Warrior Chef 3: Round 6

Phung: @I was almost sent home in the last round, but it doesn’t matter. @People have bad days. @You know what? @I can just win a challenge or two this round, and it’ll be my mini redemption. @The Phung Dynasty shall continue into a new era!

Lauren: @I’m surprised that Cherry got sent home, but we’re down to six really strong cooks. @Anyone can be going home at this point.

Gabe: @I’ve made it far, but I can go further. @I’m aiming for that finale now.

Michele: Hi, everyone! Welcome to the final six!

Kira: @Being in the top six feels good, but I want to make it to the finale. @We’re halfway done with the competition at this point.

Michele: So let’s start with our creativity challenge. We want you guys to prepare a delicious breakfast dish in just 30 minutes. Immunity is off the table, but we will be giving the winning cook $1,000!

Phung: @Want.

Lauren: @$1,000? @I need to step it up.

Michele: Your time starts now!

Phung: @I’m making banana-nut muffin doughnuts with a Nutella-Vietnamese coffee cappuccino. @I’m making the muffin dough and then deep frying them, because these doughnuts will win Warrior Chef for me. @The Vietnamese coffee kept me safe in the last round, and I’m just going to keep on going with that because I am here to win it.

Gabe: @For my breakfast dish, I’m preparing orange-maple crepes with brown butter sauce. @I want to do something simple and light, because I think breakfast shouldn’t be too fussy with bells and whistles. @That would get annoying really fast.

Henry: @I’m making a classic. @Bacon pancakes with caramelized ham, and an eggs benedict on top of the bacon pancake. @So I’m doing the egg and the hollandaise on top of the pancake and the ham. @I think it’s ingenious. @I haven’t won a challenge yet, but Justin just won his first challenge in the last round, so there’s still hope for me.

Justin: @I want to keep this winning streak going and the best way for me to do that is to push myself. @I’m making a zucchini cake with poached egg and a fresh crab salad. @I’m going with a savory breakfast because a sweet one is the most predictable way to go and I’m not about doing the most obvious thing at this point in the competition.

Kira: @I’m making a matcha-chia seed parfait with homemade granola and whipped coconut cream. @I’m trying to make a very light dish and make it vegan and gluten-free just to show that I am a fearless competitor. @I love chia seed pudding, so hopefully it will go over well.

Lauren: @I don’t really enjoy breakfast to be honest. @I’m making a rice porridge with a poached egg and some Kona coffee quick-braised ham. @Right now, Justin and Kira are the most consistently strong competitors, but Phung is a demon who I can’t just ignore. @She is definitely the strongest cook when she gets it right.

Michele: Time’s up!

Henry: @I’m feeling good about my dish and then I realize that I didn’t plate my hollandaise. @Crap. @My dish is going to be dry.

Michele: Your judge for this is Warrior Chef house critic, Lotte Amazo!

Lotte: Hi, everyone! Breakfast is the most important meal of the day, so thank you guys for preparing it for me six-fold!

Lotte and Michele taste the dishes.

Michele: So Lotte, who failed to impress you?

Lotte: Gabe, the dish was very underwhelming, especially compared to the other dishes. And Henry. Your dish was dry. I needed a glass of orange juice for that.

Henry: @I could’ve won the challenge if it wasn’t for that sauce missing. @This sucks.

Lotte: So for my favorites. Phung. The fact you managed to get yeast-leavened doughnuts that fluffy in the time allotted, and the overall concept of your dish was inspired and genius. You really do have a mastery over yeast that nobody else, myself included, seems to grasp. First the baguette in an hour, and then doughnuts in 30 minutes? I’m just stunned. Justin, the crab and zucchini combination was great and it was cool to see you incorporate that into a breakfast dish. And Kira. You managed to really impress me with an inventive breakfast that showed ambition as well.

Michele: So who won the challenge?

Lotte: It was a close call between all three dishes. But the best dish definitely went to… Phung for defying the laws of physics and proofing with yeast yet again!

Michele: Congratulations, Phung! You won $1,000!

Phung: Thank you! Thank you! I love you all, my loyal subjects! @I won!~ @I won!~ @Told you my doughnuts would win me this challenge. @Who said that you need yeast to proof for at least an hour? @They’re dumb because I’ve proven them wrong twice now. @Suck it! @That money will fund my “Dummies’ Guide to using Yeast” cookbook! @Expect it in a bookstore near you!

Michele: And now it’s time for the elimination challenge! For this challenge, you guys have 60 minutes to prepare your signature dishes! Your time starts now!

Phung: @This challenge? @Normally they have it in the preliminary rounds but they didn’t do that this year. @Oh well, I’m going to just have to crush it here. @I’m preparing a seared duck breast with banana flower salad and lime reduction, as well as duck carpaccio with crackling and pickled bean sprouts. @I’m tasting the flavors this time because I want my duck to not suck like the lamb in the last challenge.

Justin: @I’m feeling good about this challenge. @I’ve made pasta throughout this entire competition so it’s only natural for me to… not do that. @I’m going to prepare a play on pasta, but it’s a German dessert. @It’s called spaghettieis, which is vanilla ice cream piped to look like noodles, with a strawberry sauce, some chocolate truffles, and a cookie to garnish. @I think it’s a funny thing to prepare here.

Lauren: @For my signature dish, I’m going to do a kahlua glazed pork belly with a raw egg-yogurt emulsion, pickled radicchio, and scallop dumplings. @I’m so ready to take down these guys and make my way to the final five.

Kira: @I’m nervous about this challenge, because I don’t want to disappoint and these numbers just show what the judges think of our dishes down to the margin. @I’m making a confit tuna belly with braised onions, caramelized mushrooms, and brown butter. @I’m going to try my best to show good French technique.

Henry: @I love crab cakes so I’m making a crab beignet with a spicy remoulade sauce and a corn and pepper slaw. @I’m hoping that the flavors really deliver. @I’m not ready to get eliminated and I want to show everyone why I deserve to be in the final five.

Gabe: @For my dish, I’m preparing a seared duck breast with guava glaze and a fried rice with chilies. @It’s Chinese and Mexican fusion, but I know that I can pull this off. @My biggest strengths tonight will be in my flavors and seasoning. @I want to nail it because I haven’t won anything yet.

Michele: Time’s up!

Phung: @I nailed it. @I know I nailed it.

Michele: So your judges are:

Aster Walker

Erwin Ko

Miriam Adjanti

Missy Skies

Guy Flannigan

Frank Torres

Michele: So let’s start with Phung’s dish!

-duck breast, banana flower salad, lime, carpaccio, crackling, pickled bean sprouts

Frank: Phung’s flavors were beautiful. The presentation was astonishing and I liked the amount of flavor she developed into that carpaccio.

Guy: The dish came together. Using the duck fat and salt to dress the flesh of the breast meat was a smart trick.

Michele: And now we have Justin’s dish!

-spaghettieis

Missy: He normally makes pasta, so this was hilarious to see. The ice cream was well made and the sauce was delicious.

Erwin: Overall, two thumbs up for a great dish. I have no complaints either. He did a really good job.

Michele: And next is Lauren’s dish!

-kahlua glazed pork belly, raw egg-yogurt emulsion, pickled radicchio, scallop dumplings

Aster: The pork belly was cooked nicely and I liked the pickled radicchio against the egg emulsion. She balanced her flavors quite nicely.

Miriam: I got a fattier piece, so it was not as enjoyable for me, the pork. But the dumplings alone were fantastic. I loved those.

Michele: And now we have Kira’s dish!

-confit tuna belly with braised onions, caramelized mushrooms, and brown butter

Miriam: The tuna belly was cooked well, but the dish itself, I was looking for brightness and that’s what I was missing.

Missy: I agree. The dish lacked acidity to really compliment the tuna. But the confit technique alone was impeccably done.

Michele: And this is Henry’s dish next.

-crab beignet with spicy remoulade sauce and corn and pepper slaw

Guy: Compared to some of the other dishes, his was very plain. That being said, the beignets were inventive and I liked those a lot.

Frank: The pairing of the beignets with peppers, corn, and remoulade was clever, but the amount of technique he showed compared to Phung or Lauren or Justin, just none.

Michele: And finally, Gabe’s dish!

-seared duck breast with guava glaze and chili fried rice

Aster: The duck breast was cooked nicely but the entire dish just ate heavy. I couldn’t really stomach most of that rice.

Erwin: I felt that the combination was interesting and he cooked the rice and the duck well, and the glaze was well seasoned. I just didn’t think he did enough with his time.

Michele: So can we score the dishes?

Erwin: We can.

In walks the six contestants.

Michele: Six of you stand, but one of you is going to be eliminated. Judges? Let’s start with Phung’s score!

Phung – 10 + 10 + 10 + 9 + 9 + 9 = 57/60 stars

Phung: Boom! @I got 3 10’s. @Nobody is going to beat me.

Michele: And now we have Kira’s score.

Kira – 9 + 9 + 9 + 9 + 8 + 8 = 52/60 stars

Kira: Crap. @I’m behind Phung by 5 whole stars. @I might be going home tonight over my tuna dish.

Michele: And now we have Justin’s score!

Justin – 10 + 9 + 10 + 9 + 9 + 9 = 56/60 stars

Justin: Thank you. @Not enough to beat Phung, but I’m still safe. @It’s a good feeling.

Michele: And next is Lauren’s score!

Lauren – 10 + 9 + 9 + 9 + 9 + 8 = 54/60 stars

Lauren: @I got a 10, but Justin and Phung still beat me. @It sucks, but at least I’m safe.

Michele: Phung, you actually received the highest score and you won the elimination challenge! Congratulations!

Phung: Of course I would get first. @I managed to really blow the judges away and getting a 57/60 just shows why I am going to be Warrior Chef. @Winning back to back challenges just proves to everyone why they can eat my dust.

Michele: Lauren, Justin, Phung, the three of you are safe and can leave the kitchen.

The three leave.

Michele: Henry, you need 53 to beat Kira. Let’s see your score!

Henry – 9 + 8 + 9 + 8 + 8 + 8 = 50/60 stars

Michele: Henry, that means you’re currently in last place. Kira, you are safe.

Kira: Thank you. @I was getting nervous there. @It sucks that I was so close to the bottom. @I don’t like that feeling.

Michele: Gabe, you need at least 51 stars to remain. Here’s your score!

Gabe – 8 + 8 + 8 + 8 + 9 + 8 = 49/60 stars

Michele: Unfortunately, Gabe, with the lowest score, you are going home tonight. Please return to the kitchen and leave.

Gabe: Thank you. @I’m gutted. @I just got eliminated from Warrior Chef and I didn’t think it was my time to leave. @The final five are strong cooks, but I think Phung will win this season. @She’s been the strongest by far.

