Warrior Chef 2: Round 1

Talia: @Rose, Vin, and I all have immunity going into the first round of this competition and that feels awesome. @I know that I can stand up with the best of them and win that title now.

Lilian: @I’m feeling good about this competition because I did really well in the Eliminator Round, but I still need to work my butt off or else I’m gone for good next.

Victoria: Welcome to the main competition! So let’s get into the creativity challenge! Everyone, please draw knives!

Talia – 1

Duke – 1

Amanda – 1

Rose – 2

Vin – 2

Jo – 2

Enrique – 3

Betsy – 3

Marisa – 3

Lilian – 4

Trisha – 4

Nate – 4

Nate: @I’m with Trisha and Lilian and that’s a good team to have. @The three of us can easily bust this out.

Amanda: @I’m working with Talia and Duke, so I’m excited. @Duke did really well in our preliminary and Talia won the Eliminator Round, so both of them are talented cooks.

Victoria: So this challenge will have two parts. In the first part, it’s a mise en place race. Members of your team will need to filet and portion 10 pieces of salmon, juice and seed 10 lemons, brunoise 8 shallots, and then peel 20 pieces of asparagus. And each member must be solely responsible for one task. The fourth task, all three of you can work on at the same time.
Rose: @Mise en place shouldn’t be the worst. @I know that I can handle the shallots or salmon easily.

Victoria: The winning team is going to be the team that finishes first. They will not receive immunity, but they will be given $500!

Vin: @Immunity is off the table, and that’s fine, because Rose and I both have it anyways. @So I’m not too worried.

Victoria: The team that finishes last, they will have to cook head to head to head to remain in the competition, using the mise en place from the first leg.

Jo: Oh. @I’m on a team with two people who both have immunity. @If they screw up and we end up on the bottom, then I’m going home.

Marisa: @I am definitely not envious of Jo, Amanda, or Duke right now. @If either of their teams are on the bottom, then one of those three are going home.

Victoria: So four tasks to complete and your time starts now!

Amanda: @So Duke is going to filet the salmon, I’m going to juice the lemons, and Talia is going to peel the asparagus. @We decide to handle the shallots together because peeling and chopping will take a lot of time.

Rose: @So Jo is going to do the salmon, I’m going to do the lemons, and Vin is handling the shallots. @We know that we will all jump onto the asparagus together anyways, so it won’t be a huge challenge.

Betsy: @Marisa is handling the salmon, I’m going to do the shallots, and Enrique is on lemon duty. @Right now, I’m thinking about who the biggest competitor in this season is, and it probably has to be the four cooks who came out of the Eliminator Round. @They’re going to be the toughest to beat by far.

Nate: @I’m going to do the salmon filet, Trisha is on lemons, and Lilian is handling asparagus. @I think that nobody would be dumb enough to try to delegate the salmon to multiple people, because you really can’t filet with more than one person.

Jo: @I manage to get the salmon filleted and now I’m starting to portion it out. @Rose finished off her lemons and she’s already starting to peel asparagus, and Vin’s working hard on those shallots too. @I think our team is doing well and I hope that they won’t try to sabotage me with their immunity.

Marisa: @I see that Rose’s team is almost done, and I’m pretty surprised. @If I were Rose and Vin, I might use that immunity to my advantage.

Enrique: @I almost finish the lemons, and then I squirt some of the juice into my eye. CRAP! @It hurts. @A lot.

Trisha: @Enrique managed to screw up his lemons, and I just finish mine and move on to the shallots with Lilian. @I see that our team is neck and neck with Jo’s.

Vin: @At this point, Jo, Rose, and I are all on asparagus, and we are just cruising through it. Check!

Everyone stops and looks up at them.

Victoria examines the mise en place.

Victoria: Congratulations! Team 2! You are the first team done, and you’ll win $500 each! Well done!
Rose: @At this point, I have immunity and $500 to burn. @Life is great!

Victoria: Everyone else, keep cooking!
Nate: Are you kidding me?! @They managed to just edge us out. Check!

Victoria examines the mise en place.

Victoria: Team 4, you guys are safe!

Lilian: Awesome!

Amanda: @Two teams are safe, and now I’m really hustling. @If our team is on the bottom, then it’s either me or Duke going home. @Duke finished the salmon and now he’s joining Talia and I on the shallots.

Betsy: @At this point, Enrique getting lemon juice in his eyes is setting us back. @It’s up to me and Marisa to get things done.
Marisa: @Betsy and I are on the asparagus while Enrique is recovering, and then my heart just sinks when I hear…

Duke: Check!

Victoria examines their mise en place.

Victoria: Team 1, you guys are safe. Team 3, that means you guys will be up for elimination tonight.

Betsy: Oh no….

Victoria: So you guys have just 30 minutes to prepare a dish using salmon, lemon juice, diced shallots, and asparagus. And your time starts…. now!

Marisa: @30 minutes is a lot of time for just salmon, so I know I need to push myself. @I’m going to make a salmon with a caramelized shallot and asparagus pesto, and a grated potato cake.

Enrique: @I decide on an asparagus soup with smoked salmon. @I’m going to sweat out the shallots, deglaze with white wine and lemon juice, and then blitz that with olive oil. @I think it’ll be good enough to keep me in the competition, especially against someone as white bread as Betsy.

Betsy: @I’m making a seared filet of salmon with a lemon hollandaise sauce, blanched asparagus, and caramelized shallots. @I’m not too confident on the shallots, just caramelizing them, but I just hope it all works together really well here.

Nate: @Looking at the three dishes, I like the direction Marisa is going in. @The pesto is definitely a cool idea with the pesto and she’s got the balls to add a component that doesn’t even use the mise en place.

Vin: @I think Marisa is surprisingly strong competition judging from how composed she is. @Enrique’s got the coolest idea, making a soup, but I don’t know about Betsy. @I still think she’s playing it too safe.

Betsy: @I’m hoping that the flavors come through, because my hollandaise is good and the salmon is cooked nicely. @I see that Enrique isn’t even cooking his salmon and that makes me interested. @He’s blanching asparagus however.

Victoria: Time’s up! Step away from your dishes!

Marisa: @I see Enrique and Betsy’s dishes. @Betsy went a really obvious route in my eyes. @I’m not too impressed.

Victoria tastes the three dishes.

Betsy: @I’m really nervous at this point. @Victoria has hosted multiple Warrior Chef competitions in the past, so she definitely knows good food.

Victoria: Alright, so off the bat, one of you is definitely safe. Enrique, your soup was really clever and that just stood out to me. You are safe.
Enrique: Thank you. @It’s down to one of the girls, and I couldn’t care less. @One of them deserves to leave tonight.

Victoria: Marisa and Betsy, you guys just lacked the same creativity as Enrique. And that’s what it came down to. Both of you nailed your cook on the salmon and everything was well seasoned. But Marisa, your pesto is the one thing that set you apart. And that’s why, Betsy, you are going home tonight. Please leave the kitchen.

Betsy: Alright. @I’m leaving first in the main competition. @Yeah, I didn’t see that one coming. @It sucks so much, because I wanted to go all the way to that finale and be crowned the Warrior Chef.

Betsy leaves the kitchen.

Trisha: @I feel bad for her, but that’s the name of the competition. @Everyone here except for one will have to lose.

Victoria: Now for the elimination challenge! Tonight, we want you guys to prepare a dish inspired by your first food memory! You have 1 hour, starting now!

Vin: @I’m half Italian and half Singaporean. @Risotto is probably the first dish where I felt like my two cultures combined into one. @For the challenge, I’m going to prepare a miso risotto with basil poached shrimp. @I hope that I can continue nailing my dishes and staying on top of challenges. @It’s be nice to go three for three.

Amanda: @Right now, Vin and Rose have won every challenge they’ve attempted. @I really want to show both of them that I’m not somebody that’s just going to be eliminated just because I’m a freshman. @I learned this dish from my mom, so I decide on preparing grilled trout with poached escargot, tarragon butter sauce, and lemons. @She taught me everything I know about French food, so this will be a great homage to her and it’ll just be full circle.

Talia: @Being half Black, I do love my soul food. @I remember learning how to make chicken and waffles from my grandma Hilda, but I want to do something even more than that. @I’m preparing fried duck wings with waffles, orange syrup, and foie gras butter. @I think that it’ll show my willingness to take risks.

Enrique: @I love myself Latin or seafood. @I already proved in the last challenge that I can nail salmon, so tonight, I need to do something else with Latin flavors. @I’m going to make a ceviche with seabass, and then serve that with some roasted chilies and mango salsa. @I’m excited, because this is my chance to redeem myself from almost going home.

Marisa: @I need redemption. @At this point, everyone must be thinking that I am the weakest link in the competition, and I need to prove them wrong. @I’m making a mascarpone panna cotta with poached pears and cannoli crumble. @I love Italian food and it runs through my veins. @Cut my wrist and out spills tomato sauce. @Okay, I’m joking. @It’s obviously blood. @You get where I’m going with this.

Lilian: @Being a baker who loves using fruit, that’ll be my advantage. @I’m making schaumtorte, which is like a pavlova served with fresh fruit and berries. @I’m also going to prepare a champagne sorbet. @Right now, I think my biggest competition will be Rose and Vin, because they have won every challenge so far and have immunity.

Trisha: @Right now, Jo, Amanda, and I are the three youngest cooks here. @I want to make it to the end with them just for that reason. @I’m going to prepare Taiwanese soup dumplings with black vinegar and ginger sorbet. @I’m taking a risk using the liquid nitrogen to freeze the black vinegar and ginger, but that’s going to be what makes my dish unique to me.

Jo: @I love making stir fried noodles and I want to do exactly that. @I’m going to do stir fried noodles with grilled chicken thighs. @I’m using a wok to do the stir fry, and if I can nail the cook on the noodles with my wok, then I’m not going home. @I know that the competition is tough, but I’m more than ready to prove myself.

Rose: @Nobody can beat me. @My food speaks to who I am, and when I think about my first food memory, I just think about dim sum and offal. @I’m making steamed rice in a lotus leaf, so like a Chinese tamale, and then I’m going to serve that with crispy liver. @It’s two of my childhood favorites, coming together as one.

Duke: @Being raised in Arcadia, I was exposed to plenty of Asian food growing up. @I’m making a lamb hotpot, where I will slice the lamb tataki style, and then have the judges pour a savory Chinese broth using goji, wood ear, star anise, and kombu. @I’m hoping that my flavors come together and make something that’ll win me the first elimination challenge tonight.

Nate: @I know my biggest competition right now is Rose and Vin. @Both of them are strong. @I’m making glazed pork belly with rice and grilled bok choy. @It’s a relatively safe dish, but I know my pork belly will be killer and that will save me from being eliminated tonight. @It’s too early in the competition for me to feel comfortable taking risks. @I want to test the waters first and see how to approach the rest of my competition, using this dish first.

Victoria: Time’s up!

Rose: @I think that my dish, I’m feeling regret. @I could have done char su in a phyllo roll, and that would be a better merging of my two heritages.

Lilian: @I’m feeling bad. @All of the alcohol in the champagne kept the sorbet was freezing properly, so now it’s melting into the rest of the dessert.

Victoria: Your judges are:

Aster Walker

Miriam Adjanti

Erwin Ko

Victoria: Let’s start with the dishes by Trisha, Amanda, and Jo!

Trisha – soup dumplings with black vinegar-ginger sorbet

Amanda – grilled trout, poached escargot, tarragon butter, lemons

Jo – stir fried noodles with chicken thighs

Aster: I thought Trisha made a good dumpling, but the sorbet was just a complete miss. What she accomplished with her dumpling, she completely missed with that attempt at an ice cream that wound up more like vinegar-ice. It was just wrong.

Miriam: Amanda nailed her trout and the usage of escargot was daring. I loved her butter and the lemon highlighted those flavors. There was absolutely nothing I would change about her dish. Vive la France.

Erwin: Jo’s noodles were cooked nicely and I loved the grill on the chicken thighs. Mine were cooked through so I was happy about that. The biggest issue I’m having is that he played it safe. Nothing was wrong, but it was a really safe dish, even with the wok.

Victoria: Next are Vin, Talia, and Enrique!

Vin – miso risotto with basil poached shrimp

Talia – fried duck wings with waffles, orange syrup, and foie gras butter

Enrique – seabass ceviche, mango salsa, roasted chilies

Erwin: Wow. Vin’s risotto was delicious! The layers of umami in the rice was really addictive. I liked how he cooked the shrimp as well. This dish met the challenge brief perfectly. I loved it.
Aster: Talia just knocked it out of the park here. The innovative take on chicken and waffles was awesome and the foie gras butter and orange syrup were brilliant. I really loved her dish.

Miriam: The ceviche was just… disappointing for me. I enjoyed the flavors, but he had an hour and all he did was marinate fish? That’s playing it safe and in all of the wrong ways. I’m feeling frustrated right now.

Victoria: And finally, Duke, Nate, and Lilian!

Duke – lamb tataki hot pot
Nate – glazed pork belly with bok choy and rice

Lilian – schaumtorte with champagne sorbet

Erwin: Duke nailed his hot pot and I really enjoyed the flavors of it. The broth in particular, he developed so much flavor and that’s where you know his time went.

Aster: Nate played it safe. His rice was well cooked and I loved the pork belly, but really with the bok choy? It tasted like take out food. I’m feeling let down here.

