slim Chinese-Taiwanese boy from Los Angeles, California. Loves to cook American food with Asian nuances. Wants to win the title so that he can open a business with his two older siblings.

Courtney: @Walking into the kitchen, I’m feeling really to throw down. @The bottom six are weak and I know I can knock four them out just here and now.

Talia: @If I don’t bring it in this round, I’m out next. @Courtney and Daniel are strong and they’re meant to challenge us, but I’m ready to take them out of the competition.

Victoria: Welcome to the Eliminator Round. You have just 60 minutes to prepare a signature dish to keep you in the competition. Your time starts now!

Roman: @I’m preparing an Asian pork sandwich with pickled vegetables and fried lotus root chips. @Right now, I have a chance to prove that I can do better than 40 stars, and I know I can do it. @This dish better represents me than the last one, for sure.

Daniel: @I’m going to prepare pickled jicama spring rolls, stuffed with shrimp, vermicelli, cucumbers, mint, and chilies, and then a dashi espuma. @I’m going with something delicate but respectful for the seafood. @I don’t think anyone here, except maybe Courtney, is competition.

Lilian: @I’m going to prepare black currant ice cream with ricotta doughnuts and lemon curd. @I need to step it up and I know that the last dish, it lacked balance. @This time, I’m making sure to taste and really think about what my dish needs to improve it. @I have texture, freshness, tartness, creaminess, and sweetness, so it should be a really well-rounded dessert.

Brandon: @I’m going to make seared sirloin with potato puree and fried carrot chips. @I went with a really Asian dish last time, and I almost went home on that, so I’m dialing it back and going with something that I think should be able to work. @I see the other dishes, and there’s half dessert, half savory. @Literally all of the girls are making pastry tonight. @I’m making real food.

Talia: @I’m preparing a rhubarb financier with beet-strawberry ice cream, and an almond-oat brittle with rhubarb-strawberry-beet compote. @I see that Lilian and Trisha are occupying the ice cream machines right now, which makes me nervous, but I am just focusing on the mise en place and getting that done first.

Courtney: @I’m making a cherry mousse with meringues and chocolate soil. @I’m making the meringues, because I think that’ll be delicious. @I grab salt, and that’ll be my secret ingredient to making my dessert pop. @None of the other contestants phase me. @I’m just that much better than they are. @I am a competitive dancer, I work five jobs, and I’m on honor roll. @I live for the challenge.

Trisha: @I’m preparing a sticky toffee pudding with brueleed figs and a buttermilk sorbet. @I want the buttermilk because that’ll be a delicious addition and it’ll cut through the sweetness. @The judges liked my cake and ice cream last time around, so I know that making a cake and a sorbet will definitely go over well.

Jo: @I’m preparing fried sweetbreads in a miso-honey glaze and a roasted corn slaw. @The last time, I made a dish that was good, but not amazing. @I’m hoping that pushing myself with the sweetbread will really work in my favor and that it’ll set me apart. @I’m excited to see the dish and flavors come together.

Victoria: Time’s up!

Talia: @I’m freaking out because I managed to get everything done. @It feels amazing!

Daniel: @I’m an Eliminator, and I’m going to kick some major butt tonight. @Let’s do it.

Victoria: Your judges for this challenge are:

Ashlee Pou – former Warrior Chef runner-up

Sophia Pham – former Warrior Chef runner-up

Karen Laverre – Warrior Chef 1 third place finalist

Lucas Powers – Warrior Chef 1 fourth place finalist

Fanny Robinson – Warrior Chef 1 fifth place finalist

Tadashi Hamilton – Warrior Chef 1 runner-up

Victoria: Let’s start with Roman’s dish!

Roman – Asian pork sandwich with lotus root chips

Sophia: Babes, I knew what he was trying to make and that’s why it’s such a disappointment. This was just boring at best.

Ashlee: Babes, it definitely did not knock my socks off. I was put to sleep. Did he drug the sandwich? Either way, it was not particularly amazing or memorable.

Victoria: Next is Daniel’s dish!