Warrior Chef 3: Round 5

Phung: @Walking into the kitchen, I’m glad that I was able to establish dominance. @The Phung Dynasty continues! @But Jaenice going home sucks. @She was funny and I really liked having her around. @James shall rue the day he sent her packing.

Justin: @I’m annoyed that I’ve been sort of coasting by. @I really want to win tonight’s challenges and just prove to the other contestants that I am the best one here.

Cherry: @I’m feeling ready to win the competition. @It’s a huge opportunity for me to really prove that being a former pot head isn’t going to stop me from being successful in my future.

Michele: Hi, everyone! So for tonight’s creativity challenge, you’ll need to prepare a dish worthy of a Michelin star. Unfortunately, after this challenge, somebody will be sent home. This is a sudden death challenge!

Lauren: @The moment she says sudden death, I am freaking out internally. @I don’t want to get sent home. @Not this way.

Phung: @I’m not worried. @I will crush it tonight.

Michele: You have 45 minutes, your time starts now!

Kira: @I’m excited for this challenge, because I know I can nail this one. @If I can win this challenge, then I win three in a row, and that’s exciting. @For my dish, I’m doing smoked quail with a taro mousseline, fried mustard seed, and goji berry compote. @It’s going to be Asian-French fusion, which I know so many high-end restaurants do.

Lauren: @I decide to prepare soft shell crabs with an orange-fennel salad. @I’m keeping the dish super simple. @So far, in this competition, Phung, Kira, and I have been trading wins, so I would love to just keep winning challenges.

Phung: @Lauren’s not my main competition. @Kira, she’s a threat. @Justin, he’s potentially a threat, but I can take him down in the long run. @I decide to make a chawanmushi, in honor of my soul sister, Jaenice. @I miss her greatly, but in the Phung Dynasty, there will be casualties.

James: @I’m going to make a apple cake with vanilla ice cream. @I’m making a dessert because it’ll be something that everyone will be shocked by that. @If I can even win one challenge at this point, it’ll show everyone here that I am a strong contender and that I can cook sweet or savory.

Henry: @I’m nervous about this challenge because I’m not super into the whole fine-dining genre. @I’m preparing a seared scallop with beetroot puree and a yogurt coulis with coconut. @I’m feeling great about this dish, because it’ll show a lot of finesse. @Scallops are super fancy, right?

Justin: @I’m preparing a kale tortellini with brown butter and crispy pancetta. @I’m keeping the dish simple, but I’m hoping that making a filled pasta in 45 minutes shows that I am a skilled and talented chef in this competition.

Michele: Time’s up!

Lauren: @I’m stepping back from my station feeling meh about my dish. @I see the others, and we have some seriously good looking dishes up there tonight.

Michele: Your judge is Warrior Chef house critic, Lotte Amazo!
Lotte: Hi, everyone. As a food critic, I love seeing how far chefs can take their food. Let’s see if anyone here is worthy of a Michelin star.

Lotte and Michele taste the dishes.

Michele: So Lotte, who managed to impress you the most?

Lotte: Kira, you made a really delicious quail dish and I was impressed by your techniques. Henry, the scallop was simple, but well executed. Your presentation was one of my favorites. And Justin. The tortellini was wrapped, filled, and cooked to perfection. I really enjoyed that a lot.

Michele: And your winner?

Lotte: I think it was a hard choice, but in the end, Kira, you made my favorite dish.

Michele: Congratulations, Kira! You won immunity going into the elimination challenge!

Kira: Thank you. @I’m just relieved to not be on the bottom. @I don’t know what to expect, but now I have immunity, and I’m guaranteed a spot in the final six.

Justin: @I’m so annoyed that Kira won. @Can I ever win a damn challenge? @At this point, I’m convinced that I’m going to be sent home next, because it seems everyone who is the bridesmaid in these challenges goes home.

Michele: And Lotte, who is on the bottom?

Lotte: James, the apple cake wasn’t baked enough. And Phung. Your chawanmushi was scrambled and just not refined at all.

Phung: @Crap. @I’m on the bottom and up for elimination. @What even is this?

Michele: So for the sudden death challenge, Phung and James, you must prepare a high-end canape. You have just 25 minutes, your time starts now!

Phung: @I need redemption. @I’m making the chawanmushi with uni and shiitake mushrooms, and this time, I’m making it in the tiny Chinese soup spoons. @I’m monitoring the steamer like a hawk, because I am not going home on a fucking egg custard, and especially not going home against James.
James: @I have the chance to knock Phung out of the competition, so bring it on. @I’m making a harissa rubbed prosciutto with deep fried fig and melted honey-goat cheese. @Phung is one of the biggest contenders for the title, and I want to eliminate her. @I need to beat her if I want to win the title anyways.

Lauren: @I am keeping my fingers crossed that Phung gets sent home. @As much as I love her sass, she’s a major, major threat, and her getting eliminated means that a huge obstacle is out of the way.

Henry: @I think everyone wants Phung out. @She’s really rude, and she’s a strong cook, so it’s just two more reasons why people don’t necessarily warm up to her. @If James does eliminate Phung, then we will all be really happy.

Phung: @I check my custards, and they are perfect. @I’m feeling great about my canapes. @I know how to make a perfect dish and it’ll show. @My food is strong, bold, and I will knock people out, one by one.

James: @I’m feeling really good about the deep fried fig. @My dish is possibly the best thing I put up in this entire competition. @Phung better watch out, because everyone always roots for the underdog.

Michele: Time’s up! Step away from your stations.

James: @Phung made the chawanmushi again, so I know I can beat her now.

Michele and Lotte taste James and Phung’s dishes.

Michele: Lotte, how did they do?

Lotte: Phung, you prepared the same dish, but this one was delicious and smooth. I really loved your dish. James, the fig was a surprisingly delicious addition, and the harissa and prosciutto was great. The goat cheese was a nice touch as well.

James: @I’m feeling good. @Phung, here’s the door.

Lotte: Overall, it came down to the main challenge. Who prepared a canape. Both of you served good food, but the challenge required it to be a canape. James, you served me something a little larger than that, and for that sole reason, you’re going home.

Michele: James, please return to the kitchen and leave.

Phung: *to James* You deserved it. This was for Jaenice, you ass!

James: Crap. Okay. @I wasn’t expecting that. @I thought I had Phung beat. @That’s really dumb that I’m going out on a technicality. @I really wanted to prove that I can cook good food, and it sucks, because I just stumbled slightly and failed.

James leaves the kitchen.

Phung: @And just like that, there were only seven left. @I’m feeling great.

Michele: And now it’s time for the elimination challenge!

A cart is wheeled in, carrying two whole lambs.

Cherry: @I just see the whole lambs and all I can think is… whaaaat? @We have to cook with these monsters?

Lauren: @I’m feeling a little nervous about having to butcher these lambs, because I don’t do that.

Justin: @I see the whole lambs and I’m ecstatic. @I actually know how to butcher the lambs, so I know that this is my challenge to really step up and shine.

Kira: @I know how to butcher lamb, so this won’t be hard. @I see some of the other cooks around the room, and they’re looking really nervous.

Michele: You have an hour to prepare your own dish using parts from this whole lamb. And your time starts now!

Phung: @I run up and grab an entire lamb for myself. @I’m not going to try sharing the lamb and wasting time helping other people butcher it.

Lauren: @Phung grabs an entire lamb and my jaw hits the floor. @Seriously? @You don’t need the whole lamb for yourself.

Justin: @Kira and I start breaking down the other lamb, because nobody else knows how to do it, and while we are fabricating it, I’m just thinking about what I can make from it. @Since Kira and I volunteered to do it, everyone agrees that we get first pick on which part we want to use.

Kira: @For my dish, I’m going to prepare a grilled lamb chop with red wine and grape jus and gruyere mashed potatoes. @I’m keeping the dish super simple, because the time it’s taking to break down the lamb, I need to simplify the dish and focus on making sure I execute.

Justin: @I’m making a lamb ragout with paparadelle, black garlic, and fire roasted tomatoes. @It’s going to be awesome, because I just take the lamb scraps and utilize those in my dish.

Lauren: @Justin hands me the lamb leg, which is what I was hoping for. @I’m making a braised lamb leg with grilled cabbage slaw and spicy tomato relish. @I know that lamb loves smoke and heat, those I’m going with that.

Cherry: @So for my dish tonight, I’m going to be utilizing the lamb shank. @I’m making lamb shank with rice cakes and lamb broth. @I’m going to utilize the rice cakes from my Cantonese heritage to make a delicious texture the judges won’t expect.

Henry: @I decide on making a crepe with shaved lamb cheek and grilled mushrooms and frisee with harissa yogurt. @I’m going to take a risk here and do something out of the box. @Phung stealing the whole lamb for herself, it was selfish, and I hope she gets eliminated for it.

Gabe: @I’m using the belly. @I’m doing a braised lamb belly with mint-chili chutney and a corn puree. @Braising the lamb belly will be the risk I am taking here, but I know that I can pull that off.

Phung: @For my dish tonight, I’m doing a grilled lamb chop and lamb tongue, lamb carpaccio, Vietnamese coffee jus, caramelized lamb belly, and a ramp pancake. @I’m taking on a lot at once because I know I can execute it all flawlessly. @The advantage to having my own lamb is that I can use it all and showcase different textures.

Michele: Time’s up!

Lauren: @I’m feeling good about this challenge. @Phung might have tried to selfishly hog an entire lamb to herself, but my dish came out like how I wanted it to.

Michele: Your judges are:

Erwin Ko

Aster Walker

Miriam Adjanti

Michele: Let’s start with the dishes by Justin and Kira first!

Justin – lamb ragout with paparadelle, black garlic, and fire roasted tomatoes

Kira – grilled lamb chop with red wine and grape jus and gruyere mashed potatoes

Aster: The lamb ragout was delicious! The flavor he developed in the time he had and the fact that he utilized the off cuts for the lamb to prepare it, it was genius.

Miriam: Kira also delivered on a simple but well-done dish. The chop was butchered perfectly and I enjoyed her sauce and the puree was perfect. Smooth, velvety, but creamy. I had no complaints.

Michele: And next are the dishes by Phung and Lauren!

Phung – grilled chop, tongue, carpaccio, Vietnamese coffee, crispy belly, ramp pancake

Lauren – braised lamb leg with grilled cabbage slaw and spicy tomato relish

Erwin: The chop Phung prepared was undercooked. I appreciate that she was being ambitious, serving us lamb four different ways, but she didn’t really nail any single execution perfectly. I did enjoy her pancake and the Vietnamese coffee jus a lot.

