Warrior Chef Redemption: Finale Part 1

The finalists arrive in San Francisco, California, where the remainder of the competition will take place.

Tadashi: @My original finale was also in San Francisco, so it feels a little strange to be back here again so soon. @Hopefully this isn’t a sign that I’m going to come in second place again. @That would seriously suck.

Kira: @This is it. @The finale. @Last time, it was New Orleans and Lauren took the prize. @This time, it’s my time to shine.

Phung: @I’d say it’s anybody’s game, but let’s be real here. @Jo is not going to be Warrior Chef. @Kira’s won five challenges, I’ve won seven, and Tadashi’s won seven as well. @Jo’s won an impressive zero. @If he beats any of us and makes it into the final three, I would saw off my own foot and do voodoo on it!

Jessica: Hi, everyone! So for this challenge, you will be cooking in pairs. Please decide who you want to be in a team with.
Kira: @I would love to work with Tadashi, but, Phung grabs me and I guess it’s decided.

Tadashi: @I’m working with Jo, and I’m already dreading it. @He’s not a team player, but maybe he might have a change of heart in today’s challenge?

Jessica: So in this challenge, you’ll be working in pairs to create a dish using local, Californian produce! You have just 15 minutes, and your time starts now!

Phung: @Right away, we see the Santa Barbara spot prawns and uni, and they look succulent. @We would be dumb not to use those.

Kira: @For our dish, we are going to make spot prawn ceviche with uni vinaigrette, shaved radishes, blood oranges, puffed black rice, and some pea tendrils. @Phung is handling the seafood while I do the vegetables. @15 minutes, it’s intense. @Honestly, I’m terrified that we won’t finish in time, but I’m just keeping my head down and focused on making sure each and every component is perfect.

Tadashi: *to Jo* How about the heirloom tomatoes?
Jo: I hate those.

Tadashi: What about the figs?
Jo: I hate figs.

Tadashi: @At this point, I’ve lost 3 minutes trying to get some ideas on the board. @This… it’s aggravating. @In the end, I decide to just ignore Jo entirely, and just focus on cooking. @My dish is wilted beet green-mascarpone pesto, beet chips, charred shallots, and crispy pancetta. @Jo’s not going to be a team player, but I still want to try my best and win, regardless of his bad attitude.

Phung: @I almost feel bad for Tadashi, but if he does win this challenge despite being with Jo, then he really does deserve the title. @But I think that he is failing at featuring the produce, even though he’s from here.

Jessica: Time’s up!

Jo: @Tadashi was being bossy and it shows on the plate. @We failed to work as a team together and it’s because he’s not a good teammate.

Tadashi: @The dish looks like a complete mess and it’s just a metaphor for this experience with Jo. @I think that this is frustrating, but I’m just glad I’m not going home over this dish.

Jessica: Your judge is Warrior Chef past winner, Jane Ognibene!

Jane: Hello, everyone! I’m excited to be the judge for this!

Phung: @Jane is the baking queen and when she competed in Warrior Chef, she managed to dominate the entire way through. @I’m nervous being judged by her.

Jane and Jessica taste the dishes.
Jessica: So Jane, how were the two dishes?

Jane: So let’s start with Tadashi and Jo’s dish. I liked the beet pest a lot. That was genius. The chips were good and I felt like the pancetta added a nice, savory flavor. But my biggest complaint is that the dish felt disjointed. There was nothing really tying it all together for me.

Jo: @It was Tadashi’s dish. @So it’s his fault.

Jane: Phung and Kira, the ceviche was delicious and I loved the fact you transformed the sea urchin into a vinaigrette that really highlighted its flavor profile. Overall, I loved the colors, presentation, and texture.

Jessica: So who won?
Jane: Definitely Phung and Kira’s seafood dish.

Jessica: Congratulations, Phung, Kira! You both won the creativity challenge!

Phung: @I’m glad I won the challenge because I know I’m better than everyone else here. @They’re all screwed.

Kira: @Winning back to back feels amazing! @I know that Phung and Tadashi are major threats, and I want to show both of them that I’m worthy of the final challenge and that I can still win the title.

Jessica: Now for the elimination challenge! For this challenge, you guys will be cooking head to head. The winners move into the final round of this competition, and the losers will cook head to head in sudden death, where one of you will be sent home.

Jo: @I know that one of these losers are going to be axed tonight. @There’s no way I’m going home when I’m so close to the end.

Jessica: The theme of the challenge is to create a dish inspired by San Francisco’s iconic Chinatown. Please draw knives to determine who you’ll be going up against.

Phung – 1

Tadashi – 2

Kira – 1

Jo – 2

Tadashi: @I’m stoked. @I’m glad I got Jo for once, because if I can’t beat Jo here, then I don’t deserve to win the title.

Phung: @I’m with Kira, and she’s strong. @But I’m not going to let her and her home turf take me down. @She’s a goner here.

Jessica: You have an hour, your time starts… now!

Phung: @Chinatown is the inspiration, and I’m stoked. @I’m going to make chicken dumplings with cilantro and mint slaw, lime infused black vinegar, and chicken-ginger sauce. @I’m pretty confident that I can beat Kira with my dumplings, because they bring all the boys to the yard, and damn right, they’re better than hers. *to Kira* What are you making tonight, boo?

Kira: *to Phung* None of your business, boo! @I’m making sticky rice steamed in banana leaves, and I’m going to stuff the rice with pork adobo, homemade Chinese sausage, compressed shiitake mushrooms, and preserved egg yolks. @For my sauce to go with it, I’m making my own sweet chili paste, because that will be delicious and it cuts through the richness of the dish.

Tadashi: @Chinese food, not my forte. @But I do love duck, so that’s the route I’m going to take tonight. @I’m doing an orange glazed duck with roasted yucca, a duck jus infused hoisin, and crispy-fried leeks. @I don’t even want to waste my time thinking what Jo is making. @He’s not worth my attention, because his level of pettiness will only drag me down.

Jo: @Tadashi, I can’t wait to beat him. @He doesn’t cook Chinese food, and I do. @This is my ballpark. @I’m making wok fried lobster with homemade noodles and a lobster-ginger broth, and chili poached eggs. @I think that the three people who will make it into the finale are me, Kira, and Tadashi. @Phung’s just too inconsistent and I think she’s a goner.

Kira: @Jo thinks Phung is going home, and as much as I’d like that myself, I know she won’t go home that easily. @The thing I can relate to with Phung is that we both are hardworking and ambitious and that translates well in this competition. @There’s a reason why we both made it to the finale twice.

Phung: @Jo can think I’m going home, but he’s delusional. @Bitch, I’ve won eight challenges. @You’ve won zero. @Come talk to me once you’ve even won half the number of challenges…. oh wait, you can’t, because there’s not even that many challenges left in this season. @Motherfucker, go eat a bag of dicks.

Kira: @I’m fumbling with getting my rice into the leaves. 25 minutes?! Shit. @I’m feeling under the pump for sure. @I finally get the rice wrapped and into the steamers with 20 minutes left. @I’m hoping that I can get them cooked in less than 20 minutes. @I’m hoping that I can plate the dish elegantly, but who knows at this point? @I’m just trying to get something plated, because I refuse to be in the sudden death cook-off.

Jo: @Kira’s struggling and she’s lucky that this is not an immediate elimination or else she’s going to be eliminated tonight. @I’m really feeling confident because these other cooks don’t make Chinese normally.

Jessica: Time’s up!

