Warrior Chef 1: Finale Part 3

Carrie: This is it! The ending to the Warrior Chef finale! After several grueling rounds of competition, we have come down to the best three cooks here! Karen Laverre! A young prodigy, Karen has consistently delivered strong European and rustic dishes! And then we have Vanilla Cuylenberg! The Aussie fashion blogger turned baker, Vanilla won the Redemption Rounds and made her way back into the competition! And finally, Tadashi Hamilton! The Eliminator who has worked in multiple Michelin starred restaurants in Los Angeles, Tadashi has been one of the strongest cooks in this competition, earning a perfect score from the judges in the preliminary rounds. Tonight, one of these three cooks will be crowned Warrior Chef! Who will it be?

Vanilla: @Tadashi has a whopping 9 challenge wins, but I’ve got 8, and then Karen has 6. @Right now, Tadashi is going into this as the one to beat, haha!~ @But I know that I can beat him.

Tadashi: @Vanilla is my biggest competition by far. @Karen is a strong cook, but she’s not somebody that I would be too threatened by, just because Vanilla is that much of a threat compared.

Karen: @I’m feeling like this is going to be the hardest challenge of my life. @If I can come out of this the winner, then I would be blown away. @I really want to do this.

Carrie: Welcome to the Warrior Chef finale. So we have jus two more challenges before we determine who is going to be the winner. Let’s start with the high-stakes creativity challenge first!

Karen: @High-stakes? @That means that somebody is going home. @This is bad.

Carrie: We want you guys to prepare a memorable amuse bouche, which is a one bite start to your potential 3 course meal, in just 30 minutes. And your time starts now!

Karen: @For my amuse bouche, I grab the shrimp, and I decide to make shrimp and pate choux fritters with a caper-tomato relish. @I hope it all comes together and tastes delicious. @I need to focus on the flavors that got me to the final three, or else I’m going to be eliminated next.

Vanilla: @I’m making an apple roll stuffed with goat cheese, pickled raisins, and some hazelnut vinaigrette. @I’m making the roll using a slicer that will make the apple into this wrapper. @I think it’ll be ingenious, haha!~

Tadashi: @I’m feeling good about this challenge. @I’ve made the amuse at Melisse before. @I’m preparing a snapper crudo with spicy pickled cucumber and dehydrated olives. @I’m taking a risk with the dehydrated olives, but I’m not going to salt my dish just to balance that out.
Carrie: Time’s up!

Tadashi: @I’m feeling strong about my crudo, but there’s only three people left, and one of us is going home tonight.

Carrie: Your judges for this challenge are:

Aster Walker
Erwin Ko

Miriam Adjanti

Frank Torres

Chloe Lula

Missy Skies
Carrie and the judges taste the amuse bouches.

The judges then score each amuse out of 10 stars.

Carrie: So we have tallied up your scores for the amuse bouches. Let’s start with Tadashi’s scores for his snapper crudo!
Aster – 9 stars.

Erwin – 9 stars.

Miriam – 9 stars.

Frank – 9 stars.

Chloe – 9 stars.

Missy – 9 stars.

Tadashi – 9 + 9 + 9 + 9 + 9 + 9 = 54/60 stars

Tadashi: @That’s a solid score, but I’m nervous. @I really don’t want to get eliminated right before the last challenge.

Carrie: And next up are Vanilla’s scores for her apple rolls with hazelnut vinaigrette

Aster – 10 stars

Erwin – 10 stars

Miriam – 9 stars

Frank – 10 stars

Chloe – 9 stars

Missy – 10 stars

Vanilla – 10 + 10 + 9 + 10 + 9 + 10 = 58/60 stars

Vanilla: Yay! *claps hands* @I took the lead and I guaranteed myself a spot in the final challenge. @This is amazing!~
Carrie: Karen, you need at least 55 to beat Tadashi and enter the final challenge with Vanilla. Judges, what were your scores for her shrimp pate choux fritters?

Aster – 9 stars
Erwin – 9 stars

Miriam – 10 stars

Frank – 8 stars

Chloe – 8 stars

Missy – 8 stars

Karen – 9 + 9 + 10 + 8 + 8 + 8 = 52/60 stars

Chloe: Unfortunately, Frank, Missy, and I, we all got shrimp that were slightly overcooked, and that factored into our scores.

Carrie: Karen, I’m sorry, but with the lowest score, you are going home tonight. You may leave the kitchen.

Karen: Okay. @I’m feeling horrible right now. @I just got eliminated, and it was on overcooked shrimp. @I was so close to competing against Vanilla and it sucks.