Miriam: Lilian’s dessert, my biggest issue was that she tried to make a sorbet, and it just soaked everything. The meringue was soggy and it all tasted like cough syrup.

Victoria: So can we decide who won this challenge and who is going home?

Erwin: Yes.

In walks Vin, Talia, and Amanda.

Victoria: Tonight, the three of you prepared the judges’s favorite dishes, and one of you has won the elimination challenge!

Aster: Vin, that risotto was delicious and you were creative in melding your two heritages into a single dish. Talia, the play on chicken and waffles was nothing short of brilliant. And Amanda, You took the biggest risk tonight, cooking a dish with snails. That might be a first in this competition where somebody voluntarily chose to cook with them. But you nailed your dish and we loved the texture you achieved with them.

Talia: @Right now, I feel like it’s between me and Amanda for the challenge win. @Vin made a solid dish, but our dishes stood out against his.

Victoria: Miriam, please announce the winner tonight.

Miriam: It was tough, but the best cook was… Amanda.

Victoria: Congratulations, Amanda! You won the first elimination challenge!
Amanda: Oh wow! Definitely wasn’t expecting that! @I won! @Being the winner of the first elimination challenge feels wonderful. @I didn’t think I had it in me, but I’m proving to all of the older cooks that I am a strong contender in this competition.

The top three leave.
Vin: @Amanda’s strong, but I can’t let that stop me from putting up my best every single time. @This is just a wake-up call.

In walks Enrique, Lilian, and Trisha.

Victoria: The judges agreed that the three of you are on the bottom of tonight’s challenge and one of you is going home.

Aster: Enrique, we felt you were playing it too safe. Lilian and Trisha, you both felt the need to put a sorbet on your dish, and while we appreciate the risk taking there, it wasn’t a good choice in either of your dishes.

Trisha: @I’m scared. @I really hope that they value my creativity and just send Enrique home, but I think it might be my time.

Victoria: It was a tough call, because so many people played it safe. But Lilian, please return to the kitchen and leave.
Lilian: Thank you for giving me this opportunity to compete and I know it’s been a short ride, but I’ve honestly had a blast. @I’m leaving feeling grateful for the friends I’ve made and the dishes I’ve put up. @I’m proud of how far I’ve come along. @Warrior Chef, it’s an experience that I will appreciate for the rest of my life.

Enrique: @Seeing Lilian going home, it’s a wake-up call that I need to figure out the blend between staying in my comfort zone, but taking some risks, or else I’m gone.

Warrior Chef 1: Finale Part 2

Tadashi: @Karen, Lucas, and I are the final three, but we are about to be re-joined by the winner of the Redemption Rounds. @We don’t know who competed against Fanny, but we do know that it’s a 50% chance that the final four will remain the same.

Karen: @Personally, I think that Fanny or Vanilla will be coming back. @I don’t know who if it’s neither of those two.

Carrie: Hi, guys! So the Redemption Rounds just concluded, and the winner of the final round is about to re-enter the competition.
Lucas: @I really hope it’s Fanny, because she might be too shaken from the entire situation to be a strong competitor.

Into the room walks… Vanilla.

Vanilla: Hi, guys! Did you miss me?

Tadashi: @Oh lord. @Vanilla is one of the strongest competitors in the whole season and I know she’s going to be back in the final four with a vengeance.

Carrie: Please help me welcome back Vanilla!

Vanilla: It feels great to be back!~ @I managed to beat Fanny, win the Redemption Rounds, and now I’m back and ready for take the entire competition.

Carrie: So now that we are back to four again, let’s go into our next creativity challenge! Please draw knives!

Vanilla – 1

Lucas – 1

Tadashi – 2

Karen – 2

Carrie: So for this challenge, you’ll be working in teams! Vanilla and Lucas, you are team 1, Tadashi and Karen, you are team 2!

Tadashi: @I’m confident working with Karen. @She’s been on top of every challenge since the finale has begun, and I know that she’s going to be a strong teammate.

Carrie: In teams, you’ll have to prepare 10 portions of the same dish in just 25 minutes. And the catch is that only one person can taste, and one person can plate. Just 25 minutes on the clock, your time starts now!

Vanilla: *to Lucas* Do you want to taste or plate?

Lucas: I’ll taste. @So for our dish tonight, we are going to prepare fried oysters with pickled apples and mustard aioli. @Vanilla will handle the garnishes while I shuck the oysters. @It’s more of my concept, and I can just tell Vanilla how to plate the dish, so we should be good.

Tadashi: @We decide very quickly that I’ll plate and Karen will taste. @Our dish is roasted king oyster mushroom “scallops” with grapefruit segments, frisee, and brown butter vinaigrette.

Karen: @The scallops and brown butter, I will handle that. @Tadashi is going to segment the grapefruit and get everything ready to be plated, because we need to serve 10 portions.

Vanilla: @It’s interesting to be in the final four, but I’m ready to win the entire competition now that I’ve come this way. @The Redemption Rounds, it was my stomping ground, and I’m going to take the title away from these guys!~

Karen: @Vanilla is a terrifying threat in the kitchen. @She’s upbeat and cheerful, but that hides somebody who is extremely capable in the kitchen. @Vanilla coming back into the competition, I’m definitely worried about her.

Lucas: @Vanilla, Tadashi, and I all won our original rounds, so I’m expecting the three of us to make the next round of the competition. @I don’t really think that Karen is a threat, because she’s so young. @She might be strong in team settings, but she’s not going to make it to the end.

Tadashi: @I know that Vanilla is talented, especially since she came back from the Redemption Rounds. @But I’m not going to be distracted by her or the other two when it comes to winning the title. @I need to focus on my food, because if I try anything else, then I am going to be eliminated. @That title, it’s going to validate all of those years of work that I’ve put into my career.

Carrie: Time’s up!

Karen: @I’m hoping that our dish wins the challenge, because these creativity wins give us a huge advantage, and I need any advantage to get into the next round.

Carrie: Your judge is house critic, Max Hudson.

Max: Hi, everyone. I can’t wait to try your dishes tonight.

Max and Carrie taste the dishes.
Carrie: So Max, how did they do?

Max: So Vanilla and Lucas, the oysters were fried nicely and I was impressed you managed to shuck that many in the time allotted. Really well done.

Vanilla: @I’m feeling good that Lucas and I might be on top of this one. @I really want to win my first challenge back in the main competition to prove that I can win this!

Max: Tadashi and Karen, the fake scallops was clever. I really liked the flavors of the grapefruit and brown butter. It was nice.

Carrie: And who won?

Max: It was close, but the best dish was made by…. Tadashi and Karen!

Carrie: Congratulations, Tadashi, Karen! The two of you won the creativity challenge and you’ll each receive $500!

Karen: Thank you! @I’m surprised we won money, but I’m not complaining. @Lucas, Vanilla, and Tadashi are all a lot older, so if I can beat them, and win Warrior Chef, it would mean the world for me.

Carrie: So now for the elimination challenge! For this challenge, we want to see you guys prepare two courses each that represent your culinary dreams. You have 90 minutes, and your time starts now!
Vanilla: @I have just 90 minutes to prepare two dishes. @But in the Redemption Rounds, I had just 30 minutes to prepare one, so I think I can do this, haha!~ @My first dish is going to be a dessert. @Brown butter-apple-yogurt cake with caramel gelato, and fried apple chip. @This first course represents my love for using apples and caramel, and this cake is something I learned from my grandmother. @For the second course, I’m going to make a fennel gelee, strawberry coulis, ginger beignets, and strawberry-fennel sorbet. @I feel bad, hogging the ice cream machines, but I need to make sure that my desserts are perfect or else I’m going home again!

Lucas: @Vanilla coming back already is a huge shock, but I know I can beat her again. @For my first course, I’m going to make a seared scallop with peach salad and a basil emulsion. @The second dish is going to be poached lobster with potato puree and lobster butter sauce. @The dishes are ones that I would feature in my dream restaurant, where I will focus on seasonal ingredients, but with seafood.

Tadashi: @I need to stretch myself and show off that I can cook savory and sweet. @For the savory dish, I’m going to prepare abalone sashimi with a cold shiitake broth and truffled tamagoyaki. @For the second course, I’m making an ube mochi with blackberry-rhubarb coulis and swiss meringue. @I’m taking a huge risk using the abalone and the ube, but if I can nail both of them, then I know that the judges will be impressed by me taking a risk with some challenging ingredients. @Abalone needs to be cooked and sliced quickly or else it’ll be tough. @The ube is very dry, so I need to make sure that I add enough liquid or else it’ll be starchy.

Karen: @I’m going all savory all the way. @I’m not going to bake tonight, especially when Vanilla is back. @I’m preparing a roasted pork chop with apple slaw, cider jus, and celeriac puree for the first course. @The second course, I’m going to make a seared rainbow trout with spaetzle, pickled-grilled carrot coulis, and artichokes. @I’m hoping that with my rainbow trout dish, the carrot coulis will be a surprising but delicious addition. @The big challenge here is cooking two different proteins to two different temperatures, having to filet and debone my trout, and prepping those artichokes and the celery root. @It’s a mountain of prep, but once I bust those all out, then I’m golden.

Carrie: Time’s up!

Tadashi: @I step back and I’m feeling good about the entire dish. @The two courses I prepared have a lot of refinement. @I see the other dishes, and Karen doesn’t look terribly happy.

Karen: @My dishes are done, but they’re complete messes. @The carrot coulis looks like watered down baby food, and the pork chop dish looks like something you’d get from a cafeteria. @I’m not feeling good at all at this point.

Lucas: @I’m worried that my first dish didn’t show enough real technique. @And then the second course, it might not be complete enough. @I’m feeling nervous.

Carrie: Your judges are:

Max Hudson

Scott Connors

Miriam Adjanti

Carrie: Let’s start with the dishes by Tadashi!

-abalone sashimi with cold shiitake broth and truffled tamagoyaki

-ube mochi with blackberry-rhubarb coulis and swiss meringue

Max: The sashimi was delicious. I was apprehensive about having sashimi with a soup, but the dish being served cold, it was great! I felt like he managed to develop a lot of flavor in the broth, and getting that cold in the amount of time he had was impressive.

Scott: The mochi was a nice dessert. I didn’t expect to like it, but the ube, blackberry, rhubarb, it all came together nicely, and then the swiss meringue kept it from being too savory. He did a great job across two courses.

Carrie: And now we have Karen’s dishes!

-pork chop, apple slaw and cider jus, celeriac puree

-rainbow trout with spaetzle, pickled-grilled carrot coulis, artichokes

Scott: The pork chop was grilled beautifully, and the flavors were there in the pork alone. The apple slaw and cider jus were both delicious and worked well with the pork and the celeriac. It was just a great dish, flavor-wise. The presentation, it was sloppy.

Miriam: The rainbow trout was cooked phenomenally. I loved how she got the skin crispy. But the consistency of the sauce was a huge let-down. It was lumpy. The artichokes, they were cooked nicely, but the spaetzle was bland.

Carrie: And up next are Lucas’s dishes.

-scallops, basil emulsion, peach salad

-poached lobster, potato puree, lobster sauce

Max: The first dish felt incomplete. The scallops were cooked nicely and I felt the combination of his ingredients worked, but that was not even half a portion of food on the plate. Especially when you see his other course, which is a hearty, heart serving.

Miriam: The lobster was cooked nicely, but my biggest issue is just that Lucas has done lobster and scallops so many times and his dish was really basic for somebody who has made it this far. I’m wondering if we do see his final menu, if lobsters and scallops will be on that as well.

Carrie: And finally, Vanilla’s desserts!

-brown butter-apple-yogurt cake with caramel gelato, and fried apple chip

-fennel gelee, strawberry coulis, ginger beignets, and strawberry-fennel sorbet

Miriam: The brown butter cake took me back to my childhood. It was fragrant, moist, the apple flavor does come through, and the yogurt made the cake tender. The gelato and the apple chip were nice touches as well.

Scott: The second dessert blew it out of the park for me. The flavors were not something I would think to work, but the strawberry really did bring it together and I loved it.

Carrie: So have you guys agreed on which cooks are moving forward to our grand finale, and who is going to be eliminated?

Miriam: We have.

In walks the final four.

Carrie: Two of you really impressed the judges tonight. Vanilla, Tadashi, the judges agreed the both of you made the strongest dishes tonight!

Vanilla: Yay! @I hear this and I’m feeling good, haha!~

Tadashi: Thank you.

Carrie: Scott, please announce the winner.

Scott: Both of you blew us away tonight. But we had to award the win to the person who showed more range. Tadashi, you did just that for us.

Carrie: Congratulations, Tadashi! You won the elimination challenge! Vanilla, Tadashi, the two of you are safe and can leave the judges’ room.

Tadashi: Thank you. @Winning the elimination challenge was phenomenal. @I’m feeling really good about the final challenge at this point. @The question is, is it Lucas or Karen joining the two of us in that final round?

Vanilla: Yay! @Even though I didn’t win the elimination challenge, I still made it to the final three, haha!~ @I’m ready to fully redeem myself and be crowned the Warrior Chef!

Tadashi and Vanilla leave.

Carrie: Karen and Lucas, one of you is going home.

Miriam: Karen, we had an issue with the presentations of both of your dishes. For your trout dish, there were quite a few technical errors. The sauce was like baby food. And then the spaetzle was bland.
Max: Lucas, the first dish was gorgeous, the scallop and basil came together. But the dish was too basic. The second dish, we just felt like we’ve had that and just your general menu before. Scallops and lobster, you have proven you can cook both well. But we want to see more range.

