Warrior Chef 3: Round 1

Kira: @I’m the first one who walks into the kitchen, and it’s a nice kitchen. @I’m ready to see what I can do in this season.

Taylor: @I walk to my station, and it’s just feeling that much more real. @I have a chance here to make a difference with my future.

Phung: @Looking at the pantry, I’m trying to figure out where the tupperware are. @I need to stock up some ingredients before I get eliminated so that I don’t need groceries.

Michele: Welcome to Warrior Chef!

Elizabeth: @Being a gluten-free baker, I think this competition will be a great opportunity for me to showcase my unique set of skills. @I’m ready to show the world what I got.

Michele: So we all know you’re here to prove why you are ready to take the culinary world by storm. So for starters, we wanted to make this first challenge something people are familiar with!
A cart is wheeled in, carrying three kinds of potatoes: russet, yukon gold, and sweet.

Michele: So for your creativity challenge, you will be responsible for two things! The first is to peel 1 pound of whatever potato you choose. The second, to take that potato, and create a dish out of it. The twist is that not all of you will get to cooking in this challenge. The last three people who are still peeling their potatoes will not be allowed to cook. For the actual cooking process, you’ll have 30 minutes, counting down from when the first person finishes. So everyone, 1 pound of peeled potatoes, your time starts now!

Lauren: @I immediately grab the russet potatoes, because they are the longest in shape, so I can get more peeled per pound, and I can advance to the second half of the challenge immediately.

Kira: @I’m currently a line cook, so I know how to peel a potato. @I grab the russet potatoes, because they are the largest, and that’ll be easier to get a pound out of them. @I see Elizabeth and James grabbing the sweet potatoes. @Good luck with those. @The shapes of them are already a challenge to peel around.

Elizabeth: @I grab the sweet potatoes because I know how to make a delicious dessert out of them. @The Yukon gold, in my eyes, they will be the trickiest to peel because the starch is too sticky.

James: @The sweet potatoes just remind me of Thanksgiving and I know that I can make a pretty awesome dish using those, so that’s what I’m going with. @I think it’s the smartest option.

Henry: @I grab the Yukon potatoes because they are very small, and I know that I can get through peeling them faster than everyone else.

Phung: @I grab the Yukon potatoes because I know how to make a delicious potato dish using the Yukons. @And if I lose the challenge, I’m going to just take the rest of the Yukons and pocket them for later. @Whoops.

Jaenice: @I love myself a sweet potato, so I go straight for that.

Cherry: @Jaenice, Elizabeth, and James all run for the sweet potatoes, but I think that’s suicidal, so I grab the Yukon golds, because they might take longer to peel, but they are an inherently smaller potato, so I need less time to cook them.

Teddy: @I grab the Yukon gold potatoes, because I see Phung grabbing them, and I know that she’s good at cooking. @Phung’s reputation on the East coast is legendary. @The girl who has won multiple culinary competitions in the area. @She’s the one to watch out for.
Justin: @I grab the russet potatoes because I want to make gnocchi, and those potatoes will lend themselves the best for being riced.

Kira: Check!

Michele: Kira, your russet potatoes are peeled perfectly, and you have a pound of them! You’re good to go!

Kira: Awesome. Thanks! @So now I have a full 30 minutes to prepare a potato dish, and the first thing I think about is a spanish tortilla with some speck wrapped shrimp and a paprika-chili crema.

Lauren: Check!

Phung: Check!

Michele: Lauren, you’re good to go. Phung, you are too!

Lauren: @I have 26 minutes left on the clock, and I don’t really know what I want to do with the russet potato quite yet. @I decide on a lobster, corn, and potato chowder, because it’ll be something I know how to execute.

Phung: @I’m going to make a potato croquette with pate butter and a Vietnamese styled cabbage salad with the fish sauce vinaigrette and pickled vegetables. @I have 25 minutes to make this, so my goal is to get the potatoes grated and into boiling water first, and then going onto the pate right after that.

Jaenice, Taylor, Teddy, and Justin, Cherry, Justin all finish their peeling, and move onto the actual cooking

Jaenice: @I’m going to make a sweet potato pie. @It’s going to be a tart with a blind-baked crust, because I don’t have enough time to bake the filling into the dough.

