Warrior Chef 3: Round 5

Phung: @Walking into the kitchen, I’m glad that I was able to establish dominance. @The Phung Dynasty continues! @But Jaenice going home sucks. @She was funny and I really liked having her around. @James shall rue the day he sent her packing.

Justin: @I’m annoyed that I’ve been sort of coasting by. @I really want to win tonight’s challenges and just prove to the other contestants that I am the best one here.

Cherry: @I’m feeling ready to win the competition. @It’s a huge opportunity for me to really prove that being a former pot head isn’t going to stop me from being successful in my future.

Michele: Hi, everyone! So for tonight’s creativity challenge, you’ll need to prepare a dish worthy of a Michelin star. Unfortunately, after this challenge, somebody will be sent home. This is a sudden death challenge!

Lauren: @The moment she says sudden death, I am freaking out internally. @I don’t want to get sent home. @Not this way.

Phung: @I’m not worried. @I will crush it tonight.

Michele: You have 45 minutes, your time starts now!

Kira: @I’m excited for this challenge, because I know I can nail this one. @If I can win this challenge, then I win three in a row, and that’s exciting. @For my dish, I’m doing smoked quail with a taro mousseline, fried mustard seed, and goji berry compote. @It’s going to be Asian-French fusion, which I know so many high-end restaurants do.

Lauren: @I decide to prepare soft shell crabs with an orange-fennel salad. @I’m keeping the dish super simple. @So far, in this competition, Phung, Kira, and I have been trading wins, so I would love to just keep winning challenges.

Phung: @Lauren’s not my main competition. @Kira, she’s a threat. @Justin, he’s potentially a threat, but I can take him down in the long run. @I decide to make a chawanmushi, in honor of my soul sister, Jaenice. @I miss her greatly, but in the Phung Dynasty, there will be casualties.

James: @I’m going to make a apple cake with vanilla ice cream. @I’m making a dessert because it’ll be something that everyone will be shocked by that. @If I can even win one challenge at this point, it’ll show everyone here that I am a strong contender and that I can cook sweet or savory.

Henry: @I’m nervous about this challenge because I’m not super into the whole fine-dining genre. @I’m preparing a seared scallop with beetroot puree and a yogurt coulis with coconut. @I’m feeling great about this dish, because it’ll show a lot of finesse. @Scallops are super fancy, right?

Justin: @I’m preparing a kale tortellini with brown butter and crispy pancetta. @I’m keeping the dish simple, but I’m hoping that making a filled pasta in 45 minutes shows that I am a skilled and talented chef in this competition.

Michele: Time’s up!

Lauren: @I’m stepping back from my station feeling meh about my dish. @I see the others, and we have some seriously good looking dishes up there tonight.

Michele: Your judge is Warrior Chef house critic, Lotte Amazo!
Lotte: Hi, everyone. As a food critic, I love seeing how far chefs can take their food. Let’s see if anyone here is worthy of a Michelin star.

Lotte and Michele taste the dishes.

Michele: So Lotte, who managed to impress you the most?

Lotte: Kira, you made a really delicious quail dish and I was impressed by your techniques. Henry, the scallop was simple, but well executed. Your presentation was one of my favorites. And Justin. The tortellini was wrapped, filled, and cooked to perfection. I really enjoyed that a lot.

Michele: And your winner?

Lotte: I think it was a hard choice, but in the end, Kira, you made my favorite dish.

Michele: Congratulations, Kira! You won immunity going into the elimination challenge!

Kira: Thank you. @I’m just relieved to not be on the bottom. @I don’t know what to expect, but now I have immunity, and I’m guaranteed a spot in the final six.

Justin: @I’m so annoyed that Kira won. @Can I ever win a damn challenge? @At this point, I’m convinced that I’m going to be sent home next, because it seems everyone who is the bridesmaid in these challenges goes home.

Michele: And Lotte, who is on the bottom?

