Lauren: @I’m walking into the kitchen feeling great tonight. @Cherry and I somehow won the challenge, and I am looking forward to the next challenge!
Gabe: @I’m still shocked that Taylor got sent home. @He seemed to be one of the more confident cooks, but I guess he skated under the radar too long and he became forgettable. @I haven’t been on top since the first elimination, so I need to step it up.
Kira: @Lauren swept the last round and I honestly don’t know what to think anymore. @I expected Taylor and Justin to be my biggest competition, but Lauren, Jaenice, and Phung are all coming out of nowhere with really good food. @You definitely can’t judge a book by it’s cover in this competition.
Michele: Welcome back, everyone. So for the challenge tonight, we want you guys to prepare a dessert using…..
A cart is wheeled in, carrying pistachios.
Phung: Oh lord. @Pistachios? @Really? @And they aren’t shelled. @Fuck me.
Gabe: @None of them are shelled and it’s a nightmare even looking at them. @We are all going to easily lose 30 minutes doing mise en place.
Michele: So you have 45 minutes to make a pistachio dessert, time starts now!
Kira: @I grab a ton of the pistachios, and I’m thinking about what I can do so that I don’t have to shell them. @I’m making a pistachio infused vanilla ice cream and pistachio crumble with a rum caramel sauce. @Because I’m infusing the pistachios into my milk, I don’t need to shell those, so I only need a couple for the crumble. @I hope that the pistachio comes through enough.
Lauren: @I’m preparing a pistachio crusted cheesecake with honey-ricotta filling and orange marmalade. @I’m keeping the execution simple, because the cheesecake is a rare cheesecake that thickens by setting, not cooking. @My competition is pretty tough. @Phung, she’s intense. @But this is a baking challenge, and I need to continue proving myself to everyone that I am a well-rounded cook worthy of the title.
James: @I’m making a pistachio doughnut. @I’m feeling good about making the doughnuts. @I’m going to blend up the pistachios and then crust the doughnuts in that and then it’ll be delicious. @In the last challenge, Phung wouldn’t let me help, and that’s why we were on the bottom. @Tonight, this is going to be my food.
Gabe: @I’m not quite sure what to do. @I decide finally on a pistachio tart with a coffee-molasses filling. @I’m going to top the dish with whipped ricotta cheese. @I’m hoping that the pistachios will really work well with that. @I chose coffee and molasses because I think that the earthy notes of both will compliment the nut very well.
Justin: @I’m not sure what to do with the pistachios. @I give it some thought, and I finally decide on baklava cannoli. @But then I see that Lauren and Gabe are both using ricotta with pistachio as well, so I grab the goat cheese instead, because I want mine to stand apart from their desserts.
Phung: @Back off, bitches, I’m going to win this challenge. @I’m making a pistachio milk infused crepe with caramel braised pistachios, pistachio-honey ice cream, and pistachio crumble. @I know that I can nail this dish tonight and shine bright like a Phungmond. @I’m literally smashing these dumb nuts with pans just to get them open.
Jaenice: @I love a good pistachio. @I’m making a pistachio shortcake with blueberries, fresh cream, and lemon curd. @I’m feeling good about using the pistachio in just the shortcake and nowhere else. @Phung, she’s next to me smashing the living Jesus out of her nuts. @She’s going to bust a nut with her crazy bitch attitude. @Got to love me some crazy fat Vietnamese psycho.
Kira: @I’m going to make a peach and pistachio parfait with pistachio fritters and homemade creme fraiche. @I’m going to push myself and make the best thing I can in the time allotted. @The creme fraiche, I’m making using buttermilk, heavy cream, a cheese cloth, and a sous-vide machine. @After the last challenge, I really want to prove that I am not a weak link in the competition.
Michele: Time’s up!
Cherry: @We still have nine cooks, and I really want to prove to these guys that
Michele: Your judge is pastry lover and house critic, Kierra Johnston!
Kierra: Hi, everyone. I love desserts, and I love pistachios, so I’m expecting to be blown away tonight!
Kierra and Michele taste the dishes.
Michele: So Kierra, who failed to impress you?
Kierra: James, you ground the pistachios, shells and all, into the dish and that ate chalky and scratchy. And how did you make the doughnuts exactly?
James: I deep fried pizza dough.
Kierra: Yeah, that’s not going to cut it here. They were dense and rough.
Jaenice: @All of these dumb bitches trying to deep fry food against me? @Yeah, no, they stupid. @So fucking dumb. @I can’t even with this white bread.
Kierra: Gabe, the filling of your tart was acrid and bitter. Justin, the goat cheese overwhelmed my palate.
Justin: @I’m on the bottom and that sucks. @I really wanted to do better than that.
Jaenice: @Tsk, tsk. @Nobody seems to know how to make good baklava this season.