Elizabeth: @It’s down to me, James, Henry, and Gabe for the last spot. @There’s only 21 minutes left and it’s terrifying me.

Gabe: @I’m with Henry who picked the Yukon potatoes, and Elizabeth and James who chose the sweet potatoes.

Henry: @I see that Gabe’s struggling with his Yukon as well, but I might be able to overtake him at this point.

Justin: @I notice that the bottom four are still struggling to peel their potatoes, and that’s fine with me. @I’m making gnocchi with brown butter sauce and crispy fried sage, and a parmesan potato chip crumble. @I’m microwaving the potatoes to get them cooked in time and I should be golden.

Taylor: @I’m going to prepare a deconstructed moussaka, which is Greek meat, potato, and eggplant casserole. @It’ll be pretty awesome, if I can pull it off. @I’m using lamb ragout as my meat and tomato component.

Cherry: @I’m going to make a Yukon puree with black vinegar reduction and seared scallops. @I’m trying to blend my Chinese heritage with the potato, which isn’t really something we eat a whole lot of in traditional Asian cuisine.

Gabe: Check!

Michele: Gabe, you only have 17 minutes to prepare a dish! Elizabeth, Henry, and James, unfortunately, the three of you won’t be continuing in this creativity challenge.

James: @Damn it. @It’s embarrassing to not even get tasted in this challenge.

Gabe: @I’m struggling to get any ideas right now, but I’m not on the bottom, and I need to run with it. @I’m going to prepare a simple breakfast platter with chorizo, potatoes, and an egg. @I’m running out of time here, and I just need to get something cooking and not give up yet.

Michele: Time’s up! Step away from your dishes!

Taylor: @I think that my moussaka Napoleon will go over well. @It’s a really cool layered dish, and that’s original.

Lauren: @I see what the other cooks have made, and I know I lost this challenge. @Phung, she went overboard, and I’m amazed by how much she got done in the time allotted. @Justin made gnocchi in less than 30 minutes. @Just give one of them the win already and let’s get on with the next challenge.

Michele: Your judge is Warrior Chef judge, Aster Walker

Aster: Hi, guys! I’m always excited to see what new talent comes into this kitchen, and being able to judge the first challenge of the season is always a pleasure.

Phung: @Aster is a renowned critic in the Los Angeles area. @So he has yet to try my food. @PhungFood is going to blow him away.

Aster and Michele taste the dishes.

Cherry: @I’m nervous, because Aster has been the longest standing judge in this competition, and I know that he’ll be a harsh critic. @I’m shaking as he tastes my food.

Elizabeth: @Not being able to put anything up for Aster in the first challenge makes me want to try harder in the next.

Michele: So Aster, we already determined a bottom three for this challenge, so who made your favorite dishes?

Aster: Overall, there were some major standouts for me. Kira, the flavors you developed in your Spanish tortilla were amazing, and I liked that you paired that with the chilies and shrimp. It was really inspired. Phung, you pushed the envelope, pickling vegetables, making a croquette, and making pate. That was an unusual approach, but the flavors were excellent. Justin, you made gnocchi in less than 30 minutes. And they were flawlessly executed. It was a classic dish, but superbly done.

Michele: And who won the first challenge and immunity?

Aster: It had to go to…. Phung.

Michele: Congratulations, Phung! You won immunity going into the elimination challenge!

Phung: Hells yeah! @I won!~ @I won!~ @Go, Phung! @Go, Phung!

Kira: @Phung making that dish without even having the full 30 minutes, it’s going to put a huge target on her back. @She might be my biggest competition in this season.

Michele: So now for the elimination challenge! You’ll be cooking head to head! Phung, for winning the last challenge, you will have your pair-up decided in the end. Justin, you had the second best dish, so you get to choose first.

Justin: I’m going to go up against…. James. @He didn’t even plate up a dish, so he’s going to be an easy target for me.

Kira: I’ll have to pick Gabe. @Gabe’s dish just didn’t show that he’s a major threat in this competition. @I know I can take Gabe.