Lotte: James, the apple cake wasn’t baked enough. And Phung. Your chawanmushi was scrambled and just not refined at all.

Phung: @Crap. @I’m on the bottom and up for elimination. @What even is this?

Michele: So for the sudden death challenge, Phung and James, you must prepare a high-end canape. You have just 25 minutes, your time starts now!

Phung: @I need redemption. @I’m making the chawanmushi with uni and shiitake mushrooms, and this time, I’m making it in the tiny Chinese soup spoons. @I’m monitoring the steamer like a hawk, because I am not going home on a fucking egg custard, and especially not going home against James.
James: @I have the chance to knock Phung out of the competition, so bring it on. @I’m making a harissa rubbed prosciutto with deep fried fig and melted honey-goat cheese. @Phung is one of the biggest contenders for the title, and I want to eliminate her. @I need to beat her if I want to win the title anyways.

Lauren: @I am keeping my fingers crossed that Phung gets sent home. @As much as I love her sass, she’s a major, major threat, and her getting eliminated means that a huge obstacle is out of the way.

Henry: @I think everyone wants Phung out. @She’s really rude, and she’s a strong cook, so it’s just two more reasons why people don’t necessarily warm up to her. @If James does eliminate Phung, then we will all be really happy.

Phung: @I check my custards, and they are perfect. @I’m feeling great about my canapes. @I know how to make a perfect dish and it’ll show. @My food is strong, bold, and I will knock people out, one by one.

James: @I’m feeling really good about the deep fried fig. @My dish is possibly the best thing I put up in this entire competition. @Phung better watch out, because everyone always roots for the underdog.

Michele: Time’s up! Step away from your stations.

James: @Phung made the chawanmushi again, so I know I can beat her now.

Michele and Lotte taste James and Phung’s dishes.

Michele: Lotte, how did they do?

Lotte: Phung, you prepared the same dish, but this one was delicious and smooth. I really loved your dish. James, the fig was a surprisingly delicious addition, and the harissa and prosciutto was great. The goat cheese was a nice touch as well.

James: @I’m feeling good. @Phung, here’s the door.

Lotte: Overall, it came down to the main challenge. Who prepared a canape. Both of you served good food, but the challenge required it to be a canape. James, you served me something a little larger than that, and for that sole reason, you’re going home.

Michele: James, please return to the kitchen and leave.

Phung: *to James* You deserved it. This was for Jaenice, you ass!

James: Crap. Okay. @I wasn’t expecting that. @I thought I had Phung beat. @That’s really dumb that I’m going out on a technicality. @I really wanted to prove that I can cook good food, and it sucks, because I just stumbled slightly and failed.

James leaves the kitchen.

Phung: @And just like that, there were only seven left. @I’m feeling great.

Michele: And now it’s time for the elimination challenge!

A cart is wheeled in, carrying two whole lambs.

Cherry: @I just see the whole lambs and all I can think is… whaaaat? @We have to cook with these monsters?

Lauren: @I’m feeling a little nervous about having to butcher these lambs, because I don’t do that.

Justin: @I see the whole lambs and I’m ecstatic. @I actually know how to butcher the lambs, so I know that this is my challenge to really step up and shine.

Kira: @I know how to butcher lamb, so this won’t be hard. @I see some of the other cooks around the room, and they’re looking really nervous.

Michele: You have an hour to prepare your own dish using parts from this whole lamb. And your time starts now!

Phung: @I run up and grab an entire lamb for myself. @I’m not going to try sharing the lamb and wasting time helping other people butcher it.

Lauren: @Phung grabs an entire lamb and my jaw hits the floor. @Seriously? @You don’t need the whole lamb for yourself.

Justin: @Kira and I start breaking down the other lamb, because nobody else knows how to do it, and while we are fabricating it, I’m just thinking about what I can make from it. @Since Kira and I volunteered to do it, everyone agrees that we get first pick on which part we want to use.