Daniel – Pickled jicama spring rolls, dashi espuma

Lucas: Wow. Just wow. This really blew me away. The flavors and textures were there and it was inventive.

Fanny: I think he nailed the textures he was going for. I wish that there were more hot components, but it was still nice.

Victoria: Next is Lilian’s dessert.

Lilian – Black currant ice cream, ricotta doughnuts, lemon curd

Karen: The ice cream was flawless and so were the doughnuts. The lemon curd was a clever combination.

Tadashi: I really was impressed by her dessert. This is something that could easily win this round. Those fritters were perfectly done.

Victoria: And now we have Brandon’s sirloin dish!

Brandon – Seared sirloin, potato puree, fried carrots

Tadashi: Sirloin was cooked beautifully for me. But the dish ate really dry without a sauce and the fried carrots were a headscratcher. Why those and not more potato?

Fanny: The carrot chips weren’t even good, and you got lucky. My sirloin was overcooked and gray.

Victoria: And next is Talia’s dessert!

Talia – Rhubarb financier, beet-strawberry ice cream

Ashlee: Babes, the financier was on-point. Fruit based desserts normally don’t excite me, but the strawberries and rhubarb and beet really come together perfectly.

Karen: The almond brittle for texture was a nice touch and the flavors were great. I’m really happy with this dessert. It was possibly the best dessert I’ve ever tasted.

Victoria: Now we have Courtney’s dessert!

Courtney – Cherry mousse, meringues, chocolate soil

Sophia: Babes, this was just an abhorrence to chocolate and desserts in general. It was not mind-blowing. I found it rather offensive.

Lucas: Don’t know about abhorrence or offensive, but it’s not particularly amazing compared to the other dishes. But it was still a tasty bite.

Victoria: Next is Trisha’s dessert!

Trisha – Sticky toffee pudding, bruleed figs, buttermilk sorbet

Fanny: The cake was nicely baked and the buttermilk sorbet was delicious. I really enjoyed the flavors.

Tadashi: This was honestly a strong dessert to go up against. Every component she put it up was nicely done. The bruleed figs were a great contrast!

Victoria: So the last dish belongs to Jo.

Jo – Fried sweetbreads, miso-honey barbecue glaze, roasted corn slaw

Lucas: The flavors were there, the textures were there, and he’s only like what? 14? 15? And he prepared sweetbreads in probably the best way I’ve ever had them.

Fanny: If this is the type of food he makes, I would happily dine at Jo’s restaurant. I really enjoyed the texture of the sweetbreads, the glaze, and that slaw. It came together.

Victoria: So can we call them back in for scoring?

Tadashi: We can.

In walks the eight contestants.

Victoria: Unfortunately, half of you are going home tonight. Let’s start with Roman’s score first.

Ashlee: Babes, it was just boring. 6 stars.

Sophia: 6 stars, babes.

Karen: 7 stars.

Lucas: 7 stars.

Fanny: 7 stars.

Tadashi: 7 stars.

Roman – 6 + 6 + 7 + 7 + 7 + 7 = 40/60 stars

Roman: @I got 40 stars. @I’m not feeling too hot.

Victoria: Next up is Daniel’s score!

Ashlee: 10 stars. babes.

Sophia: 9 stars, babes.

Karen: 9 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Daniel – 10 + 9 + 9 + 9 + 9 + 9 = 55/60 stars

Roman: @Holy shit. @He just blew my score out of the water.

Daniel: @And this is why I am an Eliminator. @I’m that good of a chef.

Victoria: And now we have Brandon’s score!

Ashlee: 3 stars for a gross, overcooked piece of shoe leather.

Sophia: It was dry and boring. 3 stars.

Karen: 3 stars.

Lucas: 4 stars.

Fanny: 4 stars.

Tadashi: My steak was cooked nicely. But the rest was really dry. 6 stars.

Brandon – 3 + 3 + 3 + 4 + 4 + 6 = 23/60 stars

Brandon: @Fuck. @I’m definitely screwed right now.

Victoria: And next is Courtney’s score!

Ashlee: 7 stars.

Sophia: 7 stars.