Karen leaves.

Carrie: Tadashi, that means that you and Vanilla will now be competing head to head for the title of Warrior Chef!

Tadashi: @I’m feeling great that I’m going up against Vanilla, but I know that Karen would have beaten me had she not overcooked her shrimp. @This is the final challenge. @I can’t play it safe or else I’m a goner.

Carrie: So for the final challenge, we want to see you guys prepare the best three dishes of your life. And of course, you’ll need some help!

In walks Lucas, Fanny, Leona, Zack, Jackson, Jimmy, Vincent, Duncan, and Angelina

Carrie: Vanilla, you won the last creativity challenge, so your advantage is that you get to select your two sous-chefs first.
Vanilla: I’m taking Lucas and Fanny!

Fanny: @Vanilla is such a sweetheart and I can’t wait to be her sous-chef.

Lucas: @I’m stoked to be on Vanilla’s team, but Tadashi is tough competition. @She might not be able to take him down.

Tadashi: Alright then. @She took Lucas and Fanny, who are easily the two strongest. @But I don’t doubt the potential of everyone here. I’m taking Zack and Leona. @I pick the Eliminators, because we have been through this competition having been seen as the major threats.
Leona: @Being on Tadashi’s team, I want to beat Vanilla. @She’s not a chef in my eyes and I’m going to prove that tonight.
Zack: @I’m ready to show everyone why I did not deserve that early elimination. @I am a much stronger cook now, and I’m going to prove myself.

Carrie: You have one hour, time starts now!

Tadashi: @So for my final menu, I’m going to prepare a temarizuchi trio with blood orange, scallions, and wasabi, using hamachi, tuna, and salmon. @I’m taking care of the cuts because I want to prove that I have impeccable knife skills. @For the second course, it’s miso cod with uni risotto and pistachios. @I’m having Leona prep the cod and do the risotto and shell the pistachios, while I have Zack handle cooking the cod. @For the last dish, it’s dessert. @Castella with white nama chocolate, honey comb candy, and matcha ice cream. @Zack will handle the majority of the dessert, and I will step in to help him as he needs it. @I’m pretty certain I’m going to lose dessert, no matter what I put up, because Vanilla is that strong with pastry. @But I know my other two courses will be stronger than anything she puts up.

Zack: @I’m feeling pretty much in the weeds because I have to get the cake into the oven first, and then start on the nama chocolate, because that needs the whole hour to freeze. @Pastry is not my strength but I worked for Gordon Ramsay, so I know how to work under pressure and deliver the goods.

Leona: @The biggest pain is that I need to get the cod into the sous-vied after I filet and debone it, and then I need to rinse off the uni and get the rice going for the risotto. @And of course, I need to shell a shit ton of pistachios. @But I know that I am a strong asset or else Tadashi would not have chosen me. @I’m going to show why the Eliminators are the strongest cooks in this competition.

Vanilla: @For my first course, I’m going to prepare eggplant chips with lamb tartare and a yogurt skordalia. @I’m having Lucas handle the entire dish, because he knows Mediterranean flavors the best. @Fanny is doing the entree, which is coffee crusted kangaroo with cornbread, corn-peach salsa, and a brown butter-garlic cream. @For my dessert, it’s apricot-violet sorbet, homemade mascarpone cheese, violet syrup, and arlettes. @Arletts are caramelized puff pastry. @I’m making my own phyllo instead, just because I need to keep pushing myself. @I’m confident that I can take the dessert course, so that’s one down!~ @But I need to make sure that at least one of my other courses beats Tadashi, or else I’m not winning this.

Lucas: @The lamb tartare, the biggest thing I’m focusing on is the seasoning. @I got eliminated for not showing enough range, and this time, I need revenge. @I want to show that I can season aggressively, take risks, and show more range with the lamb and the skordalia, which is a garlicky hummus type of dip.

Fanny: @The roo filet is looking nice, but I need to make sure I cook it medium rare or else it will suck. @The cornbread, Vanilla is helping me on the batter because it’s not something that I am too familiar with. @But I’m glad Vanilla is trusting me, because my experiences with Jean-Georges will help me deliver on cooking these components.

In the judges room:

Miriam: This is the finale I think we were all waiting for.

Aster: All season, Vanilla and Tadashi have really delivered strong dishes. This is a true clash of the titans right now.

Missy: Seeing their menus, it’s interesting to see Vanilla go with more Western flavors, ranging from the Mediterranean to Australia to England. Tadashi is going full-blown Japanese, which is a bit of a departure from the French-Californian flavors I am so used to seeing from him.