Lucas: Crap. @I’m feeling terrible right now. @Those ingredients, I choose to cook them because they are challenging to prepare, but now I’m looking like a broken record here.

Karen: @It’s between me and Lucas, and I really want to beat him. @Tadashi, Vanilla, and Lucas, they all won the first challenge, so I want to make it to the end for the people who didn’t win with their signature dishes.

Carrie: Lucas. I’m sorry. Please return to the kitchen and leave.

Lucas: Okay. Thank you. I agree with your decision entirely. *to Karen* Good luck. You deserved it. @I’m feeling like shit for being eliminated right before the final challenge. @I was expecting to be the final challenge and getting sent home right before it really sucks. @I wish the three of them the best of luck.

Lucas leaves the kitchen.

Carrie: And Karen, that means that you will be joining Vanilla and Tadashi in the final challenge! Congratulations!

Karen: Thank you! @I’m in complete disbelief right now. @I’ve made it to the end. @I really hope that I can beat Vanilla and Tadashi. @I want to prove to them that I can be the Warrior Chef!

Warrior Chef 1: The Redemption Rounds (All Parts)

Part 1

Olympia vs Judith and Corey

Carrie: Eliminated cooks will have a chance to gain back their spot in the competition! Tonight, three cooks who were sent home in the preliminaries will be competing head to head to remain in the competition!

Judith: @I got eliminated because I made a dish completely different from what I set out to make. @Tonight, I hope I don’t hallucinate over mayonnaise again. @That would suck a lot.

Corey: @Being eliminated in the first round, I want redemption right now. @I’m a freshman, I’m the youngest one here, and I’m ready to prove myself.

Olympia: @Being the most experienced cook, I’ve got to prove myself the most to the others. @I’m ready to win this.

Carrie: Welcome to the Redemption Rounds. The three of you have a chance to re-enter the competition. But first, you need redemption. I want you guys to prepare the dishes that eliminated you last time. But this time, make sure they have been done correctly. You’ll have 30 minutes to prepare your dishes, time starts now!

Corey: @I got eliminated because my tortillas weren’t working for me. @Tonight, I’m determined to make them work. @I’m preparing a grilled ahi taco with tomato salsa. @It’ll be very similar to the dish I made before, but I’m making the corn tortillas from scratch and they’ll be good. @Olympia and I competed together in my round, and she beat me. @I want to reverse the tables tonight.

Judith: @I didn’t get to prepare the fennel and mushroom salad with the coconut oil stuffed dates last time, so I’ll do that this time. @I make sure to avoid the mayonnaise jar, because it’s evil, and to be safe, I’m not going to taste anything, just because I don’t want to take that risk. @I don’t know Corey or Olympia, but I’m ready to beat both of them and win the competition!

Olympia: @I was eliminated because my halibut was overcooked. @This time, I’m going to cook it properly. @I’m making halibut wrapped in caul fat with a smoky tomato puree and pickled eggplant. @The last time, I went with fried eggplant, but I got dinged for greasy cooking. @Tonight, I’m doing the pickled eggplant, because it’ll be a better balance @Judith isn’t competition. @But Corey, he’s a threat. @If he plated his tortilla last time, he would’ve beaten me. @I don’t want to be eliminated again!

Corey: @Olympia and Judith are going home for sure. @I won’t let these girls beat me. @I might be younger, but I’m definitely stronger than them both. @The tortillas are properly rolled this time, so I’m stoked. @Olympia’s strongest dish was a salad last time, and I see Judith is making one now. @I’m confident my dish is the strongest.

Judith: @I shave the fennel on the mandolin, and then I cut myself. Sh*t @It’s a serious cut. @I’m bleeding so much blood that the paramedics have to pull me aside.
Paramedic: It’s looking bad. You might need a skin graft.

Judith: Sh*t. @And that’s all she wrote. @Just like that, I’m out. @I don’t even get a chance at redeeming myself. @This sucks so much.

Olympia: @Judith cuts herself really badly and the paramedics just escorted her out of the building. @It’s down to me and Corey at this point, and I’m pretty sure his tacos will give me a run for my money. @The halibut is cooked perfectly. @I taste the pickled eggplant and it’s delicious. @Corey’s dish can’t beat me.

Carrie: Time’s up!
Corey: @I look at Judith and Olympia’s stations, and Judith is gone.

Carrie: So Judith was deemed unable to physically continue in the competition. So it’ll come down to one of you two.

Corey: @I hear that and I’m relieved. @That’s one less person I need to think about. @Olympia’s dish, she made halibut, and I’m sure she overcooked it.

Olympia: @Corey’s looking smug, but his dish doesn’t look that good. @I’m going to be the person moving forward.

Carrie tastes the dishes.

Carrie: So let’s start with Corey’s dish. Corey, you prepared beautiful tortillas and a nicely cooked piece of ahi. The salsa was fresh but a little bland.

Corey: @Perfectly cooked. @The tortillas are supple and soft. @I’ve got this.

Carrie: Olympia, the halibut was cooked beautifully. The puree was tender, soft, and melted in the mouth, with this nice, smoky flavor. The eggplant added a nice hit of acidity and a great meaty texture.

Olympia: @No negatives. @I think Corey’s going home now.

Carrie: Tonight, it was a clear choice. Olympia, you’re going through.

Olympia: Awesome! @I’m still in the competition. @Nobody pinch me, I still want to keep dreaming. @It sucks to see Corey go home twice, but better him than me.

Corey: @Not winning sucks. @I wanted to get back into the competition, but good for her. @I’m just going to keep on cooking!

Part 2

Olympia vs Angelina vs Duncan

Duncan: @I’m walking into the kitchen and I see Olympia. @She wasn’t that strong in my preliminary, and I’m positive that I can beat her.

Angelina: @Olympia’s standing with Carrie and I know she must have beaten people already just to get to this point. @I’m confident I can take her and Duncan down.

Carrie: Welcome back! So for this Redemption challenge, you’ll have just 30 minutes to prepare a dish. The challenge you two were eliminated over was a fine-dining inspired one. So for tonight, I want to see you guys make the opposite. I want street food. 30 minutes on the clock, starting now!

Olympia: @Street food isn’t my forte. @I’d much rather do the fine-dining one. @But that’s the brief, and I need to meet it. @I’m going to prepare a crepe with an arugula and tomato salad with crispy pancetta and mozzarella cheese. @I’m keeping the dish simple, because I want to focus on the execution and presentation.

Angelina: @I got eliminated over cupcakes, and I know that I can make another dessert work in this challenge tonight. @I’m making churros with spicy Mexican chocolate. @Making the churros will be the best way to show some technique, and for my chocolate, it’s a ganache set with horchata.

Duncan: @Street food is awesome. @I’m making poutine. @It’s such a perfect dish for this challenge. @The gravy, the cheese curds, the thick cut French fries. @It’s such a good dish. @I’m going to do a spin on that, and I’m adding in crispy fried spam, because that’ll definitely add another nice flavor and texture.

Olympia: @I’m going French, Angelina’s going Mexican, and Duncan is making a Canadian dish. @It’s funny how diverse our backgrounds are, but at the end of this, I think I’m going to be the one coming out on top. @The crepes are looking perfectly crisp and beautiful. @My advantage is that I’m not frying something.
Angelina: @Duncan’s using the friers right now for his fries, and I need the frier too for my churros. @I’m just hoping that I can fry something in time, because it’s going to be cutting it close. @I taste my chocolate, and that’s perfect. @My dough is ready, I just need to fry something.

Duncan: @I pull my fries out of the frier, dab them with the towel, hit them with some salt, and then I leave them in the oven to keep them warm. @Angelina and I are both frying, which is interesting, because I don’t see Olympia touching the frier at all. @When you think street food, you think very cheap, unhealthy, so it’s odd, seeing her not touching too many unhealthy ingredients.

Carrie: Time’s up!

Angelina: @I get the churros out in a nick of time, and I’m feeling good. @I don’t think that poutine or crepes will beat me.

Duncan: @I’m not feeling so nervous this time. @The poutine looks great. @I made Canada proud.

Olympia: @My dish looks so much healthier compared to the other two. @Maybe I didn’t meet the brief?

Carrie tastes the three dishes.

Carrie: So let’s start with Olympia’s dish. Olympia, the crepe had a nice, golden-brown exterior and it was evenly browned. The presentation was gorgeous, per usual. The combination of flavors, it worked, but was it too simple to stuff a salad into a crepe and call it a day? Regardless, it was a tasty bite and it works as street food.

Olympia: @I think she liked it for the most part. @I might be in with a chance here!

Carrie: Duncan, your poutine was delicious. It was hearty, laden in fat, and I just wouldn’t mind eating that on a cold Sunday night while bing-watching reality TV. It was a tasty bowlful of fries and gravy.

Duncan: Awesome. @I have a lot of confidence in my poutine tonight. @This could be my crack at Redemption!

Carrie: Angelina, the dessert you presented was probably the simplest of the three dishes I tried tonight. Two components, nowhere to really hide. However, your churro dough was fried perfectly. It was crispy, but not too greasy. The chocolate was divine. I loved that you just went for it and used horchata to boost the spice levels.

Angelina: @She called my dish perfect. @But it wasn’t as ambitious as the other two dishes. @It’s up to Carrie’s call at this point, and she doesn’t have an easy job.

Carrie: You guys all presented three really nice dishes. Tonight, the best dish belonged to…. Angelina. Those churros and the horchata chocolate, it was a special combination.

Angelina: Thank you! @I’m still in it! @This is awesome! @After getting sent home so early, I felt like I had a lot left to prove. @I’m not going home anytime soon, that’s for sure. @Bring in the next opponent! @I’m ready for them!

Duncan: @Not winning the challenge, I’m a bit disappointed. @On one hand, she loved my dish, but on the other, it wasn’t enough to win.

Olympia: @I thought I did enough, but Angelina played it smart, and it worked in her favor. @I’m not sure who’s going to be her next opponent, but they’ll have a hard time competing against Angelina.

Angelina: @One round down, several more to go! @Come at me!

Part 3

Vincent vs Angelina

Vincent: @I’m back in the kitchen for another shot at the competition. @I see Carrie standing there with Angelina, who is an incredibly ambitious cook. @Bring it on!

Angelina: @I see Vincent, and he’s one of the weaker cooks in the competition. @He’s so obsessed with being trained by Bobby Flay that he doesn’t focus on his dishes.

Carrie: Vincent, welcome to the Redemption Rounds!

Vincent: Awesome. Pleasure to be here.

Carrie: So Vincent, you were eliminated for trying to put turkey into ice cream.

Angelina: @What?! @He got eliminated over that?! @And how was he able to outlast me? @I better win this challenge now, or else I’ll be devastated.

Carrie: Tonight, you’ll have a chance at redemption. You can either prepare a dish using turkey or a dessert. Vincent, you get to choose.
Vincent: I’d like to show that I can make a proper dessert.

Carrie: Alright. You’ll both have 30 minutes to make a dessert, your time starts now!

Vincent: @I’m making the same exact dish, but I’m not going to use turkey in my ice cream. @It’s a vanilla-cinnamon ice cream with cornbread crumble, rosemary caramel, and cranberry jam. @Angelina is a weak cook. @I think I can take her down.

Angelina: @Vincent thinks he’s a better cook, and that’s laughable. @You worked for a celebrity chef, and you still managed to make mistakes on that magnitude? @For my dessert, I’m making an apple crostata with vanilla bean ice cream and brown butter caramel. @I’m taking a risk making a crostata in 30 minutes, but if I can nail this, then I’m definitely going to win the challenge.

Vincent: @Angelina’s making a dough in that amount of time, and she’s got to roll it out and everything. @I think she’s going to waste too much time, and that’s going to be my advantage tonight. @My ice cream is tasting good, and that’s going to guarantee that my dish will be good.

Angelina: @Vincent’s looking cocky, but my ice cream is coming out perfectly. @The crostata is delicious, and I know that we’ve got a winner right here.

Carrie: Time’s up!

Angelina: @Vincent’s dish looks like what would happen if you pushed a Christmas tree over. @My dish isn’t going to send me home.

Vincent: I’m going to win this one. @Nobody will send me home.

Carrie tastes the dishes.

Carrie: So Angelina, I appreciate the ambition with your dish. The crostata was cooked nicely and your ice cream and caramel combination was delicious. Vincent, your dessert was tasty as well. It came down to a seasoning issue. Vincent, just too much rosemary. Angelina, you won this one. Congratulations!
Angelina: Thank you! @I won my second challenge, and I’m feeling redemption! @I just beat a moron! @Yay!

Vincent: @I’m feeling so angry that I’m shaking. @Angelina didn’t deserve to beat me and she knows it. @This was some bullshit.

Part 4

Jimmy vs Angelina

Jimmy: @I just got eliminated attempting a vegan dessert. @I know that I can cook better food. @It’s time to bring it.

Carrie: Jimmy, welcome to the Redemption Rounds!

Angelina: @Jimmy demolished me in the Preliminaries, and I’m ready to knock him out of the competition. @This would be pure redemption for me.

Carrie: So Jimmy, in the last challenge, you were eliminated because your pineapple upside down cake was dry. Tonight, I want to see you cook with pineapple again. The dish must be vegan, but it must also be savory.

