Warrior Chef 2: Round 6

Amanda: @The mood is definitely somber today. @Marisa was a good friend, and a great person in general, so seeing her go home was hard. @I know Talia and I are both taking it really badly.

Talia: @I just need to try my best from here on out. @Every time I cook, I need to know that I’m trying my best for myself, and for my friends.

Victoria: Hi, everyone! So for today’s creativity challenge, we want to see what you guys can do with… chicken and waffles. The winner of this challenge will not receive immunity, but they will have a huge advantage going into the next elimination. You have just 30 minutes, and your time starts now!

Rose: @I don’t eat chicken and waffles. @That’s… not really my kind of food. @For my dish tonight, I’m preparing chicken liver pate with a celery-pepper slaw and an orange and tahini waffle. @I think that doing pate instead of fried chicken, it will be something more in my wheelhouse.

Vin: @For my dish tonight, I’m going to make a grilled chicken with waffle fritters and a curry infused barbecue sauce. @I’m taking a risk combining the curry with barbecue, but I think that the smokiness and sweetness will work well with the spices. @The waffle fritters, I’m going to deep fry cornmeal batter, then press it in a waffle iron to finish it.

Nate: @Right now, I’d say that Vin, Rose, and Amanda are the three strongest cooks here. @I want to knock them out, one by one. @I’m preparing a blanched partridge with scallion waffle and a sweetened soy syrup. @I’m going to blend dim sum with chicken and waffles, and that’s going to be my innovation.

Amanda: @Nate’s doing Chinese fusion, and I think that’s pretty cool. @I have to think back to my own French roots, and dig up something from there. @I love using garlic, and I decide to prepare a garlic and chicken liver mousse with a honey infused crepe and some crispy chicken skin to garnish. @I’m worried because I’m up against Rose, who is also making a pate type of thing, but I just have to make mine better.

Jo: @For my dish tonight, I’m going to prepare chicken stuffed waffles. @I’m making a farce and then I’m going to put that in the batter when I griddle it. @I’m serving that with a spicy mango-pineapple chutney, because I want there to be lots of flavors that will help the chicken taste like something.

Talia: @If I lose a chicken and waffle challenge, I’m going to be pissed. @This is my chance to show that I can make a winner out of this kind of dish. @I’m making waffle battered chicken skewers with a spicy maple-tomato relish. @I know that Vin is doing a waffle-fritter too, but mine is going to be better, because I’m using buttermilk in my batter, as well as beer, just to make it super light and crispy.

Victoria: Time’s up!

Amanda: @I can see that my dish is too simple. @I think that Rose’s dish, compared to mine, it’s gorgeous. @I’m really jealous of her concept right now.

Rose: @Amanda clearly tried to copy me and it failed. @She’s not going to ever beat me in this competition.

Victoria: Your judge is Warrior Chef house critic, Kierra Johnston!
Kierra: Hi, guys! I love seeing classics revamped and in food journalism, you’re always looking for innovative dishes. I’m looking forward to trying your new takes on such an iconic part of southern comfort food.

Kierra and Victoria taste the dishes.

Victoria: So Kierra, how did they do?

Kierra: Overall, nobody produced a bad dish. I thought that three of you were just slightly more creative. Rose, the pate was clever and delicious, and I thought the way you embraced that waffle, and used tahini and orange, it was brilliant. Talia, you battered the chicken in waffles, and I’ve never seen deep fried skewers like that before. Your relish was brilliant too. I just couldn’t get enough. Jo, the chutney, I could bottle that. The idea to stuff the farce into a waffle was hilarious, and I just loved that you really went for it in this challenge.

Jo: @Honestly, it felt more like she was laughing at my dish rather than laughing with it. @But I still have a one in three shot here.

Victoria: Kierra, who won?

Kierra: Three great dishes, but the best one definitely belonged to… Talia!

Victoria: Congratulations, Talia! For winning this, you will receive a huge advantage going into the elimination challenge!

Talia: @I almost won a challenge making chicken and waffles, so if I did not win this challenge, then I would be disappointed. @I got my redemption on this and getting that huge advantage in the next challenge rocks!

Victoria: So now for the elimination challenge! In teams of two, you will prepare a dish fit for royalty. Talia, this is where your advantage kicks in. You get to decide the pairs.

Talia: Crap. @Honestly, everyone here is really strong, and we have all won at least one challenge. @I have to think about the personalities, because from a cooking-skills perspective, we are all dead even. *to Victoria* Is this a double elimination?

Victoria: No, the weaker performer on the weakest team deemed by the judges will be sent home.

Talia: Oh okay then. For myself, I’m going to pick… Rose. @It was honestly between her or Amanda, but I think Rose has had more successes in team challenges, and it makes more sense.

Rose: Awesome. @Talia’s been really inconsistent this season. @She’s had highs and lows, and I don’t like the fact that I can’t fully trust my own partner.

Talia: Amanda, I will pair you with… Nate. @I think Nate’s a strong team player, and I want Amanda to stay in the competition. @By not putting me and Amanda on the same team, I am lowering the odds that one of us is going home.

Amanda: @I’m happy working with Nate, but slightly surprised that Talia did not want to work with me. @I’m sure she had a good reason for it.

Nate: @Amanda is strong, so am I. @I think we are going to be a great team. @Bring it on. @I’m already thinking about what kinds of royal dishes we can make.

Victoria: And that means, Vin and Jo, you two are together!

Talia: @Vin’s strong, Jo’s relatively strong, but I’m hoping Jo’s immaturity will sink their team and send Vin packing. @I want Vin out of the competition, because I think he’s probably the biggest threat.

Vin: @I’m stoked to be working with Jo, because he is consistently strong. @I don’t think there was really any strategic choices that Talia can make given how strong the six of our were, but I’m interested in seeing how this challenge will play out.

Jo: @I’m not quite sure what the logic was here, but I’m hoping that I’m going to win the challenge with Vin. @That’s be great!

Victoria: You have just 45 minutes, and your time starts now!

Rose: @I want to prepare breakfast in bed, and I want it to be purple to fit the idea of royalty. @I’m making ube infused Japanese hotcakes with birch syrup and a creme fraiche sorbet. @I’m going to nail this challenge because that’s what I always do.

Talia: @Rose’s idea is awesome and I’m going to help her execute the syrup and the creme fraiche sorbet. @I’m feeling good about our team and our concept. @I see the other dishes and I’m not too worried. @I think we’ll win this.

Vin: @It’s a dish fit for a king. @Jo and I only have 45 minutes, and that means we can’t do some sort of extravagant whole roasted animal. @We are going to prepare a roasted lamb rack with fondant parsnips, a mint-spring pea chutney, and a port jus.

Jo: @I’m going to handle frenching and cooking the rack while Vin does the chutney and the parsnips. @I think that our dish has the potential to really wow the judges, but I think it also comes down to what the judges taste from the other teams. @I think that this final six, it’s one of the strongest final sixes in Warrior Chef.

Amanda: @Nate’s Chinese and I’m French, and we both love cooking with duck. @So we are going to make a quick duck confit with a savory coconut flan, five-spice and orange butter, crispy duck breast, and duck fat vinaigrette with escarole.

Nate: @I’m handling the duck butchery and the butter sauce. @Amanda got the confit going ASAP and she’s working on the flan while I start rendering off the duck fat. @I’m feeling good about our dish.

Vin: @I see that Amanda and Nate are doing duck two ways, and I realize that we need to step up our game as well. @So I grab the pressure cooker. @I’m going to confit the lamb breasts and add that onto our plate.

Jo: @Vin’s adding a new component to our dish, and I’m worried we have a lot going on, but at the same time, I’m more focused on tasting everything just to make sure it all goes together. @I see that Talia and Rose are going with a breakfast theme, and it’s… not really what I’d do personally.

Rose: @I check the hotcakes, and they are fluffy. @I added in three egg whites, whipped stiff, and that did the trick. @Talia’s syrup tastes great, and I know that we are going to demolish the competition.
Jo: @I realize what our dish is missing. @So I run to the fridge, and I found them! @Black truffles. @I’m going to shave these over the parsnips to add more flavor. @I’m also making sure to hide them from Nate and Amanda, because I don’t want them to use any truffles on their plate.

Vin: @I see that Jo has a lot of truffles, and he’s hoarding them. *to Jo* Did you take all of them?

Jo: Yeah.

Vin: Okay, that’s not cool. *Grabs two of the five truffles* Nate, catch!

Nate: @Vin throws this black blob at me and I catch it. @It’s a truffle. @We don’t really need them in our dish, but it was a nice thing for him to do.

Vin: Talia, here!

Talia: @I don’t need truffles, because we are making a dessert, but that was nice of him to think of us.

Vin: *to Jo* I get the need to win, but you don’t screw over people like that.

Jo: @I feel like crap right now. @I don’t even know who I’m supposed to apologize to in this situation. @It’s just embarrassing.

Victoria: Time’s up!

Vin: @I’m feeling great about the dish, but I know Jo feels bad about the whole truffle-hogging situation. @It’s definitely awkward.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dish by Rose and Talia!

-ube infused Japanese hotcakes with birch syrup and creme fraiche sorbet

Aster: The hotcakes were fluffy and I get that the purple color represented royalty. I felt that the sorbet in this case, it didn’t work with the dish. It was a cold sorbet on warm pancakes, and you get this mess on a plate.

Miriam: I agree about the sorbet. It just melted by the time it got to us, and with the syrup, it was too sweet and overall, this dish felt juvenile. It had the potential to be good, but it just veered off too much with the syrup and sorbet.

Victoria: And now we have Vin and Jo’s dish!

-roasted lamb rack, confit, truffled fondant parsnips, mint-spring pea chutney, port jus

Erwin: This… was phenomenal. The confit, I was impressed that they got the lamb shoulder so tender. The flavor of the rack was great and the parsnips and chutney and port all worked together so nicely.

Miriam: They thought through every component of the dish and I’m just in love the nuances. The mint chutney had spices in it that worked with the lamb, the truffle in the parsnip worked, and I’m surprised that it all worked together.

Victoria: And finally, we have Amanda and Nate’s dish!

-duck confit and breast, coconut flan, five spice-orange butter, vinaigrette, escarole

Aster: The duck confit was not as cooked as it should have been. But I loved the breast and the coconut flan a lot. The butter worked, but I wanted less oil on the plate. There was a lot of fat on the dish.

Erwin: I felt like there were hits and misses on the dish. I liked almost every component except for the confit. But the best thing on that dish was the escarole in the duck fat vinaigrette with crispy duck skin. That, I could eat every day for every meal. As a dish fit for royalty, they definitely plated an extravagant concept, just with mistakes throughout.

Victoria: So can we decide on which team won and which dish was on the bottom?

Erwin: Yes.

In walks Vin and Jo.
Victoria: Tonight… the two of you won the elimination challenge! Congratulations!

Vin: @I finally won another elimination challenge and it feels great! @Knowing that I could win something this far into the competition shows that I am a consistently strong cook. @This rocks!

Jo: @This is my third elimination win and fourth win overall. @I’m really proud of myself for getting this far in the competition, but I know that the finale is close.

Vin and Jo leave.

In walks Rose and Talia.

Victoria: Unfortunately, the two of you are on the bottom with the weakest dish, and one of you is going home tonight.

Talia: @This sucks so badly. @How did my advantage go to shit?

Miriam: Who prepared what?

Rose: I did the hotcakes.
Talia: I prepared the sorbet and the syrup.

Erwin: Well, that makes this easy. Victoria?
Victoria: Talia, please return to the kitchen and leave.

Talia: Alright. @I’m really pissed that I’m going home next @I expected to win the competition and it just didn’t play out that way for me. @I’m feeling angry and robbed. @I deserved to go much further in the competition.

Talia leaves.

Erwin: It was an obvious decision. Rose, you prepared beautiful pancakes. It just came down to Talia’s components hindering them.

Rose: Alright.

How it is: Chapter 23

“Hey, Val, do you have a moment?” Tarou noticed the Singaporean girl walking down the street and ran up to her. “Hi, Tarou. Actually, I needed to talk to you too.” She sighed. “Can we maybe go somewhere… more private?” The model suggested. “Yeah, that’s actually better for what I need to say too.” At that remark, Tarou could feel a creeping sense of discomfort boiling in his stomach. Was Valerie going to confess to him? Meanwhile, the pastry chef already could tell from the model’s facial expressions that Timmy did tell him; he most likely assumed that she was going to tell him about her feelings. But that could not be any further from what she was going to do in reality. After making their way into a nearby building, the two looked at each other. It was an intense silence. “So do you want to go first?” She gestured to him. “Nah, you look like you have something to say, and that you’ve thought about it for a while. Please tell me.” Tarou insisted. He wanted her to confess first so that he could at least hear her out. “So for a long time, I had a crush on you. Since high school, honestly. But after everything we have been through, I don’t have any romantic feelings for you anymore. So I just wanted to let you know that I still value you as a friend, but I feel like we are better off staying friends, and nothing more.” The model was dumbstruck. Save for the first sentence, that was not what he was expecting the pastry chef to say. “What did you have to say?” She looked at him expectantly. Truth be told, she was expecting him to reject her as well, so Valerie was relieved that they could meet a mutual agreement on this.

