Warrior Chef Redemption: Round 1

Kira: @Walking back into the Warrior Chef kitchen feels bittersweet. @I came really close to snagging the title just one season ago, but at least now I have a chance to redeem myself and win the entire title.

Tadashi: @I’m looking around and the entire competition looks a lot more intense this time around. @I know it’s going to be a long road to redemption, but I’m ready to put my head down and work through it.

Amanda: @I get back to my station and it feels oddly nostalgic. @I went so far, and so close to that final challenge. @I see Jo, Rose, and Nate, and they were all really talented on my season. @I’m starting to wonder why I signed back up for this again.

Jessica: Welcome back to Warrior Chef, everyone!

Lucas: @We are greeted by Jessica, and it just becomes that much more real that the competition is on.

Jessica: You guys know the drill on how this competition works. So let’s get into the creativity challenge!

A cart is wheeled in, carrying a variety of animal carcasses

Jessica: We know you are all talented cooks. That’s why we invited you all back to compete for a second chance. But what we want to see if what you guys can do with scraps of meat. Using what’s on the cart and a limited pantry, you’ll have 45 minutes to prepare a dish. And the winner of this challenge will receive immunity.

Karen: @Immunity? @That’s going to be a lifesaver. @Especially when everyone here is that good. @And lucky enough, everyone from season 1 has a huge advantage. @We had this exact creativity challenge already!

Jessica: You have 45 minutes, time starts now!

Fanny: @I won this challenge in my season, so I’m going to win it again this season. @I decide on making a venison consomme with yogurt dumplings and roasted mushrooms. @Last time, I went with a deconstructed curry pie, but I don’t want to repeat the same dish. @I know that from my season, Tadashi, Lucas, and Karen are all strong cooks, but this is my challenge to win.

Lucas: @I manage to take lamb bones and I decide on making a lamb sauce to go with some homemade gnocchi and some fried mint to finish. @I know we have really strong competition here, and I want to show them what I’m made of.

Tadashi: @Even though I have tough competition from just my season, I can’t underestimate anyone here. @Amanda, Rose, Justin, Kira, and Phung are all major threats too. @I’m preparing a niku jyaga, which is a broth with scraps of meat and potatoes. @I’m going to use dashi and the bones to really concentrate that flavor and then portion out the meat from the scraps for the actual dish itself.

Karen: @I almost won this challenge last time and I got really lucky that I landed the foie gras. @This time, there’s none of that. @I see chicken and I decide on a chicken jus with some crispy root vegetables and a piece of fried chicken skin to garnish on top with. @It’ll be tasty.

Amanda: @In my season, I almost won the first challenge with my lamb lollipops. @I grab the lamb and decide on preparing a lamb and tripe stew with tomatoes and white wine. @I’m using the pressure cooker to make sure that it’ll get done in time.

Justin: @Amanda is breaking out the pressure cooker and that’s pretty genius. @I decide on a ground meat infused carbonara pasta. @I was known on my season for making the best pasta by far and I don’t intend to drop that title anytime soon. @Phung is my biggest competition, because she nails everything she attempts.

Phung: @I know that this challenge was catered to me. @I know how to use scrap meat. @I’m going to make Vietnamese crepes with braised pork and some pork cracklings and then adding in some cilantro, bean sprouts, mint, and lime to garnish the entire dish with.

Henry: @I manage to get the duck carcass and I’m going to make a duck stock risotto with some orange salad on top of it. @I think that the rice and salad will be a clever way to go and I know how to make a delicious risotto, so this should be a really easy dish for me to nail.

Jessica: Time’s up!

Phung: @I see what everyone else made and I’m not too impressed. @My dish will definitely win me immunity tonight.

Jessica: Your judge is Warrior Chef critic, Aster Walker!

Fanny: @Aster is such a sweetheart and I know he’ll be a generous judge when it comes to saying what it is he wants from our food.
Aster: Welcome back, everyone! What I love about these Redemption seasons is how much talent we re-invite to the kitchen and how much higher the bar gets set!

Aster and Jessica try the dishes.

Jessica: So Aster, who failed to impress you with the scraps today?

Aster: Justin, the carbonara was delicious but the sauce overpowered the actual scraps.  They couldn’t be tasted under all of that fat. Henry, the risotto was undercooked and placing the salad on top made the vegetables too wilted. And Lucas. The gnocchi were just a tad overcooked.

Lucas: @I feel like crap for being on the bottom. @I really wanted to have a stronger start this season.

Henry: @Being on the bottom really sucks. @You don’t want to start a season as an underdog, you know?

Aster: So for my favorites. Fanny, the consomme, mushrooms, and dumplings all came together nicely. Tadashi, the niku jyaga was a clever way to organically incorporate the scraps and the flavors were delicious with the umami in that broth. Phung. The Vietnamese crepes were fantastic and the fact you got pork crackling in less than 30 minutes, it was brilliant.

Jessica: And who prepared the best dish?

Aster: It was a close call, but the best dish was… Tadashi’s.

Phung: Are you kidding me? @Who the hell is Tadashi?! @It should’ve been me!

Kira: Yikes. @Phung is being her usual self.

Henry: @Straight up, Phung is a raving bitch when she doesn’t get her way. @That’s both her best and worst quality. @I fear for my life in her presence.

Tadashi: Thank you. @Winning immunity feels great, especially because I’m up against 11 previous competitors who all are thirsty for the win as much as I was.

Jessica: And now it’s time for your elimination challenge! For this challenge, it’s simple. Redo the dish that cost you the title last time and make it a winning dish. Some of you have competed in the Redemption Rounds before. For those of you who have, you have to redeem that dish, not the one that eliminated you the first time. 60 minutes, starting now!

Kira: @I lost last time because of my scallop dish. @The judges felt it was too simple and forgettable. @This time, I’m going to use those same flavors, but differently. @I’m making a scallop en papillote with fennel, lemon, pepper, and butter. @I’m going to serve that with a fennel couscous and hope that’ll be good enough to impress the judges. @I’m making my own couscous, so that’ll show a lot more skill. @I still remember in the first elimination challenge in my finale, I was dinged for not trying to make my own, so I’m going to do it here to prove to everyone why I am Warrior Chef-worthy. @I promised that if I had the chance to redeem this dish, I would and I would make it a winner. @Now’s the time to put my money where my mouth is.