Angelina: @A savory vegan pineapple dish? @That’s going to be terrible!

Carrie: So 30 minutes, time starts now!

Jimmy: @I’m still not sure what I can make that is vegan, savory, and incorporates pineapple. @I decide to make pickled pineapples with miso-mustard vinaigrette, paprika roasted walnuts, and frisee. @I’m hoping that this salad-type of thing will go over well and show plenty of technique, especially against Angelina.

Angelina: @I’m making a roasted pineapple curry with seitan, eggplant, and okra. @I’m going with an Indian-Chinese fusion here, because I know that these flavors will work well together and that the sweetness of the pineapple will offset the curry paste I’m preparing. @Jimmy, you’re going down.

Jimmy: @I see that Angelina’s making a curry with the pineapple. @Now I’ve really got to step it up. @I grab the pineapple and I’m going to deep fry them, because deep-fried pickles are pretty tasty, and I know that the pineapples will be able to hold up to being pickled and then fried. @I have to step it up against her.

Angelina: @Jimmy’s frying the pineapple, and that’s ballsy. @But I’m tasting my curry, and it’s delicious. @His fried pineapple needs to be really phenomenal if he hopes to beat me with it. @I’m not scared at all.

Carrie: Time’s up!

Angelina: @I step back, and my curry is perfect. @Jimmy’s got this fried pineapple salad going on there, and I’m just confused.

Carrie tastes the dishes.

Carrie: Tonight, I had a really tough criteria. And for the most part, you both delivered. Jimmy, the flavors of your dish were vibrant, fresh, and bold. The pineapple, it was definitely the star of the dish, being sweet, sour, crunchy. It was nice. Angelina, you prepared a curry using the pineapple, and you used your own curry paste to do it. I was really impressed by the balance of flavors you’ve achieved in just 30 minutes. Tonight, the winner is… Angelina. Congratulations!

Angelina: Awesome! Thanks! @I won three in a row! @I think I can definitely take it all the way to the finale. @This is my road to Redemption! @So awesome!

Jimmy: @I’m feeling a bit deflated that I lost, but at least I’m leaving on a dish that the judge actually liked for once. @That’s still a bit of a win for me, anyways. @Good luck, Angelina, you better win the whole thing!

Part 5

Vanilla vs Angelina

Vanilla: @Walking into the kitchen after that elimination, I’m not feeling too good. @I just got sent home in a trail of tears and embarrassment. @I can’t believe I disappointed my nan with that recipe.

Carrie: Welcome to the Redemption Rounds, Vanilla!

Angelina: @Seeing Vanilla is terrifying. @She’s been a strong cook from the get-go, getting immunity and the first elimination challenge win. @But she’s just going to be another step in my road to Redemption.

Carrie: So Vanilla, you were eliminated on a venison dish. The meat was tough, chewy, and overcooked. Tonight, do you think you can redeem yourself?

Vanilla: I hope so.

Carrie: Our challenge is about solely technique. You’ll have just 15 minutes to cook three steaks. I want one medium rare, one medium, and one rare. Whoever can nail the cooking temperatures of the three steaks will remain in the competition. You’ll have 15 minutes, time starts now!

Vanilla: @I wish I could cook, because I know I could beat Angelina in a dessert cook-off. @But I’ll take what I can get. @My oven is already preheated, and my strategy is to fire each steak within 1-2 minutes of one another. @They’ll all be able to flip at the same time, and then I can get the ones that finish cooking, namely the rare, resting, while the medium rare and medium can go into the oven. @Right now, it’s not laughs and giggles anymore. @I’m really determined to get back into the competition.

Angelina: @Vanilla is not going to be an easy opponent, but my strategy is to get the steaks cooked individually, so that I can get the medium steak into the oven first, then the medium rare, and once the rare is done cooking, I can rest all three at once. @I’ve already beaten Olympia, Duncan, Vincent, and Jimmy, so I’m determined to beat Vanilla and show everyone that my food reigns supreme.

Vanilla: @Showing up, I was always told to smile and laugh through everything. @I wasn’t allowed to cry, I wasn’t allowed to be sad. @If I needed to cry, I’d only do it when it was raining, and I’d run outside and hide my tears with the raindrops. @It was hard not to cry, when you were bullied for being overweight. @So I’d act outwardly happy and make the effort to exercise and get fit. @It wasn’t easy, but I managed to overcome almost a decade of being called fat or ugly, and if I could do that, then I can win this challenge and stay in the competition.

Angelina: @Vanilla’s steaks are all resting, either on the cutting board or in the oven. @I’m feeling good, because we’re cooking filet mignon, and those don’t need as much resting as most other cuts. @Winning this challenge just validates that I am a fantastic cook and that my future in this industry is going to be a bright one. @I really want everyone to know that this is my passion, and it’s my dream.

Carrie: Time’s up!

Carrie cuts into the steaks on both cooks’ stations.

Vanilla: @I’m feeling petrified, but at the same time, I know that my steaks are cooked perfectly. @Angelina better get ready to leave the kitchen.

Angelina: @Vanilla’s got this murderous look in her eyes, and I don’t care. @I know I’ve knocked her out of this competition.

Carrie: So overall, you both were really consistent between the cooks of your steaks. Angelina, your steaks were about 5-10 seconds over on each one. Vanilla, you had a perfect rare steak, but your other two were both about 10 seconds under. Overall, it’s a tough decision to make. But Vanilla, you did have one perfect steak, and that’s what’s keeping you in the running. Angelina, I’m sorry, but you’re going home tonight.

Angelina: That’s fine. *to Vanilla* Good luck. Represent the girls out there! @It sucks to be leaving! @I felt so ready to win the whole way through, but instead, I’m out. @Vanlila better win the whole thing, because I knew I would have done that if she was not so damn lucky!

Vanilla: Ciao!~ @Winning again feels nice, especially when you were doubting yourself about your abilities to cook meat. @I think I need to keep giving this savory cooking a go, because my dessert skills are incredible, but my savory cooking needs more work. @If I want to win the title of Warrior Chef, the only way for me to smash it out of the park is to fire all cannons and charge straight ahead.

Part 6

Jackson vs Vanilla

Jackson: @Walking back into the Warrior Chef kitchen, I’m feeling like shit. @I really tried to tackle my weakness with dessert and it totally backfired on me.
Carrie: Jackson, welcome to the Redemption Rounds! Any clues who you’re going up against in this challenge?

Jackson: It really could be anyone. Either Jimmy or Vanilla?

In walks… Vanilla.

Vanilla: Hi, Jackson! @I see Jackson, and he’s a strong cook. @His ability to cook beautiful French food is going to be a real problem in this challenge.

Jackson: @Vanilla is terrifying. @Her dessert skills are astronomical and I’m already feeling screwed if we have to make a dessert in this challenge, which is probably going to happen.

Carrie: So Jackson, you were eliminated on a black velvet cake. The judges, they thought it was too sweet and the usage of Oreos was just too juvenile. Tonight, I’d like to see what you can do with Oreos again. But this time, you need to use them… in a savory dish. I don’t want a dessert. I want an entree or an appetizer, incorporating the Oreos.

Vanilla: What?! @Oreos in a savory dish?! @Oh, well I have, you know, ZERO recipes for this.

Jackson: Well sh*t! @Oreos aren’t meant to be eaten in an app or entree! @I’m already struggling to think about what I can make.

Carrie: Just 30 minutes, starting now!

Vanilla: @I grab the Oreos and I think about what the heck am I going to do with them?! @I decide to remove the cream filling. @I’m making a turnip puree, adding the cream filling to cancel out that sulfurous quality in the root. @For the cookies, I’m roasting them in spices and blending them up for a crust for my liver. @I’m sous-viding the calves liver in milk and then crusting and frying it. @I’ve never cooked with liver before, and thinking about cooking with it just reminds me of how I used to be anorexic, and I thought food was my enemy. @Hopefully it won’t be the case tonight, because my food, I’m determined to make it delicious and make sure that I shine through!~

Jackson: @I grab the cookies and I decide to make a mole. @I’m blending them into the sauce and it’ll thicken them and provide the chocolate flavor so I don’t need to add in real chocolate. @I’m making a stewed pork mole. @I’m thinking that it’ll be a huge risk, making this sort of dish in 30 minutes, but I’m used the ground pork so that it won’t have to braise for as long to be soft.

Vanilla: @I get the liver into the hot oil and it’s looking good. @I made sure to remove as much sinew as possible and slice it into thin pieces so that it’ll cook faster. @Jackson’s station, it smells beautiful, but I don’t think he’s going to be as creative as I am, and I’m hoping that’ll pay off.

Jackson: @Vanilla’s at a huge disadvantage because she’s got to cook savory food and her lack of experience with it is what sent her home. @I’m feeling great about the flavor and texture of my sauce and I know my pork is going to be really tender because I put in plenty of honey and onions to break it down even further. @I’m not threatened by Vanilla at this point. @I think I have this one.

Carrie: Time’s up! Step away from your dishes!

Jackson: @I’m feeling good about my dish, but Vanilla’s presenting liver. @That’ll either win her the challenge or give her a one-way ticket out.

Vanilla: @Mole is such a safe dish. @I don’t think Jackson played it as smartly as he could have.

Carrie tastes the dishes.

Carrie: So this was a really… interesting challenge. Vanilla, you took a huge risk using liver in your dish. Nobody would ever think to pair chocolate cookies with liver of all things. Jackson, you went with a much more obvious route. Chocolate and mole is an immediate association and I loved that you made such a delicious sauce.

Jackson: @At this point, I think I got this. @I’m confident I beat her.

Carrie: Vanilla, your liver was…. cooked beautifully. And that puree was gorgeous. Jackson, your pork was a bit tough. So I have to give this win to Vanilla.

Vanilla: *to Jackson* Ciao!~ @I’m feeling so excited to have won again!~ @The Redemption Rounds are intense but I’ve managed to wow my way into the next stage of the competition! @Let’s do this! @I’m ready for the next one!

Jackson: @I lost?! @I’m feeling a bit pissed, because Vanilla cooked liver and that’s how she beat me. @This is such a disappointment. @I lost to liver? @Just yuck.

Part 7

Zack vs Vanilla

Zack: @I’m walking into the Warrior Chef kitchen again feeling mortified. @I just got sent home over chili con carne. @That was something that surprised everyone! @It’s hispanic cooking, and I should have won that challenge!

Carrie: Hi, Zack! So welcome to the Redemption Rounds! Any guesses on who you’ll be facing tonight?

Zack: I’d guess Vanilla?

In walks Vanilla.

Vanilla: Hey, Zack! @Zack was an eliminator, and now he’s been sent packing. @I’d love to take him out of the competition for good, and this is the perfect chance to do it.

Carrie: So Zack, you were eliminated over chili con carne. The judges loved the chili, but the cheesy bechamel component you added completely overwhelmed your spices.

Zack: Yeah, it sucked.

Carrie: So for this challenge, you must prepare a dish using cheese! You have just 30 minutes, time starts now!

Zack: @Getting eliminated over trying to do a cheesy bechamel, it’s pretty sucky. @But I know how to cook with cheese, and I’ll prove that I can do that tonight. @I’m making a four cheese ravioli, using goat cheese, parmesan, pecorino, and ricotta, with sage brown butter sauce and toasted pine nuts. @Vanilla is a strong cook and she’s managed to last this long, so I know I have to watch myself against her and make sure that I cook everything perfectly.

Vanilla: Haha!~ I love cheese! @I’m so excited to be working with the cheese! @I grab the mascarpone and the ricotta and I know I need to make a dessert just to add some shock value. @I’m making a meyer lemon curd swirled mascarpone posset with ricotta doughnuts and mascarpone poached meringues. @To make the meringues, I’m going to melt mascarpone into some water and poach meringues in that to make them have a creamier finish.

Zack @I make sure that the pasta is rolled super thin. @I don’t have a lot of time left and I need the pasta to cook all the way through. @I see that Vanilla’s making a dessert per usual. @Does she ever make savory food? @I think she’s going to go home the moment the challenge actually requires her to cook real food. @But I might just be saying this because her desserts have done nothing short of win her challenge after challenge, and yeah, I’m definitely nervous going against a Vanilla dessert.

Vanilla: @I test my doughnuts and they float up, and I cut into one, and it’s still raw in the center. Sh*t! @I make them smaller because then they’ll actually fry properly. @The possets are in the blast chiller and I know that those will show off my skills. @I see what Zack is preparing and it’s a pasta dish! @I’m not feeling too nervous, because a filled pasta is not something I’m intimidated by.

Carrie: Time’s up!

Vanilla: @I step back from my station and I’m feeling excited!

Carrie tastes the two dishes.

Zack: @Carrie’s cutting into my pasta and it looks perfectly filled. @I’m stoked.

Carrie: So overall, I loved both dishes. Zack, pasta was rolled and filled perfectly. It was almost like cutting into a poached egg. The filling was cheese-packed and that sauce was the proper compliment. Vanilla, I didn’t think about a dessert when I thought about cheese. The posset was set and it was smooth and beautiful. The fritters were crispy and cooked all the way through and the meringues were creamy and tangy with the mascarpone flavor. Tonight, it was a hard decision because neither dish was poorly executed. But Vanilla, for featuring the cheese in more creative ways, I’ll have to give the win to you! Zack, please leave the kitchen.