“Well, I was basically going to say that we should stay friends, and that Timmy told me about how you felt about me. But now I’m curious, what’s with the sudden change of heart?” “Well, I thought about it. A lot. And I even talked about it with chef, and she told me that I need to be blunt and think not about the emotional aspect of it, but rather, how this would affect us as friends. And the more I thought about it that way, the less I found myself attracted to you romantically.” She shrugged. “I see… well, I’m just glad we were able to sort out this awkwardness.” Tarou chuckled nervously. Despite everything, it still felt a little weird. “Look, Tarou, I think of you and Timmy as goofy brothers. You guys are two of my closest friends, and sometimes, that closeness can be a weakness for me. It makes the little things we do and say affect me on a much bigger scale.” She confessed. “But at the same time, it’s all in perspective. I feel like if you guys don’t see it that way, then I have no reason to either. We can be close without being so greatly affected by each other.” “Yeah, we can. And we will.” Tarou smiled in agreement. The two hugged it out and walked out. “So where were you heading?” “I was going to a study session.” Valerie sighed. Finals were coming up, and especially with all of the recent events, she needed to catch up on her studies. “Oh, don’t be late! Run! Run!” Tarou ushered her away. “Okay, I’m running!” She laughed, darting off.

“How did it go?” It was just a couple hours later, and Tarou was meeting up with Timmy for lunch. “It went well. We talked it out, and she was the one who told me that she was not interested in being in a relationship anymore.” He pointed out, much to the surprise of Timmy. “Wait, really?” He could not believe what he was hearing. “Yeah. She admitted she had feelings, but after thinking it over, she decided against acting on them because she did not want to affect our friendship.” Timmy had to give Valerie a lot of credit for that sort of maturity. Yeah, that was the reason why he fell for her to begin with, and hearing that made it harder for him to accept that they could not be together, but he had to respect their friendship before trying to compromise anything any further on his part. “You! You little motherfucker! How dare you bully our precious Tarou!” The two boys were startled to see an enraged Enya, Melissa, and Sarah storm up to their table. “You saw what I did to that table! And I can do much worse, you little bitch-”

“So it’s okay not to hate him anymore?” Melissa, frowning, sighed. She was hoping to snap somebody’s neck today. “Wait, I thought you said that you told all of your friends!” Timmy glared at Tarou. “Oh, I meant as in the people I was on board with.” He looked back at his friend before pulling him into a close huddle. “Plus, would you really consider those three my friends? They’re terrifying!” He noted in a hushed whisper before turning around to look at the disgruntled Melissa, who was being comforted by Enya and Sarah. “It’s okay, we can go to the gym and rent a punching bag.” Sarah suggested. Tarou smirked. “Yeah, so the two of us made up. The three of you are more than welcomed to sit and eat with us though.” The model offered. “Well, let me think about it…. fuck yeah, we’re sitting with you!” Enya laughed, as the three grabbed chairs and placed their bags down. It felt a bit weird for Timmy at first, being so close to people who previously wanted to slaughter him. “So, Tarou, what are your plans for the summer?” Enya looked at him, eagerly. “I’m going to be modeling in Japan.” He smiled. “OMG! I’m going back to Korea for the summer! You better visit me! I mean, either way, I’m definitely going to visit you!” She squealed excitedly. “Wait, no fair! We’re both going to visit you too, Tarou!” Sarah and Melissa chimed in. Timmy tried not to laugh as Tarou fought to hide his horrified expression. “Uh…. sure?” He shrugged. “Yay!” They all cheered.

“You really need to tell them that you’re not into any of them, or else they’ll continue to pester you.” Timmy frowned. “Yeah, but Mel scares the shit out of me. She broke a table in half with her foot. That’s just one foot. Imagine what she can do with two and two hands. I doubt my spine would even be in two pieces after I reject her feelings.” He shuddered. Sadly, Tarou had a point. “Well, I’m sure it will work itself out. Maybe?” “Honestly, I’ve just come to live with it. It’s not the worst thing, having your own fan club. Honestly, it’s funny.” He chuckled, trying to ignore the awkward moments where the three girls would make him greatly uncomfortable with their remarks and advances. “Well, whatever floats your boat, I guess.” Timmy shrugged. The two laughed as they finally walked back to their dorm. Finals were coming up, and it felt like this semester went by too quickly. But at least they were able to finish the year with their friendship still intact. “It’s really been a crazy first year. Hopefully, it’ll get better next year, right?” Timmy chuckled. “Better as in easier, or less drama?” Tarou snorted. “Hopefully both.” The computer engineer groaned. “At least your major will get you a high-paying job.” The model pointed out. “Well, if you become a supermodel, then same applies for you too, you know?” The Taiwanese boy smirked. “Let’s see how this first international gig goes, okay? I’m not going to rush into any conclusions, especially when modeling is just a side hobby to make money.” The Japanese male laughed. Although truth be told, he was excited to be going to Japan for the summer. This was going to be a whole new adventure for him.

Warrior Chef 2: Round 2

Marisa: @Walking into the kitchen, I feel nervous. @I almost got sent home in the last round, and if I don’t prove myself tonight, then I’m definitely a goner in this round. @I don’t think I’d have enough confidence in myself to keep pushing forward.

Nate: @At this point, I think nobody sees me as real competition. @I want to show everyone that I am a great cook!

Victoria: Welcome back! So for this creativity challenge, we want to see what you guys can do with figs! You have just 30 minutes, time starts now!

Rose: @At this point, there’s ten people left. @I want immunity, because I refuse to go home in 10th place. @I’m making a fig and almond tart with honey-feta ice cream. @In 30 minutes, that’s a huge risk, but I want to take it and prove that I am a talented cook.

Vin: @At this point, Rose is my biggest competition, but I still love her. @She’s bae. @For my dish, I’m going to prepare a fig relish to go on my flounder filet and then an almond puree. @I think that the nut puree with the fish and the fig relish, it will be a sure-fire winner. @I want more immunity.

Jo: @I don’t work with figs often. @I taste it, and it’s starchy and sweet, but also really mushy. @I’m going to make a fig vinegar to go with a seared chicken thigh and some crispy rice. @I hope it works!

Duke: @I’ve never used figs before. @I decide to puree them, and make a fig puree to go with a seared lamb chop and some red wine gastrique. @I think those flavors work, but I’m not positive.

Enrique: @I’m going to make a fig and snapper ceviche with fried tortillas. @I’m going to incorporate the figs into the Mexican ceviche because I think they can stand up to some spice and acidity.

Marisa: @I love figs. @I know that I can make a fig and mascarpone ice cream with fig cake and bruleed figs. @I learned how to make this fig cake from my grandma, so I know that it’s going to be a great dessert. @I want to win this for her, and to show everyone that I am not some weak cook who is going to be picked off in a later round.

Nate: @I’m not too comfortable using figs. @I decide to stuff them with brie cheese and then tempura fry them. @I’m going to make a honey-brown butter vinaigrette to go with them. @I want the figs to be the star of this, so I hope I did that.

Amanda: @Everyone is pairing the figs with cheese, so I know that I can’t do that. @I’m making roasted figs with a sabayon and balsamic caramel. @I’m hoping that I can win this challenge doing a relatively simple dessert, but doing everything well. @Winning the first elimination challenge felt great, but I need to keep this momentum going!

Talia: @I’m going to make a fig terrine with goat milk ice cream and walnut crumble. @I’m going to use the liquid nitrogen to set the terrine faster. @I think that it will be a great dessert. @I would love immunity again, but we have to see how everyone else will stack up with me.

Trisha: @I’m doing a fig mille feuille with whipped goat cheese and a honey-lavender syrup. @I’m trying to keep the flavors simple, but focus on flavors that pair well with the fig and introduce some textures that will give it a bit of help there.

Victoria: Time’s up!

Vin: @I’m feeling good that I went savory with my dish, but a lot of people went with desserts. @I might be able to really stand out tonight.

Victoria: Your judge is Warrior Chef house critic and fruit expert, Chloe Lula!

Chloe: Hi, guys! Figs are delicious and they have a lot of potential in any application. I can’t wait to see how inventive you were with them!

Marisa: @Chloe is a really kindhearted judge. @In the preliminary rounds, she gave me a 9/10 for my signature dish. @I really want to impress her tonight.

Chloe and Victoria taste the dishes.

Victoria: So Chloe, who failed to impress you?

Chloe: Jo, the figs were just lost in that vinegar mixture you prepared it with. Duke, the fig puree was a bit too soggy. And Enrique. Using the figs in a ceviche, they wound up too heavy. They harmed the dish more than they helped it.

Duke: @Being on the bottom with Jo and Enrique sucks. @I know that I’m a much better cook than they are.

Victoria: Chloe, who impressed you?

Chloe: I had four favorites. Rose, the tart was delicious and pairing it with the feta cheese ice cream was brilliant. Marisa, you also made a delicious fig flavored ice cream, and your cake and the bruleed figs were great! Nate, the tempura fried and brie-stuffed figs were a delight. And Vin. The fig relish and nut puree worked beautifully with the flounder.

Nate: @Right now, I have a 1 in 4 shot at immunity. @My heart is pounding out of my chest. @I really want this.

Chloe: But my favorite dish belonged to… Marisa! Your cake was a beautiful recipe.

Victoria: Congratulations, Marisa! You won immunity going into the elimination challenge! Well done!

Marisa: Thank you. @I won immunity! @I’m so excited knowing that I’m entering the elimination challenge and I can’t possibly go home! @It’s such a relief.

Vin: @Personally, I’m shocked that Marisa won the creativity challenge, because I thought Rose had it.

Victoria: So now for the elimination challenge! Everyone, please help me welcome a very special guest!
In walks Warrior Chef winner, Vanilla Cuylenberg!

Vanilla: Hi, guys!
Amanda: Oh my god! @I’m looking at the previous Warrior Chef winner! @I’m so shocked right now.
Talia: @Vanilla won her season because she had the Redemption Rounds. @In our season, we were told we didn’t get that. @I personally don’t see her as a pure winner because she returned to the competition on a technicality.

Victoria: So for this elimination challenge, you’ll be cooking in pairs. Marisa, for winning the last challenge, you get to choose who you want to be partnered with!

Marisa: I’d like to work with Jo! @I choose Jo because he seems to be a bit of a wildcard. @I can’t tell if he is a strong cook or a weak cook, but I have immunity, and I’m going to use this chance to really scout out my competition.

Jo: @I don’t get why she chose me, but I’m really worried. @If we are on the bottom, she has immunity, so I’m definitely going home if our dish is the worst.

Victoria: Everyone else, please draw knives!

Vin – 1

Rose – 1

Amanda – 2

Talia – 2

Enrique – 3

Trisha – 3

Nate – 4

Duke – 4z
Talia: @I’m stoked to be paired with Amanda. @We’ve got this.

Vin: @Rose and I have been on top together a lot now. @If we don’t win this challenge, hell probably will freeze over.

Victoria: In pairs, you’ll be cooking a dish based on one of five ingredients Vanilla has brought for you guys! Vanilla?

Vanilla: So we have corn, peaches, lamb, apples, and scallops. These are all ingredients that served me well in the Warrior Chef competition when I won, so hopefully, you guys can do them justice.

Victoria: Marisa, please select which ingredient you and Jo will be using.

Marisa: *to Jo* What do you feel comfortable doing? @I want Jo to be the one spearheading this dish because I have immunity. @I want him to be in 100% control of what he wants to make and I will try my best to help him.

Jo: Let’s go with the lamb. @It’s probably the best ingredient on the table and it’s the one I feel more comfortable making a dish out of.

Vin: @I’m annoyed Jo took the lamb, because that’s what we wanted.
Rose: @Vin and I look at each other, and we know we can nail a dish using the scallops. We’re choosing the diver sea scallops.

Amanda: Talia and I want the apples.
Talia: @We can definitely make a delicious apple dessert, so this is going to be a really easy challenge for us.

Enrique: *to Trisha* We need to do the corn.
Trisha: Okay. @I’m not comfortable using the corn, because I have no idea how to make it to focus on the dish. @But Enrique is confident, and I feel he is a weaker cook, so I want him to be in his comfort zone.

Nate: Crap. @Duke and I are stuck with the peaches.
Duke: @I don’t feel comfortable about this. @Nate and I both cook Asian. @Peaches have so little to do with either of our repertoires.

Victoria: You have just 1 hour to prepare a dish featuring one of Vanilla’s favorite ingredients! Vanilla, want to do the honors?

Vanilla: Gladly! And your time starts… now!

Marisa: @So Jo wants to prepare a garlic rubbed lamb belly with fuyu persimmon puree and anise-lamb jus. @I have no clue how to do any of it, so I’m just going to follow his instructions with each component.

Jo: @For the jus, we are going to roast the bones with the spices, and then reduce them with water. @The puree, poaching the persimmons in milk. @The lamb belly, we have that in the oven, roasting and rendering.

Vin: @So we have scallops, but we can’t just do a seared scallop. @That’s so boring. @We decide to prepare confit scallops with toasted curry spices, as well as milk-fried scallop roe, and a yogurt-lemon puree.

Rose: @Vin and I are going to combine our two cuisines through Indian-Middle Eastern food. @The two of us won our first challenges, were on top of the last three challenges, and we want to keep staying on top, because that’ll show everyone how good we are.

Amanda: @Vin and Rose are terrifyingly talented cooks. @But Talia and I are strong too, and we are going to prove ourselves. @We have apples and that’s going to be a really easy one for us.

Talia: @We are preparing tarte tatin cobbler with caramel-apple gelato. @We are going to caramelize the apples in the pan, and then pour a vanilla-semolina batter over that and bake it in the pan. @This is going to be great!

Enrique: *to Trisha* We got this, baby!~ @We are making a corn tamale with corn salsa and some lime-grilled shrimp. @I’m going to prepare the tamale, and then I’m leaving Trisha to do the shrimp and salsa.
Trisha: @I’m really nervous to be cooking this because I don’t know Latin food, and he’s making me do the salsa. @The shrimp, I can handle, but the salsa, I’m not quite sure what goes into it.