Back in the kitchen:

Tadashi: @Time is winding down, but I’m proud of the first two courses. @The dessert, it’s looking a little sloppy to be honest, but I already knew that going into this finale that if I was up against Vanilla, my dessert wasn’t going to be the deciding dish anyways.

Vanilla: @My dessert looks stellar, but I need to really focus on the two savory courses. @Tadashi and I are both doing raw dishes to start, so I think that’s where the real competition is going to be. @The winner might just be decided in that first course.

Carrie: Time’s up!

Leona: *to Tadashi* Good job.

Fanny: *to Vanilla* You’re going to be Warrior Chef. Trust me.

Tadashi: @We finish and I’m feeling great. @It’s all up to the judges now.

Vanilla: @I’m feeling really nervous but we did all we can. @Hope it all works out!~

In the judges room:

Carrie: So here we have the first courses.
Vanilla – eggplant chips with lamb tartare and yogurt skordalia

Tadashi – temarizushi trio with blood orange, scallions, and wasabi

Erwin: Vanilla’s dish was really inventive. The usage of the eggplant as chips, it was clever. I loved the seasoning on the lamb tartare and the skordalia was tasty.

Chloe: The sushi on Tadashi’s plate was cut perfectly and the accompaniments were unusual but worked well with the sushi. Overall, a really strong start as well.

Aster: Trying to determine a winner between these two courses is going to be tough. Vanilla took more risks with this course, in my opinion, with those eggplant chips. But Tadashi using the blood orange was pretty ingenious as well. I loved both dishes.

Carrie: And now we have the main courses!

Vanilla – coffee kangaroo, cornbread, corn-peach salsa, brown butter-garlic cream

Tadashi – miso cod with uni risotto and pistachios

Missy: Vanilla cooked the kangaroo perfectly, so it was a nice medium rare. The salsa helped with the oiliness of the meat and the corn bread with the cream was delightful.

Miriam: Tadashi’s cod was delicious. The marinade really soaked in there. The uni risotto had great flavor and the usage of pistachios were surprising but tasty.

Frank: So far, we have had two great dishes from both menus. For me, I preferred Vanilla’s tartare, but Tadashi’s entree. Vanilla’s entree was just a tad cluttered for me.

Carrie: And now, we have the final courses!

Vanilla – apricot-violet sorbet, mascarpone cheese, violet syrup, homemade arletts

Tadashi – castella with white nama chocolate, honey comb candy, matcha ice cream

Frank: Vanilla’s dessert was elegantly presently. The violet was a surprising addition, but it worked so well with the apricot and mascarpone. I loved it.

Miriam: Tadashi made a nice castella but the dessert ate too sweet between the white chocolate and the honey comb. The dish just looked messy.

Missy: I’m feeling conflicted right now, before up until here, I slightly preferred Tadashi’s courses to Vanilla’s, but he dropped the ball on the dessert, while Vanilla’s meal ended on an epic high.

Carrie: So can we decide on our scores for their overall meals?

Erwin: We can.

In walks Vanilla and Tadashi.

Carrie: So tonight, one of you is going to be Warrior Chef. It was a really close call. The judges were split because quite a few of them preferred Tadashi’s first two courses just slightly more, but loved Vanilla’s dessert a lot more than Tadashi’s.

Tadashi: @Crap. @I might actually have lost the competition because of my dessert.

Vanilla: @I’m feeling it’s going to be close. @Tadashi did a great job with his savory dishes, so it’s a manner of if his dessert was that bad that I am able to squeak by.

Aster: We had to make our decision based on the meal as a whole. That being said, Carrie, please tell us who is Warrior Chef.

Carrie: Vanilla…. You are Warrior Chef! Congratulations! You won the title and $500,000!

Vanilla: WHAT?! OH MY GOD!

Confetti rains down as everyone walks over to congratulate Vanilla.
Vanilla: @I can’t believe I won!~ @I am Warrior Chef, haha!~ @Being able to prove myself and win the Redemption Rounds was huge, but to go on to win the entire thing was amazing! @I’m the winner!
Tadashi: @Seeing Vanilla win, I just feel horrible. @I knew that the dessert would be a huge factor, but I didn’t think it was the sole reason why I would lose. @I’m annoyed I didn’t win, but this is just another chance for me to learn and grow as a chef. @I really am appreciative of this entire experience. @I learned so much about myself and my love for cooking and food.