Jaenice: I’m going to pick Henry. @Henry was on the bottom, and he’s a natural target for me to choose.

Cherry: I want to go up against Elizabeth. @Elizabeth is not a real threat to me, and I know I can take her down.

Taylor: @So it’s down to me, and I can either choose Phung, who has immunity, Lauren,  or Teddy. I’m going to go with Lauren. @I don’t see Lauren as a huge threat. @She did show that she can peel a potato. @But her dish just was boring.

Michele: So the match-ups are:
Teddy vs Phung

Justin vs James

Kira vs Gabe

Jaenice vs Henry

Cherry vs Elizabeth

Taylor vs Lauren

Michele: For this elimination challenge, you’ll have an hour to cook a dish centered around a single ingredient! And that ingredient is…. eggs! Your time starts now!

Teddy: @Already, I’m nervous. @I’m going up against Phung. @That girl can cook. @I see the eggs, and I decide to use it to bread some flounder, and make some fish and chips with homemade tartar sauce, using the eggs there as well.

Phung: @Teddy is not a real competitor to me. @I know I can take him. @I’m making a braised pork belly with soft-boiled egg, Japanese styled scrambled egg with some crab, and a homemade chili paste sabayon. @I’m ready to slam Teddy against some pavement and let him know who is the head bitch in this kitchen!

Justin: @I’m against James, and I’m feeling great. @I’m making an egg yolk raviolo. @It’s such an obvious dish for me, because I know it’ll showcase the eggs perfectly, and it’ll let James know just how strong of a cook I really am.

James: @I’m making creme brulee. @It’s a great egg dish, and I know that I can make it in the time constraint. @To spice it up, I’m going to make a matcha flavored custard and I’m going to sprinkle matcha powder into the sugar that I’m bruleeing on top.

Kira: @I’m feeling good going up against Gabe. @I’m preparing an egg congee with chicken adobo and crispy chicken skin. @Gabe didn’t really do so well in the creativity challenge, and if he keeps letting that stress get to him, I know I can outperform him.

Gabe: @Kira is intense, and she might be the best cook in this kitchen. @I’m definitely nervous, but I need to step it up so that I can take her down. @I’m making a coconut curd tart with lime meringue. @I want to do a dessert because it’ll show more range.

Jaenice: @I love cooking with eggs. @I’m going to make a Korean styled seafood pancake with a gochujang-egg sauce. @The sauce will be like soondooboo, but I’m blending it all up to give it a richer, but smoother texture. @Henry’s food looks like it came out of a WholeFoods. @It’s really snooty, but it’s not really anything hard to make. @I’m not threatened by him. @I can take him. @I’m from the South, you fuckers.

Henry: @Jaenice is a sassy person, but I know I can take her down a few pegs. @I’m making uni scrambled eggs with lobster knuckles and black truffles. @I’m feeling good about the combination of flavors, and I’m even going to garnish the dish with some caviar, just because those are eggs too.

Cherry: @Elizabeth should be an easy win. @She can’t even peel a potato quickly. @I’m making fried soft shell crab with an egg yolk-tamarind vinaigrette. @I’m stoke about the combination of shellfish and eggs, and I’m using the tamarind, because it’s not a really conventional ingredient and it’ll set my dish apart.

Elizabeth: @Cherry thinks she’s better than me, but I’m going to show her why she’s wrong. @I’m making ice cream. @It’s going to be a black sesame-miso ice cream with a gluten-free chocolate cake and meringue shards. @I’m trying my best to utilize the eggs in as many applications as possible to beat Cherry.

Taylor: @I’m making a shakshuka, which is a baked egg with a spicy tomato sauce that’s layered with different kinds of herbs and spices to really bring up the flavor. @I’m feeling good about going back to my roots, because it seems to be really well-received in this competition thus far. @Lauren is not going to beat me tonight. @Her biggest weakness is that she freezes up and doesn’t deliver.