Kira: @For my dish, I’m going to prepare a grilled lamb chop with red wine and grape jus and gruyere mashed potatoes. @I’m keeping the dish super simple, because the time it’s taking to break down the lamb, I need to simplify the dish and focus on making sure I execute.

Justin: @I’m making a lamb ragout with paparadelle, black garlic, and fire roasted tomatoes. @It’s going to be awesome, because I just take the lamb scraps and utilize those in my dish.

Lauren: @Justin hands me the lamb leg, which is what I was hoping for. @I’m making a braised lamb leg with grilled cabbage slaw and spicy tomato relish. @I know that lamb loves smoke and heat, those I’m going with that.

Cherry: @So for my dish tonight, I’m going to be utilizing the lamb shank. @I’m making lamb shank with rice cakes and lamb broth. @I’m going to utilize the rice cakes from my Cantonese heritage to make a delicious texture the judges won’t expect.

Henry: @I decide on making a crepe with shaved lamb cheek and grilled mushrooms and frisee with harissa yogurt. @I’m going to take a risk here and do something out of the box. @Phung stealing the whole lamb for herself, it was selfish, and I hope she gets eliminated for it.

Gabe: @I’m using the belly. @I’m doing a braised lamb belly with mint-chili chutney and a corn puree. @Braising the lamb belly will be the risk I am taking here, but I know that I can pull that off.

Phung: @For my dish tonight, I’m doing a grilled lamb chop and lamb tongue, lamb carpaccio, Vietnamese coffee jus, caramelized lamb belly, and a ramp pancake. @I’m taking on a lot at once because I know I can execute it all flawlessly. @The advantage to having my own lamb is that I can use it all and showcase different textures.

Michele: Time’s up!

Lauren: @I’m feeling good about this challenge. @Phung might have tried to selfishly hog an entire lamb to herself, but my dish came out like how I wanted it to.

Michele: Your judges are:

Erwin Ko

Aster Walker

Miriam Adjanti

Michele: Let’s start with the dishes by Justin and Kira first!

Justin – lamb ragout with paparadelle, black garlic, and fire roasted tomatoes

Kira – grilled lamb chop with red wine and grape jus and gruyere mashed potatoes

Aster: The lamb ragout was delicious! The flavor he developed in the time he had and the fact that he utilized the off cuts for the lamb to prepare it, it was genius.

Miriam: Kira also delivered on a simple but well-done dish. The chop was butchered perfectly and I enjoyed her sauce and the puree was perfect. Smooth, velvety, but creamy. I had no complaints.

Michele: And next are the dishes by Phung and Lauren!

Phung – grilled chop, tongue, carpaccio, Vietnamese coffee, crispy belly, ramp pancake

Lauren – braised lamb leg with grilled cabbage slaw and spicy tomato relish

Erwin: The chop Phung prepared was undercooked. I appreciate that she was being ambitious, serving us lamb four different ways, but she didn’t really nail any single execution perfectly. I did enjoy her pancake and the Vietnamese coffee jus a lot.

Miriam: Lauren braised that lamb leg nicely and I was surprised by how much I liked the combination of grilled cabbage and spicy tomato with the braised lamb. The flavors of her dish came together.

Michele: Finally, the dishes by Gabe and Cherry!

Gabe – braised lamb belly with mint-chili chutney and corn puree

Cherry – lamb shank with rice cakes and lamb broth

Aster: Gabe braised his lamb belly nicely and I liked the chutney a lot. The corn puree just confused me. I didn’t really know where it belonged on the plate, because it was so bland and uninteresting compared to the rest of his dish.

Erwin: Cherry cooked her lamb shank nicely. The broth, I couldn’t even get to it because of how much rice cake she put in proportion. Eating her dish was like eating a bowl of glue and mud. I didn’t like it at all.

Michele: So can we crown a winner and decide who is going home?
Aster: We can.

In walks Justin, Kira, and Lauren.

Michele: Tonight, the three of you prepared the judges’ favorite dishes!