Jo: @I got eliminated over a tuna dish last time because my black garlic marinade was too strong. @I’m going to redeem that dish by removing the black garlic entirely, and focusing on citrus, cucumbers, and avocado. @I’m going to make a tuna and avocado poke with cucumber ribbons and citrus granita.
Karen: @I got eliminated over pate choux fritters with shrimp and tomato-caper relish. @It was the amuse bouche challenge. @I lost it because my shrimp were overcooked. @This time around, I’m going to prepare the same dish, but dialing back on how long I cook the shrimp for.

Phung: FUCK ME! @I got eliminated for two dishes, not one. @My Shaking Beef tartare was bland and then the snapper and squid dish, my team fucked up my proteins. @So I have to prepare both dishes. @For my snapper, I’m doing a snapper crudo with chilies and lemongrass-coconut gazpacho. @For the squid dish, I’m going to have to prepare a fried calamari with ginger compressed vegetables.

Tadashi: @I still remember the dish that cost me the title my first season around. @I prepared a dessert, castella with white nama chocolate, honey comb candy, matcha ice cream. @It was deemed way too sweet. @So for this rendition, I’m going to make a matcha cake with honey-cream cheese chantilly and matcha ice cream. @I’m omitting the white chocolate, because it made my dessert too sweet last time.

Henry: @I was eliminated over my chicken dish. @It was a fried chicken thigh with parsnip puree, chips, and chicken jus. @I’m going to prepare it, but this time, make a chicken roulad with parsnip confit, chicken jus, and stuff my roulad with a savory bread pudding. @I got criticized for being boring, so I want redemption.

Amanda: @I feel like I have a huge advantage because I got eliminated in the 30 minute amuse bouche creativity challenge in the finale. @And I get an hour to re-do that? @Awesome. @I had a blood orange cured salmon with chervil and speck. @It was just too cluttered. @For this challenge, I decide to prepare a salmon sashimi with a speck-blood orange vinaigrette and some chervil foam.

Rose: @I lost the title because of my dessert. @The tespixhe, an Albanian pudding that is like a sugary cake-cookie. @The judges hated the texture, and voted for Vin instead of me. @I’m going to just prepare the exact same dessert, because I know that it’s delicious. @Last time, it came out dense. @This time, I will not allow that, so I’m adding in baking soda.

Nate: @I got sent home because a dish inspired by my most embarrassing moment aka when I was overweight. @It was a stuffed pork chop with thrice cooked chips. @The judges didn’t like it because it was too dry. @I’m going to do a bacon wrapped pork crepinette with yucca chips and a mustard aioli. @I think that changing it up with the yucca chips and mustard aioli will make my dish stand out a lot more in a good way.

Jessica: Time’s up!

Karen: @I’m thinking that I redeemed the dish by cooking it properly this time. @I’m a little older and a lot smarter this season, and I think I might be able to finally win!

Phung: @I know I crushed it. @In school, people think that I’m some sort of bitch or diva, and that I’m too bossy. @But I back it up with my actions and results.

Jessica: Your judges are:

Vanilla Cuylenberg – Warrior Chef 1 winner

Vin Rugnetta – Warrior Chef 2 winner

Lauren Wilson – Warrior Chef 3 winner

Jessica: Let’s start with the dishes by Karen, Amanda, and Nate!

Karen – pate choux fritters with shrimp and tomato-caper relish

Amanda – salmon sashimi with speck-blood orange vinaigrette and chervil foam

Nate – bacon wrapped pork crepinette with yucca chips and mustard aioli

Vanilla: Karen cooked her fritters well, but the shrimp were undercooked for me. I liked her relish. But the dish she put up was the exact same one she was sent home on. I was expecting to see her re-do the concept too.

Vin: Amanda’s sashimi was sliced excellently. Her vinaigrette was unusual, but it worked really nicely against the meatiness of the salmon and the herbaceous chervil. Overall, she’s proving why she was such a strong threat in my season.

Lauren: Nate’s crepinette was cooked nicely but his yucca chips were dense and that aioli just made the dense dish even heavier. It was too much to finish in one go. He needed freshness, and half that portion per plate.

Jessica: And now we have the dishes by Phung, Kira, and Jo!

Phung – snapper with lemongrass, coconut, and chilies; calamari with ginger vegetables
Kira – scallop en papillote with fennel couscous
Jo – tuna and avocado poke with cucumber ribbons and citrus granita

Lauren: Phung… she’s doing what she does best. Overachieving. She prepared two dishes, and she managed to nail both of them. The snapper was cut nicely and the broth was great! And then the calamari with compressed vegetables was delicious.
Vanilla: Kira’s scallops were the best cooked piece of seafood I have tasted so far. They were buttery and succulent. And knowing that she took the time to prepare her own couscous was incredible!

Vin: Jo’s poke was an interesting idea, and it was a departure from his original concept. I remember he got dinged for black garlic, and he omitted it here. That was a good call. He definitely redeem himself here.

Jessica: Finally, the dishes by Henry, Tadashi, and Rose!

Henry – fried chicken thigh with parsnip puree, chips, and chicken jus

Tadashi – matcha cake with honey-cream cheese chantilly and matcha ice cream

Rose – tespixhe with citrus salad

Lauren: Henry cooked the chicken nicely and I liked the different kinds of parsnip applications. It’s not necessarily a winning dish in the bunch, but it showed that he knows how to cook chicken.

Vanilla: Tadashi’s dessert falls in the same category as Henry’s dish. It was alright, but you can’t expect cream cheese icing to be part of a winning dessert on Warrior Chef. It was good home cooking, but it wasn’t refined.

Vin: Rose’s dessert tasted chalky and the citrus salad just amplified that. I did not enjoy the flavors that much.

Jessica: Thank you, returning champions for coming back to judge. Have you guys decided on who redeemed themselves and who is going to be eliminated first?

Lauren: Yes, we have.

In walks Kira, Amanda, and Phung.