Lauren: @Taylor made a really good dish in the first challenge, and I have to make sure I set the bar higher than that for this challenge. @I’m going to prepare a matcha ice cream sandwich with honey meringue. @For my sandwich, I’m going to prepare a matcha-yogurt chiffon cake. @I’m only using honey to sweeten my dish, because I want there to be balance.

Michele: Time’s up!

Phung: @I see Teddy’s dish, and it looks like crap. @Never mind beating me, he needs to worry about staying in the competition at this rate.

Gabe: @I see that Kira made congee. @It looks tasty, but I don’t really see the eggs in her dish. @I think with my dessert, it shows off more of the egg.

Michele: Your judges for this challenge are:

Erwin Ko

Vanilla Cuylenberg – Warrior Chef 1 winner

Vincent “Vin” Rugnetta – Warrior Chef 2 winner

Michele: Let’s start with the dishes by Teddy and Phung!
Teddy – flounder fish and chips with homemade tartar sauce

Phung – pork belly, soft-boiled egg, Japanese scrambled egg, crab, chili sabayon

Vanilla: Teddy’s flounder is really greasy, and I just couldn’t stomach that. The chips were nice, so was the sauce, but he dropped the ball on the protein.

Vin: Phung nailed that pork belly and the soft-boiled egg. Honestly, she just nailed everything. She’s flying really close to perfection here. The only fault is that it felt like too many things on a plate.

Erwin: Phung’s plate was cluttered, but everything was executed perfectly, and it all worked together, which to me was incredible. Teddy, he just dropped the ball.

Michele: So who won that match-up?

Vanilla: Phung.

Vin: Phung.

Erwin: I voted for Phung as well.

Michele: Alright. So now we have Justin and James’s dishes!

Justin – egg yolk raviolo with brown butter and crispy leeks

James – matcha creme brulee

Erwin: Justin’s dish was delightful. I really loved the texture of the pasta, being so silky and soft, and the crispy leeks and the brown butter sauce.

Vin: James, his creme brulee was creative, but the custard, mine was a little undercooked. And the brulee topping, it was acrid and bitter.

Vanilla: I got lucky, because my brulee was cooked through. Overall, I just preferred Justin’s pasta dish.

Michele: And how are we voting here?

Vanilla: Justin.

Vin: Justin.

Erwin: It has to be Justin.

Michele: So next up are the dishes by Kira and Gabe!

Kira – chicken adobo with egg congee

Gabe – coconut curd tart with lime meringue

Vin: Kira’s chicken tasted delicious, but the egg, just stirred into the rice, and not really seasoned, it fell to the wayside of the chicken adobo.

Vanilla: Gabe definitely showcased the egg a lot more, and the dessert was simple, but really well executed. And just how he showed his heritage, it was really innovative.

Erwin: Gabe’s dessert was really strong. Even if Kira’s dish didn’t showcase the egg, it would be hard to go against that.

Michele: So the winner?

Vin: I’m voting Gabe.

Vanilla: I second that.

Erwin: Gabe won this one for me as well.

Michele: And now we’ve got Jaenice and Henry’s dishes!

Jaenice – Korean seafood pancake with soondooboo-egg sauce

Henry – uni scrambled eggs, caviar, lobster knuckles

Erwin: Interesting that both of them prepare a seafood and egg dish, but I preferred Jaenice, just based on actual execution and the showcasing of the egg.

Vanilla: I have to disagree. Henry’s usage of the caviar was clever, and yeah, his dish was a bit excessive, but the flavors were great.

Vin: Jaenice made as good a dish as Henry without using nearly as expensive or luxurious ingredients, so for me, Jaenice deserves the victory.

Michele: So your votes?

Erwin: Jaenice.

Vanilla: Henry.

Vin: Jaenice.

Michele: And the next two dishes we’ve got were made by Cherry and Elizabeth.

Cherry – fried soft shell crab with tamarind-egg vinaigrette

Elizabeth – black sesame-miso ice cream, gluten-free chocolate cake, meringue shards

Vanilla: The soft shell crab Cherry prepared was fried beautifully, but where was the egg? Her vinaigrette was just too tamarind-heavy. I’m disappointed here, because eggs are not an easy ingredient to hide.