Nate: *to Duke* Okay, what the hell are we doing?

Duke: Hmmm… @The first thing that comes to mind is peach cobbler. @But we don’t even know how to make a cobbler.

Nate: @I know how to make crepes, so we finally decide on a malt crepe with caramelized peaches, vanilla whipped cream, and fresh peach fruit salad with honey and lemon. @I just hope that this works, or else it’s my ass on the line.

Duke: @We are relying on Nate to handle the crepe itself, or else we just have caramelized and raw peaches with some cream.

Trisha: @I feel like Nate and Duke are also struggling with their dishes, so it might be between the four of us for who is going home tonight. @I’m frustrated because I didn’t want to go into this competition as a weak link.

Talia: @The cobbler, I take it out of the oven, and it looks like it’s going to kick some ass. @Amanda gets the gelato out of the ice cream machine and it looks great as well. @I get a hotel pan ready and pour liquid nitrogen over the cobbler to bring it down to room temp right away. @If I serve the cobbler hot, then the gelato will just melt.

Rose: @I taste the confit scallops, and they are wonderful. @I never confit a scallop before, but the buttery flavor was there and it’s awesome. @Vin and I, we work so well together. @We are kicking ass.

Victoria: Time’s up!

Jo: @The dish looks good, but I see what the other teams have put up. @We might be in trouble tonight.

Victoria: Your judges are:

Vanilla Cuylenberg

Aster Walker

Erwin Ko

Victoria: Let’s start with Jo and Marisa’s dish!

-garlic lamb belly, fuyu persimmon puree, anise-lamb jus

Erwin: The belly was rendered nicely and I liked the puree a lot. My biggest issue was that jus. The anise was too strong.

Vanilla: The star of the dish was supposed to be the lamb, but I felt that the persimmon became the center of the plate. I liked it overall, but it didn’t feel like a lamb dish.

Victoria: Next is Vin and Rose’s dish!

-confit scallops, toasted curry, milk-fried scallop roe, yogurt-lemon puree

Vanilla: I was nervous that giving them scallops might result in a seared scallop. I was pleasantly surprised that they went this route.

Aster: The confit scallops were unusual but brilliant. The curry spices added a nice smokiness, the fried roe had such a beautiful texture to them. The puree was lovely.

Victoria: And now we have Amanda and Talia’s apple dessert.

-tarte tatin cobbler with caramel-apple gelato

Erwin: The cake component was baked nicely and the caramelization on the apples were well done. Overall, they embraced apples.

Vanilla: The apples came through and really transformed this dish into what it was. I was very happy with what they served me.

Victoria: And this is Enrique and Trisha’s corn dish!

-corn tamale, corn salsa, and lime grilled shrimp

Vanilla: I really loved the inventiveness, using the corn three ways in the salsa, the husk for the wrapper, and the corn meal for the filling.
Erwin: The shrimp were cooked nicely. But the actual tamale was a bit dry. It was just hard to eat the dish, because there was a lack of moisture, even from that salsa.

Victoria: And finally, we have Nate and Duke’s dessert!
-malt crepe, caramelized peaches, chantilly, honey peach salad

Aster: The crepe was prepared nicely and I liked the caramelized peaches. The salad was creative, but the peach was lost in it.

Erwin: It wasn’t a bad dessert, but it was way too simple for something prepared by two people in an hour. I felt like they were playing it safe, because they were banking on another team failing.

Victoria: So can we decide on our winning and losing teams?

Vanilla: We can!~

In walks Rose, Vin, Amanda, and Talia.

Victoria: Tonight, the four of you did Vanilla’s ingredients justice, and two of you will win this elimination challenge!

Rose: Knew it. @If we don’t win, then I’ll be shocked.

Talia: @I hope we win. @Vin and Rose have been strong so far, but their streak ends here. @This win has our name on it.

Victoria: Vanilla, please announce the winner!

Vanilla: Tonight, you both delivered in different ways. That apple dessert showed apples in their finest, whereas the scallop dish taught me something new. For that reason, the winning dish was… Rose and Vin’s confit scallops.

Victoria: Congratulations, Rose and Vin! You both won the elimination challenge!
Vin: Yes! @I called it. @Rose and I won!

Rose: Thank you. @Winning the challenge feels great! @I honestly think that the finale is going to be Vin and I.

Amanda: @We didn’t win, but I’m glad that I was still on top of this challenge. @It feels good to be recognized for your hard work.

The top four leave.

In walks Enrique, Trisha, Nate, and Duke.

Victoria: Unfortunately, one of you is going home tonight.

Aster: Who prepared what on each of your dishes?

Enrique: So Trisha did the salsa and the shrimp. I prepared the tamale.

Nate: I handled the crepe and the salad. Duke caramelized the peaches and prepared the whipped cream.

Erwin: Trisha and Enrique, we felt the dish was dry. The salsa didn’t do much for the dish to help with that. The tamale sort of scratched the back of your throat. But you guys did cook the shrimp well.

Trisha: @Hearing that makes me feel a little less scared. @I cooked the shrimp and the judges liked it!

Aster: Nate and Duke, we liked every component except for the salad because that was muddled from all of the other fruit. Your dessert in general, it was really safe.

Nate: You see, the issue we had was that neither of us really ever cooked with peaches, or had substantial pastry experience.

Vanilla: Unfortunately, a Warrior Chef should be well-versed in all kinds of aspects of cooking. Saying that you only do savory is not a good excuse.

Duke: @Crap. @Vanilla saying that, it’s an eye-opener. @I need to brush up on my pastry skills if I do stay.

Victoria: Unfortunately, one of you is going home tonight. The judges have talked it over, and tonight… Trisha, you are safe.

Trisha: @Hearing that I am safe is a huge relief. @But out of the three boys, I don’t want to see any of them go home. @They’re all really nice people. @I’m going to miss whoever gets sent home.

Victoria: Nate, Duke, and Enrique, between the three of you, the person going home is….. Enrique. Please return to the kitchen and leave.

Enrique: Okay. Thank you for this. @I’m feeling like shit because I’m the one going home. @I really wanted to prove to the other cooks that I knew what I was doing and I’m going home on something I normally know what to do. @Them getting rid of the Redemption Rounds is frustrating for me, because I know I could have cooked my way back into the main competition. @It sucks!

How it is: Chapter 21

“I’m back!” Valerie groaned, walking back into her room. It was a long, exhausting service, but the pastry chef felt like she worked off most of her aggression from that earlier encounter with Tarou. “Uh…” She paused, noticing that Tarou had company and that all of his stuff was packed up. “What the hell is he doing here?” She glared at Timmy, who started to scoot behind the model. “He’s here to apologize for being a little ass-nugget.” Tarou smirked, getting up. “I’ll leave you two to talk it out.” Tarou sighed, grabbing his things. “Timmy, I’ll see you in our room later tonight. And if either of you want to kill each other still after this, just let me know. I’ll try to stop you guys.” He chuckled, closing the door behind the two. “Well… this is not what I was expecting to do right after I finished a long service.” Valerie sighed, sitting on the edge of her bed stand. “Look, I’ll start.” Timmy stuttered. She looked at his expectantly. “ God, this is weird.” He frowned. “Uh, spit it out or else I’m kicking you out of my room.” She glared at him. “Well to start, I’m so sorry I called you a skank. I was hurt and confused, and I didn’t know what to do.” The Taiwanese boy could feel his heart pounding as it slowly began to sink to his stomach. “Confused? Last I checked, you knowingly drove your best friend away. I never did anything directly to you. I just housed Tarou because he felt unsafe around you. If you want my two cents on it, you were a shitty friend, and you’re lucky he even accepted your apology.” Timmy shrank a little at her remark. She was telling the truth. After subjecting Tarou to negligent behavior for being bisexual, Timmy was lucky that Tarou was still willing to be friends after that.

“A lot of the reason why I got mad at you, it stemmed from… my feelings for you.” Timmy finally admitted. “Uh, what?” Valerie fumed. She was bewildered with his response. That was not what she expected to hear. Maybe something along the lines of feeling unaccomplished in comparison, but she was not anticipating Timmy to harbor romantic feelings for her. “So you called me a skank… because you like me? How fucking romantic.” She crossed her arms and rolled her eyes at that. This made zero sense to her. You do not treat somebody you like that way. “I was jealous! Tarou ran away to you, and he knew I had feelings for you, and I panicked because I thought he was trying to steal you from me-” “Okay, there is a laundry list of things that are wrong with your entire thought process. Where do I begin? Oh wait, let’s start with the whole ‘stealing’ part. I was not yours to begin with. Am I your slave or servant? Hell no. I’m not your property, so Tarou could not have stolen me. Secondly, if you liked me, you would have respected my decision to house Tarou, rather than try to publicly shame me in front of me peers and friends. And you only have yourself to blame for driving Tarou into my arms, so to speak. He would not have come to me if it was not for the fact that you were treating him like the bottom of a shoe sole.” The girl could feel her blood boiling, but remembered that this cowardly boy before her was here to apologize to her. Taking deep breaths, she calmed down. “Look, I’m sorry I blew up at you. I know you mean well and you’re here to apologize and I need to hear out everything you have to say. I was getting frustrated, though, because you are somebody I thought of as family, and to hear how little you thought of me in return, it really hurt.”

“I’ve had a crush on you since we were little. You were always somebody I looked up to, because of how outgoing and capable you were. You did not act like the typical girly girl growing up, and I thought it was awesome.” Timmy started again. “Just seeing my best friends basically run away from me, it made me realize what an ass I was. I was so angry at myself for that, and I just blew up and lost it during that event. All of that stress and these mixed feelings, I did not know how to handle it.” He was trying his best to not burst into tears and lose his composure in front of Valerie. “Timmy, I’ve known you for a long time. Your biggest issue is that you hold in all of these emotions and you get really passive aggressive. I was hoping that it would all change for you when you got into ACU, but instead, what happened was you got worse. You could not be honest with Tarou, and it caused both of you to act the way you guys did. I will admit, I was not a good friend in this situation either. I should have confronted you, or at least, helped Tarou confront you when this became an issue, but instead, all I did was house Tarou and hide him away from you, escalating the problem.” Valerie sighed. “But want to know what I love about college?” She smiled at him. “What?” “It’s a chance for us to learn and grow as human beings, while still not having the stress or pressure of society looking down on us. We have that safety net of still being students, technically.” She shrugged. “And that’s why I want this to be a learning experience for all of us on how to be better people.” He nodded in agreement. “Now, as for your romantic feelings for me, thank you for confessing. But I’ll be honest. I did have feelings for Tarou, until we started living together and I realized that now is not the time for that.” She frowned. “Oh.” Timmy paused. He did not know what to say to that.

“How was it?” Tarou was unpacking his things back into their room when Timmy returned from his talk to Valerie. “Well, I see you’re not covered with blood, so that’s a good sign.” He chuckled. “We made up, and I think it’ll be fine.” Timmy nodded shyly. “That’s good to hear.” The model got up and pulled his best friend into a hug. “Oomph!” The Taiwanese boy groaned. As much as he missed his best friend, Timmy did not miss the constant hugs as much. Though he could make an exception in this case. “Also, I needed to tell you about something.” The model pulled out a letter. “So I applied to be a part of Vogue’s Summer Collection in Tokyo, and they accepted me! I’ll be going to Japan for the summer!” Tarou beamed. “That’s incredible! And you’re going to be awesome.” Timmy grinned back. “What were your plans for the summer?” Tarou looked at his friend curiously. “I’m probably going to be taking summer classes and getting ahead of the program.” He admitted. The Taiwanese boy was thinking about squeezing in a minor, so he wanted to get his requirements out of the way for his major first. “Oh, so you’ll be staying in New York. And Valerie, did she tell you?” “Tell me about what?” “She got invited to compete in Warrior Chef: All Stars. And she accepted! So she’s going to be away competing!” Tarou explained. Timmy shrugged. It was a bit sad to think that the three of them were parting ways after making up, but that was how life was sometimes. “I’m glad for both of you. You both deserve everything good that happens to you.” “Same goes for you, buddy. You’re a hard worker and you put your head down and just focus. Don’t let the haters get to you. Val and I, we got your back.” The model assured his friend.

Warrior Chef 2: Round 1

Talia: @Rose, Vin, and I all have immunity going into the first round of this competition and that feels awesome. @I know that I can stand up with the best of them and win that title now.

Lilian: @I’m feeling good about this competition because I did really well in the Eliminator Round, but I still need to work my butt off or else I’m gone for good next.

Victoria: Welcome to the main competition! So let’s get into the creativity challenge! Everyone, please draw knives!

Talia – 1

Duke – 1

Amanda – 1

Rose – 2

Vin – 2

Jo – 2

Enrique – 3

Betsy – 3

Marisa – 3

Lilian – 4

Trisha – 4

Nate – 4

Nate: @I’m with Trisha and Lilian and that’s a good team to have. @The three of us can easily bust this out.

Amanda: @I’m working with Talia and Duke, so I’m excited. @Duke did really well in our preliminary and Talia won the Eliminator Round, so both of them are talented cooks.

Victoria: So this challenge will have two parts. In the first part, it’s a mise en place race. Members of your team will need to filet and portion 10 pieces of salmon, juice and seed 10 lemons, brunoise 8 shallots, and then peel 20 pieces of asparagus. And each member must be solely responsible for one task. The fourth task, all three of you can work on at the same time.
Rose: @Mise en place shouldn’t be the worst. @I know that I can handle the shallots or salmon easily.