Jessica: Tonight… the three of you redeemed your dishes, and one of you won the challenge! Congratulations!

Lauren: Phung, you managed to produce two solid dishes, and it showed why you were such a major threat. Kira, you made your own couscous. That’s insane. Your scallops were beautifully cooked and we just loved your flavors.

Vin: Amanda, you contrasted the flavors and textures perfectly. This wasn’t clunky or confused. It was delicious!

Jessica: Vanilla, please announce the winner.

Vanilla: Four great dishes, but the best cook tonight was definitely…. Kira. Your scallops were the best cooked scallops any of us have ever tasted.

Jessica: Congratulations, Kira! You won the elimination challenge!

Kira: Thank you. @I proved to myself and to everyone here that I didn’t deserve to leave without that title. @I’m so proud that the judges agreed with that and gave my dish the win. @It’s definitely a warm return to the competition. @It’s like I never left!

Kira, Amanda, and Phung leave.

Phung: @I think it’s bull that I didn’t win, because I made two good dishes, not one. @But at least I’m on top, which I rightfully deserved to be.

In walks Rose, Nate, and Karen.

Jessica: One of you is going home tonight.

Vin: Rose, your dessert was just chalky and unpleasant. The dish just didn’t eat well for any of us. Nate, the yucca chips were dense and unpleasant. You switched around the mistakes this time. Good meat, but really bad fries.

Vanilla: Karen, the shrimp was undercooked for me. It was gummy and almost squeaky. The choux fritter was delicious, just not the shrimp.

Karen: @Hearing that I served undercooked shrimp, I think I’m a goner tonight. @I’m trying to stay strong, but it’s hard to at this point.

Nate: @Hearing that my yucca chips sucked, that’s not a good feeling. @I’m potentially going home first, and that’s my nightmare. @Nobody wants to go out first. @None of us did that badly last time around.

Jessica: Rose, I’m so sorry. Please return to the kitchen and leave.

Rose: Are you shitting me? @I can’t believe I’m going home first. @Bitch, I was a runner-up of my season! @I call foul play! @What the fuck is this?! @I’m not happy. @This is not why I came back. @These fools got so lucky I’m going home first.

Nate: @I was not expecting that. @I thought Rose was going to go to the very end, and she’s the first person going home. @This season, it’s tough. @Nobody is safe, that’s for sure. @I’m feeling vulnerable right now.

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Warrior Chef Redemption: Announcement

Since I have concluded Warrior Chef 3 for quite a while now, I had been focusing on writing more Warrior Chef series since then. For the fourth installment of this series, I wanted to do something a little different. I wanted there to be a Redemption competition. For this upcoming Warrior Chef, I will be featuring all previous contestants who have lost the title and are coming back for a second chance. Below is the list of the competitors who are vying for the title yet again! I have linked the rounds that they previously were eliminated in, just so that you can catch up to their respective seasons, as well as listed their total challenge wins from their previous runs.

Warrior Chef 1

Tadashi Hamilton – runner up (3 creativity, 6 elimination; 9 wins)

Karen Laverre – 3rd place (4 creativity, 2 elimination; 6 wins)

Lucas Powers – 4th place (3 creativity, 2 elimination; 5 wins)

Fanny Robinson – 5th place (2 creativity, 1 elimination; 3 wins)

Warrior Chef 2

Rose Fu – runner up (4 creativity, 2 elimination; 6 wins)

Amanda Bolen – 3rd place (4 creativity, 2 elimination; 6 wins)

John “Jo” Chang – 4th place (1 creativity, 3 elimination; 4 wins)

Nate Wong – 5th place (1 creativity, 1 elimination; 2 wins)

Warrior Chef 3

Phung Pham – runner up (3 creativity, 5 elimination; 8 wins)

Kira Taso – runner up (4 creativity, 1 elimination; 5 wins)

Justin Chiarello – 4th place (1 creativity, 1 elimination; 2 wins)

Henry Parker – 5th place (0 creativity, 0 elimination; 0 wins)

Warrior Chef 1: The Redemption Rounds (All Parts)

Part 1

Olympia vs Judith and Corey

Carrie: Eliminated cooks will have a chance to gain back their spot in the competition! Tonight, three cooks who were sent home in the preliminaries will be competing head to head to remain in the competition!

Judith: @I got eliminated because I made a dish completely different from what I set out to make. @Tonight, I hope I don’t hallucinate over mayonnaise again. @That would suck a lot.

Corey: @Being eliminated in the first round, I want redemption right now. @I’m a freshman, I’m the youngest one here, and I’m ready to prove myself.

Olympia: @Being the most experienced cook, I’ve got to prove myself the most to the others. @I’m ready to win this.

Carrie: Welcome to the Redemption Rounds. The three of you have a chance to re-enter the competition. But first, you need redemption. I want you guys to prepare the dishes that eliminated you last time. But this time, make sure they have been done correctly. You’ll have 30 minutes to prepare your dishes, time starts now!

Corey: @I got eliminated because my tortillas weren’t working for me. @Tonight, I’m determined to make them work. @I’m preparing a grilled ahi taco with tomato salsa. @It’ll be very similar to the dish I made before, but I’m making the corn tortillas from scratch and they’ll be good. @Olympia and I competed together in my round, and she beat me. @I want to reverse the tables tonight.

Judith: @I didn’t get to prepare the fennel and mushroom salad with the coconut oil stuffed dates last time, so I’ll do that this time. @I make sure to avoid the mayonnaise jar, because it’s evil, and to be safe, I’m not going to taste anything, just because I don’t want to take that risk. @I don’t know Corey or Olympia, but I’m ready to beat both of them and win the competition!

Olympia: @I was eliminated because my halibut was overcooked. @This time, I’m going to cook it properly. @I’m making halibut wrapped in caul fat with a smoky tomato puree and pickled eggplant. @The last time, I went with fried eggplant, but I got dinged for greasy cooking. @Tonight, I’m doing the pickled eggplant, because it’ll be a better balance @Judith isn’t competition. @But Corey, he’s a threat. @If he plated his tortilla last time, he would’ve beaten me. @I don’t want to be eliminated again!