Vin: Elizabeth prepared an ambitious dessert, but her meringue shards were a bit too soggy for me. That part of the dessert wasn’t really enjoyable.

Erwin: It’s between a decent dish with no real usage of the egg, and an interesting dessert with technical flaws. It’s a bit of a hard call for me.

Michele: But can you guys make it?

Vanilla: I’d have to give it to Elizabeth.

Vin: I agree that Elizabeth embraced the egg a lot more.

Erwin: Elizabeth won, but just because Cherry’s dish hardly had any eggs in it.

Michele: And finally, we have the dishes by Taylor and Lauren!

Taylor – shakshuka

Lauren – matcha ice cream sandwich with honey meringue

Vanilla: Taylor prepared a really classic dish and the flavors were beautiful. The eggs were cooked perfectly.

Erwin: Lauren’s dessert just wowed me. The chiffon cake was light, springy, but still moist, her ice cream inside was delicious, and I liked her meringue.

Vin: I really loved her dessert. Lauren and Taylor both prepared really delicious dishes, and I’m honestly split on who took it for me.

Michele: So who won this match-up?

Vanilla: I have to give this to Lauren, because that dessert was so technically perfect that I could not fault it.

Erwin: I’m giving it to Taylor, because his dish showed the egg perfectly and I was really impressed that he stuck with his roots.

Vin: The chiffon cake…. it just won me over. I’m voting for Lauren as well.

Michele: Alright. So out of the winners, we have Phung, Justin, Gabe, Jaenice, Elizabeth, and Lauren. We need to choose a top three from them, and then a bottom three out of the six losers.

Erwin: I think we have made our decision.

Michele: Alright.

In walks Phung, Gabe, and Lauren.

Michele: Tonight, the three of you… prepared the best dishes and won your individual match-ups! Congratulations!

Gabe: @Being on top makes me feel a huge sense of validation. @I didn’t expect to come out with one of the best three dishes.

Phung: @I’m just dominating. @This season is going to be the dawn of the Phung Dynasty. @Mark my words.

Michele: Vin, please announce tonight’s winner!

Vin: It was a tough decision. Phung, you blew us away with your incredibly complex dish. Gabe, that dessert showed your heritage and it was well-crafted. And finally, Lauren, that chiffon cake sandwich was inventive and we were all impressed. Lauren, you are tonight’s winner.

Lauren: Oh my god! I just won the challenge?! @I’m feeling over the moon right now. @Winning the first elimination challenge is awesome!

Phung: @Drat, I lost. @Well, there’s always next time.

The top three leave. In walks Cherry, Teddy, and James.

Michele: The three of you made the judges’s least favorite dishes, and one of you will be going home tonight.

Vanilla: Cherry, your dish tasted good, but your usage of the egg was almost non-existent. We had no idea what you were going for with that.

Vin: Teddy, you made good chips, but the flounder was greasy, and your egg sauce was also really oily. It tasted like it was split.

Erwin: James, the creme brulee had promise. Your creme was good, but the topping was acrid and bitter. Torching the matcha was a mistake.

Cherry: @It sounds like we all made equal mistakes. @My egg was non-existent, Teddy made a greasy dish, and James made a bitter dish. @It really can go either way.

Michele: It was a tough choice…. Teddy, please return to the kitchen and leave.

Teddy: Alright. @It sucks. @I’m getting sent home first. @I thought my fish and chips represented me well, but in the end, I’m just going to be remembered for being the guy who couldn’t even make it past one elimination. @This is embarrassing.

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Warrior Chef 2: Round 4

Marisa: @I’m walking into the creativity challenge feeling hopeful. @I’ve been on top of the creativity challenges, and if I can earn immunity, then I can breathe easier in these elimination challenges.

Rose: @Right now, the competition is pretty divided. @I want to prove that I am a strong enough competitor to win the title.

Vin: @Rose and I have been consistent with the elimination challenges in that we keep kicking major ass. @I think that she and I will make it to the end. @No question.

Victoria: Hi, everyone! For today’s creativity challenge, we want you guys to prepare the perfect dish using… eggs!

Marisa: Ah, yeah!