Zack: Alright. @I’m leaving pretty disappointed. @I gave it my all and it just fell flat. @I’m really angry. @But I still knew it. @Vanilla’s desserts are undefeated. @I was basically set up to lose this one.

Vanilla: *to Zack* Ciao! @I’m feeling ecstatic that I won another challenge! @There aren’t too many people left in this competition and I’m hoping that I can win my way back into the main competition.

Part 8

Leona vs Vanilla

Leona: @I’m walking back into the Warrior Chef kitchen, and I see Carrie standing there with Vanilla. @Great, she’s back.

Vanilla: @Seeing Leona, it’s really bringing back some bitter memories. @We were on the bottom two together when I got sent home. @Maybe this is my chance to reverse my fate, and send her packing for a change.

Carrie: Welcome to the Redemption Rounds, Leona.

Leona: It’s great to be here. Glad to have another chance to send Vanilla packing.

Vanilla: I’m glad you’re honest, anyways.

Carrie: Leona, you were eliminated because the dish you prepared, it was dry and disjointed. For tonight’s challenge, you’ll both need to take unusual ingredient pairings, and make a cohesive dish out of them. You’ll have to choose between either squid and vanilla beans, or rhubarb and blue cheese. Vanilla, since you are the reigning champ, you get to decide.

Vanilla: It’s kind of an obvious one. I need to go with the vanilla beans and squid.

Leona: What? @Are you kidding me? @She just shot herself in the foot. @I’m not complaining or anything, but rhubarb and blue cheese, it’ll be so much easier to work with, and I know Vanilla’s going to struggle now.

Carrie: So Leona, you have the blue cheese and rhubarb. You’ll have just 30 minutes to cook, time starts now!

Vanilla: @I grab the vanilla beans, and I’m going to prepare a lemon verbena-vanilla vinaigrette, lightly dressed cucumbers and fennel, and fried calamari. @I’m feeling pretty confident that my flavors can carry me through to the next round.

Leona: @I’m going to make an ahi tuna crudo with pickled rhubarb and blue cheese foam. @I’m thinking that cutting the blue cheese with heavy cream will be key to making that funkiness go away. @I’m going to embrace the rhubarb, because it’s fresh.

Vanilla: @I see what Leona’s making. @Blue cheese with tuna? @I’m not sure if that’s a good combination to go for, and she might be in trouble. @I’m hoping that the flavors of my dish are going to be nice, and I grab a blood orange, and segment that into my salad, because I know that the citrus will bridge the vanilla and seafood.

Leona: @Vanilla is going with a lot of herbaceous and bitter notes, so I think that might overpower the vanilla and squid. @I am embracing the flavor of the rhubarb and balancing that with the pungent blue cheese. @From a flavor standpoint, I know that I’m going to be highlighting my ingredients much more than she is.

Carrie: Time’s up!

Leona: @I see what Vanilla prepared. @Fried calamari? @That’s pretty lame.

Vanilla: @Leona’s pairing of blue cheese with tuna, I really think she shot herself in the foot there.

Carrie tastes both dishes.

Leona: @I notice Carrie’s reaction when she is eating my dish. @She finished off all of the blue cheese foam, so I know she liked that a lot.

Carrie: So tonight, I’m feeling like this decision was a pretty easy one to make.

Vanilla: @Now I’m scared. @Did Leona smoke me that much? @Maybe I shouldn’t have been so cocky about how her dish turned out.

Carrie: Leona, the blue cheese foam was delicious and it paired well with the rhubarb. Vanilla, you managed to blend together the two ingredients with herbs and citrus, and that was smart. It came down to the theme of the challenge, which was cohesion. Vanilla, your dish ate a little bit clunky. But Leona, the tuna had no place on that dish, so Vanilla, you’ll be continuing to the Redemption Rounds finale!

Vanilla: Oh my god!

Leona: Damn it.

Carrie: Leona, please leave the kitchen.

Leona: Got it. @Damn, damn, damn it! @I’m so pissed right now. @I’m feeling ripped off. @I deserved to win that!

Vanilla: *to Leona* Ciao!~ @I might still win this season, and that’s making me feel so happy right now. @Being so close to the end, and possibly winning this from the Redemption Rounds, it’s surreal. @I need a moment to process that.

Finale

Fanny vs Vanilla

Fanny: @I’m walking into the kitchen, and I don’t know what to expect. @I’ve made it to the original final four, and I’m ready to defeat whoever I need to if it means I can secure my place in the final four, and then take the title.

Carrie: Fanny, I’m sure you’re interested in seeing who your opponent will be. Any guesses on who that is?

Fanny: It’s tough to say. Maybe Leona or Vanilla?

Carrie: You’ll see soon enough! Come on in!

In walks Vanilla.

Vanilla: @Fanny is a strong, strong cook. @Honestly, any of those four who were in the finale, I’d be scared to face off against.

Fanny: @Vanilla is not a lightweight in this competition. @Since the beginning, she was dominating, so I’m feeling like this is my chance to really prove myself as a cook.

Carrie: So Fanny, you were eliminated over a dish that the judges claimed was bland. This is the Redemption Rounds finale, so all I am really asking of both of you is to create a dish that is anything but bland. You have 30 minutes, starting now!

Fanny: @I run into the pantry, and I decide to redeem my previous dish. @I’m preparing a pea-yogurt panna cotta with coconut-lime sorbet. @It’s a huge risk making a panna cotta in 30 minutes, but I’m using cornstarch and gelatin to make it possible.

Vanilla: @Fanny is tough, but I need to be tougher. @I’m preparing a smoked scallop with corn puree, mint coulis, and fried mint leaves. @Fanny is going with a dessert, but I know that my dish will shine in the end. @I got to believe!

Fanny: So Vanilla how have the Redemption Rounds been?

Vanilla: *to Fanny* I’ve had to knock out some really good cooks! But I’m ready to take you out of the competition as well!
Fanny: Those are fighting words! It’s on!

Vanilla: @So far, I’ve won seven challenges, including my four wins in the Redemption Rounds. @If I can beat Fanny, then I’m really going to be primed and ready for what’s left of the finale!

Carrie: Time’s up!

Vanilla: @I step away from my dish, and I’m wondering if I did enough. @I see Fanny’s dish, and it’s this gorgeous dessert. @I’m beginning to second guess myself a little.

Fanny: @Vanilla’s scallops look very basic compared to my dessert. @I’m ready to re-enter the finale, and take down the other three.

Carrie tastes the dishes.

Carrie: So tonight, we have two really different dishes. Fanny, the dish was refreshing, light, and I liked that you attempted panna cotta in 30 minutes. The flavors were nice. Vanilla, the scallops were smoked beautifully and the usage of mint and corn was unusual, but it really did work. Tonight, it’s a hard decision, because both dishes tasted good and fit the criteria for being well-seasoned. But the person returning is…

To be continued….

Warrior Chef 1: Finale Part 1

The final four arrive in San Francisco, where the entire finale will take place.

Tadashi: @I’m here. @This is it. @The finale has begun, and I’m one of the competitors. @My chances at that title, it’s getting more and more realistic.

Karen: @I’m one of the final four, and I’m feeling really excited but nervous. @Tadashi, Fanny, and Lucas, they’re all a lot older than me, and it’s pretty intimidating. @But I need to believe in myself.

The four arrive in the kitchen at the resort they are staying at

Carrie: Welcome to the Warrior Chef finale!

Lucas: @Right now, I’m thinking that the final three will be me, Tadashi, and Fanny. @Karen’s been pretty inconsistent recently, so I doubt she can stay in the competition for much longer.

Carrie: So for the creativity challenge, you’ll have to prepare a dish using…. kale!
A cart is wheeled in, carrying kale, ranging from flower to curly to lacinato to purple.

Carrie: But to make things interesting, it’ll be done in head to head cook-offs! Please draw knives!

Karen – 1

Lucas – 2

Fanny – 2

Tadashi – 1

Karen: @I’m cooking kale against Tadashi, who is from SoCal. @I’m feeling really screwed. @This terrifies me.

Lucas: @I’m up against Fanny. @I’m comfortable with this match up. @I think her experience with kale, versus an Italian cook? @Not even a question.

Carrie: You have just 20 minutes to prepare an innovative kale dish. And your time starts now!

Tadashi: @I’m thinking about what I can do, and I’m going to deep fry the kale and prepare a crispy kale and shisso tempura basket with a kale stem infused dashi. @I’m keeping the flavors simple, because that’ll help me stay focused on what I have to get done during my 20 minutes.

Karen: @I’m going to prepare a dinosaur kale infused pasta with some crispy fried purple kale, pancettta, and chicken liver mousse. @I think that the combination of flavors will really help the kale stand up. @Tadashi is going almost entirely vegetarian, but that might honestly be the smart thing to do.

Fanny: @The kale looks great, and I’m feeling like this is an opportunity to really make this dish memorable. @I’m making a kale napoleon, using layers of fried kale, and then pickled kale stems, homemade mascarpone, and apples. @If I can get the mascarpone made in 20 minutes, then I’ll be good to go.

Lucas: @The kale, I’m going to prepare a pork stuffed kale sausage with crispy kale, kale stem gremolata, and shaved apples. @I’m trying my best to keep the flavors straightforward and beautiful. @I’m trying to make sure that the taste of the kale runs throughout the dish.

Karen: @I decide for the mousse, to make a kale butter, and fold that into the pate, just to really get the kale flavor throughout the dish. @I see what Tadashi is doing, and he’s moving surprisingly slowly, but he’s tasting very intensely. @I’m feeling really hopeful that the basic level of his dish will give me the edge.

Fanny: @I check the mascarpone, and it’s completely loose. @I can’t use it. @So I grab the ricotta, and it’ll be my substitute. @I start quenelling it, and the ricotta soaks into the kale, and it’s just a mess. @This is really bad.

Tadashi: @I taste the tempura, and I’m just realizing how few components are on my dish, but I hope that the flavors really do speak for themselves. @If I can accomplish that, then I’ll be good.

Lucas: @The kale sausage is cooked properly, and that’s already a huge advantage. @The flavors of my dish, it’s good. @I’m feeling confident that I can take down Fanny, and I’m sure that Tadashi is going to beat Karen. @The girls who are left, I’m not threatened by any of them.

Carrie: Time’s up!

Karen: @We are this far down the line with the competition, and I’m feeling nervous. @I really want to prove that even though I’m just a freshman, I can still beat these older cooks and win Warrior Chef.

Carrie: Your judge is Warrior Chef house critic, Chloe Lula!

Chloe: Hi, guys! Kale is such a beautiful ingredient, so I cannot wait to see what you have made with it!

Chloe and Carrie taste the dishes.

Carrie: So Chloe, let’s go down the line with each match-up, starting with Karen and Tadashi’s dishes!

Chloe: So Tadashi, the tempura dish was simple, elegant, and light. I liked the flavors and the balance there. Karen, the dish was ambitious, making pate and pasta from scratch, and you delivered on texture and presentation. Overall, the better dish was made by… Karen.

Karen: Oh my God! @I won? @Against Tadashi?! @I’m feeling elated right now! @I can’t believe it!

Chloe: Lucas, the sausage was delicious and the combination of kale textures was really well done. Fanny, the napoleon was an interesting take, but the kale itself was a bit soggy. Lucas, you won this match-up.

Carrie: Congratulations, Karen, Lucas! The two of you won the creativity challenge and will receive an advantage going into the elimination challenge!

Lucas: @This final four are strong, but we all know Tadashi is one of the biggest threats. @Any advantage that will let us edge him out of the competition is greatly appreciated.

Carrie: So now for the elimination challenge! San Francisco is known for having several Michelin starred restaurants, and we want you guys to take inspiration from one of four restaurants and prepare a dish! Please draw knives!

Karen – Atelier Crenn

Lucas – The French Laundry

Tadashi – Saison

Fanny – Campton Place

Carrie: Lucas, Karen, you both have an advantage. If you do not like the restaurants you’ve drawn, you can swap with either each other or one of your competitors.

Lucas: @I’m happy with The French Laundry, so I’m going to keep it.

Karen: I actually would like to swap with Saison from Tadashi. @Atelier Crenn is a really difficult concept to replicate because of all of these ridiculous chemicals and modern molecular ingredients I’ve never heard of. @It’s high-end artistic French food. @With Saison, it is refined, but the flavors speak more than the presentation.

Tadashi: @I got Atelier Crenn, but my experience with Melisse should help me overcome that gap. @I hope that this challenge, I can win.

Carrie: So just 1 hour to prepare your dishes. Time starts now!

Fanny: @I got Campton Place. @It’s modern Indian and Californian cooking. @I’m feeling okay because I can prepare a garam malasa rubbed lamb with a pea-yogurt flan and cilantro-coconut-lime foam. @I’m hoping that using the usage of a homemade garam masala will show enough technique. @Everyone thinks that Tadashi is the strongest cook, but I think of myself as more of a dark horse. @I made it this far, I have proven myself, and I’m ready to take the title.

Karen: @I have Saison, and I know that I can nail this concept. @I’m preparing a butter poached langoustine and chanterelles roasted in garlic-brown butter and a leek-poached lemon peel puree. @I’m literally layering butter into the dish, because that’ll be key to making sure that it really hits home that French feel, but balancing it with the right acidity, just so that it won’t be heavy.