Tadashi: @I’m feeling great about my dish, but then I see what Jo made. @I don’t like him, but his dish, I would order that in a restaurant. @I’m actually nervous.

Kira: Shit. Shit. Shit. @My dish, I plated it, but I’m nervous. @What if the rice was not steamed enough? @I could be screwed.

Jessica: Your judges are all previous Warrior Chef contestants:
Ping “Pam” Ling – 3rd place

Noura Narwhal – 5th place

Tina Wang – 3rd place

Jessica: Let’s start with the dishes by Phung and Kira first!

Phung – chicken dumplings, cilantro-mint slaw, lime black vinegar, chicken-ginger sauce

Kira – pork adobo rice with Chinese sausage, shiitake, preserved yolk, sweet chili paste

Pam: I don’t know Phung, but I like her style. This dish, I would happily eat it with a nice, cold beer. It was banging.

Noura: I completely agree with Pam. I would love to get high and just devour Phung’s dish. Kira’s dish, the rice was undercooked and it sucked. I hated it.

Tina: The rice was undercooked and she tried to do too much in too little time. I appreciate the ambition, but at the end of the day, we had to eat it, and it was not good.

Jessica: And next up are the dishes by Tadashi and Jo!

Tadashi – orange glazed duck with roasted yucca, duck jus-hoisin, and crispy-fried leeks

Jo – wok fried lobster with homemade noodles, lobster-ginger broth, chili poached egg

Noura: I thought that Tadashi’s dish was very stuffy and boring. It was just not inspired at all to me. I could have done this dish sober. It was not a trip and I wanted a journey.

Tina: Jo’s lobster was actually quite nice. I enjoyed the flavor of the lobster and the broth and his noodles were great. Overall, nicely done.

Pam: I felt like Tadashi was cooking with a giant black dildo up his ass. He needed to loosen up more and really just be him. I think that he made a dish that I would need to put on panties in order to eat it and feel like I’m in the right setting.

Tina: Uh…… okay?

Jessica: So can we agree on the winners of each round?

Tina: Unfortunately, not. The first round was unanimous, but for the second, it’s a split decision at the moment.
Pam: No? Noura and I both preferred the same dish.

Tina: I felt like the lobster dish, it was good. The duck dish had a lot of flavor as well.

Pam: So which way are you swinging on this, Tina?
Noura: I think that I might change my vote.

Pam: Fuck me. I don’t like being the odd one out here.

Jessica: Do we have a decision?

Pam: Yes. Yes, we do.

In walks the final four.

Tadashi: @I’m feeling nervous. @All four of us are called in, and that almost never happens. @This… it’s scary.

Jessica: So let’s get into the results of the first match up.

Pam: Phung, Noura, Tina, and I would all love to get shit-faced drunk, high as hell, and then devour your dish. Kira, the rice was undercooked and it was the worst thing I ever put into my mouth. Honestly, you should be banned from cooking with rice, period.

Tina: I never said anything about getting high as hell, but I will admit, after this judging experience, I might need a drink or two. Pam and Noura are something else.
Noura: What she’s trying to say is that she loves us, like the rest of the world.

Tina: Let’s go with that.

Jessica: So who won?

Tina: It was unanimous. Phung was the best.

Jessica: Congratulations, Phung!

Phung: Thank you! @Winning the challenge feels great. @I knew I had what it took!

Jessica: Kira, that means that you will be going into sudden-death. Judges, who won the second match-up?

Noura: Tadashi, we felt like your dish was very buttoned-up. And we wanted to send you to the cook-off, because you were definitely not cooking for your audience. That being said, you did not actually know who was judging, so we had no choice but to judge you for your flavors.

Pam: Jo, we would have loved to get high as hell and then eat the shit out of your noodles and lobster. If this challenge was not set up this way, Kira would be packing her shit and leaving, because both dishes in this matchup did not suck.

Jessica: So who won and who is going to cook against Kira?

Tina: Tadashi won. And Jo is going into the sudden death cook-off.

Jessica: Congratulations, Tadashi!

Tadashi: Thank you! @I’m confused by their critiques, but I’ll take the win and run into the final three with that. @Phung and I are both runner-ups, and it’s going to be an interesting turn of events to see who will join us.

Tadashi and Phung leave.

Phung: @I hope Kira sends Jo’s ass packing. @He’s so dumb. @But if Jo does stay, it’s not the end of the world. @I can beat Jo, so that’s fine by me.

Jessica: Kira, Jo, you both will be cooking for your lives. For this challenge, we want to see you guys make a delicious dish using… soy sauce! You have just 25 minutes, and your time starts now!

Kira: @I’m determined to win this challenge. @I’m going to make a soy glazed pork loin with crispy miso rice balls, ponzu vinaigrette, and apple-cabbage slaw. @I’m hoping that I can really deliver on flavors here, because Jo does have strong flavor profiles, and like the judges said, I almost got sent home. @I am desperate for redemption here.

Jo: @I’m making soy glazed pork belly with fried rice and a soy sauce fried egg. @I’m confident that I can beat Kira, because I see her using the pork loin, and that is going to dry out a lot faster. @I’m confident that I can make tastier food and Kira’s definitely going to fumble tonight. @I’m going to get redemption and land into the final three.

Phung: @Tadashi and I both have reasons for either of them being in the final three with us. @For me, I think Kira deserves it more, but if Jo is in the finale, I can beat him. @So I honestly want Jo here because it will be a lot easier for me to win.

Tadashi: @I want Kira in the finale because I want to go against the best of the best. @Jo does not belong in the last challenge because he’s not a chef to me. @Kira’s my biggest competitor and if I am not going against somebody as talented as her, then I would not deserve the title at the very end.

Kira: @I taste my rice balls and they’re crunchy. @I’m feeling great about the pork loin’s cook and I’m looking at Jo and he’s trying to cook pork belly in 25 minutes. @That’s already a huge mistake.

Jo: @I think that the pork belly is not cooking fast enough, so I cut it up and dunk it into the deep frier to finish cooking it. @Kira’s not taking enough risks and I know that my usage of the soy sauce in fried rice and the pork will really sing and make the soy sauce the real hero of the dish.

Jessica: Time’s up!

Kira: @I like the dish and then I see that Jo deep fried his pork. @It might come out tough, but I think his dish did not use soy as much as he could have, and that’s going to be a major point against him.

Jessica: Let’s start with Kira’s dish!

-soy glazed pork loin, crispy miso rice balls, ponzu vinaigrette, and apple-cabbage slaw

Pam: The pork loin was cooked nicely and I liked her rice balls. The ponzu was tasty but I wanted some sort of soy component in her slaw. Overall, I would get high and go to town on this dish.

Noura: The pork loin was boring and I’m disappointed in her choice of protein. Serve me pork belly, or wrap the pork loin, don’t just give me a boring pork loin. I love the balls. I would put Kira’s balls in my mouth anytime.

Tina: A nice dish overall. I agree with Pam that Kira could have used more soy for that slaw, like maybe edamame, just for texture, but she put up something memorable.

Jessica: And now we have Jo’s dish!

-soy glazed pork belly, fried rice, soy fried egg

Pam: The fried rice and egg were bomb as fuck. Holy shit, somebody pass me a fucking joint right now, that is the shit. I want to kick this bitch over and make it rain on him, because that rice, I could make love to it.

Noura: I really liked the flavor of the fried rice and I could eat that alone with a nice, cold beer. Mmmm, beer. I could really go for a beer right now. This dish made me crave it and I hate that fucker for that.