Miriam: Lauren braised that lamb leg nicely and I was surprised by how much I liked the combination of grilled cabbage and spicy tomato with the braised lamb. The flavors of her dish came together.

Michele: Finally, the dishes by Gabe and Cherry!

Gabe – braised lamb belly with mint-chili chutney and corn puree

Cherry – lamb shank with rice cakes and lamb broth

Aster: Gabe braised his lamb belly nicely and I liked the chutney a lot. The corn puree just confused me. I didn’t really know where it belonged on the plate, because it was so bland and uninteresting compared to the rest of his dish.

Erwin: Cherry cooked her lamb shank nicely. The broth, I couldn’t even get to it because of how much rice cake she put in proportion. Eating her dish was like eating a bowl of glue and mud. I didn’t like it at all.

Michele: So can we crown a winner and decide who is going home?
Aster: We can.

In walks Justin, Kira, and Lauren.

Michele: Tonight, the three of you prepared the judges’ favorite dishes!

Aster: Justin and Kira, both of you did well with breaking down the lamb and your dishes were both well made. Lauren, the dish had great flavors and you surprised us with that grilled cabbage.

Michele: Aster, please announce the winner.

Aster: It came down to Lauren and Justin’s dishes for me. And the best dish belonged to… Justin.

Michele: Congratulations, Justin! You won the elimination challenge!

Justin: Thank you! @I won my first challenge ever and it feels good! @I’m definitely going to make that lamb ragout again when I open up my restaurant.

The top three leave.

In walks Phung and Cherry.
Michele: Tonight, both of you had glaring technical errors and one of you is going to be sent home.

Erwin: Phung, you didn’t deliver on any of your four lamb components. The chop was undercooked, the tongue and carpaccio were underseasoned, and you didn’t render out enough fat from the belly. We did enjoy your sauce and the pancake a lot, however.

Miriam: Cherry, the lamb shank was braised beautifully but the broth was nonexistent. The rest of your dish was basically taken over by your rice cakes, which weren’t good.

Cherry: Shit. @I’m feeling like I’m screwed at this point. @But they hated Phung’s lamb, so there’s hope for me.

Phung: @Cherry has been decently strong this season, but I know I can take her down. @Just send her on her way already.

Michele: Cherry, please return to the kitchen and leave.

Cherry: Thank you. *to Phung* Congratulations. @I’m going home tonight and it fucking sucks. @I didn’t think I’d be out this early. @I felt like with each challenge, I was getting stronger, and I didn’t quite reach my potential yet.

Warrior Chef 3: Round 2

Lauren: @I’m walking into the kitchen feeling a lot more excited. @But I don’t want to get too ahead of myself. @If I think I’m the top dog for winning one challenge, then I’m definitely going home next.

Phung: @I’m the top dog in this kitchen, and I’m definitely going to win the next elimination challenge. @There’s no way that I’m going out next.

Michele: Welcome back to the Warrior Chef kitchen! So for this creativity challenge, you’ll have to prepare a dish, any dish you want…. without a knife.

James: @Without a knife? @How do you even do that?

Taylor: @I’m just racking through my brains for anything I can make without a knife. @This is going to be hard.

Justin: @I’m ready for this challenge. @I can make pasta without a knife, so I’m pretty much set.

Michele: So you have an entire hour to prepare your dish. Your time starts now!

Phung: @Right away, I know what I can grab instead of a knife. @I grab a food processor and a cheese grater, and I’m set. @I decide on making a pumpkin pie with whipped goat cheese and candied pumpkin seeds. @I’m going with a dessert because you’re stupid to try savory without a knife.

Jaenice: @I’m going to make hushpuppies with chorizo and shredded crab meat. @I grab the pizza cutter because I need something to cut up my crab meat with, and that’s where I’m going to go. @Phung and I are good friends at this point, and I want to see the two of us in the finale together. @It’ll be great times. @The rest of them can go fuck themselves, because they’re all boring little bitches. @Especially Henry.

Taylor: @I’m going to prepare a baba ganoush, but I’m trying to figure out what the heck to make with it. @I decide to make pita bread, but I don’t know if my pita will be proofed enough by the time the challenge is over. @It’s a risk, but I need to take those if I want to keep standing out.

Lauren: I’m going to prepare Kahlua pork with macaroni salad. @It’s classic Hawaiian food, and I can make that with a pressure cooker and no knives. @I’m confident in my dish, because it’s going to set me apart, making something savory.

Cherry: @I’m stoked that this challenge means that a lot of people are going to struggle. @I’m making crab rangoons with an apricot-Sriracha sauce. @I’m making my wrappers from scratch and using a pizza cutter to portion the dough. @I’m confident that the homemade wrappers will put me on another level from everyone else.

Elizabeth: @I’m making a miso glazed black cod with tempura vegetables. @For my vegetable tempura, I’m going to only do okra, mushrooms, and broccoli, because those don’t require knives to portion out for tempura. @I’m going to sous-vide the cod, just to make sure that the flavor is really packed in there.

Gabe: @I’m making chicken tamales with a salsa verde and roasted almonds and coconut flakes. @I’m confident with the choice to top the dish with almonds and coconut flakes because that’ll add a lot of texture to my dish. @After the last challenge, I really want to win this one. @Once you’re in the top 3, you want to continue to stay there.

Justin: @I’m preparing mushroom and beef ragout with paparadelle. @I’m lucky that our pasta machines are lined with the cutters, because I don’t have a knife to cut my own noodles with, and the pizza roller, I don’t trust that around my fingers. @I know that my biggest competitors are Phung and Kira, so I need to watch myself around both of them.

Kira: @I grab the scallops, because I don’t need a knife for those. @I’m going to prepare seared scallops with semolina gnocchiette, brown butter, pea tendrils, and black garlic. @I think it’ll be a great chance for me to show a lot of technique without needing to use a single knife.

Michele: Time’s up! Step away from your dishes!

James: @I step away from my dish and I’m feeling happy. @I see what Elizabeth made and it looks like cheap takeout.

Michele: Your judge is Warrior Chef judge, Chloe Lula!

Chloe: Hi, guys! As a vegan chef, I understand how difficult it can be to work with restrictions. That being said, I’m excited to try your dishes!

Chloe and Michele taste the dishes.

Michele: So Chloe, who failed to impress you?

Chloe: Cherry, your rangoons, you didn’t drain them on a towel, so they wound up being really greasy.

Phung: @Seriously? @Everyone making fried food this season keeps forgetting to do that. @How dumb can you be?!

Chloe: Elizabeth, the dish ate really dry. It needed a sauce. And Taylor. Your dish was pretty unimpressive. I didn’t really like anything on your plate at all.

Taylor: Crap. @I reached too far and didn’t make anything good. @This sucks.

Michele: And your top three?

Chloe: Kira, you made gnocchi, seared scallops, and just showed a lot of technique. I completely forgot you were handicapped without a knife in this challenge. Phung, your pumpkin pie was phenomenal and I’m genuinely stunned by how much I loved that. And Jaenice. Your hushpuppies with chorizo, it was great. The texture was brilliant and you fried those perfectly.

Jaenice: @See, Elizabeth and Cherry? @That’s how fried food is done. @Dumb skinny Asian bitches think they know how to beat me in a deep frying battle? @Think again!

Michele: And your winner?

Chloe: The best dish belonged to…. Kira.

Michele: Congratulations, Kira! You won immunity going into the elimination challenge!

Kira: Thank you. @Winning immunity means that I can’t be sent home tonight. @I can take a lot more risks and not hold back!

Phung: @Kira’s the last person who needs immunity right now. @So long as idiots like James are in the competition, she’ll be far from in danger of going home.

Michele: So for your elimination challenge, you’ll need to get narrative. You’ll need to prepare a dish inspired by a special moment or story in your life.

Cherry: @I already know which moment appeals to me. @I’m going to win tonight’s challenge so easily.

Michele: You’ll have just one hour on the clock, your time starts now!

Lauren: @I have to tell a story through my dish tonight. @I’m just thinking about the moment I met my boyfriend, Dennis. @We were practicing kung-fu together and just clicked. @He’s Taiwanese, and I decide to make a dish inspired by our first date. @He prepared Taiwanese soup dumplings for me, and I’ll just recreate that dish, and it’ll be my story for this challenge.

James: @I want to make a dish inspired by what got me into cooking. @I’m going to prepare a baklava, which is layers of phyllo pastry with nuts, dates, and spices mashed together into a paste and stuffed in there. @I’m going to serve that with coconut ice cream. @I really wanted to make a delicious dessert to impress a Turkish girl in my class, and that’s what I presented to her. @I didn’t get the girl in the end, but I developed a love for cooking from it.

Justin: @When I think about stories, I remember my grandma’s journey from Italy to New York. @Transitioning to life in Brooklyn was tough on her, and the only real comfort she found was making burrata cheese. @I’m making Grandma Angela’s burrata with tapenade crostini and pork crackling. @It’ll be simple but really well executed. @Just making the burrata from scratch should show a lot of technique.

Elizabeth: @I’m making a gluten-free and vegan chocolate-pumpkin bread that is inspired by my best friend, Casey, who can’t have eggs or gluten. @Casey was the person who sent in my Warrior Chef application, so I really want to win this challenge for her and show how our friendship can take me to the end of the competition.

Cherry: @I’m going to make my story based on the first time I had pot. @It was a delicious brownie. @I’m making a matcha-white chocolate blondie with matcha crumble and matcha ice cream. @I want to have two baked components on the plate, because they need to be baked. @Yes. @Very baked. @So fucking baked.

Kira: @I’m trying to dig deep and think about my childhood. @Growing up in San Francisco, we had good seafood. @I want to make a cioppino but with coconut milk, lemongrass, and chilies instead of the tomato and white wine. @It’s a fusion of my Asian heritage and my upbringing, and that should be an interesting story to tell.

Jaenice: @I love Korean soul fusion. @I’m going to make spicy chicken wings with kimchi-red bean butter and misugaru waffles. @If that does not tell you right away that I am a black woman who eats Korean food, then I really don’t know what else would. @I’m going to win tonight’s challenge with my story, for sure.

Phung: @I’m going to make a banh mi, but make the bread from scratch. @I only have an hour, but I’m going to go with a yeast based dough, because why not? @It’s going to have pate, my favorite, lime cured beef, and lots of chilies and herbs. @I’m looking forward to serving this to the judges, because they won’t be expecting this in just an hour, but I will deliver.

Taylor: @I wanted to do something with hapuku fish, but we don’t have that in the pantry, so I grab the cod instead. @I’m going to prepare oven roasted cod with beetroot chips and an olive hummus with tomatoes. @I’m feeling really good about this dish, because it’s mostly Greek, and it’s something that my parents would make for me all the time growing up.