Corey: @Olympia and Judith are going home for sure. @I won’t let these girls beat me. @I might be younger, but I’m definitely stronger than them both. @The tortillas are properly rolled this time, so I’m stoked. @Olympia’s strongest dish was a salad last time, and I see Judith is making one now. @I’m confident my dish is the strongest.

Judith: @I shave the fennel on the mandolin, and then I cut myself. Sh*t @It’s a serious cut. @I’m bleeding so much blood that the paramedics have to pull me aside.
Paramedic: It’s looking bad. You might need a skin graft.

Judith: Sh*t. @And that’s all she wrote. @Just like that, I’m out. @I don’t even get a chance at redeeming myself. @This sucks so much.

Olympia: @Judith cuts herself really badly and the paramedics just escorted her out of the building. @It’s down to me and Corey at this point, and I’m pretty sure his tacos will give me a run for my money. @The halibut is cooked perfectly. @I taste the pickled eggplant and it’s delicious. @Corey’s dish can’t beat me.

Carrie: Time’s up!
Corey: @I look at Judith and Olympia’s stations, and Judith is gone.

Carrie: So Judith was deemed unable to physically continue in the competition. So it’ll come down to one of you two.

Corey: @I hear that and I’m relieved. @That’s one less person I need to think about. @Olympia’s dish, she made halibut, and I’m sure she overcooked it.

Olympia: @Corey’s looking smug, but his dish doesn’t look that good. @I’m going to be the person moving forward.

Carrie tastes the dishes.

Carrie: So let’s start with Corey’s dish. Corey, you prepared beautiful tortillas and a nicely cooked piece of ahi. The salsa was fresh but a little bland.

Corey: @Perfectly cooked. @The tortillas are supple and soft. @I’ve got this.

Carrie: Olympia, the halibut was cooked beautifully. The puree was tender, soft, and melted in the mouth, with this nice, smoky flavor. The eggplant added a nice hit of acidity and a great meaty texture.

Olympia: @No negatives. @I think Corey’s going home now.

Carrie: Tonight, it was a clear choice. Olympia, you’re going through.

Olympia: Awesome! @I’m still in the competition. @Nobody pinch me, I still want to keep dreaming. @It sucks to see Corey go home twice, but better him than me.

Corey: @Not winning sucks. @I wanted to get back into the competition, but good for her. @I’m just going to keep on cooking!

Part 2

Olympia vs Angelina vs Duncan

Duncan: @I’m walking into the kitchen and I see Olympia. @She wasn’t that strong in my preliminary, and I’m positive that I can beat her.

Angelina: @Olympia’s standing with Carrie and I know she must have beaten people already just to get to this point. @I’m confident I can take her and Duncan down.

Carrie: Welcome back! So for this Redemption challenge, you’ll have just 30 minutes to prepare a dish. The challenge you two were eliminated over was a fine-dining inspired one. So for tonight, I want to see you guys make the opposite. I want street food. 30 minutes on the clock, starting now!

Olympia: @Street food isn’t my forte. @I’d much rather do the fine-dining one. @But that’s the brief, and I need to meet it. @I’m going to prepare a crepe with an arugula and tomato salad with crispy pancetta and mozzarella cheese. @I’m keeping the dish simple, because I want to focus on the execution and presentation.

Angelina: @I got eliminated over cupcakes, and I know that I can make another dessert work in this challenge tonight. @I’m making churros with spicy Mexican chocolate. @Making the churros will be the best way to show some technique, and for my chocolate, it’s a ganache set with horchata.

Duncan: @Street food is awesome. @I’m making poutine. @It’s such a perfect dish for this challenge. @The gravy, the cheese curds, the thick cut French fries. @It’s such a good dish. @I’m going to do a spin on that, and I’m adding in crispy fried spam, because that’ll definitely add another nice flavor and texture.

Olympia: @I’m going French, Angelina’s going Mexican, and Duncan is making a Canadian dish. @It’s funny how diverse our backgrounds are, but at the end of this, I think I’m going to be the one coming out on top. @The crepes are looking perfectly crisp and beautiful. @My advantage is that I’m not frying something.
Angelina: @Duncan’s using the friers right now for his fries, and I need the frier too for my churros. @I’m just hoping that I can fry something in time, because it’s going to be cutting it close. @I taste my chocolate, and that’s perfect. @My dough is ready, I just need to fry something.

Duncan: @I pull my fries out of the frier, dab them with the towel, hit them with some salt, and then I leave them in the oven to keep them warm. @Angelina and I are both frying, which is interesting, because I don’t see Olympia touching the frier at all. @When you think street food, you think very cheap, unhealthy, so it’s odd, seeing her not touching too many unhealthy ingredients.

Carrie: Time’s up!

Angelina: @I get the churros out in a nick of time, and I’m feeling good. @I don’t think that poutine or crepes will beat me.

Duncan: @I’m not feeling so nervous this time. @The poutine looks great. @I made Canada proud.

Olympia: @My dish looks so much healthier compared to the other two. @Maybe I didn’t meet the brief?

Carrie tastes the three dishes.

Carrie: So let’s start with Olympia’s dish. Olympia, the crepe had a nice, golden-brown exterior and it was evenly browned. The presentation was gorgeous, per usual. The combination of flavors, it worked, but was it too simple to stuff a salad into a crepe and call it a day? Regardless, it was a tasty bite and it works as street food.

Olympia: @I think she liked it for the most part. @I might be in with a chance here!

Carrie: Duncan, your poutine was delicious. It was hearty, laden in fat, and I just wouldn’t mind eating that on a cold Sunday night while bing-watching reality TV. It was a tasty bowlful of fries and gravy.

Duncan: Awesome. @I have a lot of confidence in my poutine tonight. @This could be my crack at Redemption!

Carrie: Angelina, the dessert you presented was probably the simplest of the three dishes I tried tonight. Two components, nowhere to really hide. However, your churro dough was fried perfectly. It was crispy, but not too greasy. The chocolate was divine. I loved that you just went for it and used horchata to boost the spice levels.

Angelina: @She called my dish perfect. @But it wasn’t as ambitious as the other two dishes. @It’s up to Carrie’s call at this point, and she doesn’t have an easy job.