Tina: The fried rice was delicious because of how nice the seasoning was. The flavor of the egg was great as well. Overall, he made a lot of delicious components and the taste of soy came through. I liked it.

Jessica: So can we agree on who is going to join Phung and Tadashi in the final three?

Noura: Hell, motherfucking yes, we can.

In walks Kira and Jo.

Jessica: One of you is going home tonight, and one of you will be in the final three. Judges, let’s get into the scoring of Kira’s dish first.

Pam: It was good, but not amazing. 8 stars.

Noura: 8 stars.

Tina: 9 stars. I think you used the soy and soy products well.

Kira – 8 + 8 + 9 = 25/30 stars

Kira: @That’s not good. @I might be a goner tonight. @I’m shaking because I’m so close to the end and I really don’t want to go home here.

Jessica: Jo, you need at least 26 to knock Kira out of the competition. Judges?

Pam: The fried rice and egg were flawless. But your pork was completely hammered. It was like shoe leather. 5 stars.

Noura: 4 stars. The pork not only ruined half the dish, it detracted from the good you managed to accomplish with the rice.

Tina: 3 stars for an incredibly tough, leathery pork belly. I honestly was horrified by that because you had something good going on.

Jo – 5 + 4 + 3 = 12/30 stars

Jessica: Jo, please return to the kitchen and leave.

Jo: Oh. Okay then. @I’m pissed. @I didn’t deserve to go home. @I’m scared and confused and angry right now because Kira was a weak cook who got lucky. @She messed up at the right time, and that’s why she is not in this position going home. @Coming in fourth twice, it fucking sucks. @I’m angry.

Jo leaves the kitchen.

Jessica: Kira, congratulations! You’re going to the final round again!

Kira: Thank you. @I’m so happy that I’m safe. @If I did not make it into the next round, it would have sucked so much. @I really want redemption and now it’s time for me to put my head down and focus.

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Warrior Chef Redemption: Round 5

Kira: @I feel horrible that Justin got sent home. @He was the first person from our season to be eliminated this time, and I wanted the four of us to make it to the finale together. @Stepping into the kitchen today, I just need to focus.

Tadashi: @I swept the last round, but I need to win individual challenges too, just to prove that I can stand out. @Phung is my biggest competitor. @Everything she cooks is flawless, so I need to cook perfect dishes every time just to guarantee my safety.

Jessica: Welcome back! Tonight, for the creativity challenge, we want to see you guys get inventive with… watermelon! You have just 25 minutes to prepare a savory watermelon dish, and your time starts now!

Tadashi: @Watermelon is tricky.@It’s sweet, relatively bland, I’m just struggling to think of a savory application. @In the end, I decide to make a watermelon gazpacho, and I hope I can really balance out the flavors with chilies and ginger.

Amanda: @I’m immediately at a loss at what to do because watermelon is not in my wheelhouse and we can’t do a dessert with it. @I think about the rind, and that’s where I’m going. @I’m preparing a crab and pickled watermelon rind salad with a semolina tuile. @I think that’s the best way to go. @I’m debating on whether or not to use the flesh of the melon, but I decide just not to.

Kira: @I want to use the whole watermelon. @I’m going to make a watermelon sphere with goat cheese, pickled watermelon rind, and I’m still thinking about what kind of vehicle to do, because I have only 25 minutes. @I decide to make crispy wonton wrappers from scratch, and then I’ll stack everything up like a Napoleon.

Jo: @I’m feeling good about watermelon. @I decide to make a watermelon soup with fried mackerel and noodles. @I’m going to nail this dish because I’m tasting everything and making sure that it all works together. @In the last challenge, I made a good dish, but I was knocked down for not being ambitious. @I’m making my own noodles in 25 minutes, so there’s your ambition for you.

Nate: @Jo’s annoying me. @Two seasons with him, it’s wearing on me a little, especially just seeing how he’s been acting recently. @For my dish, I’m going to make a pickled watermelon rind-fish sauce vinaigrette with compressed watermelon, feta, and kumquats. @I’m feeling good about the dish coming together and I’m determined to make this my second win in a row. @I want to get a streak going!
Henry: @I’ve been doing really well this season and I think I’m something of a frontrunner, which feels great! @For my watermelon dish, I decide to prepare a watermelon broth with soup dumplings and shrimp. @I just hope that it will work together, because I’m not 100% certain what to do with this.

Phung: @I’m preparing a watermelon snow with pickled watermelon rind, prosciutto wrapped feta fritters, and ginger vinaigrette. @I’m not afraid about this challenge. @After winning the last one, I want to prove that I can win this one too, mostly because I don’t think that this challenge is dumb, and I want immunity, since we are getting into the midpoint of the season. @I decide when I want to win things, because I’m that good.

Jessica: Time’s up!

Amanda: @I’m feeling good about the dish overall. @I notice that almost everyone did soups or salads of some kind, and that makes me feel a bit nervous.

Jessica: Your judge is produce queen, Chloe Lula!
Chloe: Hi, guys! Watermelon is an ingredient typically eaten fresh, and I’m excited to see how you guys managed to innovate or transform it!

Jessica and Chloe taste the dishes.

Jessica: So Chloe, who failed to impress us?

Chloe: Jo, the mackerel just overpowered your broth, which tasted medicinal. Henry, again, a watermelon broth, it needs a lot of flavors to counteract the sweetness, or else it ends up sickly sweet like how your dish did.

Jo: @I think I did a good job, but I guess not. @This sucks.

Henry: @I’m on the bottom with Jo, who has been sucking at everything lately. @It’s a horrible feeling.

Jessica: And who nailed the watermelon for you?

Chloe: Kira, the watermelon sphere was cute, but the idea to make a napoleon and stack up the components, it all worked. Amanda, your dish was classy and elegant, and I loved the pairing of crab with watermelon. Phung, your dish was simply put, brilliant. I really loved everything you did there.

Jessica: And who won?

Chloe: It was honestly by a landslide. Phung, you made the best dish.

Jessica: Congratulations, Phung! You won immunity going into the elimination challenge! Well done!

Phung: Boom! @I won with a savory watermelon dish. @And it’s an individual win, and it’s not from something stupid like shit you’d find in a 7-11. @I’m back, baby!

Jessica: And now for the elimination challenge!

A cart is wheeled in, carrying seven cloches.

Tadashi: @I see the cloches and I’m feeling a bit nervous. @I won’t know what to expect at this point.

Jessica: One by one, take a cloche and lift the lid!

Phung: @I grab the first one, and I’m afraid that it’s going to be a bitch.

Phung – blueberries

Amanda – raspberries

Kira – strawberries

Tadashi – gooseberries

Nate – tayberries

Henry – cloudberries

Jo – blackberries

Jessica: So for the elimination challenge, we will be giving you an hour to prepare a beautiful dish using your berry! Your time starts now!

Henry: @Cloudberries look like orange raspberries. @I taste them and they’re tangy. @I decide on a cloudberry shortcake, using homemade buttermilk biscuits, with whipped cream and I think it’ll be simple, but delicious. @I’m proud of how successful I’ve been in this season thus far. @I’ve done well in challenges, and I think that I have an actual shot at this title.

Nate: @Tayberries, they’re a blackberry-raspberry hybrid. @I’m feeling good about having them, because they finish sweet and they’re really delicate. @I’m going to make a tayberry and elderflower sorbet to go with almond biscotti and a goat milk custard that I’m topping with tayberry gelee and tayberries tossed in olive oil. @I know I’m a strong, solid cook, and this is going to be a breeze for me.