Gabe: @Right now, Kira and Phung are the two best cooks in the competition. @I want to make sure that I can knock at least Phung out by the end of this challenge. @For my story, I’m going to talk about the time I did peyote in the dessert. @I’m making a chayote squash and cactus pear spring roll with jalapeno crumble and a lime-cilantro dipping sauce. @I think that making spring rolls will set me apart and show a lot more innovation in the challenge.

Henry: @I’m making poutine, because that’s what my grandma, Bella, would make for me all of the time whenever I would visit her in Montreal. @For my poutine topping, it’s a duck gravy with duck confit and some homemade cheese curds, that I’ll pickle for some extra tang and flavor. @When I see the other competitors, I’m just thinking about which one of them will be going home next. @I’m not too threatened, because it’s still early in the competition.

Michele: Time’s up! Step away from your dishes!

Gabe: @I don’t feel too confident with the spring rolls, but I see Elizabeth made yet another gluten-free chocolate cake. @She’s so going home tonight.

Cherry: @I think I nailed it. @Matcha domination, right?

Michele: So your judges are:

Miriam Adjanti

Guy Flannigan

Lotte Amazo

Michele: First are the dishes by Kira, Jaenice, and Justin!

Kira: So for my dish tonight, I have an Asian riff on a cioppino. I’m Filipino, but I was raised in San Francisco, so my dish embodies both my heritage through my choice of ingredients, but also the city I was raised in, by being an iconic San Franciscan dish. The seafood just reminds me of the beaches in both California and the Philippines.

Jaenice: I’m a black woman, and I love Korean food. I combined both of those and created a Korean fried chicken with kimchi-red bean butter, and misugaru waffles. I’m bringing to you guys the Soul in Seoul.

Justin: This dish is inspired by my grandma Angela. She always would make burrata cheese from scratch, so I did the same. My dish is fresh burrata cheese with tapenade crostini and pork crackling. I did the pork crackling as well because we would always have porcetta at the dinner table, and my grandma was the heart of my family.

Miriam: Kira’s Asian cioppino was delicious. I think her story-telling wasn’t terrible, but she could have sold her dish a lot more. That being said, the dish was faultless!

Guy: Jaenice’s story very bizarre. But she fried that chicken beautifully and I loved her waffle a lot. The one thing I didn’t appreciate was that kimchi-red bean butter. I don’t know what she was hoping to accomplish with it, but it was putrid.

Lotte: Justin had the best story out of the three of them. But in terms of the actual dish, his burrata was bland, and the cracklings were soggy. And what’s left of his dish? Just a piece of toast with tapenade. What could have showed skill, he fell flat on.

Michele: And next we have the dishes by Lauren, James, and Phung!

Lauren: So my dish is inspired by my first date with my boyfriend, Dennis. He is Taiwanese, and he took me to try Taiwanese soup dumplings, which were absolutely phenomenal. So I prepared exactly those with black vinegar and ginger for you.

James: I made a baklava inspired by when I first got into cooking. I met a girl in my dance class, and she is Turkish. I wanted to impress her, so I made this dessert. I didn’t get the girl, but it made me passionate about baking.

Phung: Growing up in a Vietnamese household, we know how to make pate and we know how to cure our own meats. My mom taught me how to do use every part of the animal from a young age, so that’s what I did with my banh mi tonight. It’s a homemade baguette with beef pate, lime cured beef, and plenty of sprouts, chilies, pickled vegetables, and herbs. Enjoy.

Lotte: Lauren’s dumplings were actually really well done. I loved the juiciness and the texture of the wrapper and meat. It was a bit simple, but her story sold it for me.

Miriam: I liked James’ story, but maybe there’s a reason why his baklava didn’t win over the girl. For his dish, the phyllo was soggy and undercooked. It wasn’t pleasant.

Guy: Phung just blew me away. Her story was alright, but the fact she made her own bread in less than an hour. I’m at a genuine loss for words. That plus the fact that her sandwich was perfection. I need time to process that achievements behind executing this dish in that time frame.

Michele: Finally, the dishes by Cherry and Elizabeth.

Cherry: So I used to be a pot addict, so my dessert is inspired by pot brownies, which were a thing I used to live by. To overcome my addiction, I deferred to drinking green tea and that helped me recover. I made green tea blondie with green tea ice cream and green tea crumble. I made sure to have two baked items on the plate, just because I used to be twice-baked.

Elizabeth: I prepared a gluten-free and vegan chocolate pumpkin bread that I used to make for my friend, Casey. Casey was the one who signed me up for this competition, and I want to do her proud with this dish.

Lotte: Cherry’s story was a combination of dark and hilarious. The dish was really well-executed and the flavors balanced nicely. It was a great blondie sundae.

Miriam: Elizabeth’s dessert bread was dense and chewy, and her story sounded more like her justifying why she should win the competition.

Michele: So can we decide on our top and bottom 3?

Guy: We can.

In walks Cherry, Kira, and Phung.

Michele: Tonight…. the three of you prepared the judges favorite dishes, and one of you is going to win the elimination challenge!

Kira: @I really want to win back to back challenges. @It would be amazing to set the bar high from the get-go.

Cherry: @Wait, I’m on top? @That’s amazing! @Wow. @I didn’t expect that!

Michele: Miriam, please announce the winner!

Miriam: Two of you made phenomenal dishes, but one of you really pushed the envelope, and possibly defied the laws of proofing bread. Phung, however you managed to make that light, airy baguette in just an hour, we will never know, but you won this one.

Phung: Oh my god! @I’m top dog, bitches! @I just won my second challenge, and I’m proving why I am the one to beat. @Come at me. @I’ve either won or been on top of everything so far, and I intend to stay there.

Kira: @Phung is my biggest competition. @I don’t even know if there’s any stopping somebody like her. @She’s something else.

The top three leave. In walks James, Justin, and Elizabeth.

Michele: Tonight, one of you will be going home.

Miriam: James, your story was good, but your baklava was obviously the reason why you didn’t end up safe tonight, or winning the girl over in your story. Justin, the dish was just bland and soggy, but we liked your story about your grandmother. Elizabeth, your story sounded more like you trying to explain why we should give you the title, and your bread was just dense and gummy.

Michele: Elizabeth, please return to the kitchen and leave.

Elizabeth: Alright. @I’m feeling deflated having to pack my bags and leave this early. @I know that I had the potential to make it so much further than this, and I’m disappointed in myself for not being able to show it.

Warrior Chef 3: Round 1

Kira: @I’m the first one who walks into the kitchen, and it’s a nice kitchen. @I’m ready to see what I can do in this season.

Taylor: @I walk to my station, and it’s just feeling that much more real. @I have a chance here to make a difference with my future.

Phung: @Looking at the pantry, I’m trying to figure out where the tupperware are. @I need to stock up some ingredients before I get eliminated so that I don’t need groceries.

Michele: Welcome to Warrior Chef!

Elizabeth: @Being a gluten-free baker, I think this competition will be a great opportunity for me to showcase my unique set of skills. @I’m ready to show the world what I got.

Michele: So we all know you’re here to prove why you are ready to take the culinary world by storm. So for starters, we wanted to make this first challenge something people are familiar with!
A cart is wheeled in, carrying three kinds of potatoes: russet, yukon gold, and sweet.

Michele: So for your creativity challenge, you will be responsible for two things! The first is to peel 1 pound of whatever potato you choose. The second, to take that potato, and create a dish out of it. The twist is that not all of you will get to cooking in this challenge. The last three people who are still peeling their potatoes will not be allowed to cook. For the actual cooking process, you’ll have 30 minutes, counting down from when the first person finishes. So everyone, 1 pound of peeled potatoes, your time starts now!

Lauren: @I immediately grab the russet potatoes, because they are the longest in shape, so I can get more peeled per pound, and I can advance to the second half of the challenge immediately.

Kira: @I’m currently a line cook, so I know how to peel a potato. @I grab the russet potatoes, because they are the largest, and that’ll be easier to get a pound out of them. @I see Elizabeth and James grabbing the sweet potatoes. @Good luck with those. @The shapes of them are already a challenge to peel around.

Elizabeth: @I grab the sweet potatoes because I know how to make a delicious dessert out of them. @The Yukon gold, in my eyes, they will be the trickiest to peel because the starch is too sticky.

James: @The sweet potatoes just remind me of Thanksgiving and I know that I can make a pretty awesome dish using those, so that’s what I’m going with. @I think it’s the smartest option.

Henry: @I grab the Yukon potatoes because they are very small, and I know that I can get through peeling them faster than everyone else.

Phung: @I grab the Yukon potatoes because I know how to make a delicious potato dish using the Yukons. @And if I lose the challenge, I’m going to just take the rest of the Yukons and pocket them for later. @Whoops.

Jaenice: @I love myself a sweet potato, so I go straight for that.

Cherry: @Jaenice, Elizabeth, and James all run for the sweet potatoes, but I think that’s suicidal, so I grab the Yukon golds, because they might take longer to peel, but they are an inherently smaller potato, so I need less time to cook them.

Teddy: @I grab the Yukon gold potatoes, because I see Phung grabbing them, and I know that she’s good at cooking. @Phung’s reputation on the East coast is legendary. @The girl who has won multiple culinary competitions in the area. @She’s the one to watch out for.
Justin: @I grab the russet potatoes because I want to make gnocchi, and those potatoes will lend themselves the best for being riced.

Kira: Check!

Michele: Kira, your russet potatoes are peeled perfectly, and you have a pound of them! You’re good to go!

Kira: Awesome. Thanks! @So now I have a full 30 minutes to prepare a potato dish, and the first thing I think about is a spanish tortilla with some speck wrapped shrimp and a paprika-chili crema.

Lauren: Check!

Phung: Check!

Michele: Lauren, you’re good to go. Phung, you are too!

Lauren: @I have 26 minutes left on the clock, and I don’t really know what I want to do with the russet potato quite yet. @I decide on a lobster, corn, and potato chowder, because it’ll be something I know how to execute.

Phung: @I’m going to make a potato croquette with pate butter and a Vietnamese styled cabbage salad with the fish sauce vinaigrette and pickled vegetables. @I have 25 minutes to make this, so my goal is to get the potatoes grated and into boiling water first, and then going onto the pate right after that.

Jaenice, Taylor, Teddy, and Justin, Cherry, Justin all finish their peeling, and move onto the actual cooking

Jaenice: @I’m going to make a sweet potato pie. @It’s going to be a tart with a blind-baked crust, because I don’t have enough time to bake the filling into the dough.