Amanda: *to Talia and Marisa* What are the odds?! @This is great. @I’m shaking because I just want to get into the kitchen and start cooking.

Talia: @Amanda, Marisa, and I all love brunch, so we’re excited. @One of us better take out the win tonight, because we all know how to make delicious brunch dishes.

Nate: @I hear that eggs are the theme and I’m stoked. @I know how to make a delicious egg dish. @I want immunity again, because sitting out of the last challenge was hilarious.

Victoria: You have just 30 minutes, starting now!

Marisa: @There are eight people left and that makes me nervous. @For my dish tonight, I decide to prepare a sabayon with floating islands. @It literally takes the two best components of an egg and puts them on the center stage.

Amanda: @I’m making a crepe stuffed with a poached egg, topped with crispy prosciutto, and then roasted mushrooms. @I think that the dish shows good techniques and a range of textures.

Talia: @I’m making shakshuka. @I love shakshuka and it’s the perfect egg dish. @I don’t want to take the easy way out and make an egg based dessert, because it’s so obvious. @I want to feature the eggs in a way nobody would expect, and that’s in spicy tomatoes with herbs.

Nate: @I’m making a savory steamed Chinese custard with ground minced pork and because I don’t have time to make rice, I’m going to make orzo instead. @I’m going to heavily season the minced pork with spices just to give it a nice kick.

Jo: @Nate’s making a steamed Chinese custard and I know I can’t do that for my dish or else we’d get compared. @To be honest, creativity challenges aren’t my biggest strength. @I do a lot better with the eliminations. @For this dish, I’m making a quail egg shuu mai dumpling. @I think it’ll show a lot of ambition.

Vin: @Jo, Rose, and Amanda are my biggest competition. @Everyone else, they’re on their way out, one by one. @For my dish, I’m going to prepare a crab scotch egg with a truffled uni foam. @I love scotch eggs, and I know that I can nail the cook on mine effortlessly. @The yolk will be runny.

Rose: @I’m making a rose-pistachio ice cream with lemon curd and a cardamom meringue. @I want to show off a lot of techniques using my eggs, and I want there to be textures and flavors. @Vin and I keep coming out on top of challenges, but neither of us have won anything recently. @That needs to change soon.

Duke: @I’m making a pasta carbonara. @The sauce is made from egg yolks and I’m making my own pasta from scratch, so I know that I’m going to be making a real crowd pleaser tonight.

Victoria: Time’s up!

Vin: @I know that my scotch egg is awesome. @The combination of flavors will set me apart from the rest of the competition.

Victoria: Your judge is house critic, Lotte Amazo!

Lotte: Hi, everyone! I love cooking with eggs and I’m looking forward to tucking into some delicious bites.

Victoria and Lotte taste the dishes.
Victoria: Lotte, how did everyone do?

Lotte: Everyone did extremely well. Overall, I had four favorites. Marisa, the floating islands put the eggs to the forefront and I loved the flavors. Amanda, the crepe was ingenious and stuffing it with the poached egg was inventive. Talia, the shakshuka showed your confidence in cooking the eggs perfectly. And Vin. The scotch eggs with crab and uni and truffle was decadent and enticing.

Vin: @It’s me and the three brunch girls on top. @I think my dish was unique and it’s not brunch, so that better count for something.

Victoria: And who won?
Lotte: Four great dishes, but it was an easy pick for me. Amanda, you managed to utilize those eggs the most inventively!

Victoria: Congratulations, Amanda! You won the creativity challenge and immunity!
Amanda: Oh, my god! Thank you!

Victoria: Now for the elimination challenge!
The final eight are taken to a pier.

Rose: @I see that we’re by the ocean and I want to vomit. @I hate the smell of the sea. @It’s so gross.

Victoria: For the elimination challenge, we want you guys to prepare a dish using freshly caught shellfish!

Jo: @I’m stoked. @I’m a boy scout and cooking in the wild is my forte. @I won the last elimination challenge and I want to win this one too.

The contestants are handed cages, which they are to then lower into the water.

Marisa: @I’m terrified. @I have to cook with whatever ends up in that cage. @What if I get something I never worked with before? @I don’t know what to expect.