Amanda: @Raspberries are gorgeous, but I do not want to do a dessert here. @Everyone is going to make dessert, and that’s how I’m going to stand out from them. @I’m making a raspberry harissa to go with seared prawns, grapefruit-raspberry salad, and a rainbow carrot puree. @I’m hoping to really capture the colors and flavors of the raspberries and make it a pretty looking dish.

Phung: @I think this challenge is stupid. @So I’m going to sit there, eating blackberries, throwing them at people who walk past my station. @I decide that I’m hungry, so I go to cook breakfast for myself. @I’m making some french toast to go with my blackberries, and I’m still a little hungry, so I’m making some seared steak with a blackberry barbecue sauce and home fries.

Tadashi: @I have to cook with gooseberries. @I’m pretty stoked, actually. @I love gooseberries! @What’s great about them is that I can go sweet or savory, and it could work either way. @I decide on a gooseberry nage with braised octopus, poached lobster, roasted gooseberries, and whipped gooseberry butter on rusk. @I’m feeling determined to impress the judges, because we are almost at the halfway point, and I need to be consistently on the top if I want to win the title in the end.

Kira: @I’m not terribly excited to have the strawberries. @I don’t want to bake tonight. @I decide on a strawberry and celery ragout sauce, and then to pair with that, a polenta that I’ll infuse with a tea made with the strawberry leaves. @I’m not terribly confident that I’m using the strawberries as much as I possibly can, but at this point, I’m going with it and hoping for the best.

Jo: @I have blackberries. @I’m going to make a blackberry sauce to go with some duck breast and a duck ragout. @I’m feeling good about the dish, because my best dishes have kept me in the competition thus far, and it shows that I’m here to play and remain in the competition until the very end.

Phung: @Honestly, in five rounds, Jo has managed to be the only person left to not win a single challenge. @How the hell did he make it this far? @I honestly think Jo is going home tonight, because he sucks that much.

Tadashi: @I’m looking at my dish, and it feels jumbled and like a mess. @I decide to go slightly German, and I’m going to make a potato dumpling stuffed with a coulis of gooseberries inside of them in place of the gooseberries on rusk. @It’s about editing myself and knowing what makes sense on this dish.

Amanda: @It’s still anybody’s game in this season. @I think Henry has been a major threat recently, and I’m impressed by how much better he’s doing in this season compared to his last one. @But I need to make it to the finale. @I keep having flashbacks of being sent home over my amuse, and even though I redeemed myself on that, it’s still not okay. @I have to win this season.

Jessica: Time’s up!

Kira: @I step back from my dish, and it looks… alright. @It’s not terrible, but I don’t think I can win with this.

Jessica: Your judges are:

Max Hudson

Scott Connors

Chelia Van Buren

Jessica: Let’s start with the dishes by Jo and Nate!

Jo – duck breast, duck-blackberry ragout, blackberry sauce

Nate – tayberry-elderflower sorbet, goat milk panna cotta, tayberry gelee, biscotti

Scott: Jo cooked the duck breast perfectly and I liked the ragout and the sauce. Honestly, the flavors were good, but it felt incomplete. He needed a starch or something to add more body to the dish and to contrast the tartness of the blackberries.

Chelia: Nate’s dessert was elegant, classy, and he captured the tayberry beautifully. I loved the panna cotta, biscotti, gelee, and the sorbet all together. He highlighted the berry and made a phenomenal dessert.

Jessica: And next up, we have the dishes by Phung, Kira, and Amanda!

Phung – nothing

Kira – strawberry-celery ragout with strawberry tea polenta

Amanda – raspberry harissa, prawns, grapefruit-raspberry salad, rainbow carrot puree

Max: Well, it was disappointing that Phung did not present anything, but she had immunity, so we can just settle on putting her in the bottom three and not send her home? She could have easily done something with blueberries.

Chelia: Kira’s ragout was delicious and it was clever of her to go savory with the strawberries. I liked the creativity of the polenta as well. Overall, I just felt like her dish needed protein. She had the opposite issue to Jo. Combine their dishes, and it would have been perfect.

Scott: Amanda’s harissa was delicious, I loved her salad, and the puree as well. The prawns were cooked nicely, and overall, I think she did a phenomenal job with the raspberries and making that the center.

Jessica: And finally, the dishes by Tadashi and Henry!

Tadashi – gooseberry nage, octopus, lobster, gooseberry dumplings

Henry – cloudberry shortcake

Max: Tadashi’s nage was a brilliant idea, because the dish perfumed with the gooseberry’s flavor. The octopus and lobster were great, and those dumplings, they were ingenious. He is living up to his Michelin-starred resume right now.

Scott: Henry’s shortcake, it was uninspired. The biscuits were dense and that killed the dish for me. The cloudberries, he did not do anything to them either. Topping the cream with fresh berries, and doing nothing else? It’s pissing me off.

Jessica: So can we agree on a winner?

Max: Yes.

In walks Amanda, Nate, and Tadashi.

Jessica: Tonight… the three of you made the best dishes using your berries!

Chelia: Amanda, your raspberry dish was colorful, vibrant, and we loved the flavors of the raspberry harissa. Nate, the tayberry dessert, you nailed it. It was easily one of the best desserts I have ever had as a judge. And Tadashi. Your gooseberry nage was inventive, and your dumplings, incredible.

Jessica: Chelia, who won?

Chelia: Three wonderful dishes, but the best one was definitely prepared by… Tadashi.

Jessica: Congratulations, Tadashi! You won the elimination challenge!

Tadashi: Thank you. @This season, my goal was to focus on the challenges and the food, and it’s playing off for me in spades. @I want to keep doing better, because I want to win Warrior Chef in the very end. @That finale is still a while away. @But if I keep improving myself, I will be ready for those challenges to come.

Nate: @I was honestly expecting to win that because of what Chelia said, so I’m disappointed. @But Tadashi is the strongest person here, and I need to be on my game or else he’s going to just blow us all away.

Jessica: The three of you are safe. Please bring in Phung, Henry, and Jo.

Amanda: @Seeing Jo on the bottom of the challenge, is it bad that I feel really happy on the inside? @I know it’s not a nice thing to say, but he keeps talking about ego, and just seeing him get knocked down a peg feels really good.

The top three leave.

In walks Phung, Henry, and Jo.

Jessica: Tonight, the three of you are on the bottom, and one of you, other than Phung, will be going home.

Phung: @I’m on the bottom but I have immunity. @Yeah, I didn’t want to cook a dish tonight, so what? @I have immunity so I should not have been called up at all.

Scott: Jo, we just felt like your dish was incomplete. It needed a starch to soak up the flavors of your ragout.

Jo: Well then why the fuck  am I here if you liked the dish?

Scott: We were picking hairs at this point.

Max: Henry, the idea to do a shortcake, it was already questionable. A shortcake could be a great inspiration, but you needed to improve on that in same way and elevate it. We wanted to see you really push yourself, and if you wanted to do a basic shortcake, then it needed to be perfect. The biscuit was dense and it ruined the experience.

Henry: @At this point, I know I’m screwed and it sucks, because Jo has been on the bottom of so many challenges that I could not even begin to describe how pissed off I am right now.

Jessica: Henry, please leave the kitchen.

Henry: Alright. Thanks. @I’m going home in 7th place. @This honestly sucks. @I’m proud of how many more challenges I have won this season, but I’m still angry that I’m going out this early. @I wanted to make it to the finale this time around, and I’m not even close to doing that.