Elizabeth: @It’s down to me, James, Henry, and Gabe for the last spot. @There’s only 21 minutes left and it’s terrifying me.

Gabe: @I’m with Henry who picked the Yukon potatoes, and Elizabeth and James who chose the sweet potatoes.

Henry: @I see that Gabe’s struggling with his Yukon as well, but I might be able to overtake him at this point.

Justin: @I notice that the bottom four are still struggling to peel their potatoes, and that’s fine with me. @I’m making gnocchi with brown butter sauce and crispy fried sage, and a parmesan potato chip crumble. @I’m microwaving the potatoes to get them cooked in time and I should be golden.

Taylor: @I’m going to prepare a deconstructed moussaka, which is Greek meat, potato, and eggplant casserole. @It’ll be pretty awesome, if I can pull it off. @I’m using lamb ragout as my meat and tomato component.

Cherry: @I’m going to make a Yukon puree with black vinegar reduction and seared scallops. @I’m trying to blend my Chinese heritage with the potato, which isn’t really something we eat a whole lot of in traditional Asian cuisine.

Gabe: Check!

Michele: Gabe, you only have 17 minutes to prepare a dish! Elizabeth, Henry, and James, unfortunately, the three of you won’t be continuing in this creativity challenge.

James: @Damn it. @It’s embarrassing to not even get tasted in this challenge.

Gabe: @I’m struggling to get any ideas right now, but I’m not on the bottom, and I need to run with it. @I’m going to prepare a simple breakfast platter with chorizo, potatoes, and an egg. @I’m running out of time here, and I just need to get something cooking and not give up yet.

Michele: Time’s up! Step away from your dishes!

Taylor: @I think that my moussaka Napoleon will go over well. @It’s a really cool layered dish, and that’s original.

Lauren: @I see what the other cooks have made, and I know I lost this challenge. @Phung, she went overboard, and I’m amazed by how much she got done in the time allotted. @Justin made gnocchi in less than 30 minutes. @Just give one of them the win already and let’s get on with the next challenge.

Michele: Your judge is Warrior Chef judge, Aster Walker

Aster: Hi, guys! I’m always excited to see what new talent comes into this kitchen, and being able to judge the first challenge of the season is always a pleasure.

Phung: @Aster is a renowned critic in the Los Angeles area. @So he has yet to try my food. @PhungFood is going to blow him away.

Aster and Michele taste the dishes.

Cherry: @I’m nervous, because Aster has been the longest standing judge in this competition, and I know that he’ll be a harsh critic. @I’m shaking as he tastes my food.

Elizabeth: @Not being able to put anything up for Aster in the first challenge makes me want to try harder in the next.

Michele: So Aster, we already determined a bottom three for this challenge, so who made your favorite dishes?

Aster: Overall, there were some major standouts for me. Kira, the flavors you developed in your Spanish tortilla were amazing, and I liked that you paired that with the chilies and shrimp. It was really inspired. Phung, you pushed the envelope, pickling vegetables, making a croquette, and making pate. That was an unusual approach, but the flavors were excellent. Justin, you made gnocchi in less than 30 minutes. And they were flawlessly executed. It was a classic dish, but superbly done.

Michele: And who won the first challenge and immunity?

Aster: It had to go to…. Phung.

Michele: Congratulations, Phung! You won immunity going into the elimination challenge!

Phung: Hells yeah! @I won!~ @I won!~ @Go, Phung! @Go, Phung!

Kira: @Phung making that dish without even having the full 30 minutes, it’s going to put a huge target on her back. @She might be my biggest competition in this season.

Michele: So now for the elimination challenge! You’ll be cooking head to head! Phung, for winning the last challenge, you will have your pair-up decided in the end. Justin, you had the second best dish, so you get to choose first.

Justin: I’m going to go up against…. James. @He didn’t even plate up a dish, so he’s going to be an easy target for me.

Kira: I’ll have to pick Gabe. @Gabe’s dish just didn’t show that he’s a major threat in this competition. @I know I can take Gabe.

Jaenice: I’m going to pick Henry. @Henry was on the bottom, and he’s a natural target for me to choose.

Cherry: I want to go up against Elizabeth. @Elizabeth is not a real threat to me, and I know I can take her down.

Taylor: @So it’s down to me, and I can either choose Phung, who has immunity, Lauren,  or Teddy. I’m going to go with Lauren. @I don’t see Lauren as a huge threat. @She did show that she can peel a potato. @But her dish just was boring.

Michele: So the match-ups are:
Teddy vs Phung

Justin vs James

Kira vs Gabe

Jaenice vs Henry

Cherry vs Elizabeth

Taylor vs Lauren

Michele: For this elimination challenge, you’ll have an hour to cook a dish centered around a single ingredient! And that ingredient is…. eggs! Your time starts now!

Teddy: @Already, I’m nervous. @I’m going up against Phung. @That girl can cook. @I see the eggs, and I decide to use it to bread some flounder, and make some fish and chips with homemade tartar sauce, using the eggs there as well.

Phung: @Teddy is not a real competitor to me. @I know I can take him. @I’m making a braised pork belly with soft-boiled egg, Japanese styled scrambled egg with some crab, and a homemade chili paste sabayon. @I’m ready to slam Teddy against some pavement and let him know who is the head bitch in this kitchen!

Justin: @I’m against James, and I’m feeling great. @I’m making an egg yolk raviolo. @It’s such an obvious dish for me, because I know it’ll showcase the eggs perfectly, and it’ll let James know just how strong of a cook I really am.

James: @I’m making creme brulee. @It’s a great egg dish, and I know that I can make it in the time constraint. @To spice it up, I’m going to make a matcha flavored custard and I’m going to sprinkle matcha powder into the sugar that I’m bruleeing on top.

Kira: @I’m feeling good going up against Gabe. @I’m preparing an egg congee with chicken adobo and crispy chicken skin. @Gabe didn’t really do so well in the creativity challenge, and if he keeps letting that stress get to him, I know I can outperform him.

Gabe: @Kira is intense, and she might be the best cook in this kitchen. @I’m definitely nervous, but I need to step it up so that I can take her down. @I’m making a coconut curd tart with lime meringue. @I want to do a dessert because it’ll show more range.

Jaenice: @I love cooking with eggs. @I’m going to make a Korean styled seafood pancake with a gochujang-egg sauce. @The sauce will be like soondooboo, but I’m blending it all up to give it a richer, but smoother texture. @Henry’s food looks like it came out of a WholeFoods. @It’s really snooty, but it’s not really anything hard to make. @I’m not threatened by him. @I can take him. @I’m from the South, you fuckers.

Henry: @Jaenice is a sassy person, but I know I can take her down a few pegs. @I’m making uni scrambled eggs with lobster knuckles and black truffles. @I’m feeling good about the combination of flavors, and I’m even going to garnish the dish with some caviar, just because those are eggs too.

Cherry: @Elizabeth should be an easy win. @She can’t even peel a potato quickly. @I’m making fried soft shell crab with an egg yolk-tamarind vinaigrette. @I’m stoke about the combination of shellfish and eggs, and I’m using the tamarind, because it’s not a really conventional ingredient and it’ll set my dish apart.

Elizabeth: @Cherry thinks she’s better than me, but I’m going to show her why she’s wrong. @I’m making ice cream. @It’s going to be a black sesame-miso ice cream with a gluten-free chocolate cake and meringue shards. @I’m trying my best to utilize the eggs in as many applications as possible to beat Cherry.

Taylor: @I’m making a shakshuka, which is a baked egg with a spicy tomato sauce that’s layered with different kinds of herbs and spices to really bring up the flavor. @I’m feeling good about going back to my roots, because it seems to be really well-received in this competition thus far. @Lauren is not going to beat me tonight. @Her biggest weakness is that she freezes up and doesn’t deliver.

Lauren: @Taylor made a really good dish in the first challenge, and I have to make sure I set the bar higher than that for this challenge. @I’m going to prepare a matcha ice cream sandwich with honey meringue. @For my sandwich, I’m going to prepare a matcha-yogurt chiffon cake. @I’m only using honey to sweeten my dish, because I want there to be balance.

Michele: Time’s up!

Phung: @I see Teddy’s dish, and it looks like crap. @Never mind beating me, he needs to worry about staying in the competition at this rate.

Gabe: @I see that Kira made congee. @It looks tasty, but I don’t really see the eggs in her dish. @I think with my dessert, it shows off more of the egg.

Michele: Your judges for this challenge are:

Erwin Ko

Vanilla Cuylenberg – Warrior Chef 1 winner

Vincent “Vin” Rugnetta – Warrior Chef 2 winner

Michele: Let’s start with the dishes by Teddy and Phung!
Teddy – flounder fish and chips with homemade tartar sauce

Phung – pork belly, soft-boiled egg, Japanese scrambled egg, crab, chili sabayon

Vanilla: Teddy’s flounder is really greasy, and I just couldn’t stomach that. The chips were nice, so was the sauce, but he dropped the ball on the protein.

Vin: Phung nailed that pork belly and the soft-boiled egg. Honestly, she just nailed everything. She’s flying really close to perfection here. The only fault is that it felt like too many things on a plate.

Erwin: Phung’s plate was cluttered, but everything was executed perfectly, and it all worked together, which to me was incredible. Teddy, he just dropped the ball.

Michele: So who won that match-up?

Vanilla: Phung.

Vin: Phung.

Erwin: I voted for Phung as well.

Michele: Alright. So now we have Justin and James’s dishes!

Justin – egg yolk raviolo with brown butter and crispy leeks

James – matcha creme brulee

Erwin: Justin’s dish was delightful. I really loved the texture of the pasta, being so silky and soft, and the crispy leeks and the brown butter sauce.

Vin: James, his creme brulee was creative, but the custard, mine was a little undercooked. And the brulee topping, it was acrid and bitter.

Vanilla: I got lucky, because my brulee was cooked through. Overall, I just preferred Justin’s pasta dish.

Michele: And how are we voting here?

Vanilla: Justin.

Vin: Justin.

Erwin: It has to be Justin.

Michele: So next up are the dishes by Kira and Gabe!

Kira – chicken adobo with egg congee

Gabe – coconut curd tart with lime meringue

Vin: Kira’s chicken tasted delicious, but the egg, just stirred into the rice, and not really seasoned, it fell to the wayside of the chicken adobo.

Vanilla: Gabe definitely showcased the egg a lot more, and the dessert was simple, but really well executed. And just how he showed his heritage, it was really innovative.

Erwin: Gabe’s dessert was really strong. Even if Kira’s dish didn’t showcase the egg, it would be hard to go against that.

Michele: So the winner?

Vin: I’m voting Gabe.

Vanilla: I second that.