Nate: I got shrimp! @I got shrimp and I’m stoked. @This is the best case scenario for me. @I know I can win the challenge.

Vin: I got shrimp!

Rose: I got crabs!

Everyone laughs.

Rose: Shut up! @I caught crabs and it’s a great feeling because it’s not the STD. @Always use a condom, kids.

Marisa: I got shrimp!

Jo: Crabs!
Duke: Lobster!
Talia: Lobster!

Amanda: Shrimp! @Catching my own shellfish was insane. @I’m sad that I did not get any clams, but those require special equipment.

The contestants are taken back to the kitchen.

Victoria: 1 hour, time starts now!

Jo: @I decide to prepare Singaporean chili crab with steamed buns. @Right now, I want to keep this momentum going. @We have eight really strong competitors here and if I am going to be Warrior Chef, then I need to prove it. @Being the youngest of three siblings, I was always seen as the baby who could not do anything on his own. @Winning this, literally by myself, it would show my family that I can be an independent person.

Vin: @I see Jo is making Singaporean chili crab and that’s ballsy when I’m his competitor. @I know how to make that dish a million times better than he could even dream, without a doubt. @I decide to make a coconut curry shrimp with shrimp butter rice. @I have been on top of a few challenges, but I want to keep winning them. @To be the first male winner, and the first gay winner, and lastly, the first Asian winner, it’ll send a strong message to everyone out there that you can be successful, no matter what gender, race, or sexuality you are. @I want to be the guy to do it.

Nate: @I have shrimp and I’m going to prepare a spicy marinated shrimp with umami mushroom noodles. @I’m going full-on Asian because I’m confident in my flavor profiles. @Rose, Jo, Amanda, and Vin are my biggest competition, but I’m determined to prove that I’m better than all four of them. @To win Warrior Chef means that I can be the first Chinese winner, and I would love to show the world how delicious modern Chinese food can actually be. @These guys are tough, but I’m here to bring it.

Rose: @Nate, Vin, and Jo are all making Asian. @I need to stand out, so I’m not going to do that. @I have crabs. @Not the sexual ones, pervs. @I’m making a crab stew with a bouzzarra sauce base. @It’s an onion and tomato based sauce, popular in my Montenegrin upbringing. @I’m going to make sure that the crab shells go into my broth to help enhance that flavor profile.

Amanda: @I need to prepare a dish using shrimp. @I’m going classic shrimp scampi with plenty of butter, lemon, capers, and of course, garlic. @I’m making my pasta from scratch and I’m going to infuse the butter with the shrimp shells to enhance the flavor. @Marisa and I both have shrimp, but I didn’t actually know that she wanted to do scampi until we started cooking. @I told her to just do scampi as well, but she insisted that she needed to be original here. @I’m slightly worried for her.

Marisa: @Amanda is making shrimp scampi, which sucks because I wanted to do that! @I just need to focus on my flavors and deliver something original, or else I’m going to feel like an idiot for not doing scampi myself. @I decide on prosciutto wrapped shrimp fritto with a shrimp shell based agro dulce sauce, which I know will work with the shrimp. @Elimination challenges have been my struggling point, but I haven’t been sent home yet, and I plan to make it to the finale.

Talia: @I got lobster. @If I fuck this up, then that’s embarrassing, because it’s a. expensive, and b. something that can be used in so many ways. @I’m going to make a fried lobster tail with a lobster butter sauce and spaetzle. @I’m thinking that the spaetzle swimming in that lobster butter will be phenomenal. @I’m the only African American contestant left, and I want to be the first African American winner here. @To represent for the black community, it would be phenomenal. @I know I’m a great cook, so let’s do this.

Duke: @Everyone managed to grab the butter before I got to the fridge, so I’m freaking out. @I have lobster and I wanted to make a lobster eggs benedict. @I decide to go through with that, but using olive oil in my hollandaise instead and hoping it still comes out the same way. @I’ve managed to come this far in the competition, but I still haven’t won anything. @I know that there’s a phenomenal cook inside of me, somewhere, and it’s my job to cook to that level and bring him out to the playing field.