Warrior Chef 3: Finale Part 2

Michele: This is it! After nine grueling eliminations, we are down to the top three best cooks in the competition! Phung Pham! The sassy Vietnamese from Cambridge, Massachusetts. Phung has managed to win a whopping seven challenges and continuously impress the judges in both her attitude and ability to cook incredible dishes. Lauren Wilson! The girl from Hawaii who has managed to wow everyone with her skills in both Hawaiian cooking and desserts. And Kira Taso! A prodigy working in Michelin starred restaurants, Kira’s techniques and finesse has put her on top of several challenges. Tonight, one of these three wonderful young women will win the title of Warrior Chef! Who will it be?

Kira: @I’m feeling like a bit of the underdog tonight, because I scrapped my way into the final challenge. @But I’m here, I’m ready to win the title, and I have a kick-ass menu.

Phung: @I know that I’ve got this one. @That title is so mine. @The Phung Dynasty shall never end.

Michele: Welcome to the last round! To start this round off, your final creativity challenge! You guys have just 30 minutes to prepare an amuse bouche! The winner of this challenge will be allowed to choose their sous-chefs first.

Lauren: @Michele didn’t say that the losing cook is going home, which is something that normally happens. @I’m slightly shocked to hear that, but I’m not complaining, because I’m only cooking to win, and not to survive for this challenge.

Michele: So 30 minutes, one amuse, time starts now!

Phung: @I decide for my amuse bouche, I’m making banh xeo spring rolls. @It’s the Vietnamese pancake, lettuce, spring roll wrapper, shrimp, and pork. @For the vinaigrette, I’m going to use molecular gastronomy to make it into caviar to top my dish. @That will set me over the edge. @I know molecular shit, so bite me.

Kira: @For my amuse bouche, I’m going to make whipped foie gras with plantain chips and curry salt. @I want to do something with the plantains because they are a really delicious ingredient. @Three Asian girls in the finale of Warrior Chef. @It’s pretty awesome to know that one of us is going to be the winner tonight.

Lauren: @I’m making a grilled chicken heart with lemon ponzu. @I’m keeping the components limited to two. @The heart needs to be cooked nicely and the ponzu, I’m making my won to show some technique. @And I’m garnishing with the chicken skin for a good texture on top.

Michele: Time’s up!

Kira: @I’m feeling good but then I see that Phung used molecular gastronomy to make spheres and that’s awesome. @She might have just stolen the advantage.

Michele: Your judge for this challenge is Warrior Chef runner up, Rose Fu!

Rose: Hi, everyone! I’m excited to taste your food!

Lauren: @Rose is Montenegrin, and she loves organs, so this might be an easy win for me. @I’m keeping my fingers crossed.

Rose tastes the amuse bouches.

Michele: So Rose, which were your favorites?

Rose: Kira, the foie gras butter was awesome. I loved that one with the curry salt. And then the roll by Phung. Inspirational. Brilliant. I really loved it. And Phung, you made the best amuse bouche.

Michele: Congratulations, Phung! You won the last creativity challenge and a huge advantage going into the elimination challenge!

Kira: Drat. @I wanted to pick my sous-chefs first, but oh well. @Phung got the advantage instead.

Lauren: @At this point, I’m just shocked that they didn’t eliminate me for coming in last in that challenge. @In the past two seasons, Amanda and Karen were, so I was expecting that to happen to me.

Phung: @I think this is dumb that Lauren gets to stay, but whatever. @She has to work with the people Kira and I don’t really want, so she’ll sink herself by working with them.

Michele: For the elimination challenge, you need to prepare the best three courses of your life. And you’ll need some help to do it.

In walks Teddy, Elizabeth, Taylor, Jaenice, James, Cherry, Gabe, Henry, and Justin.

Michele: Phung, you get first pick.

Phung: Justin. @Obvious reasons why I’m choosing Justin: he doesn’t suck and he works hard. @No brainer.

Justin: @I’m nervous working with Phung because she’s got a volcanic personality. @I just need to bear with it. @It’s no longer my ass on the line anyways.

Michele: Kira, for having the next best amuse, you choose second.

Kira: Henry. @I think Henry will be a supportive sous-chef, so I’m glad choosing him.

Henry: @Kira is probably the most level-headed of the three, so I’m good with that.

Lauren: Cherry. @I’m surprised nobody picked her, but I’m not complaining. @Cherry and I won a challenge together, so we will win this one together too.

Cherry: @Lauren and I are going to kick Phung’s ass. @For sure.

Phung: Jaenice. @She did really well in the beginning of the competition and I know we will crush this.

Jaenice: Oh, hell, yeah! @I want to nail this for Phung. @We are going to curbstomp these bitches and break their teeth.

Kira: Gabe. @He likes to bake, I have a dessert on my menu, so I’ll give him my dessert so that I can focus on the savory dishes.

Lauren: Taylor. @He’s honestly the only semi-competent one left. @Definitely beats James, Teddy, or Elizabeth.

James, Teddy, and Elizabeth leave the room.

Teddy: @I’m not feeling butthurt about not being picked. @I was eliminated first, so I definitely expected it.

Michele: So you have just 1 hour to prepare your best three dishes and your time starts right now!

Lauren: @I’m working with Cherry and Taylor, and I’m feeling good about this, even though I had to pick my sous-chefs last. @For my first course, Taylor is going to be preparing the spam fried rice cakes with crab salad and avocado crema. @I’m working on the main course, which is braised oxtail with homemade noodles and black garlic broth. @And for the dessert, Cherry is preparing chicory coffee panna cotta with caramel chocolate ganache and mini malasadas. @I’m going to help her on the dessert because my main course is basically all the pressure cooker.

Phung: @For my first course, I’m making “Shaking Beef” tartare, which is the raw beef with “Shaking Beef” seasonings, a homemade baguette, and minted tomatoes. @For the second course is oil poached snapper with lemongrass butter sauce, grilled squid, and pickled vegetables. @My dessert is misugaru doughnuts with red bean filling and a miso-coconut creme brulee. @I’m having Justin handle the tomatoes and the creme brulee, I’m going to do the baguette and most of the proteins, and Jaenice and on the doughnuts, sauce, squid, and the pickled vegetables.

Kira: @For my menu, I’m starting with shave fennel, seared scallops, and pepper-lemon reduction. @The second course is brown butter basted halibut with blueberry gastrique, artichokes, and basil foam. @For my dessert, vanilla cake with cider-apple spheres, salted caramel, and goat cheese ice cream. @Gabe is doing the entire dessert on his own. @Henry is on the first course, while I’m on the second, with Henry helping Gabe once he finishes his own course.

Jaenice: *to Phung* How do I make the sauce for the main course? And how long does squid take to cook? And should I do the sauce first or the pickled vegetables? I’m really lost here. How do you want me to cut the squid? Or not cut it? Grill it whole?

Phung: @Jaenice is a complete fucking moron. @I love her to death normally, but she doesn’t know how to make the sauce or the grilled squid, so I need to help her and then focus on getting that baguette made too. *to Jaenice* FUCKING GET THE FUCKING PICKLES GOING! FUCK!

Jaeince: @Phung is unleashing World War Phung on Justin and I right now and it’s really bad. @I’m just trying to make her happy at this point.

Justin: @I’m just trying to focus on my creme brulee because it takes the longest to prepare. @The biggest challenge about working with Phung is that she’s a dictator.