Aster: Justin and Kira, both of you did well with breaking down the lamb and your dishes were both well made. Lauren, the dish had great flavors and you surprised us with that grilled cabbage.

Michele: Aster, please announce the winner.

Aster: It came down to Lauren and Justin’s dishes for me. And the best dish belonged to… Justin.

Michele: Congratulations, Justin! You won the elimination challenge!

Justin: Thank you! @I won my first challenge ever and it feels good! @I’m definitely going to make that lamb ragout again when I open up my restaurant.

The top three leave.

In walks Phung and Cherry.
Michele: Tonight, both of you had glaring technical errors and one of you is going to be sent home.

Erwin: Phung, you didn’t deliver on any of your four lamb components. The chop was undercooked, the tongue and carpaccio were underseasoned, and you didn’t render out enough fat from the belly. We did enjoy your sauce and the pancake a lot, however.

Miriam: Cherry, the lamb shank was braised beautifully but the broth was nonexistent. The rest of your dish was basically taken over by your rice cakes, which weren’t good.

Cherry: Shit. @I’m feeling like I’m screwed at this point. @But they hated Phung’s lamb, so there’s hope for me.

Phung: @Cherry has been decently strong this season, but I know I can take her down. @Just send her on her way already.

Michele: Cherry, please return to the kitchen and leave.

Cherry: Thank you. *to Phung* Congratulations. @I’m going home tonight and it fucking sucks. @I didn’t think I’d be out this early. @I felt like with each challenge, I was getting stronger, and I didn’t quite reach my potential yet.

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Warrior Chef 3: Round 3

Phung: @Walking into the kitchen, thus begins another chapter of the Phung Dynasty. @I’m going to continue dominating, because that’s what I do best.

Cherry: @Elizabeth going home makes me excited, because that’s one less person between me and the title. @I’m going to win the competition. @And not listen to Elizabeth’s whiny voice anymore. @God, she makes me want to smoke a joint so badly.

Taylor: @James and Henry have both been underperforming in this competition and they’re definitely going home within the next two rounds. @I’m not feeling too nervous, knowing that they’re still around.

James: @I haven’t really been on top of any challenges so far, but I think tonight might just be my night to win something. @I got to believe.

Michele: Hi, everyone! So for tonight’s creativity challenge, we want you to make something delicious using an ingredient that might not be commonly used.

A cart is wheeled in, carrying vats of sour cream.

Lauren: @Whoa. @Sour cream. @I’m not really sure what I can do with that. @I’m not feeling super confident, but that’s going to be where I need to improve.

Michele: You have just 30 minutes to prepare a dish using sour cream. And your time starts… right now!

Phung: @I grab an entire vat, because I don’t like to share. @I’m going to prepare a sour cream crepe with caramelized onions, roasted mushrooms, and pork belly. @I’m keeping it super simple but savory.

Lauren: @I’m stoked to be cooking with the sour cream, because I know that the majority of the cooks here will be going with something sweet. @I don’t want to do that. @I’m making sour cream marinated curry chicken salad. @I want to show a much more creative use of the ingredient so that I can continue proving myself in this competition.

Cherry: @With sour cream, I know you can use it in cakes. @I’m making a sour cream chocolate cake with chocolate-sour cream frosting. @I’m keeping it really forward with the flavors, because that’ll really make it a special dish.

Gabe: @I’m making tacos. @You give me sour cream, I’m going to make a good fish taco with pico de gallo and sour cream. @I’m sure that I’ve got this one in the bag, because it goes straight to my roots, and I know what I’m doing here.

James: @I’m going to make a beet and sour cream soup with olive oil croutons and lemon juice vinaigrette. @The beet and sour cream combination will be a huge risk, but huge risk, huge reward. @I’m going to push myself.

Henry: @So far, I’ve been coasting or skating by on the bottom. @Tonight, it’s got to change. @I need to win this challenge. @I’m making a sour cream and caramelized onion puree under a coffee crusted sirloin and sour cream battered onion rings.