Carrie: You guys all presented three really nice dishes. Tonight, the best dish belonged to…. Angelina. Those churros and the horchata chocolate, it was a special combination.

Angelina: Thank you! @I’m still in it! @This is awesome! @After getting sent home so early, I felt like I had a lot left to prove. @I’m not going home anytime soon, that’s for sure. @Bring in the next opponent! @I’m ready for them!

Duncan: @Not winning the challenge, I’m a bit disappointed. @On one hand, she loved my dish, but on the other, it wasn’t enough to win.

Olympia: @I thought I did enough, but Angelina played it smart, and it worked in her favor. @I’m not sure who’s going to be her next opponent, but they’ll have a hard time competing against Angelina.

Angelina: @One round down, several more to go! @Come at me!

Part 3

Vincent vs Angelina

Vincent: @I’m back in the kitchen for another shot at the competition. @I see Carrie standing there with Angelina, who is an incredibly ambitious cook. @Bring it on!

Angelina: @I see Vincent, and he’s one of the weaker cooks in the competition. @He’s so obsessed with being trained by Bobby Flay that he doesn’t focus on his dishes.

Carrie: Vincent, welcome to the Redemption Rounds!

Vincent: Awesome. Pleasure to be here.

Carrie: So Vincent, you were eliminated for trying to put turkey into ice cream.

Angelina: @What?! @He got eliminated over that?! @And how was he able to outlast me? @I better win this challenge now, or else I’ll be devastated.

Carrie: Tonight, you’ll have a chance at redemption. You can either prepare a dish using turkey or a dessert. Vincent, you get to choose.
Vincent: I’d like to show that I can make a proper dessert.

Carrie: Alright. You’ll both have 30 minutes to make a dessert, your time starts now!

Vincent: @I’m making the same exact dish, but I’m not going to use turkey in my ice cream. @It’s a vanilla-cinnamon ice cream with cornbread crumble, rosemary caramel, and cranberry jam. @Angelina is a weak cook. @I think I can take her down.

Angelina: @Vincent thinks he’s a better cook, and that’s laughable. @You worked for a celebrity chef, and you still managed to make mistakes on that magnitude? @For my dessert, I’m making an apple crostata with vanilla bean ice cream and brown butter caramel. @I’m taking a risk making a crostata in 30 minutes, but if I can nail this, then I’m definitely going to win the challenge.

Vincent: @Angelina’s making a dough in that amount of time, and she’s got to roll it out and everything. @I think she’s going to waste too much time, and that’s going to be my advantage tonight. @My ice cream is tasting good, and that’s going to guarantee that my dish will be good.

Angelina: @Vincent’s looking cocky, but my ice cream is coming out perfectly. @The crostata is delicious, and I know that we’ve got a winner right here.

Carrie: Time’s up!

Angelina: @Vincent’s dish looks like what would happen if you pushed a Christmas tree over. @My dish isn’t going to send me home.

Vincent: I’m going to win this one. @Nobody will send me home.

Carrie tastes the dishes.

Carrie: So Angelina, I appreciate the ambition with your dish. The crostata was cooked nicely and your ice cream and caramel combination was delicious. Vincent, your dessert was tasty as well. It came down to a seasoning issue. Vincent, just too much rosemary. Angelina, you won this one. Congratulations!
Angelina: Thank you! @I won my second challenge, and I’m feeling redemption! @I just beat a moron! @Yay!

Vincent: @I’m feeling so angry that I’m shaking. @Angelina didn’t deserve to beat me and she knows it. @This was some bullshit.

Part 4

Jimmy vs Angelina

Jimmy: @I just got eliminated attempting a vegan dessert. @I know that I can cook better food. @It’s time to bring it.

Carrie: Jimmy, welcome to the Redemption Rounds!

Angelina: @Jimmy demolished me in the Preliminaries, and I’m ready to knock him out of the competition. @This would be pure redemption for me.

Carrie: So Jimmy, in the last challenge, you were eliminated because your pineapple upside down cake was dry. Tonight, I want to see you cook with pineapple again. The dish must be vegan, but it must also be savory.

Angelina: @A savory vegan pineapple dish? @That’s going to be terrible!

Carrie: So 30 minutes, time starts now!

Jimmy: @I’m still not sure what I can make that is vegan, savory, and incorporates pineapple. @I decide to make pickled pineapples with miso-mustard vinaigrette, paprika roasted walnuts, and frisee. @I’m hoping that this salad-type of thing will go over well and show plenty of technique, especially against Angelina.

Angelina: @I’m making a roasted pineapple curry with seitan, eggplant, and okra. @I’m going with an Indian-Chinese fusion here, because I know that these flavors will work well together and that the sweetness of the pineapple will offset the curry paste I’m preparing. @Jimmy, you’re going down.

Jimmy: @I see that Angelina’s making a curry with the pineapple. @Now I’ve really got to step it up. @I grab the pineapple and I’m going to deep fry them, because deep-fried pickles are pretty tasty, and I know that the pineapples will be able to hold up to being pickled and then fried. @I have to step it up against her.

Angelina: @Jimmy’s frying the pineapple, and that’s ballsy. @But I’m tasting my curry, and it’s delicious. @His fried pineapple needs to be really phenomenal if he hopes to beat me with it. @I’m not scared at all.

Carrie: Time’s up!

Angelina: @I step back, and my curry is perfect. @Jimmy’s got this fried pineapple salad going on there, and I’m just confused.

Carrie tastes the dishes.

Carrie: Tonight, I had a really tough criteria. And for the most part, you both delivered. Jimmy, the flavors of your dish were vibrant, fresh, and bold. The pineapple, it was definitely the star of the dish, being sweet, sour, crunchy. It was nice. Angelina, you prepared a curry using the pineapple, and you used your own curry paste to do it. I was really impressed by the balance of flavors you’ve achieved in just 30 minutes. Tonight, the winner is… Angelina. Congratulations!

Angelina: Awesome! Thanks! @I won three in a row! @I think I can definitely take it all the way to the finale. @This is my road to Redemption! @So awesome!