Kira: @I hear Phung screaming her head off and I am so glad that Henry and Gabe aren’t doing that or making me act that way. @The cake is looking good from Gabe’s station and Henry’s sauces are coming up correctly. @We are one cohesive unit!

Lauren: @I taste the broth for the oxtail dish and it is great. @The panna cotta is in the fridge setting up, and the crab salad prep is ready for it to just get tossed. @I’m glad that my team isn’t butting heads with each other, unlike Phung’s team.

Taylor: *to Cherry* I’m so happy we’re not on Phung’s team right now.

Henry: @She scares me. @I’m going to have nightmares about her face from now until the end of time.

Phung: I SWEAR TO FUCKING GOD! I’M GOING TO SHOVE YOUR HEAD INTO A DEEP FRIER!

Jaenice: @Uh, I want to not make the doughnuts now. @I fear for the safety of my head. @That’s reasonable, right?

In the judges’ room:

Michele is sitting with Warrior Chef winners Vanilla and Vin, alongside finalists Karen, Tadashi, Amanda, and Rose.
Vin: It feels great to be on this side of the table, judging them.

Karen: I still remember getting to the final three, and not being allowed to cook. It was heartbreaking because I was that close!
Amanda: *to Karen* I feel the same. We both were cut in the same kind of challenge!

Vanilla: I loved the experience and I hope that they all bring their best. I’m excited to see what these finalists have to bring.

Michele: Ooh, looks like the first courses are up! Here they are!

Phung – “Shaking Beef” tartare with homemade baguette and minted tomatoes

Kira – shaved fennel, buttered scallops, pepper-lemon reduction

Lauren – spam fried rice cakes with crab salad and avocado crema

Karen: For the tartare, it was bland. I was impressed by making a baguette in less than an hour, and the tomatoes were tasty, but the tartare needed more flavor.

Vanilla: The scallop dish was way too simple. They had an hour, and that’s what they brought up? It was very underwhelming.

Vin: I felt like the crab dish showed the most technique out of the three. I liked the crispy rice, the crab salad was refreshing and the avocado was a nice contrast.
Michele: Who won this round for you guys?

Vanilla: Definitely Lauren.

Vin: Lauren.

Tadashi: Lauren.

Rose: Lauren.

Karen: Lauren.

Amanda: Lauren.

Michele: Wow! A clean sweep!

Karen: Kira’s was too simple and Phung’s was bland.

Michele: And we have the entrees!

Lauren – braised oxtail with homemade noodles and black garlic broth

Phung – oil poached snapper, lemongrass butter sauce, grilled squid, pickled vegetables

Kira – brown butter basted halibut, blueberry gastrique, artichokes, basil foam

Amanda: The oxtail was unctuous and fell off the bone. The noodles had a nice bite to them and I loved the black garlic broth a lot.

Vin: The poached snapper was undercooked and like sashimi in the center. And the squid was rubbery and overcooked. It was all inedible.

Tadashi: The halibut was cooked perfectly and I loved that sauce and the artichokes. Out of the three dishes, this one pushed the envelope the most.

Michele: And who made the best entree?

Vanilla: Kira.

Vin: Lauren.

Tadashi: Kira.

Rose: Kira.

Karen: Kira.

Amanda: Lauren.

Michele: So Kira took the second course!

Karen: I was split between her and Lauren’s dishes, but Kira did take more risks and they paid off more.

Michele: And now, the desserts!

Kira – vanilla cake, cider-apple spheres, salted caramel, goat cheese ice cream

Lauren – chicory coffee panna cotta, caramel chocolate ganache, mini malasadas

Phung – misugaru-red bean doughnuts with miso-coconut creme brulee

Vanilla: Wow. Just wow. Kira’s dessert, the cake was light and airy and I loved the cider spheres and how they exploded in your mouth. The ice cream gave the dessert a nice tang of goat cheese. It was great!

Rose: Lauren’s panna cotta was tasty and I liked the mini malasadas that she garnished it with for texture. That was very inventive.

Amanda: Phung’s doughnuts… they were phenomenal. She messed up in her first two courses, but her dessert was stellar.
Michele: And can we make a vote on the desserts?

Vanilla: Honestly, if I had Lauren’s app, Kira’s entree, and Phung’s dessert, I would be so happy right now.

Vin: It’s unanimous that Phung took the third course, and that’s where the problem is. Lauren took the first, Kira took the second, and Phung took the third.

Rose: But look at it as a progression. I’d eat Kira’s meal again over Phung or Lauren’s because it was very elegant and smartly done.

Karen: But when you go individually, Lauren’s three dishes were either the first or second strongest in each meal.

Amanda: I just think that no matter what, we can agree that Phung is out of the running. Her meal was the weakest of the three. Agreed?

Vin: Yeah, I think that’s reasonable. But it’s between Lauren and Kira, and that’s where it gets dicey.

Rose: I still stand behind my vote for Kira. She did an phenomenal job.

Michele: So can we finally agree on a winner?

Amanda: Yes, we can.

In walks Phung, Kira, and Lauren.

Michele: Tonight, the three of you prepared really phenomenal meals. But only one of you can be crowned the winner. The judges have voted, and one of you is already out of the running.

Phung: @I think it’s Kira. @Her first course was an epic fail.

Michele: Unfortunately, Phung, you are not Warrior Chef.

Phung: FUCK! ARE YOU KIDDING ME?! @I WON 8 CHALLENGES AND I STILL COULDN’T WIN?! @WHAT THE ACTUAL HELL?!

Lauren: @That’s actually a huge shock going into this round, but seeing how she treated her teammates, it makes sense.

Kira: @It’s down to me and Lauren now. @I’m feeling nervous. @I want this so badly.

Michele: Kira, you had a really strong entree and dessert. Lauren, the judges felt like your meal as a whole, there was a lack of progression. But each dish individually was very strong.

Lauren: @Should the meal be considered as a whole? @I don’t know if it should, but I know if it didn’t count, then I won this.

Kira: @I’m nervous because they made it sound like my first course was a disaster.

Michele: Lauren…. you are Warrior Chef! Congratulations!

Lauren: Wait, what?!
Confetti rains down as everyone congratulates her.

Lauren: I won?! @I can’t believe it! @I’m Warrior Chef!

Michele: You won the title and the cash prize of $50,000!

Lauren: Thank you. @I’m in disbelief that I won the prize. @I knew I had strong dishes and that my passion was there, but it just feels surreal right now. @All of that hard work, and this incredible journey, it’s paying off right now!

Kira: @Being so close is probably what hurts the most about losing. @I hope I get a chance to redeem myself, because I know I can take that scallop dish and make it a winning dish. @But kudos to Lauren to winning the title. @She’s talented, strong, determined, and she deserved it a lot.

Lauren: @This competition was easily the hardest thing I have ever done in my life. @But being crowned the winner of Warrior Chef, it feels unreal. @It was a long journey, starting from peeling those russet potatoes, but now I’m here and I’m the champion! @I’m Warrior Chef!

Warrior Chef 2: Round 2

Marisa: @Walking into the kitchen, I feel nervous. @I almost got sent home in the last round, and if I don’t prove myself tonight, then I’m definitely a goner in this round. @I don’t think I’d have enough confidence in myself to keep pushing forward.

Nate: @At this point, I think nobody sees me as real competition. @I want to show everyone that I am a great cook!

Victoria: Welcome back! So for this creativity challenge, we want to see what you guys can do with figs! You have just 30 minutes, time starts now!

Rose: @At this point, there’s ten people left. @I want immunity, because I refuse to go home in 10th place. @I’m making a fig and almond tart with honey-feta ice cream. @In 30 minutes, that’s a huge risk, but I want to take it and prove that I am a talented cook.