Erwin: Gabe won this one for me as well.

Michele: And now we’ve got Jaenice and Henry’s dishes!

Jaenice – Korean seafood pancake with soondooboo-egg sauce

Henry – uni scrambled eggs, caviar, lobster knuckles

Erwin: Interesting that both of them prepare a seafood and egg dish, but I preferred Jaenice, just based on actual execution and the showcasing of the egg.

Vanilla: I have to disagree. Henry’s usage of the caviar was clever, and yeah, his dish was a bit excessive, but the flavors were great.

Vin: Jaenice made as good a dish as Henry without using nearly as expensive or luxurious ingredients, so for me, Jaenice deserves the victory.

Michele: So your votes?

Erwin: Jaenice.

Vanilla: Henry.

Vin: Jaenice.

Michele: And the next two dishes we’ve got were made by Cherry and Elizabeth.

Cherry – fried soft shell crab with tamarind-egg vinaigrette

Elizabeth – black sesame-miso ice cream, gluten-free chocolate cake, meringue shards

Vanilla: The soft shell crab Cherry prepared was fried beautifully, but where was the egg? Her vinaigrette was just too tamarind-heavy. I’m disappointed here, because eggs are not an easy ingredient to hide.

Vin: Elizabeth prepared an ambitious dessert, but her meringue shards were a bit too soggy for me. That part of the dessert wasn’t really enjoyable.

Erwin: It’s between a decent dish with no real usage of the egg, and an interesting dessert with technical flaws. It’s a bit of a hard call for me.

Michele: But can you guys make it?

Vanilla: I’d have to give it to Elizabeth.

Vin: I agree that Elizabeth embraced the egg a lot more.

Erwin: Elizabeth won, but just because Cherry’s dish hardly had any eggs in it.

Michele: And finally, we have the dishes by Taylor and Lauren!

Taylor – shakshuka

Lauren – matcha ice cream sandwich with honey meringue

Vanilla: Taylor prepared a really classic dish and the flavors were beautiful. The eggs were cooked perfectly.

Erwin: Lauren’s dessert just wowed me. The chiffon cake was light, springy, but still moist, her ice cream inside was delicious, and I liked her meringue.

Vin: I really loved her dessert. Lauren and Taylor both prepared really delicious dishes, and I’m honestly split on who took it for me.

Michele: So who won this match-up?

Vanilla: I have to give this to Lauren, because that dessert was so technically perfect that I could not fault it.

Erwin: I’m giving it to Taylor, because his dish showed the egg perfectly and I was really impressed that he stuck with his roots.

Vin: The chiffon cake…. it just won me over. I’m voting for Lauren as well.

Michele: Alright. So out of the winners, we have Phung, Justin, Gabe, Jaenice, Elizabeth, and Lauren. We need to choose a top three from them, and then a bottom three out of the six losers.

Erwin: I think we have made our decision.

Michele: Alright.

In walks Phung, Gabe, and Lauren.

Michele: Tonight, the three of you… prepared the best dishes and won your individual match-ups! Congratulations!

Gabe: @Being on top makes me feel a huge sense of validation. @I didn’t expect to come out with one of the best three dishes.

Phung: @I’m just dominating. @This season is going to be the dawn of the Phung Dynasty. @Mark my words.

Michele: Vin, please announce tonight’s winner!

Vin: It was a tough decision. Phung, you blew us away with your incredibly complex dish. Gabe, that dessert showed your heritage and it was well-crafted. And finally, Lauren, that chiffon cake sandwich was inventive and we were all impressed. Lauren, you are tonight’s winner.

Lauren: Oh my god! I just won the challenge?! @I’m feeling over the moon right now. @Winning the first elimination challenge is awesome!

Phung: @Drat, I lost. @Well, there’s always next time.

The top three leave. In walks Cherry, Teddy, and James.

Michele: The three of you made the judges’s least favorite dishes, and one of you will be going home tonight.

Vanilla: Cherry, your dish tasted good, but your usage of the egg was almost non-existent. We had no idea what you were going for with that.

Vin: Teddy, you made good chips, but the flounder was greasy, and your egg sauce was also really oily. It tasted like it was split.

Erwin: James, the creme brulee had promise. Your creme was good, but the topping was acrid and bitter. Torching the matcha was a mistake.

Cherry: @It sounds like we all made equal mistakes. @My egg was non-existent, Teddy made a greasy dish, and James made a bitter dish. @It really can go either way.

Michele: It was a tough choice…. Teddy, please return to the kitchen and leave.

Teddy: Alright. @It sucks. @I’m getting sent home first. @I thought my fish and chips represented me well, but in the end, I’m just going to be remembered for being the guy who couldn’t even make it past one elimination. @This is embarrassing.

Warrior Chef 3: Announcement and Contestants

With the conclusion of Warrior Chef 2, I have already finished writing Warrior Chef 3! Below are the twelve high school contestants to be competing:

Phung Pham: Sassy stout Vietnamese girl from Cambridge, Massachusetts. Is not afraid to be a bitch and loves to put her bold personality into her dishes. Wants to win to start her own food truck called PhungFood.

Lauren Wilson: Slim half white, half Chinese girl from Honolulu, Hawaii. Is an avid baker and loves to cook savory as well. Cooks Chinese, Japanese, and Hawaiian, but would want to open her own restaurant back home if she wins the money with her mom, who taught her how to cook.

Kira Taso: Small Filipino girl from San Francisco, California. Is currently a line cook at the Michelin starred restaurant, Saison. Wants to win the competition to prove that her putting in the long hours and getting to where she is will pay off.

Jaenice Palmer: Stocky African American girl from Houston, Texas. Loves soul food and Korean food. Wants to win the competition so that she can become a role model for all African American women.

Cherry Cheung: Lanky girl from Hong Kong, currently living in Aspen, Colorado. Loves to bake and cook, but has recently overcome a marijuana addiction. Wants to win the competition to show that being a recovering drug addict can’t stop you from achieving your dreams and aspirations.

Elizabeth Kelly: Tall blonde from Hollywood, California. Is an aspiring businesswoman who is obsessed with reality cooking competitions. Loves to make desserts that cater towards dietary restrictions. Want to win to show that girls from Hollywood aren’t just shallow or materialistic.

James Madsen: Tall blonde from Century City, California. A former dancer, James is currently interested in pursuing a career as a chef, because he loves to cook and is from a family of cooks.

Teddy Marks: Stocky brunette from Charleston, North Carolina. Loves to fish and cook with the meat he hunts. Wants to win the competition to show his friends and family that cooking can be a very manly thing.

Gabe Adams: Half Hispanic, half Caucasian boy from Lancaster, Pennsylvania. Loves to cook Latin food but wants to learn how to cook food from other cultures as well. Is simply competing to expand his horizons.

Taylor Strovkos: Muscular Greek boy from Detroit, Michigan. Is currently a wrestler at his high school, but loves to cook Greek food inspired by his parents, who own a diner in the city. Wants to win to prove he is ready to take over the family business.

Justin Chiarello: Small dark-haired Italian from New York City. Is currently teaching the culinary program in his high school and wants to open up his own restaurant one day. Cooks a variety of cuisines, ranging from American to Italian to classic French.

Henry Parker: Lanky blonde from New Haven, Connecticut. Loves to cook food inspired by his Canadian grandmother, Bella. Wants to win so that he does not have to go to college, something his parents really wants him to do.

The actual season will be published slowly throughout the month, so look forward to that!

Warrior Chef 2: Round 6

Amanda: @The mood is definitely somber today. @Marisa was a good friend, and a great person in general, so seeing her go home was hard. @I know Talia and I are both taking it really badly.

Talia: @I just need to try my best from here on out. @Every time I cook, I need to know that I’m trying my best for myself, and for my friends.

Victoria: Hi, everyone! So for today’s creativity challenge, we want to see what you guys can do with… chicken and waffles. The winner of this challenge will not receive immunity, but they will have a huge advantage going into the next elimination. You have just 30 minutes, and your time starts now!

Rose: @I don’t eat chicken and waffles. @That’s… not really my kind of food. @For my dish tonight, I’m preparing chicken liver pate with a celery-pepper slaw and an orange and tahini waffle. @I think that doing pate instead of fried chicken, it will be something more in my wheelhouse.

Vin: @For my dish tonight, I’m going to make a grilled chicken with waffle fritters and a curry infused barbecue sauce. @I’m taking a risk combining the curry with barbecue, but I think that the smokiness and sweetness will work well with the spices. @The waffle fritters, I’m going to deep fry cornmeal batter, then press it in a waffle iron to finish it.

Nate: @Right now, I’d say that Vin, Rose, and Amanda are the three strongest cooks here. @I want to knock them out, one by one. @I’m preparing a blanched partridge with scallion waffle and a sweetened soy syrup. @I’m going to blend dim sum with chicken and waffles, and that’s going to be my innovation.

Amanda: @Nate’s doing Chinese fusion, and I think that’s pretty cool. @I have to think back to my own French roots, and dig up something from there. @I love using garlic, and I decide to prepare a garlic and chicken liver mousse with a honey infused crepe and some crispy chicken skin to garnish. @I’m worried because I’m up against Rose, who is also making a pate type of thing, but I just have to make mine better.

Jo: @For my dish tonight, I’m going to prepare chicken stuffed waffles. @I’m making a farce and then I’m going to put that in the batter when I griddle it. @I’m serving that with a spicy mango-pineapple chutney, because I want there to be lots of flavors that will help the chicken taste like something.

Talia: @If I lose a chicken and waffle challenge, I’m going to be pissed. @This is my chance to show that I can make a winner out of this kind of dish. @I’m making waffle battered chicken skewers with a spicy maple-tomato relish. @I know that Vin is doing a waffle-fritter too, but mine is going to be better, because I’m using buttermilk in my batter, as well as beer, just to make it super light and crispy.

Victoria: Time’s up!

Amanda: @I can see that my dish is too simple. @I think that Rose’s dish, compared to mine, it’s gorgeous. @I’m really jealous of her concept right now.

Rose: @Amanda clearly tried to copy me and it failed. @She’s not going to ever beat me in this competition.

Victoria: Your judge is Warrior Chef house critic, Kierra Johnston!
Kierra: Hi, guys! I love seeing classics revamped and in food journalism, you’re always looking for innovative dishes. I’m looking forward to trying your new takes on such an iconic part of southern comfort food.

Kierra and Victoria taste the dishes.

Victoria: So Kierra, how did they do?