Victoria: The winning team is going to be the team that finishes first. They will not receive immunity, but they will be given $500!

Vin: @Immunity is off the table, and that’s fine, because Rose and I both have it anyways. @So I’m not too worried.

Victoria: The team that finishes last, they will have to cook head to head to head to remain in the competition, using the mise en place from the first leg.

Jo: Oh. @I’m on a team with two people who both have immunity. @If they screw up and we end up on the bottom, then I’m going home.

Marisa: @I am definitely not envious of Jo, Amanda, or Duke right now. @If either of their teams are on the bottom, then one of those three are going home.

Victoria: So four tasks to complete and your time starts now!

Amanda: @So Duke is going to filet the salmon, I’m going to juice the lemons, and Talia is going to peel the asparagus. @We decide to handle the shallots together because peeling and chopping will take a lot of time.

Rose: @So Jo is going to do the salmon, I’m going to do the lemons, and Vin is handling the shallots. @We know that we will all jump onto the asparagus together anyways, so it won’t be a huge challenge.

Betsy: @Marisa is handling the salmon, I’m going to do the shallots, and Enrique is on lemon duty. @Right now, I’m thinking about who the biggest competitor in this season is, and it probably has to be the four cooks who came out of the Eliminator Round. @They’re going to be the toughest to beat by far.

Nate: @I’m going to do the salmon filet, Trisha is on lemons, and Lilian is handling asparagus. @I think that nobody would be dumb enough to try to delegate the salmon to multiple people, because you really can’t filet with more than one person.

Jo: @I manage to get the salmon filleted and now I’m starting to portion it out. @Rose finished off her lemons and she’s already starting to peel asparagus, and Vin’s working hard on those shallots too. @I think our team is doing well and I hope that they won’t try to sabotage me with their immunity.

Marisa: @I see that Rose’s team is almost done, and I’m pretty surprised. @If I were Rose and Vin, I might use that immunity to my advantage.

Enrique: @I almost finish the lemons, and then I squirt some of the juice into my eye. CRAP! @It hurts. @A lot.

Trisha: @Enrique managed to screw up his lemons, and I just finish mine and move on to the shallots with Lilian. @I see that our team is neck and neck with Jo’s.

Vin: @At this point, Jo, Rose, and I are all on asparagus, and we are just cruising through it. Check!

Everyone stops and looks up at them.

Victoria examines the mise en place.

Victoria: Congratulations! Team 2! You are the first team done, and you’ll win $500 each! Well done!
Rose: @At this point, I have immunity and $500 to burn. @Life is great!

Victoria: Everyone else, keep cooking!
Nate: Are you kidding me?! @They managed to just edge us out. Check!

Victoria examines the mise en place.

Victoria: Team 4, you guys are safe!

Lilian: Awesome!

Amanda: @Two teams are safe, and now I’m really hustling. @If our team is on the bottom, then it’s either me or Duke going home. @Duke finished the salmon and now he’s joining Talia and I on the shallots.

Betsy: @At this point, Enrique getting lemon juice in his eyes is setting us back. @It’s up to me and Marisa to get things done.
Marisa: @Betsy and I are on the asparagus while Enrique is recovering, and then my heart just sinks when I hear…

Duke: Check!

Victoria examines their mise en place.

Victoria: Team 1, you guys are safe. Team 3, that means you guys will be up for elimination tonight.

Betsy: Oh no….

Victoria: So you guys have just 30 minutes to prepare a dish using salmon, lemon juice, diced shallots, and asparagus. And your time starts…. now!

Marisa: @30 minutes is a lot of time for just salmon, so I know I need to push myself. @I’m going to make a salmon with a caramelized shallot and asparagus pesto, and a grated potato cake.

Enrique: @I decide on an asparagus soup with smoked salmon. @I’m going to sweat out the shallots, deglaze with white wine and lemon juice, and then blitz that with olive oil. @I think it’ll be good enough to keep me in the competition, especially against someone as white bread as Betsy.

Betsy: @I’m making a seared filet of salmon with a lemon hollandaise sauce, blanched asparagus, and caramelized shallots. @I’m not too confident on the shallots, just caramelizing them, but I just hope it all works together really well here.

Nate: @Looking at the three dishes, I like the direction Marisa is going in. @The pesto is definitely a cool idea with the pesto and she’s got the balls to add a component that doesn’t even use the mise en place.

Vin: @I think Marisa is surprisingly strong competition judging from how composed she is. @Enrique’s got the coolest idea, making a soup, but I don’t know about Betsy. @I still think she’s playing it too safe.

Betsy: @I’m hoping that the flavors come through, because my hollandaise is good and the salmon is cooked nicely. @I see that Enrique isn’t even cooking his salmon and that makes me interested. @He’s blanching asparagus however.

Victoria: Time’s up! Step away from your dishes!

Marisa: @I see Enrique and Betsy’s dishes. @Betsy went a really obvious route in my eyes. @I’m not too impressed.

Victoria tastes the three dishes.

Betsy: @I’m really nervous at this point. @Victoria has hosted multiple Warrior Chef competitions in the past, so she definitely knows good food.

Victoria: Alright, so off the bat, one of you is definitely safe. Enrique, your soup was really clever and that just stood out to me. You are safe.
Enrique: Thank you. @It’s down to one of the girls, and I couldn’t care less. @One of them deserves to leave tonight.

Victoria: Marisa and Betsy, you guys just lacked the same creativity as Enrique. And that’s what it came down to. Both of you nailed your cook on the salmon and everything was well seasoned. But Marisa, your pesto is the one thing that set you apart. And that’s why, Betsy, you are going home tonight. Please leave the kitchen.

Betsy: Alright. @I’m leaving first in the main competition. @Yeah, I didn’t see that one coming. @It sucks so much, because I wanted to go all the way to that finale and be crowned the Warrior Chef.

Betsy leaves the kitchen.

Trisha: @I feel bad for her, but that’s the name of the competition. @Everyone here except for one will have to lose.

Victoria: Now for the elimination challenge! Tonight, we want you guys to prepare a dish inspired by your first food memory! You have 1 hour, starting now!

Vin: @I’m half Italian and half Singaporean. @Risotto is probably the first dish where I felt like my two cultures combined into one. @For the challenge, I’m going to prepare a miso risotto with basil poached shrimp. @I hope that I can continue nailing my dishes and staying on top of challenges. @It’s be nice to go three for three.

Amanda: @Right now, Vin and Rose have won every challenge they’ve attempted. @I really want to show both of them that I’m not somebody that’s just going to be eliminated just because I’m a freshman. @I learned this dish from my mom, so I decide on preparing grilled trout with poached escargot, tarragon butter sauce, and lemons. @She taught me everything I know about French food, so this will be a great homage to her and it’ll just be full circle.

Talia: @Being half Black, I do love my soul food. @I remember learning how to make chicken and waffles from my grandma Hilda, but I want to do something even more than that. @I’m preparing fried duck wings with waffles, orange syrup, and foie gras butter. @I think that it’ll show my willingness to take risks.

Enrique: @I love myself Latin or seafood. @I already proved in the last challenge that I can nail salmon, so tonight, I need to do something else with Latin flavors. @I’m going to make a ceviche with seabass, and then serve that with some roasted chilies and mango salsa. @I’m excited, because this is my chance to redeem myself from almost going home.

Marisa: @I need redemption. @At this point, everyone must be thinking that I am the weakest link in the competition, and I need to prove them wrong. @I’m making a mascarpone panna cotta with poached pears and cannoli crumble. @I love Italian food and it runs through my veins. @Cut my wrist and out spills tomato sauce. @Okay, I’m joking. @It’s obviously blood. @You get where I’m going with this.

Lilian: @Being a baker who loves using fruit, that’ll be my advantage. @I’m making schaumtorte, which is like a pavlova served with fresh fruit and berries. @I’m also going to prepare a champagne sorbet. @Right now, I think my biggest competition will be Rose and Vin, because they have won every challenge so far and have immunity.

Trisha: @Right now, Jo, Amanda, and I are the three youngest cooks here. @I want to make it to the end with them just for that reason. @I’m going to prepare Taiwanese soup dumplings with black vinegar and ginger sorbet. @I’m taking a risk using the liquid nitrogen to freeze the black vinegar and ginger, but that’s going to be what makes my dish unique to me.

Jo: @I love making stir fried noodles and I want to do exactly that. @I’m going to do stir fried noodles with grilled chicken thighs. @I’m using a wok to do the stir fry, and if I can nail the cook on the noodles with my wok, then I’m not going home. @I know that the competition is tough, but I’m more than ready to prove myself.

Rose: @Nobody can beat me. @My food speaks to who I am, and when I think about my first food memory, I just think about dim sum and offal. @I’m making steamed rice in a lotus leaf, so like a Chinese tamale, and then I’m going to serve that with crispy liver. @It’s two of my childhood favorites, coming together as one.

Duke: @Being raised in Arcadia, I was exposed to plenty of Asian food growing up. @I’m making a lamb hotpot, where I will slice the lamb tataki style, and then have the judges pour a savory Chinese broth using goji, wood ear, star anise, and kombu. @I’m hoping that my flavors come together and make something that’ll win me the first elimination challenge tonight.

Nate: @I know my biggest competition right now is Rose and Vin. @Both of them are strong. @I’m making glazed pork belly with rice and grilled bok choy. @It’s a relatively safe dish, but I know my pork belly will be killer and that will save me from being eliminated tonight. @It’s too early in the competition for me to feel comfortable taking risks. @I want to test the waters first and see how to approach the rest of my competition, using this dish first.

Victoria: Time’s up!

Rose: @I think that my dish, I’m feeling regret. @I could have done char su in a phyllo roll, and that would be a better merging of my two heritages.

Lilian: @I’m feeling bad. @All of the alcohol in the champagne kept the sorbet was freezing properly, so now it’s melting into the rest of the dessert.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dishes by Trisha, Amanda, and Jo!

Trisha – soup dumplings with black vinegar-ginger sorbet

Amanda – grilled trout, poached escargot, tarragon butter, lemons

Jo – stir fried noodles with chicken thighs

Aster: I thought Trisha made a good dumpling, but the sorbet was just a complete miss. What she accomplished with her dumpling, she completely missed with that attempt at an ice cream that wound up more like vinegar-ice. It was just wrong.

Miriam: Amanda nailed her trout and the usage of escargot was daring. I loved her butter and the lemon highlighted those flavors. There was absolutely nothing I would change about her dish. Vive la France.

Erwin: Jo’s noodles were cooked nicely and I loved the grill on the chicken thighs. Mine were cooked through so I was happy about that. The biggest issue I’m having is that he played it safe. Nothing was wrong, but it was a really safe dish, even with the wok.

Victoria: Next are Vin, Talia, and Enrique!

Vin – miso risotto with basil poached shrimp

Talia – fried duck wings with waffles, orange syrup, and foie gras butter

Enrique – seabass ceviche, mango salsa, roasted chilies

Erwin: Wow. Vin’s risotto was delicious! The layers of umami in the rice was really addictive. I liked how he cooked the shrimp as well. This dish met the challenge brief perfectly. I loved it.
Aster: Talia just knocked it out of the park here. The innovative take on chicken and waffles was awesome and the foie gras butter and orange syrup were brilliant. I really loved her dish.

Miriam: The ceviche was just… disappointing for me. I enjoyed the flavors, but he had an hour and all he did was marinate fish? That’s playing it safe and in all of the wrong ways. I’m feeling frustrated right now.

Victoria: And finally, Duke, Nate, and Lilian!

Duke – lamb tataki hot pot
Nate – glazed pork belly with bok choy and rice

Lilian – schaumtorte with champagne sorbet

Erwin: Duke nailed his hot pot and I really enjoyed the flavors of it. The broth in particular, he developed so much flavor and that’s where you know his time went.

Aster: Nate played it safe. His rice was well cooked and I loved the pork belly, but really with the bok choy? It tasted like take out food. I’m feeling let down here.

Miriam: Lilian’s dessert, my biggest issue was that she tried to make a sorbet, and it just soaked everything. The meringue was soggy and it all tasted like cough syrup.

Victoria: So can we decide who won this challenge and who is going home?

Erwin: Yes.

In walks Vin, Talia, and Amanda.

Victoria: Tonight, the three of you prepared the judges’s favorite dishes, and one of you has won the elimination challenge!

Aster: Vin, that risotto was delicious and you were creative in melding your two heritages into a single dish. Talia, the play on chicken and waffles was nothing short of brilliant. And Amanda, You took the biggest risk tonight, cooking a dish with snails. That might be a first in this competition where somebody voluntarily chose to cook with them. But you nailed your dish and we loved the texture you achieved with them.

Talia: @Right now, I feel like it’s between me and Amanda for the challenge win. @Vin made a solid dish, but our dishes stood out against his.

Victoria: Miriam, please announce the winner tonight.

Miriam: It was tough, but the best cook was… Amanda.

Victoria: Congratulations, Amanda! You won the first elimination challenge!
Amanda: Oh wow! Definitely wasn’t expecting that! @I won! @Being the winner of the first elimination challenge feels wonderful. @I didn’t think I had it in me, but I’m proving to all of the older cooks that I am a strong contender in this competition.

The top three leave.
Vin: @Amanda’s strong, but I can’t let that stop me from putting up my best every single time. @This is just a wake-up call.

In walks Enrique, Lilian, and Trisha.

Victoria: The judges agreed that the three of you are on the bottom of tonight’s challenge and one of you is going home.