Kierra: For my favorites, Kira, you prepared a really complex parfait in just 45 minutes, and that blew me away. Phung, the braised pistachios were unusual, but it showed the pistachios in a way nobody else did. They were meaty, almost like an apricot. I liked that. And Jaenice, the shortcake was a clever application for the pistachio and I just loved your flavors overall. It was simple, but really well executed.
Jaenice: @I keep coming in second and I want to be number one. @I’m here to win.
Phung: @I’m on top, because I am the best cook here and nobody can take that right away from me.
Kierra: The best dish belonged to… Kira.
Michele: Congratulations, Kira! You got immunity and an advantage going into the elimination challenge!
Kira: Awesome! Thank you. @Getting immunity and an advantage is great. @I’m hoping that I can use that to knock off somebody who could be a major threat down the line.
Michele: Now for the elimination challenge! Kira, you have a huge advantage and that is you get to decide two people who you want to work with for the elimination challenge.
Kira: @I have immunity, so I know even if this backfires, I’m still not going home. I’m going to choose Phung and Lauren. @My logic there is that Phung is a strong cook, so that might set us up to win. @But if Phung tanks like she did with the last team challenge, she’s probably going home. @Lauren is a strong cook too, so if Phung isn’t going home, then at least Lauren would, worst case scenario. @I’m aiming to either knock out somebody weak, but worst case, somebody strong still goes home.
Lauren: @I’m not sure what’s going through Kira’s head, but I’m feeling nervous about being on a team with Phung. @Phung and Kira have both proven that they struggle in team challenges. @I don’t want to be on the bottom in this challenge with them, especially when Kira has immunity.
Michele: Everyone else, please draw knives!
Jaenice – 2
James – 2
Gabe – 2
Cherry – 3
Justin – 3
Henry – 3
Cherry: @I’m with Henry and Justin, and I’m disappointed. @I was hoping to be with Jaenice, because the two of us could probably stand up to Kira’s team.
Jaenice: @I’m with Gabe and James, and they’re both useless to me. @I’m feeling like I’m screwed tonight.
Michele: So tonight, you’ll be working in teams of three, and you’ll prepare two dishes. One is sweet, the other is savory. On top of that, you’ll have an assigned protein for your savory course, and an assigned fruit for the dessert.
A cart is wheeled in, carrying boar, venison, monkfish, figs, bananas, and apples
Michele: Kira, you get to choose the proteins and fruits for everyone.
Kira: We’ll take the monkfish and apples. I’ll give Team 2 the venison and bananas. And Team 3 will get the boar and peaches.
Jaenice: @We have venison and bananas. @I’m confident that we can nail our dishes tonight, so long as James and Gabe listen to me.
Cherry: @Never touched boar, and I don’t really like figs. @This is disgusting.
Michele: Just 1 hour to prepare two dishes, time starts now!
Kira: *to Phung and Lauren* So Lauren, I want you working with my on the savory dish. Phung, you need to do the dessert, okay? @Already, I know that with Phung, she’s not a team player, so I’m going to stick her alone on the dessert, and that’ll be the most productive way to handle this situation.
Phung: @I’m feeling good about doing the apple dessert. @I’m making a honeysuckle apple sorbet, financier with caramel poached apples, and apple cider spheres. @Kira is a strong competitor, but she has immunity, so I really need to just focus on winning.
Kira: @Lauren and I agree to prepare a leek smoked monkfish with monkfish liver butter, capers, and coconut espuma. @I think Lauren, Phung, and I are a strong team because Lauren and I know to let Phung do her own thing, and she will succeed that way if we really do enable her.
Cherry: @I’m with Justin and Henry, and they’re both decent cooks. @Justin is going to handle the fig dessert, and prepare a fig-hazelnut tart with goat cheese ice cream. @That sounds yummy, and something I would want to eat that.
Henry: @Cherry and I are going to handle the boar dish. @It’s going to be a roasted boar chop with polenta and wilted kale with some chilies sprinkled in there for a kick. @I really want to win the title because I want to have my own career that does not rely on going to college. @I hate school, and the culinary industry is the only one where I don’t really need a college diploma to thrive in.
Justin: @Working with Henry and Cherry is interesting. @Neither of them are really bad cooks, but I’d rather be in that team with Kira, because Kira and I would work well together. @For my tart, I’m making a hazelnut frangipan for the filling, with some figs baked directly in there as well. @The ice cream, a bit of balsamic, and the garnish is figs macerated in olive oil.
Jaenice: @I’m making banana pudding. @Right off the bat, I need to make myself some delicious banana pudding to just get through the fucking challenge. @But I’m with Gabe and James. @So for the venison dish, we are making barbecued venison. @Gabe is going to handle the cooking of it while James does the garnishes.
Gabe: @Jaenice is handling the dry rub on the venison, and I’m going to be searing and resting that and make a sauce. @Making Southern food is going to be an interesting challenge for me, because I don’t really do that.