Vanilla: @Becoming Warrior Chef just helps me prove that I am going to make it in the culinary world. @This is my chance to make my dreams come true. @I can’t wait to open my bakery, and really make a name for myself. @I am not just a former beauty guru, haha!~ @I am a talented, passionate, and loving chef!

Warrior Chef 1: Finale Part 1

The final four arrive in San Francisco, where the entire finale will take place.

Tadashi: @I’m here. @This is it. @The finale has begun, and I’m one of the competitors. @My chances at that title, it’s getting more and more realistic.

Karen: @I’m one of the final four, and I’m feeling really excited but nervous. @Tadashi, Fanny, and Lucas, they’re all a lot older than me, and it’s pretty intimidating. @But I need to believe in myself.

The four arrive in the kitchen at the resort they are staying at

Carrie: Welcome to the Warrior Chef finale!

Lucas: @Right now, I’m thinking that the final three will be me, Tadashi, and Fanny. @Karen’s been pretty inconsistent recently, so I doubt she can stay in the competition for much longer.

Carrie: So for the creativity challenge, you’ll have to prepare a dish using…. kale!
A cart is wheeled in, carrying kale, ranging from flower to curly to lacinato to purple.

Carrie: But to make things interesting, it’ll be done in head to head cook-offs! Please draw knives!

Karen – 1

Lucas – 2

Fanny – 2

Tadashi – 1

Karen: @I’m cooking kale against Tadashi, who is from SoCal. @I’m feeling really screwed. @This terrifies me.

Lucas: @I’m up against Fanny. @I’m comfortable with this match up. @I think her experience with kale, versus an Italian cook? @Not even a question.

Carrie: You have just 20 minutes to prepare an innovative kale dish. And your time starts now!

Tadashi: @I’m thinking about what I can do, and I’m going to deep fry the kale and prepare a crispy kale and shisso tempura basket with a kale stem infused dashi. @I’m keeping the flavors simple, because that’ll help me stay focused on what I have to get done during my 20 minutes.

Karen: @I’m going to prepare a dinosaur kale infused pasta with some crispy fried purple kale, pancettta, and chicken liver mousse. @I think that the combination of flavors will really help the kale stand up. @Tadashi is going almost entirely vegetarian, but that might honestly be the smart thing to do.

Fanny: @The kale looks great, and I’m feeling like this is an opportunity to really make this dish memorable. @I’m making a kale napoleon, using layers of fried kale, and then pickled kale stems, homemade mascarpone, and apples. @If I can get the mascarpone made in 20 minutes, then I’ll be good to go.

Lucas: @The kale, I’m going to prepare a pork stuffed kale sausage with crispy kale, kale stem gremolata, and shaved apples. @I’m trying my best to keep the flavors straightforward and beautiful. @I’m trying to make sure that the taste of the kale runs throughout the dish.

Karen: @I decide for the mousse, to make a kale butter, and fold that into the pate, just to really get the kale flavor throughout the dish. @I see what Tadashi is doing, and he’s moving surprisingly slowly, but he’s tasting very intensely. @I’m feeling really hopeful that the basic level of his dish will give me the edge.

Fanny: @I check the mascarpone, and it’s completely loose. @I can’t use it. @So I grab the ricotta, and it’ll be my substitute. @I start quenelling it, and the ricotta soaks into the kale, and it’s just a mess. @This is really bad.

Tadashi: @I taste the tempura, and I’m just realizing how few components are on my dish, but I hope that the flavors really do speak for themselves. @If I can accomplish that, then I’ll be good.

Lucas: @The kale sausage is cooked properly, and that’s already a huge advantage. @The flavors of my dish, it’s good. @I’m feeling confident that I can take down Fanny, and I’m sure that Tadashi is going to beat Karen. @The girls who are left, I’m not threatened by any of them.

Carrie: Time’s up!

Karen: @We are this far down the line with the competition, and I’m feeling nervous. @I really want to prove that even though I’m just a freshman, I can still beat these older cooks and win Warrior Chef.

Carrie: Your judge is Warrior Chef house critic, Chloe Lula!

Chloe: Hi, guys! Kale is such a beautiful ingredient, so I cannot wait to see what you have made with it!

Chloe and Carrie taste the dishes.

Carrie: So Chloe, let’s go down the line with each match-up, starting with Karen and Tadashi’s dishes!

Chloe: So Tadashi, the tempura dish was simple, elegant, and light. I liked the flavors and the balance there. Karen, the dish was ambitious, making pate and pasta from scratch, and you delivered on texture and presentation. Overall, the better dish was made by… Karen.