Justin: @I’m not too afraid of the challenge tonight. @For my dish, it’ll be a sour cream polenta with spice crusted lamb chops and a mint-sour cream butter. @Out of everyone in this competition, Kira, Phung, and Lauren continue to be the strongest three, and I want to stop them in their tracks.
Kira: @I can’t keep thinking about the previous challenges, or else I’ll get too distracted. @I’m making a charred sour cream puree, sour cream-strawberry puree, and lime-sour cream foam. @Going with this super modern take on strawberries and cream, I’m hoping it’ll stand out and that I’ll really make an impression.

Michele: Time’s up!

Cherry: @My cake is still in the oven. @Fuck. @I’m so not going to win tonight.

Gabe: @Cherry ran out of time, but I also not happy with my presentation. @The tortillas tore when I filled them, and I can’t do anything about that.

Michele: So your judge for this challenge is pastry chef, Frank Torres!

Frank: Hi, everyone. It’s great to be judging this challenge, and I can’t wait to see what you guys have in store for me!

Cherry: @Well, I’m so screwed. @I couldn’t plate up my dessert, and I’m being judged by a pastry chef. @This is really embarrassing.

Michele and Frank taste the dishes.
Michele: So Frank, who didn’t really impress you tonight?

Frank: Cherry, you didn’t plate your dish, so by default, you are on the bottom. Gabe, your tortilla was torn, and the taco ate very sloppy. And James. Your soup was bitter and astringent. I didn’t enjoy it whatsoever.

James: @I thought I dug deep, but I clearly didn’t. @This really sucks.

Frank: So for my top three, let’s start with Henry. Your dish, the puree was phenomenal, and the coffee steak was great, and the onion rings were beautiful. Phung, the crepe was delicate but the flavors inside were bold. The sour cream tied everything together nicely. Lauren, your curry salad was simple, but just so clever. You took the sour cream to a dish I never would have suspected, and that makes me incredibly happy to see you innovate the ingredient.

Henry: @Hearing that I’m on top feels great. @I’m finally starting to show that I don’t suck at this!

Jaenice: @Not being on top is disappointing. @I really wanted to win a challenge.

Michele: And your winner?

Frank: Three incredible dishes, but my favorite had to be… Lauren’s curry chicken.

Michele: Congratulations, Lauren! You won immunity!

Lauren: Thank you. @Winning my first creativity challenge feels great. @I just got immunity, and now it means I can take a lot more risks in the next challenge.

Michele: So for the next challenge, you’ll have to cook in pairs! Please draw aprons!

A box is passed around, and the contestants have to draw the aprons blindly

Lauren – red

Cherry – red

Jaenice – green

Justin – green

Phung – blue

Kira – yellow

Taylor – yellow

James – blue

Henry – purple

Gabe – purple

James: @I’m with Phung, and I’m feeling like I just got immunity. @Phung is such a strong cook that I doubt I can weigh her down.

Phung: @Shit. @I’m with James. @Has he ever NOT been on the bottom? @Oh well, I know how to work like a machine, and I’ll just put him in the corner so that he can’t touch anything.

Michele: So in pairs, you’ll need to prepare a creative surf and turf! You’ll have an hour, and your time starts now!

Lauren: @I’m working with Cherry, and she’s been on top and on the bottom a lot, so not quite sure what to make of her. @So for our dish, we decide on preparing a crab dumpling with pork belly and ginger infused black vinegar.

Cherry: @Both of us have Chinese backgrounds, and I’m pretty confident that I’m going to nail this one for both of us. @I’m in charge of the pork belly and the vinegar while Lauren handles the entire dumpling.

Kira: @So Taylor and I agree on lamb and squid. @We are preparing a lamb stuffed squid sausage with tomato puree and lemon oil to toss with some deep fried capers. @I’m going to handle the puree and the capers with the lemon oil.