Karen: 7 stars.

Lucas: 7 stars.

Fanny: 7 stars.

Tadashi: 7 stars.

Courtney – 7 + 7 + 7 + 7 + 7 + 7 = 42/60 stars

Courtney: @Right now, I’m in second place. @Brandon and Roman are definitely not going to stay tonight. @They’re both going home.

Roman: @I’m starting to think that my place is going to go to one of these Eliminators, and I really hope that doesn’t happen.

Victoria: Now let’s go into Lilian’s score!

Ashlee: 10 stars.

Sophia: 9 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Lilian – 10 + 9 + 10 + 9 + 9 + 9 = 56/60 stars

Lilian: Wow! @I can’t believe I just beat both Eliminators. @This is a huge surprise to me. @I just guaranteed myself a spot in the main competition!
Brandon: @Crap. @I’m out.

Victoria: Brandon, unfortunately, that takes you off the top four scores, and your time in this competition is over. Please return to the kitchen and leave.

Brandon: Okay. @My second chance was a flop. @I’m feeling embarrassed about this.

Brandon leaves the kitchen.

Victoria: Trisha, your score is up next! You need at least 41 stars to possibly remain in the competition.

Ashlee: 10 stars.

Sophia: 10 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Trisha – 10 + 10 + 10 + 9 + 9 + 9 = 57/60 stars

Trisha: What?! @I just took the lead with my dessert! @This is amazing!

Victoria: Roman, that means that you will be going home too. Please leave the kitchen.

Roman: Alright. *to the other competitors* Good luck.

Roman leaves the kitchen.

Victoria: Jo, your score is up next. To stay in the competition, you need at least 43 to stay in the top four scores.

Ashlee: 9 stars.

Sophia: 9 stars.

Karen: 10 stars.

Lucas: 10 stars.

Fanny: 10 stars.

Tadashi: 10 stars.

Jo – 9 + 9 + 10 + 10 + 10 + 10 = 58/60 stars

Jo: Thank you. @I just beat Trisha’s score, and now I’m in the lead! @I’m feeling really good about the fact that I put so much thought into my dish and it came through.

Victoria: Courtney, I’m sorry. Please leave the kitchen.

Courtney: Okay. @I can’t believe I’m going home. @I don’t deserve to be eliminated. @My dish was flawless and the judges couldn’t see that. @I’m an Eliminator. @It was my job to kick these losers out of the competition, not the other way around.

Courtney leaves.

Victoria: Talia, you need at least 56 to beat Daniel’s score and remain in the competition. Judges?

Daniel: @At this point, I think Talia’s going home. @She can’t beat me. @I’m here to kick these guys out of the competition, and I’m going to deliver on that promise.

Ashlee: 10 stars.

Sophia: 10 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 10 stars.

Tadashi: 10 stars.

Talia – 10 + 10 + 10 + 9 + 10 + 10 = 59/60 stars

Talia: Thank you! @I can’t believe my eyes. @I literally went up 10 points from my last score. @This is unbelievable. @And I got a higher score than Vin did! Oh my God!

Victoria: Here are the final scores!

Talia – 59/60

Jo – 58/60

Trisha – 57/60

Lilian – 56/60

Daniel – 55/60

Courtney – 42/60

Roman – 40/60

Brandon – 23/60

Victoria: Talia, congratulations. You won immunity going into the main competition! And Daniel, unfortunately, your score was not in the top four, so you’re going home

Daniel: What? @I don’t think there’s ever been an instance where not even one Eliminator made it through to the main competition. @I can’t believe it.

Daniel leaves the kitchen.

Lilian: @I can’t believe it. @The four of us are all original competitors, and we managed to stay in the competition. @This is great!

Trisha: @I’m so happy right now. @I really hope that the four of us make it to the finale together. @This round was magical. @Just getting a 57/60 from the judges is enough of a reason for me to be really happy.

Talia: @Being immune rocks. @I know I’m not going home now and I can take much more risks in the main competition for that first round. @Let’s do this! @I’m ready to finally be crowned Warrior Chef!