Aster: Enrique, we felt you were playing it too safe. Lilian and Trisha, you both felt the need to put a sorbet on your dish, and while we appreciate the risk taking there, it wasn’t a good choice in either of your dishes.

Trisha: @I’m scared. @I really hope that they value my creativity and just send Enrique home, but I think it might be my time.

Victoria: It was a tough call, because so many people played it safe. But Lilian, please return to the kitchen and leave.
Lilian: Thank you for giving me this opportunity to compete and I know it’s been a short ride, but I’ve honestly had a blast. @I’m leaving feeling grateful for the friends I’ve made and the dishes I’ve put up. @I’m proud of how far I’ve come along. @Warrior Chef, it’s an experience that I will appreciate for the rest of my life.

Enrique: @Seeing Lilian going home, it’s a wake-up call that I need to figure out the blend between staying in my comfort zone, but taking some risks, or else I’m gone.

Warrior Chef 2: Preliminary Rounds + Eliminator Round

Preliminary Round 1

Seniors:
-Roman Junior: Quarter Chinese, three-fourths American linebacker from Houston, Texas. Loves to cook homey, Southern dishes and wants to prove that he has what it takes to win the entire competition; he’s highly competitive.
-Rose Fu: Half Montenegrin, half Chinese girl from Brooklyn, New York. Loves to prepare rustic food true to both of her heritages, but does not partake in fusion cooking. Wants to win to put Montenegrin food on the map.

Juniors:
-Brandon Keane: Lanky blonde from New York City. Is a very confident individual and enjoys cooking with bold Asian flavors. Wants to win to prove that he is a capable cook and deserves his own restaurant.
-Enrique Morales: Fit Latin American from Portland, Oregon. Loves to cook with bold Latin flavors and specializes in seafood. Wants to win the competition and use the money towards funding his first restaurant, Cocina de la Playa.

Sophomores:
-Marisa Grafiato: Slim blonde with haughty brown eyes from Hollywood, California. Loves to sing and dance and cooks bold Italian food. Wants to win for her grandmother, who taught her everything about cooking.
-Duke Kensington: Tall brunette from Los Angeles, California. Loves to cook modern American food, namely Asian fusion. Wants to win to show that he is not just some trend-following millennial.

Freshmen:
-Jessica Yuo: Stout Taiwanese girl, raised in Warsaw Poland, but currently residing in Miami, Florida. Is obese, but also a fitness trainer. Wants to win the competition to prove that her lifestyle is amazing.
-Amanda Bolen: Slender brunette from Charleston, Massachusetts. Is a passionate French and American cook and loves to dance and play the cello on the side. Wants to win the competition so that she can pay for culinary school.

Rose: @I’m the first person walking into the room and I’m feeling stoked. @This is my chance to show off what I can make in a competition setting.

Brandon: @I love cooking Asian food and I want to use that money to travel throughout Asia. @I’m ready for this competition.

Victoria: Welcome to Warrior Chef! For this challenge, you’ll be preparing your signature dish in just one hour! And your time starts now!

Roman: @So for my dish tonight, I’m going to prepare a grilled skirt steak with salsa verde and mango salsa. @The inspiration for my dish tonight is Tex-Mex, because I’m from the South and I know how to make a delicious steak and a kick-ass salsa.

Rose: @Roman looks like a total hunk, but I don’t really see him as my main competition here. @Amanda looks like a really composed competitor, so I’m keeping my eyes out for what she’s got to bring. @I’m preparing a homemade baklava, making the phyllo dough from scratch, with a goat milk ice cream.

Brandon: @For my dish tonight, I’m going to prepare pressure-cooked lamb ribs with some homemade pulled noodles. @To make my noodles, I’m using flour, corn starch, and boiling hot salted water, and I’m using the dough hook on the stand mixer to help me do the rest of that.

Enrique: @I see that Roman cooking with spicy Latin flavors too, and I want to beat him. @I’m making a mahi-mahi taco with pineapple slaw and a lime-habanero sauce. @I’m making the tortillas from scratch, just to show even more technique in my dish.

Marisa: @I love to prepare Italian food, and I want to surprise everyone with what I can do exactly. @I’m making a salami-ricotta agnolotti with mostarda brown butter, apricots, and speck pangritata. @Amanda is probably my biggest competitor here, so I’m nervous about what she might put up.

Duke: @Brandon and I both cook Asian fusion, but I’m confident that I can do mine better, so I’m going to prepare a soft shell crab bao. @For the crab, I’m going to make a Singaporean spice paste, and the bao, I’m going to do a traditional Chinese styled bao. @For my dipping sauce, I’m going with peanuts, cucumbers, fish sauce, coconut milk, and shallots and mint. @I’m feeling good about this tonight.

Jessica: @I’m making an herb embedded lasagna with mushroom ragout and garlic chips. @I’m going with baked chips, because they are healthier, and the dish is vegetarian because that’s healthy too. @I’m confident that my healthy dish will be the winner of the night. @It’s going to be good.

Amanda: @I’m making lamb lollipops with red wine-onion jam, parsnip puree, and lamb jus. @Marisa’s making fresh pasta, and that’s incredible. @I’m not sure if my dish will measure up to all of the other older competitors, but that’s going to be what drives me to try harder.

Victoria: Time’s up!

Enrique: @I’m confident with this. @I see the other dishes, and I’m not impressed with Brandon’s lamb ribs. @They look greasy.

Brandon: @I know that the noodles are a bit greasy, but the lamb is cooked well, and that will need to count for something.

Victoria: Your judges are:

Aster Walker – renowned Los Angeles food critic

Kierra Johnston – famous food critic in the Chicago area

Guy Flannigan – food television personality

Lotte Amazo – award-winning cookbook author from the UK

Frank Torres – French-trained award-winning pastry chef from New York

Chloe Lula – highly acclaimed vegan and vegetarian cooking expert

Victoria: Let’s start with Roman’s dish!

Roman – grilled skirt steak, salsa verde, mango salsa

Aster: For me, my steak was overcooked. I liked the flavors, however.

Kierra: The presentation was sloppy, but I got a steak that was cooked properly.

Victoria: Next is Rose’s dessert!

Rose – homemade baklava with goat milk ice cream

Guy: Wow. She prepared the phyllo from scratch, and that already won me over.

Lotte: I felt that the dessert was a tad sweet, but the phyllo was impeccably done!

Victoria: Now Brandon’s dish!

Brandon – lamb ribs with homemade noodles

Frank: Brandon’s ribs were cooked nicely, but his noodles were greasy.

Chloe: Those were overcooked, limp, and swimming in oil. Just yuck.

Victoria: Next is Enrique’s dish!

Enrique – mahi mahi taco with pineapple slaw and lime sauce

Chloe: The mahi mahi was cooked nicely and I liked the tortilla a lot.

Aster: This dish was really well-executed overall. I enjoyed it a lot.

Victoria: This dish was made by Marisa.

Marisa – salami-ricotta agnolotti, mustard seed brown butter, apricot, speck pangritata

Kierra: Marisa cooked her pasta beautifully. The apricot was clever.

Frank: She managed to get creative with her flavor combinations, and the dish was nicely executed.

Victoria: Duke prepared the dish we are about to try next.

Duke – soft shell crab bao

Lotte: Wow. This was one of my favorites. The crab was fiery, and the sauce was beautiful. I really liked this dish a lot.

Aster: I felt that the bao was a bit underdone for me, but the crab and sauce were really inspired. It was nicely done.

Victoria: This dish was prepared by Jessica.

Jessica – herb embedded lasagna, mushroom ragout, garlic chips

Chloe: The lasagna was overcooked by a lot. And her chips were burnt.

Guy: I’m really disappointed. The dish was just bland. Creative, but mis-executed.

Victoria: Finally, Amanda’s signature dish!

Amanda – lamb lollipops, red wine-onion jam, parsnip puree, lamb jus

Kierra: The lamb was cooked perfectly, and I loved the combination of the flavors.

Lotte: She prepared a dish that was more simple, but perfectly done. It was solid.

Victoria: So can we decide on our scores?

Guy: We can.

In walks the competitors.

Brandon: @I’m feeling like I’m safe. @Jessica’s dish was a disaster, and she might be going home.

Roman: @I think Brandon or Jessica deserve to go home tonight.

Victoria: The lowest scoring cook will be eliminated, while the highest scoring receives immunity. Let’s start with Roman’s score!

Aster: My steak was overcooked. 6 stars.

Kierra: Mine was cooked nicely. 7 stars.

Guy: I unfortunately got an overcooked steak as well. 6 stars.

Lotte: 7 stars.

Frank: 7 stars.

Chloe: 7 stars.

Roman – 6 + 7 + 6 + 7 + 7 + 7 = 40/60

Victoria: Now we have Rose’s dish!

Aster: It was really well done, but a bit sweet. 9 stars.

Kierra: 9 stars.

Guy: I enjoyed the dessert a lot, and I was impressed. 10 stars.

Lotte: 9 stars.

Frank: 10 stars.

Chloe: 10 stars.

Rose – 9 + 9 + 10 + 9 + 10 + 10 = 57/60

Victoria: With that, Rose, you take the lead!

Rose: Oh my god! @I got a 57?! @How did I manage to get a 10 from Frank, the pastry master?! @I’m so floored right now. @I don’t even have to win the challenge.

Victoria: And now, Brandon’s dish!

Aster: It was just unpleasant to eat. 6 stars.

Kierra: 6 stars.

Guy: I enjoyed your ribs more than I disliked the greasy noodles. 7 stars.

Lotte: 6 stars.

Frank: 6 stars.

Chloe: 7 stars.

Brandon – 6 + 6 + 7 + 6 + 6 + 7 = 38/60

Victoria: Roman, you’re safe. Brandon, you are currently on the bottom.

Brandon: @Now I’m panicking. @I’m really hoping that somebody gets lower than a 38, or else I’m gone.

Victoria: Enrique, let’s see what the judges thought of your dish!

Aster: Beautiful mahi taco. I loved it. 10 stars.

Kierra: I thought that your flavors were good, but not quite hitting perfection. I wanted a bit more of a kick to be honest. 8 stars.

Guy: 8 stars.

Lotte: 8 stars.

Frank: 9 stars.

Chloe: 9 stars

Enrique – 10 + 8 + 8 + 8 + 9 + 9 = 52/60

Victoria: And next, Marisa’s score!

Aster: 9 stars.

Kierra: 9 stars.

Guy: 8 stars. The salami and speck, you should’ve chosen just one.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: For your beautiful pasta, 9 stars.

Marisa – 9 + 9 + 8 + 9 + 9 + 9 = 53/60

Enrique: @So far, Rose has been crushing it. @But I hope that somebody can beat her.

Victoria: We next have Duke!

Aster: 9 stars. I liked the dish, but the bao tasted a little undercooked.

Kierra: 9 stars.

Guy: 9 stars.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: You really delivered a lot of highs, so for that, 9 stars.

Duke – 9 + 9 + 9 + 9 + 9 + 9 = 54/60

Marisa: @So far, Rose is leading with 57, and then Duke, Enrique, and I all got in the 50s. @It’s not looking so good for Brandon right now.

Victoria: Next up is Jessica’s score.

Aster: Liked the idea for the most part. 6 stars.

Kierra: It was just not well executed. 6 stars.

Guy: I can’t give you more than 5 stars.

Lotte: 6 stars.

Frank: 5 stars.

Chloe: I’m personally offended by this dish, as a vegan chef. 2 stars.

Jessica – 6 + 6 + 5 + 6 + 5 + 2 = 30/60

Brandon: @I’m feeling really relieved right now. @Jessica is screwed.

Jessica: @I’m stuck with 30 stars, but I’m not scared. @Amanda’s lamb looked gross, so she’s screwed.

Victoria: Amanda, you need at least 31 to stay, and 58 to win. Judges?

Aster: Beautifully presented dish. 9 stars.

Kierra: 10 stars for something just so unforgettable.

Guy: 9 stars.

Lotte: 9 stars.

Frank: 9 stars.

Chloe: 9 stars.

Amanda – 9 + 10 + 9 + 9 + 9 + 9 = 55/60

Victoria: So let’s look at the final scores!

Scores:

Rose – 9 + 9 + 10 + 9 + 10 + 10 = 57/60 – won immunity

Amanda – 9 + 10 + 9 + 9 + 9 + 9 = 55/60

Duke – 9 + 9 + 9 + 9 + 9 + 9 = 54/60

Marisa – 9 + 9 + 8 + 9 + 9 + 9 = 53/60

Enrique – 10 + 8 + 8 + 8 + 9 + 9 = 52/60

Roman – 6 + 7 + 6 + 7 + 7 + 7 = 40/60

Brandon – 6 + 6 + 7 + 6 + 6 + 7 = 38/60

Jessica – 6 + 6 + 5 + 6 + 5 + 2 = 30/60

Victoria: Rose, you won immunity. And Jessica, you are going home.

Rose: @If I did not win immunity, I would be embarrassed. @I’m a senior, so I should be able to cook better food than the rest of these scrubs.

Jessica: I’m so embarrassed about the fact none of you liked my dish, but whatever. @It’s their choice, and they can live with it. @Bye.

Preliminary Round 2

Seniors:
-Betsy Saunders: Small brunette from San Francisco, California. Was taught how to cook from her mother, and loves to make American classics, but revised. Wants to win to showcase American food at its best.
-Vincent “Vin” Rugnetta: Half Italian, half Singaporean boy, currently living in Orlando, Florida. Is openly gay and proud. Likes to cook both Asian and Italian dishes from both his heritages. Wants to win to show his parents that he is a talented cook.