Karen: Oh my God! @I won? @Against Tadashi?! @I’m feeling elated right now! @I can’t believe it!

Chloe: Lucas, the sausage was delicious and the combination of kale textures was really well done. Fanny, the napoleon was an interesting take, but the kale itself was a bit soggy. Lucas, you won this match-up.

Carrie: Congratulations, Karen, Lucas! The two of you won the creativity challenge and will receive an advantage going into the elimination challenge!

Lucas: @This final four are strong, but we all know Tadashi is one of the biggest threats. @Any advantage that will let us edge him out of the competition is greatly appreciated.

Carrie: So now for the elimination challenge! San Francisco is known for having several Michelin starred restaurants, and we want you guys to take inspiration from one of four restaurants and prepare a dish! Please draw knives!

Karen – Atelier Crenn

Lucas – The French Laundry

Tadashi – Saison

Fanny – Campton Place

Carrie: Lucas, Karen, you both have an advantage. If you do not like the restaurants you’ve drawn, you can swap with either each other or one of your competitors.

Lucas: @I’m happy with The French Laundry, so I’m going to keep it.

Karen: I actually would like to swap with Saison from Tadashi. @Atelier Crenn is a really difficult concept to replicate because of all of these ridiculous chemicals and modern molecular ingredients I’ve never heard of. @It’s high-end artistic French food. @With Saison, it is refined, but the flavors speak more than the presentation.

Tadashi: @I got Atelier Crenn, but my experience with Melisse should help me overcome that gap. @I hope that this challenge, I can win.

Carrie: So just 1 hour to prepare your dishes. Time starts now!

Fanny: @I got Campton Place. @It’s modern Indian and Californian cooking. @I’m feeling okay because I can prepare a garam malasa rubbed lamb with a pea-yogurt flan and cilantro-coconut-lime foam. @I’m hoping that using the usage of a homemade garam masala will show enough technique. @Everyone thinks that Tadashi is the strongest cook, but I think of myself as more of a dark horse. @I made it this far, I have proven myself, and I’m ready to take the title.

Karen: @I have Saison, and I know that I can nail this concept. @I’m preparing a butter poached langoustine and chanterelles roasted in garlic-brown butter and a leek-poached lemon peel puree. @I’m literally layering butter into the dish, because that’ll be key to making sure that it really hits home that French feel, but balancing it with the right acidity, just so that it won’t be heavy.

Lucas: @Having to prepare a dish for The French Laundry is awesome. @I’m making a pear-caramel tart, with a pear sorbet, caramel tuile cone, and a pear puree infused toffee with brown butter financier as the base. @I thin that it’s really ballsy, but if I can pull it off, then it’ll be French Laundry-worthy.

Tadashi: @The reason why Lucas might be in trouble tonight is because The French Laundry is 3 Michelin stars and the expectation is that much higher. @He might be sent home because he didn’t deliver to those expectations. @I have Atelier Crenn, and right away, I decide to take a risk. @I’m making an earl gray whipped goat cheese with carrot spheres, fried chervil, brown butter soil, and carrot juice cider. @I’m going to take a risk because that’ll just set me apart, and I’m hoping that my dish will resemble pulling a carrot out of the ground.

Fanny: @I test out my foam, and it’s getting stuck in the canister. @My cilantro, I should have steeped it into the coconut milk rather than blended it in. @I’m wasting time trying to pour out the liquid through a strainer and cleaning out the canister. @I’m so annoyed.

Lucas: @I get the financier out and it looks nice. @The dessert can be a huge success, but it’s just a manner of whether or not it’ll stack up against the other dishes. @I can see myself and Tadashi in the final two. @Karen and Fanny are strong, but they haven’t delivered dishes on the same level as the two of us.

Karen: @I taste the puree, and it’s got a lot of layers of flavor. @The smoky sweetness of the leeks, the sourness and bitterness of the citrus, and I already know that this will make my langoustine taste delicious. @I might actually make it to the final three!

Tadashi: @I’m feeling good about the dish and where it’s going. @In terms of my competition, I’m just not going to pay attention to them. @The moment I get caught up in what they’re doing, I won’t be able to focus on my dishes or my food.

Carrie: Time’s up!

Lucas: @I step back, and my dessert looks like a bit of a mess. @But then when I see the other dishes, I might still be in with a shot here.

Carrie: Your judges are:

Erwin Ko

Aster Walker

Miriam Adjanti

Carrie: Let’s start with Karen’s dish!