Taylor: @I’m comfortable grinding up the lamb and stuffing the squid. @Kira is a strong cook and I know that she is a hard worker, so I’m confident that the two of us can knock this one out of the park.

James: @Working with Phung is great. @We are going to prepare a Vietnamese pancake with shrimp, pork, and a fish sauce vinaigrette.

Phung: @Yeah, so James is going to grab the pans and plates, and I’ll handle the entire dish on my own, because James just sucks, and I don’t want to work with him. @I don’t care if there’s no I in team. @There’s a me, as in there’s a me who doesn’t want to go home. @So he can deal with that.

Jaenice: @Justin and I agree on a pancetta seared scallop that we will also sear in duck fat, and then we will also prepare a corn succotash and a corn milk beurre blanc. @This skinny white boy had to agree with me on what we doing, because if he tried to make me submit to his white hand, then he be racist, that little fucker, he be.

Justin: @Jaenice will handle preparing the corn milk for the beurre blanc and the succotash while I do the scallop and the final sauce. @I think we can work well together, because we are communicating. @I’m feeling good.

Henry: @We agree on a tostada with scallop and beef ceviche. @I’m going to let Gabe handle the tostada while we work together on the filling and I’ll do the entire ceviche portion on my own.

Gabe: @Henry and I are communicating and we are making sure to taste each other’s dishes. @I see that Phung is making James run around the kitchen, which is hilarious for me to see, but I have no time to be amused by that. @I need to focus on the tortilla and redeeming myself on that.

Michele: Time’s up! Step away from your dishes!

Kira: @I’m feeling really screwed right now. @Time is called, and Taylor didn’t plate the squid sausage on every plate. @We might be going home tonight.

Phung: @Crap. @I forgot to plate an entire portion. @Fucking James did not do anything, so I ran out of time trying to do everything while he was just in our way.

Michele: Your judges are:

Max Hudson

Chelia Van Buren

Scott Connors

Michele: Let’s start with the dish Lauren and Cherry prepared!

-crab dumpling with pork belly and ginger infused black vinegar

Chelia: Wow. The flavor of the dumpling was just an umami bomb. The vinegar infused with the ginger was subtle and it paired well with the crab.

Scott: The crispy pork belly on top was a clever idea and it added a nice texture to the steamed dumplings. I’m impressed.

Max: The fact that they cooked the crab so perfectly, I really loved it. There was nothing I could really change with this dish.

Michele: And next, Jaenice and Justin’s dish!

-pancetta seared scallop, corn succotash and corn milk beurre blanc

Max: The scallop was cooked beautifully. The inside was still opaque and glistening. That was already a good sign that this dish was going to be great.

Scott: The beurre blanc was nice, the succotash was pleasant, and I’m just really impressed by the usage of the corn milk. That was brilliant.

Chelia: So far, we’re off to a strong start. All of the dishes we’ve tried have been really solid. I’ll give this team more points on creativity, for the corn milk beurre blanc.

Michele: Now we’ve got Kira and Taylor’s dish!

-lamb stuffed squid sausage with tomato puree, lemon oil, fried capers

Scott: Well the squid sausage was a bit chewy. I liked the puree and the lemon oil with the capers a lot. The flavors worked well together.

Chelia: The squid exterior was not cooked enough, so it was just tough and almost leathery. The biggest disappointment was the sausage.

Max: I can’t even criticize the sausage, because I didn’t even receive any on my plate. The things I did taste, however, the puree and the capers, I really enjoyed that.

Michele: And finally, James and Phung’s dish!

-Vietnamese pancake with shrimp, pork, and fish sauce vinaigrette

Scott: Well, I guess the teams are struggling to work together here, since I didn’t get a pancake. I just have lettuce and the vinaigrette. The vinaigrette tastes great, however.

Max: The pancake was delicious and the fish sauce vinaigrette was dynamite. Honestly, this was the best dish I’ve tasted out of the five and it’s a shame they didn’t finish.

Chelia: I’m so pissed because the dish was so close to perfect, but they messed up royally with portioning. That’s such a shame.