Juniors:
-Yang Yan: Tanned Chinese boy from Topeka, Kansas. Loves to cook Asian, namely Japanese and Chinese, and wants to bring both of those influences into his cooking going into the main competition. Wants to win for the title.
-Lilian Jagolta: Small, energetic brunette from Madison, Wisconsin. Loves to bake and enjoys making desserts with fresh, seasonal produce. Wants to win the money so that she can open her own bakery.

Sophomores:
-Nate Wong: Tall Chinese-Taiwanese boy from Boston, Massachusetts. Is unafraid to voice his opinion and knows how to cook classic Asian dishes. Wants to win to show that guys can cook and can cook well.
-Talia Garrett: Half Caucasian, half African American girl from Chicago, Illinois. Loves to cook small desserts and wants to open up her own bakery one day. Is good friends with fellow competitors, Marisa and Amanda, and wants to make the main competition.

Freshmen:
-Trisha Hou: An aspiring artist, originally from Montreal, Canada, but currently going to school in Pasadena, California. Wants to win the competition to show that her food is like art in itself.
-John “Jo” Chang: Slim Chinese-Taiwanese boy from Los Angeles, California. Loves to cook American food with Asian nuances. Wants to win the title so that he can open a business with his two older siblings.

Betsy: @I’m the first person walking into the Warrior Chef kitchen and I’m feeling pretty nervous. @The competition, we have eight of us, and it’s pretty intense already.

Yang: @I’m eyeing my competition, and I already think that the girls aren’t going to do very well. @Betsy looks basic, Lilian looks dumb, and Trisha and Talia both look spacey.

Victoria: Welcome to Warrior Chef! For this second preliminary round, you’ll be scored out of 60 points based on your signature dish. The highest scoring dish of this round will earn that cook immunity. The lowest, you’ll be sent home.

Jo: @I’m not feeling too confident that I can beat some of these guys. @Being one of the younger competitors, it’s intimidating.

Victoria: So just 1 hour to prepare your dishes, time starts now!

Betsy: @I’m making a chicken pot pie with a cream cheese and sour cream infused crust. @It’s something I’ve made with my grandma all the time growing up, and I know that the flavor combination will really blow away the judges. @I look down the line, and I think I’m most impressed by what Vin is doing there.

Vin: @I’m making a lamb rendang curry with homemade roti bread. @I’m blending up the spices for the rendang and getting the lamb and paste into the pressure cooker so that it’ll braise. @I know with the roti bread, I need to layer and press it until I can get it light and flaky.

Yang: @I’m preparing fried bass spring rolls with a black bean dipping sauce. @Being Chinese, we eat a lot of bass and spring rolls and black beans, so why not fuse them together and make them one cohesive dish? @I look around, and I think Nate and Jo are my biggest competition. @I want both of them out.

Lilian: @For my dessert, it’s going to be a chocolate ganache tart with raspberry compote and fresh raspberries. @I really like the flavor and I think it’s for the best that the flavors come out in just using the chocolate and the raspberries, and nothing else. @My tart is going to be a pate sucre base, using chocolate liquor to make it crunchy.

Nate: @I’m going with classic Chinese flavors and preparing a dried scallop and mushroom broth with shrimp crystal wontons, also called har gow. @I’m using the tapioca flour to create the dumpling wrappers and then for the filling, blitzing shrimp meat with fresh scallops. @I think it’ll show scallops in a completely different way and that’ll be my key to surprising everyone.

Talia: @I’m making lemon meringue cream puffs with a strawberry coulis. @For the pate choux, it’ll be stuffed with lemon pastry cream and then I’ll pipe meringue on top to torch. @My biggest competition tonight will probably be Lilian and Trisha because they are both making desserts as well.

Trisha: @I’m going to prepare black sesame macarons, ice cream, mousse, and cake. @I’m doing this quartet of black sesame because I love that ingredient and I love to bake, and this is an opportunity to show off what I can really do with these ingredients. @This is my chance to really shine and make a strong first foot in the competition.

Jo: @For me, I cook because I want to show somebody how much I care about them. @I’m preparing braised short ribs with mac n’ cheese and kale chips. @These are all foods that remind me of home and my mom cooking for me and my older siblings.

Victoria: Time’s up!

Vin: @I see Betsy’s chicken pot pie and all I can think is, ‘honey, no.’ @There is no way that I’m going to lose to that tonight.

Victoria: Your judges are:

Miriam Adjanti – chairwoman of the European Culinary Institutes

Max Hudson – renowned seafood chef from Los Angeles and Honolulu

Scott Connors – restauranteur in New York and Miami

Erwin Ko – famous Korean-fusion chef in Los Angeles

Missy Skies – Michelin starred Italian chef from New York

Chelia Van Buren – award-winning cookbook author and restauranteur

Victoria: Let’s start with Betsy’s dish!

Betsy – chicken pot pie

Missy: The actual cook on the pie was great and I loved that she did an original take on the classic with the cream cheese crust.

Erwin: I thought she played it safe, but when her execution is this good, then she is more than allowed to do that. Nicely done.

Victoria: And next is Vin’s signature curry!

Vin – lamb rendang, homemade roti

Scott: Wow. Just wow. The flavors really build up and I’m just left wanting to finish the entire plate and lick it clean.

Max: I was really impressed tonight by what he put up. So far, two really solid dishes. No complaints here.

Victoria: Next are Yang’s fried bass spring rolls!

Yang – fried bass spring rolls, black bean dipping sauce

Chelia: Just.. no. I get that I’m supposed to be the mean judge here, but the rolls were just greasy and unpleasant. I did like the sauce, however.

Miriam: He hammered the bass. I did not want to go back for another bite. That was just an insult to whatever culture that was supposed to be from.

Victoria: Then we have Lilian’s dessert!

Lilian – chocolate ganache tart, raspberry compote and fresh raspberries

Missy: The pastry was nicely made and I liked that she included two kinds of raspberries. But it needed a cream to round it out.

Miriam: It was a pretty little dessert and I would have liked it with some coffee to be honest. I still enjoyed it overall.

Victoria: And then we have Nate’s scallop dish!

Nate – scallop-mushroom broth, shrimp crystal wontons

Max: Alright, not what I was expecting when I heard you say “scallop dish,” but this was a really inventive dish overall. I liked the flavors.

Erwin: I wanted more texture in the dish, maybe some crispy shallots, but the dish was still really good and it was true, traditional Chinese cooking.

Victoria: Next is Talia’s pate choux!

Talia – lemon meringue cream puffs, strawberry coulis

Chelia: The dessert ate a tad too sweet at first, but then the lemon and strawberry do balance that out.

Scott: For me, it was nicely prepared but a little too simple for me. It almost felt incomplete, but I couldn’t fault anything on the plate otherwise.

Victoria: And then we have Trisah’s black sesame quartet!

Trisha – black sesame macarons, ice cream, mousse, and cake

Scott: This is a tough dish to rate. I loved her macarons, ice cream, and cake. But that mousse was chalky and dry.

Miriam: I was disappointed in her mousse. That was just getting stuck in my throat. But the rest of the dessert was nicely executed. The macaron, I would happily purchase.

Victoria: Finally, Jo’s family dinner!

Jo – braised Korean short ribs, mac n’ cheese, kale chips

Missy: The ribs were delicious and I liked the concept, but it lacked that sauce to really tie it all together.

Chelia: For me, it ate like Southern barbecue, so I still liked it. It was just not as inventive as some of the other dishes.

Victoria: So can we bring them in for scoring?

Miriam: Yes.

The eight contestants walk in.

Victoria: The winning cook will win immunity tonight while the lowest scoring cook will be sent home. Let’s start with Betsy’s score!

Miriam: It was a strong effort. 9 stars.

Max: You took a classic and did it justice. 9 stars.

Scott: 9 stars.

Erwin: 9 stars.
Missy: I liked the originality with the crust. 10 stars.

Chelia: 10 stars.

Betsy – 9 + 9 + 9 + 9 + 10 + 10 = 56/60 stars

Betsy: Wow! @I’m so excited that I got that high of a score! @This is incredible.

Vin: @Wait, seriously? @I’m shocked. @She got 56 for a chicken pot pie?!

Victoria: Next is Vin’s score!

Miriam: I was a huge fan. 10 stars.

Max: 10 stars.

Scott: I would not change anything. 10 stars.

Erwin: 10 stars.

Missy: 9 stars.

Chelia: 9 stars.

Vin – 10 + 10 + 10 + 10 + 9 + 9 = 58/60 stars

Betsy: @And just like that, he beat me right off the bat. @I’m feeling nervous.

Vin: Thank you. @And that’s how that’s done. @I got this in the bag.

Victoria: And now we have Lilian’s score!

Miriam: 9 stars.

Max: 9 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars

Lilian – 9 + 9 + 8 + 8 + 8 + 8 = 50/60 stars

Lilian: @I’m feeling a little nervous about being on the bottom, but there’s still five more people to go. @I should be fine.

Victoria: And now we have Nate’s score!

Miriam: 9 stars.

Max: 9 stars. You really did a good job on this dish.

Scott: 8 stars.

Erwin: 9 stars.

Missy: 9 stars.

Chelia: 9 stars.

Nate – 9 + 9 + 8 + 9 + 8 + 8 = 51/60 stars

Nate: Whew. @I’m safe and through to the next round! @It rocks!

Lilian: @Just by 1 point! @That’s what made this painful for me.

Victoria: And next is Jo’s score!

Miriam: 8 stars.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars.

Jo – 8 + 8 + 8 + 8 + 8 + 8 = 48/60 stars

Lilian: @I’m sad for Jo, but now I’m safe. @Thank goodness.

Jo: @I’m feeling a little nervous now. @I’m on the bottom here. @It sucks a lot.

Victoria: Here we have Talia’s score next!

Miriam: 9 stars for an inventive dessert.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars.

Missy: 8 stars.

Chelia: 8 stars.

Talia – 9 + 8 + 8 + 8 + 8 + 8 = 49/60 stars

Talia: @I’m through! @And Jo is still on the bottom. @Sucks to suck for him.

Jo: @My heart is racing through my chest at this point. @It’s down to Tricia and Yang’s scores and that makes me really scared for my place here.

Victoria: The next score will be Trisha’s!

Miriam: I loved almost every component, but the mousse. 8 stars.

Max: 8 stars.

Scott: 8 stars.

Erwin: 8 stars. Your mousse wasn’t the best, but the rest did make up for it.

Missy: 8 stars.

Chelia: 7 stars.

Trisha – 8 + 8 + 8 + 8 + 8 + 7 = 47/60 stars

Trisha: Oh no! @I’m on the bottom now, and I’m feeling really, really anxious. @It’s down to Yang’s score.

Victoria: Yang, you need at least 48 to remain in the competition and 59 to beat Vin and take the lead. Judges?

Miriam: Just no. 4 stars.

Max: 4 stars.

Scott: 4 stars.

Erwin: 4 stars.

Missy: 3 stars.

Chelia: 1 star. You made me fear my job for once.

Yang – 4 + 4 + 4 + 4 + 3 + 1 = 20/60 stars

Victoria: Here are the total scores of this round!

Scores:

Vin – 10 + 10 + 10 + 10 + 9 + 9 = 58/60 – won immunity

Betsy – 9 + 9 + 9 + 9 + 10 + 10 = 56/60

Nate – 9 + 9 + 8 + 9 + 8 + 8 = 51/60

Lilian – 9 + 9 + 8 + 8 + 8 + 8 = 50/60

Talia – 9 + 8 + 8 + 8 + 8 + 8 = 49/60

Jo – 8 + 8 + 8 + 8 + 8 + 8 = 48/60

Trisha – 8 + 8 + 8 + 8 + 8 + 7 = 47/60

Yang – 4 + 4 + 4 + 4 + 3 + 1 = 20/60 – eliminated

Victoria: So Vin, congratulations! You won immunity! Yang, I’m sorry, but please return to the kitchen and leave.

Vin: @I won it and it feels good, because I’m a senior. @If anyone younger than me won, I would not be able to live it down.

Yang: Alright. Whatever. @I’m pissed. @I didn’t deserve to be eliminated and they know it. @This is bullshit.

Yang leaves the kitchen.

Victoria: And please help me welcome back the contestants from the first round!

In walks Rose, Amanda, Duke, Marisa, Enrique, Roman, and Brandon.

Rose: @I see the other seven and all I can think is, who the hell are they? @I’m going to take them down. @Bring it.

Victoria: We have tallied up your scores between both rounds!

Cumulative Scores:

Vin – 58

Rose – 57

Betsy – 56

Amanda – 55

Duke – 54

Marisa – 53

Enrique – 52

Nate – 51

Lilian – 50

Talia – 49

Jo – 48

Trisha – 47

Roman – 40

Brandon – 38

Victoria: Lilian, Talia, Jo, Trisha, Roman, and Brandon, the six of you are going to have to compete in the Eliminator Round against two incredibly strong contenders for the title. Let’s welcome the Eliminators!

In walks Courtney and Daniel, the two new contestants for the third round.

Courtney: @I see who I’m up against. @Not impressed. @I know I can knock them out of the competition.

Victoria: And to up the stakes, half of the contestants in this round will be going home.

Trisha: @Quadruple elimination? @Holy crap. @I’m trying to find a rock to hide under, because this is going to be intense.

Daniel: @That doesn’t scare me. @I’m in this competition because I’m that much better than everyone here. @I’m going to win this and the title, no questions asked.

Marisa: @All I can say is I am so relieved not to be in the bottom six right now. @Good luck to all of them, because that round sounds so brutal.