Victoria: Time’s up!

Duke: @I step back and I see the hollandaise is splitting. Fuck! @I’m so screwed.

Victoria: Your judges are:
Max Hudson

Thyme De Lys

Frank Torres

Victoria: Let’s start with the dishes by Jo, Marisa, and Amanda!

Jo – Singaporean chili crab with steamed buns

Marisa – prosciutto wrapped shrimp fritto with shrimp shell-agro dulce sauce
Amanda – shrimp scampi

Frank: Jo’s chili crab was delicious. I just loved how the heat kept on building. The bun was light and fluffy and the combination was great!

Max: With Marisa’s dish, I did not like how the shell flavor made the sauce very shrimpy but in an unpleasant way. Her shrimp were cooked nicely though.

Thyme: Amanda’s scampi was incredibly simple. But the flavors were fantastic and she cooked that pasta excellently.

Victoria: And now the dishes by Vin, Rose, and Nate!

Vin – coconut curry shrimp with shrimp butter rice

Rose – crab stew with bouzzarra sauce base

Nate – spicy marinated shrimp with umami mushroom noodles

Max: Vin cooked that shrimp perfectly and his shrimp butter rice was phenomenal. I just was blown away by the amount of flavor in that curry alone.
Frank: The stew Rose prepared was rustic and hearty, but the sauce she used added such a depth of flavor. I loved it and I finished all of mine.

Thyme: Nate’s shrimp were the best cooked piece of seafood I have received so far. The actual flavors in the noodles were really nice.

Victoria: Finally, we have Duke and Talia’s dishes!

Duke – lobster eggs benedict

Talia – fried lobster tail with lobster butter sauce and spaetzle

Frank: Duke prepared the egg perfectly but the lobster on his dish was very rubbery. That and the hollandaise, it was split. I was not happy.
Thyme: The fried lobster tail Talia prepared was just clunky and out of place. The sauce was mild in lobster flavor overall.

Victoria: So can we decide who won the challenge and who is going home?

Max: Yes.

In walks Jo, Vin, Rose, and Nate.

Victoria: Tonight, the four of you prepared the best dishes of the round, and one of you won the challenge!

Rose: @Of course Vin and I are on the top. @The two of us never fail to impress the judges consistently. @He’s going to be my biggest competition once we both reach the finale. @I need to watch out for him.

Nate: @Being on top proves to everyone that I’m not going home and that I am not a bad cook. @Suck it!

Victoria: Max, please announce tonight’s winner!

Max: Tonight, we had a lot of good dishes, and pinpointing the best one was the biggest challenge. But the best dish was made by…. Jo.

Victoria: Congratulations, Jo! You won the challenge!

Jo: @Winning back to back eliminations is a huge boost to my confidence. @I feel great about my chances at making it to the finale. @I know that there is a Warrior Chef in me.

Vin: @I’m pissed because I thought I had it. @But whatever. @Jo can have this one, I guess. @I’ll be the winner in the end.

The top four leave.

In walks Marisa, Talia, and Duke.

Victoria: One of you is going home.

Thyme: Marisa, we loved the shrimp but hated your sauce. It was too shrimpy. Talia, the lobster tail was superfluous and actually ruined your dish. Duke, you cooked the egg well, but we got rubbery lobster and a split hollandaise.

Marisa: @I’m shaking so much. @Talia and I are really good friends, and at this point, Duke has never been on the chopping block. @I think one of us is going home.

Talia: @I’m really hoping that they call Duke’s name, but I don’t want to rely on him making a crappy dish for me to stay. @I want to be in this competition because I earned the right to stay.

Duke: @I failed on a lobster dish, and I genuinely feel bad for serving that to the judges. @Talia and Marisa are scared, but it might actually be my time to go. @I really don’t want that, but I can’t control that decision.

Victoria: Duke, please return to the kitchen and leave.

Duke: Alright. I accept that result and respect the decision. @I’m leaving Warrior Chef feeling pretty let down. @I expected to do well, but I did not really get any momentum after the preliminaries. @I think it was my time to go. @It felt right.