Jimmy: @I’m feeling a bit deflated that I lost, but at least I’m leaving on a dish that the judge actually liked for once. @That’s still a bit of a win for me, anyways. @Good luck, Angelina, you better win the whole thing!

Part 5

Vanilla vs Angelina

Vanilla: @Walking into the kitchen after that elimination, I’m not feeling too good. @I just got sent home in a trail of tears and embarrassment. @I can’t believe I disappointed my nan with that recipe.

Carrie: Welcome to the Redemption Rounds, Vanilla!

Angelina: @Seeing Vanilla is terrifying. @She’s been a strong cook from the get-go, getting immunity and the first elimination challenge win. @But she’s just going to be another step in my road to Redemption.

Carrie: So Vanilla, you were eliminated on a venison dish. The meat was tough, chewy, and overcooked. Tonight, do you think you can redeem yourself?

Vanilla: I hope so.

Carrie: Our challenge is about solely technique. You’ll have just 15 minutes to cook three steaks. I want one medium rare, one medium, and one rare. Whoever can nail the cooking temperatures of the three steaks will remain in the competition. You’ll have 15 minutes, time starts now!

Vanilla: @I wish I could cook, because I know I could beat Angelina in a dessert cook-off. @But I’ll take what I can get. @My oven is already preheated, and my strategy is to fire each steak within 1-2 minutes of one another. @They’ll all be able to flip at the same time, and then I can get the ones that finish cooking, namely the rare, resting, while the medium rare and medium can go into the oven. @Right now, it’s not laughs and giggles anymore. @I’m really determined to get back into the competition.

Angelina: @Vanilla is not going to be an easy opponent, but my strategy is to get the steaks cooked individually, so that I can get the medium steak into the oven first, then the medium rare, and once the rare is done cooking, I can rest all three at once. @I’ve already beaten Olympia, Duncan, Vincent, and Jimmy, so I’m determined to beat Vanilla and show everyone that my food reigns supreme.

Vanilla: @Showing up, I was always told to smile and laugh through everything. @I wasn’t allowed to cry, I wasn’t allowed to be sad. @If I needed to cry, I’d only do it when it was raining, and I’d run outside and hide my tears with the raindrops. @It was hard not to cry, when you were bullied for being overweight. @So I’d act outwardly happy and make the effort to exercise and get fit. @It wasn’t easy, but I managed to overcome almost a decade of being called fat or ugly, and if I could do that, then I can win this challenge and stay in the competition.

Angelina: @Vanilla’s steaks are all resting, either on the cutting board or in the oven. @I’m feeling good, because we’re cooking filet mignon, and those don’t need as much resting as most other cuts. @Winning this challenge just validates that I am a fantastic cook and that my future in this industry is going to be a bright one. @I really want everyone to know that this is my passion, and it’s my dream.

Carrie: Time’s up!

Carrie cuts into the steaks on both cooks’ stations.

Vanilla: @I’m feeling petrified, but at the same time, I know that my steaks are cooked perfectly. @Angelina better get ready to leave the kitchen.

Angelina: @Vanilla’s got this murderous look in her eyes, and I don’t care. @I know I’ve knocked her out of this competition.

Carrie: So overall, you both were really consistent between the cooks of your steaks. Angelina, your steaks were about 5-10 seconds over on each one. Vanilla, you had a perfect rare steak, but your other two were both about 10 seconds under. Overall, it’s a tough decision to make. But Vanilla, you did have one perfect steak, and that’s what’s keeping you in the running. Angelina, I’m sorry, but you’re going home tonight.

Angelina: That’s fine. *to Vanilla* Good luck. Represent the girls out there! @It sucks to be leaving! @I felt so ready to win the whole way through, but instead, I’m out. @Vanlila better win the whole thing, because I knew I would have done that if she was not so damn lucky!

Vanilla: Ciao!~ @Winning again feels nice, especially when you were doubting yourself about your abilities to cook meat. @I think I need to keep giving this savory cooking a go, because my dessert skills are incredible, but my savory cooking needs more work. @If I want to win the title of Warrior Chef, the only way for me to smash it out of the park is to fire all cannons and charge straight ahead.

Part 6

Jackson vs Vanilla

Jackson: @Walking back into the Warrior Chef kitchen, I’m feeling like shit. @I really tried to tackle my weakness with dessert and it totally backfired on me.
Carrie: Jackson, welcome to the Redemption Rounds! Any clues who you’re going up against in this challenge?

Jackson: It really could be anyone. Either Jimmy or Vanilla?

In walks… Vanilla.

Vanilla: Hi, Jackson! @I see Jackson, and he’s a strong cook. @His ability to cook beautiful French food is going to be a real problem in this challenge.

Jackson: @Vanilla is terrifying. @Her dessert skills are astronomical and I’m already feeling screwed if we have to make a dessert in this challenge, which is probably going to happen.

Carrie: So Jackson, you were eliminated on a black velvet cake. The judges, they thought it was too sweet and the usage of Oreos was just too juvenile. Tonight, I’d like to see what you can do with Oreos again. But this time, you need to use them… in a savory dish. I don’t want a dessert. I want an entree or an appetizer, incorporating the Oreos.

Vanilla: What?! @Oreos in a savory dish?! @Oh, well I have, you know, ZERO recipes for this.

Jackson: Well sh*t! @Oreos aren’t meant to be eaten in an app or entree! @I’m already struggling to think about what I can make.

Carrie: Just 30 minutes, starting now!

Vanilla: @I grab the Oreos and I think about what the heck am I going to do with them?! @I decide to remove the cream filling. @I’m making a turnip puree, adding the cream filling to cancel out that sulfurous quality in the root. @For the cookies, I’m roasting them in spices and blending them up for a crust for my liver. @I’m sous-viding the calves liver in milk and then crusting and frying it. @I’ve never cooked with liver before, and thinking about cooking with it just reminds me of how I used to be anorexic, and I thought food was my enemy. @Hopefully it won’t be the case tonight, because my food, I’m determined to make it delicious and make sure that I shine through!~

Jackson: @I grab the cookies and I decide to make a mole. @I’m blending them into the sauce and it’ll thicken them and provide the chocolate flavor so I don’t need to add in real chocolate. @I’m making a stewed pork mole. @I’m thinking that it’ll be a huge risk, making this sort of dish in 30 minutes, but I’m used the ground pork so that it won’t have to braise for as long to be soft.