Lucas: @Having to prepare a dish for The French Laundry is awesome. @I’m making a pear-caramel tart, with a pear sorbet, caramel tuile cone, and a pear puree infused toffee with brown butter financier as the base. @I thin that it’s really ballsy, but if I can pull it off, then it’ll be French Laundry-worthy.

Tadashi: @The reason why Lucas might be in trouble tonight is because The French Laundry is 3 Michelin stars and the expectation is that much higher. @He might be sent home because he didn’t deliver to those expectations. @I have Atelier Crenn, and right away, I decide to take a risk. @I’m making an earl gray whipped goat cheese with carrot spheres, fried chervil, brown butter soil, and carrot juice cider. @I’m going to take a risk because that’ll just set me apart, and I’m hoping that my dish will resemble pulling a carrot out of the ground.

Fanny: @I test out my foam, and it’s getting stuck in the canister. @My cilantro, I should have steeped it into the coconut milk rather than blended it in. @I’m wasting time trying to pour out the liquid through a strainer and cleaning out the canister. @I’m so annoyed.

Lucas: @I get the financier out and it looks nice. @The dessert can be a huge success, but it’s just a manner of whether or not it’ll stack up against the other dishes. @I can see myself and Tadashi in the final two. @Karen and Fanny are strong, but they haven’t delivered dishes on the same level as the two of us.

Karen: @I taste the puree, and it’s got a lot of layers of flavor. @The smoky sweetness of the leeks, the sourness and bitterness of the citrus, and I already know that this will make my langoustine taste delicious. @I might actually make it to the final three!

Tadashi: @I’m feeling good about the dish and where it’s going. @In terms of my competition, I’m just not going to pay attention to them. @The moment I get caught up in what they’re doing, I won’t be able to focus on my dishes or my food.

Carrie: Time’s up!

Lucas: @I step back, and my dessert looks like a bit of a mess. @But then when I see the other dishes, I might still be in with a shot here.

Carrie: Your judges are:

Erwin Ko

Aster Walker

Miriam Adjanti

Carrie: Let’s start with Karen’s dish!

Karen – buttered langoustine, roasted chanterelles, leek-poached lemon peel puree

Miriam: The langoustine was cooked beautifully. I’m surprised that Karen knew how to cook it so well, but the flavors were elegant and straightforward.

Aster: The puree was such a nice touch and it contrasted the richness of the rest of the dish nicely. I’m happy with the chanterelles and the caramelization she got on those.

Erwin: The dish was simple, elegant, classy. It really did embrace Saison’s French-Californian style well, and she nailed the challenge criteria really well.

Carrie: Next up is Lucas’s dish!

Lucas – pear caramel tart with financier and sorbet

Miriam: The financier was cooked beautifully but there was just too much going on. I get he was trying to capture the whimsy of Thomas Keller, but I was left confused.

Erwin: He had way too many things on a plate that just did not bring anything new to the dish. I felt like it was running a marathon just to get through eating every component.

Aster: I appreciate the ambition, and nothing was cooked poorly. I just wanted him to zero in on making the portion more elegant, and less of a buffet plate. He lacked any real restraint when it came to plating it.

Carrie: And next is Fanny’s dish!

Fanny – garam malasa lamb with pea-yogurt flan and cilantro-coconut-lime foam

Miriam: The lamb was cooked beautifully. I really thought Fanny’s presentation was there as well. But the thing I’m disappointed about is how underseasoned her flan was.

Erwin: The texture of the flan was beautiful. I liked the texture of her foam a lot too. But the flavors of the foam and flan were too subtle, so the garam masala overpowered it.

Aster: The dish basically tasted like lamb with creamy textures. There was not much contrast. But the thing I appreciated was the presentation and concept.

Carrie: Finally, the dish by Tadashi!
Tadashi – earl gray goat cheese, carrot spheres, chervil, brown butter soil, carrot cider

Miriam: The usage of the carrot, and deconstructing carrot cake into this elegant plated dessert, I really loved it. The cider, I was apprehensive, but it acted as a cool palate cleanser. This was a really incredible dish.

Erwin: The fact he made his own cider out of the carrot juice was already enough for me to shower him with praises. The one thing I’m disappointed about is that Atelier Crenn features this carrot jerky, and each contestant saw the cookbooks for the restaurants they had to base their dishes on. He missed that opportunity.

Aster: The dish itself was artfully plated and the concept was really clever. I’m blown away that he was able to accomplish this in just 1 hour, but the flavors were there. I’m impressed by his abilities.

Carrie: So can we decide on who is going to win this challenge, and which contestant is going home tonight?

Miriam: We can.

In walks the final four.

Carrie: So tonight, we agreed two dishes really stood out. Karen, Tadashi, both of you impressed us tonight!

Aster: Karen, the dish was simple but the flavors were delicate and beautiful.

Miriam: Tadashi, that carrot dessert was brilliantly done. We really just couldn’t stop raving about it.

Karen: @I beat Tadashi in the creativity challenge, and I really want to beat him tonight for a second time. @If I can do that, then I really do have a shot at Warrior Chef.

Carrie: Tonight, the best dish belonged to… Tadashi.

Tadashi: Thank you.

Carrie: Congratulations, Tadashi! You won the elimination challenge! Karen, you are also safe. The two of you can leave.

Karen: @I didn’t win, but it feels good to know that I made it to the final three!

Tadashi: @Right now, I have seven wins, and it feels great. @I need to keep producing strong dishes, and win the entire competition.

Karen and Tadashi leave.

Fanny: @It’s between me and Lucas now. @Only one of us can make it through.

Erwin: Fanny, our issue with your dish was that your garnishes were bland, so it made eating the entire dish really uninteresting.

Miriam: Lucas, you just had way too much going on. We appreciate the ambition, but the dish was hard to eat.

Carrie: Tonight, one of you is going home.

Lucas: @Fanny went simple and mis-executed. @I went complex, and went overboard. @I’m feeling that it’s going to be a nail-biting decision.

Carrie: Whoever is going home does have a second chance. We have the Redemption Rounds finale coming up next, so you will have an opportunity to beat the reigning champion and return to the finale. That being said, Fanny, please return to the kitchen and leave.

Fanny: Thank you for the opportunity to compete. @I’m not leaving sad. @I’m leaving determined. @I still have another shot at the title, and I’m ready to take my second chance and really fly with it.

Lucas: @I barely dodged a bullet. @That safety net of the Redemption Rounds, it won’t be here in the next round, so I need to be careful from now on.

Warrior Chef 1: Round 6

Karen: @I’m the first person walking into the kitchen tonight, but it’s not a good feeling. @After almost getting sent home, I just need some time to really dig deep and think about what makes me passionate about food.

Leona: @I’m confident that I can beat the rest of these cooks tonight. @Nobody here is as scrappy as I am.

Carrie: Hi, everyone! So tonight, the six of you will be competing in teams of three. Please draw knives!

Leona – red

Tadashi – red

Fanny – blue

Lucas – blue

Zack – blue

Karen – red

Carrie: So in teams of three, you’ll be preparing two dishes in 30 minutes. You’ll each have 5 minutes in the pantry, time starts now!

Karen: @So Leona, Tadashi, and I are discussing, and Leona and I both cook more European food, and Tadashi is Japanese. @So we decide on our first dish, which is going to be a slow-cooked egg with truffle foam and uni. @The second dish is black garlic roasted lamb with potatoes and mint puree.

Lucas: @Fanny, Zack, and I are on a team together. @We decide that the first course will be beef carpaccio with pickled vegetables and roasted pumpernickel. @Our second dish is going to be grilled octopus with confit potatoes and fried onions.

The teams both arrive at their stations.

Carrie: Guys, just one more twist before you cook. Switch stations!

Leona: What? @You’re kidding me, right?

The teams swap stations.

Carrie: You’ll have 30 minutes to cook two dishes, using ingredients selected by the other team. And you don’t have access to the pantry. Your time starts now!

Tadashi: @I see what we have to work with. @Octopus and beef tenderloin are the main proteins, so we decide on takoyaki fritters with caramelized onion mayonnaise. @For the second dish, we have the beef, so we will prepare a seared beef loin with pangritata and a carrot puree with beef pan jus.

Fanny: @I see the uni and the eggs with the lamb, and I’m really happy. @For our first dish, we want to prepare an egg yolk raviolo with uni brown butter and shaved truffles. @For the second dish, we are making mint crusted rack of lamb with potato puree and black garlic jus. @Lucas, Zack, and I are going to be a strong team.

Karen: @Working with Tadashi, it’s pretty incredible. @He’s a strong cook, and his leading style, it’s coming through. @Leona and I are working in sync with him, and our components are getting finished, one right after the other.

Carrie: Time’s up!

Leona: @I think our team did the best. @I look over, and I’m not impressed.

Zack: @I’m worried that my lamb is not cooked properly, but the rest of the dishes look great. @We might have a shot here.

Carrie: Your judge is Warrior Chef alum, Ashlee Pou!

Ashlee: Hi, babes. @Babes, it’s great to be back. @I’m ready to criticize the dishes, and I’m not afraid to be a biatch if I have to.

Carrie and Ashlee taste the dishes.

Carrie: So Ashlee, how did the red team do?

Ashlee: Babes, the best part of their meal was the appetizer. The fritters were phenomenal. I loved the second course, but not as much as I did the first.

Carrie: And how bout the blue team?

Ashlee: The raviolo was stunning, babes. It was oozy, it was sexy, I just loved it. The second course, I thought that the potatoes were good, but the lamb was cooked unevenly, babes. I’m disappointed by that.

Carrie: And the winning team?

Ashlee: Babes, it was an easy call. The winners were most certainly…. the red team.

Carrie: Congratulations, Tadashi, Leona, and Karen! You won the creativity challenge!
Karen: @Winning this challenge just puts the wind back in my sails. @This is just what I needed to really bolster my confidence.

Carrie: And now for your elimination challenge!

A cart is wheeled in, carrying six large crockpots.

Tadashi: @I’m seeing the large pots, and I’m feeling a little bit confused.

Carrie: So inside of each of these pots is a different kind of stew. Everyone, just take a pot, and open the lid!

Karen: @I grab the first one, and inside is a name tag. Hot pot?

Tadashi: Jambalaya.

Leona: Chairo? @What the heck is that?!

Zack: Cassoulet.

Fanny: Callaloo.

Lucas: Beef bourguignon.

Carrie: So for your dishes, you’ll need to make a dish inspired by the stew you drew. 1 hour, time starts now!

Lucas: @I got beef bourguignon, and all I really know is that it’s French, and it uses beef, and I think red wine. @I’m going to make red wine glazed beef short ribs with gnocchi and brown butter. @I’m keeping the dish relatively basic, focusing on the beef and red wine, so that I don’t really screw up.

Fanny: @I’m feeling a bit amused about the callaloo, because it’s another vegetarian-type of thing, and I just made a green soup in the last elimination challenge too. @I’m going to prepare a taro puree with mushroom stuffed spinach leaves and an olive oil-nasturtium emulsion.

Zack: @Cassoulet is like pork and beans. @I’m making chili con carne with a cheesy bechamel topping. @It’s going to be like a blend of shepherd’s pie and a gratin. @I think that my inventiveness with this will be great!

Leona: @I got chairo, and I have no clue what this is. @It’s supposed to be a stew. @I think it’s got corn in it, and I’m trying to figure out what sort of protein to use. @I’m making grilled skirt steak with coriander, and a homemade hominy, using plenty of butter and pepper to perk up that corn.

Tadashi: @I have Jambalaya. @It’s a delicious stew with sausage and rice. @I know right away that I can make a chicken roulade stuffed with farce and spices, and then for the rice, I’m making aranchini with corn and peas. @I think that the combination of flavors will be there, and hopefully, it’ll work well.

Karen: @I have hot pot. @Hot pot. @I decide to go with some raw mussels, parisian gnocchi, and then a scalding hot fennel broth. @I’m not really taking the flavors as much as I am taking the experience of hot pot and bringing that to the table.

Carrie: Time’s up!

Karen: @I look around, and I’m feeling a bit nervous. @I just won a creativity challenge, but in the last round, I almost got sent home, so I really don’t know where I stand.

Leona: @Karen’s weakness is that she’s still hung up on her previous progress. @That’s why she won’t ever win the title.

Carrie: Your judges are:

Miriam Adjanti

Frank Torres

Missy Skies

Carrie: Let’s start with the dishes by Tadashi and Karen!

Tadashi – chicken farce roulade with corn-pea aranchini and hot sauce

Karen – mussels, parisian gnocchi, fennel broth

Miriam: Tadashi’s roulade was cooked perfectly and his aranchini were great. But my biggest complaint was that hot sauce. It was the wrong kind of sauce for this dish. It made the dish one note too spicy.

Frank: Karen’s play on hotpot was brilliant. The flavors, not necessarily what I’d associate with the Asian styled dish, but the experience was completely there, and she translated the dish into her own profiles really well.

Missy: Overall, both dishes had strong highs. Tadashi’s roulade was really well done and I liked the aranchini a lot. He did jambalaya justice. Karen’s dish, it was really brilliant. I loved her dish a lot.

Carrie: Next, the dishes by Fanny and Leona!

Fanny – taro puree, mushroom stuffed spinach leaves, olive oil-nasturtium emulsion

Leona – coriander grilled skirt steak with peppered hominy

Missy: Fanny’s taro puree was brilliantly done. It was creamy, light, and heavenly. I’m amazed that she didn’t even add any additional dairy to that. The leaves were delicious, and I almost forgot that her entire dish was vegan!