Kierra: Overall, nobody produced a bad dish. I thought that three of you were just slightly more creative. Rose, the pate was clever and delicious, and I thought the way you embraced that waffle, and used tahini and orange, it was brilliant. Talia, you battered the chicken in waffles, and I’ve never seen deep fried skewers like that before. Your relish was brilliant too. I just couldn’t get enough. Jo, the chutney, I could bottle that. The idea to stuff the farce into a waffle was hilarious, and I just loved that you really went for it in this challenge.

Jo: @Honestly, it felt more like she was laughing at my dish rather than laughing with it. @But I still have a one in three shot here.

Victoria: Kierra, who won?

Kierra: Three great dishes, but the best one definitely belonged to… Talia!

Victoria: Congratulations, Talia! For winning this, you will receive a huge advantage going into the elimination challenge!

Talia: @I almost won a challenge making chicken and waffles, so if I did not win this challenge, then I would be disappointed. @I got my redemption on this and getting that huge advantage in the next challenge rocks!

Victoria: So now for the elimination challenge! In teams of two, you will prepare a dish fit for royalty. Talia, this is where your advantage kicks in. You get to decide the pairs.

Talia: Crap. @Honestly, everyone here is really strong, and we have all won at least one challenge. @I have to think about the personalities, because from a cooking-skills perspective, we are all dead even. *to Victoria* Is this a double elimination?

Victoria: No, the weaker performer on the weakest team deemed by the judges will be sent home.

Talia: Oh okay then. For myself, I’m going to pick… Rose. @It was honestly between her or Amanda, but I think Rose has had more successes in team challenges, and it makes more sense.

Rose: Awesome. @Talia’s been really inconsistent this season. @She’s had highs and lows, and I don’t like the fact that I can’t fully trust my own partner.

Talia: Amanda, I will pair you with… Nate. @I think Nate’s a strong team player, and I want Amanda to stay in the competition. @By not putting me and Amanda on the same team, I am lowering the odds that one of us is going home.

Amanda: @I’m happy working with Nate, but slightly surprised that Talia did not want to work with me. @I’m sure she had a good reason for it.

Nate: @Amanda is strong, so am I. @I think we are going to be a great team. @Bring it on. @I’m already thinking about what kinds of royal dishes we can make.

Victoria: And that means, Vin and Jo, you two are together!

Talia: @Vin’s strong, Jo’s relatively strong, but I’m hoping Jo’s immaturity will sink their team and send Vin packing. @I want Vin out of the competition, because I think he’s probably the biggest threat.

Vin: @I’m stoked to be working with Jo, because he is consistently strong. @I don’t think there was really any strategic choices that Talia can make given how strong the six of our were, but I’m interested in seeing how this challenge will play out.

Jo: @I’m not quite sure what the logic was here, but I’m hoping that I’m going to win the challenge with Vin. @That’s be great!

Victoria: You have just 45 minutes, and your time starts now!

Rose: @I want to prepare breakfast in bed, and I want it to be purple to fit the idea of royalty. @I’m making ube infused Japanese hotcakes with birch syrup and a creme fraiche sorbet. @I’m going to nail this challenge because that’s what I always do.

Talia: @Rose’s idea is awesome and I’m going to help her execute the syrup and the creme fraiche sorbet. @I’m feeling good about our team and our concept. @I see the other dishes and I’m not too worried. @I think we’ll win this.

Vin: @It’s a dish fit for a king. @Jo and I only have 45 minutes, and that means we can’t do some sort of extravagant whole roasted animal. @We are going to prepare a roasted lamb rack with fondant parsnips, a mint-spring pea chutney, and a port jus.

Jo: @I’m going to handle frenching and cooking the rack while Vin does the chutney and the parsnips. @I think that our dish has the potential to really wow the judges, but I think it also comes down to what the judges taste from the other teams. @I think that this final six, it’s one of the strongest final sixes in Warrior Chef.

Amanda: @Nate’s Chinese and I’m French, and we both love cooking with duck. @So we are going to make a quick duck confit with a savory coconut flan, five-spice and orange butter, crispy duck breast, and duck fat vinaigrette with escarole.

Nate: @I’m handling the duck butchery and the butter sauce. @Amanda got the confit going ASAP and she’s working on the flan while I start rendering off the duck fat. @I’m feeling good about our dish.

Vin: @I see that Amanda and Nate are doing duck two ways, and I realize that we need to step up our game as well. @So I grab the pressure cooker. @I’m going to confit the lamb breasts and add that onto our plate.

Jo: @Vin’s adding a new component to our dish, and I’m worried we have a lot going on, but at the same time, I’m more focused on tasting everything just to make sure it all goes together. @I see that Talia and Rose are going with a breakfast theme, and it’s… not really what I’d do personally.

Rose: @I check the hotcakes, and they are fluffy. @I added in three egg whites, whipped stiff, and that did the trick. @Talia’s syrup tastes great, and I know that we are going to demolish the competition.
Jo: @I realize what our dish is missing. @So I run to the fridge, and I found them! @Black truffles. @I’m going to shave these over the parsnips to add more flavor. @I’m also making sure to hide them from Nate and Amanda, because I don’t want them to use any truffles on their plate.

Vin: @I see that Jo has a lot of truffles, and he’s hoarding them. *to Jo* Did you take all of them?

Jo: Yeah.

Vin: Okay, that’s not cool. *Grabs two of the five truffles* Nate, catch!

Nate: @Vin throws this black blob at me and I catch it. @It’s a truffle. @We don’t really need them in our dish, but it was a nice thing for him to do.

Vin: Talia, here!

Talia: @I don’t need truffles, because we are making a dessert, but that was nice of him to think of us.

Vin: *to Jo* I get the need to win, but you don’t screw over people like that.

Jo: @I feel like crap right now. @I don’t even know who I’m supposed to apologize to in this situation. @It’s just embarrassing.

Victoria: Time’s up!

Vin: @I’m feeling great about the dish, but I know Jo feels bad about the whole truffle-hogging situation. @It’s definitely awkward.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dish by Rose and Talia!

-ube infused Japanese hotcakes with birch syrup and creme fraiche sorbet

Aster: The hotcakes were fluffy and I get that the purple color represented royalty. I felt that the sorbet in this case, it didn’t work with the dish. It was a cold sorbet on warm pancakes, and you get this mess on a plate.

Miriam: I agree about the sorbet. It just melted by the time it got to us, and with the syrup, it was too sweet and overall, this dish felt juvenile. It had the potential to be good, but it just veered off too much with the syrup and sorbet.

Victoria: And now we have Vin and Jo’s dish!

-roasted lamb rack, confit, truffled fondant parsnips, mint-spring pea chutney, port jus

Erwin: This… was phenomenal. The confit, I was impressed that they got the lamb shoulder so tender. The flavor of the rack was great and the parsnips and chutney and port all worked together so nicely.

Miriam: They thought through every component of the dish and I’m just in love the nuances. The mint chutney had spices in it that worked with the lamb, the truffle in the parsnip worked, and I’m surprised that it all worked together.

Victoria: And finally, we have Amanda and Nate’s dish!

-duck confit and breast, coconut flan, five spice-orange butter, vinaigrette, escarole

Aster: The duck confit was not as cooked as it should have been. But I loved the breast and the coconut flan a lot. The butter worked, but I wanted less oil on the plate. There was a lot of fat on the dish.

Erwin: I felt like there were hits and misses on the dish. I liked almost every component except for the confit. But the best thing on that dish was the escarole in the duck fat vinaigrette with crispy duck skin. That, I could eat every day for every meal. As a dish fit for royalty, they definitely plated an extravagant concept, just with mistakes throughout.

Victoria: So can we decide on which team won and which dish was on the bottom?

Erwin: Yes.

In walks Vin and Jo.
Victoria: Tonight… the two of you won the elimination challenge! Congratulations!

Vin: @I finally won another elimination challenge and it feels great! @Knowing that I could win something this far into the competition shows that I am a consistently strong cook. @This rocks!

Jo: @This is my third elimination win and fourth win overall. @I’m really proud of myself for getting this far in the competition, but I know that the finale is close.

Vin and Jo leave.

In walks Rose and Talia.

Victoria: Unfortunately, the two of you are on the bottom with the weakest dish, and one of you is going home tonight.

Talia: @This sucks so badly. @How did my advantage go to shit?

Miriam: Who prepared what?

Rose: I did the hotcakes.
Talia: I prepared the sorbet and the syrup.

Erwin: Well, that makes this easy. Victoria?
Victoria: Talia, please return to the kitchen and leave.

Talia: Alright. @I’m really pissed that I’m going home next @I expected to win the competition and it just didn’t play out that way for me. @I’m feeling angry and robbed. @I deserved to go much further in the competition.

Talia leaves.

Erwin: It was an obvious decision. Rose, you prepared beautiful pancakes. It just came down to Talia’s components hindering them.

Rose: Alright.

Warrior Chef 2: Round 4

Marisa: @I’m walking into the creativity challenge feeling hopeful. @I’ve been on top of the creativity challenges, and if I can earn immunity, then I can breathe easier in these elimination challenges.

Rose: @Right now, the competition is pretty divided. @I want to prove that I am a strong enough competitor to win the title.

Vin: @Rose and I have been consistent with the elimination challenges in that we keep kicking major ass. @I think that she and I will make it to the end. @No question.

Victoria: Hi, everyone! For today’s creativity challenge, we want you guys to prepare the perfect dish using… eggs!

Marisa: Ah, yeah!

Amanda: *to Talia and Marisa* What are the odds?! @This is great. @I’m shaking because I just want to get into the kitchen and start cooking.

Talia: @Amanda, Marisa, and I all love brunch, so we’re excited. @One of us better take out the win tonight, because we all know how to make delicious brunch dishes.

Nate: @I hear that eggs are the theme and I’m stoked. @I know how to make a delicious egg dish. @I want immunity again, because sitting out of the last challenge was hilarious.

Victoria: You have just 30 minutes, starting now!

Marisa: @There are eight people left and that makes me nervous. @For my dish tonight, I decide to prepare a sabayon with floating islands. @It literally takes the two best components of an egg and puts them on the center stage.

Amanda: @I’m making a crepe stuffed with a poached egg, topped with crispy prosciutto, and then roasted mushrooms. @I think that the dish shows good techniques and a range of textures.

Talia: @I’m making shakshuka. @I love shakshuka and it’s the perfect egg dish. @I don’t want to take the easy way out and make an egg based dessert, because it’s so obvious. @I want to feature the eggs in a way nobody would expect, and that’s in spicy tomatoes with herbs.

Nate: @I’m making a savory steamed Chinese custard with ground minced pork and because I don’t have time to make rice, I’m going to make orzo instead. @I’m going to heavily season the minced pork with spices just to give it a nice kick.