Karen – buttered langoustine, roasted chanterelles, leek-poached lemon peel puree

Miriam: The langoustine was cooked beautifully. I’m surprised that Karen knew how to cook it so well, but the flavors were elegant and straightforward.

Aster: The puree was such a nice touch and it contrasted the richness of the rest of the dish nicely. I’m happy with the chanterelles and the caramelization she got on those.

Erwin: The dish was simple, elegant, classy. It really did embrace Saison’s French-Californian style well, and she nailed the challenge criteria really well.

Carrie: Next up is Lucas’s dish!

Lucas – pear caramel tart with financier and sorbet

Miriam: The financier was cooked beautifully but there was just too much going on. I get he was trying to capture the whimsy of Thomas Keller, but I was left confused.

Erwin: He had way too many things on a plate that just did not bring anything new to the dish. I felt like it was running a marathon just to get through eating every component.

Aster: I appreciate the ambition, and nothing was cooked poorly. I just wanted him to zero in on making the portion more elegant, and less of a buffet plate. He lacked any real restraint when it came to plating it.

Carrie: And next is Fanny’s dish!

Fanny – garam malasa lamb with pea-yogurt flan and cilantro-coconut-lime foam

Miriam: The lamb was cooked beautifully. I really thought Fanny’s presentation was there as well. But the thing I’m disappointed about is how underseasoned her flan was.

Erwin: The texture of the flan was beautiful. I liked the texture of her foam a lot too. But the flavors of the foam and flan were too subtle, so the garam masala overpowered it.

Aster: The dish basically tasted like lamb with creamy textures. There was not much contrast. But the thing I appreciated was the presentation and concept.

Carrie: Finally, the dish by Tadashi!
Tadashi – earl gray goat cheese, carrot spheres, chervil, brown butter soil, carrot cider

Miriam: The usage of the carrot, and deconstructing carrot cake into this elegant plated dessert, I really loved it. The cider, I was apprehensive, but it acted as a cool palate cleanser. This was a really incredible dish.

Erwin: The fact he made his own cider out of the carrot juice was already enough for me to shower him with praises. The one thing I’m disappointed about is that Atelier Crenn features this carrot jerky, and each contestant saw the cookbooks for the restaurants they had to base their dishes on. He missed that opportunity.

Aster: The dish itself was artfully plated and the concept was really clever. I’m blown away that he was able to accomplish this in just 1 hour, but the flavors were there. I’m impressed by his abilities.

Carrie: So can we decide on who is going to win this challenge, and which contestant is going home tonight?

Miriam: We can.

In walks the final four.

Carrie: So tonight, we agreed two dishes really stood out. Karen, Tadashi, both of you impressed us tonight!

Aster: Karen, the dish was simple but the flavors were delicate and beautiful.

Miriam: Tadashi, that carrot dessert was brilliantly done. We really just couldn’t stop raving about it.

Karen: @I beat Tadashi in the creativity challenge, and I really want to beat him tonight for a second time. @If I can do that, then I really do have a shot at Warrior Chef.

Carrie: Tonight, the best dish belonged to… Tadashi.

Tadashi: Thank you.

Carrie: Congratulations, Tadashi! You won the elimination challenge! Karen, you are also safe. The two of you can leave.

Karen: @I didn’t win, but it feels good to know that I made it to the final three!

Tadashi: @Right now, I have seven wins, and it feels great. @I need to keep producing strong dishes, and win the entire competition.

Karen and Tadashi leave.

Fanny: @It’s between me and Lucas now. @Only one of us can make it through.

Erwin: Fanny, our issue with your dish was that your garnishes were bland, so it made eating the entire dish really uninteresting.

Miriam: Lucas, you just had way too much going on. We appreciate the ambition, but the dish was hard to eat.

Carrie: Tonight, one of you is going home.

Lucas: @Fanny went simple and mis-executed. @I went complex, and went overboard. @I’m feeling that it’s going to be a nail-biting decision.

Carrie: Whoever is going home does have a second chance. We have the Redemption Rounds finale coming up next, so you will have an opportunity to beat the reigning champion and return to the finale. That being said, Fanny, please return to the kitchen and leave.

Fanny: Thank you for the opportunity to compete. @I’m not leaving sad. @I’m leaving determined. @I still have another shot at the title, and I’m ready to take my second chance and really fly with it.

Lucas: @I barely dodged a bullet. @That safety net of the Redemption Rounds, it won’t be here in the next round, so I need to be careful from now on.