Michele: So can we decide on which teams are up for elimination and which ones are up for the win?

Chelia: We can.

In walks Kira, Taylor, James, and Phung.

Michele: Unfortunately, the four of you are on the bottom, and one of you is going to be eliminated tonight.

Max: Kira and Taylor, who prepared what?

Kira: I made the tomato puree, the lemon oil, and the capers.

Taylor: I handled the squid.

Chelia: James and Phung?

Phung: I did literally everything. James did not touch the dish.

Max: Kira, the tomato mixture was delicious and the capers were our favorite part of it. The biggest difficulty was that the dishes weren’t consistent, and then the squid sausage was just bad.

Chelia: Phung, you put us in a difficult position. The actual dish was delicious, but you failed to plate for all of us.

Phung: But James didn’t do anything. Eliminate him!

James: *to Phung* I tried to help, but you wouldn’t let me touch anything! You were being a control freak!

Scott: Unfortunately, this is a team challenge, so teamwork will have to be a factor in who gets eliminated tonight. Phung, you weren’t a team player, but James, you needed to assert yourself more.

Phung: ARE YOU FUCKING KIDDING ME?! @This is some bullcrap. @I might be going home when fucking James didn’t do anything? @I can’t even right now.

Kira: @Phung is showing a terrifying side of her and Taylor and I are hoping that with her bad attitude, she might be going home next.

Michele: The judges have talked it over. Kira, you are safe. Phung, Taylor, James, we will ask you to come back, after we announce the winner.

Kira: Thank you. @I’m feeling relieved that I was declared safe, but I’m worried for Taylor. @We are really hoping that Phung or James go home instead.

The bottom four leave.

In walks Cherry, Lauren, Justin, and Jaenice.

Michele: Tonight, the four of you prepared the best dishes, and one team will win the elimination challenge!

Chelia: Cherry and Lauren, the dumpling was elegantly done and I really was impressed by your choice tonight. I was amazed by how dainty the dish was!

Max: Justin and Jaenice, you prepared that scallop perfectly and the best part of that dish was definitely the corn beurre blanc. That was genius.

Michele: It’s a tough call for who our winner was. Scott, as one of our judges, can you please announce the winner?

Scott: I am happy to say that tonight’s winning dish belonged to… Lauren and Cherry.

Michele: Congratulations, Lauren, Cherry! You won the elimination challenge!

Cherry: Oh my god! @I won! @Yes! @Freaking yes! @Elizabeth goes home, and now I win a challenge. @Life is getting better and better.

Lauren: @Winning the elimination challenge feels great. @I’m hoping that I can keep this streak up and continue impressing the judges.

Michele: Lauren, you won both challenges! How does that feel for you?

Lauren: Honestly, I’m just still amazed I won even a single challenge tonight. Thank you.

Jaenice: @Damn it. @I was hoping that this Southern belle was going to win something. @I know I belong in the competition.

Justin: @And out of nowhere, Lauren sweeps a round. @I can see her as that girl who gets into the finale, and then loses out at a spot for the final three. @She’s got talent, but she’s not going to make it to the end.

The top four leave.

In walks Phung, James, and Taylor.

Phung: @I can’t believe it’s between me, James, or Taylor. @I think that’s complete bullshit. @What the actual fuck.

Michele: Phung…. the judges agreed that you have an attitude issue. But the dish was virtually flawless. Taylor, unfortunately, the sausage was the weakest component tonight, and you will be leaving tonight.

Taylor: Okay. @I’m leaving, and I’m feeling really deflated. @I thought I’d make it further than just the third round, and I’m getting cut nowhere near where I was hoping to go. @I really hope that Phung’s attitude comes back to bite her.

Phung: @Crap, we just escaped elimination. @James really should be going home tonight. @He did not do jack fucking shit. @I’m going to punch a wall after we leave the kitchen. @Maybe set fire to some senior citizens. @I’m just pissed.