Jo: @Nate’s making a steamed Chinese custard and I know I can’t do that for my dish or else we’d get compared. @To be honest, creativity challenges aren’t my biggest strength. @I do a lot better with the eliminations. @For this dish, I’m making a quail egg shuu mai dumpling. @I think it’ll show a lot of ambition.

Vin: @Jo, Rose, and Amanda are my biggest competition. @Everyone else, they’re on their way out, one by one. @For my dish, I’m going to prepare a crab scotch egg with a truffled uni foam. @I love scotch eggs, and I know that I can nail the cook on mine effortlessly. @The yolk will be runny.

Rose: @I’m making a rose-pistachio ice cream with lemon curd and a cardamom meringue. @I want to show off a lot of techniques using my eggs, and I want there to be textures and flavors. @Vin and I keep coming out on top of challenges, but neither of us have won anything recently. @That needs to change soon.

Duke: @I’m making a pasta carbonara. @The sauce is made from egg yolks and I’m making my own pasta from scratch, so I know that I’m going to be making a real crowd pleaser tonight.

Victoria: Time’s up!

Vin: @I know that my scotch egg is awesome. @The combination of flavors will set me apart from the rest of the competition.

Victoria: Your judge is house critic, Lotte Amazo!

Lotte: Hi, everyone! I love cooking with eggs and I’m looking forward to tucking into some delicious bites.

Victoria and Lotte taste the dishes.
Victoria: Lotte, how did everyone do?

Lotte: Everyone did extremely well. Overall, I had four favorites. Marisa, the floating islands put the eggs to the forefront and I loved the flavors. Amanda, the crepe was ingenious and stuffing it with the poached egg was inventive. Talia, the shakshuka showed your confidence in cooking the eggs perfectly. And Vin. The scotch eggs with crab and uni and truffle was decadent and enticing.

Vin: @It’s me and the three brunch girls on top. @I think my dish was unique and it’s not brunch, so that better count for something.

Victoria: And who won?
Lotte: Four great dishes, but it was an easy pick for me. Amanda, you managed to utilize those eggs the most inventively!

Victoria: Congratulations, Amanda! You won the creativity challenge and immunity!
Amanda: Oh, my god! Thank you!

Victoria: Now for the elimination challenge!
The final eight are taken to a pier.

Rose: @I see that we’re by the ocean and I want to vomit. @I hate the smell of the sea. @It’s so gross.

Victoria: For the elimination challenge, we want you guys to prepare a dish using freshly caught shellfish!

Jo: @I’m stoked. @I’m a boy scout and cooking in the wild is my forte. @I won the last elimination challenge and I want to win this one too.

The contestants are handed cages, which they are to then lower into the water.

Marisa: @I’m terrified. @I have to cook with whatever ends up in that cage. @What if I get something I never worked with before? @I don’t know what to expect.

Nate: I got shrimp! @I got shrimp and I’m stoked. @This is the best case scenario for me. @I know I can win the challenge.

Vin: I got shrimp!

Rose: I got crabs!

Everyone laughs.

Rose: Shut up! @I caught crabs and it’s a great feeling because it’s not the STD. @Always use a condom, kids.

Marisa: I got shrimp!

Jo: Crabs!
Duke: Lobster!
Talia: Lobster!

Amanda: Shrimp! @Catching my own shellfish was insane. @I’m sad that I did not get any clams, but those require special equipment.

The contestants are taken back to the kitchen.

Victoria: 1 hour, time starts now!

Jo: @I decide to prepare Singaporean chili crab with steamed buns. @Right now, I want to keep this momentum going. @We have eight really strong competitors here and if I am going to be Warrior Chef, then I need to prove it. @Being the youngest of three siblings, I was always seen as the baby who could not do anything on his own. @Winning this, literally by myself, it would show my family that I can be an independent person.

Vin: @I see Jo is making Singaporean chili crab and that’s ballsy when I’m his competitor. @I know how to make that dish a million times better than he could even dream, without a doubt. @I decide to make a coconut curry shrimp with shrimp butter rice. @I have been on top of a few challenges, but I want to keep winning them. @To be the first male winner, and the first gay winner, and lastly, the first Asian winner, it’ll send a strong message to everyone out there that you can be successful, no matter what gender, race, or sexuality you are. @I want to be the guy to do it.

Nate: @I have shrimp and I’m going to prepare a spicy marinated shrimp with umami mushroom noodles. @I’m going full-on Asian because I’m confident in my flavor profiles. @Rose, Jo, Amanda, and Vin are my biggest competition, but I’m determined to prove that I’m better than all four of them. @To win Warrior Chef means that I can be the first Chinese winner, and I would love to show the world how delicious modern Chinese food can actually be. @These guys are tough, but I’m here to bring it.

Rose: @Nate, Vin, and Jo are all making Asian. @I need to stand out, so I’m not going to do that. @I have crabs. @Not the sexual ones, pervs. @I’m making a crab stew with a bouzzarra sauce base. @It’s an onion and tomato based sauce, popular in my Montenegrin upbringing. @I’m going to make sure that the crab shells go into my broth to help enhance that flavor profile.

Amanda: @I need to prepare a dish using shrimp. @I’m going classic shrimp scampi with plenty of butter, lemon, capers, and of course, garlic. @I’m making my pasta from scratch and I’m going to infuse the butter with the shrimp shells to enhance the flavor. @Marisa and I both have shrimp, but I didn’t actually know that she wanted to do scampi until we started cooking. @I told her to just do scampi as well, but she insisted that she needed to be original here. @I’m slightly worried for her.

Marisa: @Amanda is making shrimp scampi, which sucks because I wanted to do that! @I just need to focus on my flavors and deliver something original, or else I’m going to feel like an idiot for not doing scampi myself. @I decide on prosciutto wrapped shrimp fritto with a shrimp shell based agro dulce sauce, which I know will work with the shrimp. @Elimination challenges have been my struggling point, but I haven’t been sent home yet, and I plan to make it to the finale.

Talia: @I got lobster. @If I fuck this up, then that’s embarrassing, because it’s a. expensive, and b. something that can be used in so many ways. @I’m going to make a fried lobster tail with a lobster butter sauce and spaetzle. @I’m thinking that the spaetzle swimming in that lobster butter will be phenomenal. @I’m the only African American contestant left, and I want to be the first African American winner here. @To represent for the black community, it would be phenomenal. @I know I’m a great cook, so let’s do this.

Duke: @Everyone managed to grab the butter before I got to the fridge, so I’m freaking out. @I have lobster and I wanted to make a lobster eggs benedict. @I decide to go through with that, but using olive oil in my hollandaise instead and hoping it still comes out the same way. @I’ve managed to come this far in the competition, but I still haven’t won anything. @I know that there’s a phenomenal cook inside of me, somewhere, and it’s my job to cook to that level and bring him out to the playing field.

Victoria: Time’s up!

Duke: @I step back and I see the hollandaise is splitting. Fuck! @I’m so screwed.

Victoria: Your judges are:
Max Hudson

Thyme De Lys

Frank Torres

Victoria: Let’s start with the dishes by Jo, Marisa, and Amanda!

Jo – Singaporean chili crab with steamed buns

Marisa – prosciutto wrapped shrimp fritto with shrimp shell-agro dulce sauce
Amanda – shrimp scampi

Frank: Jo’s chili crab was delicious. I just loved how the heat kept on building. The bun was light and fluffy and the combination was great!

Max: With Marisa’s dish, I did not like how the shell flavor made the sauce very shrimpy but in an unpleasant way. Her shrimp were cooked nicely though.

Thyme: Amanda’s scampi was incredibly simple. But the flavors were fantastic and she cooked that pasta excellently.

Victoria: And now the dishes by Vin, Rose, and Nate!

Vin – coconut curry shrimp with shrimp butter rice

Rose – crab stew with bouzzarra sauce base

Nate – spicy marinated shrimp with umami mushroom noodles

Max: Vin cooked that shrimp perfectly and his shrimp butter rice was phenomenal. I just was blown away by the amount of flavor in that curry alone.
Frank: The stew Rose prepared was rustic and hearty, but the sauce she used added such a depth of flavor. I loved it and I finished all of mine.

Thyme: Nate’s shrimp were the best cooked piece of seafood I have received so far. The actual flavors in the noodles were really nice.

Victoria: Finally, we have Duke and Talia’s dishes!

Duke – lobster eggs benedict

Talia – fried lobster tail with lobster butter sauce and spaetzle

Frank: Duke prepared the egg perfectly but the lobster on his dish was very rubbery. That and the hollandaise, it was split. I was not happy.
Thyme: The fried lobster tail Talia prepared was just clunky and out of place. The sauce was mild in lobster flavor overall.

Victoria: So can we decide who won the challenge and who is going home?

Max: Yes.

In walks Jo, Vin, Rose, and Nate.

Victoria: Tonight, the four of you prepared the best dishes of the round, and one of you won the challenge!

Rose: @Of course Vin and I are on the top. @The two of us never fail to impress the judges consistently. @He’s going to be my biggest competition once we both reach the finale. @I need to watch out for him.

Nate: @Being on top proves to everyone that I’m not going home and that I am not a bad cook. @Suck it!

Victoria: Max, please announce tonight’s winner!

Max: Tonight, we had a lot of good dishes, and pinpointing the best one was the biggest challenge. But the best dish was made by…. Jo.

Victoria: Congratulations, Jo! You won the challenge!

Jo: @Winning back to back eliminations is a huge boost to my confidence. @I feel great about my chances at making it to the finale. @I know that there is a Warrior Chef in me.

Vin: @I’m pissed because I thought I had it. @But whatever. @Jo can have this one, I guess. @I’ll be the winner in the end.

The top four leave.

In walks Marisa, Talia, and Duke.

Victoria: One of you is going home.

Thyme: Marisa, we loved the shrimp but hated your sauce. It was too shrimpy. Talia, the lobster tail was superfluous and actually ruined your dish. Duke, you cooked the egg well, but we got rubbery lobster and a split hollandaise.

Marisa: @I’m shaking so much. @Talia and I are really good friends, and at this point, Duke has never been on the chopping block. @I think one of us is going home.

Talia: @I’m really hoping that they call Duke’s name, but I don’t want to rely on him making a crappy dish for me to stay. @I want to be in this competition because I earned the right to stay.

Duke: @I failed on a lobster dish, and I genuinely feel bad for serving that to the judges. @Talia and Marisa are scared, but it might actually be my time to go. @I really don’t want that, but I can’t control that decision.

Victoria: Duke, please return to the kitchen and leave.

Duke: Alright. I accept that result and respect the decision. @I’m leaving Warrior Chef feeling pretty let down. @I expected to do well, but I did not really get any momentum after the preliminaries. @I think it was my time to go. @It felt right.