Vin: @At this point, Rose is my biggest competition, but I still love her. @She’s bae. @For my dish, I’m going to prepare a fig relish to go on my flounder filet and then an almond puree. @I think that the nut puree with the fish and the fig relish, it will be a sure-fire winner. @I want more immunity.

Jo: @I don’t work with figs often. @I taste it, and it’s starchy and sweet, but also really mushy. @I’m going to make a fig vinegar to go with a seared chicken thigh and some crispy rice. @I hope it works!

Duke: @I’ve never used figs before. @I decide to puree them, and make a fig puree to go with a seared lamb chop and some red wine gastrique. @I think those flavors work, but I’m not positive.

Enrique: @I’m going to make a fig and snapper ceviche with fried tortillas. @I’m going to incorporate the figs into the Mexican ceviche because I think they can stand up to some spice and acidity.

Marisa: @I love figs. @I know that I can make a fig and mascarpone ice cream with fig cake and bruleed figs. @I learned how to make this fig cake from my grandma, so I know that it’s going to be a great dessert. @I want to win this for her, and to show everyone that I am not some weak cook who is going to be picked off in a later round.

Nate: @I’m not too comfortable using figs. @I decide to stuff them with brie cheese and then tempura fry them. @I’m going to make a honey-brown butter vinaigrette to go with them. @I want the figs to be the star of this, so I hope I did that.

Amanda: @Everyone is pairing the figs with cheese, so I know that I can’t do that. @I’m making roasted figs with a sabayon and balsamic caramel. @I’m hoping that I can win this challenge doing a relatively simple dessert, but doing everything well. @Winning the first elimination challenge felt great, but I need to keep this momentum going!

Talia: @I’m going to make a fig terrine with goat milk ice cream and walnut crumble. @I’m going to use the liquid nitrogen to set the terrine faster. @I think that it will be a great dessert. @I would love immunity again, but we have to see how everyone else will stack up with me.

Trisha: @I’m doing a fig mille feuille with whipped goat cheese and a honey-lavender syrup. @I’m trying to keep the flavors simple, but focus on flavors that pair well with the fig and introduce some textures that will give it a bit of help there.

Victoria: Time’s up!

Vin: @I’m feeling good that I went savory with my dish, but a lot of people went with desserts. @I might be able to really stand out tonight.

Victoria: Your judge is Warrior Chef house critic and fruit expert, Chloe Lula!

Chloe: Hi, guys! Figs are delicious and they have a lot of potential in any application. I can’t wait to see how inventive you were with them!

Marisa: @Chloe is a really kindhearted judge. @In the preliminary rounds, she gave me a 9/10 for my signature dish. @I really want to impress her tonight.

Chloe and Victoria taste the dishes.

Victoria: So Chloe, who failed to impress you?

Chloe: Jo, the figs were just lost in that vinegar mixture you prepared it with. Duke, the fig puree was a bit too soggy. And Enrique. Using the figs in a ceviche, they wound up too heavy. They harmed the dish more than they helped it.

Duke: @Being on the bottom with Jo and Enrique sucks. @I know that I’m a much better cook than they are.

Victoria: Chloe, who impressed you?

Chloe: I had four favorites. Rose, the tart was delicious and pairing it with the feta cheese ice cream was brilliant. Marisa, you also made a delicious fig flavored ice cream, and your cake and the bruleed figs were great! Nate, the tempura fried and brie-stuffed figs were a delight. And Vin. The fig relish and nut puree worked beautifully with the flounder.

Nate: @Right now, I have a 1 in 4 shot at immunity. @My heart is pounding out of my chest. @I really want this.

Chloe: But my favorite dish belonged to… Marisa! Your cake was a beautiful recipe.

Victoria: Congratulations, Marisa! You won immunity going into the elimination challenge! Well done!

Marisa: Thank you. @I won immunity! @I’m so excited knowing that I’m entering the elimination challenge and I can’t possibly go home! @It’s such a relief.

Vin: @Personally, I’m shocked that Marisa won the creativity challenge, because I thought Rose had it.

Victoria: So now for the elimination challenge! Everyone, please help me welcome a very special guest!
In walks Warrior Chef winner, Vanilla Cuylenberg!

Vanilla: Hi, guys!
Amanda: Oh my god! @I’m looking at the previous Warrior Chef winner! @I’m so shocked right now.
Talia: @Vanilla won her season because she had the Redemption Rounds. @In our season, we were told we didn’t get that. @I personally don’t see her as a pure winner because she returned to the competition on a technicality.

Victoria: So for this elimination challenge, you’ll be cooking in pairs. Marisa, for winning the last challenge, you get to choose who you want to be partnered with!

Marisa: I’d like to work with Jo! @I choose Jo because he seems to be a bit of a wildcard. @I can’t tell if he is a strong cook or a weak cook, but I have immunity, and I’m going to use this chance to really scout out my competition.

Jo: @I don’t get why she chose me, but I’m really worried. @If we are on the bottom, she has immunity, so I’m definitely going home if our dish is the worst.

Victoria: Everyone else, please draw knives!

Vin – 1

Rose – 1

Amanda – 2

Talia – 2

Enrique – 3

Trisha – 3

Nate – 4

Duke – 4z
Talia: @I’m stoked to be paired with Amanda. @We’ve got this.

Vin: @Rose and I have been on top together a lot now. @If we don’t win this challenge, hell probably will freeze over.

Victoria: In pairs, you’ll be cooking a dish based on one of five ingredients Vanilla has brought for you guys! Vanilla?

Vanilla: So we have corn, peaches, lamb, apples, and scallops. These are all ingredients that served me well in the Warrior Chef competition when I won, so hopefully, you guys can do them justice.

Victoria: Marisa, please select which ingredient you and Jo will be using.

Marisa: *to Jo* What do you feel comfortable doing? @I want Jo to be the one spearheading this dish because I have immunity. @I want him to be in 100% control of what he wants to make and I will try my best to help him.

Jo: Let’s go with the lamb. @It’s probably the best ingredient on the table and it’s the one I feel more comfortable making a dish out of.

Vin: @I’m annoyed Jo took the lamb, because that’s what we wanted.
Rose: @Vin and I look at each other, and we know we can nail a dish using the scallops. We’re choosing the diver sea scallops.

Amanda: Talia and I want the apples.
Talia: @We can definitely make a delicious apple dessert, so this is going to be a really easy challenge for us.

Enrique: *to Trisha* We need to do the corn.
Trisha: Okay. @I’m not comfortable using the corn, because I have no idea how to make it to focus on the dish. @But Enrique is confident, and I feel he is a weaker cook, so I want him to be in his comfort zone.

Nate: Crap. @Duke and I are stuck with the peaches.
Duke: @I don’t feel comfortable about this. @Nate and I both cook Asian. @Peaches have so little to do with either of our repertoires.

Victoria: You have just 1 hour to prepare a dish featuring one of Vanilla’s favorite ingredients! Vanilla, want to do the honors?

Vanilla: Gladly! And your time starts… now!

Marisa: @So Jo wants to prepare a garlic rubbed lamb belly with fuyu persimmon puree and anise-lamb jus. @I have no clue how to do any of it, so I’m just going to follow his instructions with each component.

Jo: @For the jus, we are going to roast the bones with the spices, and then reduce them with water. @The puree, poaching the persimmons in milk. @The lamb belly, we have that in the oven, roasting and rendering.