Jo: @I really don’t want to go home early, and this round is going to be the ultimate sink or swim. @I need to step it up and prove myself.

Eliminator Round (Four will be eliminated)

Seniors:
-Roman Junior: Quarter Chinese, three-fourths American linebacker from Houston, Texas. Loves to cook homey, Southern dishes and wants to prove that he has what it takes to win the entire competition; he’s highly competitive.
-Daniel Truong: Half Vietnamese, half American boy from Seattle, Washington. Has worked under some of the best chefs in the area, including chef Thierry Rautureau. Wants to win for the chefs he’s worked under and to make a name for himself.

Juniors:
-Lilian Jagolta: Small, energetic brunette from Madison, Wisconsin. Loves to bake and enjoys making desserts with fresh, seasonal produce. Wants to win the money so that she can open her own bakery.
-Brandon Keane: Lanky blonde from New York City. Is a very confident individual and enjoys cooking with bold Asian flavors. Wants to win to prove that he is a capable cook and deserves his own restaurant.

Sophomores:
-Talia Garrett: Half Caucasian, half African American girl from Chicago, Illinois. Loves to cook small desserts and wants to open up her own bakery one day. Is good friends with fellow competitors, Marisa and Amanda, and wants to open a bakery with them.
-Courtney Crnjac: Half Argentinean, half Italian girl from San Diego, California. Loves to cook with bold Asian, Latin, and Italian flavors and wants to win to show that her competitive drive cannot be stopped.

Freshmen:
-Trisha Hou: An aspiring artist, originally from Montreal, Canada, but currently going to school in Pasadena, California. Wants to win the competition to show that her food is like art in itself.
-John “Jo” Chang: Slim Chinese-Taiwanese boy from Los Angeles, California. Loves to cook American food with Asian nuances. Wants to win the title so that he can open a business with his two older siblings.

Courtney: @Walking into the kitchen, I’m feeling really to throw down. @The bottom six are weak and I know I can knock four them out just here and now.

Talia: @If I don’t bring it in this round, I’m out next. @Courtney and Daniel are strong and they’re meant to challenge us, but I’m ready to take them out of the competition.

Victoria: Welcome to the Eliminator Round. You have just 60 minutes to prepare a signature dish to keep you in the competition. Your time starts now!

Roman: @I’m preparing an Asian pork sandwich with pickled vegetables and fried lotus root chips. @Right now, I have a chance to prove that I can do better than 40 stars, and I know I can do it. @This dish better represents me than the last one, for sure.

Daniel: @I’m going to prepare pickled jicama spring rolls, stuffed with shrimp, vermicelli, cucumbers, mint, and chilies, and then a dashi espuma. @I’m going with something delicate but respectful for the seafood. @I don’t think anyone here, except maybe Courtney, is competition.

Lilian: @I’m going to prepare black currant ice cream with ricotta doughnuts and lemon curd. @I need to step it up and I know that the last dish, it lacked balance. @This time, I’m making sure to taste and really think about what my dish needs to improve it. @I have texture, freshness, tartness, creaminess, and sweetness, so it should be a really well-rounded dessert.

Brandon: @I’m going to make seared sirloin with potato puree and fried carrot chips. @I went with a really Asian dish last time, and I almost went home on that, so I’m dialing it back and going with something that I think should be able to work. @I see the other dishes, and there’s half dessert, half savory. @Literally all of the girls are making pastry tonight. @I’m making real food.

Talia: @I’m preparing a rhubarb financier with beet-strawberry ice cream, and an almond-oat brittle with rhubarb-strawberry-beet compote. @I see that Lilian and Trisha are occupying the ice cream machines right now, which makes me nervous, but I am just focusing on the mise en place and getting that done first.

Courtney: @I’m making a cherry mousse with meringues and chocolate soil. @I’m making the meringues, because I think that’ll be delicious. @I grab salt, and that’ll be my secret ingredient to making my dessert pop. @None of the other contestants phase me. @I’m just that much better than they are. @I am a competitive dancer, I work five jobs, and I’m on honor roll. @I live for the challenge.

Trisha: @I’m preparing a sticky toffee pudding with brueleed figs and a buttermilk sorbet. @I want the buttermilk because that’ll be a delicious addition and it’ll cut through the sweetness. @The judges liked my cake and ice cream last time around, so I know that making a cake and a sorbet will definitely go over well.

Jo: @I’m preparing fried sweetbreads in a miso-honey glaze and a roasted corn slaw. @The last time, I made a dish that was good, but not amazing. @I’m hoping that pushing myself with the sweetbread will really work in my favor and that it’ll set me apart. @I’m excited to see the dish and flavors come together.

Victoria: Time’s up!

Talia: @I’m freaking out because I managed to get everything done. @It feels amazing!

Daniel: @I’m an Eliminator, and I’m going to kick some major butt tonight. @Let’s do it.

Victoria: Your judges for this challenge are:

Ashlee Pou – former Warrior Chef runner-up

Sophia Pham – former Warrior Chef runner-up

Karen Laverre – Warrior Chef 1 third place finalist

Lucas Powers – Warrior Chef 1 fourth place finalist

Fanny Robinson – Warrior Chef 1 fifth place finalist

Tadashi Hamilton – Warrior Chef 1 runner-up

Victoria: Let’s start with Roman’s dish!

Roman – Asian pork sandwich with lotus root chips

Sophia: Babes, I knew what he was trying to make and that’s why it’s such a disappointment. This was just boring at best.

Ashlee: Babes, it definitely did not knock my socks off. I was put to sleep. Did he drug the sandwich? Either way, it was not particularly amazing or memorable.

Victoria: Next is Daniel’s dish!

Daniel – Pickled jicama spring rolls, dashi espuma

Lucas: Wow. Just wow. This really blew me away. The flavors and textures were there and it was inventive.

Fanny: I think he nailed the textures he was going for. I wish that there were more hot components, but it was still nice.

Victoria: Next is Lilian’s dessert.

Lilian – Black currant ice cream, ricotta doughnuts, lemon curd

Karen: The ice cream was flawless and so were the doughnuts. The lemon curd was a clever combination.

Tadashi: I really was impressed by her dessert. This is something that could easily win this round. Those fritters were perfectly done.

Victoria: And now we have Brandon’s sirloin dish!

Brandon – Seared sirloin, potato puree, fried carrots

Tadashi: Sirloin was cooked beautifully for me. But the dish ate really dry without a sauce and the fried carrots were a headscratcher. Why those and not more potato?

Fanny: The carrot chips weren’t even good, and you got lucky. My sirloin was overcooked and gray.

Victoria: And next is Talia’s dessert!

Talia – Rhubarb financier, beet-strawberry ice cream

Ashlee: Babes, the financier was on-point. Fruit based desserts normally don’t excite me, but the strawberries and rhubarb and beet really come together perfectly.

Karen: The almond brittle for texture was a nice touch and the flavors were great. I’m really happy with this dessert. It was possibly the best dessert I’ve ever tasted.

Victoria: Now we have Courtney’s dessert!

Courtney – Cherry mousse, meringues, chocolate soil

Sophia: Babes, this was just an abhorrence to chocolate and desserts in general. It was not mind-blowing. I found it rather offensive.

Lucas: Don’t know about abhorrence or offensive, but it’s not particularly amazing compared to the other dishes. But it was still a tasty bite.

Victoria: Next is Trisha’s dessert!

Trisha – Sticky toffee pudding, bruleed figs, buttermilk sorbet

Fanny: The cake was nicely baked and the buttermilk sorbet was delicious. I really enjoyed the flavors.

Tadashi: This was honestly a strong dessert to go up against. Every component she put it up was nicely done. The bruleed figs were a great contrast!

Victoria: So the last dish belongs to Jo.

Jo – Fried sweetbreads, miso-honey barbecue glaze, roasted corn slaw

Lucas: The flavors were there, the textures were there, and he’s only like what? 14? 15? And he prepared sweetbreads in probably the best way I’ve ever had them.

Fanny: If this is the type of food he makes, I would happily dine at Jo’s restaurant. I really enjoyed the texture of the sweetbreads, the glaze, and that slaw. It came together.

Victoria: So can we call them back in for scoring?

Tadashi: We can.

In walks the eight contestants.

Victoria: Unfortunately, half of you are going home tonight. Let’s start with Roman’s score first.

Ashlee: Babes, it was just boring. 6 stars.

Sophia: 6 stars, babes.

Karen: 7 stars.

Lucas: 7 stars.

Fanny: 7 stars.

Tadashi: 7 stars.

Roman – 6 + 6 + 7 + 7 + 7 + 7 = 40/60 stars

Roman: @I got 40 stars. @I’m not feeling too hot.

Victoria: Next up is Daniel’s score!

Ashlee: 10 stars. babes.

Sophia: 9 stars, babes.

Karen: 9 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Daniel – 10 + 9 + 9 + 9 + 9 + 9 = 55/60 stars

Roman: @Holy shit. @He just blew my score out of the water.

Daniel: @And this is why I am an Eliminator. @I’m that good of a chef.

Victoria: And now we have Brandon’s score!

Ashlee: 3 stars for a gross, overcooked piece of shoe leather.

Sophia: It was dry and boring. 3 stars.

Karen: 3 stars.

Lucas: 4 stars.

Fanny: 4 stars.

Tadashi: My steak was cooked nicely. But the rest was really dry. 6 stars.

Brandon – 3 + 3 + 3 + 4 + 4 + 6 = 23/60 stars

Brandon: @Fuck. @I’m definitely screwed right now.

Victoria: And next is Courtney’s score!

Ashlee: 7 stars.

Sophia: 7 stars.

Karen: 7 stars.

Lucas: 7 stars.

Fanny: 7 stars.

Tadashi: 7 stars.

Courtney – 7 + 7 + 7 + 7 + 7 + 7 = 42/60 stars

Courtney: @Right now, I’m in second place. @Brandon and Roman are definitely not going to stay tonight. @They’re both going home.

Roman: @I’m starting to think that my place is going to go to one of these Eliminators, and I really hope that doesn’t happen.

Victoria: Now let’s go into Lilian’s score!

Ashlee: 10 stars.

Sophia: 9 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Lilian – 10 + 9 + 10 + 9 + 9 + 9 = 56/60 stars

Lilian: Wow! @I can’t believe I just beat both Eliminators. @This is a huge surprise to me. @I just guaranteed myself a spot in the main competition!
Brandon: @Crap. @I’m out.

Victoria: Brandon, unfortunately, that takes you off the top four scores, and your time in this competition is over. Please return to the kitchen and leave.

Brandon: Okay. @My second chance was a flop. @I’m feeling embarrassed about this.

Brandon leaves the kitchen.

Victoria: Trisha, your score is up next! You need at least 41 stars to possibly remain in the competition.

Ashlee: 10 stars.

Sophia: 10 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 9 stars.

Tadashi: 9 stars.

Trisha – 10 + 10 + 10 + 9 + 9 + 9 = 57/60 stars

Trisha: What?! @I just took the lead with my dessert! @This is amazing!

Victoria: Roman, that means that you will be going home too. Please leave the kitchen.

Roman: Alright. *to the other competitors* Good luck.

Roman leaves the kitchen.

Victoria: Jo, your score is up next. To stay in the competition, you need at least 43 to stay in the top four scores.

Ashlee: 9 stars.

Sophia: 9 stars.

Karen: 10 stars.

Lucas: 10 stars.

Fanny: 10 stars.

Tadashi: 10 stars.

Jo – 9 + 9 + 10 + 10 + 10 + 10 = 58/60 stars

Jo: Thank you. @I just beat Trisha’s score, and now I’m in the lead! @I’m feeling really good about the fact that I put so much thought into my dish and it came through.

Victoria: Courtney, I’m sorry. Please leave the kitchen.

Courtney: Okay. @I can’t believe I’m going home. @I don’t deserve to be eliminated. @My dish was flawless and the judges couldn’t see that. @I’m an Eliminator. @It was my job to kick these losers out of the competition, not the other way around.

Courtney leaves.

Victoria: Talia, you need at least 56 to beat Daniel’s score and remain in the competition. Judges?

Daniel: @At this point, I think Talia’s going home. @She can’t beat me. @I’m here to kick these guys out of the competition, and I’m going to deliver on that promise.

Ashlee: 10 stars.

Sophia: 10 stars.

Karen: 10 stars.

Lucas: 9 stars.

Fanny: 10 stars.

Tadashi: 10 stars.

Talia – 10 + 10 + 10 + 9 + 10 + 10 = 59/60 stars

Talia: Thank you! @I can’t believe my eyes. @I literally went up 10 points from my last score. @This is unbelievable. @And I got a higher score than Vin did! Oh my God!

Victoria: Here are the final scores!

Talia – 59/60

Jo – 58/60

Trisha – 57/60

Lilian – 56/60

Daniel – 55/60

Courtney – 42/60

Roman – 40/60

Brandon – 23/60

Victoria: Talia, congratulations. You won immunity going into the main competition! And Daniel, unfortunately, your score was not in the top four, so you’re going home

Daniel: What? @I don’t think there’s ever been an instance where not even one Eliminator made it through to the main competition. @I can’t believe it.

Daniel leaves the kitchen.

Lilian: @I can’t believe it. @The four of us are all original competitors, and we managed to stay in the competition. @This is great!

Trisha: @I’m so happy right now. @I really hope that the four of us make it to the finale together. @This round was magical. @Just getting a 57/60 from the judges is enough of a reason for me to be really happy.