Vanilla: @I get the liver into the hot oil and it’s looking good. @I made sure to remove as much sinew as possible and slice it into thin pieces so that it’ll cook faster. @Jackson’s station, it smells beautiful, but I don’t think he’s going to be as creative as I am, and I’m hoping that’ll pay off.

Jackson: @Vanilla’s at a huge disadvantage because she’s got to cook savory food and her lack of experience with it is what sent her home. @I’m feeling great about the flavor and texture of my sauce and I know my pork is going to be really tender because I put in plenty of honey and onions to break it down even further. @I’m not threatened by Vanilla at this point. @I think I have this one.

Carrie: Time’s up! Step away from your dishes!

Jackson: @I’m feeling good about my dish, but Vanilla’s presenting liver. @That’ll either win her the challenge or give her a one-way ticket out.

Vanilla: @Mole is such a safe dish. @I don’t think Jackson played it as smartly as he could have.

Carrie tastes the dishes.

Carrie: So this was a really… interesting challenge. Vanilla, you took a huge risk using liver in your dish. Nobody would ever think to pair chocolate cookies with liver of all things. Jackson, you went with a much more obvious route. Chocolate and mole is an immediate association and I loved that you made such a delicious sauce.

Jackson: @At this point, I think I got this. @I’m confident I beat her.

Carrie: Vanilla, your liver was…. cooked beautifully. And that puree was gorgeous. Jackson, your pork was a bit tough. So I have to give this win to Vanilla.

Vanilla: *to Jackson* Ciao!~ @I’m feeling so excited to have won again!~ @The Redemption Rounds are intense but I’ve managed to wow my way into the next stage of the competition! @Let’s do this! @I’m ready for the next one!

Jackson: @I lost?! @I’m feeling a bit pissed, because Vanilla cooked liver and that’s how she beat me. @This is such a disappointment. @I lost to liver? @Just yuck.

Part 7

Zack vs Vanilla

Zack: @I’m walking into the Warrior Chef kitchen again feeling mortified. @I just got sent home over chili con carne. @That was something that surprised everyone! @It’s hispanic cooking, and I should have won that challenge!

Carrie: Hi, Zack! So welcome to the Redemption Rounds! Any guesses on who you’ll be facing tonight?

Zack: I’d guess Vanilla?

In walks Vanilla.

Vanilla: Hey, Zack! @Zack was an eliminator, and now he’s been sent packing. @I’d love to take him out of the competition for good, and this is the perfect chance to do it.

Carrie: So Zack, you were eliminated over chili con carne. The judges loved the chili, but the cheesy bechamel component you added completely overwhelmed your spices.

Zack: Yeah, it sucked.

Carrie: So for this challenge, you must prepare a dish using cheese! You have just 30 minutes, time starts now!

Zack: @Getting eliminated over trying to do a cheesy bechamel, it’s pretty sucky. @But I know how to cook with cheese, and I’ll prove that I can do that tonight. @I’m making a four cheese ravioli, using goat cheese, parmesan, pecorino, and ricotta, with sage brown butter sauce and toasted pine nuts. @Vanilla is a strong cook and she’s managed to last this long, so I know I have to watch myself against her and make sure that I cook everything perfectly.

Vanilla: Haha!~ I love cheese! @I’m so excited to be working with the cheese! @I grab the mascarpone and the ricotta and I know I need to make a dessert just to add some shock value. @I’m making a meyer lemon curd swirled mascarpone posset with ricotta doughnuts and mascarpone poached meringues. @To make the meringues, I’m going to melt mascarpone into some water and poach meringues in that to make them have a creamier finish.

Zack @I make sure that the pasta is rolled super thin. @I don’t have a lot of time left and I need the pasta to cook all the way through. @I see that Vanilla’s making a dessert per usual. @Does she ever make savory food? @I think she’s going to go home the moment the challenge actually requires her to cook real food. @But I might just be saying this because her desserts have done nothing short of win her challenge after challenge, and yeah, I’m definitely nervous going against a Vanilla dessert.

Vanilla: @I test my doughnuts and they float up, and I cut into one, and it’s still raw in the center. Sh*t! @I make them smaller because then they’ll actually fry properly. @The possets are in the blast chiller and I know that those will show off my skills. @I see what Zack is preparing and it’s a pasta dish! @I’m not feeling too nervous, because a filled pasta is not something I’m intimidated by.

Carrie: Time’s up!

Vanilla: @I step back from my station and I’m feeling excited!

Carrie tastes the two dishes.

Zack: @Carrie’s cutting into my pasta and it looks perfectly filled. @I’m stoked.

Carrie: So overall, I loved both dishes. Zack, pasta was rolled and filled perfectly. It was almost like cutting into a poached egg. The filling was cheese-packed and that sauce was the proper compliment. Vanilla, I didn’t think about a dessert when I thought about cheese. The posset was set and it was smooth and beautiful. The fritters were crispy and cooked all the way through and the meringues were creamy and tangy with the mascarpone flavor. Tonight, it was a hard decision because neither dish was poorly executed. But Vanilla, for featuring the cheese in more creative ways, I’ll have to give the win to you! Zack, please leave the kitchen.

Zack: Alright. @I’m leaving pretty disappointed. @I gave it my all and it just fell flat. @I’m really angry. @But I still knew it. @Vanilla’s desserts are undefeated. @I was basically set up to lose this one.

Vanilla: *to Zack* Ciao! @I’m feeling ecstatic that I won another challenge! @There aren’t too many people left in this competition and I’m hoping that I can win my way back into the main competition.

Part 8

Leona vs Vanilla

Leona: @I’m walking back into the Warrior Chef kitchen, and I see Carrie standing there with Vanilla. @Great, she’s back.

Vanilla: @Seeing Leona, it’s really bringing back some bitter memories. @We were on the bottom two together when I got sent home. @Maybe this is my chance to reverse my fate, and send her packing for a change.