Vin: @So we have scallops, but we can’t just do a seared scallop. @That’s so boring. @We decide to prepare confit scallops with toasted curry spices, as well as milk-fried scallop roe, and a yogurt-lemon puree.

Rose: @Vin and I are going to combine our two cuisines through Indian-Middle Eastern food. @The two of us won our first challenges, were on top of the last three challenges, and we want to keep staying on top, because that’ll show everyone how good we are.

Amanda: @Vin and Rose are terrifyingly talented cooks. @But Talia and I are strong too, and we are going to prove ourselves. @We have apples and that’s going to be a really easy one for us.

Talia: @We are preparing tarte tatin cobbler with caramel-apple gelato. @We are going to caramelize the apples in the pan, and then pour a vanilla-semolina batter over that and bake it in the pan. @This is going to be great!

Enrique: *to Trisha* We got this, baby!~ @We are making a corn tamale with corn salsa and some lime-grilled shrimp. @I’m going to prepare the tamale, and then I’m leaving Trisha to do the shrimp and salsa.
Trisha: @I’m really nervous to be cooking this because I don’t know Latin food, and he’s making me do the salsa. @The shrimp, I can handle, but the salsa, I’m not quite sure what goes into it.

Nate: *to Duke* Okay, what the hell are we doing?

Duke: Hmmm… @The first thing that comes to mind is peach cobbler. @But we don’t even know how to make a cobbler.

Nate: @I know how to make crepes, so we finally decide on a malt crepe with caramelized peaches, vanilla whipped cream, and fresh peach fruit salad with honey and lemon. @I just hope that this works, or else it’s my ass on the line.

Duke: @We are relying on Nate to handle the crepe itself, or else we just have caramelized and raw peaches with some cream.

Trisha: @I feel like Nate and Duke are also struggling with their dishes, so it might be between the four of us for who is going home tonight. @I’m frustrated because I didn’t want to go into this competition as a weak link.

Talia: @The cobbler, I take it out of the oven, and it looks like it’s going to kick some ass. @Amanda gets the gelato out of the ice cream machine and it looks great as well. @I get a hotel pan ready and pour liquid nitrogen over the cobbler to bring it down to room temp right away. @If I serve the cobbler hot, then the gelato will just melt.

Rose: @I taste the confit scallops, and they are wonderful. @I never confit a scallop before, but the buttery flavor was there and it’s awesome. @Vin and I, we work so well together. @We are kicking ass.

Victoria: Time’s up!

Jo: @The dish looks good, but I see what the other teams have put up. @We might be in trouble tonight.

Victoria: Your judges are:

Vanilla Cuylenberg

Aster Walker

Erwin Ko

Victoria: Let’s start with Jo and Marisa’s dish!

-garlic lamb belly, fuyu persimmon puree, anise-lamb jus

Erwin: The belly was rendered nicely and I liked the puree a lot. My biggest issue was that jus. The anise was too strong.

Vanilla: The star of the dish was supposed to be the lamb, but I felt that the persimmon became the center of the plate. I liked it overall, but it didn’t feel like a lamb dish.

Victoria: Next is Vin and Rose’s dish!

-confit scallops, toasted curry, milk-fried scallop roe, yogurt-lemon puree

Vanilla: I was nervous that giving them scallops might result in a seared scallop. I was pleasantly surprised that they went this route.

Aster: The confit scallops were unusual but brilliant. The curry spices added a nice smokiness, the fried roe had such a beautiful texture to them. The puree was lovely.

Victoria: And now we have Amanda and Talia’s apple dessert.

-tarte tatin cobbler with caramel-apple gelato

Erwin: The cake component was baked nicely and the caramelization on the apples were well done. Overall, they embraced apples.

Vanilla: The apples came through and really transformed this dish into what it was. I was very happy with what they served me.

Victoria: And this is Enrique and Trisha’s corn dish!

-corn tamale, corn salsa, and lime grilled shrimp

Vanilla: I really loved the inventiveness, using the corn three ways in the salsa, the husk for the wrapper, and the corn meal for the filling.
Erwin: The shrimp were cooked nicely. But the actual tamale was a bit dry. It was just hard to eat the dish, because there was a lack of moisture, even from that salsa.

Victoria: And finally, we have Nate and Duke’s dessert!
-malt crepe, caramelized peaches, chantilly, honey peach salad

Aster: The crepe was prepared nicely and I liked the caramelized peaches. The salad was creative, but the peach was lost in it.

Erwin: It wasn’t a bad dessert, but it was way too simple for something prepared by two people in an hour. I felt like they were playing it safe, because they were banking on another team failing.

Victoria: So can we decide on our winning and losing teams?

Vanilla: We can!~

In walks Rose, Vin, Amanda, and Talia.

Victoria: Tonight, the four of you did Vanilla’s ingredients justice, and two of you will win this elimination challenge!

Rose: Knew it. @If we don’t win, then I’ll be shocked.

Talia: @I hope we win. @Vin and Rose have been strong so far, but their streak ends here. @This win has our name on it.

Victoria: Vanilla, please announce the winner!

Vanilla: Tonight, you both delivered in different ways. That apple dessert showed apples in their finest, whereas the scallop dish taught me something new. For that reason, the winning dish was… Rose and Vin’s confit scallops.

Victoria: Congratulations, Rose and Vin! You both won the elimination challenge!
Vin: Yes! @I called it. @Rose and I won!

Rose: Thank you. @Winning the challenge feels great! @I honestly think that the finale is going to be Vin and I.

Amanda: @We didn’t win, but I’m glad that I was still on top of this challenge. @It feels good to be recognized for your hard work.

The top four leave.

In walks Enrique, Trisha, Nate, and Duke.

Victoria: Unfortunately, one of you is going home tonight.

Aster: Who prepared what on each of your dishes?

Enrique: So Trisha did the salsa and the shrimp. I prepared the tamale.

Nate: I handled the crepe and the salad. Duke caramelized the peaches and prepared the whipped cream.

Erwin: Trisha and Enrique, we felt the dish was dry. The salsa didn’t do much for the dish to help with that. The tamale sort of scratched the back of your throat. But you guys did cook the shrimp well.

Trisha: @Hearing that makes me feel a little less scared. @I cooked the shrimp and the judges liked it!

Aster: Nate and Duke, we liked every component except for the salad because that was muddled from all of the other fruit. Your dessert in general, it was really safe.

Nate: You see, the issue we had was that neither of us really ever cooked with peaches, or had substantial pastry experience.

Vanilla: Unfortunately, a Warrior Chef should be well-versed in all kinds of aspects of cooking. Saying that you only do savory is not a good excuse.

Duke: @Crap. @Vanilla saying that, it’s an eye-opener. @I need to brush up on my pastry skills if I do stay.

Victoria: Unfortunately, one of you is going home tonight. The judges have talked it over, and tonight… Trisha, you are safe.

Trisha: @Hearing that I am safe is a huge relief. @But out of the three boys, I don’t want to see any of them go home. @They’re all really nice people. @I’m going to miss whoever gets sent home.

Victoria: Nate, Duke, and Enrique, between the three of you, the person going home is….. Enrique. Please return to the kitchen and leave.

Enrique: Okay. Thank you for this. @I’m feeling like shit because I’m the one going home. @I really wanted to prove to the other cooks that I knew what I was doing and I’m going home on something I normally know what to do. @Them getting rid of the Redemption Rounds is frustrating for me, because I know I could have cooked my way back into the main competition. @It sucks!