Frank: Leona captured the flavor profiles of chairo surprisingly well and I liked the hominy and how much butter she put into that. But my steak was undercooked, bordering on completely raw.

Miriam: Fanny’s dish was really strong. If she keeps putting up food like this, she could very easily make the finale. Leona, had she cooked the steak properly, it would have had a lot of promise.

Carrie: Finally, Zack and Lucas’s dishes!

Zack – chili con carne with cheesy bechamel

Lucas – red wine glazed beef short ribs with gnocchi and brown butter

Miriam: I really loved the textures in Zack’s dish. But the chili con carne was not spiced enough, because the bechamel overwhelmed the flavors of it. He promised me a chili, but it wasn’t spicy at all.

Frank: The ribs Lucas prepared were beautifully cooked. Personally, I preferred Karen’s gnocchi to Lucas’s, but his were still delicious overall.

Missy: Zack made a different kind of stew out of a stew he was handed. I liked his bechamel a lot however. With Lucas, the dish was great. Just the short ribs on their own, brilliantly executed.

Carrie: So can we decide who is going home tonight, and who won the challenge?

Miriam: We can.

In walks Karen, Fanny, and Lucas.

Carrie: Tonight, the three of you made the best dishes, and one of you won the elimination challenge!

Lucas: @I’m feeling really happy! @I could win the challenge tonight, and that’ll make me a really strong contender to win.

Carrie: Missy, please announce the winner!

Missy: All three dishes were great, but the best one was… Karen’s hotpot.

Carrie: Congratulations, Karen! You won the elimination challenge!

Karen: Thank you! @I managed to win back to back challenges, and I’m feeling really good about my odds at winning the whole thing!

The top three leave.

Fanny: @Karen winning, she’s such a sweetheart. @I’m feeling like she’s somebody to watch moving forward.

In walks Leona and Zack.
Carrie: Both of you had good dishes, but the judges had different complaints.

Frank: Leona, the flavors were good, but my steak was undercooked, compared to the other portions. It might be those small differences that will send you home.

Miriam: Zack, your bechamel was textbook. But it was the very thing that made your dish not spicy enough. It made your dish very one-note.

Carrie: Zack, please leave the kitchen.

Zack: Thank you for this opportunity, and I’m just glad to have made it this far. @I’m going home. @The competition is getting tougher, and I just need to keep my head held high. @That’s all.

Warrior Chef 1: Part 5

Karen: @Walking into the competition today, I’m feeling really shaken. @Vanilla was one of the strongest girls in the competition and she’s out. @Anyone can get sent home in this competition.

Lucas: @Vanilla going home just meant she wasn’t a well-rounded cook. @Overcooking venison is a poor mistake to make. @If she was going to be a winner, she should’ve known better than to cook it the way that she did.

Carrie: Hi, everyone! I hope you’re ready for this next challenge!

A cart is wheeled in, carrying various animal carcasses.

Karen: @Oh my god. @I see so many dead bodies, and I almost gag. @It’s like Jason Vorghes just made his way through a farm in the woods.

Carrie: So for today’s challenge, we want to see what you guys to make using the scraps from a butcher shop. This includes the animal’s bones and just bits and pieces of meat that they managed to miss. You have just 35 minutes to make a dish, time starts right now!

Lucas: @I grab what used to be a rack of lamb, and I see the fat cap just dangling off of the bones. @I’m going to render lamb fat, and cook that with the bones to make a stock. @I decide to prepare a lamb crepinette with some mint and pea puree and a lamb sauce. @I think it’s going to be awesome.

Tadashi: @Cooking with waste is pretty cool. @I grab these big beef rib bones, and I have a good idea. @I take my scraps, grind them up, and then make a meatball mixture, which I’ll wrap around the bones and roast like a meat lollipop, almost. @It’ll give the meat so much more flavor and I love the idea of it.

Jackson: @Tadashi is playing around with giant beef bones, and I think he’s silly. @I decide on taking the scraps of pork fat, and I’m going to make a pork fat infused apple pie. @I think that making this will show a ton of risk, but I don’t have enough time to make a composed pie, so I’m deconstructing it into a crostata.

Fanny: @I’m excited about this challenge because I can nail it. @I grab the leftover pieces of the chicken, and I’m going to pressure cook them in a quick curry. @I’m going to then make that into a ragout, and serve that inside of a homemade phyllo puff. @I’m going with something completely out of my comfort zone, because I really want to impress the judge tonight and I want to win immunity.

Karen: @I managed to land some foie gras, which I’m surprised people would actually discard this. @I’m making a foie gras butter with lemon-thyme crostoli and whole grain mustard. @I’m feeling really good about this dish because it’s simple but the flavors do speak for themselves and the balance is there.

Leona: @I see that Karen lucked out with the foie gras. @It’s not hard to make that delicious. @I’m doing something much more challenging in that my dish does show technique. @I’m making grilled bone marrow with braised beef ragout and blood orange vinaigrette. @I’m confident that my dish will deliver a knockout punch.

Carrie: Time’s up!

Tadashi: @I’m feeling great about my beef lollipops. @I see Leona also grabbed beef, so it’ll be a direct competition between the two of us, I feel like.

Jackson: @I think my apple pie is the most creative thing here. @Nobody else went with a dessert, and I’m going to stand out for this.

Carrie: Your judge is Warrior Chef judge and expert meat authority, Kierra Johnson!

Kierra: Hi, everyone!

Karen: @She’s won a lot of barbecue circuits and has written a book about butchering game animals. @I think she’s going to be a harsh critic for this challenge.

Kierra: I love cooking with meat and meat is my life. I can’t wait to see what dishes you guys have made using butcher scraps. Every part of the animal can be used, and I just love that concept.

Kierra and Carrie taste the dishes.

Carrie: So Kierra, who disappointed you?

Kierra: Jackson. The usage of the pork fat was great but the pie itself was underbaked and the flavors were just not melding together. And Leona. The grilled bone marrow just melted into nothingness and I couldn’t really taste anything because it all oozed out of the bone itself.

Leona: @Really? @I’m on the bottom? @I only deserve to be on the top. @This is bullshit. @I don’t believe it.

Carrie: And who are you favorites?

Kierra: Karen, the foie gras, it was a bit of an easy go for you, but the balance of flavors were there and I loved your crostoli a lot. And Fanny. You managed to impart a lot of flavor into that chicken ragout and making your own phyllo was incredible. Tonight, it was a bit of a landslide win. Fanny, you earned that challenge win tonight.

Carrie: Congratulations, Fanny! You won immunity!

Fanny: Thank you, love. @I won immunity! @I’m not going anywhere and I proved that tonight by winning this challenge and showing I know what I can do with unusual curveballs. @Chef better be proud of me.

Carrie: So now for the elimination challenge! For this challenge we want to see you make a dish inspired by your own personal vice. You’ll have an hour to make it Your time starts now!

Fanny: @Even though I have immunity, I really feel like this is a challenge I can excel in, because I have had many struggles, being a model and boxer. @As a model, I struggled a lot with my weight and being a boxer, I just tried my best to give a knockout punch. @I want to do an homage to my old diet, which was a green smoothie. @I’m making a spicy tomatillo salsa verde, just to give it that punch, with smoked crema sorbet and spicy pork floss tuiles.

Lucas: @Being raised in a cutthroat environment back home, it was always you had to be first, or you weren’t a winner. @It was really hard for me to come to terms with losing, especially when you have an older and younger brother who just succeeded in everything. @Whenever I’d lose, it was humiliating. @I want to incorporate that sort of sense of humility or humanization into my dish. @So I’m going to make poached crab legs with peppercorn butter and fried capers. @I’m keeping the crab legs in the shell, because the struggle of breaking them represent my own struggle with coming to terms with looking or feeling like an idiot whenever I fell on my face.

Tadashi: @Having to prove to my parents that I was not going to fail in this industry was my personal vice. @I’m going to make a dish that shows my intelligence and my depth of knowledge with flavors and technique. @I’m making sunchoke veloute with pickled beetroot, roasted cauliflower leaves, and chickpeas in pork broth spheres. @I’m confident that my dish shows a lot of technique, and hopefully, the presentation will look like the blood and tears I had to shed to get past all of the struggles.

Leona: @Being from the Bronx, I think that’s already a vice in itself. @I was raised different, and people look at me like I’m bad in the head. @I want to show that I can make good food. @I’m going to prepare mofongo and take the judges to Africa. @I’m going to make the mofongo with plantains, plenty of spices, and then serving it with some brook trout.

Jackson: @My biggest personal vice is just not learning enough about baking from my grandma when I could have. @Tonight, I’m making Rachel’s black velvet cake with cream cheese-Oreo frosting. @I think it represents the darkness behind me not being able to talk with my grandma more when I had the chance, and how I had to overcome that with a lot of focus and determination.

Karen: @I think my own vice would just be being constantly underestimated. @I’m pretty small in stature, so most people don’t take me seriously. @For my dish tonight, I’m going to prepare a fairy tail eggplant lasagna, which really is meant to represent how good things can come in small packages. @I’m making the entire dish from scratch, just to show a lot more technique.

Zack: @Working under Gordon Ramsay, it teaches you to be a perfectionist. @For me, the vice I had was just accepting my faults as a person. @I’m going to prepare a shattered lemon tart, inspired by Massimo Bottura’s own iconic lemon tart. @It is imperfect, but beautiful in its own way. @I see the other stations, and I see what Fanny is making, and it looks like a green smoothie. @If that beats my lemon tart, I’ll be extremely disappointed tonight.

Carrie: Time’s up!

Jackson: @I’m feeling a bit nervous about my cake, but then I see that Fanny made some bizarre dish, and she might be the one going home instead.

Carrie: Your judges are:
Missy Skies

Guy Flannigan

Erwin Ko

Carrie: Let’s start with the dishes by Leona, Jackson, and Lucas!

Leona – mofongo with brook trout

Jackson – black velvet cake with cream cheese-Oreo frosting

Lucas – poached crab legs with peppercorn butter and fried capers

Missy: Leona’s brook trout was cooked beautifully and I liked her mofongo a lot. The flavors were really strong, but she needed a sauce.

Guy: The black velvet cake that Jackson prepared, it was dry and overcooked. I didn’t really enjoy it at all.

Erwin: Lucas’ crab legs were nicely cooked and I loved the accompaniments that he prepared with those.

Carrie: Next, the dishes by Tadashi, Karen, and Fanny!

Tadashi – sunchoke veloute, pickled beetroot, cauliflower leaves, chickpeas pork broth

Karen – fairy tail eggplant lasagna

Fanny – tomatillo salsa verde, smoked crema sorbet, and spicy pork floss tuiles

Erwin: Tadahi’s veloute was…. just beautiful. I was amazed by the flavors. His presentation was gorgeous and I was amazed.

Guy: Karen’s lasagna… the sauce was under-seasoned and the lasagna itself, I actually like the flavors, surprisingly enough.

Missy: Fanny’s dish, it sounded really strange. But the flavors came together beautifully and I loved the idea of taking a green smoothie and turning it on its head.

Carrie: So can we decide on who won and who lost this challenge?

Erwin: We can.

In walks Fanny, Lucas, and Tadashi.

Carrie: The three of you… prepared the judges favorite dishes! One of you won the challenge tonight. Erwin, please announce the winner.
Erwin: I’m honored to crown the best dish, because it was really that good. Tadashi, you won the challenge. Your sunchoke veloute was inspirational.

Tadashi: Thank you. @I won! @I’m really surprised, but winning the vice challenge feels like a huge relief. @I’m excited!

The top three leave.

In walks Jackson and Karen.

Carrie: Unfortunately, one of you is going home.

Karen: @I don’t really know how to feel at this point. @I thought that the lasagna showed a lot more of a risk, but I guess not.

Jackson: @If I go home over a cake, it’s going to be embarrassing. @I’m feeling very scared at the thought of going home.

Missy: Jackson, the cake was dry, Karen, the lasagna was bland. It was a tough decision for who to send home.

Carrie: Karen…. you are safe tonight. Jackson, please return to the kitchen and leave.

Jackson: Alright. Thank you for this opportunity to compete. @I’m feeling really bad about how I got sent home. @I made a dish that I couldn’t stand by and I definitely disappointed my grandmother.

Warrior Chef 1: Eliminator Round

Eliminator Round

Contestants:
Freshmen:
X

Sophomores:
Angelina Yeo: Slim half Latin, half Chinese girl from Las Vegas, Nevada. A former ballet dancer, she currently bakes for her friends on the dance team and sells desserts for fun. Wants to work at China-Poblano, a restaurant that perfectly envelops her heritage.
Leona Closier: Athletic African American girl from Bronx, New York. Is a varsity track runner and pole vaulter, and works as a line cook at Butter, under Alex Guarnaschelli, through the CCap program. Wants to win to prove her worth to chef Guarnaschelli.
Vincent Edner: Brunette raised in Japan, but currently lives in Washington D.C. Loves to prepare dishes with both Japanese and American influences, and has recently staged under celebrity chef, Bobby Flay. Wants to win to do his mentor proud.

Juniors:
Zack Gomez: Dark, spiky-haired boy with bright blue eyes, from Los Angeles, California. Has recently turned down a chef de partie position at a Gordon Ramsay restaurant to compete. Wants to win so that he can draw in better work opportunities.