Carrie: Welcome to the Redemption Rounds, Leona.

Leona: It’s great to be here. Glad to have another chance to send Vanilla packing.

Vanilla: I’m glad you’re honest, anyways.

Carrie: Leona, you were eliminated because the dish you prepared, it was dry and disjointed. For tonight’s challenge, you’ll both need to take unusual ingredient pairings, and make a cohesive dish out of them. You’ll have to choose between either squid and vanilla beans, or rhubarb and blue cheese. Vanilla, since you are the reigning champ, you get to decide.

Vanilla: It’s kind of an obvious one. I need to go with the vanilla beans and squid.

Leona: What? @Are you kidding me? @She just shot herself in the foot. @I’m not complaining or anything, but rhubarb and blue cheese, it’ll be so much easier to work with, and I know Vanilla’s going to struggle now.

Carrie: So Leona, you have the blue cheese and rhubarb. You’ll have just 30 minutes to cook, time starts now!

Vanilla: @I grab the vanilla beans, and I’m going to prepare a lemon verbena-vanilla vinaigrette, lightly dressed cucumbers and fennel, and fried calamari. @I’m feeling pretty confident that my flavors can carry me through to the next round.

Leona: @I’m going to make an ahi tuna crudo with pickled rhubarb and blue cheese foam. @I’m thinking that cutting the blue cheese with heavy cream will be key to making that funkiness go away. @I’m going to embrace the rhubarb, because it’s fresh.

Vanilla: @I see what Leona’s making. @Blue cheese with tuna? @I’m not sure if that’s a good combination to go for, and she might be in trouble. @I’m hoping that the flavors of my dish are going to be nice, and I grab a blood orange, and segment that into my salad, because I know that the citrus will bridge the vanilla and seafood.

Leona: @Vanilla is going with a lot of herbaceous and bitter notes, so I think that might overpower the vanilla and squid. @I am embracing the flavor of the rhubarb and balancing that with the pungent blue cheese. @From a flavor standpoint, I know that I’m going to be highlighting my ingredients much more than she is.

Carrie: Time’s up!

Leona: @I see what Vanilla prepared. @Fried calamari? @That’s pretty lame.

Vanilla: @Leona’s pairing of blue cheese with tuna, I really think she shot herself in the foot there.

Carrie tastes both dishes.

Leona: @I notice Carrie’s reaction when she is eating my dish. @She finished off all of the blue cheese foam, so I know she liked that a lot.

Carrie: So tonight, I’m feeling like this decision was a pretty easy one to make.

Vanilla: @Now I’m scared. @Did Leona smoke me that much? @Maybe I shouldn’t have been so cocky about how her dish turned out.

Carrie: Leona, the blue cheese foam was delicious and it paired well with the rhubarb. Vanilla, you managed to blend together the two ingredients with herbs and citrus, and that was smart. It came down to the theme of the challenge, which was cohesion. Vanilla, your dish ate a little bit clunky. But Leona, the tuna had no place on that dish, so Vanilla, you’ll be continuing to the Redemption Rounds finale!

Vanilla: Oh my god!

Leona: Damn it.

Carrie: Leona, please leave the kitchen.

Leona: Got it. @Damn, damn, damn it! @I’m so pissed right now. @I’m feeling ripped off. @I deserved to win that!

Vanilla: *to Leona* Ciao!~ @I might still win this season, and that’s making me feel so happy right now. @Being so close to the end, and possibly winning this from the Redemption Rounds, it’s surreal. @I need a moment to process that.

Finale

Fanny vs Vanilla

Fanny: @I’m walking into the kitchen, and I don’t know what to expect. @I’ve made it to the original final four, and I’m ready to defeat whoever I need to if it means I can secure my place in the final four, and then take the title.

Carrie: Fanny, I’m sure you’re interested in seeing who your opponent will be. Any guesses on who that is?

Fanny: It’s tough to say. Maybe Leona or Vanilla?

Carrie: You’ll see soon enough! Come on in!

In walks Vanilla.

Vanilla: @Fanny is a strong, strong cook. @Honestly, any of those four who were in the finale, I’d be scared to face off against.

Fanny: @Vanilla is not a lightweight in this competition. @Since the beginning, she was dominating, so I’m feeling like this is my chance to really prove myself as a cook.

Carrie: So Fanny, you were eliminated over a dish that the judges claimed was bland. This is the Redemption Rounds finale, so all I am really asking of both of you is to create a dish that is anything but bland. You have 30 minutes, starting now!

Fanny: @I run into the pantry, and I decide to redeem my previous dish. @I’m preparing a pea-yogurt panna cotta with coconut-lime sorbet. @It’s a huge risk making a panna cotta in 30 minutes, but I’m using cornstarch and gelatin to make it possible.

Vanilla: @Fanny is tough, but I need to be tougher. @I’m preparing a smoked scallop with corn puree, mint coulis, and fried mint leaves. @Fanny is going with a dessert, but I know that my dish will shine in the end. @I got to believe!

Fanny: So Vanilla how have the Redemption Rounds been?

Vanilla: *to Fanny* I’ve had to knock out some really good cooks! But I’m ready to take you out of the competition as well!
Fanny: Those are fighting words! It’s on!

Vanilla: @So far, I’ve won seven challenges, including my four wins in the Redemption Rounds. @If I can beat Fanny, then I’m really going to be primed and ready for what’s left of the finale!

Carrie: Time’s up!

Vanilla: @I step away from my dish, and I’m wondering if I did enough. @I see Fanny’s dish, and it’s this gorgeous dessert. @I’m beginning to second guess myself a little.

Fanny: @Vanilla’s scallops look very basic compared to my dessert. @I’m ready to re-enter the finale, and take down the other three.

Carrie tastes the dishes.

Carrie: So tonight, we have two really different dishes. Fanny, the dish was refreshing, light, and I liked that you attempted panna cotta in 30 minutes. The flavors were nice. Vanilla, the scallops were smoked beautifully and the usage of mint and corn was unusual, but it really did work. Tonight, it’s a hard decision, because both dishes tasted good and fit the criteria for being well-seasoned. But the person returning is…

To be continued….