James: @Jaenice is a strong cook and she’s been only on the top of challenges. @I think that it’s going to be an uphill battle for me. @I’m making mashed potatoes, grilled corn, and some wilted collards for our dish. @I’m ready to get some redemption and win the challenge.
Michele: Time’s up! Step away from your dishes!
Cherry: @I see the other dishes, and I’m not too impressed. @I think I’m going to make it into the next round, for sure.
Michele: Your judges are:
Chelia Van Buren
Michele: Let’s start with Kira, Phung, and Lauren’s dish!
-leek smoked monkfish with monkfish liver butter, capers, and coconut espuma
-honeysuckle apple sorbet, financier, caramel poached apples, and apple cider spheres
Max: The leek smoked monkfish. Wow. That was already a huge home run. The fact that they incorporated the liver into the dish was really amazing. I was impressed.
Chelia: The usage of the monkfish parts was clever. The flavors balanced out and I’m really happy with that.
Erwin: The dessert was incredible. The sorbet, financier with the apples baked into it, and the little bubbles of cider, I was wowed.
Michele: And next are the dishes by Cherry, Justin, and Henry!
-roasted boar chops, polenta, chili kale
-fig-hazelnut tart with goat cheese ice cream
Chelia: The boar was cooked nicely and I liked the texture of the polenta. The chili infused kale had a great amount of kick and flavor to it.
Erwin: The tart was beautifully crafted and I liked the ice cream a lot too. Both dishes were pretty solid dishes.
Max: I think that the dessert was flawlessly executed with so many different textures of the fig. But for the boar, I’m wishing that they incorporated more boar into there.
Michele: And finally, the dishes by Jaenice, James, and Gabe!
-dry rubbed venison, mashed potatoes, corn, and wilted collards
Max: The venison was cooked perfectly and I really liked the seasoning on it and the other garnishes. But there was too much on a plate.
Erwin: The venison wasn’t seasoned properly. The dry rub just lacked salt, and that’s what I’m missing here.
Chelia: The banana pudding, it was way too pedestrian. They could have done so much more. The flavor was nice, but that’s really just it.
Michele: So can we decide on which team is on the bottom and which team won?
Chelia: We can.
In walks Kira, Phung, Lauren, Cherry, Henry, and Justin.
Michele: Tonight, the judges agreed that you were the two teams that wound up on top of the elimination challenge!
Cherry: @Being on top is amazing, because I know I am a strong contender for the title now. @This year is my year.
Max: Henry, Justin, and Cherry, you three put up a delicious dessert and the boar with the chili was a clever combination.
Chelia: Phung, Lauren, and Kira, that monkfish dish was impeccably done. Your dessert was complex and really inventive.
Michele: Erwin, please announce the winning team tonight.
Erwin: It was a really tough decision, but the best two dishes were made by… Kira, Phung, and Lauren.
Michele: Congratulations, you three! You won the elimination challenge!
Kira: @We won! @I finally proved that I am not a bad luck charm in these team challenges. @Winning, it feels amazing.
The top six leave.
In walks Jaenice, James, and Gabe.
Michele: Unfortunately, the three of you are on the bottom, and one of you is going home.
Erwin: Who prepared what on this team?
Jaenice: I handled the dry rub on the venison and the banana pudding.
James: I handled the sides for the venison.
Gabe: I actually cooked the venison tonight.
Chelia: Jaenice, the pudding tasted good, but the concept was weak from the get-go. And your rub, it lacked salt.
Chelia: Gabe, have you cooked venison before?
Gabe: Never. I tried to treat it like steak and get it to medium rare.
Chelia: You nailed the cook on it. It was still juicy and moist. You did a great job there.
Gabe: Thank you. @I’m feeling safer than the other two, but I think James is going home, because Jaenice did a lot of work here too.
Erwin: James, you actually had really good sides. I think the problem here is that you made too many sides. There was too much going on in the savory dish and your dessert had been completely neglected by your team.
James: @I made good food, but I’m not on the winning team. @It fucking sucks, man. @But I think Jaenice is going home tonight. @Bye, boo.
Michele: Please wait in the stew room as we make our decision.
Jaenice: @Right now, I’m nervous. @I’m definitely stronger than James and Gabe, so they better not eliminate me.
Chelia: The biggest issue we have is that the workload clearly wasn’t distributed here. Do we send home Gabe for not doing nearly enough, or Jaenice for the bland venison and boring dessert?
Max: I think it can be argued for either side.
In walks the bottom team again.
Michele: Unfortunately, one of you is going home tonight. Jaenice, please return to the kitchen and leave.
Jaenice: Thank you for this opportunity to compete and for letting me put up some great Korean-Southern food. @I’m pissed that I’m going home. @This is some serious bullshit. @I’ve never been on the bottom before, and I’m out. @Great.