Seniors:
Silvia-Olympia Judd: Tall girl with long silver hair with purple streaks from Portland, Oregon. Originally an aspiring artist, but found a love for food styling after she was introduced to fine-dining. Wants to open a culinary gallery.
Tadashi Hamilton: Half Japanese, half American boy from Los Angeles, California. Has worked under the likes of Wolfgang Puck, Josiah Citrin, and Quinn Hatfield. Cooks Californian and new American food, and wants prove to his parents he’s a good chef.

Angelina: @I’m walking back into the kitchen, and we’ve got three gatecrashers in the competition. @I’m terrified.

Leona: @Angelina and Vincent are both in my grade, but I know I’m a stronger cook than both of them.@ Vincent might have worked for Bobby Flay, but he still screwed up enough to get on the bottom.

Carrie: So everyone, you’ll have just one hour to prepare a dish that represents who you are as a cook. The best score will earn that cook immunity. The worst, you’re going home. Your time starts now!

Angelina: @So my last dish, it was the pork belly tostada, and it just didn’t work. @Tonight, I’m making a dessert. @It’s a chestnut-chocolate cake with brown butter-banana ice cream. @It’s a simple dessert, but I know that the flavors will work so well together. @I’m feeling really okay about this.

Leona: @Angelina’s making a cake, and Vincent’s making carrot soup. @I thought this was their chance at redemption, not their chance to go home. @I’m making grilled shrimp with prickly pear salsa and corn milk. @I don’t feel even an ounce of fear towards the bottom three cooks. @As it stands right now, it’s going to be between me and the two other Eliminators for first place.

Vincent: @So I’m making a carrot soup with brown butter croutons, and pickled carrot slaw. @I don’t want to do anything too fussy like last time with the smoked creme fraiche, and I can’t afford to go home over a stupid mistake like that again. @Looking at the Eliminators, Zack’s dish looks boring. @I think my carrot soup will take him down.

Zack: @I’m prepared a seared halibut with pommes fondant, and red wine reduction. @The fondant, I get that going first, because it needs to get cooked in stock for almost a whole hour. @The red wine reduction, I get that going next. @The originals aren’t doing anything interesting. @I think it’s funny that Olympia’s cooking a halibut dish next to mine. @I’m going to beat her on this.

Olympia: @I’m preparing roasted halibut, eggplant tempura, and a rich tomato puree. @I want there to be a variety of colors, so I’m shaving the graffiti eggplant, which has all of these beautiful colors, and I know it’ll be gorgeous. @The presentation needs to be spot-on, or else I’m going home next. @I want to beat out these Eliminators are send them packing. @That’s for sure.

Tadashi: @I’m not thinking about who is and who isn’t an Eliminator. @Everyone here is my competition, regardless. @I’m preparing a bone-in ribeye, pomme puree, potato rosettes, and a potato-caramelized leek torte, with a rich steak jus. @It’s a play on a dish we cooked at Melisse, and it’s a real crowd pleaser. @I think this dish will be awesome. @The torte, it’s like a savory dough stuffed with caramelized leeks and creme fraiche infused potato puree, and it’s delicious.

Angelina: @I check on the cakes, and they’re nice and fluffy. @Using the chestnut flour in the cake batter paid off! @The ice cream, I taste it, and it’s delicious. @I think my dessert is simply divine, and hopefully, the judges will agree with that. @The other cooks are strong, but I’m playing to my strength and that’s making desserts.

Leona: @The shrimp are finally peeled and de-veined, and I know that I can cook them in the time we have left. @The corn milk, it’s a mixture of water, the corn cobs and corn kernels. @I blend those together, strain them, and allow the cobs to simmer in there until the liquid becomes creamy and soft. @It’ll be the perfect contrast to the rest of my dish. @I’ve got this.

Vincent: @I taste my soup, and it needs more salt, so I just season it with more salt and butter. @The croutons are delicious, and the pickled carrot slaw, it has delicious flavors, but I think the mixture of the slaw and the soup, it’s just weird. @It’s not going to work together, but I took the time to make both, so I just decide to plate the slaw over the croutons so that they won’t directly mix into the soup.

Zack: @The halibut is coming out of the pan, and it’s looking moist. @The fondants and reduction are still going, but I should be good for time. @Being a former cook under Gordon Ramsay, it’s intimidating and humbling. @Luckily, I didn’t have to work directly under him, just under one of his many, many executive chefs, but still, the pressure in that environment, these original cooks better watch out, because I’m bringing it with me.

Olympia: @The puree looks vibrant and fresh, and the halibut is coming out of the oven, and it’s just a tad overcooked. @But the tempura is looking good, so I just keep treading on. @I don’t have much time left, so I’m frantically starting to plate everything.

Tadashi: @The steak was rested enough, so I’m slicing into it, and it’s medium rare. Perfect! @I get the tortes onto the plate, swipe the puree, and then place the steak on that with the rosettes. @Then I get the torte onto the rest of the plate with a small jug of the sauce. @It’s looking good.

Carrie: Time’s up!

Zack: @I look at my dish, and it’s looking good. @I think I’m going to take down one of the originals tonight.

Angelina: @The Eliminators came in here and they mean business. @But I know that my dessert is solid. @I’ve got this.

Leona: @Angelina looks confident, but I know that she’s not going to make it far in this competition. @She thinks a cake is going to beat me? @I doubt it.

Carrie: Your judges are:

Thyme De Lys – renowned food personality

Scott Connors – award-winning Italian chef with restaurants in New York and Miami

Kierra Johnson – critically acclaimed food critic in Chicago

Aster Walker – famous food critic in Los Angeles

Erwin Ko – renowned food critic in Los Angeles

Miriam Adjanti – chairwomen of the European Culinary Institutes

Carrie: Let’s start with Angelina’s signature dish!

Angelina – chestnut and chocolate cake, brown butter-banana ice cream

Miriam: The cake was moist and I liked the combination of the chestnut and chocolate. The brown butter worked too, but the banana made the dessert a tad sweet.

Thyme: I didn’t mind the sweetness as much. The dish was simple, but beautifully executed. It was pleasant.

Kierra: I wanted to be wowed, and the cake was pretty spectacular. It was moist, the ice cream was creamy, and the chocolate was smoky. I loved it all.

Carrie: Next is Leona’s dish!

Leona – grilled shrimp, prickly pear salsa, corn milk

Erwin: Leona cooked those shrimp impeccably. The salsa was actually really tasty. The corn milk was creative and it worked with everything.

Scott: The corn milk tied the shrimp and salsa together in a way I didn’t expect. It really made that dish something special.

Aster: My shrimp were undercooked, but the rest of the dish was delicious and I just loved the creativity.

Carrie: Next is Vincent’s signature dish!

Vincent – carrot soup with brown butter crouton, pickled carrot slaw

Aster: The soup had a deep flavor, but the crouton and the slaw, it didn’t work together as a cohesive dish.

Kierra: The brown butter crouton was crispy but the slaw tasted fermented. I just didn’t like any of it together. But the soup, the main element, it was beautifully prepared.

Thyme: The soup was delicious to me, anyways. There were a lot of beautiful flavors, but I just didn’t understand the combination of flavors.

Carrie: Now we’ve got Zack’s dish!

Zack – seared halibut, pommes fondant, red wine reduction

Scott: The halibut was cooked beautifully, but the combination was a bit too much for me. It was heavy.

Erwin: I just didn’t get what he did if he was reducing red wine and baking potatoes for most of the hour. The halibut was cooked nicely, however.

Miriam: I wanted to see more technique. More balance. Why not a fresh component on the dish?

Carrie: Now we’ve got Olympia’s signature dish!

Olympia – tomato puree, roasted halibut, eggplant tempura

Scott: The halibut was raw. The tomato puree was delicious and it worked with the tempura, but together, the halibut was lost.

Thyme: The presentation was dramatic, gorgeous, and I really loved that about her dish. The halibut, mine was cooked properly. But the tempura was greasy to me.

Kierra: I loved the acidity of the puree against the crunchy tempura and the halibut, mine was moist as well. For me, it was an alright dish, but I wasn’t wowed by any of the flavors. Nothing was really complex.

Carrie: Finally, Tadashi’s dish!

Tadashi – bone-in ribeye, pomme puree, rosettes, potato-leek torte, jus

Aster: The steak was cooked beautifully. The puree was smooth and creamy, and him embracing the potato three ways, I was deeply impressed.

Miriam: The torte was delicious. The leek and potato combination was brilliant. The jus, I just enjoyed dipping everything into that.

Erwin: The presentation was beautiful, the rosettes were crunchy, and the puree was velvety. I just couldn’t fault anything.

Carrie: So can we finish scoring?

Miriam: Yes.

In walks the six cooks.

Vincent: @I think I did enough to keep myself in the competition. @These new cooks better watch out, because one of them is going home.

Olympia: @After seeing the other dishes, I don’t think anyone made a better looking plate than me. @The judges definitely will score me higher based on presentation.

Carrie: So only five of you will be continuing to the next stage of the competition. Let’s start with Angelina’s dish!

Thyme: I loved the flavors a lot. 9 stars.

Scott: 8 stars. It was a solid dessert, but not an astronomical one.

Kierra: It was a spectacular dessert. Simplicity embodied. 10 stars.

Aster: 9 stars.

Miriam: 8 stars. It was a tad sweet, but I appreciate the effort greatly.

Erwin: 8 stars. You definitely stepped it up from last time.

Angelina – 9 + 8 + 10 + 9 + 8 + 8 = 52/60 stars

Carrie: Next is Leona’s score.

Thyme: 9 stars for an incredibly inventive dish.

Scott: 10 stars. I loved the combination.

Kierra: 10 stars. It was beautiful and creative.

Aster: My shrimp were undercooked. 6 stars.

Miriam: You cooked the shrimp beautifully. 9 stars.

Erwin: 9 stars for a creative but refined dish.

Leona – 9 + 10 + 10 + 6 + 9 + 9 = 53/60 stars

Leona: @I make a point to look at Angelina, because she was so cocky during the cooking period, and I knew that I could beat her. @She’s in danger of going home.

Carrie: Now we’ve got Vincent’s score!

Thyme: I liked the flavors and your effort. 8 stars.

Scott: 7 stars.

Kierra: 8 stars for a good soup.

Aster: 8 stars.

Miriam: 7 stars. I just didn’t like the combination of flavors.

Erwin: 7 stars.

Vincent – 8 + 7 + 8 + 8 + 7 + 7 = 45/60 stars

Vincent: @This was my second chance, and I blew it. @I’m definitely going home tonight. @This sucks so much.

Carrie: Next is Zack’s score!

Thyme: The halibut, mine was overcooked. 6 stars.

Scott: 8 stars. It was a bit heavy for me.

Kierra: 9 stars. I wanted more freshness, but the flavors worked.

Aster: 9 stars.

Miriam: 9 stars.

Erwin: 9 stars.

Zack – 6 + 8 + 9 + 9 + 9 + 9 = 50/60 stars

Zack: @It wasn’t perfect, but I knew I could do it. @I’m not going home!

Carrie: Now we’ve got Olympia’s dish!

Thyme: 9 stars for gorgeous presentation.

Scott: My halibut was under. 6 stars.

Kierra: 7 stars. It was average.

Aster: 6 stars. My fish was dry.

Miriam: 7 stars.

Erwin: 7 stars.

Olympia – 9 + 6 + 7 + 6 + 7 + 7 = 42/60 stars

Olympia: @I got excited because I got a 9, but then I wound up with a 42. @That sucks so much. @I’m feeling nervous.

Vincent: @Better her than me. @That’s all I got to say.

Carrie: Tadashi, you need to beat 42 to stay and 53 to win. Do you think you’ve beaten either of those?

Tadashi: I’m not sure about the 53, but I just hope that I can beat 42. It would be amazing if I could make it into the main competition.

Carrie: Judges?

Thyme: It was perfection. 10 stars.

Scott: I just loved the entire concept. 10 stars.

Kierra: 10 stars.

Aster: 10 stars.

Miriam: You’ve honestly raised the bar. 10 stars.

Erwin: If you continue cooking like this, the title’s yours. 10 stars.

Tadashi – 10 + 10 + 10 + 10 + 10 + 10 = 60/60 stars

Carrie: Tadashi, you are the first person to ever achieve a perfect score! Congratulations, you won immunity going into the next round of the competition!

Tadashi: Oh my god! @I’m so relieved and just dumbstruck. @I can’t believe that I won immunity! @I’m really thankful for the judges for appreciating the food I prepared.

Carrie: Now let’s look at the leaderboard!

Tadashi – 60

Leona – 53

Angelina – 52

Zack – 50

Vincent – 45

Olympia – 42

Carrie: Olympia, you did a good job this time, but it wasn’t enough. Please return to the kitchen and leave.

Olympia: Thank you for this opportunity to compete. It was real. @I’m so annoyed that I’m getting sent home and that I lost my spot to an Eliminator. @I didn’t deserve to go home. @I got a 9 from one of the judges! @I know that I have a successful career, so I’m going to make sure that it happens for me.

Carrie: And congratulations, everyone! You’re all safe and through to the main competition! Well done!

Angelina: @The preliminaries were tough, but I made it through! @I’m in the competition! @This is such a great feeling!

Tadashi: @Winning the challenge and immunity feels incredible. @I honestly cannot believe that I’m starting the competition on such a high. @Warrior Chef history. @That’s just great.