Talia: @Being immune rocks. @I know I’m not going home now and I can take much more risks in the main competition for that first round. @Let’s do this! @I’m ready to finally be crowned Warrior Chef!

Warrior Chef 1: Finale Part 3

Carrie: This is it! The ending to the Warrior Chef finale! After several grueling rounds of competition, we have come down to the best three cooks here! Karen Laverre! A young prodigy, Karen has consistently delivered strong European and rustic dishes! And then we have Vanilla Cuylenberg! The Aussie fashion blogger turned baker, Vanilla won the Redemption Rounds and made her way back into the competition! And finally, Tadashi Hamilton! The Eliminator who has worked in multiple Michelin starred restaurants in Los Angeles, Tadashi has been one of the strongest cooks in this competition, earning a perfect score from the judges in the preliminary rounds. Tonight, one of these three cooks will be crowned Warrior Chef! Who will it be?

Vanilla: @Tadashi has a whopping 9 challenge wins, but I’ve got 8, and then Karen has 6. @Right now, Tadashi is going into this as the one to beat, haha!~ @But I know that I can beat him.

Tadashi: @Vanilla is my biggest competition by far. @Karen is a strong cook, but she’s not somebody that I would be too threatened by, just because Vanilla is that much of a threat compared.

Karen: @I’m feeling like this is going to be the hardest challenge of my life. @If I can come out of this the winner, then I would be blown away. @I really want to do this.

Carrie: Welcome to the Warrior Chef finale. So we have jus two more challenges before we determine who is going to be the winner. Let’s start with the high-stakes creativity challenge first!

Karen: @High-stakes? @That means that somebody is going home. @This is bad.

Carrie: We want you guys to prepare a memorable amuse bouche, which is a one bite start to your potential 3 course meal, in just 30 minutes. And your time starts now!

Karen: @For my amuse bouche, I grab the shrimp, and I decide to make shrimp and pate choux fritters with a caper-tomato relish. @I hope it all comes together and tastes delicious. @I need to focus on the flavors that got me to the final three, or else I’m going to be eliminated next.

Vanilla: @I’m making an apple roll stuffed with goat cheese, pickled raisins, and some hazelnut vinaigrette. @I’m making the roll using a slicer that will make the apple into this wrapper. @I think it’ll be ingenious, haha!~

Tadashi: @I’m feeling good about this challenge. @I’ve made the amuse at Melisse before. @I’m preparing a snapper crudo with spicy pickled cucumber and dehydrated olives. @I’m taking a risk with the dehydrated olives, but I’m not going to salt my dish just to balance that out.
Carrie: Time’s up!

Tadashi: @I’m feeling strong about my crudo, but there’s only three people left, and one of us is going home tonight.

Carrie: Your judges for this challenge are:

Aster Walker
Erwin Ko

Miriam Adjanti

Frank Torres

Chloe Lula

Missy Skies
Carrie and the judges taste the amuse bouches.

The judges then score each amuse out of 10 stars.

Carrie: So we have tallied up your scores for the amuse bouches. Let’s start with Tadashi’s scores for his snapper crudo!
Aster – 9 stars.

Erwin – 9 stars.

Miriam – 9 stars.

Frank – 9 stars.

Chloe – 9 stars.

Missy – 9 stars.

Tadashi – 9 + 9 + 9 + 9 + 9 + 9 = 54/60 stars

Tadashi: @That’s a solid score, but I’m nervous. @I really don’t want to get eliminated right before the last challenge.

Carrie: And next up are Vanilla’s scores for her apple rolls with hazelnut vinaigrette

Aster – 10 stars

Erwin – 10 stars

Miriam – 9 stars

Frank – 10 stars

Chloe – 9 stars

Missy – 10 stars

Vanilla – 10 + 10 + 9 + 10 + 9 + 10 = 58/60 stars

Vanilla: Yay! *claps hands* @I took the lead and I guaranteed myself a spot in the final challenge. @This is amazing!~
Carrie: Karen, you need at least 55 to beat Tadashi and enter the final challenge with Vanilla. Judges, what were your scores for her shrimp pate choux fritters?

Aster – 9 stars
Erwin – 9 stars

Miriam – 10 stars

Frank – 8 stars

Chloe – 8 stars

Missy – 8 stars

Karen – 9 + 9 + 10 + 8 + 8 + 8 = 52/60 stars

Chloe: Unfortunately, Frank, Missy, and I, we all got shrimp that were slightly overcooked, and that factored into our scores.

Carrie: Karen, I’m sorry, but with the lowest score, you are going home tonight. You may leave the kitchen.

Karen: Okay. @I’m feeling horrible right now. @I just got eliminated, and it was on overcooked shrimp. @I was so close to competing against Vanilla and it sucks.

Karen leaves.

Carrie: Tadashi, that means that you and Vanilla will now be competing head to head for the title of Warrior Chef!

Tadashi: @I’m feeling great that I’m going up against Vanilla, but I know that Karen would have beaten me had she not overcooked her shrimp. @This is the final challenge. @I can’t play it safe or else I’m a goner.

Carrie: So for the final challenge, we want to see you guys prepare the best three dishes of your life. And of course, you’ll need some help!

In walks Lucas, Fanny, Leona, Zack, Jackson, Jimmy, Vincent, Duncan, and Angelina

Carrie: Vanilla, you won the last creativity challenge, so your advantage is that you get to select your two sous-chefs first.
Vanilla: I’m taking Lucas and Fanny!

Fanny: @Vanilla is such a sweetheart and I can’t wait to be her sous-chef.

Lucas: @I’m stoked to be on Vanilla’s team, but Tadashi is tough competition. @She might not be able to take him down.

Tadashi: Alright then. @She took Lucas and Fanny, who are easily the two strongest. @But I don’t doubt the potential of everyone here. I’m taking Zack and Leona. @I pick the Eliminators, because we have been through this competition having been seen as the major threats.
Leona: @Being on Tadashi’s team, I want to beat Vanilla. @She’s not a chef in my eyes and I’m going to prove that tonight.
Zack: @I’m ready to show everyone why I did not deserve that early elimination. @I am a much stronger cook now, and I’m going to prove myself.

Carrie: You have one hour, time starts now!

Tadashi: @So for my final menu, I’m going to prepare a temarizuchi trio with blood orange, scallions, and wasabi, using hamachi, tuna, and salmon. @I’m taking care of the cuts because I want to prove that I have impeccable knife skills. @For the second course, it’s miso cod with uni risotto and pistachios. @I’m having Leona prep the cod and do the risotto and shell the pistachios, while I have Zack handle cooking the cod. @For the last dish, it’s dessert. @Castella with white nama chocolate, honey comb candy, and matcha ice cream. @Zack will handle the majority of the dessert, and I will step in to help him as he needs it. @I’m pretty certain I’m going to lose dessert, no matter what I put up, because Vanilla is that strong with pastry. @But I know my other two courses will be stronger than anything she puts up.

Zack: @I’m feeling pretty much in the weeds because I have to get the cake into the oven first, and then start on the nama chocolate, because that needs the whole hour to freeze. @Pastry is not my strength but I worked for Gordon Ramsay, so I know how to work under pressure and deliver the goods.

Leona: @The biggest pain is that I need to get the cod into the sous-vied after I filet and debone it, and then I need to rinse off the uni and get the rice going for the risotto. @And of course, I need to shell a shit ton of pistachios. @But I know that I am a strong asset or else Tadashi would not have chosen me. @I’m going to show why the Eliminators are the strongest cooks in this competition.

Vanilla: @For my first course, I’m going to prepare eggplant chips with lamb tartare and a yogurt skordalia. @I’m having Lucas handle the entire dish, because he knows Mediterranean flavors the best. @Fanny is doing the entree, which is coffee crusted kangaroo with cornbread, corn-peach salsa, and a brown butter-garlic cream. @For my dessert, it’s apricot-violet sorbet, homemade mascarpone cheese, violet syrup, and arlettes. @Arletts are caramelized puff pastry. @I’m making my own phyllo instead, just because I need to keep pushing myself. @I’m confident that I can take the dessert course, so that’s one down!~ @But I need to make sure that at least one of my other courses beats Tadashi, or else I’m not winning this.

Lucas: @The lamb tartare, the biggest thing I’m focusing on is the seasoning. @I got eliminated for not showing enough range, and this time, I need revenge. @I want to show that I can season aggressively, take risks, and show more range with the lamb and the skordalia, which is a garlicky hummus type of dip.

Fanny: @The roo filet is looking nice, but I need to make sure I cook it medium rare or else it will suck. @The cornbread, Vanilla is helping me on the batter because it’s not something that I am too familiar with. @But I’m glad Vanilla is trusting me, because my experiences with Jean-Georges will help me deliver on cooking these components.

In the judges room:

Miriam: This is the finale I think we were all waiting for.

Aster: All season, Vanilla and Tadashi have really delivered strong dishes. This is a true clash of the titans right now.

Missy: Seeing their menus, it’s interesting to see Vanilla go with more Western flavors, ranging from the Mediterranean to Australia to England. Tadashi is going full-blown Japanese, which is a bit of a departure from the French-Californian flavors I am so used to seeing from him.

Back in the kitchen:

Tadashi: @Time is winding down, but I’m proud of the first two courses. @The dessert, it’s looking a little sloppy to be honest, but I already knew that going into this finale that if I was up against Vanilla, my dessert wasn’t going to be the deciding dish anyways.

Vanilla: @My dessert looks stellar, but I need to really focus on the two savory courses. @Tadashi and I are both doing raw dishes to start, so I think that’s where the real competition is going to be. @The winner might just be decided in that first course.

Carrie: Time’s up!

Leona: *to Tadashi* Good job.

Fanny: *to Vanilla* You’re going to be Warrior Chef. Trust me.

Tadashi: @We finish and I’m feeling great. @It’s all up to the judges now.

Vanilla: @I’m feeling really nervous but we did all we can. @Hope it all works out!~

In the judges room:

Carrie: So here we have the first courses.
Vanilla – eggplant chips with lamb tartare and yogurt skordalia

Tadashi – temarizushi trio with blood orange, scallions, and wasabi

Erwin: Vanilla’s dish was really inventive. The usage of the eggplant as chips, it was clever. I loved the seasoning on the lamb tartare and the skordalia was tasty.

Chloe: The sushi on Tadashi’s plate was cut perfectly and the accompaniments were unusual but worked well with the sushi. Overall, a really strong start as well.

Aster: Trying to determine a winner between these two courses is going to be tough. Vanilla took more risks with this course, in my opinion, with those eggplant chips. But Tadashi using the blood orange was pretty ingenious as well. I loved both dishes.

Carrie: And now we have the main courses!

Vanilla – coffee kangaroo, cornbread, corn-peach salsa, brown butter-garlic cream

Tadashi – miso cod with uni risotto and pistachios

Missy: Vanilla cooked the kangaroo perfectly, so it was a nice medium rare. The salsa helped with the oiliness of the meat and the corn bread with the cream was delightful.

Miriam: Tadashi’s cod was delicious. The marinade really soaked in there. The uni risotto had great flavor and the usage of pistachios were surprising but tasty.

Frank: So far, we have had two great dishes from both menus. For me, I preferred Vanilla’s tartare, but Tadashi’s entree. Vanilla’s entree was just a tad cluttered for me.

Carrie: And now, we have the final courses!

Vanilla – apricot-violet sorbet, mascarpone cheese, violet syrup, homemade arletts

Tadashi – castella with white nama chocolate, honey comb candy, matcha ice cream

Frank: Vanilla’s dessert was elegantly presently. The violet was a surprising addition, but it worked so well with the apricot and mascarpone. I loved it.

Miriam: Tadashi made a nice castella but the dessert ate too sweet between the white chocolate and the honey comb. The dish just looked messy.

Missy: I’m feeling conflicted right now, before up until here, I slightly preferred Tadashi’s courses to Vanilla’s, but he dropped the ball on the dessert, while Vanilla’s meal ended on an epic high.

Carrie: So can we decide on our scores for their overall meals?

Erwin: We can.

In walks Vanilla and Tadashi.

Carrie: So tonight, one of you is going to be Warrior Chef. It was a really close call. The judges were split because quite a few of them preferred Tadashi’s first two courses just slightly more, but loved Vanilla’s dessert a lot more than Tadashi’s.

Tadashi: @Crap. @I might actually have lost the competition because of my dessert.

Vanilla: @I’m feeling it’s going to be close. @Tadashi did a great job with his savory dishes, so it’s a manner of if his dessert was that bad that I am able to squeak by.

Aster: We had to make our decision based on the meal as a whole. That being said, Carrie, please tell us who is Warrior Chef.

Carrie: Vanilla…. You are Warrior Chef! Congratulations! You won the title and $500,000!

Vanilla: WHAT?! OH MY GOD!

Confetti rains down as everyone walks over to congratulate Vanilla.
Vanilla: @I can’t believe I won!~ @I am Warrior Chef, haha!~ @Being able to prove myself and win the Redemption Rounds was huge, but to go on to win the entire thing was amazing! @I’m the winner!
Tadashi: @Seeing Vanilla win, I just feel horrible. @I knew that the dessert would be a huge factor, but I didn’t think it was the sole reason why I would lose. @I’m annoyed I didn’t win, but this is just another chance for me to learn and grow as a chef. @I really am appreciative of this entire experience. @I learned so much about myself and my love for cooking and food.

Vanilla: @Becoming Warrior Chef just helps me prove that I am going to make it in the culinary world. @This is my chance to make my dreams come true. @I can’t wait to open my bakery, and really make a name for myself. @I am not just a former beauty guru, haha!~ @I am a talented, passionate, and loving chef!